Food security: the challenge of feeding 9 billion people.
Continuing population and consumption growth will mean that the global demand for food will increase for at least another 40 years. Growing competition for land, water, and energy, in addition to the overexploitation of fisheries, will affect our ability to produce food, as will the urgent requirement to reduce the impact of the food system on the environment. The effects of climate change are a further threat. But the world can produce more food and can ensure that it is used more efficiently and equitably. A multifaceted and linked global strategy is needed to ensure sustainable and equitable food security, different components of which are explored here.
Godfray
H Charles J
HC
Department of Zoology and Institute of Biodiversity at the James Martin 21st Century School, University of Oxford, South Parks Road, Oxford OX1 3PS, UK. charles.godfray@zoo.ox.ac.uk
Beddington
John R
JR
Crute
Ian R
IR
Haddad
Lawrence
L
Lawrence
David
D
Muir
James F
JF
Pretty
Jules
J
Robinson
Sherman
S
Thomas
Sandy M
SM
Toulmin
Camilla
C
D000383:Agriculture / Q000191:economics / Q000379:methods / Q000706:statistics & numerical data; D017756:Aquaculture; D003132:Commerce; D003247:Conservation of Natural Resources; D003365:Costs and Cost Analysis; D019049:Developed Countries; D003906:Developing Countries; D004032:Diet; D005502:Food / Q000191:economics / Q000706:statistics & numerical data; D005511:Food Handling; D005523:Food Supply / Q000191:economics / Q000706:statistics & numerical data; D030841:Food, Genetically Modified; D005818:Genetic Engineering; D006801:Humans; D044342:Malnutrition / Q000453:epidemiology; D011158:Population Growth