title: Use of mesophilic fungal amylases produced by solid-state fermentation in the cold hydrolysis of raw babassu cake starch.
authors.affiliation: Research and Development Center, Renewable Energy Division, PETROBRAS, Av. Horácio Macedo, 950 Ilha do Fundão, Rio de Janeiro, Brazil. alinebio@petrobras.com.br
authors.forename: Aline Machado
authors.initials: AM
authors.lastname: de Castro
authors.forename: Thiago Vetter
authors.initials: TV
authors.lastname: de Andréa
authors.forename: Leda dos Reis
authors.initials: Ldos R
authors.lastname: Castilho
authors.forename: Denise Maria Guimarães
authors.initials: DM
authors.lastname: Freire
mesh_terms: D000681:Amylases / Q000235:genetics / Q000378:metabolism*; D001230:Aspergillus / Q000201:enzymology* / Q000378:metabolism; D005285:Fermentation; D006868:Hydrolysis; D007220:Industrial Waste / Q000032:analysis*; D010407:Penicillium / Q000201:enzymology* / Q000378:metabolism; D012037:Refuse Disposal; D013213:Starch / Q000378:metabolism*
chemical_list: D007220:Industrial Waste; D013213:Starch; D000681:Amylases