Use of acoustic sensors to probe the mechanical properties of liposomes.
Acoustic sensors probe the response of a thin layer to the mechanical displacement associated with an acoustic wave. Acoustic measurements provide two simultaneous time-resolved signals; one signal is related to the velocity or frequency of the acoustic wave and is mainly a function of adsorbed mass, while the second signal, related to the oscillation amplitude, is associated with energy dissipation and is a function of the viscoelastic properties of the adsorbed layer. The methods described in this chapter explore the relationship between the acoustic measurements of adsorbed liposomes and the mechanical properties of the lipid bilayer. This is carried out using a well-characterized model system consisting of liposomes prepared from an unsaturated phospholipid and a range of mole fractions of cholesterol. Real-time acoustic measurements are shown to be sensitive to changes in the liposome cholesterol content, regardless of the mode of attachment of the liposome to the device surface. This sensitivity is not due to changes in the density of the bilayer, or to changes in the extent of liposome-surface interactions, thus leaving the mechanical properties of the bilayer as the feature that is probably being measured. Some mechanisms by which the acoustic response could be generated are suggested in this chapter.
Melzak
Kathryn
K
Department of Chemistry, University of British Columbia, Vancouver, British Columbia, Canada.
Tsortos
Achilleas
A
Gizeli
Electra
E
D000162:Acoustics; D000327:Adsorption; D002784:Cholesterol / Q000737:chemistry; D008081:Liposomes; D020349:Surface Plasmon Resonance; D047392:beta-Cyclodextrins / Q000737:chemistry
D008081:Liposomes; D047392:beta-Cyclodextrins; D002784:Cholesterol; C031215:betadex