title: Soybean, palm kernel, and animal-vegetable oils and vitamin E supplementation effect on lipid oxidation stability of sous vide chicken meat.
authors.affiliation: Colegio de Postgraduados, Campus Córdoba, Km. 348 Carretera Federal Córdoba-Veracruz, Congregación Manuel León, Amatlán de los Reyes, Ver. Apartado Postal 143 Córdoba, Ver. C.P. 94946, Mexico. cnarciso@colpos.mx
authors.forename: C
authors.initials: C
authors.lastname: Narciso-Gaytán
authors.forename: D
authors.initials: D
authors.lastname: Shin
authors.forename: A R
authors.initials: AR
authors.lastname: Sams
authors.forename: C A
authors.initials: CA
authors.lastname: Bailey
authors.forename: R K
authors.initials: RK
authors.lastname: Miller
authors.forename: S B
authors.initials: SB
authors.lastname: Smith
authors.forename: O R
authors.initials: OR
authors.lastname: Leyva-Ovalle
authors.forename: M X
authors.initials: MX
authors.lastname: Sánchez-Plata
mesh_terms: D000818:Animals; D002645:Chickens; D003296:Cooking; D019587:Dietary Supplements; D005227:Fatty Acids / Q000032:analysis; D005395:Fish Oils / Q000494:pharmacology; D007501:Iron / Q000032:analysis; D015227:Lipid Peroxidation / Q000187:drug effects*; D008055:Lipids / Q000032:analysis; D008460:Meat / Q000032:analysis*; D018482:Muscle, Skeletal / Q000737:chemistry; D010938:Plant Oils / Q000494:pharmacology; D013025:Glycine max; D024505:Tocopherols / Q000494:pharmacology*; D014810:Vitamin E / Q000494:pharmacology*; D024502:alpha-Tocopherol / Q000032:analysis
chemical_list: D005227:Fatty Acids; D005395:Fish Oils; D008055:Lipids; D010938:Plant Oils; D014810:Vitamin E; D007501:Iron; D024502:alpha-Tocopherol; D024505:Tocopherols