title: Sodium content of lunchtime fast food purchases at major US chains.
authors.forename: Christine M
authors.initials: CM
authors.lastname: Johnson
authors.forename: Sonia Y
authors.initials: SY
authors.lastname: Angell
authors.forename: Ashley
authors.initials: A
authors.lastname: Lederer
authors.forename: Tamara
authors.initials: T
authors.lastname: Dumanovsky
authors.forename: Christina
authors.initials: C
authors.lastname: Huang
authors.forename: Mary T
authors.initials: MT
authors.lastname: Bassett
authors.forename: Lynn D
authors.initials: LD
authors.lastname: Silver
mesh_terms: D000293:Adolescent; D000328:Adult; D003430:Cross-Sectional Studies; D002149:Energy Intake; D057140:Fast Foods / Q000009:adverse effects / Q000032:analysis*; D005260:Female; D005503:Food Additives / Q000008:administration & dosage / Q000009:adverse effects / Q000032:analysis*; D005504:Food Analysis; D005515:Food Labeling; D006801:Humans; D008297:Male; D008875:Middle Aged; D009519:New York City; D011634:Public Health; D012147:Restaurants; D018570:Risk Assessment; D012982:Sodium, Dietary / Q000008:administration & dosage / Q000009:adverse effects / Q000032:analysis*; D011795:Surveys and Questionnaires; D055815:Young Adult
chemical_list: D005503:Food Additives; D012982:Sodium, Dietary