title: Salt content in canteen and fast food meals in Denmark.
authors.affiliation: Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark.
authors.forename: Lone Banke
authors.initials: LB
authors.lastname: Rasmussen
authors.forename: Anne Dahl
authors.initials: AD
authors.lastname: Lassen
authors.forename: Kirsten
authors.initials: K
authors.lastname: Hansen
authors.forename: Pia
authors.initials: P
authors.lastname: Knuthsen
authors.forename: Erling
authors.initials: E
authors.lastname: Saxholt
authors.forename: Sisse
authors.initials: S
authors.lastname: Fagt
keywords: burgers; canteen meals; catering; meals; pizzas; salt; salt intake; sausages