title: [Relationship between tea-drinking and anaemia of rural reproductive married women in a community-based cross-sectional study in China].
abstract: OBJECTIVE
  To determine the prevalence of anaemia and the relationship between tea-drinking and anaemia in reproductive married women in rural China.
  
  
  METHODS
  A cross-sectional study was carried out in four rural communities in Deqing County, Zhejiang Province, China. A total of 1425 reproductive married women at the ages of 20 to 49 years participated in this study and had a satisfactory measure of hemoglobin. Their general information, health status and lifestyle behaviors were collected. Hemoglobin was tested by Drabkin Method. Chi-square test, and binary and multinomial Logistic regression models were used for statistical analysis in SPSS 11.0.
  
  
  RESULTS
  Among 1425 subjects, the average concentration of hemoglobin were 114.7 +/- 17.0 g/L, the prevalences of anaemia were 63.3%, and most were mild and moderate anaemia (Such prevalence were 63.5%, 63.2% and 63.4% respectively at the ages of 20-30 years, 31-40 years, and 41-49 years.). Subjects with tea-drinking were higher in average concentration of hemoglobin than those of no tea-drinking (t = 3.33, P = 0.001). There were significant associations between tea-drinking and anaemia OR was 0.56 (95% CI: 0.45, 0.73). Further, such protective effects of tea-drinking were observed among subjects with different anaemia [ORs were 0.57 (95% CI: 0.43, 0.75), 0.57 (95% CI: 0.43, 0.75), and 0.28 (95% CI: 0.11, 0.70)] in mild, moderate and severe anaemia, respectively.
  
  
  CONCLUSIONS
  The prevalence of anaemia in reproductive married women in rural of China could be higher and tea-drinking could be a possible protective factor.
authors.affiliation: School of Public Health, Fudan University, Shanghai 200032, China. cwfu@shmu.edu.cn
authors.forename: Chaowei
authors.initials: C
authors.lastname: Fu
authors.forename: Guorong
authors.initials: G
authors.lastname: Wei
authors.forename: Fadi
authors.initials: F
authors.lastname: Wang
authors.forename: Xuecai
authors.initials: X
authors.lastname: Wang
authors.forename: Jianfu
authors.initials: J
authors.lastname: Zhu
authors.forename: Jiangen
authors.initials: J
authors.lastname: Song
authors.forename: Yue
authors.initials: Y
authors.lastname: Chen
authors.forename: Qingwu
authors.initials: Q
authors.lastname: Jiang
mesh_terms: D000328:Adult; D018798:Anemia, Iron-Deficiency / Q000453:epidemiology* / Q000517:prevention & control; D002681:China / Q000453:epidemiology; D003430:Cross-Sectional Studies; D005260:Female; D006801:Humans; D016015:Logistic Models; D008875:Middle Aged; D010936:Plant Extracts / Q000627:therapeutic use*; D015995:Prevalence; D012423:Rural Health; D013662:Tea / Q000737:chemistry; D055815:Young Adult
chemical_list: D010936:Plant Extracts; D013662:Tea