Distribution of nutrients and antinutrients in milled fractions of chickpea and horse gram: seed coat phenolics and their distinct modes of enzyme inhibition.
Sreerama
Yadahally N
YN
Department of Grain Science and Technology, Central Food Technological Research Institute, Council of Scientific and Industrial Research (CSIR), Mysore, India. yns@cftri.res.in
Neelam
Dennis A
DA
Sashikala
Vadakkoot B
VB
Pratape
Vishwas M
VM
D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D029863:Cicer / Q000737:chemistry*; D004791:Enzyme Inhibitors / Q000737:chemistry*; D007887:Fabaceae / Q000737:chemistry*; D006736:Horses / Q000378:metabolism*; D007700:Kinetics; D009753:Nutritive Value; D010636:Phenols / Q000737:chemistry*; D010936:Plant Extracts / Q000737:chemistry*; D011485:Protein Binding; D012639:Seeds / Q000737:chemistry; D000516:alpha-Amylases / Q000037:antagonists & inhibitors* / Q000737:chemistry
D004791:Enzyme Inhibitors; D010636:Phenols; D010936:Plant Extracts; D000516:alpha-Amylases