Thermal death time of a strain of Staphylococcus in meat.
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GROSS
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VINTON
D000818:Animals; D001432:Bacteriology; D002417:Cattle; D003296:Cooking; D008460:Meat / Q000382:microbiology*; D013203:Staphylococcal Infections; D013210:Staphylococcus
BEEF; COOKING; MEAT/bacteriology; STAPHYLOCOCCI