title: The Maillard reaction in food and medicine: current status and future aspects.
authors.forename: Veronika
authors.initials: V
authors.lastname: Somoza
mesh_terms: D020106:Acrylamide / Q000009:adverse effects; D000818:Animals; D004032:Diet / Q000009:adverse effects; D005504:Food Analysis / Q000379:methods; D005511:Food Handling / Q000379:methods*; D006358:Hot Temperature; D006801:Humans; D007501:Iron / Q000378:metabolism; D015416:Maillard Reaction
chemical_list: D020106:Acrylamide; D007501:Iron