Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compounds.
Padilla
María N
MN
Department of Physiology and Technology of Plant Products, Instituto de la Grasa, Consejo Superior de Investigaciones Cientificas (CSIC), Seville, Spain.
Hernández
M Luisa
ML
Pérez
Ana G
AG
Sanz
Carlos
C
Martínez-Rivas
José M
JM