title: Comparison of different strategies for soybean antioxidant extraction.
authors.affiliation: Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061, USA.
authors.forename: Hyun
authors.initials: H
authors.lastname: Chung
authors.forename: Xiangming
authors.initials: X
authors.lastname: Ji
authors.forename: Corene
authors.initials: C
authors.lastname: Canning
authors.forename: Shi
authors.initials: S
authors.lastname: Sun
authors.forename: Kequan
authors.initials: K
authors.lastname: Zhou
mesh_terms: D000975:Antioxidants / Q000032:analysis / Q000302:isolation & purification*; D005591:Chemical Fractionation / Q000379:methods*; D010936:Plant Extracts / Q000032:analysis / Q000302:isolation & purification*; D013025:Glycine max / Q000737:chemistry*
chemical_list: D000975:Antioxidants; D010936:Plant Extracts