Specific identification and quantification of the spoilage microorganism Brettanomyces in wine by flow cytometry: a useful tool for winemakers.
Serpaggi
Virginie
V
Institut Universitaire de la Vigne et du Vin Jules Guyot, Université de Bourgogne, rue Claude Ladrey, BP 27877-21078 Dijon Cedex, France.
Remize
Fabienne
F
Grand
Anabelle Sequeira-Le
AS
Alexandre
Hervé
H
D055168:Brettanomyces / Q000302:isolation & purification / Q000502:physiology*; D005285:Fermentation; D005434:Flow Cytometry; D017403:In Situ Hybridization / Q000379:methods; D014920:Wine / Q000382:microbiology*