title: New approach for the quantification of processed animal proteins in feed using light microscopy.
abstract: A revision of European Union's total feed ban on animal proteins in feed will need robust quantification methods, especially for control analyses, if tolerance levels are to be introduced, as for fishmeal in ruminant feed. In 2006, a study conducted by the Community Reference Laboratory for Animal Proteins in feedstuffs (CRL-AP) demonstrated the deficiency of the official quantification method based on light microscopy. The study concluded that the method had to be revised. This paper puts forward an improved quantification method based on three elements: (1) the preparation of permanent slides with an optical adhesive preserving all morphological markers of bones necessary for accurate identification and precision counting; (2) the use of a counting grid eyepiece reticle; and (3) new definitions for correction factors for the estimated portions of animal particles in the sediment. This revised quantification method was tested on feeds adulterated at different levels with bovine meat and bone meal (MBM) and fishmeal, and it proved to be effortless to apply. The results obtained were very close to the expected values of contamination levels for both types of adulteration (MBM or fishmeal). Calculated values were not only replicable, but also reproducible. The advantages of the new approach, including the benefits of the optical adhesive used for permanent slide mounting and the experimental conditions that need to be met to implement the new method correctly, are discussed.
authors.affiliation: Walloon Agricultural Research Centre CRA-W, B-5030 Gembloux, Belgium. p.veys@cra.wallonie.be
authors.forename: P
authors.initials: P
authors.lastname: Veys
authors.forename: V
authors.initials: V
authors.lastname: Baeten
mesh_terms: D000269:Adhesives; D000465:Algorithms; D000821:Animal Feed / Q000032:analysis* / Q000592:standards; D000818:Animals; D000880:Anthraquinones; D001688:Biological Products / Q000032:analysis; D001842:Bone and Bones / Q000033:anatomy & histology / Q000737:chemistry; D002417:Cattle; D003140:Communicable Disease Control / Q000331:legislation & jurisprudence / Q000639:trends; D004044:Dietary Proteins / Q000032:analysis*; D016643:Encephalopathy, Bovine Spongiform / Q000517:prevention & control; D005062:European Union; D005396:Fish Products / Q000032:analysis; D005506:Food Contamination / Q000331:legislation & jurisprudence / Q000517:prevention & control; D005513:Food Inspection / Q000379:methods* / Q000592:standards; D016591:Histocytological Preparation Techniques; D008460:Meat / Q000032:analysis; D008853:Microscopy / Q000295:instrumentation / Q000379:methods; D008903:Minerals / Q000032:analysis; D015203:Reproducibility of Results; D013223:Statistics as Topic
chemical_list: D000269:Adhesives; D000880:Anthraquinones; D001688:Biological Products; D004044:Dietary Proteins; D008903:Minerals; C010078:alizarin; C027762:bone meal