title: Pectinic acids as related to texture and quality of dehydrated fruit products.
authors.forename: G L
authors.initials: GL
authors.lastname: BAKER
authors.forename: W G
authors.initials: WG
authors.lastname: MURRAY
mesh_terms: D003681:Dehydration; D005638:Fruit; D010368:Pectins; D014675:Vegetables
chemical_list: D010368:Pectins
keywords: ACID/pectinic; FRUITS AND VEGETABLES/dehydrated