Evaluation of some properties of fermented milk beverages that affect the demineralization of dental enamel.
Lodi
Carolina Simonetti
CS
Department of Pediatric and Social Dentistry, Faculdade de Odontologia de Araçatuba, Univ Estadual Paulista, Rua José Bonifácio 1193, Araçatuba, SP, Brazil.
Sassaki
Kikue Takebayashi
KT
Fraiz
Fabian Calixto
FC
Delbem
Alberto Carlos Botazzo
AC
Martinhon
Cleide Cristina Rodrigues
CC