title: Comparative utilization of raw and autoclaved soy bean protein by the human.
authors.forename: J H
authors.initials: JH
authors.lastname: LEWIS
authors.forename: F H L
authors.initials: FH
authors.lastname: TAYLOR
mesh_terms: D006801:Humans; D007529:Isoflavones; D030262:Soybean Proteins; D013025:Glycine max
chemical_list: D007529:Isoflavones; D030262:Soybean Proteins
keywords: SOY BEANS