Food for thought, part I: foodborne illness and factory farming.
Ross
Stephanie Maxine
SM
College of Nursing and Health Professions, Program in Complementary and Integrative Therapies, Drexel University, Philadelphia, Pennsylvania 19102, USA. smr49@drexel.edu
D000383:Agriculture / Q000941:ethics / Q000458:organization & administration*; D000822:Animal Husbandry / Q000941:ethics / Q000458:organization & administration*; D000827:Animal Welfare; D000818:Animals; D021821:Communicable Diseases, Emerging / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control; D004531:Eggs / Q000382:microbiology; D005506:Food Contamination / Q000517:prevention & control*; D019649:Food Industry / Q000941:ethics / Q000458:organization & administration; D005513:Food Inspection; D005524:Food Technology / Q000941:ethics / Q000458:organization & administration*; D005517:Foodborne Diseases / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control*; D006799:Housing, Animal; D006801:Humans; D011200:Poultry; D011201:Poultry Diseases / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control; D017751:Safety Management; D012478:Salmonella Food Poisoning / Q000453:epidemiology / Q000517:prevention & control / Q000662:veterinary; D014481:United States / Q000453:epidemiology