title: Precision of assessment of palatability of foodstuffs by laboratory panels; saltiness of bacon.
authors.forename: J W
authors.initials: JW
authors.lastname: HOPKINS
mesh_terms: D000971:Antineoplastic Combined Chemotherapy Protocols; D001761:Bleomycin; D004317:Doxorubicin; D005502:Food; D006801:Humans; D008130:Lomustine; D008466:Mechlorethamine; D013649:Taste; D014750:Vincristine
chemical_list: D001761:Bleomycin; D008466:Mechlorethamine; D014750:Vincristine; D008130:Lomustine; D004317:Doxorubicin
keywords: BACON; FOOD/palatability