title: Differentiation between probiotic and wild-type Bacillus cereus isolates by antibiotic susceptibility test and Fourier transform infrared spectroscopy (FT-IR).
authors.affiliation: Staatliche Betriebsgesellschaft für Umwelt und Landwirtschaft, Leipzig, Germany. henriette.mietke@smul.sachsen.de
authors.forename: Henriette
authors.initials: H
authors.lastname: Mietke
authors.forename: W
authors.initials: W
authors.lastname: Beer
authors.forename: Julia
authors.initials: J
authors.lastname: Schleif
authors.forename: G
authors.initials: G
authors.lastname: Schabert
authors.forename: R
authors.initials: R
authors.lastname: Reissbrodt
mesh_terms: D000821:Animal Feed / Q000382:microbiology; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D001409:Bacillus cereus / Q000145:classification* / Q000187:drug effects* / Q000302:isolation & purification; D016000:Cluster Analysis; D008826:Microbial Sensitivity Tests; D019936:Probiotics; D013045:Species Specificity; D017550:Spectroscopy, Fourier Transform Infrared
chemical_list: D000900:Anti-Bacterial Agents