A new isoflavone from the fruits of Madhuca latifolia.
A new isoflavone, 3',4'-dihydroxy-5,2'-dimethoxy-6,7-methylendioxy isoflavone, was isolated from the Madhuca latifolia fruit coatings. The structure was elucidated on the basis of spectral and chemical evidence.
Siddiqui
Bina S
BS
H.E.J. Research Institute of Chemistry, International Centre for Chemical Sciences, University of Karachi, Karachi -75270, Pakistan. bina@khi.comsats.net.pk
Khan
Shazia
S
Nadeem Kardar
M
M
D000107:Acetylation; D002236:Carbohydrate Conformation; D002855:Chromatography, Thin Layer; D005638:Fruit / Q000737:chemistry*; D007529:Isoflavones / Q000737:chemistry* / Q000302:isolation & purification; D032128:Madhuca / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D012639:Seeds / Q000737:chemistry; D021241:Spectrometry, Mass, Electrospray Ionization; D013056:Spectrophotometry, Ultraviolet
C547249:3',4'-dihydroxy-5,2'-dimethoxy-6,7-methylendioxy isoflavone; D007529:Isoflavones