Skill accreditation system for laparoscopic gastroenterologic surgeons in Japan.
The Japan Society for Endoscopic Surgery (JSES) has established an Endoscopic Surgical Skill Qualification System and started examination in 2004. Non-edited videotapes were assessed by two judges in a double-blinded fashion with strict criteria. Two kinds of criteria, namely common and procedure-specific, were prepared. The common criteria were designed to evaluate set-ups, autonomy of the operator, display of the surgical field, recognition of surgical anatomy, co-operation of the surgical team. The procedure-specific criteria were made to assess the operation in a step-by-step fashion. In total, out of 1.114 surgeons who were assessed by this qualification system over a period of four years, 537 (48.2%) have been accredited. The qualification rate in each surgical field has remained at the same level of 40 to 50% to date. Inter-rater agreement of two judges was low at 0.31 in the first year, but improved with revision of the criteria and consensus meetings. Surgeons assessed by this system as qualified experienced less frequent complications when compared to those who failed. This system has impacted on the improvement and standardization of laparoscopic surgery in Japan.
Mori
Toshiyuki
T
ESSQS Committee of the Japan Society for Endoscopic Surgery, Kyorin University, Tokyo, Japan. mori@ks.kyorin-u.ac.jp
Kimura
Taizo
T
Kitajima
Masaki
M
D000068:Accreditation; D002983:Clinical Competence; D004724:Endoscopy / Q000009:adverse effects / Q000592:standards*; D005762:Gastroenterology / Q000379:methods / Q000592:standards; D006801:Humans; D007564:Japan; D010535:Laparoscopy / Q000009:adverse effects / Q000592:standards*; D015588:Observer Variation; D012955:Societies, Medical; D014741:Video Recording