Comparison between phase-transfer and cloud-point methodologies for the micellar extraction of biogenic amines.
We compared the recently developed surfactant-based extraction with sodium bis-[2-ethylhexyl]-sulphosuccinate (AOT) in heptane (the phase-transfer method) and the well established methodology with poly(oxyethylene)-7,5-(p-tert-octylphenyl) ether (Triton X-114; the cloud-point technique) to extract and preconcentrate biogenic amines. Both procedures were optimized and applied to the extraction of biogenic amines from a beer sample. In order to improve the degree and monitoring of the extraction otherwise achieved with underivatized amines, the fluorescent reagent dansyl chloride was used. Since the different procedures described in the literature are not in agreement, we optimized the derivatization reaction. Accordingly a systematic investigation of the experimental variables, one by one, yielded the following optimum conditions: dansyl chloride, 5mg/mL; 27 degrees C; reaction time, 25min; pH, 10.35 at ionic strength, 0.7mol/L. Both surfactant-based extraction procedures are simple and sensitive, but the use of AOT instead of Triton X-114 offers certain advantages. Detection limits of between 0.03 and 0.8pmol injected were obtained when AOT was used, whose range is similar to or better than the other published techniques; while the corresponding values for Triton X-114 were between 0.2 and 1.2pmol injected. The phase-transfer extraction is faster than the cloud-point method, and no heating is required. For both approaches, the recovery was very high for all the amines studied and the reproducibility quite good for almost all. Upon comparison of calibration curves in pure water with those in the presence of samples, matrix effects were detected.
Romero
L
L
División Química Analítica, Universidad Nacional de La Plata, La Plata, Buenos Aires, Argentina.
Grisales
J Osorio
JO
Reta
M
M
D001679:Biogenic Amines / Q000737:chemistry*; D002138:Calibration; D003619:Dansyl Compounds / Q000737:chemistry; D003902:Detergents / Q000494:pharmacology; D005504:Food Analysis; D005506:Food Contamination; D006863:Hydrogen-Ion Concentration; D007477:Ions; D008823:Micelles; D017830:Octoxynol; D011092:Polyethylene Glycols / Q000494:pharmacology; D012044:Regression Analysis; D015203:Reproducibility of Results; D013501:Surface-Active Agents / Q000737:chemistry*; D013696:Temperature; D013997:Time Factors
D001679:Biogenic Amines; D003619:Dansyl Compounds; D003902:Detergents; D007477:Ions; D008823:Micelles; D013501:Surface-Active Agents; D011092:Polyethylene Glycols; D017830:Octoxynol; C010615:Nonidet P-40; C029038:dansyl chloride