Influence of the proportions of KH2PO4, MgSO4, and NaNO3 in the nutrient solution on the production of penicillin in submerged cultures.
D010406:Penicillins / Q000096:biosynthesis* / Q000378:metabolism*; D010407:Penicillium / Q000208:ethnology* / Q000254:growth & development*
D010406:Penicillins
PENICILLIN/production; PENICILLIUM/cultures