Benefits, barriers, attitudes, and beliefs about soy meat-alternatives among African American parishioners living in eastern North Carolina.
The goal of this study was to assess benefits, barriers, attitude, and beliefs about nutrient content and health effects, and sensory analysis of soy meat-alternatives among 40 African Americans, mean (SD) aged 54 (10), 78% of whom were females, participating in a faith-based nutrition program. Perceived benefits received higher scores than perceived barriers to eat soy meat-alternatives. Beliefs about nutrient content and health effects of consuming soy meat-alternatives were consistent with the scientific findings. The results indicate that soy meat-alternatives may be considered viable options to include in a diet of some African Americans.
Pawlak
Roman
R
Department of Nutrition and Dietetics, East Carolina University, Greenville, North Carolina 27858, USA. pawlakr@ecu.edu
Malinauskas
Brenda
B
Corbett
Ashley
A
D000328:Adult; D001741:Black or African American; D000368:Aged; D004034:Diet Surveys; D005247:Feeding Behavior / Q000208:ethnology*; D005260:Female; D005518:Food Preferences / Q000208:ethnology*; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008297:Male; D008875:Middle Aged; D009657:North Carolina; D012067:Religion; D030262:Soybean Proteins
D030262:Soybean Proteins