title: [Effects of pulsed electric fields on phenols and colour in young red wine].
authors.affiliation: Laboratory of Advanced Technology of Electrical Engineering and Energy, Graduate School at Shenzhen, Tsinghua University, Shenzhen 518055, China. j-c07@mails.tsinghua.edu.cn
authors.forename: Jie
authors.initials: J
authors.lastname: Chen
authors.forename: Ruo-bing
authors.initials: RB
authors.lastname: Zhang
authors.forename: Xiu-qin
authors.initials: XQ
authors.lastname: Wang
authors.forename: Wei
authors.initials: W
authors.lastname: Luo
authors.forename: Meng-bin
authors.initials: MB
authors.lastname: Mo
authors.forename: Li-ming
authors.initials: LM
authors.lastname: Wang
authors.forename: Zhi-cheng
authors.initials: ZC
authors.lastname: Guan
mesh_terms: D002851:Chromatography, High Pressure Liquid; D003116:Color; D004574:Electromagnetic Fields; D010636:Phenols / Q000737:chemistry*; D014920:Wine
chemical_list: D010636:Phenols