Bacteriological studies relating to thermal processing of canned meats; effect of substrate upon thermal resistance of spores.
VINTON
C
C
MARTIN
S
S
GROSS
C E
CE
D001432:Bacteriology; D001669:Biochemical Phenomena; D006794:Household Articles; D008460:Meat / Q000382:microbiology*; D013170:Spores
MEAT/bacteriology