Thiamine content of raw and cooked pork tissues from pigs of known dietary history.
MILLER
C D
CD
WORK
S H
SH
D000818:Animals; D003296:Cooking; D008460:Meat; D034421:Sus scrofa; D013552:Swine; D013831:Thiamine; D014801:Vitamin A; D014812:Vitamin K; D014815:Vitamins
D014815:Vitamins; D014801:Vitamin A; D014812:Vitamin K; D013831:Thiamine
MEAT/vitamins; THIAMINE