A Comparative Investigation of Bulir's Fermentation Test at 43 degrees C. and the Standard American Test at 37 degrees C.
Minkevich
J E
JE
Joffe
F S
FS
Shafir
A J
AJ
J Bacteriol. 1930 Aug;20(2):139-50
16559447
Am J Public Health Nations Health. 1934 May;24(5):456-61
18013991