title: Effect of degree of glycosylation on charge of glucose oxidase and redox hydrogel catalytic efficiency.
authors.affiliation: Université de Bordeaux, Centre de Recherche Paul Pascal (CRPP)-UPR 8641, Avenue Albert Schweitzer, 33600 Pessac, France.
authors.forename: Olivier
authors.initials: O
authors.lastname: Courjean
authors.forename: Victoria
authors.initials: V
authors.lastname: Flexer
authors.forename: Antonin
authors.initials: A
authors.lastname: Prévoteau
authors.forename: Emmanuel
authors.initials: E
authors.lastname: Suraniti
authors.forename: Nicolas
authors.initials: N
authors.lastname: Mano
mesh_terms: D055162:Biocatalysis; D005949:Glucose Oxidase / Q000737:chemistry / Q000378:metabolism*; D006031:Glycosylation; D020136:Hydrogel, Polyethylene Glycol Dimethacrylate / Q000737:chemistry*; D010084:Oxidation-Reduction; D010407:Penicillium / Q000201:enzymology
chemical_list: D020136:Hydrogel, Polyethylene Glycol Dimethacrylate; D005949:Glucose Oxidase