title: Structural and proteomic analyses reveal regional brain differences during honeybee aging.
abstract: Among insects, learning is particularly well studied in the fruit fly Drosophila melanogaster and the honeybee Apis mellifera. A senescence-dependent decline in classic pavlovian conditioning is demonstrated for both species. To understand how aging affects learning, genetic approaches used with Drosophila can benefit from complementary studies in Apis. Specifically, honeybees have a larger brain size allowing for compartment-specific approaches, and a unique life-history plasticity. They usually perform within-nest tasks early in life (nest bees) and later they collect food (foragers). Senescence of learning performance is a function of the bees' foraging duration but underlying causes are poorly understood. As cognitive aging is commonly associated with structural and biochemical changes in the brain, we hypothesized that brain areas implicated in learning change in synaptic and biochemical composition with increased foraging duration. First, we used synapse-specific immunohistochemistry and proteomics to screen for alterations in the calyx region of the mushroom body, a key structure for memory formation. Using proteomics, we next profiled the central brain, which comprises all higher-order integration centers. We show that, with increased foraging duration, levels of kinases, synaptic- and neuronal growth-related proteins decline in the central brain while the calyx region remains intact both in structure and biochemistry. We suggest that proteome-level changes within major anatomical sites of memory formation other than the calyx region could be central to learning dysfunction. These include large compartments of the central brain, such as the mushroom body's output regions and the antennal lobes. Our data provide novel information toward heterogeneity in the aging insect brain, and demonstrate advantages of the honeybee for invertebrate neurogerontological research.
authors: Department of Chemistry, Biotechnology and Food Science, University of Life Sciences, N-1432 As, Norway. f.wolschin@gmail.com
authors: F
authors: F
authors: Wolschin
authors: D
authors: D
authors: Münch
authors: G V
authors: GV
authors: Amdam
mesh_terms: D000375:Aging / Q000378:metabolism*; D000818:Animals; D001516:Bees / Q000033:anatomy & histology* / Q000378:metabolism*; D001921:Brain / Q000033:anatomy & histology* / Q000378:metabolism*; D005247:Feeding Behavior / Q000502:physiology; D019476:Insect Proteins / Q000378:metabolism; D017729:Presynaptic Terminals / Q000378:metabolism; D040901:Proteomics
chemical_list: D019476:Insect Proteins