title: Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties.
authors.affiliation: INRA UMR1080 Production du Lait, F-35590 Saint-Gilles, France. Catherine.Hurtaud@rennes.inra.fr
authors.forename: C
authors.initials: C
authors.lastname: Hurtaud
authors.forename: F
authors.initials: F
authors.lastname: Faucon
authors.forename: S
authors.initials: S
authors.lastname: Couvreur
authors.forename: J-L
authors.initials: JL
authors.lastname: Peyraud