The availability of vitamins from yeasts; the influence of the ingestion of fresh and dried bakers' yeasts varying in viability and in thiamine content on the availability of thiamine to human subjects.
D000485:Allergens; D006801:Humans; D012441:Saccharomyces cerevisiae; D013831:Thiamine; D014801:Vitamin A; D014815:Vitamins; D015003:Yeasts
D000485:Allergens; D014815:Vitamins; D014801:Vitamin A; D013831:Thiamine
THIAMINE; YEAST