title: Nutritive value of fish from Michigan waters; thiamin of lake herring, carp, common sucker, burbot, and smelt.
authors.forename: J F
authors.initials: JF
authors.lastname: KLOCKE
authors.forename: P I
authors.initials: PI
authors.lastname: TACK
mesh_terms: D000818:Animals; D002347:Carps; D005399:Fishes; D048388:Gadiformes; D060106:Lakes; D008824:Michigan; D009753:Nutritive Value; D036441:Osmeriformes; D012487:Salmonidae; D013831:Thiamine
chemical_list: D013831:Thiamine
keywords: FISH; THIAMINE