title: Optimal nutrition and its potential effect on survival in critically ill patients.
authors.affiliation: Department of Endocrinology and Metabolism, University Hospital Maastricht, Maastricht, the Netherlands. h.p.sauerwein@intmed.unimaas.nl
authors.forename: H P
authors.initials: HP
authors.lastname: Sauerwein
authors.forename: M J
authors.initials: MJ
authors.lastname: Serlie
mesh_terms: D001823:Body Composition; D016638:Critical Illness / Q000628:therapy*; D004044:Dietary Proteins / Q000008:administration & dosage*; D006801:Humans; D009751:Nutritional Requirements; D011488:Protein Deficiency / Q000178:diet therapy; D013851:Thinness
chemical_list: D004044:Dietary Proteins