title: Effect of processing on dislodging of cypermethrin residues on brinjal.
authors.affiliation: Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar 125004, India. shwetawalia28@gmail.com
authors.forename: Shweta
authors.initials: S
authors.lastname: Walia
authors.forename: Pinky
authors.initials: P
authors.lastname: Boora
authors.forename: Beena
authors.initials: B
authors.lastname: Kumari
mesh_terms: D003296:Cooking; D005506:Food Contamination / Q000032:analysis*; D005638:Fruit / Q000737:chemistry; D007194:India; D007306:Insecticides / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis; D011722:Pyrethrins / Q000032:analysis*; D032323:Solanum melongena / Q000737:chemistry*; D014867:Water
chemical_list: D007306:Insecticides; D010573:Pesticide Residues; D011722:Pyrethrins; D014867:Water; C017160:cypermethrin