title: Quality assurance for Chinese herbal formulae: standardization of IBS-20, a 20-herb preparation.
abstract: BACKGROUND
  The employment of well characterized test samples prepared from authenticated, high quality medicinal plant materials is key to reproducible herbal research. The present study aims to demonstrate a quality assurance program covering the acquisition, botanical validation, chemical standardization and good manufacturing practices (GMP) production of IBS-20, a 20-herb Chinese herbal formula under study as a potential agent for the treatment of irritable bowel syndrome.
  
  
  METHODS
  Purity and contaminant tests for the presence of toxic metals, pesticide residues, mycotoxins and microorganisms were performed. Qualitative chemical fingerprint analysis and quantitation of marker compounds of the herbs, as well as that of the IBS-20 formula was carried out with high-performance liquid chromatography (HPLC). Extraction and manufacture of the 20-herb formula were carried out under GMP. Chemical standardization was performed with liquid chromatography-mass spectrometry (LC-MS) analysis. Stability of the formula was monitored with HPLC in real time.
  
  
  RESULTS
  Quality component herbs, purchased from a GMP supplier were botanically and chemically authenticated and quantitative HPLC profiles (fingerprints) of each component herb and of the composite formula were established. An aqueous extract of the mixture of the 20 herbs was prepared and formulated into IBS-20, which was chemically standardized by LC-MS, with 20 chemical compounds serving as reference markers. The stability of the formula was monitored and shown to be stable at room temperature.
  
  
  CONCLUSIONS
  A quality assurance program has been developed for the preparation of a standardized 20-herb formulation for use in the clinical studies for the treatment of irritable bowel syndrome (IBS). The procedures developed in the present study will serve as a protocol for other poly-herbal Chinese medicine studies.
authors.affiliation: School of Chinese Medicine, Chinese University of Hong Kong, Hong Kong SAR, China.
authors.forename: Siu-Po
authors.initials: SP
authors.lastname: Ip
authors.forename: Ming
authors.initials: M
authors.lastname: Zhao
authors.forename: Yanfang
authors.initials: Y
authors.lastname: Xian
authors.forename: Mengli
authors.initials: M
authors.lastname: Chen
authors.forename: Yuying
authors.initials: Y
authors.lastname: Zong
authors.forename: Yung-Wui
authors.initials: YW
authors.lastname: Tjong
authors.forename: Sam-Hip
authors.initials: SH
authors.lastname: Tsai
authors.forename: Joseph J Y
authors.initials: JJ
authors.lastname: Sung
authors.forename: Alan
authors.initials: A
authors.lastname: Bensoussan
authors.forename: Brian
authors.initials: B
authors.lastname: Berman
authors.forename: Harry H S
authors.initials: HH
authors.lastname: Fong
authors.forename: Chun-Tao
authors.initials: CT
authors.lastname: Che