Response surface optimization of ultrasound-assisted flavonoids extraction from the flower of Citrus aurantium L. var. amara Engl.
Yang
Li
L
College of Food and Bioengineering, South China University of Technology, Guangzhou, PR China.
Cao
Ya-Lan
YL
Jiang
Jian-Guo
JG
Lin
Qing-Sheng
QS
Chen
Jian
J
Zhu
Liang
L
D000704:Analysis of Variance; D002957:Citrus / Q000737:chemistry*; D005419:Flavonoids / Q000302:isolation & purification*; D035264:Flowers / Q000737:chemistry*; D013499:Surface Properties; D014465:Ultrasonics
D005419:Flavonoids