title: Natural variation in crop composition and the impact of transgenesis.
authors.forename: George G
authors.initials: GG
authors.lastname: Harrigan
authors.forename: Denise
authors.initials: D
authors.lastname: Lundry
authors.forename: Suzanne
authors.initials: S
authors.lastname: Drury
authors.forename: Kristina
authors.initials: K
authors.lastname: Berman
authors.forename: Susan G
authors.initials: SG
authors.lastname: Riordan
authors.forename: Margaret A
authors.initials: MA
authors.lastname: Nemeth
authors.forename: William P
authors.initials: WP
authors.lastname: Ridley
authors.forename: Kevin C
authors.initials: KC
authors.lastname: Glenn
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001709:Biotechnology / Q000592:standards; D016000:Cluster Analysis; D030841:Food, Genetically Modified; D053209:Herbicide Resistance; D007313:Insecta; D010940:Plant Proteins / Q000737:chemistry; D030821:Plants, Genetically Modified / Q000235:genetics / Q000502:physiology; D025341:Principal Component Analysis; D013025:Glycine max / Q000737:chemistry / Q000235:genetics / Q000502:physiology; D003313:Zea mays / Q000737:chemistry / Q000235:genetics / Q000502:physiology
chemical_list: D000596:Amino Acids; D010940:Plant Proteins
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