title: Palatability and vitamin retention in large-scale food preparation of dehydrated sulphited potato strips.
authors.forename: E
authors.initials: E
authors.lastname: GLEIM
authors.forename: V M
authors.initials: VM
authors.lastname: CHAPPELL
mesh_terms: D006801:Humans; D011198:Solanum tuberosum; D014815:Vitamins
chemical_list: D014815:Vitamins
keywords: POTATOES/vitamines