Consumer confidence in the safety of food and newspaper coverage of food safety issues: a longitudinal perspective.
This study develops a longitudinal perspective on consumer confidence in the safety of food to explore if, how, and why consumer confidence changes over time. In the first study, a theory-based monitoring instrument for consumer confidence in the safety of food was developed and validated. The monitoring instrument assesses consumer confidence together with its determinants. Model and measurement invariance were validated rigorously before developments in consumer confidence in the safety of food and its determinants were investigated over time. The results from the longitudinal analysis show that across four waves of annual data collection (2003-2006), the framework was stable and that the relative importance of the determinants of confidence was, generally, constant over time. Some changes were observed regarding the mean ratings on the latent constructs. The second study explored how newspaper coverage of food safety related issues affects consumer confidence in the safety of food through subjective consumer recall of food safety incidents. The results show that the newspaper coverage on food safety issues is positively associated with consumer recall of food safety incidents, both in terms of intensity and recency of media coverage.
de Jonge
Janneke
J
Wageningen University, Marketing and Consumer Behaviour Group, 6706 KN Wageningen, The Netherlands. janneke.dejonge@wur.nl
Van Trijp
Hans
H
Renes
Reint Jan
RJ
Frewer
Lynn J
LJ
D000293:Adolescent; D000328:Adult; D000368:Aged; D003257:Consumer Product Safety; D005260:Female; D005502:Food / Q000592:standards; D005506:Food Contamination; D005523:Food Supply / Q000592:standards; D006801:Humans; D008137:Longitudinal Studies; D008297:Male; D008875:Middle Aged; D009426:Netherlands; D009524:Newspapers as Topic; D011639:Public Opinion; D012449:Safety; D011795:Surveys and Questionnaires; D055815:Young Adult