Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties.
Hurtaud
C
C
INRA UMR1080 Production du Lait, F-35590 Saint-Gilles, France. Catherine.Hurtaud@rennes.inra.fr
Faucon
F
F
Couvreur
S
S
Peyraud
J-L
JL