title: Non-O157 shiga toxin-producing escherichia coli is the most prevalent Diarrheagenic E. coli pathotype in street-vended taco dressings in mexico city.
authors.forename: Catalina
authors.initials: C
authors.lastname: Lopez-Saucedo
authors.forename: Jorge F
authors.initials: JF
authors.lastname: Cerna
authors.forename: Teresa
authors.initials: T
authors.lastname: Estrada-Garcia
mesh_terms: D015169:Colony Count, Microbial; D003967:Diarrhea / Q000453:epidemiology* / Q000382:microbiology*; D029968:Escherichia coli Proteins / Q000235:genetics; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000382:microbiology*; D005838:Genotype; D006801:Humans; D008800:Mexico / Q000453:epidemiology; D054323:Shiga-Toxigenic Escherichia coli / Q000145:classification* / Q000302:isolation & purification*
chemical_list: D029968:Escherichia coli Proteins