title: Effects of a fish-based diet on the serum adiponectin concentration in young, non-obese, healthy Japanese subjects.
authors.affiliation: Department of Medicine, Division of Endocrinology and Metabolism, Shiga University of Medical Science, Otsu, Japan.
authors.forename: Keiko
authors.initials: K
authors.lastname: Kondo
authors.forename: Katsutaro
authors.initials: K
authors.lastname: Morino
authors.forename: Yoshihiko
authors.initials: Y
authors.lastname: Nishio
authors.forename: Motoyuki
authors.initials: M
authors.lastname: Kondo
authors.forename: Tomoya
authors.initials: T
authors.lastname: Fuke
authors.forename: Satoshi
authors.initials: S
authors.lastname: Ugi
authors.forename: Hiromi
authors.initials: H
authors.lastname: Iwakawa
authors.forename: Atsunori
authors.initials: A
authors.lastname: Kashiwagi
authors.forename: Hiroshi
authors.initials: H
authors.lastname: Maegawa
mesh_terms: D052242:Adiponectin / Q000097:blood*; D000818:Animals; D044466:Asian People; D004032:Diet; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage* / Q000097:blood; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D008297:Male; D019370:Observation; D017747:Seafood; D012737:Sex Factors; D055815:Young Adult
chemical_list: D052242:Adiponectin; D015525:Fatty Acids, Omega-3