title: [Quantitative determination of melamine by fluorescence spectroscopy and radial basis function neural networks].
authors.affiliation: School of Science, Jiangnan University, Wuxi 214122, China. cgq2098@163.com
authors.forename: Guo-qing
authors.initials: GQ
authors.lastname: Chen
authors.forename: Bai-lin
authors.initials: BL
authors.lastname: Wei
authors.forename: Jun
authors.initials: J
authors.lastname: Wang
authors.forename: Ya-min
authors.initials: YM
authors.lastname: Wu
authors.forename: Shu-mei
authors.initials: SM
authors.lastname: Gao
authors.forename: Yan
authors.initials: Y
authors.lastname: Kong
authors.forename: Tuo
authors.initials: T
authors.lastname: Zhu
mesh_terms: D005504:Food Analysis / Q000379:methods*; D059022:Food Safety; D016571:Neural Networks, Computer; D013050:Spectrometry, Fluorescence; D014227:Triazines / Q000032:analysis*
chemical_list: D014227:Triazines; C011907:melamine