title: Does early exposure to long chain polyunsaturated fatty acids provide immune benefits?
authors.affiliation: Institute of Human Nutrition and Developmental Origins of Health and Disease Division, School of Medicine, University of Southampton, Southampton General Hospital, Southampton, United Kingdom. Electronic address: pcc@soton.ac.uk.
authors.forename: Philip C
authors.initials: PC
authors.lastname: Calder
mesh_terms: D001095:Arachidonic Acids / Q000008:administration & dosage*; D002648:Child; D019587:Dietary Supplements; D004281:Docosahexaenoic Acids / Q000008:administration & dosage*; D006801:Humans; D006967:Hypersensitivity / Q000453:epidemiology / Q000517:prevention & control*; D007223:Infant; D015370:Infant Equipment; D012140:Respiratory Tract Diseases / Q000453:epidemiology / Q000517:prevention & control*
chemical_list: D001095:Arachidonic Acids; D004281:Docosahexaenoic Acids