title: Effect of dietary intake on the levels of biliary unsaturated free Fatty acids having inhibitory activity on mutagens.
abstract: Unsaturated free fatty acids (FFAs), such as palmitoleic, oleic, linoleic, linolenic and arachidonic acids, have inhibitory actions on mutagenesis. These FFAs in bile may play a role in preventing cholecystopathy and their levels may be influenced by diet. However, the effects of dietary intake on biliary FFAs levels are not known. In order to examine possible associations between dietary habits and biliary FFAs levels, bile samples were collected from resected gallbladders of 114 Chilean female patients with gallstones, and FFAs were measured with an HPLC system. The long-term dietary intake of the patients was investigated through a semi-quantitative food frequency questionnaire. A high intake of vegetables was negatively correlated with the total FFA level (r = -0.264, P = 0.010). Positive correlations were found between fruit consumption and the lauric acid level (r = 0.200, P = 0.041), fish consumption and the levels of oleic (r = 0.370, P <0.0001), linolenic (r = 0.197, P = 0.038) and arachidonic (r = 0.200, P =0.035) acids, and consumption of foods fried in vegetable oil and the linoleic acid level (r = 0.269, P =0.004). Linoleic, linolenic, and arachidonic acids which may have an inhibitory effect on actions of unknown mutagens in bile appear to be increased by consumption of high levels of fish and fried foods.
authors.affiliation: Ministry of Health, Sótero del Río Hospital, Santiago, Chile.
authors.forename: Iván
authors.initials: I
authors.lastname: Serra
authors.forename: Yasuo
authors.initials: Y
authors.lastname: Tsuchiya
authors.forename: Yasushi
authors.initials: Y
authors.lastname: Hori
authors.forename: Rodrigo
authors.initials: R
authors.lastname: Villegas
authors.forename: Mari
authors.initials: M
authors.lastname: Oyama
authors.forename: Tomoo
authors.initials: T
authors.lastname: Makiguchi
authors.forename: Masaharu
authors.initials: M
authors.lastname: Yamamoto
authors.forename: Kazutoshi
authors.initials: K
authors.lastname: Nakamura
mesh_terms: D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D001646:Bile / Q000737:chemistry*; D004032:Diet; D005230:Fatty Acids, Nonesterified / Q000378:metabolism*; D005231:Fatty Acids, Unsaturated / Q000378:metabolism*; D005247:Feeding Behavior; D005260:Female; D005638:Fruit; D042882:Gallstones / Q000378:metabolism* / Q000517:prevention & control / Q000601:surgery; D006801:Humans; D008875:Middle Aged; D009153:Mutagens / Q000378:metabolism*; D010938:Plant Oils; D011795:Surveys and Questionnaires; D014675:Vegetables; D055815:Young Adult
chemical_list: D005230:Fatty Acids, Nonesterified; D005231:Fatty Acids, Unsaturated; D009153:Mutagens; D010938:Plant Oils