title: [Methods of conservation, safety and nutritional quality of industrial originating food].
authors.affiliation: Dipartimento "G. F. Ingrassia" _ Igiene e Sanità Pubblica, Università di Catania. ma.coniglio@unict.it
authors.forename: Maria Anna
authors.initials: MA
authors.lastname: Coniglio
mesh_terms: D005060:Europe; D057140:Fast Foods / Q000032:analysis* / Q000592:standards*; D005519:Food Preservation / Q000331:legislation & jurisprudence / Q000379:methods* / Q000592:standards*; D009753:Nutritive Value; D012449:Safety