title: Identification and characterization of the dominant lactic acid bacteria from kurut: the naturally fermented yak milk in Qinghai, China.
authors.affiliation: Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Inner Mongolia Agricultural University, Hohhot, P R China.
authors.forename: Zhihong
authors.initials: Z
authors.lastname: Sun
authors.forename: Wenjun
authors.initials: W
authors.lastname: Liu
authors.forename: Wa
authors.initials: W
authors.lastname: Gao
authors.forename: Mei
authors.initials: M
authors.lastname: Yang
authors.forename: Jiachao
authors.initials: J
authors.lastname: Zhang
authors.forename: Lan
authors.initials: L
authors.lastname: Wu
authors.forename: Junguo
authors.initials: J
authors.lastname: Wang
authors.forename: Bilige
authors.initials: B
authors.lastname: Menghe
authors.forename: Tiansong
authors.initials: T
authors.lastname: Sun
authors.forename: Heping
authors.initials: H
authors.lastname: Zhang