Thermal death time of a strain of Staphylococcus in meat.
GROSS
C E
CE
VINTON
C
C
D000818:Animals; D001432:Bacteriology; D002417:Cattle; D003296:Cooking; D008460:Meat / Q000382:microbiology*; D013203:Staphylococcal Infections; D013210:Staphylococcus
BEEF; COOKING; MEAT/bacteriology; STAPHYLOCOCCI