title: Susceptibilities of Escherichia coli and Staphylococcus aureus to Aloe barbadensis.
abstract: The in vitro susceptibilities of Escherichia coli and Staphylococcus aureus were evaluated and the two organisms were susceptible to the inner gel of aloe barbadensis, though it was more effective against Staphylococcus aureus than Escherichia coli. The reduction for Aloe Vera (AV) needed to suppress the growth of the gram-positive bacterium was attributed to the structural differences between the two organisms.
authors.affiliation: Department of Genetics, Dr. ALM Post Graduate Institute of Basic Medical Sciences, University of Madras, Taramani, Chennai, India.
authors.forename: S R
authors.initials: SR
authors.lastname: Shilpakala
authors.forename: J
authors.initials: J
authors.lastname: Prathiba
authors.forename: R
authors.initials: R
authors.lastname: Malathi
mesh_terms: D000504:Aloe / Q000737:chemistry*; D000900:Anti-Bacterial Agents / Q000737:chemistry / Q000494:pharmacology*; D004926:Escherichia coli / Q000254:growth & development*; D005782:Gels; D008826:Microbial Sensitivity Tests; D008517:Phytotherapy; D018515:Plant Leaves / Q000737:chemistry*; D013211:Staphylococcus aureus / Q000254:growth & development*
chemical_list: D000900:Anti-Bacterial Agents; D005782:Gels