title: Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes.
authors.affiliation: Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, USA.
authors.forename: Atikorn
authors.initials: A
authors.lastname: Panya
authors.forename: Mickael
authors.initials: M
authors.lastname: Laguerre
authors.forename: Jerome
authors.initials: J
authors.lastname: Lecomte
authors.forename: Pierre
authors.initials: P
authors.lastname: Villeneuve
authors.forename: Jochen
authors.initials: J
authors.lastname: Weiss
authors.forename: D Julian
authors.initials: DJ
authors.lastname: McClements
authors.forename: Eric A
authors.initials: EA
authors.lastname: Decker
mesh_terms: D048271:Chitosan / Q000737:chemistry*; D002934:Cinnamates / Q000737:chemistry*; D053630:Depsides / Q000737:chemistry*; D004337:Drug Carriers; D004952:Esters; D008081:Liposomes; D010084:Oxidation-Reduction; D000097123:Rosmarinic Acid
chemical_list: D048271:Chitosan; D002934:Cinnamates; D053630:Depsides; D004337:Drug Carriers; D004952:Esters; D008081:Liposomes; D000097123:Rosmarinic Acid