title: Different clinical presentation of Anisakis simplex associated urticaria is dependent on the frequency of raw fish intake.
authors.forename: A
authors.initials: A
authors.lastname: Daschner
authors.forename: C
authors.initials: C
authors.lastname: De Frutos
authors.forename: A
authors.initials: A
authors.lastname: Valls
authors.forename: F
authors.initials: F
authors.lastname: Vega de la Osada
mesh_terms: D000485:Allergens / Q000276:immunology; D000818:Animals; D017129:Anisakiasis / Q000150:complications / Q000453:epidemiology / Q000276:immunology* / Q000503:physiopathology*; D017163:Anisakis / Q000276:immunology / Q000472:pathogenicity; D000947:Antigens, Helminth / Q000276:immunology; D004032:Diet; D004435:Eating / Q000276:immunology*; D005399:Fishes / Q000276:immunology / Q000469:parasitology; D005512:Food Hypersensitivity / Q000150:complications / Q000453:epidemiology / Q000276:immunology* / Q000503:physiopathology*; D006358:Hot Temperature; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood; D012307:Risk Factors; D012882:Skin Tests; D014581:Urticaria
chemical_list: D000485:Allergens; D000947:Antigens, Helminth; D007073:Immunoglobulin E