title: A new isoflavone from the fruits of Madhuca latifolia.
abstract: A new isoflavone, 3',4'-dihydroxy-5,2'-dimethoxy-6,7-methylendioxy isoflavone, was isolated from the Madhuca latifolia fruit coatings. The structure was elucidated on the basis of spectral and chemical evidence.
authors.affiliation: H.E.J. Research Institute of Chemistry, International Centre for Chemical Sciences, University of Karachi, Karachi -75270, Pakistan. bina@khi.comsats.net.pk
authors.forename: Bina S
authors.initials: BS
authors.lastname: Siddiqui
authors.forename: Shazia
authors.initials: S
authors.lastname: Khan
authors.forename: M
authors.initials: M
authors.lastname: Nadeem Kardar
mesh_terms: D000107:Acetylation; D002236:Carbohydrate Conformation; D002855:Chromatography, Thin Layer; D005638:Fruit / Q000737:chemistry*; D007529:Isoflavones / Q000737:chemistry* / Q000302:isolation & purification; D032128:Madhuca / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D012639:Seeds / Q000737:chemistry; D021241:Spectrometry, Mass, Electrospray Ionization; D013056:Spectrophotometry, Ultraviolet
chemical_list: C547249:3',4'-dihydroxy-5,2'-dimethoxy-6,7-methylendioxy isoflavone; D007529:Isoflavones