Food allergy: stakeholder perspectives on acceptable risk.
Madsen
Charlotte B
CB
Department of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Søborg, Denmark. charm@food.dtu.dk
Crevel
René
R
Chan
Chun-Han
CH
Dubois
Anthony E J
AE
DunnGalvin
Audrey
A
Flokstra-de Blok
Bertine M J
BM
Gowland
M Hazel
MH
Hattersley
Sue
S
Hourihane
Jonathan O'B
JO
Nørhede
Pia
P
Pfaff
Sylvia
S
Rowe
Gene
G
Schnadt
Sabine
S
Vlieg-Boerstra
Berber J
BJ
D000293:Adolescent; D000328:Adult; D002648:Child; D003257:Consumer Product Safety; D005512:Food Hypersensitivity / Q000453:epidemiology / Q000276:immunology / Q000517:prevention & control* / Q000523:psychology; D019649:Food Industry; D006801:Humans; D018570:Risk Assessment / Q000379:methods*; D012308:Risk Management; D055815:Young Adult