Pressure effect on the bilayer phase transition of asymmetric lipids with an unsaturated acyl chain.
The bilayer phase transitions of mixed-chain lipids with monounsaturated acyl chain in the sn-2 position, 1-myristoyl-2-oleoyl-sn-glycero-3-phosphocholine (MOPC), 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC), and 1-stearoyl-2-oleoyl-sn-glycero-3-phosphocholine (SOPC), and with a polyunsaturated acyl chain in the sn-2 position, 1-stearoyl-2-linoleoyl-sn-glycero-3-phosphocholine (SLPC), 1-stearoyl-2-arachidonoyl-sn-glycero-3-phosphocholine (SAPC), and 1-stearoyl-2-docosahexaenoyl-sn-glycero-3-phosphocholine (SDPC), were observed by differential scanning calorimetry (DSC) under ambient pressure and by light-transmittance measurements under high pressure. The DSC thermogram for each lipid bilayer showed only one transition between the lamellar gel and liquid crystalline phases. The introduction of one or two cis double bonds into the sn-2 acyl chain caused the significant depression of the main-transition temperature and an obvious decrease of enthalpy and volume changes associated with the transition. These features are attributable to loose packing of saturated and unsaturated acyl chains in the bilayer gel phase. The existence of four or six double bonds in the sn-2 chain produced no further decrease in the transition temperature, and in fact six double bonds caused a slight increase in the transition temperature. Thermodynamic properties associated with the bilayer phase transition were discussed.
Tada
Kaori
K
Department of Biological Science and Technology, The University of Tokushima, Japan.
Goto
Masaki
M
Tamai
Nobutake
N
Matsuki
Hitoshi
H
Kaneshina
Shoji
S
D001709:Biotechnology; D002152:Calorimetry, Differential Scanning; D005229:Fatty Acids, Monounsaturated / Q000737:chemistry; D005231:Fatty Acids, Unsaturated / Q000737:chemistry; D005782:Gels; D006874:Hydrostatic Pressure; D008051:Lipid Bilayers / Q000737:chemistry*; D015394:Molecular Structure; D044367:Phase Transition; D013816:Thermodynamics
D005229:Fatty Acids, Monounsaturated; D005231:Fatty Acids, Unsaturated; D005782:Gels; D008051:Lipid Bilayers