title: Quantification of anthocyanins and flavonols in milk-based food products by ultra performance liquid chromatography-tandem mass spectrometry.
authors.affiliation: Functional Genomics Group, BioAnalytical Science Department, Nestlé Research Centre, Nestec Ltd., Lausanne, Switzerland. kornel.nagy@rdls.nestle.com
authors.forename: Kornél
authors.initials: K
authors.lastname: Nagy
authors.forename: Karine
authors.initials: K
authors.lastname: Redeuil
authors.forename: Raymond
authors.initials: R
authors.lastname: Bertholet
authors.forename: Heike
authors.initials: H
authors.lastname: Steiling
authors.forename: Martin
authors.initials: M
authors.lastname: Kussmann