title: Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss).
authors.affiliation: Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. hoda.shahiri@yahoo.com
authors.forename: H Shahiri
authors.initials: HS
authors.lastname: Tabarestani
authors.forename: Y
authors.initials: Y
authors.lastname: Maghsoudlou
authors.forename: A
authors.initials: A
authors.lastname: Motamedzadegan
authors.forename: A R Sadeghi
authors.initials: AR
authors.lastname: Mahoonak