Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes.
Eriksen
Ellen K
EK
Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, As, Norway.
Holm
Halvor
H
Jensen
Einar
E
Aaboe
Ragnhild
R
Devold
Tove G
TG
Jacobsen
Morten
M
Vegarud
Gerd E
GE
D000818:Animals; D002417:Cattle; D004063:Digestion; D004386:Duodenum / Q000378:metabolism*; D004798:Enzymes; D005260:Female; D005750:Gastric Juice; D005753:Gastric Mucosa / Q000378:metabolism*; D006041:Goats; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007143:Immunoglobulin Heavy Chains / Q000378:metabolism; D007147:Immunoglobulin Light Chains / Q000378:metabolism; D007768:Lactalbumin / Q000378:metabolism; D007781:Lactoferrin / Q000378:metabolism; D007782:Lactoglobulins / Q000378:metabolism; D008894:Milk Proteins / Q000378:metabolism*; D010434:Pepsin A; D012709:Serum Albumin / Q000378:metabolism; D013552:Swine; D000067816:Whey Proteins
D004798:Enzymes; D007143:Immunoglobulin Heavy Chains; D007147:Immunoglobulin Light Chains; D007782:Lactoglobulins; D008894:Milk Proteins; D012709:Serum Albumin; D000067816:Whey Proteins; D007768:Lactalbumin; D007781:Lactoferrin; D010434:Pepsin A