The challenges of implementing and monitoring of salt iodisation programmes.
Assuring adequate iodine nutrition is key to preventing iodine deficiency disorders (IDDs). The primary strategy to assuring adequate iodine nutrition in most populations is through the iodisation of salt. The challenges of implementing and monitoring salt iodisation programmes are described. In particular, issues relating to legislation, regulation and enforcement are presented, as well as the integration of this information with household-based surveys on the proportion of households using iodised salt and the iodine status of the population.
Sullivan
Kevin M
KM
Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, GA 30322, USA. cdckms@sph.emory.edu
D005191:Family Characteristics; D006801:Humans; D007455:Iodine / Q000172:deficiency / Q000600:supply & distribution* / Q000627:therapeutic use; D009313:National Health Programs / Q000458:organization & administration*; D015596:Nutrition Assessment; D009748:Nutrition Disorders / Q000453:epidemiology / Q000517:prevention & control; D011159:Population Surveillance / Q000379:methods*; D011635:Public Health Administration / Q000331:legislation & jurisprudence / Q000379:methods; D017673:Sodium Chloride, Dietary / Q000600:supply & distribution* / Q000627:therapeutic use
D017673:Sodium Chloride, Dietary; C034024:iodized salt; D007455:Iodine