Effect of lipids on Kahn antigen: increasing sensitivity of Kahn standard antigen to the level of Kahn sensitized antigen by addition of alcoholic extract of soy bean lecithin.
D004032:Diet; D006801:Humans; D054709:Lecithins; D008055:Lipids; D013025:Glycine max
D054709:Lecithins; D008055:Lipids
KAHN ANTIGEN/effect of lipids; SOYBEAN DIET/lecithin and Kahn antigen