title: Information system equality for food security--implementation of the food safety control system in Taiwan.
abstract: Food security plays a central role in governing agricultural policies in Taiwan. In addition to overuse or the illegal use of pesticide, meat leanness promoters, animal drugs and melamine in the food supply; as well as foodborne illness draws the greatest public concern due to incidents that occur every year in Taiwan. The present report demonstrates the implementation of a food safety control system in Taiwan. In order to control foodborne outbreaks effectively, the central government of the Department of Health of Taiwan launched the food safety control system which includes both the good hygienic practice (GHP) and the HACCP plan, in the last decade. From 1998 to the present, 302 food affiliations that implemented the system have been validated and accredited by a well-established audit system. The implementation of a food safety control system in compliance with international standards is of crucial importance to ensure complete safety and the high quality of foods, not only for domestic markets, but also for international trade.
authors: Department of Food Science, Fu Jen Catholic University, Taipei County 24205, Taiwan.
authors: Shaun C
authors: SC
authors: Chen
authors: Guoo-Shyng Wang
authors: GS
authors: Hsu
authors: Chihwei P
authors: CP
authors: Chiu
mesh_terms: D000818:Animals; D005506:Food Contamination / Q000517:prevention & control*; D005523:Food Supply; D005517:Foodborne Diseases / Q000517:prevention & control*; D006284:Health Plan Implementation / Q000379:methods*; D006801:Humans; D018673:Nutrition Policy; D013624:Taiwan