title: Associations of socioeconomic factors with inadequate dietary intake in food aid users in France (The ABENA study 2004-2005).
abstract: OBJECTIVE
  Few studies in Europe have examined the relationship of sociodemographic and economic factors with diet in deprived populations. We analysed the association between socioeconomic characteristics and consumption of different food groups in food aid users.
  
  
  METHODS
  A cross-sectional study was conducted among food aid users in four urban French zones (n=1664). Associations of sociodemographic and economic factors and food aid use with frequency of consumption of the main food groups were tested using multivariate logistic regression models accounting for sampling weights.
  
  
  RESULTS
  Both migrant status and consumption of fewer than three daily meals were associated with risk of low frequency of starchy food consumption (<3 times per day). Migrant status was also associated with low frequency of consumption of fruits and vegetables (<3.5 times per day) and dairy products (<2 times per day). Subjects with severe food insufficiency were more likely to be low consumers of fruits and vegetables, meat, seafood and eggs (<1 time per day), and dairy products. A low monthly food budget, temporary housing in a shelter and no source of household income were all associated with risk of low frequency of seafood consumption (<2 times per week). Finally, duration of food aid use, type of food aid distribution and perception of poor health status were associated with low consumption of meat, seafood and eggs.
  
  
  CONCLUSIONS
  Economic level and other social characteristics were associated with an unhealthy diet within this deprived French population.
authors.affiliation: UMR U557 INSERM/U1125 INRA/CNAM/Université Paris 13, Centre de Recherche en Nutrition Humaine-IdF, Bobigny, France. c.mejean@uren.smbh.univ-paris13.fr
authors.forename: C
authors.initials: C
authors.lastname: Méjean
authors.forename: V
authors.initials: V
authors.lastname: Deschamps
authors.forename: C
authors.initials: C
authors.lastname: Bellin-Lestienne
authors.forename: A
authors.initials: A
authors.lastname: Oleko
authors.forename: N
authors.initials: N
authors.lastname: Darmon
authors.forename: S
authors.initials: S
authors.lastname: Hercberg
authors.forename: H
authors.initials: H
authors.lastname: Serge
authors.forename: K
authors.initials: K
authors.lastname: Castetbon
authors.forename: C
authors.initials: C
authors.lastname: Katia
mesh_terms: D000293:Adolescent; D000328:Adult; D003430:Cross-Sectional Studies; D004032:Diet / Q000191:economics* / Q000592:standards; D004034:Diet Surveys; D004040:Dietary Carbohydrates / Q000008:administration & dosage / Q000191:economics; D054242:Emigrants and Immigrants; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D005522:Food Services; D005602:France; D006304:Health Status; D006801:Humans; D008297:Male; D008875:Middle Aged; D011203:Poverty; D011632:Public Assistance; D012959:Socioeconomic Factors; D013213:Starch / Q000008:administration & dosage; D055815:Young Adult
chemical_list: D004040:Dietary Carbohydrates; D013213:Starch