Analysis of a change in bacterial community in different environments with addition of chitin or chitosan.
Sato
Kazuaki
K
Division of Applied Biology, Faculty of Textile Science and Technology, Shinshu University, 3-15-1 Tokida, Ueda, Nagano 386-8567, Japan.
Azama
Yasuhito
Y
Nogawa
Masahiro
M
Taguchi
Goro
G
Shimosaka
Makoto
M