title: New triterpenoids and other constituents from a special microbial-fermented tea-Fuzhuan brick tea.
authors.affiliation: Postdoctoral Research Station in Horticulture, Anhui Agricultural University, Hefei, People's Republic of China.
authors.forename: Tie-Jun
authors.initials: TJ
authors.lastname: Ling
authors.forename: Xiao-Chun
authors.initials: XC
authors.lastname: Wan
authors.forename: Wei-Wei
authors.initials: WW
authors.lastname: Ling
authors.forename: Zheng-Zhu
authors.initials: ZZ
authors.lastname: Zhang
authors.forename: Tao
authors.initials: T
authors.lastname: Xia
authors.forename: Da-Xiang
authors.initials: DX
authors.lastname: Li
authors.forename: Ru-Yan
authors.initials: RY
authors.lastname: Hou
mesh_terms: D001419:Bacteria / Q000145:classification / Q000187:drug effects; D005285:Fermentation; D009682:Magnetic Resonance Spectroscopy; D008826:Microbial Sensitivity Tests; D021241:Spectrometry, Mass, Electrospray Ionization; D013662:Tea / Q000737:chemistry*; D014315:Triterpenes / Q000032:analysis* / Q000494:pharmacology
chemical_list: D013662:Tea; D014315:Triterpenes