Role of food labels in accidental exposures in food-allergic individuals in Canada.
BACKGROUND
Little is known about the impact of food labeling on the allergic consumer.


OBJECTIVE
To determine the proportion of food-allergic individuals attributing an accidental exposure to inappropriate labeling, failure to read a food label, or ignoring a precautionary statement and to identify factors associated with accidental exposures.


METHODS
Food-allergic individuals or their caregivers were recruited from a Canadian registry of individuals with a physician-confirmed diagnosis of peanut allergy and from allergy awareness organizations. Participants completed questionnaires regarding accidental exposures due to specific food labeling issues. The association between accidental exposures and characteristics of food-allergic individuals or their caregivers was estimated using multivariate logistic regression models.


RESULTS
Of 1,862 potential participants, 1,454 (78.1%) responded. Of the 47.8% (95% confidence interval [CI], 45.1%-50.5%) of respondents who experienced an accidental exposure, 47.0% (95% CI, 43.1%-50.9%) attributed the event to inappropriate labeling, 28.6% (95% CI, 25.1%-32.2%) to failure to read a food label, and 8.3% (95% CI, 6.3%-10.7%) to ignoring a precautionary statement. Food-allergic individuals who were allergic to peanut, tree nut, fish, or shellfish were less likely to experience an accidental exposure due to the allergen not being identified in plain language.


CONCLUSIONS
A considerable proportion of accidental exposures are attributed to inappropriate labeling, failure to read labels, and ignoring precautionary statements. Clear and consistent labeling of food allergens combined with increased consumer education is necessary to improve consumer confidence and compliance and to reduce accidental exposures.
Division of Clinical Immunology/Allergy, Department of Medicine, McGill University Health Centre, Montreal, Quebec, Canada.
Shashank S
SS
Sheth
Susan
S
Waserman
Rhoda
R
Kagan
Reza
R
Alizadehfar
Marie-Noel
MN
Primeau
Susan
S
Elliot
Yvan
Y
St Pierre
Rebecca
R
Wickett
Lawrence
L
Joseph
Laurie
L
Harada
Claire
C
Dufresne
Mary
M
Allen
Marilyn
M
Allen
Samuel Benrejeb
SB
Godefroy
Ann E
AE
Clarke
D000328:Adult; D010367:Arachis / Q000009:adverse effects; D002170:Canada; D017028:Caregivers / Q000706:statistics & numerical data; D002648:Child; D004781:Environmental Exposure / Q000009:adverse effects; D005260:Female; D005515:Food Labeling / Q000706:statistics & numerical data*; D006801:Humans; D008297:Male; D010353:Patient Education as Topic; D021183:Peanut Hypersensitivity / Q000453:epidemiology* / Q000209:etiology / Q000517:prevention & control; D012042:Registries; D011795:Surveys and Questionnaires