Ascorbic acid, thiamin, riboflavin, and niacin content of potatoes in large-scale food service.
D001205:Ascorbic Acid; D003296:Cooking; D005522:Food Services; D006801:Humans; D009525:Niacin; D009539:Nicotinic Acids; D012256:Riboflavin; D011198:Solanum tuberosum; D013831:Thiamine
D009539:Nicotinic Acids; D009525:Niacin; D001205:Ascorbic Acid; D012256:Riboflavin; D013831:Thiamine
ASCORBIC ACID; COOKING; NICOTINIC ACID; POTATOES; RIBOFLAVIN; THIAMINE