Changes in the main nutrients, phytochemicals, and antioxidant activity in yellow corn grain during maturation.
Xu
Jian-guo
JG
College of Engineering, Shanxi Normal University, Linfen City, China.
Hu
Qing-ping
QP
Wang
Xiang-dong
XD
Luo
Ji-yang
JY
Liu
Yu
Y
Tian
Cheng-rui
CR