title: The effect of salts and osmotic concentration on the size of food vacuoles in Vorticella similis.
authors.forename: W J
authors.initials: WJ
authors.lastname: BOWEN
mesh_terms: D000818:Animals; D056890:Eukaryota; D007448:Invertebrates; D016802:Oligohymenophorea; D009995:Osmosis; D010588:Phagosomes; D012492:Salts; D014617:Vacuoles
chemical_list: D012492:Salts
keywords: PROTOZOA; VORTICELLA