The bacteriology of meat and fish pastes, including a new method of detection of certain anaerobic bacteria.
Crossley
E L
EL
J Bacteriol. 1923 Jul;8(4):375-86
16559007
J Bacteriol. 1933 Jul;26(1):1-7
16559643
J Bacteriol. 1934 Sep;28(3):267-77
16559746