Effects of method of sulfuring, dehydration, and temperature of storage on ascorbic acid and carotene content of dehydrated peaches.
D001205:Ascorbic Acid; D002338:Carotenoids; D003681:Dehydration; D027861:Prunus; D013696:Temperature; D014801:Vitamin A; D014812:Vitamin K; D014815:Vitamins
D014815:Vitamins; D014801:Vitamin A; D014812:Vitamin K; D002338:Carotenoids; D001205:Ascorbic Acid
ASCORBIC ACID; CAROTENE; PEACHES; VITAMINS