title: Thiamine content of raw and cooked pork tissues from pigs of known dietary history.
authors.forename: C D
authors.initials: CD
authors.lastname: MILLER
authors.forename: S H
authors.initials: SH
authors.lastname: WORK
mesh_terms: D000818:Animals; D003296:Cooking; D008460:Meat; D034421:Sus scrofa; D013552:Swine; D013831:Thiamine; D014801:Vitamin A; D014812:Vitamin K; D014815:Vitamins
chemical_list: D014815:Vitamins; D014801:Vitamin A; D014812:Vitamin K; D013831:Thiamine
keywords: MEAT/vitamins; THIAMINE