Modeling thermophysical properties of food under high pressure.
Otero
L
L
Malta Consolider Team, Department of Engineering, Instituto del Frío, Consejo Superior de Investigaciones Cientificas, Madrid, Spain.
Guignon
B
B
Aparicio
C
C
Sanz
P D
PD
D055598:Chemical Phenomena; D002627:Chemistry, Physical; D005511:Food Handling / Q000379:methods* / Q000592:standards; D006801:Humans; D007053:Ice; D008433:Mathematics; D008956:Models, Chemical; D011312:Pressure; D013696:Temperature; D014867:Water / Q000737:chemistry*
D007053:Ice; D014867:Water