title: Development of an analytical methodology to quantify melamine in milk using micellar liquid chromatography and validation according to EU Regulation 2002/654/EC.
authors.affiliation: Grup de Química Bioanalítica, Q.F.A., E.S.T.C.E., Universitat Jaume I, Castelló, Spain. mrambla@qfa.uji.es
authors.forename: Maria
authors.initials: M
authors.lastname: Rambla-Alegre
authors.forename: Juan
authors.initials: J
authors.lastname: Peris-Vicente
authors.forename: Sergio
authors.initials: S
authors.lastname: Marco-Peiró
authors.forename: Beatriz
authors.initials: B
authors.lastname: Beltrán-Martinavarro
authors.forename: Josep
authors.initials: J
authors.lastname: Esteve-Romero
mesh_terms: D000818:Animals; D002138:Calibration; D002623:Chemistry Techniques, Analytical; D002845:Chromatography / Q000379:methods; D002853:Chromatography, Liquid / Q000379:methods*; D005060:Europe; D005504:Food Analysis / Q000592:standards*; D005506:Food Contamination / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D008823:Micelles; D008892:Milk / Q000737:chemistry*; D008956:Models, Chemical; D009930:Organic Chemicals / Q000032:analysis; D015203:Reproducibility of Results; D014227:Triazines / Q000032:analysis*
chemical_list: D008823:Micelles; D009930:Organic Chemicals; D014227:Triazines; C011907:melamine