The inactivation of enzymes and micro-organisms in oils and powders; the effects of drying on the viability of bacteria, and their thermolability in powders.
D001419:Bacteria; D003890:Desiccation; D004798:Enzymes; D005502:Food; D050296:Microbial Viability; D009821:Oils; D011208:Powders
D004798:Enzymes; D009821:Oils; D011208:Powders
ENZYME/in oils; MICROORGANISM/inactivated in oil and powder; POWDER/bacterial viability