title: [Studies on chemical constituents of fructus broussonetiae].
abstract: OBJECTIVE
  To study the chemical constituents of Fructus Broussonetiae.
  
  
  METHODS
  Column chromatography with silic gel was employed to isolate and purify the 80% alcohol extract of Fructus Broussonetia, and the constituents were identified by spectral methods.
  
  
  RESULTS
  Six compounds were isolated from 80% ethanol extract. Their structures were identified as Isoterihanine (1), Chelerythrine (2), Trillin (3), Sucrose (4), beta-sitosterol (5) and Fucosterol (6).
  
  
  CONCLUSIONS
  These compounds are isolated from Fructus Broussonetiae for the first time.
authors: Department of Pharmacy, 180th Hospital of PLA, Quanzhou 362000, China.
authors: Su-Qiu
authors: SQ
authors: Pang
authors: Guo-Quan
authors: GQ
authors: Wang
authors: Bao-Kang
authors: BK
authors: Huang
authors: Lu-Ping
authors: LP
authors: Qin
mesh_terms: D053119:Benzophenanthridines / Q000737:chemistry / Q000302:isolation & purification*; D031623:Broussonetia / Q000737:chemistry*; D005638:Fruit / Q000737:chemistry; D015394:Molecular Structure; D010946:Plants, Medicinal / Q000737:chemistry*; D012855:Sitosterols / Q000737:chemistry / Q000302:isolation & purification; D013056:Spectrophotometry, Ultraviolet; D013265:Stigmasterol / Q000031:analogs & derivatives / Q000737:chemistry / Q000302:isolation & purification; D013395:Sucrose / Q000737:chemistry / Q000302:isolation & purification*
chemical_list: D053119:Benzophenanthridines; D012855:Sitosterols; C015896:fucosterol; D013395:Sucrose; C025473:gamma-sitosterol; D013265:Stigmasterol; C016299:chelerythrine