Development of an analytical methodology to quantify melamine in milk using micellar liquid chromatography and validation according to EU Regulation 2002/654/EC.
Rambla-Alegre
Maria
M
Grup de Química Bioanalítica, Q.F.A., E.S.T.C.E., Universitat Jaume I, Castelló, Spain. mrambla@qfa.uji.es
Peris-Vicente
Juan
J
Marco-Peiró
Sergio
S
Beltrán-Martinavarro
Beatriz
B
Esteve-Romero
Josep
J
D000818:Animals; D002138:Calibration; D002623:Chemistry Techniques, Analytical; D002845:Chromatography / Q000379:methods; D002853:Chromatography, Liquid / Q000379:methods*; D005060:Europe; D005504:Food Analysis / Q000592:standards*; D005506:Food Contamination / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D008823:Micelles; D008892:Milk / Q000737:chemistry*; D008956:Models, Chemical; D009930:Organic Chemicals / Q000032:analysis; D015203:Reproducibility of Results; D014227:Triazines / Q000032:analysis*
D008823:Micelles; D009930:Organic Chemicals; D014227:Triazines; C011907:melamine