title: The loss of ascorbic acid in the preparation of old and freshly harvested potatoes.
authors.forename: H D
authors.initials: HD
authors.lastname: BRANION
authors.forename: J S
authors.initials: JS
authors.lastname: ROBERTS
mesh_terms: D001205:Ascorbic Acid; D006801:Humans; D011198:Solanum tuberosum; D014815:Vitamins
chemical_list: D014815:Vitamins; D001205:Ascorbic Acid
keywords: ASCORBIC ACID; POTATOES/vitamins