Retention of vitamins and palatability in large-scale food service of sulfited, dehydrated cabbage.
D001937:Brassica; D003296:Cooking; D005522:Food Services; D006801:Humans; D014801:Vitamin A; D014812:Vitamin K; D014815:Vitamins
D014815:Vitamins; D014801:Vitamin A; D014812:Vitamin K
CABBAGE; COOKING