The role of vitamin E and oxidative stress in diabetes complications.
Pazdro
Robert
R
Department of Foods and Nutrition, Purdue University, 700 West State Street, West Lafayette, IN 47907, USA.
Burgess
John R
JR
D000818:Animals; D000975:Antioxidants / Q000378:metabolism / Q000494:pharmacology; D048909:Diabetes Complications / Q000378:metabolism / Q000517:prevention & control*; D003920:Diabetes Mellitus / Q000378:metabolism; D003924:Diabetes Mellitus, Type 2 / Q000097:blood / Q000150:complications / Q000378:metabolism; D006801:Humans; D006943:Hyperglycemia / Q000150:complications / Q000378:metabolism; D015227:Lipid Peroxidation / Q000187:drug effects; D008297:Male; D018384:Oxidative Stress / Q000187:drug effects / Q000502:physiology*; D051381:Rats; D012164:Retinal Diseases / Q000150:complications / Q000378:metabolism; D024505:Tocopherols / Q000378:metabolism / Q000494:pharmacology; D014810:Vitamin E / Q000097:blood / Q000378:metabolism* / Q000494:pharmacology
D000975:Antioxidants; D014810:Vitamin E; D024505:Tocopherols