title: Contamination by moulds of grape berries in Slovakia.
abstract: This paper describes the first map, albeit partial, of toxigenic fungi re-isolated from grape berries collected in three out of the six most important Slovakia winemaking areas in two different periods of the harvest year 2008. Low temperatures and high relative humidity during July 2008 favoured the development of grape fungal diseases that cause rots such as Plasmopara, Uncinula, Botrytis, Metasphaeria, Elsinoë, and Saccharomycetes. In the analysed samples, the following genera of toxigenic fungi were identified in the range of 1-4%: Aspergillus, Alternaria, Cladosporium, Epicoccum, Fusarium, Penicillium, Rhizopus, Ulocladium, and Trichoderma Trichothecium, while the genera Aspergillus, Alternaria, Fusarium, and Penicillium were in the range 11-29%. A. niger, A. carbonarius, some strains of A. carbonarius-with 'crystals' and strains of A. uvarum-uniseriate were identified; these species are considered ochratoxigenic (able to produce variable amounts of toxins). In addition, a non-ochratoxigenic strain of A. ibericus and a Fusarium strain able to biosynthesize small amount of fumonisins, beauvericin, and enniatins were identified. P. expansum, able to produce citrinin, represents 29.7%, of the Penicillium genus together with P. verrucosum, P. glabrum, P. citrinum, and P. crustosum. An analysis for the identification and quantification of the main toxins: ochratoxin A, fumonisins, beauvericin, enniatins, and fusaproliferin was performed on grape samples; it was consistent with the results of the mycological analysis. Toxigenic fungi should be checked throughout the years and their occurrence compared with all environmental factors to avoid health risks.
authors.affiliation: Department of Mycology and Physiology, Institute of Botany SAS, Bratislava, Slovak Republic.
authors.forename: P
authors.initials: P
authors.lastname: Mikusová
authors.forename: A
authors.initials: A
authors.lastname: Ritieni
authors.forename: A
authors.initials: A
authors.lastname: Santini
authors.forename: G
authors.initials: G
authors.lastname: Juhasová
authors.forename: A
authors.initials: A
authors.lastname: Srobárová
mesh_terms: D002851:Chromatography, High Pressure Liquid; D002953:Citrinin / Q000096:biosynthesis / Q000737:chemistry; D047630:Depsipeptides / Q000096:biosynthesis / Q000737:chemistry; D005506:Food Contamination; D005638:Fruit / Q000382:microbiology*; D037341:Fumonisins / Q000737:chemistry / Q000378:metabolism; D005658:Fungi / Q000166:cytology / Q000302:isolation & purification* / Q000378:metabolism*; D057230:Limit of Detection; D008855:Microscopy, Electron, Scanning; D016533:Mycological Typing Techniques; D009183:Mycotoxins / Q000096:biosynthesis* / Q000737:chemistry; D009793:Ochratoxins / Q000096:biosynthesis / Q000737:chemistry; D010935:Plant Diseases / Q000382:microbiology*; D012621:Seasons; D018154:Slovakia; D013045:Species Specificity; D053719:Tandem Mass Spectrometry; D013729:Terpenes / Q000737:chemistry / Q000378:metabolism; D027843:Vitis / Q000382:microbiology*; D014887:Weather; D014920:Wine
chemical_list: D047630:Depsipeptides; D037341:Fumonisins; D009183:Mycotoxins; D009793:Ochratoxins; D013729:Terpenes; C100264:enniatins; C093577:fusaproliferin; C004456:beauvericin; D002953:Citrinin