title: Utility of peanut-specific IgE levels in predicting the outcome of double-blind, placebo-controlled food challenges.
authors.forename: Nancy H G
authors.initials: NH
authors.lastname: van Nieuwaal
authors.forename: Wafae
authors.initials: W
authors.lastname: Lasfar
authors.forename: Yolanda
authors.initials: Y
authors.lastname: Meijer
authors.forename: Petra A
authors.initials: PA
authors.lastname: Kentie
authors.forename: Annebeth E
authors.initials: AE
authors.lastname: Flinterman
authors.forename: Suzanne G A M
authors.initials: SG
authors.lastname: Pasmans
authors.forename: André C
authors.initials: AC
authors.lastname: Knulst
authors.forename: Maarten O
authors.initials: MO
authors.lastname: Hoekstra
mesh_terms: D000485:Allergens / Q000276:immunology; D010367:Arachis / Q000276:immunology; D015415:Biomarkers / Q000097:blood*; D002648:Child; D002675:Child, Preschool; D004311:Double-Blind Method; D005240:Feasibility Studies; D005260:Female; D006801:Humans; D007114:Immunization; D007073:Immunoglobulin E / Q000097:blood* / Q000276:immunology; D008297:Male; D021183:Peanut Hypersensitivity / Q000097:blood / Q000175:diagnosis* / Q000276:immunology; D011237:Predictive Value of Tests; D011379:Prognosis; D012680:Sensitivity and Specificity; D012698:Serologic Tests; D012882:Skin Tests
chemical_list: D000485:Allergens; D015415:Biomarkers; D007073:Immunoglobulin E