title: Food, energy, and the environment.
authors.affiliation: Department of Poultry Science, North Carolina State University, Raleigh, NC 27695, USA. sam_pardue@ncsu.edu
authors.forename: S L
authors.initials: SL
authors.lastname: Pardue
mesh_terms: D000383:Agriculture; D000818:Animals; D019049:Developed Countries; D003906:Developing Countries; D004734:Energy Metabolism; D004777:Environment; D005502:Food; D005523:Food Supply; D006077:Government Agencies; D006801:Humans; D009765:Obesity / Q000453:epidemiology; D011157:Population Dynamics; D011200:Poultry; D014481:United States / Q000453:epidemiology; D014483:United States Dept. of Health and Human Services