Effect of crushed ice refrigeration on conservation of vitamin C content and on retention of weight of Ohio-grown vegetables.
M B
MB
PATTON
L H
LH
MILLER
D001205:Ascorbic Acid; D001835:Body Weight; D001837:Body Weights and Measures; D005638:Fruit; D006801:Humans; D007053:Ice; D009820:Ohio; D010829:Physiological Phenomena; D012034:Refrigeration; D014675:Vegetables; D014815:Vitamins
D007053:Ice; D014815:Vitamins; D001205:Ascorbic Acid
ASCORBIC ACID; FRUITS AND VEGETABLES