title: Iron and zinc availability and some physical characteristics from extruded products with added concentrate and hydrolysates from bovine hemoglobin.
authors.affiliation: Instituto de Tecnología de Alimentos, Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santa Fe, República Argentina. rec_704@yahoo.com.ar
authors.forename: Raúl E
authors.initials: RE
authors.lastname: Cian
authors.forename: Silvina R
authors.initials: SR
authors.lastname: Drago
authors.forename: Dardo M
authors.initials: DM
authors.lastname: De Greef
authors.forename: Roberto L
authors.initials: RL
authors.lastname: Torres
authors.forename: Rolando J
authors.initials: RJ
authors.lastname: González