title: High performance liquid chromatography with two simultaneous on-line antioxidant assays: Evaluation and comparison of espresso coffees.
authors.affiliation: Australian Centre for Research on Separation Science (ACROSS), School of Natural Sciences, University of Western Sydney, Parramatta, NSW, Australia.
authors.forename: Mariam
authors.initials: M
authors.lastname: Mnatsakanyan
authors.forename: Tiffany A
authors.initials: TA
authors.lastname: Goodie
authors.forename: Xavier A
authors.initials: XA
authors.lastname: Conlan
authors.forename: Paul S
authors.initials: PS
authors.lastname: Francis
authors.forename: Geoffrey P
authors.initials: GP
authors.lastname: McDermott
authors.forename: Neil W
authors.initials: NW
authors.lastname: Barnett
authors.forename: David
authors.initials: D
authors.lastname: Shock
authors.forename: Fabrice
authors.initials: F
authors.lastname: Gritti
authors.forename: Georges
authors.initials: G
authors.lastname: Guiochon
authors.forename: R Andrew
authors.initials: RA
authors.lastname: Shalliker
mesh_terms: D000975:Antioxidants / Q000032:analysis* / Q000737:chemistry; D001713:Biphenyl Compounds / Q000737:chemistry; D002845:Chromatography / Q000379:methods; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D003069:Coffee; D005504:Food Analysis / Q000379:methods*; D005609:Free Radicals; D017665:Hydroxyl Radical; D049449:Luminescence; D010851:Picrates / Q000737:chemistry; D011196:Potassium Permanganate / Q000737:chemistry; D015203:Reproducibility of Results; D013056:Spectrophotometry, Ultraviolet / Q000379:methods; D014466:Ultraviolet Rays
chemical_list: D000975:Antioxidants; D001713:Biphenyl Compounds; D003069:Coffee; D005609:Free Radicals; D010851:Picrates; D011196:Potassium Permanganate; D017665:Hydroxyl Radical; C004931:1,1-diphenyl-2-picrylhydrazyl