Effect of heat-shock treatment on the survival of Escherichia coli O157:H7 and Salmonellaenterica Typhimurium in dairy manure co-composted with vegetable wastes under field conditions.
Shepherd
Marion W
MW
Department of Food Science and Human Nutrition, Clemson University, Clemson, SC 29634-0316, United States.
Singh
Randhir
R
Kim
Jinkyung
J
Jiang
Xiuping
X
D001709:Biotechnology / Q000379:methods; D002244:Carbon / Q000737:chemistry; D004926:Escherichia coli / Q000378:metabolism; D019453:Escherichia coli O157 / Q000378:metabolism*; D006360:Heat-Shock Proteins / Q000378:metabolism*; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008372:Manure; D009584:Nitrogen / Q000737:chemistry; D010100:Oxygen / Q000737:chemistry; D012486:Salmonella typhimurium / Q000378:metabolism*; D012621:Seasons; D012987:Soil; D013997:Time Factors; D014675:Vegetables / Q000378:metabolism*
D006360:Heat-Shock Proteins; D008372:Manure; D012987:Soil; D002244:Carbon; D009584:Nitrogen; D010100:Oxygen