title: Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compounds.
authors.affiliation: Department of Physiology and Technology of Plant Products, Instituto de la Grasa, Consejo Superior de Investigaciones Cientificas (CSIC), Seville, Spain.
authors.forename: María N
authors.initials: MN
authors.lastname: Padilla
authors.forename: M Luisa
authors.initials: ML
authors.lastname: Hernández
authors.forename: Ana G
authors.initials: AG
authors.lastname: Pérez
authors.forename: Carlos
authors.initials: C
authors.lastname: Sanz
authors.forename: José M
authors.initials: JM
authors.lastname: Martínez-Rivas