Effect of institutional cooking methods on vitamin content of foods; ascorbic acid content of potatoes.
D001205:Ascorbic Acid; D003296:Cooking; D011198:Solanum tuberosum; D014801:Vitamin A; D014812:Vitamin K; D014815:Vitamins
D014815:Vitamins; D014801:Vitamin A; D014812:Vitamin K; D001205:Ascorbic Acid
ASCORBIC ACID; COOKING; POTATOES; VITAMINS