title: Total and speciated arsenic levels in rice from China.
abstract: Although the need for policy development on arsenic (As) in rice has been recognized and a legally enforceable maximum contaminant level (MCL) for inorganic arsenic (As(i)) in rice has been established in China, evidence reported in this article indicates that the risk of exposure to As for the Chinese population through rice is still underestimated. Polished rice from various production regions of China was analyzed for total As and arsenic species using HPLC-ICPMS. Total As concentration ranged 65.3-274.2 ng g(-1), with an average value of 114.4 ng g(-1). Four arsenic species, including arsenite (As(III)), arsenate (As(V)), dimethylarsinic acid (DMA) and monomethylarsonic acid (MMA), were detected in most rice samples. The As(i) (As(III) + As(V)) species was predominant, accounting for approximately 72% of the total As in rice, with a mean concentration of 82.0 ng g(-1). In assessing the risk from As in rice, we found that As intake for the Chinese population through rice is higher than from drinking water, with a 37.6% contribution to the maximum tolerable daily intake (MTDI) of As recommended by World Health Organization (WHO), compared with 1.5% from drinking water. Compared to other countries, the risk for the Chinese from exposure to As through rice is more severe due to the large rice consumption in China. Therefore, not only the scientific community but also local authorities should take this risk seriously. Furthermore, more stringent legislation of the MCL for rice should be enacted to protect the Chinese consumer from a high intake of As.
authors.affiliation: Shanghai Institute of Applied Physics, Chinese Academy of Sciences, Shanghai, China.
authors.forename: Feng
authors.initials: F
authors.lastname: Liang
authors.forename: Yulan
authors.initials: Y
authors.lastname: Li
authors.forename: Guilin
authors.initials: G
authors.lastname: Zhang
authors.forename: Mingguang
authors.initials: M
authors.lastname: Tan
authors.forename: Jun
authors.initials: J
authors.lastname: Lin
authors.forename: Wei
authors.initials: W
authors.lastname: Liu
authors.forename: Yan
authors.initials: Y
authors.lastname: Li
authors.forename: Wenwei
authors.initials: W
authors.lastname: Lu
mesh_terms: D001151:Arsenic / Q000032:analysis*; D020261:Arsenic Poisoning / Q000517:prevention & control; D001459:Bangladesh; D002681:China; D005060:Europe; D005506:Food Contamination / Q000032:analysis; D005511:Food Handling / Q000379:methods; D005843:Geography; D007564:Japan; D008872:Microwaves; D012275:Oryza / Q000737:chemistry*; D013785:Thailand; D014867:Water
chemical_list: D014867:Water; D001151:Arsenic