Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.
Immerstrand
Tina
T
Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden. tina.immerstrand@appliednutrition.lth.se
Andersson
Kristina E
KE
Wange
Caroline
C
Rascon
Ana
A
Hellstrand
Per
P
Nyman
Margareta
M
Cui
Steve W
SW
Bergenståhl
Björn
B
Trägårdh
Christian
C
Oste
Rickard
R