Interactions of energy and predicted metabolizable protein in determining nitrogen efficiency in the lactating dairy cow.
Lactating cows are relatively inefficient in converting dietary N to milk N compared with the efficiency of N use for growth in simple-stomached animals. The majority of productive N losses occur in the postabsorptive system. The aim of the study was to test whether predicted metabolizable protein (MP) and dietary energy exerted independent effects on milk protein synthesis and postabsorptive N efficiency. If true, postabsorptive N efficiency would be expected to be greater when animals are fed high-energy diets. Forty mid-lactation cows (32 multiparous Holstein and 8 primiparous Holstein x Jersey crossbreds) were used in a complete randomized design with a 2 x 2 factorial arrangement of diets. Cows were assigned to 1 of 4 dietary treatments: high-energy, high-protein (HE/HP); high-energy, low-protein (HE/LP); low-energy, high-protein (LE/HP); and low-energy, low-protein (LE/LP). Energy concentrations were 1.55 (HE/HP and HE/LP) or 1.44 (LE/HP and LE/LP) Mcal of net energy for lactation (NE(L))/kg of dry matter (DM). Changes in predicted MP were achieved by feeding diets with 6.6 (HE/HP and LE/HP) or 4.6% (HE/LP and LE/LP) ruminally undegradable protein (DM basis). Ruminally degradable protein was held constant at 10.1% of DM. All cows were fed the HE/HP diet from d 1 to 21 followed by the respective treatments from d 22 to 43 (n=10). Milk protein yield was reduced as dietary energy was reduced. Milk yield followed a similar pattern as milk protein yield. There was a trend for decreased milk yield as crude protein was reduced. There were no interactions between dietary energy and protein for either milk or protein yield. Plasma amino acid concentrations were not affected by treatment. Milk urea N was affected by energy and protein with a significant interaction (HE/HP=17.2, HE/LP=12.2, LE/HP=21.0, LE/LP=12.2 mg/dL). Nitrogen efficiency calculated from predicted MP supply was affected by energy and protein supplies with no apparent interaction and ranged from a low of 31% (LE/HP) to a high of 43% (HE/LP). The National Research Council model would predict N efficiency more accurately if a representation of the effects of energy on N efficiency were included in the postabsorptive system.
Rius
A G
AG
Department of Dairy Science, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
McGilliard
M L
ML
Umberger
C A
CA
Hanigan
M D
MD
D000596:Amino Acids / Q000097:blood; D000821:Animal Feed / Q000032:analysis; D000818:Animals; D001824:Body Constitution / Q000502:physiology; D001835:Body Weight / Q000502:physiology; D002417:Cattle / Q000378:metabolism*; D003612:Dairying; D004032:Diet / Q000662:veterinary*; D004044:Dietary Proteins / Q000378:metabolism*; D004435:Eating / Q000502:physiology; D004734:Energy Metabolism; D005260:Female; D007774:Lactation / Q000502:physiology*; D008892:Milk / Q000737:chemistry / Q000378:metabolism; D009584:Nitrogen / Q000032:analysis / Q000378:metabolism*; D011897:Random Allocation
D000596:Amino Acids; D004044:Dietary Proteins; D009584:Nitrogen