title: I've heard that it's healthy to eat foods with a low "glycemic index." What does this mean?
mesh_terms: D004040:Dietary Carbohydrates / Q000008:administration & dosage; D005515:Food Labeling / Q000379:methods*; D058870:Food, Organic; D038321:Glycemic Index; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D009765:Obesity / Q000517:prevention & control
chemical_list: D004040:Dietary Carbohydrates