Different clinical presentation of Anisakis simplex associated urticaria is dependent on the frequency of raw fish intake.
Daschner
A
A
De Frutos
C
C
Valls
A
A
Vega de la Osada
F
F
D000485:Allergens / Q000276:immunology; D000818:Animals; D017129:Anisakiasis / Q000150:complications / Q000453:epidemiology / Q000276:immunology* / Q000503:physiopathology*; D017163:Anisakis / Q000276:immunology / Q000472:pathogenicity; D000947:Antigens, Helminth / Q000276:immunology; D004032:Diet; D004435:Eating / Q000276:immunology*; D005399:Fishes / Q000276:immunology / Q000469:parasitology; D005512:Food Hypersensitivity / Q000150:complications / Q000453:epidemiology / Q000276:immunology* / Q000503:physiopathology*; D006358:Hot Temperature; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood; D012307:Risk Factors; D012882:Skin Tests; D014581:Urticaria
D000485:Allergens; D000947:Antigens, Helminth; D007073:Immunoglobulin E