title: Fish: the good, the not-so-good.
authors.affiliation: University of Wisconsin-Milwaukee, USA. KHMorin@sbcglobal.net
authors.forename: Karen
authors.initials: K
authors.lastname: Morin
mesh_terms: D000818:Animals; D005260:Female; D005506:Food Contamination / Q000517:prevention & control*; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D018811:Maternal Exposure / Q000517:prevention & control*; D039382:Maternal Nutritional Physiological Phenomena; D008628:Mercury / Q000009:adverse effects*; D009035:Mothers / Q000193:education; D011247:Pregnancy; D011297:Prenatal Exposure Delayed Effects / Q000517:prevention & control*; D017747:Seafood / Q000009:adverse effects*
chemical_list: D008628:Mercury