title: Comparative evaluation of enzyme-linked immunoassay and reference methods for the detection of shellfish hydrophilic toxins in several presentations of seafood.
abstract: A comparative study was conducted to determine the feasibility of enzyme-linked immunosorbent assays (ELISAs) for the detection of amnesic shellfish poisoning (ASP) and paralytic shellfish poisoning (PSP) toxins in nine naturally contaminated species in fresh, frozen, boiled and canned fish and shellfish. PSP and ASP were analyzed in 138 shellfish samples (mussels, clams, barnacles, razor shells, scallops and cockles) and anchovies by mouse bioassay (MBA) and high performance liquid chromatography with ultraviolet detection (HPLC-UV), respectively. Results were compared with toxin concentrations obtained using two commercial competitive ELISAs, saxitoxin and ASP kits. Immunoassays were able to quantify toxins in different matrices showing excellent Pearson's correlation coefficients (r = 0.974 for saxitoxin ELISA and r = 0.973 for ASP ELISA) and to detect PSP and ASP with a lower limit of detection (LOD), namely, 50 microg saxitoxin equivalent/kg shellfish meat for PSP and 60 microg/kg domoic acid in shellfish flesh for ASP, than the reference methods (350 microg saxitoxin equivalent/kg shellfish meat and 1.6 mg/kg domoic acid in shellfish flesh, respectively). These results suggest that the ELISA method could be used as screening systems in a variety of species without matrix interference.
authors.affiliation: Area de Inmunología, Facultad de Biología, Universidad de Vigo, As Lagoas Marcosende s/n, 36310 Vigo-Pontevedra, Spain.
authors.forename: Elina
authors.initials: E
authors.lastname: Garet
authors.forename: Africa
authors.initials: A
authors.lastname: González-Fernández
authors.forename: Jorge
authors.initials: J
authors.lastname: Lago
authors.forename: Juan M
authors.initials: JM
authors.lastname: Vieites
authors.forename: Ana G
authors.initials: AG
authors.lastname: Cabado
mesh_terms: D000818:Animals; D001681:Biological Assay / Q000379:methods*; D004797:Enzyme-Linked Immunosorbent Assay / Q000379:methods*; D005506:Food Contamination / Q000032:analysis*; D008387:Marine Toxins / Q000032:analysis*; D051379:Mice; D017747:Seafood / Q000032:analysis*; D012758:Shellfish / Q000032:analysis*
chemical_list: D008387:Marine Toxins