title: Modeling thermophysical properties of food under high pressure.
authors.affiliation: Malta Consolider Team, Department of Engineering, Instituto del Frío, Consejo Superior de Investigaciones Cientificas, Madrid, Spain.
authors.forename: L
authors.initials: L
authors.lastname: Otero
authors.forename: B
authors.initials: B
authors.lastname: Guignon
authors.forename: C
authors.initials: C
authors.lastname: Aparicio
authors.forename: P D
authors.initials: PD
authors.lastname: Sanz
mesh_terms: D055598:Chemical Phenomena; D002627:Chemistry, Physical; D005511:Food Handling / Q000379:methods* / Q000592:standards; D006801:Humans; D007053:Ice; D008433:Mathematics; D008956:Models, Chemical; D011312:Pressure; D013696:Temperature; D014867:Water / Q000737:chemistry*
chemical_list: D007053:Ice; D014867:Water