title: A new aromatic component from Oxalis pes-caprae.
abstract: The fresh leaves and twigs of Oxalis pes-caprae were crumbled and extracted with ethyl acetate and methanol. The extracts were fractionated by chromatographic procedures, followed by structure elucidation using mass spectrometry and (1)H- and (13)C-NMR spectroscopy and a new phenyl cinnamate derivative was identified, along with some known compounds.
authors.affiliation: Dipartimento di Chimica Organica e Biochimica, UDR Napoli 4 (Consorzio INCA), Universita Federico II, Complesso Universitario Monte S. Angelo, I-80126 Napoli, Italy.
authors.forename: Marina
authors.initials: M
authors.lastname: DellaGreca
authors.forename: Lucio
authors.initials: L
authors.lastname: Previtera
authors.forename: Armando
authors.initials: A
authors.lastname: Zarrelli
mesh_terms: D000085:Acetates / Q000737:chemistry; D002934:Cinnamates; D009682:Magnetic Resonance Spectroscopy; D019684:Magnoliopsida / Q000737:chemistry*; D013058:Mass Spectrometry; D000432:Methanol / Q000737:chemistry; D015394:Molecular Structure; D018515:Plant Leaves / Q000737:chemistry*; D018547:Plant Stems / Q000737:chemistry*
chemical_list: D000085:Acetates; D002934:Cinnamates; C007650:ethyl acetate; D000432:Methanol