Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake.
de Goede
Janette
J
Division of Human Nutrition, Wageningen University, 6700 EV, Wageningen, The Netherlands. janette.degoede@wur.nl
Geleijnse
Johanna M
JM
Boer
Jolanda M A
JM
Kromhout
Daan
D
Verschuren
W M Monique
WM