The effect of temperature on post-prandial protein synthesis in juvenile barramundi, Lates calcarifer.
The experiment aimed to measure post-prandial protein synthesis at three different temperatures. Juvenile barramundi (10.81+/-3.46 g) were held at 21, 27 and 33 degrees C and fed to satiation daily. Samples were taken over a 24h period at 0 (24h after the previous meal) and then at 4, 8, 12 and 24h after feeding to measure protein synthesis in the white muscle, liver and remaining carcass. Protein synthesis at 27 and 33 degrees C peaked 4h after feeding in all tissues and returned to pre-feeding rates by 12h. At 21 degrees C protein synthesis remained constant over 24h in all tissues. While the concentration of RNA remained stable over the 24h cycle and across temperatures, the ribosomal activity increased after feeding. This meant k(RNA), not the absolute amount of RNA, was the driving force underlying the post-prandial increase in protein synthesis. However, relative differences in protein synthesis between tissues were attributed to differences in RNA concentration. There was a significant positive relationship between white muscle and whole body protein synthesis. This was the first study to show an interaction between temperature and the time after feeding on protein synthesis for an ectotherm, and that a post-prandial peak in protein synthesis only occurred under optimum temperature conditions.
Katersky
Robin S
RS
University of Tasmania, National Centre for Marine Conservation and Resource Sustainability, Locked Bag 1370, Launceston, Tasmania 7250, Australia. robin.katersky@utas.edu.au
Carter
Chris G
CG
D000818:Animals; D004435:Eating; D029941:Fish Proteins / Q000096:biosynthesis*; D008099:Liver / Q000378:metabolism; D009132:Muscles / Q000378:metabolism; D010473:Perciformes / Q000235:genetics / Q000378:metabolism*; D019518:Postprandial Period; D014176:Protein Biosynthesis / Q000502:physiology*; D012313:RNA / Q000032:analysis / Q000235:genetics; D013696:Temperature
D029941:Fish Proteins; D012313:RNA