title: Distribution of nutrients and antinutrients in milled fractions of chickpea and horse gram: seed coat phenolics and their distinct modes of enzyme inhibition.
authors.affiliation: Department of Grain Science and Technology, Central Food Technological Research Institute, Council of Scientific and Industrial Research (CSIR), Mysore, India. yns@cftri.res.in
authors.forename: Yadahally N
authors.initials: YN
authors.lastname: Sreerama
authors.forename: Dennis A
authors.initials: DA
authors.lastname: Neelam
authors.forename: Vadakkoot B
authors.initials: VB
authors.lastname: Sashikala
authors.forename: Vishwas M
authors.initials: VM
authors.lastname: Pratape
mesh_terms: D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D029863:Cicer / Q000737:chemistry*; D004791:Enzyme Inhibitors / Q000737:chemistry*; D007887:Fabaceae / Q000737:chemistry*; D006736:Horses / Q000378:metabolism*; D007700:Kinetics; D009753:Nutritive Value; D010636:Phenols / Q000737:chemistry*; D010936:Plant Extracts / Q000737:chemistry*; D011485:Protein Binding; D012639:Seeds / Q000737:chemistry; D000516:alpha-Amylases / Q000037:antagonists & inhibitors* / Q000737:chemistry
chemical_list: D004791:Enzyme Inhibitors; D010636:Phenols; D010936:Plant Extracts; D000516:alpha-Amylases