Quantification of anthocyanins and flavonols in milk-based food products by ultra performance liquid chromatography-tandem mass spectrometry.
Nagy
Kornél
K
Functional Genomics Group, BioAnalytical Science Department, Nestlé Research Centre, Nestec Ltd., Lausanne, Switzerland. kornel.nagy@rdls.nestle.com
Redeuil
Karine
K
Bertholet
Raymond
R
Steiling
Heike
H
Kussmann
Martin
M