title: Use of different buffers for detection and separation in determination of physio-active components in oolong tea infusion by CZE with amperometric detection.
authors.affiliation: Department of Chemistry, East China Normal University, Shanghai, PR China.
authors.forename: Zhiyong
authors.initials: Z
authors.lastname: Yang
authors.forename: Zicheng
authors.initials: Z
authors.lastname: Li
authors.forename: Jinkun
authors.initials: J
authors.lastname: Zhu
authors.forename: Qingjiang
authors.initials: Q
authors.lastname: Wang
authors.forename: Pingang
authors.initials: P
authors.lastname: He
authors.forename: Yuzhi
authors.initials: Y
authors.lastname: Fang
mesh_terms: D000596:Amino Acids / Q000032:analysis; D001205:Ascorbic Acid / Q000032:analysis; D002021:Buffers; D002241:Carbohydrates / Q000032:analysis; D002392:Catechin / Q000031:analogs & derivatives / Q000032:analysis; D004563:Electrochemistry / Q000379:methods*; D019075:Electrophoresis, Capillary / Q000379:methods*; D057230:Limit of Detection; D015203:Reproducibility of Results; D013662:Tea / Q000737:chemistry*
chemical_list: D000596:Amino Acids; D002021:Buffers; D002241:Carbohydrates; D013662:Tea; D002392:Catechin; C045651:epigallocatechin gallate; D001205:Ascorbic Acid