title: Effects of a school-based intervention on adherence of 7-9-year-olds to food-based dietary guidelines and intake of nutrients.
abstract: OBJECTIVE
  To assess the effects of a school-based intervention on the diets of 7-9-year-olds.
  
  
  METHODS
  Dietary intake of children in second and fourth grades was assessed with 3d weighed dietary records in autumn 2006 and autumn 2008, before and after a school-based intervention that started in the middle of second grade, and compared with control schools with no intervention. The diet was evaluated by comparison with food-based dietary guidelines (FBDG) and reference values for nutrient intake. The intervention aimed at several determinants of intake: knowledge, awareness, preferences/taste, self-efficacy and parental influence. Nutrition education material was developed for the intervention and implemented in collaboration with teachers. The main focus of the intervention was on fruit and vegetable intake as the children's intake was far from meeting the FBDG on fruit and vegetables at baseline.
  
  
  METHODS
  Elementary schools in Reykjavik, Iceland.
  
  
  METHODS
  Complete dietary records were available for 106 children both at baseline and follow-up.
  
  
  RESULTS
  Total fruit and vegetable intake increased by 47 % in the intervention schools (mean: 61.3 (sd 126.4) g/d) and decreased by 27 % in the control schools (mean: 46.5 (sd 105.3) g/d; P < 0.001). The majority of the children in the intervention schools did still not meet the FBDG on fruits and vegetables at follow-up. Fibre intake increased significantly in the intervention schools, as well as that of potassium, magnesium, beta-carotene and vitamin C (borderline).
  
  
  CONCLUSIONS
  The school-based intervention in 7-9-year-olds was effective in increasing fruit and vegetable intake, by 47 % increase from baseline, which was mirrored in nutrient intake.
authors.affiliation: Faculty of Food Science and Human Nutrition, Unit for Nutrition Research, Landspitali-University Hospital, School of Health Sciences, University of Iceland, IS-101 Reykjavik, Iceland.
authors.forename: Asa G
authors.initials: AG
authors.lastname: Kristjansdottir
authors.forename: Erlingur
authors.initials: E
authors.lastname: Johannsson
authors.forename: Inga
authors.initials: I
authors.lastname: Thorsdottir
mesh_terms: D002648:Child; D004032:Diet / Q000592:standards*; D015930:Diet Records; D004043:Dietary Fiber / Q000008:administration & dosage; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D005518:Food Preferences; D006266:Health Education / Q000379:methods*; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D007055:Iceland; D008297:Male; D018977:Micronutrients / Q000008:administration & dosage; D018673:Nutrition Policy; D010290:Parents; D012016:Reference Values; D012574:Schools; D020377:Self Efficacy
chemical_list: D004043:Dietary Fiber; D018977:Micronutrients