title: [Associations among appetite, snacking, and body type during infant development].
abstract: OBJECTIVE
  To examine associations among appetite, snacking, and body type during infant development. We also investigated whether trends in appetite, snacking, and body type continue through time.
  
  
  METHODS
  Children (n=1313) born between April 2000 and March 2004, in Ito City, Shizuoka Prefecture, were enrolled. Data were collected during health checkups at 18 and 36 months of age. The items used for analysis were the child's appetite, snack content, snack-eating style, and gender. The mothers commented on their child's appetite as good, normal, lacking, or irregular. The good and normal responses were grouped under the category good/normal appetite, while lacking and irregular were grouped under the category lacking/irregular appetite. Body types were calculated using an obesity index and classified as underweight, normal, or overweight. Fifteen kinds of snacks at 36 months were classified using cluster analysis. Appetite, snack content, snack-eating style, and body type at 18 and 36 months of age were compared using the McNemar test. Logistic regression was used to determine odds ratios (ORs) and 95% confidence intervals (CIs) for the appetite categories.
  
  
  RESULTS
  There were 664 boys (50.6%) and 648 girls (49.4%) in the study (missing=1). The response rate was 56.5%. Snacks were classified by content as meal substitutes, snacks and sweet foods, or healthy snacks. There was no change in appetite at 18 and 36 months of age. By 36 months, snack content, snack-eating style had changed (e.g. solitary snacking increased.). The highest risk factor for appetite at 36 months was lacking/irregular appetite at 18 months (OR: 4.70, CI: 3.07-7.19), eating snacks without time constraints (OR: 1.81, CI: 1.24-2.65), followed by unsupervised snacking (OR: 2.92, CI: 1.45-5.87), and consuming few healthy snacks (OR: 0.69, CI: 0.48-1.00). The risk factors for lacking/irregular appetite at 18 months of age were eating snacks without time constraints (OR: 1.68, CI: 1.13-2.49), receiving snacks on-demand (OR: 1.49, CI: 1.01-2.19) or from acquaintances (OR: 2.46, CI: 1.46-4.14), and being underweight (OR: 11.47, CI: 3.20-41.15).
  
  
  CONCLUSIONS
  Education must be started at an early age because lacking/irregular appetite at 18 months was found to continue through to 36 months. In addition, the risk factors for a lacking/irregular appetite differed between 18 and 36 months; thus, education should be based on age.
authors.affiliation: Ochanomizu University, Graduate School of Humanities and Schiences.
authors.forename: Tomomi
authors.initials: T
authors.lastname: Ainuki
authors.forename: Rie
authors.initials: R
authors.lastname: Akamatsu
mesh_terms: D001066:Appetite / Q000502:physiology*; D002675:Child, Preschool; D005247:Feeding Behavior; D005260:Female; D006128:Growth / Q000502:physiology; D006801:Humans; D007223:Infant; D008297:Male; D013008:Somatotypes