A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases.
Birlouez-Aragon
Inès
I
Department of Food and Biological Processing Sciences, AgroParisTech, Massy, France. ines.birlouez@spectralys.fr
Saavedra
Giselle
G
Tessier
Frédéric J
FJ
Galinier
Anne
A
Ait-Ameur
Lamia
L
Lacoste
Florence
F
Niamba
Claude-Narcisse
CN
Alt
Nadja
N
Somoza
Veronika
V
Lecerf
Jean-Michel
JM