Chemical composition and antioxidant/antidiabetic potential of Brazilian native fruits and commercial frozen pulps.
De Souza Schmidt Gonçalves
Any Elisa
AE
Departamento de Alimentos e Nutricao Experimental, Faculdade de Ciencias Farmaceuticas, Universidade de Sao Paulo, Sao Paulo, SP, Brazil.
Lajolo
Franco Maria
FM
Genovese
Maria Inés
MI