Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.
Brownlee
Iain A
IA
School of Agriculture, Human Nutrition Research Centre, Food & Rural Development, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.
Moore
Carmel
C
Chatfield
Mark
M
Richardson
David P
DP
Ashby
Peter
P
Kuznesof
Sharron A
SA
Jebb
Susan A
SA
Seal
Chris J
CJ
D000273:Adipose Tissue; D000293:Adolescent; D000328:Adult; D000368:Aged; D015415:Biomarkers / Q000097:blood*; D001777:Blood Coagulation; D001786:Blood Glucose; D015992:Body Mass Index; D002318:Cardiovascular Diseases / Q000097:blood / Q000209:etiology*; D004032:Diet; D002523:Edible Grain; D004730:Endothelium, Vascular / Q000502:physiology; D005247:Feeding Behavior; D005260:Female; D005511:Food Handling; D006801:Humans; D007249:Inflammation; D007328:Insulin / Q000097:blood; D008055:Lipids / Q000097:blood; D008297:Male; D008875:Middle Aged; D015233:Models, Statistical; D012307:Risk Factors; D013997:Time Factors; D055105:Waist Circumference; D055815:Young Adult
D015415:Biomarkers; D001786:Blood Glucose; D007328:Insulin; D008055:Lipids