title: Short communication: low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate.
authors.affiliation: Department of Food Science and Human Nutrition, Iowa State University, Ames 50011-1061, USA.
authors.forename: J M
authors.initials: JM
authors.lastname: Chauhan
authors.forename: S-Y
authors.initials: SY
authors.lastname: Lim
authors.forename: J R
authors.initials: JR
authors.lastname: Powers
authors.forename: C F
authors.initials: CF
authors.lastname: Ross
authors.forename: S
authors.initials: S
authors.lastname: Clark