Perspectives on protein crystallisation.
This final part on 'perspectives' is focused on new strategies that can be used to crystallise proteins and improve the crystal quality of macromolecular complexes using any of the methods reviewed in this focused issue. Some advantages and disadvantages, limitations, and plausible applications to high-resolution X-ray crystallography are discussed.
Ochi
Takashi
T
Department of Biochemistry, University of Cambridge, 80 Tennis Court Road CB2 1GA Cambridge, UK.
Bolanos-Garcia
Victor M
VM
Stojanoff
Vivian
V
Moreno
Abel
A
D003460:Crystallization / Q000379:methods*; D018360:Crystallography, X-Ray / Q000379:methods; D008956:Models, Chemical; D011506:Proteins / Q000737:chemistry*
D011506:Proteins