title: Zinc intake and the risk of hyperglycemia among Chinese adults: the prospective Jiangsu Nutrition Study (JIN).
authors.affiliation: Nutrition and Foodborne Disease Prevention, Jiangsu Provincial Center for Disease Control and Prevention, Nanjing, China. zumins@vip.sina.com
authors.forename: Z
authors.initials: Z
authors.lastname: Shi
authors.forename: B
authors.initials: B
authors.lastname: Yuan
authors.forename: L
authors.initials: L
authors.lastname: Qi
authors.forename: Y
authors.initials: Y
authors.lastname: Dai
authors.forename: H
authors.initials: H
authors.lastname: Zuo
authors.forename: M
authors.initials: M
authors.lastname: Zhou
mesh_terms: D002681:China / Q000453:epidemiology; D015930:Diet Records; D004034:Diet Surveys; D005260:Female; D006418:Heme / Q000032:analysis; D006801:Humans; D006943:Hyperglycemia / Q000097:blood / Q000453:epidemiology / Q000209:etiology*; D015994:Incidence; D019266:Iron, Dietary / Q000008:administration & dosage*; D008297:Male; D018977:Micronutrients / Q000008:administration & dosage*; D008875:Middle Aged; D016017:Odds Ratio; D011446:Prospective Studies; D012016:Reference Values; D012307:Risk Factors; D011795:Surveys and Questionnaires; D016896:Treatment Outcome; D015032:Zinc / Q000008:administration & dosage* / Q000097:blood
chemical_list: D019266:Iron, Dietary; D018977:Micronutrients; D006418:Heme; D015032:Zinc