title: Letter to the editors: Balancing the risks and benefits of unprocessed and processed red meat consumption for both consumers and the environment.
authors.forename: Daniel
authors.initials: D
authors.lastname: Demeyer
mesh_terms: D000818:Animals; D002417:Cattle; D015179:Colorectal Neoplasms / Q000209:etiology*; D004032:Diet / Q000009:adverse effects / Q000592:standards*; D005511:Food Handling; D006801:Humans; D008460:Meat / Q000009:adverse effects*; D008461:Meat Products / Q000009:adverse effects*; D009753:Nutritive Value