title: An important new way to rate the nutritional quality of foods.
authors.affiliation: Center for Science in the Public Interest, Washington, DC 20009, USA. mjacobson@cspinet.org
authors.forename: Michael F
authors.initials: MF
authors.lastname: Jacobson
mesh_terms: D005502:Food / Q000145:classification* / Q000592:standards*; D006801:Humans; D018673:Nutrition Policy; D009753:Nutritive Value; D014481:United States