Retention of ascorbic acid in raspberries during freezing, frozen storage, puréeing and manufacture into velva fruit.
D001205:Ascorbic Acid; D005421:Flavoring Agents; D005615:Freezing; D005638:Fruit; D065856:Rubus
D005421:Flavoring Agents; D001205:Ascorbic Acid
ASCORBIC ACID; RASPBERRIES