title: Differences in fungicidal efficiency against Aspergillus flavus for neutralized and acidic electrolyzed oxidizing waters.
abstract: Neutralized electrolyzed oxidizing water (NEW) and acidic electrolyzed oxidizing water (AcEW) are electrolyzed oxidizing waters (EOW) that have significantly different fungicidal efficiencies against Aspergillus flavus (A. flavus) (The actuation durations of no survival population to NEW and AcEW were 90s and 120s, respectively.), even when used at the same available chlorine concentration (30ppm). It has been verified by our previous research. This study hypothesized that this difference did not originate from the structure of water but based on the OH radical (OH). It was proved by the UV spectroscopy, (17)O-NMR spectroscopy and electron spin resonance analysis. NEW contains more OH compared with AcEW in the same available chlorine concentration level. The OH that exists in NEW and AcEW was found to have an important fungicidal factor that destroys the cellular structures of the A. flavus conidia. It also damages the cellular normal function of A. flavus conidia that brought about K+ and Mg2+ leakages. The levels of OH that exist in NEW and AcEW could be the important reason that leads to significant fungicidal efficiencies against A. flavus.
authors.affiliation: College of Food Science and Nutritional Engineering, China Agricultural University, P. O. Box 40, No.17 Qing hua dong lu, Hai dian, Beijing 100083, PR China.
authors.forename: Ke
authors.initials: K
authors.lastname: Xiong
authors.forename: Hai-Jie
authors.initials: HJ
authors.lastname: Liu
authors.forename: Rong
authors.initials: R
authors.lastname: Liu
authors.forename: Li-Te
authors.initials: LT
authors.lastname: Li
mesh_terms: D001231:Aspergillus flavus / Q000187:drug effects* / Q000378:metabolism / Q000472:pathogenicity / Q000648:ultrastructure; D002463:Cell Membrane Permeability / Q000187:drug effects; D055598:Chemical Phenomena; D004202:Disinfectants / Q000494:pharmacology; D004338:Drug Combinations; D004578:Electron Spin Resonance Spectroscopy; D005506:Food Contamination / Q000517:prevention & control; D005516:Food Microbiology; D016166:Free Radical Scavengers / Q000494:pharmacology; D006801:Humans; D006861:Hydrogen Peroxide / Q000494:pharmacology*; D008274:Magnesium / Q000378:metabolism; D009682:Magnetic Resonance Spectroscopy; D008855:Microscopy, Electron, Scanning; D009183:Mycotoxins / Q000096:biosynthesis / Q000633:toxicity; D009821:Oils; D010636:Phenols; D011188:Potassium / Q000378:metabolism; D013056:Spectrophotometry, Ultraviolet; D013481:Superoxides / Q000494:pharmacology
chemical_list: D004202:Disinfectants; D004338:Drug Combinations; D016166:Free Radical Scavengers; D009183:Mycotoxins; D009821:Oils; C027222:P & S Liquid; D010636:Phenols; C118085:superoxidized water; D013481:Superoxides; D006861:Hydrogen Peroxide; D008274:Magnesium; D011188:Potassium