Molecular shape and binding force of Mycoplasma mobile's leg protein Gli349 revealed by an AFM study.
Recent studies of the gliding bacteria Mycoplasma mobile have identified a family of proteins called the Gli family which was considered to be involved in this novel and yet fairly unknown motility system. The 349kDa protein called Gli349 was successfully isolated and purified from the bacteria, and electron microscopy imaging and antibody experiments led to the hypothesis that it acts as the "leg" of M. mobile, responsible for attachment to the substrate as well as for gliding motility. However, more precise evidence of the molecular shape and function of this protein was required to asses this theory any further. In this study, an atomic force microscope (AFM) was used both as an imaging and a force measurement device to provide new information about Gli349 and its role in gliding motility. AFM images of the protein were obtained revealing a complex structure with both rigid and flexible parts, consistent with previous electron micrographs of the protein. Single-molecular force spectroscopy experiments were also performed, revealing that Gli349 is able to specifically bind to sialyllactose molecules and withstand unbinding forces around 70pN. These findings strongly support the idea that Gli349 is the "leg" protein of M. mobile, responsible for binding and also most probably force generation during gliding motility.
Lesoil
Charles
C
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology, Nagatsutacho 4259, Midori-ku, Yokohama 226-8501, Japan.
Nonaka
Takahiro
T
Sekiguchi
Hiroshi
H
Osada
Toshiya
T
Miyata
Makoto
M
Afrin
Rehana
R
Ikai
Atsushi
A
D001426:Bacterial Proteins / Q000737:chemistry / Q000378:metabolism*; D008024:Ligands; D018625:Microscopy, Atomic Force; D009174:Mycoplasma / Q000378:metabolism / Q000502:physiology*; D009844:Oligosaccharides / Q000737:chemistry / Q000378:metabolism*
C421467:3'-sialyllactose; D001426:Bacterial Proteins; D008024:Ligands; D009844:Oligosaccharides