title: Intensive stepwise method for oral intake using a combination of transient receptor potential stimulation and olfactory stimulation inhibits the incidence of pneumonia in dysphagic older adults.
authors.forename: Takae
authors.initials: T
authors.lastname: Ebihara
authors.forename: Satoru
authors.initials: S
authors.lastname: Ebihara
authors.forename: Miyako
authors.initials: M
authors.lastname: Yamazaki
authors.forename: Masanori
authors.initials: M
authors.lastname: Asada
authors.forename: Shinske
authors.initials: S
authors.lastname: Yamanda
authors.forename: Hiroyuki
authors.initials: H
authors.lastname: Arai
mesh_terms: D000369:Aged, 80 and over; D019341:Aromatherapy; D002211:Capsaicin / Q000627:therapeutic use*; D015331:Cohort Studies; D003131:Combined Modality Therapy; D003680:Deglutition Disorders / Q000150:complications*; D005248:Feeding Methods; D005260:Female; D006801:Humans; D015994:Incidence; D008297:Male; D011015:Pneumonia, Aspiration / Q000453:epidemiology / Q000209:etiology* / Q000517:prevention & control*; D018689:Sensory System Agents / Q000627:therapeutic use*; D013268:Stimulation, Chemical; D050051:Transient Receptor Potential Channels / Q000187:drug effects
chemical_list: D018689:Sensory System Agents; D050051:Transient Receptor Potential Channels; D002211:Capsaicin