Control and monitoring of antimicrobial resistance in bacteria in food-producing animals in Japan.
Increased antimicrobial resistance in bacteria that cause infections in humans is a threat to public health. The use of antimicrobials in food-producing animals in the form of veterinary medicine and feed additives may lead to the emergence or spread of antimicrobial resistance in bacteria of animal origin. In Japan, the use of antimicrobials in food-producing animals is regulated by the Pharmaceutical Affairs Law and Feed Safety Law to minimise the risk of emergence and spread of antimicrobial resistance in bacteria. Since December 2003, all antimicrobials used in food-producing animals have been subjected to risk assessment by the Food Safety Commission. In addition, an antimicrobial resistance monitoring programme has been in place since 2000 to monitor the evolution of resistance to different antimicrobials in bacteria in food-producing animals.
Sugiura
Katsuaki
K
Food and Agricultural Materials Inspection Centre, Chuo-ku, Saitama, Saitama 330-9731, Japan. katsuaki_sugiura@nm.famic.go.jp
Asai
Tetsuo
T
Takagi
Masami
M
Onodera
Takashi
T