title: Development of a simple and low-cost enzymatic methodology for quantitative analysis of carbamates in meat samples of forensic interest.
authors.affiliation: Laboratory of Forensic Chemistry, Carlos Eboli Criminalistic Institute, Civel Police of Rio de Janeiro State, Rua Pedro I, 28, Centro, Rio de Janeiro, Brazil. brsabino@ig.com.br
authors.forename: Bruno Duarte
authors.initials: BD
authors.lastname: Sabino
authors.forename: Tathiana Guilliod
authors.initials: TG
authors.lastname: Torraca
authors.forename: Claudia Melo
authors.initials: CM
authors.lastname: Moura
authors.forename: Hannah Felicia
authors.initials: HF
authors.lastname: Rozenbaum
authors.forename: Mauro Velho
authors.initials: MV
authors.lastname: de Castro Faria