title: European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries.
abstract: Consumer demand in relation to food is shifting towards products that are safe, nutritious, and of good eating quality. Beef consumers are demanding for experience quality that matches their expectations, particularly with respect to beef tenderness. The development of a beef quality grading and guarantee system obtained through muscle profiling research, can allow the beef industry to meet these demands. A qualitative consumer study has been carried out with beef consumers in France, Spain, United Kingdom and Germany to assess their opinions about beef muscle profiling and their interest in a beef eating-quality guarantee. Findings indicate that both concepts are well accepted by European beef consumers, although not unconditional. Participants express some reserve related to the possible upgrading of lower value cuts, too much standardisation, and the fact that tenderness is to some extent subjective. They further require the system to be simple, sufficiently documented and independent-party controlled. This study indicates good opportunities for the development of a beef eating-quality guarantee system in Europe. As an increase in consumers' satisfaction could lead to higher consumption rates and industry profitability, the introduction of an eating-quality guarantee system can contribute to market development and improved competitiveness of the European beef industry.
authors: Ghent University, Department of Agricultural Economics, Coupure Links 653, B-9000 Ghent, Belgium. wim.verbeke@UGent.be
authors: Wim
authors: W
authors: Verbeke
authors: Lynn
authors: L
authors: Van Wezemael
authors: Marcia D
authors: MD
authors: de Barcellos
authors: Jens O
authors: JO
authors: Kügler
authors: Jean-François
authors: JF
authors: Hocquette
authors: Øydis
authors: Ø
authors: Ueland
authors: Klaus G
authors: KG
authors: Grunert
mesh_terms: D000328:Adult; D000818:Animals; D002417:Cattle; D003258:Consumer Behavior; D003257:Consumer Product Safety; D005060:Europe; D005260:Female; D017144:Focus Groups; D005524:Food Technology / Q000592:standards*; D006801:Humans; D008297:Male; D008460:Meat / Q000145:classification / Q000592:standards*; D008875:Middle Aged; D011786:Quality Control; D013649:Taste; D055815:Young Adult