title: Influence of purple grape juice in cyclosporine bioavailability.
authors.affiliation: Programa de Pós-Graduação em Medicina: Ciências Médicas, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil.
authors.forename: Vera L
authors.initials: VL
authors.lastname: Oliveira-Freitas
authors.forename: Teresa
authors.initials: T
authors.lastname: Dalla Costa
authors.forename: Roberto C
authors.initials: RC
authors.lastname: Manfro
authors.forename: Luciane B
authors.initials: LB
authors.lastname: Cruz
authors.forename: Gilberto
authors.initials: G
authors.lastname: Schwartsmann
mesh_terms: D000328:Adult; D019540:Area Under Curve; D001628:Beverages; D001682:Biological Availability; D018592:Cross-Over Studies; D016572:Cyclosporine / Q000097:blood / Q000493:pharmacokinetics*; D006207:Half-Life; D006801:Humans; D007166:Immunosuppressive Agents / Q000097:blood / Q000493:pharmacokinetics*; D008297:Male; D012016:Reference Values; D027843:Vitis; D055815:Young Adult
chemical_list: D007166:Immunosuppressive Agents; D016572:Cyclosporine