title: From pea soup to hors d'oeuvres: the status of the cook on British merchant ships.
authors.forename: S
authors.initials: S
authors.lastname: Maenpaa
mesh_terms: D003296:Cooking / Q000191:economics / Q000266:history; D003297:Cooking and Eating Utensils / Q000266:history; D004032:Diet / Q000191:economics / Q000266:history / Q000523:psychology; D004651:Employment / Q000191:economics / Q000266:history / Q000523:psychology; D005522:Food Services / Q000191:economics / Q000266:history; D005523:Food Supply / Q000191:economics / Q000266:history; D006608:Hierarchy, Social; D049672:History, 19th Century; D049673:History, 20th Century; D008889:Military Personnel / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence / Q000523:psychology; D009790:Occupations / Q000191:economics / Q000266:history; D012767:Ships / Q000191:economics / Q000266:history; D014195:Travel / Q000191:economics / Q000266:history / Q000523:psychology; D006113:United Kingdom / Q000208:ethnology