Alkali-aided protein extraction of chicken dark meat: composition and stability to lipid oxidation of the recovered proteins.
Moayedi
V
V
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada T6G 2P5.
Omana
D A
DA
Chan
J
J
Xu
Y
Y
Betti
M
M
D000818:Animals; D002645:Chickens; D003116:Color; D005227:Fatty Acids / Q000032:analysis; D006418:Heme / Q000032:analysis; D015227:Lipid Peroxidation; D008055:Lipids / Q000032:analysis; D008460:Meat / Q000032:analysis*; D009124:Muscle Proteins / Q000737:chemistry / Q000302:isolation & purification*; D010084:Oxidation-Reduction
D005227:Fatty Acids; D008055:Lipids; D009124:Muscle Proteins; D006418:Heme