title: Effect of quantity preparation on the ascorbic acid content of cabbage salad.
authors.forename: E B
authors.initials: EB
authors.lastname: WILCOX
authors.forename: A M
authors.initials: AM
authors.lastname: NEILSON
mesh_terms: D001205:Ascorbic Acid; D001937:Brassica; D019607:Brassicaceae; D006801:Humans; D014675:Vegetables
chemical_list: D001205:Ascorbic Acid
keywords: ASCORBIC ACID; CABBAGE