In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans.
OBJECTIVE
This study was carried out to evaluate in vitro the fermentation properties and the potential prebiotic activity of Agave-fructans extracted from Agave tequilana (Predilife).


RESULTS
Five different commercial prebiotics were compared using 24-h pH-controlled anaerobic batch cultures inoculated with human faecal slurries. Measurement of prebiotic efficacy was obtained by comparing bacterial changes, and the production of short-chain fatty acids (SCFA) was also determined. Effects upon major groups of the microbiota were monitored over 24 h incubations by fluorescence in situ hybridization. SCFA were measured by HPLC. Fermentation of the Agave fructans (Predilife) resulted in a large increase in numbers of bifidobacteria and lactobacilli.


CONCLUSIONS
Under the in vitro conditions used, this study has shown the differential impact of Predilife on the microbial ecology of the human gut.


CONCLUSIONS
This is the first study reporting of a potential prebiotic mode of activity for Agave fructans investigated which significantly increased populations of bifidobacteria and lactobacilli compared to cellulose used as a control.
Gomez
E
E
Gastroenterology Unit, National Institute of Medical Sciences and Nutrition, National Autonomous University of Mexico, Mexico city, Mexico.
Tuohy
K M
KM
Gibson
G R
GR
Klinder
A
A
Costabile
A
A
D000328:Adult; D027882:Agave / Q000737:chemistry*; D001644:Bifidobacterium / Q000302:isolation & purification*; D005232:Fatty Acids, Volatile / Q000096:biosynthesis; D005243:Feces / Q000382:microbiology; D005260:Female; D005285:Fermentation; D006801:Humans; D017404:In Situ Hybridization, Fluorescence; D007777:Lactobacillaceae / Q000302:isolation & purification*; D008297:Male; D056692:Prebiotics
D005232:Fatty Acids, Volatile; D056692:Prebiotics