title: [Vitamin B-1 and PP content in raw and cooked mushrooms].
authors.forename: N I
authors.initials: NI
authors.lastname: ORLOV
authors.forename: I P
authors.initials: IP
authors.lastname: SVETLOV
authors.forename: E A
authors.initials: EA
authors.lastname: SRIBNER
mesh_terms: D000363:Agaricales; D003020:Clothing; D003296:Cooking; D006358:Hot Temperature; D006920:Hygiene; D007221:Industry; D008670:Metals; D009525:Niacin; D009539:Nicotinic Acids; D009790:Occupations; D013831:Thiamine; D014815:Vitamins
chemical_list: D008670:Metals; D009539:Nicotinic Acids; D014815:Vitamins; D009525:Niacin; D013831:Thiamine
keywords: CLOTHING/metal; HEAT/hygiene; INDUSTRY AND OCCUPATION/hygiene; MUSHROOMS/vitamins; NICOTINIC ACID; THIAMINE
vernacular_title: Soderzhanie vitaminov B1 i PP v svezhikh i pererabotannykh gribakh.