title: Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments.
abstract: 1. The objective of this study was to investigate the effect of dietary fatty acid (FA) composition, age, and gender on the FA composition of different broiler anatomical compartments. Four dietary fat sources (palm fat, P; soybean oil, S; linseed oil, L; fish oil, F) were added to a wheat-soybean meal based diet at 30 g/kg in addition to 50 g/kg palm fat. Diets were fed separately to female and male birds from d 1 to either d 21 or d 42 of age. 2. The total FA content (mg/100 g tissue) and the FA composition (g/100 g FAME) was determined in 7 anatomical compartments (skinless thigh muscle, skinless breast muscle, liver, heart, brain, abdominal fat pad, and remainders plus carcase trimmings named Rest compartment). The FA profiles differed greatly among compartments and were strongly affected by diet. 3. The S diet resulted in a 2-3-fold increase of the proportion of C18:2n-6 and C20:4n-6 in all compartments compared to the other diets, except for brain. 4. The response in the proportion of C18:3n-3 following feeding the L diet was much greater, with 4-20-fold increases compared to the other diets, except again for brain. 5. In all compartments except brain, the L diet resulted in approximately a 2-fold increase in the proportion of C22:6n-3 compared to the P and S diets and smaller, but also significant, increases for C20:5n-3 and C22:5n-3. 6. The proportions of C20:5n-3, C22:5n-3 and C22:6n-3 were much higher on the F diet in all compartments, except for brain, compared to the P and S diets. The F diet resulted in higher proportions of C22:6n-3 than the proportions of C20:5n-3 and C22:5n-3 in breast and thigh meat, and liver, in contrast to the other diets. 7. Brain was less responsive than other tissues to changes in the dietary FA composition. The proportion of C22:6n-3 in brain was similar on the L and F diets. 8. The effect of gender on the FA composition of different anatomical compartments was marginal. The long-chain n-3 and n-6 PUFA in breast, liver, and brain decreased with age.
authors.affiliation: Laboratory for Animal Nutrition and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, 9090 Melle, Belgium.
authors.forename: R
authors.initials: R
authors.lastname: Poureslami
authors.forename: K
authors.initials: K
authors.lastname: Raes
authors.forename: G
authors.initials: G
authors.lastname: Huyghebaert
authors.forename: S
authors.initials: S
authors.lastname: De Smet
mesh_terms: D000367:Age Factors; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001823:Body Composition / Q000502:physiology*; D002645:Chickens / Q000378:metabolism*; D004042:Dietary Fats, Unsaturated / Q000378:metabolism*; D005231:Fatty Acids, Unsaturated / Q000032:analysis / Q000378:metabolism*; D005260:Female; D005395:Fish Oils / Q000378:metabolism; D008043:Linseed Oil / Q000378:metabolism; D008297:Male; D000073878:Palm Oil; D010938:Plant Oils / Q000378:metabolism; D011897:Random Allocation; D012737:Sex Factors; D013024:Soybean Oil / Q000378:metabolism
chemical_list: D004042:Dietary Fats, Unsaturated; D005231:Fatty Acids, Unsaturated; D005395:Fish Oils; D010938:Plant Oils; D000073878:Palm Oil; D013024:Soybean Oil; D008043:Linseed Oil