Effect of commercial curing, smoking, storage, and cooking operations upon vitamin content of pork hams.
RICE
E E
EE
BEUK
J F
JF
FRIED
J F
JF
D000818:Animals; D003296:Cooking; D008460:Meat; D012907:Smoking; D013552:Swine; D014801:Vitamin A; D014815:Vitamins
D014815:Vitamins; D014801:Vitamin A
PORK; VITAMINS