Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels.
Anton
Stephen D
SD
Pennington Biomedical Research Center, Baton Rouge, LA, United States. santon@aging.ufl.edu <santon@aging.ufl.edu>
Martin
Corby K
CK
Han
Hongmei
H
Coulon
Sandra
S
Cefalu
William T
WT
Geiselman
Paula
P
Williamson
Donald A
DA
D000293:Adolescent; D000328:Adult; D001218:Aspartame / Q000494:pharmacology; D001786:Blood Glucose / Q000032:analysis*; D015992:Body Mass Index; D004435:Eating / Q000187:drug effects*; D005260:Female; D005502:Food; D006801:Humans; D006815:Hunger / Q000187:drug effects; D007328:Insulin / Q000097:blood*; D008297:Male; D008875:Middle Aged; D009765:Obesity / Q000097:blood* / Q000628:therapy; D012527:Satiation / Q000187:drug effects*; D036625:Stevia; D013395:Sucrose / Q000494:pharmacology; D013549:Sweetening Agents / Q000494:pharmacology*; D013649:Taste
D001786:Blood Glucose; D007328:Insulin; D013549:Sweetening Agents; D013395:Sucrose; D001218:Aspartame