title: The nutritive value of canned foods; further studies on carotene, ascorbic acid, and thiamine.
authors.forename: W F
authors.initials: WF
authors.lastname: HINMAN
authors.forename: M M
authors.initials: MM
authors.lastname: HIGGINS
authors.forename: E G
authors.initials: EG
authors.lastname: HALLIDAY
mesh_terms: D001205:Ascorbic Acid; D002338:Carotenoids; D057141:Food, Preserved; D006801:Humans; D009753:Nutritive Value; D013831:Thiamine
chemical_list: D002338:Carotenoids; D001205:Ascorbic Acid; D013831:Thiamine
keywords: ASCORBIC ACID; CAROTENE; FOOD/canned; THIAMINE