title: Pesticide residues intake of French adults under increased consumption of fresh fruits and vegetables--a theoretical study.
abstract: The increase of fresh vegetable and fruit (FVF) intake could contribute to the prevention of obesity and several major pathologies and thus represents a major public health goal in industrial countries. Nutritional recommendations for increased consumption of FVF could lead to ingestion of unwanted amounts of pesticides. This study was undertaken to evaluate theoretical exposure of French adults to pesticide residues under increasing amounts of FVF intake. Balanced menus with 200 - 400 - 600 - 800 and 1200 g FVF/day were established. Amounts of active substances brought by every FVF vector, at the maximum residue level (MRL) were summed up to determine the intake for each active substance. Values were compared to the Acceptable Daily Intake (ADI) to point out any potential over exposure. A maximalistic approach was adopted and no reducing factor due to processing was taken into account. It was found that under minimal recommended consumption of fruit and vegetables (400 g/d), no active substance reached the ADI, but 18 vs 144 were over 10% of the ADI. Raising FVF to 600 g/d increased the number of active substances over 10 % of the ADI to 24, but again in no case was the ADI exceeded. Doubling the intake to 800 g/d gives values over the ADI for 2 active substances only (cyhexatin and thirame). It was concluded that the increase in fruit and vegetables up to 800 g per day should not expose adults over the ADIs for a majority of authorized pesticides. In this regard, residues levels of ten active substances in fruit and vegetables should deserve particular attention.
authors.affiliation: Aprifel, Agence pour la Recherche et l'Information en Fruits et Legumes, Paris, France. s.barnat@interfel.com
authors.forename: Saida
authors.initials: S
authors.lastname: Barnat
authors.forename: Michel
authors.initials: M
authors.lastname: Boisset
authors.forename: Francine
authors.initials: F
authors.lastname: Casse
authors.forename: Michel
authors.initials: M
authors.lastname: Catteau
authors.forename: Jean-Michel
authors.initials: JM
authors.lastname: Lecerf
authors.forename: Daniel
authors.initials: D
authors.lastname: Veschambre
authors.forename: Alain
authors.initials: A
authors.lastname: Periquet
mesh_terms: D000328:Adult; D004032:Diet; D004435:Eating; D005506:Food Contamination; D005602:France; D005638:Fruit / Q000737:chemistry*; D005659:Fungicides, Industrial / Q000032:analysis*; D006801:Humans; D007306:Insecticides / Q000032:analysis*; D008962:Models, Theoretical; D010573:Pesticide Residues / Q000032:analysis*; D013893:Thiram / Q000032:analysis*; D014220:Trialkyltin Compounds / Q000032:analysis*; D014675:Vegetables / Q000737:chemistry*
chemical_list: D005659:Fungicides, Industrial; D007306:Insecticides; D010573:Pesticide Residues; D014220:Trialkyltin Compounds; D013893:Thiram; C001765:cyhexatin