title: Implications of salt and sodium reduction on microbial food safety.
authors.affiliation: John Morrell Food Group, Cincinnati, OH, USA. ptaormina@johnmorrell.com
authors.forename: Peter J
authors.initials: PJ
authors.lastname: Taormina
mesh_terms: D001419:Bacteria / Q000187:drug effects / Q000254:growth & development; D003257:Consumer Product Safety; D004039:Diet, Sodium-Restricted; D005504:Food Analysis; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods; D006801:Humans; D006973:Hypertension / Q000517:prevention & control*; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage* / Q000032:analysis / Q000494:pharmacology
chemical_list: D017673:Sodium Chloride, Dietary