Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss).
Tabarestani
H Shahiri
HS
Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. hoda.shahiri@yahoo.com
Maghsoudlou
Y
Y
Motamedzadegan
A
A
Mahoonak
A R Sadeghi
AR