title: Letter to the editor on 'Shiga toxin Stx2 is heat-stable and not inactivated by pasteurization. IJFM. 136:290-294'.
authors.forename: Alex
authors.initials: A
authors.lastname: Gill
mesh_terms: D003257:Consumer Product Safety; D005516:Food Microbiology; D005519:Food Preservation; D006358:Hot Temperature; D022641:Shiga Toxin 2 / Q000009:adverse effects*; D054323:Shiga-Toxigenic Escherichia coli
chemical_list: D022641:Shiga Toxin 2