Analysis of sterol and other components present in unsaponifiable matters of mahua, sal and mango kernel oil.
Dhara
Rupali
R
Oil Technology Section, Department of Chemical Technology, University of Calcutta, Kolkata 700 009, India.
Bhattacharyya
Dipak K
DK
Ghosh
Mahua
M
D002298:Cardenolides / Q000032:analysis; D002855:Chromatography, Thin Layer; D005233:Fatty Alcohols / Q000032:analysis; D005504:Food Analysis / Q000379:methods*; D008401:Gas Chromatography-Mass Spectrometry; D006838:Hydrocarbons / Q000032:analysis; D010840:Phytosterols / Q000032:analysis*; D010938:Plant Oils / Q000737:chemistry*; D012639:Seeds / Q000737:chemistry*; D012855:Sitosterols / Q000032:analysis; D013185:Squalene / Q000032:analysis*; D024505:Tocopherols / Q000032:analysis*
D002298:Cardenolides; D005233:Fatty Alcohols; D006838:Hydrocarbons; D010840:Phytosterols; D010938:Plant Oils; D012855:Sitosterols; C010268:oleyl alcohol; C025473:gamma-sitosterol; D013185:Squalene; C007846:gitoxigenin; D024505:Tocopherols