Coding in the mammalian gustatory system.
To understand gustatory physiology and associated dysfunctions it is important to know how oral taste stimuli are encoded both in the periphery and in taste-related brain centres. The identification of distinct taste receptors, together with electrophysiological recordings and behavioral assessments in response to taste stimuli, suggest that information about distinct taste modalities (e.g. sweet versus bitter) are transmitted from the periphery to the brain via segregated pathways. By contrast, gustatory neurons throughout the brain are more broadly tuned, indicating that ensembles of neurons encode taste qualities. Recent evidence reviewed here suggests that the coding of gustatory stimuli is not immutable, but is dependant on a variety of factors including appetite-regulating molecules and associative learning.
Carleton
Alan
A
Department of Neurosciences, Medical Faculty, University of Geneva, 1 rue Michel-Servet, 1211 Genève 4, Switzerland. alan.carleton@unige.ch
Accolla
Riccardo
R
Simon
Sidney A
SA
D000818:Animals; D001933:Brain Stem / Q000502:physiology; D002540:Cerebral Cortex / Q000033:anatomy & histology / Q000502:physiology; D009474:Neurons / Q000502:physiology; D017552:Solitary Nucleus / Q000166:cytology / Q000502:physiology; D013268:Stimulation, Chemical; D013649:Taste / Q000502:physiology*; D013650:Taste Buds / Q000502:physiology*; D055697:Taste Perception / Q000502:physiology*; D013788:Thalamus / Q000502:physiology; D014059:Tongue / Q000294:innervation