title: Olive oil during pregnancy is associated with reduced wheezing during the first year of life of the offspring.
authors.affiliation: Department of Pediatrics and Family Medicine, School of Medicine, Pontificia Universidad Catolica de Chile, Santiago, Chile.
authors.forename: Jose A
authors.initials: JA
authors.lastname: Castro-Rodriguez
authors.forename: Luis
authors.initials: L
authors.lastname: Garcia-Marcos
authors.forename: Manuel
authors.initials: M
authors.lastname: Sanchez-Solis
authors.forename: Virginia
authors.initials: V
authors.lastname: Pérez-Fernández
authors.forename: Antonela
authors.initials: A
authors.lastname: Martinez-Torres
authors.forename: Javier
authors.initials: J
authors.lastname: Mallol
mesh_terms: D015331:Cohort Studies; D038441:Diet, Mediterranean / Q000706:statistics & numerical data*; D005260:Female; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D007232:Infant, Newborn, Diseases / Q000517:prevention & control*; D008297:Male; D018811:Maternal Exposure; D000069463:Olive Oil; D008517:Phytotherapy / Q000379:methods*; D010938:Plant Oils / Q000008:administration & dosage*; D011247:Pregnancy; D039401:Prenatal Nutritional Physiological Phenomena; D012120:Respiration Disorders / Q000517:prevention & control; D012135:Respiratory Sounds / Q000187:drug effects*; D012307:Risk Factors; D012959:Socioeconomic Factors; D013030:Spain / Q000453:epidemiology
chemical_list: D000069463:Olive Oil; D010938:Plant Oils