title: Development of stress resistance in Staphylococcus aureus after exposure to sublethal environmental conditions.
authors.affiliation: Tecnología de los Alimentos, Facultad de Veterinaria de Zaragoza, Universidad de Zaragoza, C/ Miguel Servet, 177, 50013, Zaragoza, Spain.
authors.forename: G
authors.initials: G
authors.lastname: Cebrián
authors.forename: N
authors.initials: N
authors.lastname: Sagarzazu
authors.forename: R
authors.initials: R
authors.lastname: Pagán
authors.forename: S
authors.initials: S
authors.lastname: Condón
authors.forename: P
authors.initials: P
authors.lastname: Mañas
mesh_terms: D000143:Acids / Q000494:pharmacology; D000222:Adaptation, Physiological / Q000502:physiology*; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D002701:Chloramphenicol / Q000494:pharmacology; D005511:Food Handling / Q000379:methods; D006358:Hot Temperature; D006861:Hydrogen Peroxide / Q000494:pharmacology; D006863:Hydrogen-Ion Concentration; D012293:Rifampin / Q000494:pharmacology; D013211:Staphylococcus aureus / Q000187:drug effects / Q000502:physiology*; D013312:Stress, Physiological / Q000502:physiology*; D013997:Time Factors
chemical_list: D000143:Acids; D000900:Anti-Bacterial Agents; D002701:Chloramphenicol; D006861:Hydrogen Peroxide; D012293:Rifampin