The Fermentation of Salts of Organic Acids as an aid to the differentiation of Bacterial Types.
Brown
H C
HC
Duncan
J T
JT
Henry
T A
TA
J Bacteriol. 1923 Sep;8(5):493-520
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Biochem J. 1924;18(2):365-80
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Science. 1923 Dec 14;58(1511):492-3
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