title: Solid state fermented potato pulp can be used as poultry feed.
abstract: 1. Potato pulp is the industrial waste produced during starch extraction from potatoes. Its discharge has become an environmental pollution problem and a decisive cost factor due to stricter environmental legislation and associated expense in the potato starch industry. 2. To date, little information has been provided regarding the nutritive value and any possible toxic effects of potato pulp for poultry feed. 3. In the present paper, a model was developed to assess potato pulp for use as a new poultry feed, which will help starch factories to decrease waste discharge. 4. First, a solid-state fermentation technique to change potato pulp to poultry feed is briefly described; then, the major nutrient compositions of this feed are analysed; lastly, related toxicological effects are studied and the safety of the feed assessed. 5. The results indicated that no unintended effects were found on layer quails during a 30-d feeding study, and the new feed initially showed its safety for poultry in our assessment procedure. However, additional work on limiting nutrients analysis, appetite depressant effects, and egg-laying in a large-scale experiment is required to further establish the findings.
authors.affiliation: College of Life Science and Engineering, Qiqihar University, 161006 Qiqihar, China. wangtuoyi@yahoo.com.cn
authors.forename: T Y
authors.initials: TY
authors.lastname: Wang
authors.forename: Y H
authors.initials: YH
authors.lastname: Wu
authors.forename: C Y
authors.initials: CY
authors.lastname: Jiang
authors.forename: Y
authors.initials: Y
authors.lastname: Liu
mesh_terms: D000821:Animal Feed / Q000009:adverse effects / Q000032:analysis*; D000818:Animals; D056486:Chemical and Drug Induced Liver Injury / Q000662:veterinary; D005285:Fermentation; D007668:Kidney / Q000187:drug effects; D007674:Kidney Diseases / Q000139:chemically induced / Q000662:veterinary; D008055:Lipids / Q000097:blood; D008099:Liver / Q000187:drug effects; D009753:Nutritive Value; D011201:Poultry Diseases / Q000139:chemically induced; D011784:Quail / Q000097:blood; D011198:Solanum tuberosum / Q000737:chemistry*
chemical_list: D008055:Lipids