Comparative study of the effect of basal diet formulation, dietary fat and cholesterol levels on the development of aortic atherosclerotic lesions in B6.KOR-Apoeshl mice.
Okabe
Takafumi
T
United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima, Japan.
Toda
Takayoshi
T
Nukitrangsan
Natthanan
N
Inafuku
Masashi
M
Iwasaki
Hironori
H
Yanagita
Teruyoshi
T
Oku
Hirosuke
H
D000818:Animals; D001018:Aortic Diseases / Q000097:blood / Q000209:etiology* / Q000473:pathology; D050197:Atherosclerosis / Q000097:blood / Q000209:etiology* / Q000473:pathology; D001835:Body Weight; D002791:Cholesterol, Dietary / Q000008:administration & dosage / Q000009:adverse effects*; D004036:Diet, Atherogenic; D004041:Dietary Fats / Q000008:administration & dosage / Q000009:adverse effects*; D004195:Disease Models, Animal; D020022:Genetic Predisposition to Disease; D008055:Lipids / Q000097:blood; D008297:Male; D051379:Mice; D008810:Mice, Inbred C57BL; D008822:Mice, Transgenic; D013997:Time Factors
D002791:Cholesterol, Dietary; D004041:Dietary Fats; D008055:Lipids