title: Changes in submicrometer structure of enzymatically hydrolyzed microcrystalline cellulose.
authors.affiliation: Departments of Physics and Food and Environmental Sciences, University of Helsinki, Helsinki, Finland. paavo.a.penttila@helsinki.fi
authors.forename: Paavo A
authors.initials: PA
authors.lastname: Penttilä
authors.forename: Anikó
authors.initials: A
authors.lastname: Várnai
authors.forename: Kirsi
authors.initials: K
authors.lastname: Leppänen
authors.forename: Marko
authors.initials: M
authors.lastname: Peura
authors.forename: Aki
authors.initials: A
authors.lastname: Kallonen
authors.forename: Pentti
authors.initials: P
authors.lastname: Jääskeläinen
authors.forename: Jessica
authors.initials: J
authors.lastname: Lucenius
authors.forename: Janne
authors.initials: J
authors.lastname: Ruokolainen
authors.forename: Matti
authors.initials: M
authors.lastname: Siika-Aho
authors.forename: Liisa
authors.initials: L
authors.lastname: Viikari
authors.forename: Ritva
authors.initials: R
authors.lastname: Serimaa