The formation of kojic acid (3-hydroxy-6-hydroxymethyl-gamma pyrone) from ethyl alcohol by Aspergillus oryzae.
D000438:Alcohols; D001230:Aspergillus / Q000378:metabolism*; D001236:Aspergillus oryzae; D000431:Ethanol; D005720:Gamma Rays; D011753:Pyrones
D000438:Alcohols; D011753:Pyrones; D000431:Ethanol; C011890:kojic acid
ACID/kojic; ALCOHOL; ASPERGILLUS/metabolism