Bacteriological studies relating to thermal processing of canned meats; thermal death-time curve for spores of test putrefactive anaerobe in meat.
D001421:Bacteria, Anaerobic; D001432:Bacteriology; D006794:Household Articles; D008460:Meat / Q000382:microbiology*; D011180:Postmortem Changes; D013170:Spores
BACTERIA/anaerobic; MEAT/bacteriology; PUTREFACTION