title: Risk of Listeria monocytogenes contamination of raw ready-to-eat seafood products available at retail outlets in Japan.
authors.affiliation: Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.
authors.forename: Satoko
authors.initials: S
authors.lastname: Miya
authors.forename: Hajime
authors.initials: H
authors.lastname: Takahashi
authors.forename: Tatsuya
authors.initials: T
authors.lastname: Ishikawa
authors.forename: Tateo
authors.initials: T
authors.lastname: Fujii
authors.forename: Bon
authors.initials: B
authors.lastname: Kimura