[Water-soluble chemical constituents from fruits of Phellodendron chinense var. glabriusculum].
OBJECTIVE
To study the water-soluble chemical constituents from the fruits of Phellodendron chinense var. glabriusculum.


METHODS
Chemical constituents were purified by chromatographic methods and identified by spectroscopic analysis.


RESULTS
Eight known compounds were obtained, whose structures were elucidated as sinapyl 9-O-beta-D-glucopyranoside (1), betulalbuside A (2), arbutin (3), adenosine (4), 3,5-dihydroxyphenethyl alcohol 3-O-beta-D-glucopyranoside (5), orcinol-3-O-beta-D-glucopyranoside (6), N-trans-p-coumaroyloctopamine (7), berberine (8) respectively.


CONCLUSIONS
Compounds 1-7 were obtained from Phellodendron chinense var. glabriusculum for the first time.
Yan
Chen
C
Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Science, Guiyang 550002, China.
Wang
Ye
Y
Hao
Xiaojiang
X
D005638:Fruit / Q000737:chemistry; D032102:Phellodendron / Q000737:chemistry*; D010936:Plant Extracts / Q000737:chemistry*; D012995:Solubility; D014867:Water / Q000737:chemistry
D010936:Plant Extracts; D014867:Water