title: Postprandial insulin and triglycerides after different breakfast meal challenges: use of finger stick capillary dried blood spots to study postprandial dysmetabolism.
authors.affiliation: ZRT Laboratory, LLC, Beaverton, Oregon, USA. skapur@zrtlab.com
authors.forename: Sonia
authors.initials: S
authors.lastname: Kapur
authors.forename: Margaret N
authors.initials: MN
authors.lastname: Groves
authors.forename: David T
authors.initials: DT
authors.lastname: Zava
authors.forename: Sanjay
authors.initials: S
authors.lastname: Kapur
mesh_terms: D001786:Blood Glucose / Q000378:metabolism*; D003611:Dairy Products; D004531:Eggs; D002149:Energy Intake; D005215:Fasting; D006801:Humans; D007328:Insulin / Q000097:blood*; D008460:Meat; D024821:Metabolic Syndrome / Q000097:blood*; D019518:Postprandial Period; D012016:Reference Values; D018570:Risk Assessment; D013997:Time Factors; D014280:Triglycerides / Q000097:blood*
chemical_list: D001786:Blood Glucose; D007328:Insulin; D014280:Triglycerides