title: Cardiovascular friendly natural products: a promising approach in the management of CVD.
abstract: Natural products play an important role as nutritional supplements and provide potential health benefits in cardiovascular diseases (CVD). Compiling data from experimental, epidemiological and clinical studies indicates that dietary nutrients have profound cardioprotective effects in the primary as well as secondary prevention of coronary heart disease, hence they are considered as cardiovascular friendly natural products. The mechanism of cardioprotection produced by dietary nutritional supplements such as flavonoids (citrus fruits, pulses, red wine, tea and cocoa), olive oil, omega-3 (omega-3) fatty acids (fish oil and fish-based products), lycopene (tomato and tomato-based products), resveratrol (grapes and red wine), coffee, and soy in the prevention and treatment of cardiovascular disorders have been discussed in the present review, with the emphasis of epidemiological and clinical studies. Based on the intriguing results of various studies, prophylactic and therapeutic potential of cardiovascular friendly natural products have been suggested. The supplementation of cardiovascular friendly natural products needs to be considered in all populations who have high prevalence of CVD.
authors.affiliation: Department of Biochemistry, University College of Medical Sciences, University of Delhi, Delhi, India.
authors.forename: Santosh K
authors.initials: SK
authors.lastname: Shukla
authors.forename: Shipra
authors.initials: S
authors.lastname: Gupta
authors.forename: Shreesh K
authors.initials: SK
authors.lastname: Ojha
authors.forename: Suman B
authors.initials: SB
authors.lastname: Sharma
mesh_terms: D001688:Biological Products / Q000737:chemistry / Q000627:therapeutic use*; D002318:Cardiovascular Diseases / Q000188:drug therapy*; D006801:Humans; D008967:Molecular Biology; D008517:Phytotherapy
chemical_list: D001688:Biological Products