Palatability and ascorbic acid retention of rutabaga, peas, and cabbage after holding on the steam table.
KELLEY
L
L
JACKSON
M
M
D001205:Ascorbic Acid; D001937:Brassica; D029688:Brassica napus; D019607:Brassicaceae; D003296:Cooking; D005638:Fruit; D006801:Humans; D018532:Pisum sativum; D013227:Steam; D014675:Vegetables
D013227:Steam; D001205:Ascorbic Acid
COOKING; FRUITS AND VEGETABLES