title: Health aspects of caffeine: benefits and risks.
abstract: This article examines the benefits and risks associated with caffeinated foods and drinks, taking an evidence-based approach to identify appropriate daily caffeine limits. Suggestions are provided on how to structure dietary advice for different patient groups including children, individuals with hypertension, renal patients, athletes and older adults.
authors: carrie@nutrition-communications.com
authors: C
authors: C
authors: Ruxton
mesh_terms: D000328:Adult; D001628:Beverages; D002099:Cacao; D002110:Caffeine / Q000009:adverse effects / Q000494:pharmacology; D002318:Cardiovascular Diseases / Q000517:prevention & control; D002648:Child; D005260:Female; D006293:Health Promotion; D006801:Humans; D008603:Mental Health; D018673:Nutrition Policy; D010807:Physical Endurance / Q000187:drug effects; D011247:Pregnancy
chemical_list: D002110:Caffeine