Dietary meat fats and burden of cardiovascular disease risk factors, in the elderly: a report from the MEDIS study.
Polychronopoulos
Evangelos
E
Department of Nutrition Science - Dietetics, Harokopio University, Athens, Greece. evpol@hua.gr
Pounis
George
G
Bountziouka
Vassiliki
V
Zeimbekis
Akis
A
Tsiligianni
Ioanna
I
Qira
Brikena-Eirini
BE
Gotsis
Efthimios
E
Metallinos
George
G
Lionis
Christos
C
Panagiotakos
Demosthenes
D
D000368:Aged; D000369:Aged, 80 and over; D000375:Aging; D002318:Cardiovascular Diseases / Q000175:diagnosis* / Q000209:etiology; D002784:Cholesterol / Q000097:blood; D003430:Cross-Sectional Studies; D004041:Dietary Fats / Q000378:metabolism; D005260:Female; D006801:Humans; D008297:Male; D008460:Meat; D000069463:Olive Oil; D010938:Plant Oils; D011446:Prospective Studies; D011897:Random Allocation; D012306:Risk; D012307:Risk Factors; D044242:Trans Fatty Acids / Q000737:chemistry
D004041:Dietary Fats; D000069463:Olive Oil; D010938:Plant Oils; D044242:Trans Fatty Acids; D002784:Cholesterol