Considerations relating to the calorific value and the content of proteins and lipids in the current food ration of the adult Parisian (November 1946).
D006801:Humans; D019668:Liliaceae; D052756:Nutritional Sciences; D009752:Nutritional Status; D010297:Paris
NUTRITION/in Paris
Considérations relatives à la valeur calorifique et à la teneur en protides et en lipides de la ration alimentaire actuelle du Parisien adulte (November 1946).