title: Coenzyme Q10 contents in foods and fortification strategies.
authors.affiliation: Nutrition Institute, Vodnikova Cesta 126, Ljubljana, Slovenia. igor.pravst@ijs.si
authors.forename: Igor
authors.initials: I
authors.lastname: Pravst
authors.forename: Katja
authors.initials: K
authors.lastname: Zmitek
authors.forename: Janko
authors.initials: J
authors.lastname: Zmitek
mesh_terms: D000367:Age Factors; D000975:Antioxidants / Q000008:administration & dosage / Q000032:analysis; D001682:Biological Availability; D004041:Dietary Fats / Q000008:administration & dosage; D005504:Food Analysis; D005527:Food, Fortified; D055951:Functional Food; D006801:Humans; D009753:Nutritive Value; D010084:Oxidation-Reduction; D012995:Solubility; D014451:Ubiquinone / Q000008:administration & dosage / Q000031:analogs & derivatives* / Q000032:analysis; D014815:Vitamins / Q000008:administration & dosage / Q000032:analysis
chemical_list: D000975:Antioxidants; D004041:Dietary Fats; D014815:Vitamins; D014451:Ubiquinone; C024989:coenzyme Q10