title: Proteomic analysis of specific proteins in the root of salt-tolerant barley.
abstract: Comparative two-dimensional electrophoresis showed six proteins, which were significantly produced in the root of salt-tolerant barley. These proteins were identified as stress/defense-related proteins that do not scavenge reactive oxygen species directly, suggesting that salt-tolerant barley develops not only an antioxidative system, but also physical and biochemical changes to cope with salt stress.
authors: Group of Cytomolecular Biochemistry, Research Institute for Bioresources, Okayama University, Kurashiki, Japan. manabus@rib.okayama-u.ac.jp
authors: Manabu
authors: M
authors: Sugimoto
authors: Kazuyoshi
authors: K
authors: Takeda
mesh_terms: D015180:Electrophoresis, Gel, Two-Dimensional; D001467:Hordeum / Q000378:metabolism / Q000502:physiology*; D010940:Plant Proteins / Q000032:analysis* / Q000096:biosynthesis; D018517:Plant Roots / Q000378:metabolism* / Q000502:physiology; D040901:Proteomics; D055049:Salt Tolerance; D013312:Stress, Physiological
chemical_list: D010940:Plant Proteins