Role of body composition in the glycaemic response to foods fed to three different ethnic groups: a pilot study.
Al Dhaheri
Ayesha S
AS
Department of Nutrition and Health, College of Food and Agriculture, United Arab Emirates University, Al Ain, UAE. ayesha_aldhaheri @ uaeu.ac.ae
Henry
C Jeya K
CJ
Lightowler
Helen J
HJ
Ismail
Leila I Cheikh
LI
Tydeman
Elizabeth
E
Al Hourani
Huda M
HM
D000328:Adult; D000886:Anthropometry; D044466:Asian People; D044383:Black People; D001786:Blood Glucose / Q000378:metabolism*; D001823:Body Composition / Q000502:physiology*; D015992:Body Mass Index; D004040:Dietary Carbohydrates / Q000378:metabolism; D005006:Ethnicity; D005260:Female; D005502:Food; D038321:Glycemic Index; D006801:Humans; D008297:Male; D009753:Nutritive Value; D009765:Obesity / Q000378:metabolism; D050177:Overweight / Q000378:metabolism; D010865:Pilot Projects; D055105:Waist Circumference; D044465:White People; D055815:Young Adult
D001786:Blood Glucose; D004040:Dietary Carbohydrates