title: Simultaneous determination of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in food samples using a carbon composite electrode modified with Cu(3)(PO(4))(2) immobilized in polyester resin.
authors.affiliation: Departamento de Química, Universidade Federal de São Carlos, São Carlos, SP, Brazil.
authors.forename: Kellen Heloizy Garcia
authors.initials: KH
authors.lastname: Freitas
authors.forename: Orlando
authors.initials: O
authors.lastname: Fatibello-Filho
mesh_terms: D000975:Antioxidants / Q000032:analysis / Q000737:chemistry; D002083:Butylated Hydroxyanisole / Q000737:chemistry*; D002084:Butylated Hydroxytoluene / Q000737:chemistry*; D002244:Carbon / Q000737:chemistry*; D002623:Chemistry Techniques, Analytical; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D003300:Copper / Q000737:chemistry; D004563:Electrochemistry / Q000379:methods*; D004566:Electrodes; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination; D008956:Models, Chemical; D010636:Phenols / Q000737:chemistry; D011091:Polyesters / Q000737:chemistry*
chemical_list: D000975:Antioxidants; D010636:Phenols; D011091:Polyesters; D002084:Butylated Hydroxytoluene; D002083:Butylated Hydroxyanisole; D002244:Carbon; D003300:Copper