title: Influence of thermal processing on hydrolysis and stability of folate poly-gamma-glutamates in broccoli (Brassica oleracea var. italica), carrot (Daucus carota) and tomato (Lycopersicon esculentum).
authors.affiliation: Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), Katholieke Universiteit Leuven, Leuven, Belgium.
authors.forename: Ann Wambui
authors.initials: AW
authors.lastname: Munyaka
authors.forename: Philippe
authors.initials: P
authors.lastname: Verlinde
authors.forename: Ivan Muzira
authors.initials: IM
authors.lastname: Mukisa
authors.forename: Indrawati
authors.initials: I
authors.lastname: Oey
authors.forename: Ann
authors.initials: A
authors.lastname: Van Loey
authors.forename: Marc
authors.initials: M
authors.lastname: Hendrickx