title: Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hall.
authors.affiliation: Department of Animal Science, Food and Nutrition, Southern Illinois University Carbondale, Carbondale, Illinois 62901, USA. sharonp@siu.edu
authors.forename: Sharon
authors.initials: S
authors.lastname: Peterson
authors.forename: Diana Poovey
authors.initials: DP
authors.lastname: Duncan
authors.forename: Dawn Bloyd
authors.initials: DB
authors.lastname: Null
authors.forename: Sara Long
authors.initials: SL
authors.lastname: Roth
authors.forename: Lynn
authors.initials: L
authors.lastname: Gill
mesh_terms: D000293:Adolescent; D003710:Demography; D015930:Diet Records; D005260:Female; D015438:Health Behavior; D006266:Health Education; D007722:Health Knowledge, Attitudes, Practice; D006293:Health Promotion; D006306:Health Surveys; D006801:Humans; D008297:Male; D015146:Midwestern United States; D009752:Nutritional Status; D010465:Perception; D057566:Self Report; D040241:Social Marketing; D013334:Students / Q000523:psychology* / Q000706:statistics & numerical data; D013997:Time Factors; D014495:Universities / Q000706:statistics & numerical data*; D055815:Young Adult