The maintenance of L. casei and L. arabinosus cultures in the lyophilized state.
W A
WA
GORTNER
F E
FE
VOLZ
D001419:Bacteria / Q000208:ethnology* / Q000254:growth & development*; D005612:Freeze Drying; D019344:Lactic Acid; D007778:Lactobacillus
D019344:Lactic Acid
BACTERIA/cultures; BACTERIA/lactic acid group