title: Malnutrition in hospitalised neurological patients approximately doubles in 10 days of hospitalisation.
abstract: OBJECTIVE
  To measure the nutritional status of neurological patients during admission and after 10 days, with a special focus on those with malnutrition and those at risk of malnutrition, and to measure the association of clinical variables and nutritional status, which may be important for the early detection of patients at risk of malnutrition.
  
  
  BACKGROUND
  Studies have shown high prevalence of malnutrition in hospitalised patients and recommend structured screening and nutritional intervention for these patients. There is a lack of information concerning the nutritional status of neurological patients.
  
  
  METHODS
  A prospective descriptive study.
  
  
  METHODS
  Neurological patients (n = 196) were included from departments of neurology and neurosurgery in Dutch university hospital. Nutritional status was measured with the Mini Nutritional Assessment and functional status with the Barthel Index and the Rankin Scale at admission to the hospital and after 10 days.
  
  
  RESULTS
  Of the patients, 34% were at risk of malnutrition, 7% were malnourished, whereas 59% of the patients were well nourished according to the MNA. After 10 days, 57% were at risk of malnutrition, 22% were malnourished and 21% were well nourished. The total group of patients malnourished and at risk of malnutrition was 41% at admission, which had grown to 79% in 10 days. Significant association was found between various clinical variables and nutritional status.
  
  
  CONCLUSIONS
  A large group of neurological patients is malnourished and at risk of malnutrition during hospital admission, and the nutritional status of most patients worsens in 10 days. Various clinical variables may be of importance in detecting malnourished patients.
  
  
  CONCLUSIONS
  Nurses need to observe the symptoms of malnutrition and provide evidence-based nutritional interventions to these patients. Improved education of nurses and good collaboration between the professionals and the facilitation of hospital management is essential to improve nutritional care of neurological patients.
authors.affiliation: Division of Neuroscience of the Rudolf Magnus Institute of Neurosciences University Medical Center Utrecht, Utrecht, The Netherlands. t.hafsteinsdottir@umcutrecht.nl
authors.forename: Thóra B
authors.initials: TB
authors.lastname: Hafsteinsdóttir
authors.forename: Machteld
authors.initials: M
authors.lastname: Mosselman
authors.forename: Coby
authors.initials: C
authors.lastname: Schoneveld
authors.forename: Yvette D
authors.initials: YD
authors.lastname: Riedstra
authors.forename: Cas L J J
authors.initials: CL
authors.lastname: Kruitwagen
mesh_terms: D006760:Hospitalization; D006801:Humans; D044342:Malnutrition / Q000150:complications*; D009422:Nervous System Diseases / Q000150:complications*; D011446:Prospective Studies