title: Ricinoleic acid as a marker for ergot impurities in rye and rye products.
authors.affiliation: Institut fur Lebensmittelchemie, Westfalische Wilhelms-Universitat, Munster, Munster, Germany.
authors.forename: Carolin
authors.initials: C
authors.lastname: Franzmann
authors.forename: Johannes
authors.initials: J
authors.lastname: Wächter
authors.forename: Natascha
authors.initials: N
authors.lastname: Dittmer
authors.forename: Hans-Ulrich
authors.initials: HU
authors.lastname: Humpf
mesh_terms: D002967:Claviceps / Q000737:chemistry / Q000378:metabolism; D004876:Ergot Alkaloids / Q000032:analysis* / Q000378:metabolism; D005433:Flour / Q000032:analysis* / Q000382:microbiology; D005506:Food Contamination / Q000032:analysis*; D011786:Quality Control; D012277:Ricinoleic Acids / Q000032:analysis*; D012434:Secale / Q000737:chemistry* / Q000382:microbiology
chemical_list: D004876:Ergot Alkaloids; D012277:Ricinoleic Acids; C030521:ricinoleic acid