Molecular gastronomy: a new emerging scientific discipline.
Barham
Peter
P
Department of Physics, University of Bristol, H. H. Wills Physics Laboratory, Tyndall Avenue, Bristol, United Kingdom BS8 1TL.
Skibsted
Leif H
LH
Bredie
Wender L P
WL
Frøst
Michael Bom
MB
Møller
Per
P
Risbo
Jens
J
Snitkjaer
Pia
P
Mortensen
Louise Mørch
LM
D003296:Cooking; D005421:Flavoring Agents / Q000737:chemistry; D005502:Food; D005503:Food Additives / Q000737:chemistry; D012903:Smell; D013649:Taste; D014110:Touch
D005421:Flavoring Agents; D005503:Food Additives