title: A Comparative Investigation of Bulir's Fermentation Test at 43 degrees C. and the Standard American Test at 37 degrees C.
authors.forename: J E
authors.initials: JE
authors.lastname: Minkevich
authors.forename: F S
authors.initials: FS
authors.lastname: Joffe
authors.forename: A J
authors.initials: AJ
authors.lastname: Shafir
references.citation: J Bacteriol. 1930 Aug;20(2):139-50
references.pmid: 16559447
references.citation: Am J Public Health Nations Health. 1934 May;24(5):456-61
references.pmid: 18013991