title: Measuring the physical food environment and its relationship with obesity: evidence from California.
authors.affiliation: Department of Public Health Sciences, Clemson University, Clemson, SC 29634, USA. ktruong@clemson.edu
authors.forename: K
authors.initials: K
authors.lastname: Truong
authors.forename: M
authors.initials: M
authors.lastname: Fernandes
authors.forename: R
authors.initials: R
authors.lastname: An
authors.forename: V
authors.initials: V
authors.lastname: Shier
authors.forename: R
authors.initials: R
authors.lastname: Sturm
mesh_terms: D000328:Adult; D000368:Aged; D015992:Body Mass Index; D002140:California / Q000453:epidemiology; D003625:Data Collection; D004779:Environment Design; D005247:Feeding Behavior; D005260:Female; D005522:Food Services; D005523:Food Supply; D006306:Health Surveys; D006801:Humans; D016015:Logistic Models; D008297:Male; D008875:Middle Aged; D009765:Obesity / Q000453:epidemiology* / Q000517:prevention & control; D011237:Predictive Value of Tests; D015995:Prevalence; D012931:Social Environment; D040241:Social Marketing; D055815:Young Adult