title: Dietary meat fats and burden of cardiovascular disease risk factors, in the elderly: a report from the MEDIS study.
authors.affiliation: Department of Nutrition Science - Dietetics, Harokopio University, Athens, Greece. evpol@hua.gr
authors.forename: Evangelos
authors.initials: E
authors.lastname: Polychronopoulos
authors.forename: George
authors.initials: G
authors.lastname: Pounis
authors.forename: Vassiliki
authors.initials: V
authors.lastname: Bountziouka
authors.forename: Akis
authors.initials: A
authors.lastname: Zeimbekis
authors.forename: Ioanna
authors.initials: I
authors.lastname: Tsiligianni
authors.forename: Brikena-Eirini
authors.initials: BE
authors.lastname: Qira
authors.forename: Efthimios
authors.initials: E
authors.lastname: Gotsis
authors.forename: George
authors.initials: G
authors.lastname: Metallinos
authors.forename: Christos
authors.initials: C
authors.lastname: Lionis
authors.forename: Demosthenes
authors.initials: D
authors.lastname: Panagiotakos
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D000375:Aging; D002318:Cardiovascular Diseases / Q000175:diagnosis* / Q000209:etiology; D002784:Cholesterol / Q000097:blood; D003430:Cross-Sectional Studies; D004041:Dietary Fats / Q000378:metabolism; D005260:Female; D006801:Humans; D008297:Male; D008460:Meat; D000069463:Olive Oil; D010938:Plant Oils; D011446:Prospective Studies; D011897:Random Allocation; D012306:Risk; D012307:Risk Factors; D044242:Trans Fatty Acids / Q000737:chemistry
chemical_list: D004041:Dietary Fats; D000069463:Olive Oil; D010938:Plant Oils; D044242:Trans Fatty Acids; D002784:Cholesterol