title: A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases.
authors.affiliation: Department of Food and Biological Processing Sciences, AgroParisTech, Massy, France. ines.birlouez@spectralys.fr
authors.forename: Inès
authors.initials: I
authors.lastname: Birlouez-Aragon
authors.forename: Giselle
authors.initials: G
authors.lastname: Saavedra
authors.forename: Frédéric J
authors.initials: FJ
authors.lastname: Tessier
authors.forename: Anne
authors.initials: A
authors.lastname: Galinier
authors.forename: Lamia
authors.initials: L
authors.lastname: Ait-Ameur
authors.forename: Florence
authors.initials: F
authors.lastname: Lacoste
authors.forename: Claude-Narcisse
authors.initials: CN
authors.lastname: Niamba
authors.forename: Nadja
authors.initials: N
authors.lastname: Alt
authors.forename: Veronika
authors.initials: V
authors.lastname: Somoza
authors.forename: Jean-Michel
authors.initials: JM
authors.lastname: Lecerf