Influence of thermal processing on hydrolysis and stability of folate poly-gamma-glutamates in broccoli (Brassica oleracea var. italica), carrot (Daucus carota) and tomato (Lycopersicon esculentum).
Munyaka
Ann Wambui
AW
Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), Katholieke Universiteit Leuven, Leuven, Belgium.
Verlinde
Philippe
P
Mukisa
Ivan Muzira
IM
Oey
Indrawati
I
Van Loey
Ann
A
Hendrickx
Marc
M