Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry.
Law
Wai Siang
WS
Department of Chemistry and Applied Biosciences, ETH Zurich, CH-8093 Zurich, Switzerland.
Chen
Huan Wen
HW
Balabin
Roman
R
Berchtold
Christian
C
Meier
Lukas
L
Zenobi
Renato
R
D000447:Aldehydes / Q000737:chemistry; D000466:Alkadienes / Q000737:chemistry; D002109:Caffeic Acids / Q000737:chemistry; D000069463:Olive Oil; D010626:Phenylethyl Alcohol / Q000031:analogs & derivatives / Q000737:chemistry; D010938:Plant Oils / Q000737:chemistry* / Q000145:classification; D021241:Spectrometry, Mass, Electrospray Ionization / Q000379:methods*
D000447:Aldehydes; D000466:Alkadienes; D002109:Caffeic Acids; D000069463:Olive Oil; D010938:Plant Oils; C011867:4-hydroxyphenylethanol; C051750:2-hexenal; D010626:Phenylethyl Alcohol; C040048:caffeic acid; C502503:2,4-heptadienal