Olive oil during pregnancy is associated with reduced wheezing during the first year of life of the offspring.
Castro-Rodriguez
Jose A
JA
Department of Pediatrics and Family Medicine, School of Medicine, Pontificia Universidad Catolica de Chile, Santiago, Chile.
Garcia-Marcos
Luis
L
Sanchez-Solis
Manuel
M
Pérez-Fernández
Virginia
V
Martinez-Torres
Antonela
A
Mallol
Javier
J
D015331:Cohort Studies; D038441:Diet, Mediterranean / Q000706:statistics & numerical data*; D005260:Female; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D007232:Infant, Newborn, Diseases / Q000517:prevention & control*; D008297:Male; D018811:Maternal Exposure; D000069463:Olive Oil; D008517:Phytotherapy / Q000379:methods*; D010938:Plant Oils / Q000008:administration & dosage*; D011247:Pregnancy; D039401:Prenatal Nutritional Physiological Phenomena; D012120:Respiration Disorders / Q000517:prevention & control; D012135:Respiratory Sounds / Q000187:drug effects*; D012307:Risk Factors; D012959:Socioeconomic Factors; D013030:Spain / Q000453:epidemiology
D000069463:Olive Oil; D010938:Plant Oils