title: A review of chromatographic methods for determination of synthetic food dyes.
abstract: The purpose of this work was to present a chromatographic methods to analyse synthetic food dyes. The following techniques has been described: thin-layer liquid chromatography (TLC), high performance thin-layer chromatography (HPTLC), traditional column chromatography, high performance liquid chromatography (HPLC), include: ion-pair chromatography (HPLC IP), reversed phase chromatography (RP HPLC) and high performance ion chromatography.
authors.affiliation: Institute for Engineering of Polymer Materials and Dyes, Department of Dyes and Organic Products in Zgierz, 2/4 Chemików Street, 95-100 Zgierz, Poland. marta.kucharska@impib.pl
authors.forename: Marta
authors.initials: M
authors.lastname: Kucharska
authors.forename: Jan
authors.initials: J
authors.lastname: Grabka
mesh_terms: D053000:Analytic Sample Preparation Methods; D002845:Chromatography / Q000379:methods*; D002851:Chromatography, High Pressure Liquid; D002855:Chromatography, Thin Layer; D005504:Food Analysis / Q000379:methods*; D005505:Food Coloring Agents / Q000032:analysis* / Q000138:chemical synthesis
chemical_list: D005505:Food Coloring Agents