Patient information. Foodborne illness: strategies for the kitchen and beyond.
Schaefer
Terri
T
D000818:Animals; D003296:Cooking / Q000592:standards*; D005506:Food Contamination / Q000517:prevention & control; D005517:Foodborne Diseases / Q000382:microbiology / Q000517:prevention & control*; D005638:Fruit / Q000382:microbiology / Q000592:standards; D006801:Humans; D006920:Hygiene; D008460:Meat / Q000382:microbiology / Q000592:standards; D011200:Poultry / Q000382:microbiology