Salt-induced gelation of globular protein aggregates: structure and kinetics.
Ako
Komla
K
Polymeres, Colloides, Interfaces, UMR CNRS Universite du Maine, 72085 Le Mans cedex 9, France. taco.nicolai@univ-lemans.fr
Nicolai
Taco
T
Durand
Dominique
D
D005782:Gels; D007700:Kinetics; D007782:Lactoglobulins / Q000737:chemistry* / Q000648:ultrastructure; D055503:Protein Multimerization; D012212:Rheology; D012965:Sodium Chloride / Q000494:pharmacology*; D012996:Solutions
D005782:Gels; D007782:Lactoglobulins; D012996:Solutions; D012965:Sodium Chloride