[Study on esterified modification of anthocyanins by FTIR].
Lu
Xiao-rui
XR
Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China.
Lu
Jin-li
JL
Wu
Yan-wen
YW
Ouyang
Jie
J
Sun
Su-qin
SQ
D000872:Anthocyanins / Q000032:analysis*; D003116:Color; D004951:Esterification; D005505:Food Coloring Agents / Q000032:analysis*; D031224:Raphanus / Q000737:chemistry; D017550:Spectroscopy, Fourier Transform Infrared; D014675:Vegetables
D000872:Anthocyanins; D005505:Food Coloring Agents