title: Studies on reactions relating to carbohydrates and polysaccharides; effect of hot alkali on the nitrates of starch, amylose, and amylopectin.
authors.forename: W R
authors.initials: WR
authors.lastname: ASHFORD
authors.forename: H
authors.initials: H
authors.lastname: HIBBERT
mesh_terms: D000468:Alkalies; D000687:Amylopectin; D000688:Amylose; D002241:Carbohydrates / Q000737:chemistry*; D009566:Nitrates; D010368:Pectins; D011134:Polysaccharides / Q000737:chemistry*; D013213:Starch
chemical_list: D000468:Alkalies; D002241:Carbohydrates; D009566:Nitrates; D011134:Polysaccharides; D010368:Pectins; D013213:Starch; D000688:Amylose; D000687:Amylopectin
keywords: ALKALIS; AMYLOPECTIN; AMYLOSE; CARBOHYDRATES/chemistry; NITRATES; PECTIN; SACCHARIDES/chemistry; STARCH