title: Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening.
authors.affiliation: Centre Especial de Recerca Planta de Tecnologia dels Aliments (CERPTA), XaRTA, TECNIO, Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain.
authors.forename: D P
authors.initials: DP
authors.lastname: Jaramillo
authors.forename: M N
authors.initials: MN
authors.lastname: Buffa
authors.forename: M
authors.initials: M
authors.lastname: Rodríguez
authors.forename: I
authors.initials: I
authors.lastname: Pérez-Baena
authors.forename: B
authors.initials: B
authors.lastname: Guamis
authors.forename: A J
authors.initials: AJ
authors.lastname: Trujillo