title: Impact of sodium caseinate concentration and location on magnesium release from multiple W/O/W emulsions.
authors.affiliation: Université Bordeaux 1, TREFLE UMR CNRS 8508, ENSCBP, 16 avenue Pey Berland, 33607 Pessac, France.
authors.forename: Marie
authors.initials: M
authors.lastname: Bonnet
authors.forename: Maud
authors.initials: M
authors.lastname: Cansell
authors.forename: Frédéric
authors.initials: F
authors.lastname: Placin
authors.forename: Marc
authors.initials: M
authors.lastname: Anton
authors.forename: Fernando
authors.initials: F
authors.lastname: Leal-Calderon
mesh_terms: D002364:Caseins / Q000737:chemistry*; D004058:Diffusion; D004655:Emulsions / Q000737:chemistry*; D007700:Kinetics; D008274:Magnesium / Q000737:chemistry*; D010539:Permeability; D011485:Protein Binding
chemical_list: D002364:Caseins; D004655:Emulsions; D008274:Magnesium