Innovative method for prioritizing emerging disinfection by-products (DBPs) in drinking water on the basis of their potential impact on public health.
Providing microbiologically safe drinking water is a major public health issue. However, chemical disinfection can produce unintended health hazards involving disinfection by-products (DBPs). In an attempt to clarify the potential public health concerns associated with emerging disinfection by-products (EDBPs), this study was intended to help to identify those suspected of posing potential related health effects. In view of the ever-growing list of EDBPs in drinking water and the lack of consensus about them, we have developed an innovative prioritization method that would allow us to address this issue. We first set up an exhaustive database including all the current published data relating to EDBPs in drinking water (toxicity, occurrence, epidemiology and international or local guidelines/regulations). We then developed a ranking method intended to prioritize the EDBPs. This method, which was based on a calculation matrix with different coefficients, was applied to the data regarding their potential contribution to the health risk assessment process. This procedure allowed us to identify and rank three different groups of EDBPs: Group I, consisting of the most critical EDBPs with regard to their potential health effects, has moderate occurrence but the highest toxicity. Group II has moderate to elevated occurrence and is associated with relevant toxicity, and Group III has very low occurrence and unknown or little toxicity. The EDBPs identified as posing the greatest potential risk using this method were as follows: NDMA and other nitrosamines, MX and other halofuranones, chlorate, formaldehyde and acetaldehyde, 2,4,6-trichlorophenol and pentachlorophenol, hydrazine, and two unregulated halomethanes, dichloromethane and tetrachloromethane. Our approach allowed us to define the EDBPs that it is most important to monitor in order to assess population exposure and related public health issues, and thus to improve drinking water treatment and distribution. It is also important to extend our knowledge about exposure to mixtures of emerging DBPs and possible related health effects.
Hebert
Armelle
A
Health Assessment and Surveillance Department, Veolia Environnement Research and Innovation, 10 rue Jacques Daguerre, 92500 Rueil Malmaison, France. armelle.hebert@veolia.com <armelle.hebert@veolia.com>
Forestier
Delphine
D
Lenes
Dorothée
D
Benanou
David
D
Jacob
Severine
S
Arfi
Catherine
C
Lambolez
Lucie
L
Levi
Yves
Y
D004203:Disinfection / Q000379:methods*; D011634:Public Health; D018570:Risk Assessment; D014871:Water Microbiology; D014874:Water Pollutants, Chemical / Q000633:toxicity; D018508:Water Purification / Q000379:methods*
D014874:Water Pollutants, Chemical