The retention of ascorbic acid in canned fruit juices and tomatoes during storage after opening.
BRANION
H D
HD
CAMERON
C R
CR
D001205:Ascorbic Acid; D005502:Food; D005638:Fruit; D006801:Humans; D018551:Solanum lycopersicum
D001205:Ascorbic Acid
ASCORBIC ACID