Comparison of different strategies for soybean antioxidant extraction.
Chung
Hyun
H
Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061, USA.
Ji
Xiangming
X
Canning
Corene
C
Sun
Shi
S
Zhou
Kequan
K
D000975:Antioxidants / Q000032:analysis / Q000302:isolation & purification*; D005591:Chemical Fractionation / Q000379:methods*; D010936:Plant Extracts / Q000032:analysis / Q000302:isolation & purification*; D013025:Glycine max / Q000737:chemistry*
D000975:Antioxidants; D010936:Plant Extracts