title: Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database.
authors.affiliation: Clermont Universite, Universite d'Auvergne, Unite de Nutrition Humaine, B.P. 10448, F-63000 Clermont-Ferrand, France.
authors.forename: Jara
authors.initials: J
authors.lastname: Pérez-Jiménez
authors.forename: Vanessa
authors.initials: V
authors.lastname: Neveu
authors.forename: Femke
authors.initials: F
authors.lastname: Vos
authors.forename: Augustin
authors.initials: A
authors.lastname: Scalbert
mesh_terms: D001628:Beverages / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D016208:Databases, Factual; D005419:Flavonoids / Q000032:analysis*; D005504:Food Analysis; D010636:Phenols / Q000032:analysis*; D059808:Polyphenols
chemical_list: D005419:Flavonoids; D010636:Phenols; D059808:Polyphenols