title: [Noninvasive detection of the concentrations of pigments in pork tissue using near infrared spectroscopy].
authors.affiliation: Department of Biomedical Engineering, Medical School, Tsinghua University, Beijing 100084, China. tengyichao@mail.tsinghua.edu.cn
authors.forename: Yi-chao
authors.initials: YC
authors.lastname: Teng
authors.forename: Yue
authors.initials: Y
authors.lastname: Li
authors.forename: Lan
authors.initials: L
authors.lastname: Huang
authors.forename: Hai-shu
authors.initials: HS
authors.lastname: Ding
mesh_terms: D000818:Animals; D006454:Hemoglobins / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D018482:Muscle, Skeletal / Q000737:chemistry*; D009211:Myoglobin / Q000032:analysis*; D010860:Pigments, Biological / Q000032:analysis; D019265:Spectroscopy, Near-Infrared; D013552:Swine
chemical_list: D006454:Hemoglobins; D009211:Myoglobin; D010860:Pigments, Biological