Determination of mycotoxins in foods: current state of analytical methods and limitations.
Köppen
Robert
R
BAM Federal Institute for Material Research and Testing, Richard-Willstätter-Str. 11, 12489, Berlin, Germany. robert.koeppen@bam.de
Koch
Matthias
M
Siegel
David
D
Merkel
Stefan
S
Maul
Ronald
R
Nehls
Irene
I