Natural variation in crop composition and the impact of transgenesis.
Harrigan
George G
GG
Lundry
Denise
D
Drury
Suzanne
S
Berman
Kristina
K
Riordan
Susan G
SG
Nemeth
Margaret A
MA
Ridley
William P
WP
Glenn
Kevin C
KC
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001709:Biotechnology / Q000592:standards; D016000:Cluster Analysis; D030841:Food, Genetically Modified; D053209:Herbicide Resistance; D007313:Insecta; D010940:Plant Proteins / Q000737:chemistry; D030821:Plants, Genetically Modified / Q000235:genetics / Q000502:physiology; D025341:Principal Component Analysis; D013025:Glycine max / Q000737:chemistry / Q000235:genetics / Q000502:physiology; D003313:Zea mays / Q000737:chemistry / Q000235:genetics / Q000502:physiology
D000596:Amino Acids; D010940:Plant Proteins
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