title: [Safety of food additives from a German and European point of view].
abstract: There are about 300 food additives permitted in the EU for which a re-evaluation program was initiated recently. Occasionally, it is speculated that the use of single food additives might be of safety concern. First results of the re-evaluation could give an impression on how such concerns were taken into account by responsible authorities, such as the European Food Safety Authority (EFSA). For some of the food additives, the lowest dose resulting in adverse effects was lower in recent studies compared to previous studies. Thus, the acceptable daily intake (ADI) derived applying the common uncertainty factor was lower than the ADI derived using data from previous studies. Therefore, it has to be considered whether the conditions of use need to be modified for these food additives.
authors.affiliation: Abteilung Lebensmittelsicherheit, Bundesinstitut für Risikobewertung, Berlin. rainer.guertler@bfr.bund.de
authors.forename: R
authors.initials: R
authors.lastname: Gürtler
mesh_terms: D003254:Consumer Advocacy; D054626:Consumer Health Information / Q000639:trends*; D003257:Consumer Product Safety; D005060:Europe; D005503:Food Additives; D005858:Germany; D011634:Public Health / Q000639:trends*; D011640:Public Policy / Q000639:trends*; D017751:Safety Management / Q000639:trends*
chemical_list: D005503:Food Additives