title: Chemical Examination of Citrus sinensis Flavedo Variety Pineapple.
abstract: Phytochemical examination of Citrus sinensis flavedo var. Pineapple resulted in the isolation of six compounds characterized as tetracosane, ethyl pentacosanoate, tetratriacontanoic acid, tangertin, beta-sitosteryl-beta-D-glucoside and 3,5,4'-trihydroxy-7,3'-dimethoxy flavanone 3-O-beta-glucoside. Of these 3,5,4'-trihydroxy-7,3'-dimethoxy flavanone 3-O-beta-glucoside is a hitherto unreported compound.
authors.affiliation: Department of Chemistry and Physics, CCS Haryana Agricultural University, Hisar - 125 004, India.
authors.forename: Geeta
authors.initials: G
authors.lastname: Rani
authors.forename: Lalita
authors.initials: L
authors.lastname: Yadav
authors.forename: S B
authors.initials: SB
authors.lastname: Kalidhar