title: Phytochemical investigation of the fruit peels of Citrus reticulata Blanco.
abstract: Phytochemical investigation of the fruit peels of Citrus reticulata Blanco (Rutaceae) resulted in the isolation of three new phytoconstituents along with n-hexacosonoic acid. Their structures have been established as 18betaH-urs-5,11-dien-3beta-ol-11-one-3beta-D-glucopyranosyl-(4'-->1'')-D-glucopyranosyl-6''-(3''',4'''-dihydroxyl)-benzoate (reticulataursenoside), stigmast-5-en-3beta-ol-3beta-D-glucopyranosyl-4'-eicosanoate (citrusteryl arachidate), and lanost-5-en-3beta-ol-3beta-D-glucopyranosyl-4'-eicosanoate (citruslanosteroside) on the basis of spectral data analysis and chemical reactions.
authors.affiliation: Phytochemistry Research Laboratory, Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy, Jamia Hamdard University, New Delhi, India.
authors.forename: M Aasim
authors.initials: MA
authors.lastname: Khan
authors.forename: M
authors.initials: M
authors.lastname: Ali
authors.forename: Prawez
authors.initials: P
authors.lastname: Alam
mesh_terms: D002957:Citrus / Q000737:chemistry*; D004537:Eicosanoic Acids / Q000737:chemistry; D005227:Fatty Acids / Q000737:chemistry; D005638:Fruit / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D015394:Molecular Structure; D010936:Plant Extracts / Q000737:chemistry*
chemical_list: D004537:Eicosanoic Acids; D005227:Fatty Acids; D010936:Plant Extracts; C017364:hexacosanoic acid