title: How do eggs pan out?
abstract: Once upon a time, eggs were considered a "breakfast of champions." Just about every active, hard-working person enjoyed them fried, scrambled, poached, or even raw in eggnog and protein drinks. Then, Americans became cholesterol-conscious and began to substitute bagels, cereal, and other high-carbohydrate, low-cholesterol breakfast foods.
authors.affiliation: Nutrition Services, Sports Medicine Associates, Brookline, MA, 02467-2594, USA.
authors.forename: N
authors.initials: N
authors.lastname: Clark