title: Directing the oligomer size distribution of peroxidase-mediated cross-linked bovine alpha-lactalbumin.
authors.affiliation: Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands.
authors.forename: Walter H
authors.initials: WH
authors.lastname: Heijnis
authors.forename: Peter A
authors.initials: PA
authors.lastname: Wierenga
authors.forename: Willem J H
authors.initials: WJ
authors.lastname: van Berkel
authors.forename: Harry
authors.initials: H
authors.lastname: Gruppen
mesh_terms: D000818:Animals; D031215:Armoracia; D002417:Cattle; D002850:Chromatography, Gel; D002942:Circular Dichroism; D007768:Lactalbumin / Q000737:chemistry*; D010316:Particle Size; D009195:Peroxidase / Q000737:chemistry*; D011108:Polymers / Q000737:chemistry*
chemical_list: D011108:Polymers; D007768:Lactalbumin; D009195:Peroxidase