First principles insight into the alpha-glucan structures of starch: their synthesis, conformation, and hydration.
Damager
Iben
I
Villum Kann Rasmussen Research Centre Pro-Active Plants, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Copenhagen, Denmark.
Engelsen
Søren Balling
SB
Blennow
Andreas
A
Møller
Birger Lindberg
BL
Motawia
Mohammed Saddik
MS
D004798:Enzymes / Q000737:chemistry / Q000378:metabolism; D005936:Glucans / Q000138:chemical synthesis / Q000737:chemistry*; D006031:Glycosylation; D006601:Hexoses / Q000737:chemistry; D006868:Hydrolysis; D008968:Molecular Conformation; D013438:Sulfhydryl Compounds / Q000737:chemistry
D004798:Enzymes; D005936:Glucans; D006601:Hexoses; D013438:Sulfhydryl Compounds