Retention of the B vitamins in beef and lamb after stewing; riboflavin.
D000666:Amphotericin B; D000818:Animals; D002417:Cattle; D006801:Humans; D008460:Meat; D012256:Riboflavin; D012756:Sheep; D014803:Vitamin B Complex; D014815:Vitamins
D014815:Vitamins; C068538:liposomal amphotericin B; D014803:Vitamin B Complex; D000666:Amphotericin B; D012256:Riboflavin
BEEF/stewing; LAMB/stewing; RIBOFLAVIN/after stewing of beef; STEWING/retention of B vitamins