title: Preservation of eggs; effect of various oils and oiling temperatures on the keeping quality of shell eggs stored at 70 degrees F. and 30 degrees F.
authors.forename: N E
authors.initials: NE
authors.lastname: GIBBONS
authors.forename: R V
authors.initials: RV
authors.lastname: MICHAEL
authors.forename: U
authors.initials: U
authors.lastname: IRISH
mesh_terms: D000818:Animals; D004528:Egg Shell; D004531:Eggs; D006801:Humans; D009821:Oils; D013696:Temperature
chemical_list: D009821:Oils
keywords: EGGS/preservation