A review of chromatographic methods for determination of synthetic food dyes.
The purpose of this work was to present a chromatographic methods to analyse synthetic food dyes. The following techniques has been described: thin-layer liquid chromatography (TLC), high performance thin-layer chromatography (HPTLC), traditional column chromatography, high performance liquid chromatography (HPLC), include: ion-pair chromatography (HPLC IP), reversed phase chromatography (RP HPLC) and high performance ion chromatography.
Kucharska
Marta
M
Institute for Engineering of Polymer Materials and Dyes, Department of Dyes and Organic Products in Zgierz, 2/4 Chemików Street, 95-100 Zgierz, Poland. marta.kucharska@impib.pl
Grabka
Jan
J
D053000:Analytic Sample Preparation Methods; D002845:Chromatography / Q000379:methods*; D002851:Chromatography, High Pressure Liquid; D002855:Chromatography, Thin Layer; D005504:Food Analysis / Q000379:methods*; D005505:Food Coloring Agents / Q000032:analysis* / Q000138:chemical synthesis
D005505:Food Coloring Agents