Measurement of total flavone content in snow lotus (Saussurea involucrate) using near infrared spectroscopy combined with interval PLS and genetic algorithm.
Chen
Quansheng
Q
School of Food & Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, PR China. q.s.chen@hotmail.com
Jiang
Pei
P
Zhao
Jiewen
J