Letter to the editor on 'Shiga toxin Stx2 is heat-stable and not inactivated by pasteurization. IJFM. 136:290-294'.
Gill
Alex
A
D003257:Consumer Product Safety; D005516:Food Microbiology; D005519:Food Preservation; D006358:Hot Temperature; D022641:Shiga Toxin 2 / Q000009:adverse effects*; D054323:Shiga-Toxigenic Escherichia coli
D022641:Shiga Toxin 2