title: [Structure, biological properties of honey, pollen and royal jelly and their possible use in nutrition therapy].
abstract: There is a description of chemical composition beekeeping's products: honey, pollen and royal jelly in this article. Biological effects of their separate ingredients have been analyzed and problems of their application in food for treatment have been considered on evidence derived from the scientific literature.
authors.forename: E A
authors.initials: EA
authors.lastname: Dubtsova
mesh_terms: D000529:Complementary Therapies / Q000379:methods*; D005227:Fatty Acids / Q000008:administration & dosage / Q000009:adverse effects / Q000494:pharmacology / Q000627:therapeutic use*; D006722:Honey / Q000009:adverse effects / Q000032:analysis; D006801:Humans; D044623:Nutrition Therapy / Q000379:methods*; D011058:Pollen / Q000009:adverse effects / Q000737:chemistry; D011429:Propolis / Q000008:administration & dosage / Q000009:adverse effects / Q000494:pharmacology / Q000627:therapeutic use*; D000099219:Royal Jelly
chemical_list: D005227:Fatty Acids; D011429:Propolis; D000099219:Royal Jelly