Food-borne illnesses. Part II: personal protection.
D001424:Bacterial Infections / Q000517:prevention & control; D003296:Cooking; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000517:prevention & control*; D006266:Health Education; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D006920:Hygiene; D014195:Travel