title: Chemical composition and antioxidant/antidiabetic potential of Brazilian native fruits and commercial frozen pulps.
authors.affiliation: Departamento de Alimentos e Nutricao Experimental, Faculdade de Ciencias Farmaceuticas, Universidade de Sao Paulo, Sao Paulo, SP, Brazil.
authors.forename: Any Elisa
authors.initials: AE
authors.lastname: De Souza Schmidt Gonçalves
authors.forename: Franco Maria
authors.initials: FM
authors.lastname: Lajolo
authors.forename: Maria Inés
authors.initials: MI
authors.lastname: Genovese