title: Consumers' purchase intention of organic food in China.
abstract: BACKGROUND
  The global market for organic food has developed significantly in the past decade. The organic food industry in China is export oriented, with production growing rapidly, although the domestic market remains relatively small. This paper surveys 432 consumers from three cities in China, consequently establishing a logit model to analyse the main factors affecting consumers' choice for organic food.
  
  
  RESULTS
  The result indicates that Chinese consumers' intent to purchase organic food is strongly affected by factors such as income, degree of trust in organic food, degree of acceptance of organic food price, and consumers' concern on self-health. This intent is only slightly affected by factors such as consumers' age, education level and concern about environmental protection.
  
  
  CONCLUSIONS
  Based on the results, the following measures are recommended: reduce the cost of organic food through multiple channels to cut down the market price; establish and perfect the supervision system of organic food; and promote organic food through various channels.
authors.affiliation: Jiangsu Province Research Base of Food Safety, Jiangnan University, Wuxi, Jiangsu, China.
authors.forename: Shijiu
authors.initials: S
authors.lastname: Yin
authors.forename: Linhai
authors.initials: L
authors.lastname: Wu
authors.forename: Lili
authors.initials: L
authors.lastname: Du
authors.forename: Mo
authors.initials: M
authors.lastname: Chen
mesh_terms: D000328:Adult; D001294:Attitude to Health; D002681:China; D003132:Commerce / Q000191:economics; D003657:Decision Making; D058870:Food, Organic / Q000191:economics; D006801:Humans; D007182:Income; D033182:Intention; D016015:Logistic Models; D035502:Trust; D055815:Young Adult