Oxygen consumption and ammonia excretion of black carp (Mylopharyngdon piceus Richardson) and allogynogenetic crucian carp (Carassius auratus gibelio female x Cyprinus carpio male) fed different carbohydrate diets.
Oxygen consumption and ammonia excretion of black carp (Mylopharyngdon piceus Richardson) (4.6±0.3 g) and allogynogenetic crucian carp (Carassius auratus gibelio ♀×Cyprinus carpio ♂) (5.7±0.5 g) were examined when fish fed two types of carbohydrate (dextrin and glucose) at two levels (20 and 40%) each. The diets were isonitrogenous (40% dry matter) and isocaloric at 18.5 kJ g(−1) (dry matter) by adjusting the oil content to 10.1 and 1.5%, respectively. In black carp, the interactions between the carbohydrate type and level were found in oxygen consumption at 3 and 6 h and in ammonia excretion at 6 h after feeding. At 20% carbohydrate, no significant difference was observed between dextrin and glucose in oxygen consumption. However, at 40% carbohydrate, oxygen consumption in fish fed glucose was significantly higher than that in fish fed dextrin at 3 and 6 h after feeding. Within the dextrin diets, no significant differences in both oxygen consumption and ammonia excretion were detected between the two carbohydrate levels. Within the glucose diets, however, fish fed 40% glucose showed significantly higher oxygen consumption than those fed 20% glucose at 3 and 6 h after feeding. Ammonia excretion in black carp fed 40% glucose was higher than that in black carp fed 40% dextrin at 6 h and also found higher than those in the other three treatments at 24 h after feeding. The postprandial oxygen consumption and the ammonia excretion in crucian carp fed 40% glucose were the highest, but no significant differences were observed. Our data indicate that the escalation of glucose to 40% in a fish diet results in high oxygen consumption and ammonia excretion in black carp, suggesting that the efficiency of glucose as an energy source for this fish is compromised by the high metabolic expenditure after feeding. Crucian carp, on the other hand, have a better ability to cope with dietary carbohydrates.
Cai
Chun Fang
CF
School of Basic Medicine and Biological Science, Soochow University, Suzhou 215123, People’s Republic of China. szcfcai@yahoo.com.cn
Ye
Yuan Tu
YT
Chen
Li Qiao
LQ
Qin
Jian Guang
JG
Wang
Yong Ling
YL
D000641:Ammonia / Q000378:metabolism*; D000704:Analysis of Variance; D000818:Animals; D002347:Carps / Q000235:genetics / Q000378:metabolism / Q000502:physiology*; D003912:Dextrins; D004040:Dietary Carbohydrates / Q000032:analysis; D005260:Female; D005526:Food, Formulated; D005947:Glucose; D006824:Hybridization, Genetic; D008297:Male; D010101:Oxygen Consumption / Q000502:physiology*; D013045:Species Specificity; D013997:Time Factors
D003912:Dextrins; D004040:Dietary Carbohydrates; D000641:Ammonia; D005947:Glucose
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