Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes.
Panya
Atikorn
A
Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, USA.
Laguerre
Mickael
M
Lecomte
Jerome
J
Villeneuve
Pierre
P
Weiss
Jochen
J
McClements
D Julian
DJ
Decker
Eric A
EA
D048271:Chitosan / Q000737:chemistry*; D002934:Cinnamates / Q000737:chemistry*; D053630:Depsides / Q000737:chemistry*; D004337:Drug Carriers; D004952:Esters; D008081:Liposomes; D010084:Oxidation-Reduction; D000097123:Rosmarinic Acid
D048271:Chitosan; D002934:Cinnamates; D053630:Depsides; D004337:Drug Carriers; D004952:Esters; D008081:Liposomes; D000097123:Rosmarinic Acid