A chromatochemometric approach for evaluating and selecting the perfume maceration time.
López-Nogueroles
Marina
M
Departamento de Química Analítica, Facultad de Química, Universidad de Valencia, 46100 Burjassot, Valencia, Spain.
Chisvert
Alberto
A
Salvador
Amparo
A
D002849:Chromatography, Gas / Q000379:methods*; D016002:Discriminant Analysis; D005410:Flame Ionization / Q000379:methods*; D010476:Perfume / Q000032:analysis* / Q000737:chemistry
D010476:Perfume