title: [Chemical constituents from fruits of Ailanthus altissima].
abstract: OBJECTIVE
  To investigate the chemical constituents from the extract of the fruits of Ailanthus altissimrna.
  
  
  METHODS
  Twelve compounds were isolated by chromatography and identified by spectral data.
  
  
  RESULTS
  The compounds obtained were identified as (+)-isolariciresinol (1), isolariciresinol 9-O-beta-D-glucopyranoside (2), gallic acid (3), D-sorbitol (4), vanillin (5), 6,7-dihydroxy-coumarin (6), stigmast-4-en-3-one (7), 5alpha, 8alpha-epidioxy-ergosta-6,9 (11), 22E-trien-3beta-ol (8), ergosta-4,6,8 (14), 22E-tetraen-3-one (9), cycloeucalenol (10), lupeol (11), betulinic acid (12).
  
  
  CONCLUSIONS
  Compounds 1-12 were isolated from this genus for the first time.
authors: College of Bioscience and Biotechnology, Yangzhou University, Yangzhou 25009, China.
authors: Chunchao
authors: C
authors: Zhao
authors: Jianhua
authors: J
authors: Shao
authors: Xian
authors: X
authors: Li
mesh_terms: D032268:Ailanthus / Q000737:chemistry*; D005638:Fruit / Q000737:chemistry; D010936:Plant Extracts / Q000737:chemistry*
chemical_list: D010936:Plant Extracts