Relative glycaemic impact of customarily consumed portions of eighty-three foods measured by digesting in vitro and adjusting for food mass and apparent glucose disposal.
Monro
John A
JA
New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand. monroj@crop.cri.nz
Wallace
Alison
A
Mishra
Suman
S
Eady
Sarah
S
Willis
Jinny A
JA
Scott
Russell S
RS
Hedderley
Duncan
D