Parents' food choices: obesity among minority parents and children.
This article examines obesity among minority parents and children in the context of culture, socioeconomic status, and the parent-child dyad. Knowing parental attitudes about eating habits, food preparation, and dietary guidelines is crucial to addressing childhood obesity. Parents of African American, Caribbean, and Hispanic descent participated in focus groups to explore their attitudes and practices regarding the food choices they make for themselves and their 6- to 12-year-old children. Cultural identification and time constraints were identified as key themes that influence food choice decisions. Several recommendations are made for health care practitioners working with families to reduce the incidence of obesity.
Graduate School of Social Service, Fordham University, New York, New York.
Yvette M
YM
Sealy
D000328:Adult; D001741:Black or African American; D002648:Child; D003296:Cooking; D003469:Culture; D005260:Female; D017144:Focus Groups; D005518:Food Preferences / Q000208:ethnology*; D006630:Hispanic or Latino; D006801:Humans; D008297:Male; D008913:Minority Groups; D009519:New York City; D056128:Obesity, Abdominal / Q000208:ethnology*; D010287:Parent-Child Relations; D012959:Socioeconomic Factors; D017748:Time Management / Q000379:methods