title: Niacin, riboflavin, and thiamin studies on dehydrated pork loaves.
authors.forename: M C
authors.initials: MC
authors.lastname: NYMON
authors.forename: W A
authors.initials: WA
authors.lastname: GORTNER
mesh_terms: D000818:Animals; D008460:Meat; D009525:Niacin; D009539:Nicotinic Acids; D012256:Riboflavin; D013552:Swine; D013831:Thiamine; D014801:Vitamin A; D014815:Vitamins
chemical_list: D009539:Nicotinic Acids; D014815:Vitamins; D014801:Vitamin A; D009525:Niacin; D012256:Riboflavin; D013831:Thiamine
keywords: MEAT/vitamins; NICOTINIC ACID; PORK; RIBOFLAVIN; THIAMINE