Identification and characterization of the dominant lactic acid bacteria from kurut: the naturally fermented yak milk in Qinghai, China.
Sun
Zhihong
Z
Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Inner Mongolia Agricultural University, Hohhot, P R China.
Liu
Wenjun
W
Gao
Wa
W
Yang
Mei
M
Zhang
Jiachao
J
Wu
Lan
L
Wang
Junguo
J
Menghe
Bilige
B
Sun
Tiansong
T
Zhang
Heping
H