title: Growth of Staphylococcus aureus in various pastry fillings.
authors.forename: W H
authors.initials: WH
authors.lastname: CATHCART
authors.forename: W J
authors.initials: WJ
authors.lastname: GODKIN
authors.forename: G
authors.initials: G
authors.lastname: BARNETT
mesh_terms: D001432:Bacteriology; D001939:Bread / Q000382:microbiology*; D005517:Foodborne Diseases; D006801:Humans; D010829:Physiological Phenomena; D013203:Staphylococcal Infections; D013210:Staphylococcus; D013211:Staphylococcus aureus
keywords: FOOD/poisoning; PASTRY/bacteriology; STAPHYLOCOCCI/aureus