European consumers' acceptance of functional foods.
Consumer acceptance of functional foods is analyzed from the perspective of consumer quality perception of food products. Four major dimensions of food quality are identified: taste and other sensory characteristics, healthiness, convenience, and naturalness. Functional foods provide, from the consumer perspective, synergies between healthiness and convenience, but may, in the consumer mind, lead to trade-offs between healthiness on the one side and taste and naturalness on the other side. This may explain the reluctance of European consumers to accept functional food products.
Grunert
Klaus G
KG
MAPP Centre for Research on Customer Relations in the Food Sector, Aarhus University, Aarhus V, Denmark. klg@asb.dk
D001294:Attitude to Health; D003258:Consumer Behavior; D005060:Europe; D055951:Functional Food; D006801:Humans; D010465:Perception