Phytochemical investigation of the fruit peels of Citrus reticulata Blanco.
Phytochemical investigation of the fruit peels of Citrus reticulata Blanco (Rutaceae) resulted in the isolation of three new phytoconstituents along with n-hexacosonoic acid. Their structures have been established as 18betaH-urs-5,11-dien-3beta-ol-11-one-3beta-D-glucopyranosyl-(4'-->1'')-D-glucopyranosyl-6''-(3''',4'''-dihydroxyl)-benzoate (reticulataursenoside), stigmast-5-en-3beta-ol-3beta-D-glucopyranosyl-4'-eicosanoate (citrusteryl arachidate), and lanost-5-en-3beta-ol-3beta-D-glucopyranosyl-4'-eicosanoate (citruslanosteroside) on the basis of spectral data analysis and chemical reactions.
Khan
M Aasim
MA
Phytochemistry Research Laboratory, Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy, Jamia Hamdard University, New Delhi, India.
Ali
M
M
Alam
Prawez
P
D002957:Citrus / Q000737:chemistry*; D004537:Eicosanoic Acids / Q000737:chemistry; D005227:Fatty Acids / Q000737:chemistry; D005638:Fruit / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D015394:Molecular Structure; D010936:Plant Extracts / Q000737:chemistry*
D004537:Eicosanoic Acids; D005227:Fatty Acids; D010936:Plant Extracts; C017364:hexacosanoic acid