title: Need for technological innovation in dietary assessment.
authors.affiliation: National Cancer Institute, Division of Cancer Control and Population Sciences, Applied Research Program, Risk Factor Monitoring and Methods Branch, Bethesda, MD 20892-7344, USA. thompsof@mail.nih.gov
authors.forename: Frances E
authors.initials: FE
authors.lastname: Thompson
authors.forename: Amy F
authors.initials: AF
authors.lastname: Subar
authors.forename: Catherine M
authors.initials: CM
authors.lastname: Loria
authors.forename: Jill L
authors.initials: JL
authors.lastname: Reedy
authors.forename: Tom
authors.initials: T
authors.lastname: Baranowski
mesh_terms: D015415:Biomarkers; D015930:Diet Records; D004046:Dietetics / Q000191:economics / Q000295:instrumentation* / Q000379:methods*; D004059:Diffusion of Innovation; D006801:Humans; D011939:Mental Recall; D015596:Nutrition Assessment; D011795:Surveys and Questionnaires; D013673:Technology Assessment, Biomedical
chemical_list: D015415:Biomarkers