Need for technological innovation in dietary assessment.
Thompson
Frances E
FE
National Cancer Institute, Division of Cancer Control and Population Sciences, Applied Research Program, Risk Factor Monitoring and Methods Branch, Bethesda, MD 20892-7344, USA. thompsof@mail.nih.gov
Subar
Amy F
AF
Loria
Catherine M
CM
Reedy
Jill L
JL
Baranowski
Tom
T
D015415:Biomarkers; D015930:Diet Records; D004046:Dietetics / Q000191:economics / Q000295:instrumentation* / Q000379:methods*; D004059:Diffusion of Innovation; D006801:Humans; D011939:Mental Recall; D015596:Nutrition Assessment; D011795:Surveys and Questionnaires; D013673:Technology Assessment, Biomedical
D015415:Biomarkers