Clostridium botulinum in cattle and dairy products.
Lindström
Miia
M
Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine, University of Helsinki, Finland. miia.lindstrom@helsinki.fi
Myllykoski
Jan
J
Sivelä
Seppo
S
Korkeala
Hannu
H
D000821:Animal Feed / Q000382:microbiology; D000818:Animals; D001905:Botulinum Toxins / Q000032:analysis / Q000096:biosynthesis*; D001906:Botulism / Q000453:epidemiology* / Q000635:transmission / Q000662:veterinary; D002417:Cattle; D002418:Cattle Diseases / Q000453:epidemiology / Q000635:transmission; D003014:Clostridium botulinum / Q000254:growth & development / Q000378:metabolism / Q000502:physiology*; D003611:Dairy Products / Q000032:analysis / Q000382:microbiology*; D003612:Dairying / Q000379:methods / Q000592:standards; D004196:Disease Outbreaks; D005260:Female; D005506:Food Contamination / Q000032:analysis / Q000517:prevention & control; D005511:Food Handling / Q000379:methods; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000209:etiology; D006801:Humans; D008892:Milk / Q000737:chemistry / Q000382:microbiology; D012307:Risk Factors; D012621:Seasons; D013171:Spores, Bacterial / Q000254:growth & development; D015047:Zoonoses
D001905:Botulinum Toxins