title: Correlation of oral allergy syndrome due to plant-derived foods with pollen sensitization in Japan.
abstract: BACKGROUND
  The clinical features of patients with oral allergy syndrome (OAS) due to plant-derived foods related to pollen allergy have been rarely reported in Japan.
  
  
  OBJECTIVE
  To evaluate the characteristics of OAS and to investigate whether pollen sensitizations are correlated with the prevalence of OAS in Japan.
  
  
  METHODS
  We measured specific IgE antibodies against 5 pollens in 622 outpatients (277 males and 345 females; mean age, 37 years) with atopic dermatitis, urticaria, angioedema, and food allergy during a 2-year period. Furthermore, OAS is diagnosed based on anamnesis and positive skin prick test reactions to suspected foods.
  
  
  RESULTS
  Eighteen of the 436 patients (4.1%) sensitized to pollens were diagnosed as having OAS. Rates of specific IgE antibody-positive responses against Japanese cedar, ragweed, orchard grass, mugwort, and alder pollen were 69.8%, 35.3%, 29.1%, 24.1%, and 19.6%, respectively. The prevalence of OAS showed a significant positive correlation with sensitization to alder (P < .001). In addition, the most frequent causative foods were found to be apple, peach, and melon. The prevalence of OAS due to apple showed a significant positive correlation with sensitization to alder (P < .001) pollen, due to peach showed a significant positive correlation with sensitization to alder (P < .001) and orchard grass (P < .05) pollen, and due to melon showed a significant positive correlation with sensitization to alder (P < .005), orchard grass (P < .05), and ragweed (P < .05) pollen.
  
  
  CONCLUSIONS
  Sensitization to pollens from species in the Betulaceae family is most strongly implicated in causing OAS in Japan.
authors.affiliation: Department of Dermatology, Yokohama City University Hospital, Yokohama, Japan. nobukonaka1@hotmail.com
authors.forename: Nobuko
authors.initials: N
authors.lastname: Maeda
authors.forename: Naoko
authors.initials: N
authors.lastname: Inomata
authors.forename: Akiko
authors.initials: A
authors.lastname: Morita
authors.forename: Mio
authors.initials: M
authors.lastname: Kirino
authors.forename: Zenro
authors.initials: Z
authors.lastname: Ikezawa
mesh_terms: D000293:Adolescent; D000328:Adult; D000918:Antibody Specificity; D052179:Antigens, Plant / Q000276:immunology*; D029401:Betulaceae / Q000276:immunology*; D002648:Child; D005260:Female; D005512:Food Hypersensitivity / Q000453:epidemiology*; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood / Q000276:immunology; D007564:Japan / Q000453:epidemiology; D008297:Male; D008875:Middle Aged; D009059:Mouth Diseases / Q000453:epidemiology*; D011058:Pollen / Q000276:immunology*; D015995:Prevalence; D006255:Rhinitis, Allergic, Seasonal / Q000097:blood*
chemical_list: D052179:Antigens, Plant; D007073:Immunoglobulin E