The assimilation of amino-acids by bacteria; concentration of free amino-acids in the internal environment of various bacteria and yeasts.
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TAYLOR
D000596:Amino Acids / Q000382:microbiology*; D001419:Bacteria / Q000378:metabolism*; D012441:Saccharomyces cerevisiae; D015002:Yeast, Dried; D015003:Yeasts / Q000378:metabolism*
D000596:Amino Acids
AMINO ACIDS/bacteria; BACTERIA/metabolism; YEAST/metabolism