title: [Principles of dietotherapy in patients with long-term renal transplantation].
abstract: In this review role of clinical nutrition of the some components of dietotherapy in correction metabolic parameters and in decrease of complication risk (cardiovascular disease, type 2 diabetes, osteoporosis and other) in patients with long-term renal transplantation is discussed.
authors.forename: Kh Kh
authors.initials: KhKh
authors.lastname: Sharafetdinov
authors.forename: O A
authors.initials: OA
authors.lastname: Plotnikova
authors.forename: R I
authors.initials: RI
authors.lastname: Alekseeva
authors.forename: E A
authors.initials: EA
authors.lastname: Zuglova
authors.forename: B S
authors.initials: BS
authors.lastname: Kaganov
authors.forename: I E
authors.initials: IE
authors.lastname: Kandidova
mesh_terms: D002318:Cardiovascular Diseases / Q000517:prevention & control; D003922:Diabetes Mellitus, Type 1 / Q000517:prevention & control; D004035:Diet Therapy / Q000379:methods*; D006801:Humans; D016030:Kidney Transplantation; D010024:Osteoporosis / Q000517:prevention & control; D013997:Time Factors