Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations.
Li
Zhaoping
Z
University of California, Los Angeles Center for Human Nutrition, Department of Medicine, David Geffen School of Medicine, University of California, Los Angeles, CA 90095, USA.
Henning
Susanne M
SM
Zhang
Yanjun
Y
Zerlin
Alona
A
Li
Luyi
L
Gao
Kun
K
Lee
Ru-Po
RP
Karp
Hannah
H
Thames
Gail
G
Bowerman
Susan
S
Heber
David
D