The effect of soybean lecithin on the stabilization and utilization of vitamin A and carotene soybean lecithin as a stabilizer of fat, vitamin A and carotene in foods and feeds.
SCHARF
A
A
D002338:Carotenoids; D004032:Diet; D005223:Fats; D005247:Feeding Behavior; D005502:Food; D006801:Humans; D054709:Lecithins; D010713:Phosphatidylcholines; D013025:Glycine max; D014801:Vitamin A; D014815:Vitamins
D005223:Fats; D054709:Lecithins; D010713:Phosphatidylcholines; D014815:Vitamins; D014801:Vitamin A; D002338:Carotenoids
CAROTENE; FAT/in diet; LECITHINS; SOY BEANS; VITAMINS/A