title: [Water-soluble chemical constituents from fruits of Phellodendron chinense var. glabriusculum].
abstract: OBJECTIVE
  To study the water-soluble chemical constituents from the fruits of Phellodendron chinense var. glabriusculum.
  
  
  METHODS
  Chemical constituents were purified by chromatographic methods and identified by spectroscopic analysis.
  
  
  RESULTS
  Eight known compounds were obtained, whose structures were elucidated as sinapyl 9-O-beta-D-glucopyranoside (1), betulalbuside A (2), arbutin (3), adenosine (4), 3,5-dihydroxyphenethyl alcohol 3-O-beta-D-glucopyranoside (5), orcinol-3-O-beta-D-glucopyranoside (6), N-trans-p-coumaroyloctopamine (7), berberine (8) respectively.
  
  
  CONCLUSIONS
  Compounds 1-7 were obtained from Phellodendron chinense var. glabriusculum for the first time.
authors.affiliation: Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Science, Guiyang 550002, China.
authors.forename: Chen
authors.initials: C
authors.lastname: Yan
authors.forename: Ye
authors.initials: Y
authors.lastname: Wang
authors.forename: Xiaojiang
authors.initials: X
authors.lastname: Hao
mesh_terms: D005638:Fruit / Q000737:chemistry; D032102:Phellodendron / Q000737:chemistry*; D010936:Plant Extracts / Q000737:chemistry*; D012995:Solubility; D014867:Water / Q000737:chemistry
chemical_list: D010936:Plant Extracts; D014867:Water