title: [Content biologically active substance in differences compositions grapes of Dagestan].
abstract: The qualitative and quantitative compounds of mineral, phenolic substances and vitamins in grapes of table grades of the average period of the ripening, growing in various ecological conditions is studied. The individual features are revealed. The differentiated approach to selection of grades for use in enotherapy and dietology is offered.
authors.forename: Sh A
authors.initials: ShA
authors.lastname: Abramov
authors.forename: O K
authors.initials: OK
authors.lastname: Vlasova
authors.forename: Z K
authors.initials: ZK
authors.lastname: Bakhmulaeva
authors.forename: S A
authors.initials: SA
authors.lastname: Magadova
mesh_terms: D003610:Dagestan; D005504:Food Analysis; D008903:Minerals / Q000032:analysis*; D010636:Phenols / Q000032:analysis*; D014815:Vitamins / Q000032:analysis*; D027843:Vitis / Q000737:chemistry*
chemical_list: D008903:Minerals; D010636:Phenols; D014815:Vitamins