The contents of phytic acid P in Norwegian flour and bread types; factors influencing phytic acid decomposition during breadmaking and the contents of phytic acid P in ordinary Norwegian bread.
D001939:Bread; D005433:Flour; D006801:Humans; D009664:Norway; D010833:Phytic Acid
D010833:Phytic Acid
BREAD/contents of phytic acid; FLOUR/phytic acid 0 contents; NORWAY/flour, and bread analysis; PHYTIC ACID/in Norwegian flour