title: Food safety and food labeling from the viewpoint of the consumers.
abstract: Distrust of food safety has grown among the Japanese people after the occurrence of bovine spongiform encephalitis (BSE) in 2001. The Food Safety Commission was formed under the Cabinet Office and made a network among the ministries. The newly-established Consumer Agency may strengthen the quick response to emergencies. Shoku-iku (food and dietary education) Law is being implemented by the Cabinet Office with cooperation from relevant ministries and NGOs. Food Sanitation Law and Health Promotion Law are briefly explained, and the necessity of functional nutriology for non-nutrient biologically active substances is described. With regard to public health nutrition, a new food label showing energy balance and antioxidant unit (AOU) as a surrogate marker of fruit and vegetables has been developed for tailor-made nutrition which makes it easy to for individuals to control energy intake.
authors: Life Science Foundation, Tokyo, Japan. watashaw@nih.go.jp
authors: Shaw
authors: S
authors: Watanabe
authors: Melissa
authors: M
authors: Melby
authors: Naomi
authors: N
authors: Aiba
mesh_terms: D000818:Animals; D000975:Antioxidants / Q000008:administration & dosage; D003258:Consumer Behavior; D002149:Energy Intake; D005502:Food / Q000706:statistics & numerical data; D005506:Food Contamination / Q000517:prevention & control*; D005515:Food Labeling / Q000331:legislation & jurisprudence / Q000592:standards; D005517:Foodborne Diseases / Q000517:prevention & control / Q000523:psychology; D055951:Functional Food; D006293:Health Promotion / Q000379:methods; D006801:Humans; D007564:Japan; D018673:Nutrition Policy
chemical_list: D000975:Antioxidants