title: Yeast based sensors.
abstract: Since the first microbial cell sensor was studied by Karube et al. in 1977, many types of yeast based sensors have been developed as analytical tools. Yeasts are known as facultative anaerobes. Facultative anaerobes can survive in both aerobic and anaerobic conditions. The yeast based sensor consisted of a DO electrode and an immobilized omnivorous yeast. In yeast based sensor development, many kinds of yeast have been employed by applying their characteristics to adapt to the analyte. For example, Trichosporon cutaneum was used to estimate organic pollution in industrial wastewater. Yeast based sensors are suitable for online control of biochemical processes and for environmental monitoring. In this review, principles and applications of yeast based sensors are summarized.
authors.affiliation: School of Bioscience and Biotechnology, Tokyo University of Technology, Hachioji, Japan.
authors.forename: Mifumi
authors.initials: M
authors.lastname: Shimomura-Shimizu
authors.forename: Isao
authors.initials: I
authors.lastname: Karube
mesh_terms: D015374:Biosensing Techniques / Q000295:instrumentation / Q000379:methods*; D004579:Electron Transport; D004777:Environment; D005504:Food Analysis; D010100:Oxygen / Q000378:metabolism; D015003:Yeasts / Q000166:cytology / Q000378:metabolism
chemical_list: D010100:Oxygen