Bioaccessibility, uptake, and transport of carotenoids from peppers (Capsicum spp.) using the coupled in vitro digestion and human intestinal Caco-2 cell model.
O'Sullivan
Laurie
L
School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland.
Jiwan
Marvin A
MA
Daly
Trevor
T
O'Brien
Nora M
NM
Aherne
S Aisling
SA