title: A chromatochemometric approach for evaluating and selecting the perfume maceration time.
authors.affiliation: Departamento de Química Analítica, Facultad de Química, Universidad de Valencia, 46100 Burjassot, Valencia, Spain.
authors.forename: Marina
authors.initials: M
authors.lastname: López-Nogueroles
authors.forename: Alberto
authors.initials: A
authors.lastname: Chisvert
authors.forename: Amparo
authors.initials: A
authors.lastname: Salvador
mesh_terms: D002849:Chromatography, Gas / Q000379:methods*; D016002:Discriminant Analysis; D005410:Flame Ionization / Q000379:methods*; D010476:Perfume / Q000032:analysis* / Q000737:chemistry
chemical_list: D010476:Perfume