title: Invasive growth of Saccharomyces cerevisiae depends on environmental triggers: a quantitative model.
abstract: In this contribution, the influence of various physicochemical factors on Saccharomyces cerevisiae invasive growth is examined quantitatively. Agar-invasion assays are generally applied for in vitro studies on S. cerevisiae invasiveness, the phenomenon observed as a putative virulence trait in this clinically more and more concerning yeast. However, qualitative agar-invasion assays, used until now, strongly limit the feasibility and interpretation of analyses and therefore needed to be improved. Besides, knowledge in this field concerning the physiology of invasive growth, influenced by stress conditions related to the human alimentary tract and food, is poor and should be expanded. For this purpose, a quantitative agar-invasion assay, presented in our previous work, was applied in this contribution to clarify the significance of the stress factors controlling the adhesion and invasion of the yeast in greater detail. Ten virulent and non-virulent S. cerevisiae strains were assayed at various temperatures, pH values, nutrient starvation, modified atmosphere, and different concentrations of NaCl, CaCl2 and preservatives. With the use of specific parameters, like a relative invasion, eight invasive growth models were hypothesized, which enabled intelligible interpretation of the results. A strong preference for invasive growth (meaning high relative invasion) was observed when the strains were grown on nitrogen- and glucose-depleted media. A significant increase in the invasion of the strains was also determined at temperatures typical for human fever (37-39 degrees C). On the other hand, a strong repressive effect on invasion was found in the presence of salts, anoxia and some preservatives.
authors.affiliation: Biotechnology, Microbiology and Food Safety, Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia.
authors.forename: Jure
authors.initials: J
authors.lastname: Zupan
authors.forename: Peter
authors.initials: P
authors.lastname: Raspor
mesh_terms: D002611:Cheese / Q000382:microbiology; D003470:Culture Media / Q000378:metabolism; D004777:Environment; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008954:Models, Biological; D009181:Mycoses / Q000382:microbiology*; D012441:Saccharomyces cerevisiae / Q000254:growth & development* / Q000378:metabolism / Q000472:pathogenicity*; D013696:Temperature; D014774:Virulence
chemical_list: D003470:Culture Media