title: Role of body composition in the glycaemic response to foods fed to three different ethnic groups: a pilot study.
authors.affiliation: Department of Nutrition and Health, College of Food and Agriculture, United Arab Emirates University, Al Ain, UAE. ayesha_aldhaheri @ uaeu.ac.ae
authors.forename: Ayesha S
authors.initials: AS
authors.lastname: Al Dhaheri
authors.forename: C Jeya K
authors.initials: CJ
authors.lastname: Henry
authors.forename: Helen J
authors.initials: HJ
authors.lastname: Lightowler
authors.forename: Leila I Cheikh
authors.initials: LI
authors.lastname: Ismail
authors.forename: Elizabeth
authors.initials: E
authors.lastname: Tydeman
authors.forename: Huda M
authors.initials: HM
authors.lastname: Al Hourani
mesh_terms: D000328:Adult; D000886:Anthropometry; D044466:Asian People; D044383:Black People; D001786:Blood Glucose / Q000378:metabolism*; D001823:Body Composition / Q000502:physiology*; D015992:Body Mass Index; D004040:Dietary Carbohydrates / Q000378:metabolism; D005006:Ethnicity; D005260:Female; D005502:Food; D038321:Glycemic Index; D006801:Humans; D008297:Male; D009753:Nutritive Value; D009765:Obesity / Q000378:metabolism; D050177:Overweight / Q000378:metabolism; D010865:Pilot Projects; D055105:Waist Circumference; D044465:White People; D055815:Young Adult
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates