Oxidative stress during aging of the yeast in a stationary culture and its attenuation by antioxidants.
Owsiak
Alina
A
Department of Biochemistry and Cell Biology, University of Rzeszow, St. Pigonia 6, 35959 Rzeszów, Poland. owsiak@univ.rzeszow.pl
Bartosz
Grzegorz
G
Bilinski
Tomasz
T