title: Targeted and non-targeted approaches for complex natural sample profiling by GCxGC-qMS.
abstract: The present study examines the ability of targeted and non-targeted methods to provide specific and complementary information on groups of samples on the basis of their component distribution on the two-dimensional gas chromatography (GCxGC) plane. The volatile fraction of Arabica green and roasted coffee samples differing in geographical origins and roasting treatments and the volatile fraction from juniper needles, sampled by headspace-solid phase microextraction, were analyzed by GCxGC-qMS and sample profiles processed by different approaches. In the target analysis profiling, samples submitted to different roasting cycles and/or differing in origin and post-harvest treatment are characterized on the basis of known constituents (botanical, technological, and/or aromatic markers). This approach provides highly reliable results on quali-quantitative compositional differences because of the authentic standard confirmation, extending and improving the specificity of the comparative procedure to trace and minor components. On the other hand, non-targeted data-processing methods (e.g., direct image comparison and template-based fingerprinting) include in the sample comparisons and correlations all detected sample components, offering an increased discrimination potential by identifying compounds that are comparatively significant but not known targets. Results demonstrate the ability of GCxGC to explore in depth the complexity of samples and emphasize the advantages of a comprehensive and multidisciplinary approach to improve the level of information provided by GCxGC separation.
authors.affiliation: Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Via P. Giuria 9, I-10125 Torino, Italy. chiara.cordero@unito.it
authors.forename: Chiara
authors.initials: C
authors.lastname: Cordero
authors.forename: Erica
authors.initials: E
authors.lastname: Liberto
authors.forename: Carlo
authors.initials: C
authors.lastname: Bicchi
authors.forename: Patrizia
authors.initials: P
authors.lastname: Rubiolo
authors.forename: Stephen E
authors.initials: SE
authors.lastname: Reichenbach
authors.forename: Xue
authors.initials: X
authors.lastname: Tian
authors.forename: Qingping
authors.initials: Q
authors.lastname: Tao
mesh_terms: D015415:Biomarkers / Q000737:chemistry*; D040503:Coffea / Q000737:chemistry; D019295:Computational Biology / Q000379:methods*; D005504:Food Analysis / Q000379:methods; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods*; D018653:Juniperus / Q000737:chemistry; D009812:Odorants / Q000032:analysis; D010936:Plant Extracts / Q000737:chemistry*; D012639:Seeds / Q000737:chemistry
chemical_list: D015415:Biomarkers; D010936:Plant Extracts