Some physicochemical properties of the three albumin layers of the chicken, goose and emu eggs.
V L
VL
FRAMPTON
A L
AL
ROMANOFF
D000418:Albumins; D000818:Animals; D001717:Birds; D002645:Chickens; D020312:Dromaiidae; D004372:Ducks; D004531:Eggs / Q000737:chemistry*; D005777:Geese; D008460:Meat
D000418:Albumins
EGGS/chemistry