title: Readiness and perceived barriers to removing artificial trans-fat from restaurant menus.
authors.forename: Matthew D
authors.initials: MD
authors.lastname: Redelings
authors.forename: Jennifer
authors.initials: J
authors.lastname: Piron
authors.forename: Lisa V
authors.initials: LV
authors.lastname: Smith
authors.forename: Hector S
authors.initials: HS
authors.lastname: Dela Cruz
authors.forename: Stephen
authors.initials: S
authors.lastname: Takeshita
authors.forename: Jean
authors.initials: J
authors.lastname: Tremaine
authors.forename: Tony
authors.initials: T
authors.lastname: Kuo
mesh_terms: D002140:California; D005502:Food / Q000592:standards*; D006801:Humans; D011634:Public Health; D012147:Restaurants / Q000331:legislation & jurisprudence*; D011795:Surveys and Questionnaires; D044242:Trans Fatty Acids
chemical_list: D044242:Trans Fatty Acids