Fatty acid composition of canola (Brassica napus L.), as affected by agronomical, genotypic and environmental parameters.
Omidi
Heshmat
H
Department of Agronomy, College of Agricultural Sciences, Shahed University, Tehran, Iran.
Tahmasebi
Zeinaldin
Z
Naghdi Badi
Hassan Ali
HA
Torabi
Hossein
H
Miransari
Mohammad
M