Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk.
Phytoestrogens are polyphenolic secondary plant metabolites that have structural and functional similarities to 17beta-oestradiol and have been associated with a protective effect against hormone-related cancers. Most foods in the UK only contain small amounts of phytoestrogens (median content 21 microg/100 g) and the highest content is found in soya and soya-containing foods. The highest phytoestrogen content in commonly consumed foods is found in breads (average content 450 microg/100 g), the main source of isoflavones in the UK diet. The phytoestrogen consumption in cases and controls was considerably lower than in Asian countries. No significant associations between phytoestrogen intake and breast cancer risk in a nested case-control study in EPIC Norfolk were found. Conversely, colorectal cancer risk was inversely associated with enterolignan intake in women but not in men. Prostate cancer risk was positively associated with enterolignan intake, however this association became non-significant when adjusting for dairy intake, suggesting that enterolignans can act as a surrogate marker for dairy or calcium intake.
Ward
Heather A
HA
MRC Centre for Nutritional Epidemiology in Cancer Prevention and Survival, Department for Public Health and Primary Care, University of Cambridge, UK.
Kuhnle
Gunter G C
GG
D000368:Aged; D000818:Animals; D001943:Breast Neoplasms / Q000209:etiology* / Q000517:prevention & control; D016022:Case-Control Studies; D015179:Colorectal Neoplasms / Q000209:etiology* / Q000517:prevention & control; D005260:Female; D005504:Food Analysis; D006801:Humans; D007529:Isoflavones / Q000008:administration & dosage / Q000009:adverse effects; D017705:Lignans / Q000008:administration & dosage / Q000009:adverse effects; D008297:Male; D008875:Middle Aged; D048789:Phytoestrogens / Q000008:administration & dosage* / Q000009:adverse effects*; D011471:Prostatic Neoplasms / Q000209:etiology* / Q000517:prevention & control; D012307:Risk Factors; D006113:United Kingdom
D007529:Isoflavones; D017705:Lignans; D048789:Phytoestrogens