title: The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations.
authors.affiliation: Department of Animal and Food Sciences, University of Delaware, Newark 19716, USA.
authors.forename: R J
authors.initials: RJ
authors.lastname: Schmidt
authors.forename: L
authors.initials: L
authors.lastname: Kung