Inhibition of the expression of the starch synthase II gene leads to lower pasting temperature in sweetpotato starch.
Takahata
Yasuhiro
Y
National Agricultural Research Center for Kyushu Okinawa Region (KONARC), National Agriculture and Food Research Organization (NARO), 6651-2 Yokoichi, Miyakonojo, Miyazaki, 885-0091, Japan. ytaka@affrc.go.jp
Tanaka
Masaru
M
Otani
Motoyasu
M
Katayama
Kenji
K
Kitahara
Kanefumi
K
Nakayachi
Osamu
O
Nakayama
Hiroki
H
Yoshinaga
Masaru
M
D000687:Amylopectin / Q000737:chemistry*; D018076:DNA, Complementary / Q000235:genetics; D018506:Gene Expression Regulation, Plant; D027723:Ipomoea batatas / Q000201:enzymology / Q000235:genetics*; D007527:Isoenzymes / Q000235:genetics / Q000378:metabolism; D010802:Phylogeny; D010940:Plant Proteins / Q000235:genetics / Q000378:metabolism*; D035281:Plant Tubers / Q000201:enzymology* / Q000235:genetics; D030821:Plants, Genetically Modified / Q000201:enzymology / Q000235:genetics; D018749:RNA, Plant / Q000235:genetics; D017422:Sequence Analysis, DNA; D013214:Starch Synthase / Q000235:genetics / Q000378:metabolism*; D013696:Temperature
D018076:DNA, Complementary; D007527:Isoenzymes; D010940:Plant Proteins; D018749:RNA, Plant; D000687:Amylopectin; C111377:starch synthase II; D013214:Starch Synthase