title: Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA.
authors.affiliation: U.S. Food and Drug Administration, National Center for Food Safety and Technology, 6502 S. Archer Rd, Summit-Argo, IL 60501, USA. joseph.jablonski@fda.hhs.gov
authors.forename: Joseph E
authors.initials: JE
authors.lastname: Jablonski
authors.forename: Tong-Jen
authors.initials: TJ
authors.lastname: Fu
authors.forename: Lauren S
authors.initials: LS
authors.lastname: Jackson
authors.forename: Steven M
authors.initials: SM
authors.lastname: Gendel