title: The debate about n-6 polyunsaturated fatty acid recommendations for cardiovascular health.
authors.affiliation: Department of Nutritional Sciences, Penn State University, University Park, PA 16802, USA. pmk3@psu.edu
authors.forename: Penny
authors.initials: P
authors.lastname: Kris-Etherton
authors.forename: Jennifer
authors.initials: J
authors.lastname: Fleming
authors.forename: William S
authors.initials: WS
authors.lastname: Harris
mesh_terms: D000572:American Heart Association; D002318:Cardiovascular Diseases / Q000517:prevention & control*; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage*; D043371:Fatty Acids, Omega-6 / Q000008:administration & dosage*; D006801:Humans; D008612:Menu Planning; D018673:Nutrition Policy; D009751:Nutritional Requirements; D014481:United States
chemical_list: D004042:Dietary Fats, Unsaturated; D043371:Fatty Acids, Omega-6