title: Clostridium difficile in ground meat, France.
authors.forename: Sylvie
authors.initials: S
authors.lastname: Bouttier
authors.forename: Marie-Claude
authors.initials: MC
authors.lastname: Barc
authors.forename: Benjamin
authors.initials: B
authors.lastname: Felix
authors.forename: Sylvie
authors.initials: S
authors.lastname: Lambert
authors.forename: Anne
authors.initials: A
authors.lastname: Collignon
authors.forename: Frédéric
authors.initials: F
authors.lastname: Barbut
mesh_terms: D000821:Animal Feed / Q000382:microbiology; D000818:Animals; D002417:Cattle; D016360:Clostridioides difficile / Q000302:isolation & purification*; D004761:Enterocolitis, Pseudomembranous / Q000453:epidemiology / Q000209:etiology / Q000382:microbiology; D006801:Humans; D008460:Meat / Q000382:microbiology*; D008461:Meat Products / Q000382:microbiology; D010297:Paris / Q000453:epidemiology; D013552:Swine