Multiresidue determination of organochlorines in fish oil by GC-MS: a new strategy in the sample preparation.
Nevado
Juan José Berzas
JJ
Department of Analytical Chemistry and Food Technology, Faculty of Chemical Sciences, University of Castilla-La Mancha, Av. Camilo José Cela, 9. E-13071, Ciudad Real, Spain.
Martín-Doimeadiós
Rosa Carmen Rodríguez
RC
Guzmán Bernardo
Francisco Javier
FJ
Fariñas
Nuria Rodríguez
NR
Cogolludo
José María González
JM
Osma
José Antonio Castro
JA
D002138:Calibration; D002623:Chemistry Techniques, Analytical; D019587:Dietary Supplements / Q000032:analysis*; D015525:Fatty Acids, Omega-3 / Q000737:chemistry; D005395:Fish Oils / Q000032:analysis*; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods*; D006843:Hydrocarbons, Chlorinated / Q000032:analysis*; D057230:Limit of Detection; D010573:Pesticide Residues / Q000032:analysis*; D015203:Reproducibility of Results; D013997:Time Factors
D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D006843:Hydrocarbons, Chlorinated; D010573:Pesticide Residues