Retention of the B vitamins in beef and lamb after stewing; thiamine.
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D000666:Amphotericin B; D000818:Animals; D002417:Cattle; D003296:Cooking; D006801:Humans; D008460:Meat; D012756:Sheep; D013831:Thiamine; D014803:Vitamin B Complex; D014815:Vitamins
D014815:Vitamins; C068538:liposomal amphotericin B; D014803:Vitamin B Complex; D000666:Amphotericin B; D013831:Thiamine
COOKING; THIAMINE