title: Constituents of cinnamon inhibit bacterial acetyl CoA carboxylase.
abstract: Cinnamon bark ( CINNAMOMUM ZEYLANICUM) is used extensively as an antimicrobial material and currently is being increasingly used in Europe by people with type II diabetes to control their glucose levels. In this paper we describe the action of cinnamon oil, its major component, TRANS-cinnamaldehyde, and an analogue, 4-hydroxy-3-methoxy- TRANS-cinnamaldehyde against bacterial acetyl-CoA carboxylase in an attempt to elucidate the mechanism of action of this well-known antimicrobial material. These natural products inhibited the carboxyltransferase component of ESCHERICHIA COLI acetyl-CoA carboxylase but had no effect on the activity of the biotin carboxylase component. The inhibition patterns indicated that these products bound to the biotin binding site of carboxyltransferase with TRANS-cinnamaldehyde having a K (i) value of 3.8 ± 0.6 mM. The inhibition of carboxyltransferase by 4-hydroxy-3-methoxy- TRANS-cinnamaldehyde was analyzed with a new assay for this enzyme based on capillary electrophoresis. These results explain, in part, the antibacterial activity of this well-known antimicrobial material.
authors.affiliation: Division of Biochemistry and Molecular Biology, Louisiana State University, Baton Rouge, Louisiana, USA.
authors.forename: Glen
authors.initials: G
authors.lastname: Meades
authors.forename: Rachel L
authors.initials: RL
authors.lastname: Henken
authors.forename: Grover L
authors.initials: GL
authors.lastname: Waldrop
authors.forename: Md Mukhlesur
authors.initials: MM
authors.lastname: Rahman
authors.forename: S Douglass
authors.initials: SD
authors.lastname: Gilman
authors.forename: Guy P P
authors.initials: GP
authors.lastname: Kamatou
authors.forename: Alvaro M
authors.initials: AM
authors.lastname: Viljoen
authors.forename: Simon
authors.initials: S
authors.lastname: Gibbons
mesh_terms: D000103:Acetyl-CoA Carboxylase / Q000037:antagonists & inhibitors*; D000171:Acrolein / Q000031:analogs & derivatives* / Q000737:chemistry / Q000302:isolation & purification / Q000494:pharmacology; D000900:Anti-Bacterial Agents / Q000737:chemistry / Q000302:isolation & purification / Q000494:pharmacology*; D001426:Bacterial Proteins / Q000037:antagonists & inhibitors*; D002935:Cinnamomum zeylanicum / Q000737:chemistry*; D004926:Escherichia coli / Q000187:drug effects; D008826:Microbial Sensitivity Tests; D010938:Plant Oils / Q000737:chemistry
chemical_list: D000900:Anti-Bacterial Agents; D001426:Bacterial Proteins; D010938:Plant Oils; C075384:coniferaldehyde; D000171:Acrolein; D000103:Acetyl-CoA Carboxylase; C012843:cinnamaldehyde