The influence of environmental temperature on dietary requirement for thiamine, pyridoxine, nicotinic acid, folic acid and choline in chicks.
C A
CA
MILLS
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E
COTTINGHAM
E
E
TAYLOR
D000818:Animals; D002645:Chickens; D002794:Choline; D003080:Cold Temperature; D004777:Environment; D005492:Folic Acid; D006358:Hot Temperature; D009525:Niacin; D009539:Nicotinic Acids; D009751:Nutritional Requirements; D052756:Nutritional Sciences; D011736:Pyridoxine; D013696:Temperature; D013831:Thiamine; D014803:Vitamin B Complex; D014815:Vitamins
D009539:Nicotinic Acids; D014815:Vitamins; D014803:Vitamin B Complex; D009525:Niacin; D005492:Folic Acid; D011736:Pyridoxine; D002794:Choline; D013831:Thiamine
CHOLINE; COLD/effects; ENVIRONMENT; HEAT/effects; NICOTINIC ACID; NUTRITION; PYRIDOXINE; TEMPERATURE/effects; THIAMINE; VITAMINS/B