title: Evaluation of carotene content of fresh and cooked spinach.
authors.forename: T
authors.initials: T
authors.lastname: PORTER
authors.forename: M A
authors.initials: MA
authors.lastname: WHARTON
authors.forename: B B
authors.initials: BB
authors.lastname: BENNETT
mesh_terms: D002338:Carotenoids; D003296:Cooking; D006801:Humans; D018724:Spinacia oleracea
chemical_list: D002338:Carotenoids
keywords: CAROTENE; SPINACH