Integrated multienzyme electrochemical biosensors for monitoring malolactic fermentation in wines.
Gamella
M
M
Dpto. Química Analítica, Facultad de CC. Químicas, Universidad Complutense de Madrid, Madrid, Spain.
Campuzano
S
S
Conzuelo
F
F
Curiel
J A
JA
Muñoz
R
R
Reviejo
A J
AJ
Pingarrón
José M
JM
D015097:3-Mercaptopropionic Acid / Q000032:analysis; D015374:Biosensing Techniques; D004563:Electrochemistry / Q000379:methods*; D004566:Electrodes; D005285:Fermentation; D005504:Food Analysis / Q000379:methods*; D006046:Gold / Q000737:chemistry; D006571:Heterocyclic Compounds / Q000032:analysis; D006735:Horseradish Peroxidase / Q000032:analysis; D008291:Malate Dehydrogenase / Q000032:analysis; D006899:Mixed Function Oxygenases / Q000032:analysis; D009245:NADH Dehydrogenase / Q000032:analysis; D010084:Oxidation-Reduction; D010100:Oxygen / Q000737:chemistry; D014920:Wine / Q000032:analysis*
D006571:Heterocyclic Compounds; D006046:Gold; D015097:3-Mercaptopropionic Acid; D006899:Mixed Function Oxygenases; D008291:Malate Dehydrogenase; D006735:Horseradish Peroxidase; C021497:lactate 2-monooxygenase; D009245:NADH Dehydrogenase; C063887:tetrathiafulvalene; D010100:Oxygen