title: [Study on esterified modification of anthocyanins by FTIR].
authors.affiliation: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China.
authors.forename: Xiao-rui
authors.initials: XR
authors.lastname: Lu
authors.forename: Jin-li
authors.initials: JL
authors.lastname: Lu
authors.forename: Yan-wen
authors.initials: YW
authors.lastname: Wu
authors.forename: Jie
authors.initials: J
authors.lastname: Ouyang
authors.forename: Su-qin
authors.initials: SQ
authors.lastname: Sun
mesh_terms: D000872:Anthocyanins / Q000032:analysis*; D003116:Color; D004951:Esterification; D005505:Food Coloring Agents / Q000032:analysis*; D031224:Raphanus / Q000737:chemistry; D017550:Spectroscopy, Fourier Transform Infrared; D014675:Vegetables
chemical_list: D000872:Anthocyanins; D005505:Food Coloring Agents