Antioxidative activities of hydrophilic extracts prepared from the fruiting body and spent culture medium of Flammulina velutipes.
Bao
Huynh N D
HN
Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Konan 4, Minato-ku, Tokyo 108-8477, Japan.
Ochiai
Yoshihiro
Y
Ohshima
Toshiaki
T