FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk.
Moltó-Puigmartí
Carolina
C
Department of Nutrition and Food Science, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain.
Plat
Jogchum
J
Mensink
Ronald P
RP
Müller
André
A
Jansen
Eugène
E
Zeegers
Maurice P
MP
Thijs
Carel
C