title: One person's food: how and why fish avoidance may affect the settlement and subsistence patterns of hunter-gatherers.
authors.affiliation: Department of Native Studies, Brandon University, Brandon, MB, Canada.
authors.forename: M E
authors.initials: ME
authors.lastname: Malainey
authors.forename: R
authors.initials: R
authors.lastname: Przybylski
authors.forename: B L
authors.initials: BL
authors.lastname: Sherriff
mesh_terms: D001106:Archaeology / Q000266:history / Q000379:methods*; D002170:Canada; D002516:Ceramics / Q000032:analysis / Q000737:chemistry / Q000266:history; D004032:Diet / Q000145:classification / Q000208:ethnology* / Q000266:history* / Q000379:methods* / Q000523:psychology; D049690:History, Ancient; D006801:Humans; D007198:Indians, North American / Q000266:history; D050356:Lipid Metabolism / Q000502:physiology; D008460:Meat / Q000009:adverse effects / Q000191:economics / Q000266:history / Q000592:standards / Q000600:supply & distribution; D012621:Seasons; D014481:United States