title: Food allergy to meat and milk in adults.
authors.affiliation: Department of Allergy and Rheumatology, Ajou University School of Medicine, San-5, Wonchun-dong, Youngtong-gu, Suwon 443-721, Korea.
authors.forename: G-S
authors.initials: GS
authors.lastname: Choi
authors.forename: J-H
authors.initials: JH
authors.lastname: Kim
authors.forename: Y-S
authors.initials: YS
authors.lastname: Shin
authors.forename: D-H
authors.initials: DH
authors.lastname: Nahm
authors.forename: H-S
authors.initials: HS
authors.lastname: Park
mesh_terms: D000328:Adult; D000818:Animals; D005260:Female; D005512:Food Hypersensitivity / Q000453:epidemiology / Q000209:etiology* / Q000276:immunology / Q000503:physiopathology; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood; D008297:Male; D008460:Meat / Q000009:adverse effects*; D008875:Middle Aged; D016269:Milk Hypersensitivity / Q000150:complications / Q000453:epidemiology / Q000209:etiology*; D012710:Serum Albumin, Bovine / Q000009:adverse effects / Q000276:immunology*; D055815:Young Adult
chemical_list: D012710:Serum Albumin, Bovine; D007073:Immunoglobulin E