title: Family influence: key to fruit and vegetable consumption among fourth- and fifth-grade students.
abstract: OBJECTIVE
  To assess social and familial environmental influences on fruit and vegetable (FV) consumption of fourth- and fifth-graders living in a culturally diverse, urban setting.
  
  
  METHODS
  In 2006, students from 9 fourth- and fifth-grade classrooms from a public school in the Washington-Baltimore Metropolitan Region were recruited as part of the Food Stamp Nutrition Education's initiative to increase FV consumption among school-aged children in low-income schools. This intervention was conducted in partnership with the school.
  
  
  METHODS
  Ninety-three fourth- and fifth-grade students and their parents.
  
  
  METHODS
  The average daily FV consumption of elementary school students was the dependent variable. Home engagement (eg, student participation in menu planning and food selection at home), parental modeling, school environment, peer influences, and individual characteristics were the independent variables.
  
  
  METHODS
  Multiple regression analysis.
  
  
  RESULTS
  Family and home environment factors explained more than 50% of the variance in students' FV consumption.
  
  
  CONCLUSIONS
  Interventions designed to influence school-aged children's FV consumption should target family members and consider incorporating strategies to reach families and promote meal planning activities with the children in their homes.
authors.affiliation: Maryland Food Stamp Nutrition Education & Project FRESH, University of Maryland Cooperative Extension, College of Agriculture and Natural Resources, University of Maryland-College Park, College Park, MD, USA. sgrossphd@yahoo.com
authors.forename: Susan M
authors.initials: SM
authors.lastname: Gross
authors.forename: Elizabeth Davenport
authors.initials: ED
authors.lastname: Pollock
authors.forename: Bonnie
authors.initials: B
authors.lastname: Braun
mesh_terms: D000328:Adult; D015142:Baltimore; D002648:Child; D003430:Cross-Sectional Studies; D004032:Diet; D004219:District of Columbia; D005190:Family / Q000523:psychology*; D005260:Female; D005518:Food Preferences / Q000523:psychology; D005638:Fruit; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D008297:Male; D010287:Parent-Child Relations; D011203:Poverty; D014505:Urban Population; D014675:Vegetables