Determination of subcellular concentrations of soluble carbohydrates in rose petals during opening by nonaqueous fractionation method combined with infiltration-centrifugation method.
Petal growth associated with flower opening depends on cell expansion. To understand the role of soluble carbohydrates in petal cell expansion during flower opening, changes in soluble carbohydrate concentrations in vacuole, cytoplasm and apoplast of petal cells during flower opening in rose (Rosa hybrida L.) were investigated. We determined the subcellular distribution of soluble carbohydrates by combining nonaqueous fractionation method and infiltration-centrifugation method. During petal growth, fructose and glucose rapidly accumulated in the vacuole, reaching a maximum when petals almost reflected. Transmission electron microscopy showed that the volume of vacuole and air space drastically increased with petal growth. Carbohydrate concentration was calculated for each compartment of the petal cells and in petals that almost reflected, glucose and fructose concentrations increased to higher than 100 mM in the vacuole. Osmotic pressure increased in apoplast and symplast during flower opening, and this increase was mainly attributed to increases in fructose and glucose concentrations. No large difference in osmotic pressure due to soluble carbohydrates was observed between the apoplast and symplast before flower opening, but total osmotic pressure was much higher in the symplast than in the apoplast, a difference that was partially attributed to inorganic ions. An increase in osmotic pressure due to the continued accumulation of glucose and fructose in the symplast may facilitate water influx into cells, contributing to cell expansion associated with flower opening under conditions where osmotic pressure is higher in the symplast than in the apoplast.
Yamada
Kunio
K
National Institute of Floricultural Science, Fujimoto, Tsukuba, Ibaraki 305-8519, Japan.
Norikoshi
Ryo
R
Suzuki
Katsumi
K
Imanishi
Hideo
H
Ichimura
Kazuo
K
D000465:Algorithms; D000838:Anions / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis* / Q000737:chemistry; D002412:Cations / Q000032:analysis; D002458:Cell Fractionation / Q000379:methods; D002473:Cell Wall / Q000737:chemistry; D002498:Centrifugation / Q000379:methods; D002851:Chromatography, High Pressure Liquid; D003593:Cytoplasm / Q000737:chemistry; D035264:Flowers / Q000737:chemistry* / Q000254:growth & development / Q000648:ultrastructure; D005632:Fructose / Q000032:analysis; D005947:Glucose / Q000032:analysis; D046529:Microscopy, Electron, Transmission; D009997:Osmotic Pressure; D027826:Rosa / Q000737:chemistry* / Q000166:cytology / Q000254:growth & development; D012995:Solubility; D013347:Subcellular Fractions / Q000737:chemistry; D013395:Sucrose / Q000032:analysis; D013997:Time Factors; D014617:Vacuoles / Q000737:chemistry
D000838:Anions; D002241:Carbohydrates; D002412:Cations; D005632:Fructose; D013395:Sucrose; D005947:Glucose