title: Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n).
authors.affiliation: Department of Food Science and Human Nutrition, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida 32611, USA.
authors.forename: Amandeep K
authors.initials: AK
authors.lastname: Sandhu
authors.forename: Liwei
authors.initials: L
authors.lastname: Gu