title: Yeast microbiota associated with spontaneous sourdough fermentations in the production of traditional wheat sourdough breads of the Abruzzo region (Italy).
abstract: The aims of this study were to describe the yeast community of 20 sourdoughs collected from central Italy and to characterize the sourdoughs based on chemical properties. A polyphasic approach consisting of traditional culture-based tests (spore-forming and physiological tests) and molecular techniques (PCR-RFLP, RAPD-PCR, PCR-DGGE) and chemical analysis (total acidity, acids, and sugar contents), was utilized to describe the yeast population and to investigate the chemical composition of the doughs. PCR-RFLP analysis identified 85% of the isolates as Saccharomyces cerevisiae, with the other dominant species being Candida milleri (11%), Candida krusei (2.5%), and Torulaspora delbrueckii (1%). RAPD-PCR analysis, performed with primers M13 and LA1, highlighted intraspecific polymorphism among the S. cerevisiae strains. The diversity of the sourdoughs from the Abruzzo region is reflected in the chemical composition, yeast species, and strain polymorphism. Our approach using a combination of phenotypic and genotypic methods identified the yeast species in the 20 sourdough samples and provided a complete overview of the yeast populations found in sourdoughs from the Abruzzo region.
authors.affiliation: Department of Food Science, University of Teramo, Via CR Lerici 1, 64023 Mosciano Sant'Angelo, Teramo, Italy.
authors.forename: Sara
authors.initials: S
authors.lastname: Valmorri
authors.forename: Rosanna
authors.initials: R
authors.lastname: Tofalo
authors.forename: Luca
authors.initials: L
authors.lastname: Settanni
authors.forename: Aldo
authors.initials: A
authors.lastname: Corsetti
authors.forename: Giovanna
authors.initials: G
authors.lastname: Suzzi
mesh_terms: D044822:Biodiversity; D001939:Bread / Q000382:microbiology*; D016172:DNA Fingerprinting; D004271:DNA, Fungal / Q000235:genetics; D004275:DNA, Ribosomal / Q000235:genetics; D005285:Fermentation; D007558:Italy; D016533:Mycological Typing Techniques; D011110:Polymorphism, Genetic; D012150:Polymorphism, Restriction Fragment Length; D019105:Random Amplified Polymorphic DNA Technique; D015003:Yeasts / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification* / Q000378:metabolism
chemical_list: D004271:DNA, Fungal; D004275:DNA, Ribosomal