The effect of cooking on the thiamine, riboflavin, and niacin content of sweetbreads.
R M
RM
GRISWOLD
L M
LM
JANS
E G
EG
HALLIDAY
D003296:Cooking; D006801:Humans; D008460:Meat; D009525:Niacin; D012256:Riboflavin; D013831:Thiamine; D014803:Vitamin B Complex; D014815:Vitamins
D014815:Vitamins; D014803:Vitamin B Complex; D009525:Niacin; D012256:Riboflavin; D013831:Thiamine
COOKING; VITAMINS/B