title: Randomized, controlled trial to examine the impact of providing yogurt to women enrolled in WIC.
abstract: OBJECTIVE
  Examine the impact of providing yogurt to women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
  
  
  METHODS
  Randomized, controlled intervention trial.
  
  
  METHODS
  Two California WIC local agency sites.
  
  
  METHODS
  511 pregnant, breast-feeding, or postpartum women.
  
  
  METHODS
  Substitution of part of the WIC milk allowance with yogurt accompanied with educational materials.
  
  
  METHODS
  Participants' consumption and attitudes regarding yogurt provision.
  
  
  METHODS
  Chi-square, Fisher exact, and Student t test to compare pre- versus post-intervention responses. Nonparametric Wilcoxon, chi-square, and t test to compare changes in response in intervention versus controls. Analysis of covariance models to test the influence of language preference on outcomes.
  
  
  RESULTS
  Over 86% of women wanted to substitute some of their milk vouchers with yogurt. Among these, 62% reported preferring yogurt to milk. The majority (89%) redeemed the yogurt coupons. Compared to controls, intervention women reported a trend (P = .09) toward an increase in yogurt intake of 1.0 fl oz/day while not decreasing other dairy consumption. Those in the intervention group with the lowest tertile of yogurt intake at baseline increased yogurt consumption by 2.8 fl oz/day (P = .003) relative to controls with lowest intake.
  
  
  CONCLUSIONS
  Yogurt is likely to be a popular substitute for milk and could contribute to increased dairy intake among women if it were an option in WIC.
authors.affiliation: Children's Hospital & Research Center, Oakland, CA 94609, USA. efung@mail.cho.org
authors.forename: Ellen B
authors.initials: EB
authors.lastname: Fung
authors.forename: Lorrene D
authors.initials: LD
authors.lastname: Ritchie
authors.forename: Brent H
authors.initials: BH
authors.lastname: Walker
authors.forename: Ginny
authors.initials: G
authors.lastname: Gildengorin
authors.forename: Patricia B
authors.initials: PB
authors.lastname: Crawford
mesh_terms: D000328:Adult; D003611:Dairy Products; D004032:Diet; D005260:Female; D005518:Food Preferences; D005522:Food Services; D006293:Health Promotion; D006801:Humans; D007774:Lactation; D008430:Maternal-Child Health Centers; D010353:Patient Education as Topic; D011247:Pregnancy; D011632:Public Assistance; D015014:Yogurt