Chemical performance of multi-environment trials in lens (Lens culinaris M.).
BACKGROUND
Genotype-environment (GE) interaction has been a major effect to determine stable lens (Lens culinaris (Medik.) Merr.) cultivars for chemical composition in Turkey. Utilization of the lines depends on their agronomic traits and stability of the chemical composition in diverse environments. The objectives of this study were: (i) to evaluate the influence of year and location on the chemical composition of lens genotypes; and (ii) to determine which cultivar is the most stable. Genotypes were evaluated over 3 years (2005, 2006 and 2007) at four locations in Turkey. Effects of year had the largest impact on all protein contents.


RESULTS
GE interaction was analyzed by using linear regression techniques. Stability was estimated using the Eberhart and Russell method. 'Kişlik Kirmizi51' was the most stable cultivar for grain yield. The highest protein was obtained from 'Kişlik Kirmizi51' (4.6%) across environments. According to stability analysis, 'Firat 87' had the most stable chemical composition. This genotype had a regression coefficient (b(i) = 1) around unity, and deviations from regression values (delta(ij) = 0) around zero.


CONCLUSIONS
Chemical composition was affected by year in this study. Temperature might have an effect on protein, oil, carbohydrate, fibre and ash. Firat 87 could be recommended for favourable environments.
Karadavut
Ufuk
U
University of Bingöl, Bingöl, Turkey. ukaradavut@yahoo.com
Palta
Cetin
C
D000383:Agriculture; D018533:Biomass; D002523:Edible Grain / Q000737:chemistry* / Q000235:genetics / Q000254:growth & development; D004777:Environment; D042822:Genomic Instability; D005838:Genotype; D027806:Lens Plant / Q000737:chemistry* / Q000235:genetics / Q000254:growth & development; D016014:Linear Models; D008954:Models, Biological; D010641:Phenotype; D010940:Plant Proteins / Q000032:analysis*; D013696:Temperature; D014421:Turkey; D014887:Weather
D010940:Plant Proteins