title: The effect of milk components, especially of casein, on the bioavailability of ciprofloxacin tablets cannot be evaluated by dissolution testing.
authors.forename: Zakelj
authors.initials: Z
authors.lastname: Simon
mesh_terms: D000818:Animals; D000890:Anti-Infective Agents / Q000493:pharmacokinetics*; D001682:Biological Availability; D002364:Caseins / Q000378:metabolism*; D002417:Cattle; D002939:Ciprofloxacin / Q000737:chemistry / Q000493:pharmacokinetics*; D018565:Food-Drug Interactions; D008892:Milk / Q000009:adverse effects*; D012995:Solubility; D013607:Tablets
chemical_list: D000890:Anti-Infective Agents; D002364:Caseins; D013607:Tablets; D002939:Ciprofloxacin