title: FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk.
authors.affiliation: Department of Nutrition and Food Science, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain.
authors.forename: Carolina
authors.initials: C
authors.lastname: Moltó-Puigmartí
authors.forename: Jogchum
authors.initials: J
authors.lastname: Plat
authors.forename: Ronald P
authors.initials: RP
authors.lastname: Mensink
authors.forename: André
authors.initials: A
authors.lastname: Müller
authors.forename: Eugène
authors.initials: E
authors.lastname: Jansen
authors.forename: Maurice P
authors.initials: MP
authors.lastname: Zeegers
authors.forename: Carel
authors.initials: C
authors.lastname: Thijs