Q&A: Hervé This on flavour and perception. Interview by Michael White.
Hervé
H
This
D000818:Animals; D003296:Cooking / Q000295:instrumentation / Q000379:methods*; D005421:Flavoring Agents / Q000302:isolation & purification; D005843:Geography; D006801:Humans; D008460:Meat / Q000032:analysis; D008967:Molecular Biology / Q000639:trends; D009812:Odorants / Q000032:analysis; D012903:Smell; D013649:Taste; D013696:Temperature; D014422:Turkeys
D005421:Flavoring Agents