Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA.
Jablonski
Joseph E
JE
U.S. Food and Drug Administration, National Center for Food Safety and Technology, 6502 S. Archer Rd, Summit-Argo, IL 60501, USA. joseph.jablonski@fda.hhs.gov
Fu
Tong-Jen
TJ
Jackson
Lauren S
LS
Gendel
Steven M
SM