title: Dietary inclusion level effects of distillers dried grains with solubles on broiler meat quality.
authors.affiliation: Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, MS 39762, USA. schilling@foodscience.msstate.edu
authors.forename: M W
authors.initials: MW
authors.lastname: Schilling
authors.forename: V
authors.initials: V
authors.lastname: Battula
authors.forename: R E
authors.initials: RE
authors.lastname: Loar
authors.forename: V
authors.initials: V
authors.lastname: Jackson
authors.forename: S
authors.initials: S
authors.lastname: Kin
authors.forename: A
authors.initials: A
authors.lastname: Corzo
mesh_terms: D000821:Animal Feed; D000822:Animal Husbandry; D000818:Animals; D002645:Chickens; D003116:Color; D003296:Cooking; D002523:Edible Grain; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D006801:Humans; D006863:Hydrogen-Ion Concentration; D015227:Lipid Peroxidation; D008297:Male; D008460:Meat / Q000592:standards*; D012995:Solubility; D013314:Stress, Mechanical; D013649:Taste; D013858:Thiobarbiturates / Q000032:analysis; D017392:Thiobarbituric Acid Reactive Substances / Q000032:analysis
chemical_list: D005230:Fatty Acids, Nonesterified; D013858:Thiobarbiturates; D017392:Thiobarbituric Acid Reactive Substances; C029684:thiobarbituric acid