title: [The problems of safety estimation of nanomaterials used in food package].
abstract: The main problems related to nanotechnology application in food package and food contact materials are related to absence of identification and migration control methods resource of nanoparticles in food and also to emergency of evaluation of risk from potentially toxic nanoparticles presented in food. The analysis of foreign experience in this field enables the determination of methodological approaches to development of domestic system of food nanotechnology safety.
authors.forename: V V
authors.initials: VV
authors.lastname: Nevzorova
authors.forename: I V
authors.initials: IV
authors.lastname: Gmoshinskiĭ
authors.forename: S A
authors.initials: SA
authors.lastname: Khotimchenko
mesh_terms: D003257:Consumer Product Safety; D005502:Food; D005504:Food Analysis / Q000295:instrumentation / Q000379:methods*; D018857:Food Packaging; D053758:Nanoparticles / Q000009:adverse effects / Q000032:analysis*