title: Genetic diversity in Campylobacter jejuni is associated with differential colonization of broiler chickens and C57BL/6J IL10-deficient mice.
abstract: Previous studies have demonstrated that Campylobacter jejuni, the leading causative agent of bacterial food-borne disease in the USA, exhibits high-frequency genetic variation that is associated with changes in cell-surface antigens and ability to colonize chickens. To expand our understanding of the role of genetic diversity in the disease process, we analysed the ability of three C. jejuni human disease isolates (strains 11168, 33292 and 81-176) and genetically marked derivatives to colonize Ross 308 broilers and C57BL/6J IL10-deficient mice. C. jejuni colonized broilers at much higher efficiency (all three strains, 23 of 24 broilers) than mice (11168 only, 8 of 24 mice). C. jejuni 11168 genetically marked strains colonized mice at very low efficiency (2 of 42 mice); however, C. jejuni reisolated from mice colonized both mice and broilers at high efficiency, suggesting that this pathogen can adapt genetically in the mouse. We compared the genome composition in the three wild-type C. jejuni strains and derivatives by microarray DNA/DNA hybridization analysis; the data demonstrated a high degree of genetic diversity in three gene clusters associated with synthesis and modification of the cell-surface structures capsule, flagella and lipo-oligosaccharide. Finally, we analysed the frequency of mutation in homopolymeric tracts associated with the contingency genes wlaN (GC tract) and flgR (AT tracts) in culture and after passage through broilers and mice. C. jejuni adapted genetically in culture at high frequency and the degree of genetic diversity was increased by passage through broilers but was nearly eliminated in the gastrointestinal tract of mice. The data suggest that the broiler gastrointestinal tract provides an environment which promotes outgrowth and genetic variation in C. jejuni; the enhancement of genetic diversity at this location may contribute to its importance as a human disease reservoir.
authors.affiliation: National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 48823, USA.
authors.forename: David L
authors.initials: DL
authors.lastname: Wilson
authors.affiliation: National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 48823, USA.
authors.forename: Vijay A K
authors.initials: VAK
authors.lastname: Rathinam
authors.affiliation: National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 48823, USA.
authors.forename: Weihong
authors.initials: W
authors.lastname: Qi
authors.affiliation: National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 48823, USA.
authors.forename: Lukas M
authors.initials: LM
authors.lastname: Wick
authors.affiliation: Research Technology and Support Facility, Michigan State University, East Lansing, MI 48823, USA.
authors.forename: Jeff
authors.initials: J
authors.lastname: Landgraf
authors.affiliation: National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 48823, USA.
authors.forename: Julia A
authors.initials: JA
authors.lastname: Bell
authors.affiliation: National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 48823, USA.
authors.forename: Anne
authors.initials: A
authors.lastname: Plovanich-Jones
authors.affiliation: Center for Molecular Medicine and Genetics, Wayne State University School of Medicine, Detroit, MI 48201, USA.
authors.forename: Jodi
authors.initials: J
authors.lastname: Parrish
authors.affiliation: Center for Molecular Medicine and Genetics, Wayne State University School of Medicine, Detroit, MI 48201, USA.
authors.forename: Russell L
authors.initials: RL
authors.lastname: Finley
authors.affiliation: Department of Large Animal Clinical Science, Michigan State University, East Lansing, MI 48823, USA.|Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI 48823, USA.|National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 48823, USA.
authors.forename: Linda S
authors.initials: LS
authors.lastname: Mansfield
authors.affiliation: Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48823, USA.|Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI 48823, USA.|National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 48823, USA.
authors.forename: John E
authors.initials: JE
authors.lastname: Linz
mesh_terms: D000818:Animals; D001426:Bacterial Proteins / Q000235:genetics; D002169:Campylobacter Infections / Q000382:microbiology*; D016123:Campylobacter jejuni / Q000235:genetics* / Q000254:growth & development*; D002645:Chickens / Q000382:microbiology*; D004197:Disease Reservoirs / Q000382:microbiology*; D014644:Genetic Variation; D006801:Humans; D016753:Interleukin-10 / Q000172:deficiency / Q000235:genetics; D051379:Mice / Q000382:microbiology*; D008810:Mice, Inbred C57BL; D018345:Mice, Knockout
chemical_list: D001426:Bacterial Proteins; D016753:Interleukin-10