title: Multiresidue determination of organochlorines in fish oil by GC-MS: a new strategy in the sample preparation.
authors.affiliation: Department of Analytical Chemistry and Food Technology, Faculty of Chemical Sciences, University of Castilla-La Mancha, Av. Camilo José Cela, 9. E-13071, Ciudad Real, Spain.
authors.forename: Juan José Berzas
authors.initials: JJ
authors.lastname: Nevado
authors.forename: Rosa Carmen Rodríguez
authors.initials: RC
authors.lastname: Martín-Doimeadiós
authors.forename: Francisco Javier
authors.initials: FJ
authors.lastname: Guzmán Bernardo
authors.forename: Nuria Rodríguez
authors.initials: NR
authors.lastname: Fariñas
authors.forename: José María González
authors.initials: JM
authors.lastname: Cogolludo
authors.forename: José Antonio Castro
authors.initials: JA
authors.lastname: Osma
mesh_terms: D002138:Calibration; D002623:Chemistry Techniques, Analytical; D019587:Dietary Supplements / Q000032:analysis*; D015525:Fatty Acids, Omega-3 / Q000737:chemistry; D005395:Fish Oils / Q000032:analysis*; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods*; D006843:Hydrocarbons, Chlorinated / Q000032:analysis*; D057230:Limit of Detection; D010573:Pesticide Residues / Q000032:analysis*; D015203:Reproducibility of Results; D013997:Time Factors
chemical_list: D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D006843:Hydrocarbons, Chlorinated; D010573:Pesticide Residues