Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hall.
Peterson
Sharon
S
Department of Animal Science, Food and Nutrition, Southern Illinois University Carbondale, Carbondale, Illinois 62901, USA. sharonp@siu.edu
Duncan
Diana Poovey
DP
Null
Dawn Bloyd
DB
Roth
Sara Long
SL
Gill
Lynn
L
D000293:Adolescent; D003710:Demography; D015930:Diet Records; D005260:Female; D015438:Health Behavior; D006266:Health Education; D007722:Health Knowledge, Attitudes, Practice; D006293:Health Promotion; D006306:Health Surveys; D006801:Humans; D008297:Male; D015146:Midwestern United States; D009752:Nutritional Status; D010465:Perception; D057566:Self Report; D040241:Social Marketing; D013334:Students / Q000523:psychology* / Q000706:statistics & numerical data; D013997:Time Factors; D014495:Universities / Q000706:statistics & numerical data*; D055815:Young Adult