title: Changes in the main nutrients, phytochemicals, and antioxidant activity in yellow corn grain during maturation.
authors.affiliation: College of Engineering, Shanxi Normal University, Linfen City, China.
authors.forename: Jian-guo
authors.initials: JG
authors.lastname: Xu
authors.forename: Qing-ping
authors.initials: QP
authors.lastname: Hu
authors.forename: Xiang-dong
authors.initials: XD
authors.lastname: Wang
authors.forename: Ji-yang
authors.initials: JY
authors.lastname: Luo
authors.forename: Yu
authors.initials: Y
authors.lastname: Liu
authors.forename: Cheng-rui
authors.initials: CR
authors.lastname: Tian