title: Effect of heat-shock treatment on the survival of Escherichia coli O157:H7 and Salmonellaenterica Typhimurium in dairy manure co-composted with vegetable wastes under field conditions.
authors.affiliation: Department of Food Science and Human Nutrition, Clemson University, Clemson, SC 29634-0316, United States.
authors.forename: Marion W
authors.initials: MW
authors.lastname: Shepherd
authors.forename: Randhir
authors.initials: R
authors.lastname: Singh
authors.forename: Jinkyung
authors.initials: J
authors.lastname: Kim
authors.forename: Xiuping
authors.initials: X
authors.lastname: Jiang
mesh_terms: D001709:Biotechnology / Q000379:methods; D002244:Carbon / Q000737:chemistry; D004926:Escherichia coli / Q000378:metabolism; D019453:Escherichia coli O157 / Q000378:metabolism*; D006360:Heat-Shock Proteins / Q000378:metabolism*; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008372:Manure; D009584:Nitrogen / Q000737:chemistry; D010100:Oxygen / Q000737:chemistry; D012486:Salmonella typhimurium / Q000378:metabolism*; D012621:Seasons; D012987:Soil; D013997:Time Factors; D014675:Vegetables / Q000378:metabolism*
chemical_list: D006360:Heat-Shock Proteins; D008372:Manure; D012987:Soil; D002244:Carbon; D009584:Nitrogen; D010100:Oxygen