The chemical nature of allergens; observations on protein-free preparations of egg white, linseed and castor bean.
D000485:Allergens; D000707:Anaphylaxis / Q000737:chemistry*; D002367:Ricinus communis; D004529:Egg White; D019597:Flax; D006967:Hypersensitivity / Q000737:chemistry*
D000485:Allergens
ANAPHYLAXIS AND ALLERGY/chemistry; CASTOR BEANS; EGGWHITE; LINSEED