In silico toxicological screening of natural products.
ABSTRACT This study closely examines six well-known naturally occurring dietary chemicals (estragole, pulegone, aristolochic acid I, lipoic acid, 1-octacosanol, and epicatechin) with known human exposure, chemical metabolism, and mechanism of action (MOA) using in silico screening methods. The goal of this study was to take into consideration the available information on these chemicals in terms of MOA and experimentally determined toxicological data, and compare them to the in silico predictive modeling results produced from a series of computational toxicology software. After these analyses, a consensus modeling prediction was formulated in light of the weight of evidence for each natural product. We believe this approach of examining the experimentally determined mechanistic data for a given chemical and comparing it to in silico generated predictions and data mining is a valid means to evaluating the utility of the computational software, either alone or in combination with each other. We find that consensus predictions appear to be more accurate than the use of only one or two software programs and our in silico results are in very good agreement with the experimental toxicity data for the natural products screened in this study.
Arvidson
Kirk B
KB
Division of Food Contact Notifications, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, HFS-275, 5100 Paint Branch Parkway, College Park, MD, 20740, USA.
Valerio
Luis G
LG
Diaz
Marilyn
M
Chanderbhan
Ronald F
RF