title: Response surface optimization of ultrasound-assisted flavonoids extraction from the flower of Citrus aurantium L. var. amara Engl.
authors.affiliation: College of Food and Bioengineering, South China University of Technology, Guangzhou, PR China.
authors.forename: Li
authors.initials: L
authors.lastname: Yang
authors.forename: Ya-Lan
authors.initials: YL
authors.lastname: Cao
authors.forename: Jian-Guo
authors.initials: JG
authors.lastname: Jiang
authors.forename: Qing-Sheng
authors.initials: QS
authors.lastname: Lin
authors.forename: Jian
authors.initials: J
authors.lastname: Chen
authors.forename: Liang
authors.initials: L
authors.lastname: Zhu
mesh_terms: D000704:Analysis of Variance; D002957:Citrus / Q000737:chemistry*; D005419:Flavonoids / Q000302:isolation & purification*; D035264:Flowers / Q000737:chemistry*; D013499:Surface Properties; D014465:Ultrasonics
chemical_list: D005419:Flavonoids