title: Dietary glycemic index, glycemic load, and intake of carbohydrate and rice in relation to risk of mortality from stroke and its subtypes in Japanese men and women.
authors.affiliation: Department of Prevention for Lifestyle-related Diseases, Gifu University Graduate School of Medicine, Gifu, Japan. oba@niph.go.jp
authors.forename: Shino
authors.initials: S
authors.lastname: Oba
authors.forename: Chisato
authors.initials: C
authors.lastname: Nagata
authors.forename: Kozue
authors.initials: K
authors.lastname: Nakamura
authors.forename: Kaori
authors.initials: K
authors.lastname: Fujii
authors.forename: Toshiaki
authors.initials: T
authors.lastname: Kawachi
authors.forename: Naoyoshi
authors.initials: N
authors.lastname: Takatsuka
authors.forename: Hiroyuki
authors.initials: H
authors.lastname: Shimizu
mesh_terms: D004032:Diet / Q000009:adverse effects*; D004040:Dietary Carbohydrates / Q000378:metabolism*; D004435:Eating; D005260:Female; D038321:Glycemic Index; D006801:Humans; D007564:Japan / Q000453:epidemiology; D008297:Male; D012275:Oryza / Q000378:metabolism*; D016016:Proportional Hazards Models; D012306:Risk; D012737:Sex Factors; D020521:Stroke / Q000453:epidemiology / Q000209:etiology / Q000401:mortality*; D011795:Surveys and Questionnaires
chemical_list: D004040:Dietary Carbohydrates