title: Availability of vitamins in foods and food products; riboflavin balances with liquid milk, dried skimmed milk, and evaporated milk and the influence of succinyl sulfathiazole on such balances.
authors.forename: B
authors.initials: B
authors.lastname: SURE
mesh_terms: D000818:Animals; D003611:Dairy Products; D008892:Milk; D012256:Riboflavin; D000077589:Sulfathiazole; D013432:Sulfathiazoles; D014801:Vitamin A; D014815:Vitamins
chemical_list: D013432:Sulfathiazoles; D014815:Vitamins; D014801:Vitamin A; C009342:succinylsulfathiazole; D012256:Riboflavin; D000077589:Sulfathiazole
keywords: MILK/vitamins; RIBOFLAVIN; SULFATHIAZOLE/succinyl; VITAMINS