title: First morphomolecular identification of Penicillium griseofulvum and Penicillium aurantiogriseum toxicogenic isolates associated with blue mold on apple.
abstract: Postharvest blue mold decay caused by Penicillium spp. is the most important disease of fresh apple fruit in the world, which extend from the field to the store. Two new Penicillium spp. responsible for apple fruit decay were recovered. The morphological and molecular features of Penicillium griseofulvum and Penicillium aurantiogriseum isolated from apple fruits were characterized morphologically and molecularly. Pathogenicity test exhibited that both P. griseofulvum and P. aurantiogriseum were responsible for blue mold decay in storage apple fruits. Lesion diameter indicated that P. aurantiogriseum was more aggressive than P. griseofulvum. All tested isolates were able to synthesize citrinin in addition to patulin. Not all of the isolates belonging to the same species showed the same profile of secondary metabolites. Microsatellite-primed polymerase chain reaction was able to differentiate these isolates at the species level and divided the analyzed isolates into two genetically different groups. Little intraspecific variability was evident. Microsatellite-primed polymerase chain reaction analysis proved to be an objective, rapid, and reliable tool to identify Penicillium spp. involved in blue mold of apple. This is the first report of occurrence of P. griseofulvum and P. aurantiogriseum on imported apple fruits in Saudi Arabia.
authors.affiliation: Botany and Microbiology Department, College of Science, King Saud University, Riyadh, Saudi Arabia.
authors.forename: Mohmed
authors.initials: M
authors.lastname: Moslem
authors.forename: Kamel
authors.initials: K
authors.lastname: Abd-Elsalam
authors.forename: Mohamed
authors.initials: M
authors.lastname: Yassin
authors.forename: Ali
authors.initials: A
authors.lastname: Bahkali
mesh_terms: D002953:Citrinin / Q000096:biosynthesis / Q000737:chemistry; D016172:DNA Fingerprinting; D004271:DNA, Fungal / Q000737:chemistry / Q000302:isolation & purification; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D005638:Fruit / Q000382:microbiology*; D027845:Malus / Q000382:microbiology*; D018895:Microsatellite Repeats; D025282:Mycelium / Q000648:ultrastructure; D010365:Patulin / Q000096:biosynthesis / Q000737:chemistry; D010398:Penicillic Acid / Q000737:chemistry / Q000378:metabolism; D010407:Penicillium / Q000302:isolation & purification / Q000472:pathogenicity / Q000502:physiology / Q000648:ultrastructure; D010802:Phylogeny; D010935:Plant Diseases / Q000382:microbiology*; D016133:Polymerase Chain Reaction; D012529:Saudi Arabia; D013045:Species Specificity; D013172:Spores, Fungal / Q000648:ultrastructure
chemical_list: D004271:DNA, Fungal; D002953:Citrinin; D010365:Patulin; D010398:Penicillic Acid