Development of a simple and low-cost enzymatic methodology for quantitative analysis of carbamates in meat samples of forensic interest.
Sabino
Bruno Duarte
BD
Laboratory of Forensic Chemistry, Carlos Eboli Criminalistic Institute, Civel Police of Rio de Janeiro State, Rua Pedro I, 28, Centro, Rio de Janeiro, Brazil. brsabino@ig.com.br
Torraca
Tathiana Guilliod
TG
Moura
Claudia Melo
CM
Rozenbaum
Hannah Felicia
HF
de Castro Faria
Mauro Velho
MV