B-complex vitamins in meat; thiamin and riboflavin content of raw and cooked pork.
D000818:Animals; D003296:Cooking; D005492:Folic Acid; D008460:Meat; D012256:Riboflavin; D013552:Swine; D013831:Thiamine; D014801:Vitamin A; D014803:Vitamin B Complex; D014812:Vitamin K; D014815:Vitamins
D014815:Vitamins; D014801:Vitamin A; D014803:Vitamin B Complex; D014812:Vitamin K; D005492:Folic Acid; D012256:Riboflavin; D013831:Thiamine
COOKING; MEAT/vitamins; PORK; RIBOFLAVIN; THIAMINE; VITAMINS/B