title: Inhibition of the expression of the starch synthase II gene leads to lower pasting temperature in sweetpotato starch.
authors.affiliation: National Agricultural Research Center for Kyushu Okinawa Region (KONARC), National Agriculture and Food Research Organization (NARO), 6651-2 Yokoichi, Miyakonojo, Miyazaki, 885-0091, Japan. ytaka@affrc.go.jp
authors.forename: Yasuhiro
authors.initials: Y
authors.lastname: Takahata
authors.forename: Masaru
authors.initials: M
authors.lastname: Tanaka
authors.forename: Motoyasu
authors.initials: M
authors.lastname: Otani
authors.forename: Kenji
authors.initials: K
authors.lastname: Katayama
authors.forename: Kanefumi
authors.initials: K
authors.lastname: Kitahara
authors.forename: Osamu
authors.initials: O
authors.lastname: Nakayachi
authors.forename: Hiroki
authors.initials: H
authors.lastname: Nakayama
authors.forename: Masaru
authors.initials: M
authors.lastname: Yoshinaga
mesh_terms: D000687:Amylopectin / Q000737:chemistry*; D018076:DNA, Complementary / Q000235:genetics; D018506:Gene Expression Regulation, Plant; D027723:Ipomoea batatas / Q000201:enzymology / Q000235:genetics*; D007527:Isoenzymes / Q000235:genetics / Q000378:metabolism; D010802:Phylogeny; D010940:Plant Proteins / Q000235:genetics / Q000378:metabolism*; D035281:Plant Tubers / Q000201:enzymology* / Q000235:genetics; D030821:Plants, Genetically Modified / Q000201:enzymology / Q000235:genetics; D018749:RNA, Plant / Q000235:genetics; D017422:Sequence Analysis, DNA; D013214:Starch Synthase / Q000235:genetics / Q000378:metabolism*; D013696:Temperature
chemical_list: D018076:DNA, Complementary; D007527:Isoenzymes; D010940:Plant Proteins; D018749:RNA, Plant; D000687:Amylopectin; C111377:starch synthase II; D013214:Starch Synthase