Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.
Fasciotti
Maíra
M
Laboratório de Química Analítica Fundamental e Aplicada, Departamento de Química Analítica, Instituto de Química, Universidade Federal Fluminense, Outeiro de São João Batista, Valonguinho, Centro, Niterói, RJ, Brazil.
Pereira Netto
Annibal D
AD
D002623:Chemistry Techniques, Analytical; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination; D000069463:Olive Oil; D010938:Plant Oils / Q000032:analysis*; D013024:Soybean Oil / Q000032:analysis*; D053719:Tandem Mass Spectrometry / Q000379:methods*; D013696:Temperature; D014280:Triglycerides / Q000032:analysis* / Q000737:chemistry*
D000069463:Olive Oil; D010938:Plant Oils; D014280:Triglycerides; D013024:Soybean Oil