Isolation and identification of thermo-acidophilic bacteria from orchards in china.
Eight strains of thermo-acidophilic bacteria have been isolated from apple orchards in Shaanxi Province, China. The isolated strains were identified at the species level by comparing 16S rRNA gene sequences. It was found that all strains could be assigned to two genera. The strain YL-5 belonged to Alicyclobacillus, and other isolates belonged to Bacillus. The enzymatic patterns by the API ZYM system showed very significant differences between 12 strains of Alicyclobacillus and 8 strains of Bacillus. The ability of guaiacol production varied among different strains.
Wang
Ying
Y
College of Food Science and Technology, Northwest Agriculture and Forestry University, Yangling, 712100, People's Republic of China.
Yue
Tianli
T
Yuan
Yahong
Y
Gao
Zhenpeng
Z
D056450:Alicyclobacillus / Q000235:genetics / Q000302:isolation & purification* / Q000378:metabolism; D001407:Bacillus / Q000235:genetics / Q000302:isolation & purification* / Q000378:metabolism; D002681:China; D003257:Consumer Product Safety; D004269:DNA, Bacterial / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D005638:Fruit / Q000382:microbiology; D006139:Guaiacol / Q000378:metabolism; D006801:Humans; D027845:Malus / Q000382:microbiology*; D010802:Phylogeny; D012336:RNA, Ribosomal, 16S / Q000032:analysis
D004269:DNA, Bacterial; D012336:RNA, Ribosomal, 16S; D006139:Guaiacol