Economic development is ultimate determinant of food safety: a case study of China.
Lin
Yao-Yu
YY
The Key Laboratory for Environmental and Urban Sciences, Shenzhen Graduate School, Peking University, Shenzhen 518055, China.
Zeng
Hui
H
Li
Gui-Cai
GC
Ni
Hong-Gang
HG
D002681:China; D003257:Consumer Product Safety; D057217:Economic Development / Q000266:history; D005504:Food Analysis / Q000266:history; D005506:Food Contamination / Q000032:analysis; D049673:History, 20th Century; D049674:History, 21st Century