title: Elevated antimony concentrations in commercial juices.
abstract: Antimony concentrations up to a factor of 2.7 above the EU limit for drinking water were found in commercial juices and may either be leached from the packaging material or introduced during manufacturing, pointing out the need for further research on the area.
authors.affiliation: University of Copenhagen, Department of Pharmaceutics and Analytical Chemistry, Universitetsparken 2, Copenhagen Ø, Denmark. clha@farma.ku.dk
authors.forename: Claus
authors.initials: C
authors.lastname: Hansen
authors.forename: Alexandra
authors.initials: A
authors.lastname: Tsirigotaki
authors.forename: Søren Alex
authors.initials: SA
authors.lastname: Bak
authors.forename: Spiros A
authors.initials: SA
authors.lastname: Pergantis
authors.forename: Stefan
authors.initials: S
authors.lastname: Stürup
authors.forename: Bente
authors.initials: B
authors.lastname: Gammelgaard
authors.forename: Helle Rüsz
authors.initials: HR
authors.lastname: Hansen
mesh_terms: D000965:Antimony / Q000032:analysis*; D001628:Beverages / Q000032:analysis*; D005060:Europe; D005638:Fruit; D006801:Humans
chemical_list: D000965:Antimony