How do eggs pan out?
Once upon a time, eggs were considered a "breakfast of champions." Just about every active, hard-working person enjoyed them fried, scrambled, poached, or even raw in eggnog and protein drinks. Then, Americans became cholesterol-conscious and began to substitute bagels, cereal, and other high-carbohydrate, low-cholesterol breakfast foods.
Clark
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Nutrition Services, Sports Medicine Associates, Brookline, MA, 02467-2594, USA.