title: Antioxidant capacities and phenolic levels of different varieties of Serbian white wines.
authors.affiliation: Faculty of Sciences and Mathematics, Department of Chemistry, University of Nis, Visegradska 33, P.O.Box 224, 18000 Nis, Serbia. milanmitic83@yahoo.com
authors.forename: Milan N
authors.initials: MN
authors.lastname: Mitić
authors.forename: Mirjana V
authors.initials: MV
authors.lastname: Obradović
authors.forename: Zora B
authors.initials: ZB
authors.lastname: Grahovac
authors.forename: Aleksandra N
authors.initials: AN
authors.lastname: Pavlović