title: Antioxidative activities of hydrophilic extracts prepared from the fruiting body and spent culture medium of Flammulina velutipes.
authors.affiliation: Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Konan 4, Minato-ku, Tokyo 108-8477, Japan.
authors.forename: Huynh N D
authors.initials: HN
authors.lastname: Bao
authors.forename: Yoshihiro
authors.initials: Y
authors.lastname: Ochiai
authors.forename: Toshiaki
authors.initials: T
authors.lastname: Ohshima