title: Vinegar decreases postprandial hyperglycemia in patients with type 1 diabetes.
authors.forename: Panayota
authors.initials: P
authors.lastname: Mitrou
authors.forename: Athanasios E
authors.initials: AE
authors.lastname: Raptis
authors.forename: Vaia
authors.initials: V
authors.lastname: Lambadiari
authors.forename: Eleni
authors.initials: E
authors.lastname: Boutati
authors.forename: Eleni
authors.initials: E
authors.lastname: Petsiou
authors.forename: Filio
authors.initials: F
authors.lastname: Spanoudi
authors.forename: Emilia
authors.initials: E
authors.lastname: Papakonstantinou
authors.forename: Eirini
authors.initials: E
authors.lastname: Maratou
authors.forename: Theofanis
authors.initials: T
authors.lastname: Economopoulos
authors.forename: George
authors.initials: G
authors.lastname: Dimitriadis
authors.forename: Sotirios A
authors.initials: SA
authors.lastname: Raptis
mesh_terms: D019342:Acetic Acid / Q000627:therapeutic use*; D000328:Adult; D003922:Diabetes Mellitus, Type 1 / Q000097:blood / Q000188:drug therapy*; D006801:Humans; D006943:Hyperglycemia / Q000517:prevention & control*; D007004:Hypoglycemic Agents / Q000627:therapeutic use; D007262:Infusions, Intravenous; D007328:Insulin / Q000008:administration & dosage / Q000627:therapeutic use; D061389:Insulin, Regular, Pork; D008297:Male; D019518:Postprandial Period
chemical_list: D007004:Hypoglycemic Agents; D007328:Insulin; D061389:Insulin, Regular, Pork; C000006:insulin, neutral; D019342:Acetic Acid