Aloe vera as a functional ingredient in foods.
Rodríguez Rodríguez
Elena
E
Department of Analytical Chemistry, Food Science and Nutrition, University of La Laguna, La Laguna, Santa Cruz de Tenerife, Spain.
Darias Martín
Jacinto
J
Díaz Romero
Carlos
C
D000276:Adjuvants, Immunologic / Q000009:adverse effects / Q000627:therapeutic use; D000504:Aloe / Q000009:adverse effects / Q000737:chemistry*; D000970:Antineoplastic Agents / Q000009:adverse effects / Q000627:therapeutic use; D000998:Antiviral Agents / Q000009:adverse effects / Q000627:therapeutic use; D003257:Consumer Product Safety; D003358:Cosmetics; D005765:Gastrointestinal Agents / Q000009:adverse effects / Q000627:therapeutic use; D005782:Gels; D006801:Humans; D008351:Mannans / Q000009:adverse effects / Q000627:therapeutic use*; D008517:Phytotherapy; D010936:Plant Extracts / Q000009:adverse effects / Q000627:therapeutic use*; D018515:Plant Leaves / Q000737:chemistry; D010946:Plants, Medicinal; D018570:Risk Assessment
D000276:Adjuvants, Immunologic; D000970:Antineoplastic Agents; D000998:Antiviral Agents; D003358:Cosmetics; D005765:Gastrointestinal Agents; D005782:Gels; D008351:Mannans; D010936:Plant Extracts; C058414:acemannan