Production and properties of 2,3-butanediol; fermentation of glucose by strains of Bacillus subtilis.
D001412:Bacillus subtilis; D001419:Bacteria; D001432:Bacteriology; D002072:Butylene Glycols; D005285:Fermentation / Q000382:microbiology*; D005947:Glucose
D002072:Butylene Glycols; C026978:2,3-butylene glycol; D005947:Glucose
BACTERIA/subtilis; BUTANEDIOL; FERMENTATION/bacteriology; GLUCOSE