title: [Methods of definition staphylococcal enterotoxin in foodstuff].
abstract: In the review the literary data on methods of definition staphylococcal enterotoxin (SE) generalized. Are cited the data on kinds staphylococcal, producing SE and about existence various types SE and types SE, having practical value. The special attention is given to the internationals recognized methods of definition SE: reactions of passive latex-agglutination, to a microslide method, enzyme-linked immunosorbent assay to the analysis, enzyme-immuno to the analysis. In work process of preparation of tests for the analysis is submitted, to an opportunity and partial clearing SE. Commercial diagnostic preparations existing now for definition SE are submitted in work with the instruction (indication) of their sensitivity and specificity, and also an opportunity of reception with use of some of them of false-positive results at definition SE in the certain foodstuff and the instruction (indication) of elimination of the reasons which potentially can yield false-positive results.
authors.forename: F S
authors.initials: FS
authors.lastname: Fluer
mesh_terms: D004768:Enterotoxins / Q000032:analysis*; D005189:False Positive Reactions; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination / Q000032:analysis*; D007118:Immunoassay / Q000379:methods; D012680:Sensitivity and Specificity; D013211:Staphylococcus aureus
chemical_list: D004768:Enterotoxins