title: Potential virulence factors of Candida spp. isolated from clinical and food sources.
authors.forename: E
authors.initials: E
authors.lastname: Costa
authors.forename: A
authors.initials: A
authors.lastname: Inês
authors.forename: A
authors.initials: A
authors.lastname: Mendes-Faia
authors.forename: M J
authors.initials: MJ
authors.lastname: Saavedra
authors.forename: A
authors.initials: A
authors.lastname: Mendes-Ferreira
mesh_terms: D002175:Candida / Q000145:classification / Q000302:isolation & purification / Q000472:pathogenicity*; D002177:Candidiasis / Q000382:microbiology* / Q000473:pathology*; D005516:Food Microbiology; D005656:Fungal Proteins / Q000502:physiology*; D006801:Humans; D014774:Virulence; D037521:Virulence Factors / Q000502:physiology*
chemical_list: D005656:Fungal Proteins; D037521:Virulence Factors