Development, evaluation, and validation of environmental assessment tools to evaluate the college nutrition environment.
OBJECTIVE
To develop, evaluate, and validate 2 nutrition environment assessment tools (surveys), for specific use in combating overweight on college/university campuses.


METHODS
Invitations to complete surveys were e-mailed to food service and health center directors at 47 universities, Winter 2008. Overall response rate was 48%. Responses from the 39 individuals who completed tool evaluations at the end of each survey were analyzed. Follow-up interviews and site visits performed through Summer 2008 validated responses.


RESULTS
The majority of respondents (64%) indicated tools were effective at assessing their nutrition environments; 78% believed these types of assessment tools to be important to their school.


CONCLUSIONS
Food service and health center directors support use of nutrition environment assessment tools and found them effective at clarifying existing nutrition programs, policies, and food offerings on their campuses. Conducting assessments using these tools could improve university nutrition environments by identifying areas needing improvement.
Freedman
Marjorie R
MR
Department of Nutrition, Food Science and Packaging, San Jose State University, San Jose, California 95192, USA. mrfphd@earthlink.net
D005502:Food / Q000706:statistics & numerical data*; D005522:Food Services / Q000706:statistics & numerical data*; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D050177:Overweight / Q000517:prevention & control; D014495:Universities