No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study.
Enright
Lynda
L
Department of Food Science and Nutrition, University of Minnesota, St Paul, MN 55108, USA.
Slavin
Joanne
J
D000328:Adult; D000975:Antioxidants / Q000378:metabolism*; D015415:Biomarkers / Q000097:blood / Q000378:metabolism / Q000652:urine; D018592:Cross-Over Studies; D004032:Diet / Q000379:methods* / Q000706:statistics & numerical data; D002523:Edible Grain; D004797:Enzyme-Linked Immunosorbent Assay; D005260:Female; D006801:Humans; D028421:Isoprostanes / Q000652:urine; D008297:Male; D010865:Pilot Projects; D017382:Reactive Oxygen Species / Q000097:blood; D012016:Reference Values; D017392:Thiobarbituric Acid Reactive Substances / Q000378:metabolism
D000975:Antioxidants; D015415:Biomarkers; D028421:Isoprostanes; D017382:Reactive Oxygen Species; D017392:Thiobarbituric Acid Reactive Substances