title: [Body vitamin D content and its relationship with body composition of children in Huairou district of Beijing].
authors.affiliation: National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
authors.forename: Jing
authors.initials: J
authors.lastname: Zhao
authors.forename: Qian
authors.initials: Q
authors.lastname: Zhang
authors.forename: Huan-mei
authors.initials: HM
authors.lastname: Zhang
authors.forename: Hong-xia
authors.initials: HX
authors.lastname: Guo
authors.forename: Rickard
authors.initials: R
authors.lastname: Öste
authors.forename: Li-nan
authors.initials: LN
authors.lastname: Hao
authors.forename: Gunilla
authors.initials: G
authors.lastname: Onning
authors.forename: Lena
authors.initials: L
authors.lastname: Hulthén
authors.forename: Xiao-qi
authors.initials: XQ
authors.lastname: Hu
mesh_terms: D001823:Body Composition; D002648:Child; D002681:China / Q000453:epidemiology; D005260:Female; D006801:Humans; D008297:Male; D009752:Nutritional Status; D014807:Vitamin D / Q000031:analogs & derivatives / Q000097:blood*; D014808:Vitamin D Deficiency / Q000453:epidemiology / Q000517:prevention & control*
chemical_list: D014807:Vitamin D; C104450:25-hydroxyvitamin D