title: Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake.
authors.affiliation: Division of Human Nutrition, Wageningen University, 6700 EV, Wageningen, The Netherlands. janette.degoede@wur.nl
authors.forename: Janette
authors.initials: J
authors.lastname: de Goede
authors.forename: Johanna M
authors.initials: JM
authors.lastname: Geleijnse
authors.forename: Jolanda M A
authors.initials: JM
authors.lastname: Boer
authors.forename: Daan
authors.initials: D
authors.lastname: Kromhout
authors.forename: W M Monique
authors.initials: WM
authors.lastname: Verschuren