title: [Substantiation of vitamins and minerals level in fortified foodstuffs].
abstract: In the review the analysis of the existing in world practice normative documents that regulate the addition of vitamins and minerals to foods and the substantiation of their level in fortified foodstuffs have been presented. The degree of foodstuffs enrichment with micronutrients (mass or volume of foods containing from 15 to 50 per cent from daily recommended allowance) has been proposed.
authors.forename: V M
authors.initials: VM
authors.lastname: Kodentsova
authors.forename: O A
authors.initials: OA
authors.lastname: Vrzhesinskaia
authors.forename: V B
authors.initials: VB
authors.lastname: Spirichev
authors.forename: L N
authors.initials: LN
authors.lastname: Shatniuk
mesh_terms: D005503:Food Additives / Q000494:pharmacology*; D005527:Food, Fortified; D008903:Minerals / Q000494:pharmacology*; D014815:Vitamins / Q000494:pharmacology*
chemical_list: D005503:Food Additives; D008903:Minerals; D014815:Vitamins