Economics. Sustainability and global seafood.
Smith
Martin D
MD
Nicholas School of the Environment, Duke University, Durham, NC 27708, USA. marsmith@duke.edu
Roheim
Cathy A
CA
Crowder
Larry B
LB
Halpern
Benjamin S
BS
Turnipseed
Mary
M
Anderson
James L
JL
Asche
Frank
F
Bourillón
Luis
L
Guttormsen
Atle G
AG
Khan
Ahmed
A
Liguori
Lisa A
LA
McNevin
Aaron
A
O'Connor
Mary I
MI
Squires
Dale
D
Tyedmers
Peter
P
Brownstein
Carrie
C
Carden
Kristin
K
Klinger
Dane H
DH
Sagarin
Raphael
R
Selkoe
Kimberly A
KA
D000818:Animals; D017756:Aquaculture / Q000191:economics / Q000331:legislation & jurisprudence / Q000458:organization & administration; D003132:Commerce / Q000331:legislation & jurisprudence; D019049:Developed Countries / Q000191:economics; D003906:Developing Countries / Q000191:economics; D017753:Ecosystem; D005398:Fisheries / Q000191:economics / Q000331:legislation & jurisprudence; D005399:Fishes; D005523:Food Supply; D006076:Government; D006801:Humans; D044342:Malnutrition / Q000453:epidemiology; D017747:Seafood / Q000191:economics; D012758:Shellfish