Microfluidics: an emerging technology for food and health science.
Microfluidics is an emerging technology with the potential to streamline workflows and processes in the food and health sciences. Because of extreme miniaturization, less reagent consumption and more efficient sample-to-answer protocols are not only attainable but in many cases demonstrated. In this article, we present some key examples of relevant research at the Micro/Nano Fluidics Fundamentals Focus (MF3) Center that has direct applications in food, environmental, and physiological health monitoring.
Lin
Gisela
G
Micro/Nano Fluidics Fundamentals Focus Center, University of California, Irvine, California 92697, USA. gisela@uci.edu
Lee
Abraham P
AP
D000818:Animals; D035843:Biomedical Research / Q000379:methods*; D005524:Food Technology / Q000379:methods*; D006801:Humans; D046210:Microfluidic Analytical Techniques / Q000379:methods*; D008962:Models, Theoretical