title: Ethanol production through simultaneous saccharification and fermentation of switchgrass using Saccharomyces cerevisiae D(5)A and thermotolerant Kluyveromyces marxianus IMB strains.
abstract: Hydrothermolysis pretreated switchgrass at 200 degrees C for 10min was used in a simultaneous saccharification and fermentation (SSF) process using five thermotolerant yeast strains Kluyveromyces marxianus IMB 1, IMB 2, IMB 3, IMB 4, and IMB 5 at 45 degrees C and Saccharomyces cerevisiae D(5)A at 37 degrees C. SSF was carried out for 7d using 5, 10, and 15FPU/g glucan to determine the effect of decreasing cellulase loading on ethanol yield. The effect of initial pH on SSF by S. cerevisiae D(5)A was also investigated. Fermentation by K. marxianus IMB 1, IMB 2, IMB 4, and IMB 5 ceased by 72 h and fermentation by K. marxianus IMB 3 ceased by 96 h, while fermentation S. cerevisiae D(5)A continued for 7d. At 96 and 120 h, IMB 3 and S. cerevisiae D(5)A had similar ethanol yields while the other K. marxianus strains were lower at a 95% confidence level. Final ethanol yields for IMB 3, IMB 1, IMB 5 strains were similar to one another, however, ethanol yield for S. cerevisiae D(5)A (92% maximum theoretical) was greater than all of the IMB strains except IMB 3 at a 95% confidence level. Reducing enzyme loading reduced ethanol yields for both K. marxianus IMB 3 and S. cerevisiae D(5)A. Reducing buffer pH from 5.5 to 4.8 reduced ethanol yields for S. cerevisiae D(5)A. This study shows that K. marxianus IMB 3 has potential for commercial use for ethanol production from cellulose in SSF processes with further improvement of its thermotolerance.
authors: Department of Biosystems Engineering, Oklahoma State University, Stillwater, Oklahoma 74078, USA.
authors: Brian A
authors: BA
authors: Faga
authors: Mark R
authors: MR
authors: Wilkins
authors: Ibrahim M
authors: IM
authors: Banat
mesh_terms: D019342:Acetic Acid / Q000494:pharmacology; D000222:Adaptation, Physiological / Q000187:drug effects; D002021:Buffers; D002241:Carbohydrates / Q000737:chemistry*; D002480:Cellulase / Q000378:metabolism; D002482:Cellulose / Q000494:pharmacology; D000431:Ethanol / Q000378:metabolism* / Q000494:pharmacology; D005285:Fermentation / Q000187:drug effects / Q000502:physiology*; D005947:Glucose / Q000494:pharmacology; D006863:Hydrogen-Ion Concentration / Q000187:drug effects; D007716:Kluyveromyces / Q000187:drug effects / Q000378:metabolism*; D006109:Poaceae / Q000187:drug effects / Q000201:enzymology / Q000378:metabolism*; D012441:Saccharomyces cerevisiae / Q000187:drug effects / Q000378:metabolism*; D013696:Temperature; D013997:Time Factors
chemical_list: D002021:Buffers; D002241:Carbohydrates; D000431:Ethanol; D002482:Cellulose; D002480:Cellulase; D005947:Glucose; D019342:Acetic Acid