Instabilities of a three-dimensional localized spot.
We investigate the behavior of localized spots in three spatial dimensions in a model two-variable system describing the Belousov-Zhabotinsky reaction in water-in-oil microemulsion. We find three types of instabilities: splitting of a single spot (i) into two spots, (ii) into a torus, and (iii) into an unstable shell that splits almost immediately to six or eight new spots.
Leda
Marcin
M
Department of Chemistry and Volen Center for Complex Systems, MS 015, Brandeis University, Waltham, Massachusetts 02454-9110, USA.
Vanag
Vladimir K
VK
Epstein
Irving R
IR
D000465:Algorithms; D001703:Biophysics / Q000379:methods*; D003198:Computer Simulation; D004058:Diffusion; D007091:Image Processing, Computer-Assisted / Q000379:methods; D016014:Linear Models; D008962:Models, Theoretical; D009821:Oils / Q000737:chemistry; D010363:Pattern Recognition, Automated; D014867:Water / Q000737:chemistry
D009821:Oils; D014867:Water