title: Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection.
abstract: Accumulating evidence has suggested the potential health-promoting effects of 5-hydroxy polymethoxyflavones (5-OH-PMFs) naturally existing in citrus genus. However, research efforts are hampered by the lack of reliable and sensitive methods for their determination in plant materials and biological samples. Using reversed-phase high performance liquid chromatography (HPLC) equipped with electrochemical (EC) detection, we have developed a fast and highly sensitive method for quantification of four 5-OH-PMFs, namely 5-hydroxy-6,7,8,3',4'-pentamethoxyflavone, 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone, 5-hydroxy-6,7,4'-trimethoxyflavone, and 5-hydroxy-6,7,8,4'-tetramethoxyflavone. The method was fully validated in terms of linearity, accuracy and precision. The limit of detection (LOD) was determined as being between 0.65 and 1.8ng/mL (ppb), demonstrating an over 160 times higher sensitivity in comparison with the previously reported method using UV detection. The recovery rate of the method was between 96.17% and 110.82%, and the precision for the retention times and peak areas was all below 13%. The method was successfully used to quantify 5-OH-PMFs with a wide range of abundance in the citrus products and preparations, such as orange juice, citrus peel, and dried tangerine peel. The quantification method for 5-OH-PMFs developed herein could be useful for the nutritional and pharmacological studies of these compounds in future.
authors.affiliation: Department of Food Science, University of Massachusetts, 100 Holdworth Way, Amherst, MA 01003, USA.
authors.forename: Ping
authors.initials: P
authors.lastname: Dong
authors.forename: Peiju
authors.initials: P
authors.lastname: Qiu
authors.forename: Yi
authors.initials: Y
authors.lastname: Zhu
authors.forename: Shiming
authors.initials: S
authors.lastname: Li
authors.forename: Chi-Tang
authors.initials: CT
authors.lastname: Ho
authors.forename: David Julian
authors.initials: DJ
authors.lastname: McClements
authors.forename: Hang
authors.initials: H
authors.lastname: Xiao
mesh_terms: D001628:Beverages / Q000032:analysis; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D002957:Citrus / Q000737:chemistry; D055664:Electrochemical Techniques / Q000379:methods*; D047309:Flavones / Q000032:analysis*; D005419:Flavonoids / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D016014:Linear Models; D015203:Reproducibility of Results; D012680:Sensitivity and Specificity
chemical_list: D047309:Flavones; D005419:Flavonoids; C521815:5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone; C014049:salvigenin; C057913:umuhengerin