Readiness and perceived barriers to removing artificial trans-fat from restaurant menus.
Redelings
Matthew D
MD
Piron
Jennifer
J
Smith
Lisa V
LV
Dela Cruz
Hector S
HS
Takeshita
Stephen
S
Tremaine
Jean
J
Kuo
Tony
T
D002140:California; D005502:Food / Q000592:standards*; D006801:Humans; D011634:Public Health; D012147:Restaurants / Q000331:legislation & jurisprudence*; D011795:Surveys and Questionnaires; D044242:Trans Fatty Acids
D044242:Trans Fatty Acids