Precision genetics for complex objectives in animal agriculture.
Indirect modification of animal genomes by interspecific hybridization, cross-breeding, and selection has produced an enormous spectrum of phenotypic diversity over more than 10,000 yr of animal domestication. Using these established technologies, the farming community has successfully increased the yield and efficiency of production in most agricultural species while utilizing land resources that are often unsuitable for other agricultural purposes. Moving forward, animal well-being and agricultural sustainability are moral and economic priorities of consumers and producers alike. Therefore, these considerations will be included in any strategy designed to meet the challenges produced by global climate change and an expanding world population. Improvements in the efficiency and precision of genetic technologies will enable a timely response to meet the multifaceted food requirements of a rapidly increasing world population.
Fahrenkrug
S C
SC
Department of Animal Science, University of Minnesota, St. Paul, Minnesota 55108, USA. fahre001@gmail.com
Blake
A
A
Carlson
D F
DF
Doran
T
T
Van Eenennaam
A
A
Faber
D
D
Galli
C
C
Gao
Q
Q
Hackett
P B
PB
Li
N
N
Maga
E A
EA
Muir
W M
WM
Murray
J D
JD
Shi
D
D
Stotish
R
R
Sullivan
E
E
Taylor
J F
JF
Walton
M
M
Wheeler
M
M
Whitelaw
B
B
Glenn
B P
BP
D000822:Animal Husbandry / Q000379:methods*; D000827:Animal Welfare; D000818:Animals; D000829:Animals, Domestic / Q000235:genetics*; D030801:Animals, Genetically Modified / Q000235:genetics; D005502:Food / Q000592:standards; D005516:Food Microbiology / Q000592:standards; D005523:Food Supply; D005818:Genetic Engineering / Q000662:veterinary; D005821:Genetic Techniques / Q000662:veterinary*; D006801:Humans; D009752:Nutritional Status