title: A review of analytical techniques for determination of Sudan I-IV dyes in food matrixes.
authors.affiliation: Institute of Chemistry, University of Tartu, Jakobi 2, 51014 Tartu, Estonia.
authors.forename: Riin
authors.initials: R
authors.lastname: Rebane
authors.forename: Ivo
authors.initials: I
authors.lastname: Leito
authors.forename: Sergei
authors.initials: S
authors.lastname: Yurchenko
authors.forename: Koit
authors.initials: K
authors.lastname: Herodes
mesh_terms: D001391:Azo Compounds / Q000032:analysis*; D002623:Chemistry Techniques, Analytical / Q000379:methods*; D005504:Food Analysis; D005505:Food Coloring Agents / Q000032:analysis*; D057230:Limit of Detection; D052616:Solid Phase Extraction
chemical_list: D001391:Azo Compounds; D005505:Food Coloring Agents; C009213:Scarlet Red