Validation of an FFQ to estimate the intake of fatty acids using erythrocyte membrane fatty acids and multiple 3d dietary records.
OBJECTIVE
The estimation of dietary intake in population-based studies is often assessed by the FFQ. The objective of our study is to evaluate the validity of an FFQ used to assess dietary fatty acid intake among middle-aged Chinese adults in Southern China.


METHODS
The method of triads was applied to obtain the validity coefficients (VC) of the FFQ for specific fatty acids. A subsample was randomly selected from an earlier cross-sectional study. The FFQ and 3d dietary records were used for dietary assessment, and the fatty acid composition of erythrocyte membranes was determined as the biomarker.


RESULTS
The Spearman correlation coefficients between the FFQ and 3d dietary records were moderate to good (r = 0.28-0.66). The VC of the FFQ estimated by the method of triads were 0.72, 0.61, 0.65, 0.75 and 0.67 for MUFA, total n-6 fatty acids, alpha-linolenic acid, EPA and DHA, respectively. The VC could not be calculated for SFA, PUFA and total n-3 fatty acids because of negative correlations among the three measurements. But, the correlations between the FFQ and the dietary records were moderate for these fatty acids.


CONCLUSIONS
Our FFQ applied in Southern Chinese adults was valid to estimate their dietary fatty acid intake and was thus suitable for use in a large cohort study.
Zhang
Bo
B
Faculty of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, China.
Wang
Ping
P
Chen
Chao-gang
CG
He
Qi-qiang
QQ
Zhuo
Shu-yu
SY
Chen
Yu-ming
YM
Su
Yi-xiang
YX
D000328:Adult; D015930:Diet Records; D004034:Diet Surveys / Q000379:methods*; D004041:Dietary Fats / Q000008:administration & dosage*; D004910:Erythrocyte Membrane / Q000737:chemistry*; D005227:Fatty Acids / Q000008:administration & dosage* / Q000097:blood; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D015203:Reproducibility of Results; D018709:Statistics, Nonparametric; D011795:Surveys and Questionnaires / Q000592:standards*
D004041:Dietary Fats; D005227:Fatty Acids