Diet and the kidney.
This is a short synopsis of the importance of nutrition and disease, which is especially centered on the achievements concerning renal diseases. With regard to renal nutrition, the paper analyzes the contributions of Beale, Peters and van Slyke, Addis, and Borst, and discusses the advent of the Giordano-Giovannetti diet and its modifications.
Francini-Pesenti
Francesco
F
Clinical Nutrition, Department of Clinical and Experimental Medicine, University of Padova-Azienda Ospedale Padova, Padova, Italy.
Calò
Lorenzo A
LA
Fiore
Cristina
C
Mormino
Paolo
P
Savica
Vincenzo
V
Davis
Paul A
PA
D004044:Dietary Proteins / Q000008:administration & dosage; D049672:History, 19th Century; D049673:History, 20th Century; D006801:Humans; D009398:Nephrology / Q000266:history*; D051437:Renal Insufficiency / Q000266:history* / Q000628:therapy
D004044:Dietary Proteins