title: Particle size analysis of lamb meat: Effect of homogenization speed, comparison with myofibrillar fragmentation index and its relationship with shear force.
abstract: The impact of homogenization speed on Particle Size (PS) results was examined using samples from the M.longissimus thoracis et lumborum (LL) of 40 lambs. One gram duplicate samples from meat aged for 1 and 5days were homogenized at five different speeds; 11,000, 13,000, 16,000, 19,000 and 22,000rpm. In addition to this LL samples from 30 different lamb carcases also aged for 1 and 5days were used to study the comparison between PS and myofibrillar fragmentation index (MFI) values. In this case, 1g duplicate samples (n=30) were homogenized at 16,000rpm and the other half (0.5g samples) at 11,000rpm (n=30). The homogenates were then subjected to respective combinations of treatments which included either PS analysis or the determination of MFI, both with or without three cycles of centrifugation. All 140 samples of LL included 65g blocks for subsequent shear force (SF) testing. Homogenization at 16,000rpm provided the greatest ability to detect ageing differences for particle size between samples aged for 1 and 5days. Particle size at the 25% quantile provided the best result for detecting differences due to ageing. It was observed that as ageing increased the mean PS decreased and was significantly (P<0.001) less for 5days aged samples compared to 1day aged samples, while MFI values significantly increased (P<0.001) as ageing period increased. When comparing the PS and MFI methods it became apparent that, as opposed to the MFI method, there was a greater coefficient of variation for the PS method which warranted a quality assurance system. Given this requirement and examination of the mean, standard deviation and the 25% quantile for PS data it was concluded that three cycles of centrifugation were not necessary and this also applied to the MFI method. There were significant correlations (P<0.001) within the same lamb loin sample aged for a given period between mean MFI and mean PS (-0.53), mean MFI and mean SF (-0.38) and mean PS and mean SF (0.23). It was concluded that PS analysis offers significant potential for streamlining determination of myofibrillar degradation when samples are measured after homogenization at 16,000rpm with no centrifugation.
authors.affiliation: NSW Department of Primary Industries, Centre for Sheep Meat Development, P.O. Box 129, Cowra, NSW 2794, Australia; Department DACPA-Animal Science section, University of Catania, via Valdisavoia, n. 5 95123 Catania, Italy.
authors.forename: L U
authors.initials: LU
authors.lastname: Karumendu
authors.forename: R van de
authors.initials: Rv
authors.lastname: Ven
authors.forename: M J
authors.initials: MJ
authors.lastname: Kerr
authors.forename: M
authors.initials: M
authors.lastname: Lanza
authors.forename: D L
authors.initials: DL
authors.lastname: Hopkins