The preparation of pure sphingomyelin from beef lung and the identification of its component fatty acids.
D000818:Animals; D002417:Cattle; D005227:Fatty Acids; D008168:Lung / Q000737:chemistry*; D013109:Sphingomyelins
D005227:Fatty Acids; D013109:Sphingomyelins
ACID/fatty; LUNGS/chemistry; SPHINGOMYELIN