title: A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada.
abstract: BACKGROUND
  Recent studies suggest an increased prevalence of food-induced allergy and an increased incidence of food-related anaphylaxis. However, prevalence estimates of food allergies vary considerably between studies.
  
  
  OBJECTIVE
  To determine the prevalence of peanut, tree nut, fish, shellfish, and sesame allergy in Canada.
  
  
  METHODS
  Using comparable methodology to Sicherer et al in the United States in 2002, we performed a cross-Canada, random telephone survey. Food allergy was defined as perceived (based on self-report), probable (based on convincing history or self-report of physician diagnosis), or confirmed (based on history and evidence of confirmatory tests).
  
  
  RESULTS
  Of 10,596 households surveyed in 2008 and 2009, 3666 responded (34.6% participation rate), of which 3613 completed the entire interview, representing 9667 individuals. The prevalence of perceived peanut allergy was 1.00% (95% CI, 0.80%-1.20%); tree nut, 1.22% (95% CI, 1.00%-1.44%); fish, 0.51% (95% CI, 0.37%-0.65%); shellfish, 1.60% (95% CI, 1.35%-1.86%); and sesame, 0.10% (95% CI, 0.04%-0.17%). The prevalence of probable allergy was 0.93% (95% CI, 0.74%-1.12%); 1.14% (95% CI, 0.92%-1.35%); 0.48% (95% CI, 0.34%-0.61%); 1.42% (95% CI, 1.18%-1.66%); and 0.09% (95% CI, 0.03%-0.15%), respectively. Because of the infrequency of confirmatory tests and the difficulty in obtaining results if performed, the prevalence of confirmed allergy was much lower.
  
  
  CONCLUSIONS
  This is the first nationwide Canadian study to determine the prevalence of severe food allergies. Our results indicate disparities between perceived and confirmed food allergy that might contribute to the wide range of published prevalence estimates.
authors.affiliation: Division of Pediatric Allergy and Clinical Immunology, Department of Pediatrics, McGill University Health Center, Montreal, Quebec, Canada. daliamoshebs@gmail.com
authors.forename: Moshe
authors.initials: M
authors.lastname: Ben-Shoshan
authors.forename: Daniel W
authors.initials: DW
authors.lastname: Harrington
authors.forename: Lianne
authors.initials: L
authors.lastname: Soller
authors.forename: Joseph
authors.initials: J
authors.lastname: Fragapane
authors.forename: Lawrence
authors.initials: L
authors.lastname: Joseph
authors.forename: Yvan
authors.initials: Y
authors.lastname: St Pierre
authors.forename: Samuel B
authors.initials: SB
authors.lastname: Godefroy
authors.forename: Susan J
authors.initials: SJ
authors.lastname: Elliott
authors.forename: Susan J
authors.initials: SJ
authors.lastname: Elliot
authors.forename: Ann E
authors.initials: AE
authors.lastname: Clarke
mesh_terms: D000328:Adult; D000818:Animals; D010367:Arachis / Q000276:immunology; D002170:Canada; D002648:Child; D005399:Fishes / Q000276:immunology; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000453:epidemiology* / Q000276:immunology; D006801:Humans; D007407:Interviews as Topic; D021184:Nut Hypersensitivity / Q000175:diagnosis / Q000453:epidemiology* / Q000276:immunology; D011153:Population; D015995:Prevalence; D031685:Sesamum / Q000276:immunology; D012758:Shellfish / Q000009:adverse effects; D012882:Skin Tests