Modeling the lag period and exponential growth of Listeria monocytogenes under conditions of fluctuating temperature and water activity values.
The dynamic model for the growth of a bacterial population described by Baranyi and Roberts (J. Baranyi and T. A. Roberts, Int. J. Food Microbiol. 23:277-294, 1994) was applied to model the lag period and exponential growth of Listeria monocytogenes under conditions of fluctuating temperature and water activity (a(w)) values. To model the duration of the lag phase, the dependence of the parameter h(0), which quantifies the amount of work done during the lag period, on the previous and current environmental conditions was determined experimentally. This parameter depended not only on the magnitude of the change between the previous and current environmental conditions but also on the current growth conditions. In an exponentially growing population, any change in the environment requiring a certain amount of work to adapt to the new conditions initiated a lag period that lasted until that work was finished. Observations for several scenarios in which exponential growth was halted by a sudden change in the temperature and/or a(w) were in good agreement with predictions. When a population already in a lag period was subjected to environmental fluctuations, the system was reset with a new lag phase. The work to be done during the new lag phase was estimated to be the workload due to the environmental change plus the unfinished workload from the uncompleted previous lag phase.
Muñoz-Cuevas
Marina
M
Institute of Food Research, Norwich, United Kingdom.
Fernández
Pablo S
PS
George
Susan
S
Pin
Carmen
C
D008089:Listeria monocytogenes / Q000254:growth & development*; D008954:Models, Biological; D013696:Temperature; D014867:Water
D014867:Water