Importance of lactobacilli in food and feed biotechnology.
Giraffa
Giorgio
G
Agricultural Research Council, Research Centre for Forage and Dairy Productions (CRA-FLC), Via Lombardo 11, 26900 Lodi, Italy. giorgio.giraffa@entecra.it
Chanishvili
Nina
N
Widyastuti
Yantyati
Y
D000383:Agriculture / Q000379:methods; D000821:Animal Feed / Q000382:microbiology; D001709:Biotechnology; D043302:Cultured Milk Products / Q000382:microbiology; D003611:Dairy Products / Q000382:microbiology*; D003612:Dairying; D005285:Fermentation; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods; D005524:Food Technology; D019344:Lactic Acid; D007778:Lactobacillus / Q000235:genetics / Q000378:metabolism; D019936:Probiotics; D012820:Silage / Q000382:microbiology*
D019344:Lactic Acid