title: Food allergy: transfused and transplanted.
abstract: The inadvertent transfer of food allergy from an allergic donor to an unsuspecting recipient by transfusion or organ donation is a relatively rare but intriguing event with potentially catastrophic consequences. Additionally, the development of food allergy in the recipient of a transplant from a donor who was not food allergic poses questions about why this occurs, why it is observed more frequently in some situations than others, and the mechanisms that may be involved. In this review, the transfer of food allergy by transfusion, bone marrow transplantation, and the transplantation of different solid organs is explored, and potential mechanisms in addition to the importance of careful monitoring are discussed.
authors.affiliation: National Jewish Health, Denver, CO 80206, USA. atkinsd@njhealth.org
authors.forename: Dan
authors.initials: D
authors.lastname: Atkins
authors.forename: Jonathan
authors.initials: J
authors.lastname: Malka-Rais
mesh_terms: D016026:Bone Marrow Transplantation / Q000009:adverse effects*; D005512:Food Hypersensitivity / Q000209:etiology*; D006801:Humans; D007073:Immunoglobulin E / Q000276:immunology; D016031:Liver Transplantation / Q000009:adverse effects*; D008297:Male; D065227:Transfusion Reaction
chemical_list: D007073:Immunoglobulin E