title: n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: a double-blind, cross-over study.
authors.affiliation: Department of Nutritional Physiology, Institute of Nutrition, Friedrich Schiller University, Dornburger Str. 24, D-07743 Jena, Germany.
authors.forename: Christine
authors.initials: C
authors.lastname: Dawczynski
authors.forename: Lena
authors.initials: L
authors.lastname: Martin
authors.forename: Andreas
authors.initials: A
authors.lastname: Wagner
authors.forename: Gerhard
authors.initials: G
authors.lastname: Jahreis
mesh_terms: D000368:Aged; D002318:Cardiovascular Diseases / Q000178:diet therapy*; D008076:Cholesterol, HDL / Q000097:blood; D008078:Cholesterol, LDL / Q000097:blood; D018592:Cross-Over Studies; D003611:Dairy Products; D004311:Double-Blind Method; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage* / Q000097:blood* / Q000378:metabolism; D005260:Female; D005527:Food, Fortified; D006801:Humans; D008297:Male; D008875:Middle Aged; D012307:Risk Factors; D014280:Triglycerides / Q000097:blood
chemical_list: D008076:Cholesterol, HDL; D008078:Cholesterol, LDL; D015525:Fatty Acids, Omega-3; D014280:Triglycerides