title: Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry.
authors.affiliation: Department of Chemistry and Applied Biosciences, ETH Zurich, CH-8093 Zurich, Switzerland.
authors.forename: Wai Siang
authors.initials: WS
authors.lastname: Law
authors.forename: Huan Wen
authors.initials: HW
authors.lastname: Chen
authors.forename: Roman
authors.initials: R
authors.lastname: Balabin
authors.forename: Christian
authors.initials: C
authors.lastname: Berchtold
authors.forename: Lukas
authors.initials: L
authors.lastname: Meier
authors.forename: Renato
authors.initials: R
authors.lastname: Zenobi
mesh_terms: D000447:Aldehydes / Q000737:chemistry; D000466:Alkadienes / Q000737:chemistry; D002109:Caffeic Acids / Q000737:chemistry; D000069463:Olive Oil; D010626:Phenylethyl Alcohol / Q000031:analogs & derivatives / Q000737:chemistry; D010938:Plant Oils / Q000737:chemistry* / Q000145:classification; D021241:Spectrometry, Mass, Electrospray Ionization / Q000379:methods*
chemical_list: D000447:Aldehydes; D000466:Alkadienes; D002109:Caffeic Acids; D000069463:Olive Oil; D010938:Plant Oils; C011867:4-hydroxyphenylethanol; C051750:2-hexenal; D010626:Phenylethyl Alcohol; C040048:caffeic acid; C502503:2,4-heptadienal