title: Nutrition in hospitalised patients.
abstract: This article encourages nurses working with older people in general hospital settings to reflect critically on their practice relating to nutritional care. Some approaches to developing practice in the nutritional care of older people are identified.
authors.affiliation: Quality and Clinical Performance, Bexley Care Trust, Kent.
authors.forename: Jonathan
authors.initials: J
authors.lastname: Webster
authors.forename: Jane
authors.initials: J
authors.lastname: Healy
authors.forename: Rebecca
authors.initials: R
authors.lastname: Maud
mesh_terms: D000368:Aged; D003704:Dementia / Q000451:nursing; D005260:Female; D005518:Food Preferences; D005521:Food Service, Hospital; D015577:Geriatric Assessment; D006801:Humans; D008297:Male; D044342:Malnutrition / Q000517:prevention & control*; D008403:Mass Screening; D015596:Nutrition Assessment; D018570:Risk Assessment