Economics. Sustainability and global seafood.
Nicholas School of the Environment, Duke University, Durham, NC 27708, USA. marsmith@duke.edu
Martin D
MD
Smith
Cathy A
CA
Roheim
Larry B
LB
Crowder
Benjamin S
BS
Halpern
Mary
M
Turnipseed
James L
JL
Anderson
Frank
F
Asche
Luis
L
Bourillón
Atle G
AG
Guttormsen
Ahmed
A
Khan
Lisa A
LA
Liguori
Aaron
A
McNevin
Mary I
MI
O'Connor
Dale
D
Squires
Peter
P
Tyedmers
Carrie
C
Brownstein
Kristin
K
Carden
Dane H
DH
Klinger
Raphael
R
Sagarin
Kimberly A
KA
Selkoe
D000818:Animals; D017756:Aquaculture / Q000191:economics / Q000331:legislation & jurisprudence / Q000458:organization & administration; D003132:Commerce / Q000331:legislation & jurisprudence; D019049:Developed Countries / Q000191:economics; D003906:Developing Countries / Q000191:economics; D017753:Ecosystem; D005398:Fisheries / Q000191:economics / Q000331:legislation & jurisprudence; D005399:Fishes; D005523:Food Supply; D006076:Government; D006801:Humans; D044342:Malnutrition / Q000453:epidemiology; D017747:Seafood / Q000191:economics; D012758:Shellfish