Isolation and characterization of 23-O-mycinosyl-20-dihydro-rosamicin: a new rosamicin analogue derived from engineered Micromonospora rosaria.
Anzai
Yojiro
Y
Department of Microbiology, Faculty of Pharmaceutical Sciences, Toho University, Funabashi, Chiba, Japan. yanzai@phar.toho-u.ac.jp
Sakai
Ayami
A
Li
Wei
W
Iizaka
Yohei
Y
Koike
Kazuo
K
Kinoshita
Kenji
K
Kato
Fumio
F
D000900:Anti-Bacterial Agents / Q000302:isolation & purification* / Q000494:pharmacology; D001419:Bacteria / Q000187:drug effects; D002851:Chromatography, High Pressure Liquid; D005818:Genetic Engineering; D015939:Kitasamycin / Q000031:analogs & derivatives*; D007933:Leucomycins / Q000302:isolation & purification* / Q000494:pharmacology; D008826:Microbial Sensitivity Tests; D008847:Micromonospora / Q000235:genetics / Q000378:metabolism*; D019906:Nuclear Magnetic Resonance, Biomolecular
C550743:23-O-mycinosyl-20-dihydro-rosamicin; D000900:Anti-Bacterial Agents; D007933:Leucomycins; D015939:Kitasamycin; C060286:rosaramicin