title: Determination of mycotoxins in foods: current state of analytical methods and limitations.
authors.affiliation: BAM Federal Institute for Material Research and Testing, Richard-Willstätter-Str. 11, 12489, Berlin, Germany. robert.koeppen@bam.de
authors.forename: Robert
authors.initials: R
authors.lastname: Köppen
authors.forename: Matthias
authors.initials: M
authors.lastname: Koch
authors.forename: David
authors.initials: D
authors.lastname: Siegel
authors.forename: Stefan
authors.initials: S
authors.lastname: Merkel
authors.forename: Ronald
authors.initials: R
authors.lastname: Maul
authors.forename: Irene
authors.initials: I
authors.lastname: Nehls