title: Chocolate: the health food.
authors.affiliation: Bellarmine University, School of Nursing, Louisville, KY, USA. vmiracle@aol.com
authors.forename: Vickie A
authors.initials: VA
authors.lastname: Miracle
mesh_terms: D000975:Antioxidants / Q000494:pharmacology; D002099:Cacao / Q000009:adverse effects / Q000737:chemistry / Q000502:physiology*; D005419:Flavonoids / Q000494:pharmacology; D058870:Food, Organic / Q000009:adverse effects / Q000032:analysis; D006801:Humans; D010627:Phenethylamines / Q000494:pharmacology; D010636:Phenols / Q000494:pharmacology; D059808:Polyphenols
chemical_list: D000975:Antioxidants; D005419:Flavonoids; D010627:Phenethylamines; D010636:Phenols; D059808:Polyphenols