title: Multivalent recognition of lectins by glyconanoparticle systems.
abstract: Multivalent recognition of lectin layers by glyconanoparticle sugar-clusters has been used to study the carbohydrate-protein interactions in a QCM sensing setup.
authors.affiliation: Institut Européen des Membranes - ENSCM-UMII-CNRS 5635, Place Eugène Bataillon, CC 047, F-34095 Montpellier Cedex 5, France.
authors.forename: Eugene
authors.initials: E
authors.lastname: Mahon
authors.forename: Teodor
authors.initials: T
authors.lastname: Aastrup
authors.forename: Mihail
authors.initials: M
authors.lastname: Barboiu
mesh_terms: D015374:Biosensing Techniques / Q000379:methods*; D050260:Carbohydrate Metabolism; D002240:Carbohydrate Sequence; D002241:Carbohydrates / Q000737:chemistry; D037102:Lectins / Q000737:chemistry / Q000378:metabolism*; D008969:Molecular Sequence Data; D053758:Nanoparticles / Q000737:chemistry* / Q000648:ultrastructure; D011485:Protein Binding
chemical_list: D002241:Carbohydrates; D037102:Lectins