title: 1-Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperature.
abstract: BACKGROUND
  Apricots (Prunus armeniaca cv. Búlida) were treated with 1 μL L⁻¹ [corrected] 1-methylcyclopropene (1-MCP) immediately after harvest and stored in air at 2 degrees C for 21 days. Antioxidant levels (ascorbic acid and carotenoids), enzymatic antioxidant activities (superoxide dismutase (SOD) and unspecific peroxidase (POX)) and total antioxidant capacity (trolox equivalent antioxidant capacity (TEAC)) were determined. The level of oxidative stress was also established by measuring ion leakage during storage. The changes in the antioxidant potential of apricots were related to the capacity of 1-MCP to increase their commercial life.
  
  
  RESULTS
  1-MCP-treated fruits exhibited higher SOD activity, whereas POX activity was significantly higher only after 21 days at 2 degrees C. Treated fruits also exhibited better retention of ascorbate and carotenoids and higher TEAC during storage. In accordance with these observations, lower ion leakage values were detected in 1-MCP-treated apricots.
  
  
  CONCLUSIONS
  Taken together, these results suggest that 1-MCP conferred a greater resistance to oxidative stress. This, along with the reduction in ethylene production, could contribute to the increase in commercial life and nutritional value observed in 1-MCP-treated apricots.
authors.affiliation: Departamento de Biología del Estrés y Patología Vegetal, CEBAS-CSIC, Campus de Espinardo, Apartado de Correos 164, E-30100 Murcia, Spain. iegea@cebas.csic.es
authors.forename: Isabel
authors.initials: I
authors.lastname: Egea
authors.forename: Francisco B
authors.initials: FB
authors.lastname: Flores
authors.forename: Maria C
authors.initials: MC
authors.lastname: Martínez-Madrid
authors.forename: Felix
authors.initials: F
authors.lastname: Romojaro
authors.forename: Paloma
authors.initials: P
authors.lastname: Sánchez-Bel
mesh_terms: D000975:Antioxidants / Q000378:metabolism*; D003080:Cold Temperature; D003132:Commerce; D003521:Cyclopropanes / Q000494:pharmacology*; D005511:Food Handling / Q000379:methods*; D005638:Fruit / Q000187:drug effects / Q000378:metabolism* / Q000592:standards; D009753:Nutritive Value; D018384:Oxidative Stress / Q000187:drug effects*; D027861:Prunus / Q000187:drug effects / Q000378:metabolism*
chemical_list: D000975:Antioxidants; D003521:Cyclopropanes; C412563:1-methylcyclopropene