title: Food selections of Roux-en-Y gastric bypass patients up to 2.5 years postsurgery.
authors.affiliation: Department of Biology, Farmingdale State College, 2350 Broadhollow Rd, Farmingdale, NY 11735, USA. thomjack2@hotmail.com
authors.forename: Jack R
authors.initials: JR
authors.lastname: Thomas
authors.forename: Frances
authors.initials: F
authors.lastname: Gizis
authors.forename: Emily
authors.initials: E
authors.lastname: Marcus