Analysis of sucralose and other sweeteners in water and beverage samples by liquid chromatography/time-of-flight mass spectrometry.
Ferrer
Imma
I
Center for Environmental Mass Spectrometry, Dpt. Civil, Environmental and Architectural Engineering, University of Colorado, Boulder, CO, USA. imferrer@ono.com
Thurman
E Michael
EM
D001628:Beverages / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D005618:Fresh Water / Q000032:analysis*; D013058:Mass Spectrometry / Q000379:methods; D013395:Sucrose / Q000031:analogs & derivatives* / Q000032:analysis; D013549:Sweetening Agents / Q000032:analysis*; D014874:Water Pollutants, Chemical / Q000032:analysis
D013549:Sweetening Agents; D014874:Water Pollutants, Chemical; D013395:Sucrose; C026285:trichlorosucrose