title: Food allergy: stakeholder perspectives on acceptable risk.
authors.affiliation: Department of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Søborg, Denmark. charm@food.dtu.dk
authors.forename: Charlotte B
authors.initials: CB
authors.lastname: Madsen
authors.forename: René
authors.initials: R
authors.lastname: Crevel
authors.forename: Chun-Han
authors.initials: CH
authors.lastname: Chan
authors.forename: Anthony E J
authors.initials: AE
authors.lastname: Dubois
authors.forename: Audrey
authors.initials: A
authors.lastname: DunnGalvin
authors.forename: Bertine M J
authors.initials: BM
authors.lastname: Flokstra-de Blok
authors.forename: M Hazel
authors.initials: MH
authors.lastname: Gowland
authors.forename: Sue
authors.initials: S
authors.lastname: Hattersley
authors.forename: Jonathan O'B
authors.initials: JO
authors.lastname: Hourihane
authors.forename: Pia
authors.initials: P
authors.lastname: Nørhede
authors.forename: Sylvia
authors.initials: S
authors.lastname: Pfaff
authors.forename: Gene
authors.initials: G
authors.lastname: Rowe
authors.forename: Sabine
authors.initials: S
authors.lastname: Schnadt
authors.forename: Berber J
authors.initials: BJ
authors.lastname: Vlieg-Boerstra
mesh_terms: D000293:Adolescent; D000328:Adult; D002648:Child; D003257:Consumer Product Safety; D005512:Food Hypersensitivity / Q000453:epidemiology / Q000276:immunology / Q000517:prevention & control* / Q000523:psychology; D019649:Food Industry; D006801:Humans; D018570:Risk Assessment / Q000379:methods*; D012308:Risk Management; D055815:Young Adult