title: Comparison of single-step and two-step purified coagulants from Moringa oleifera seed for turbidity and DOC removal.
authors.affiliation: Universidad de Extremadura, Department of Chemical Engineering and Physical Chemistry, Avda. de Elvas, s/n, 06071 Badajoz, Spain. jsanmar@unex.es
authors.forename: J
authors.initials: J
authors.lastname: Sánchez-Martín
authors.forename: K
authors.initials: K
authors.lastname: Ghebremichael
authors.forename: J
authors.initials: J
authors.lastname: Beltrán-Heredia
mesh_terms: D005591:Chemical Fractionation / Q000379:methods; D029588:Moringa oleifera / Q000737:chemistry*; D009391:Nephelometry and Turbidimetry / Q000379:methods; D010100:Oxygen / Q000737:chemistry* / Q000302:isolation & purification*; D010936:Plant Extracts / Q000737:chemistry* / Q000302:isolation & purification*; D010940:Plant Proteins / Q000737:chemistry* / Q000302:isolation & purification*; D014783:Viscosity
chemical_list: D010936:Plant Extracts; D010940:Plant Proteins; D010100:Oxygen