A method for assessing dietary intakes of n-3 long-chain polyunsaturated fatty acids and trans fatty acids in an Irish adult population.
Leite
J Costa
JC
UCD Institute of Food and Health, School of Agriculture, Food Science and Veterinary Medicine, University College of Dublin, Belfield, Dublin, Republic of Ireland.
Hearty
A P
AP
Nugent
A P
AP
Gibney
M J
MJ