Ricinoleic acid as a marker for ergot impurities in rye and rye products.
Franzmann
Carolin
C
Institut fur Lebensmittelchemie, Westfalische Wilhelms-Universitat, Munster, Munster, Germany.
Wächter
Johannes
J
Dittmer
Natascha
N
Humpf
Hans-Ulrich
HU
D002967:Claviceps / Q000737:chemistry / Q000378:metabolism; D004876:Ergot Alkaloids / Q000032:analysis* / Q000378:metabolism; D005433:Flour / Q000032:analysis* / Q000382:microbiology; D005506:Food Contamination / Q000032:analysis*; D011786:Quality Control; D012277:Ricinoleic Acids / Q000032:analysis*; D012434:Secale / Q000737:chemistry* / Q000382:microbiology
D004876:Ergot Alkaloids; D012277:Ricinoleic Acids; C030521:ricinoleic acid