Bacteriological studies relating to thermal processing of canned meats; characteristics of putrefactive anaerobe used in thermal resistance studies.
D001421:Bacteria, Anaerobic; D001432:Bacteriology; D006794:Household Articles; D008460:Meat / Q000382:microbiology*; D011180:Postmortem Changes
BACTERIA/anaerobic; MEAT/bacteriology; PUTREFACTION