title: How three adventitious lactic acid bacteria affect proteolysis and organic acid production in model Portuguese cheeses manufactured from several milk sources and two alternative coagulants.
authors.affiliation: CBQF/Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, P-4200-072 Porto, Portugal.
authors.forename: C I
authors.initials: CI
authors.lastname: Pereira
authors.forename: D M
authors.initials: DM
authors.lastname: Neto
authors.forename: J C
authors.initials: JC
authors.lastname: Capucho
authors.forename: M S
authors.initials: MS
authors.lastname: Gião
authors.forename: A M P
authors.initials: AM
authors.lastname: Gomes
authors.forename: F X
authors.initials: FX
authors.lastname: Malcata