How three adventitious lactic acid bacteria affect proteolysis and organic acid production in model Portuguese cheeses manufactured from several milk sources and two alternative coagulants.
Pereira
C I
CI
CBQF/Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, P-4200-072 Porto, Portugal.
Neto
D M
DM
Capucho
J C
JC
Gião
M S
MS
Gomes
A M P
AM
Malcata
F X
FX