Exchanging carbohydrate or protein for fat improves lipid-related cardiovascular risk profile in overweight men and women when consumed ad libitum.
Kratz
Mario
M
Fred Hutchinson Cancer Research Center, Seattle, WA 98109, USA. mkratz@fhcrc.org <mkratz@fhcrc.org>
Weigle
David S
DS
Breen
Patricia A
PA
Meeuws
Kaatje E
KE
Burden
Verna R
VR
Callahan
Holly S
HS
Matthys
Colleen C
CC
Purnell
Jonathan Q
JQ
D000328:Adult; D002318:Cardiovascular Diseases / Q000209:etiology / Q000517:prevention & control*; D002784:Cholesterol / Q000097:blood; D018752:Diet, Fat-Restricted; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004044:Dietary Proteins / Q000008:administration & dosage*; D005260:Female; D006801:Humans; D008074:Lipoproteins / Q000097:blood; D008297:Male; D008875:Middle Aged; D050177:Overweight / Q000097:blood / Q000150:complications / Q000178:diet therapy*; D012307:Risk Factors; D016896:Treatment Outcome; D055815:Young Adult
D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D008074:Lipoproteins; D002784:Cholesterol