title: Virgibacillus xinjiangensis sp. nov., isolated from a Salt Lake of Xin-jiang Province in China.
abstract: A strictly aerobic Gram-positive, moderately halophilic spore forming bacterium, designated strain SL6-1(T), was isolated from a salt lake in Xin-jiang province, China. Growth of strain SL6-1(T) was observed at NaCl concentrations of 0 approximately 20% (w/v) (the optimum being 5 approximately 7%, w/v). The peptidoglycan type of strain SL6-1(T) was Algamma-meso-diaminopimelic acid and its major cellular fatty acids were iso-C(14:0) and iso-C(16:0) and ante-iso-C(15:0). The major respiratory isoprenoid quinone was MK-7 and the G+C content of the genomic DNA was 44.5 mol%. The major cellular phospholipids were phosphatidylglycerol and diphosphatidylglycerol. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain SL6-1(T) formed a phylogenetic lineage within the genus Virgibacillus. Based on 16S rRNA gene sequence similarity, the strain was most closely related to Virgibacillus olivae E(30)8(T), Virgibacillus kekensis YIM kkny16(T), Virgibacillus marismortui DSM 12325(T) with 97.1%, 97.1%, and 97.0% gene sequence similarities, respectively and the sequence similarities to other related taxa were less than 96.7%. The DNA relatedness values between strain SL6-1(T) and V. olivae E(30)8(T), V. kekensis YIM kkny16(T), V. marismortui DSM 12325(T) were 16.7%, 51.0%, and 22.8%, respectively. On the basis of physiological, biochemical and phylogenetic properties, strain SL6-1(T) represents a novel species, for which the name Virgibacillus xinjiangensis sp. nov. is proposed. The type strain is SL6-1(T) (=KCTC 13128(T) =DSM 19031(T)).
authors.affiliation: Department of Life Science, Chung-Ang University, Seoul 156-756, Republic of Korea.
authors.forename: Che Ok
authors.initials: CO
authors.lastname: Jeon
authors.forename: Jeong Myeong
authors.initials: JM
authors.lastname: Kim
authors.forename: Dong-Jin
authors.initials: DJ
authors.lastname: Park
authors.forename: Li-Hua
authors.initials: LH
authors.lastname: Xu
authors.forename: Cheng-Lin
authors.initials: CL
authors.lastname: Jiang
authors.forename: Chang-Jin
authors.initials: CJ
authors.lastname: Kim
mesh_terms: D001406:Bacillaceae / Q000737:chemistry / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification*; D001482:Base Composition; D002473:Cell Wall / Q000737:chemistry; D002681:China; D016000:Cluster Analysis; D004269:DNA, Bacterial / Q000737:chemistry / Q000235:genetics; D004275:DNA, Ribosomal / Q000737:chemistry / Q000235:genetics; D003960:Diaminopimelic Acid / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D008969:Molecular Sequence Data; D010457:Peptidoglycan / Q000032:analysis; D010743:Phospholipids / Q000032:analysis; D010802:Phylogeny; D011809:Quinones / Q000032:analysis; D012336:RNA, Ribosomal, 16S / Q000235:genetics; D017422:Sequence Analysis, DNA; D014871:Water Microbiology
chemical_list: D004269:DNA, Bacterial; D004275:DNA, Ribosomal; D005227:Fatty Acids; D010457:Peptidoglycan; D010743:Phospholipids; D011809:Quinones; D012336:RNA, Ribosomal, 16S; D003960:Diaminopimelic Acid