A novel real-time polymerase chain reaction method for the detection of Brazil nuts in food.
Brezná
Barbara
B
Food Research Institute, Department of Microbiology and Molecular Biology, Priemyselná 4, P.O. Box 25, 824 75 Bratislava 26, Slovakia. brezna@vup.sk
Dudásová
Hana
H
Kuchta
Tomás
T