Dietary glycemic index, glycemic load, and intake of carbohydrate and rice in relation to risk of mortality from stroke and its subtypes in Japanese men and women.
Oba
Shino
S
Department of Prevention for Lifestyle-related Diseases, Gifu University Graduate School of Medicine, Gifu, Japan. oba@niph.go.jp
Nagata
Chisato
C
Nakamura
Kozue
K
Fujii
Kaori
K
Kawachi
Toshiaki
T
Takatsuka
Naoyoshi
N
Shimizu
Hiroyuki
H
D004032:Diet / Q000009:adverse effects*; D004040:Dietary Carbohydrates / Q000378:metabolism*; D004435:Eating; D005260:Female; D038321:Glycemic Index; D006801:Humans; D007564:Japan / Q000453:epidemiology; D008297:Male; D012275:Oryza / Q000378:metabolism*; D016016:Proportional Hazards Models; D012306:Risk; D012737:Sex Factors; D020521:Stroke / Q000453:epidemiology / Q000209:etiology / Q000401:mortality*; D011795:Surveys and Questionnaires
D004040:Dietary Carbohydrates