title: Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf life.
authors.affiliation: Dipartimento di Chimica Generale e Inorganica, Chimica Analitica, Chimica Fisica, Università di Parma, V. le G.B. Usberti 17/A, 43124, Parma, Italy.
authors.forename: Chiara
authors.initials: C
authors.lastname: Borromei
authors.affiliation: Dipartimento di Chimica Generale e Inorganica, Chimica Analitica, Chimica Fisica, Università di Parma, V. le G.B. Usberti 17/A, 43124, Parma, Italy.
authors.forename: Antonella
authors.initials: A
authors.lastname: Cavazza
authors.affiliation: Dipartimento di Chimica Generale e Inorganica, Chimica Analitica, Chimica Fisica, Università di Parma, V. le G.B. Usberti 17/A, 43124, Parma, Italy. claudio.corradini@unipr.it.
authors.forename: Claudio
authors.initials: C
authors.lastname: Corradini
authors.affiliation: Ricerca e Sviluppo, Parmalat, 43038, Castellaro (Parma), Italy.
authors.forename: Claudia
authors.initials: C
authors.lastname: Vatteroni
authors.affiliation: Ricerca e Sviluppo, Parmalat, 43038, Castellaro (Parma), Italy.
authors.forename: Adelina
authors.initials: A
authors.lastname: Bazzini
authors.affiliation: Ricerca e Sviluppo, Parmalat, 43038, Castellaro (Parma), Italy.
authors.forename: Raffaella
authors.initials: R
authors.lastname: Ferrari
authors.affiliation: Ricerca e Sviluppo, Parmalat, 43038, Castellaro (Parma), Italy.
authors.forename: Paolo
authors.initials: P
authors.lastname: Merusi
mesh_terms: D000818:Animals; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D002852:Chromatography, Ion Exchange / Q000379:methods*; D004043:Dietary Fiber / Q000032:analysis; D004563:Electrochemistry; D005285:Fermentation; D055951:Functional Food / Q000032:analysis; D008892:Milk / Q000737:chemistry*; D009844:Oligosaccharides / Q000032:analysis; D056692:Prebiotics / Q000032:analysis*
chemical_list: D004043:Dietary Fiber; D009844:Oligosaccharides; D056692:Prebiotics