Separation and identification of neutral cereal lipids by normal phase high-performance liquid chromatography, using evaporative light-scattering and electrospray mass spectrometry for detection.
Rocha
João M
JM
CBQF/Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, P-4200-072 Porto, Portugal.
Kalo
Paavo J
PJ
Ollilainen
Velimatti
V
Malcata
F Xavier
FX