title: Bioaccessibility, uptake, and transport of carotenoids from peppers (Capsicum spp.) using the coupled in vitro digestion and human intestinal Caco-2 cell model.
authors.affiliation: School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland.
authors.forename: Laurie
authors.initials: L
authors.lastname: O'Sullivan
authors.forename: Marvin A
authors.initials: MA
authors.lastname: Jiwan
authors.forename: Trevor
authors.initials: T
authors.lastname: Daly
authors.forename: Nora M
authors.initials: NM
authors.lastname: O'Brien
authors.forename: S Aisling
authors.initials: SA
authors.lastname: Aherne