Effect of French dressings, vinegars, and acetic acid on rate of loss of vitamin C in raw cabbage.
CLAYTON
M M
MM
GOOS
C
C
D000085:Acetates; D019342:Acetic Acid; D001205:Ascorbic Acid; D001458:Bandages; D001937:Brassica; D019607:Brassicaceae; D005502:Food; D005638:Fruit; D014675:Vegetables; D014815:Vitamins
D000085:Acetates; D014815:Vitamins; D001205:Ascorbic Acid; D019342:Acetic Acid
ASCORBIC ACID; CABBAGE; FRUITS AND VEGETABLES; VINEGAR