Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions.
The main objective of the present study was to investigate the effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions prepared by the emulsification-evaporation technique. The results indicated that the average droplet size increased significantly (P < 0.05) by increasing the chain length of fatty acids and also by increasing the hydrophile-lipophile balance value. Among the prepared nanodispersions, the nanoemulsion containing Polysorbate 20 showed the smallest average droplet size (202 nm) and narrowest size distribution for tocopherol-tocotrienol nanodispersions, while sodium caseinate-stabilized nanodispersions containing carotenoids had the largest average droplet size (386 nm), thus indicating a greater emulsifying role for Polysorbate 20 compared with sodium caseinate.
Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
Jean Ne
JN
Cheong
Hamed
H
Mirhosseini
Chin Ping
CP
Tan
D028023:Arecaceae / Q000737:chemistry*; D002338:Carotenoids; D002364:Caseins / Q000737:chemistry*; D004655:Emulsions / Q000737:chemistry*; D004952:Esters / Q000737:chemistry; D005227:Fatty Acids / Q000737:chemistry*; D053758:Nanoparticles; D010316:Particle Size; D011092:Polyethylene Glycols; D011136:Polysorbates / Q000737:chemistry*; D013501:Surface-Active Agents; D024505:Tocopherols; D024508:Tocotrienols
D002364:Caseins; D004655:Emulsions; D004952:Esters; D005227:Fatty Acids; D011136:Polysorbates; D013501:Surface-Active Agents; D024508:Tocotrienols; D002338:Carotenoids; D011092:Polyethylene Glycols; D024505:Tocopherols