Bacteriological studies relating to thermal processing of canned meats; thermal resistance of spores normally present in meat.
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VINTON
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MARTIN
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GROSS
D000818:Animals; D001432:Bacteriology; D001669:Biochemical Phenomena; D002417:Cattle; D006794:Household Articles; D008460:Meat / Q000382:microbiology*; D013170:Spores
BEEF; MEAT/bacteriology