title: Are there foods that should be avoided if a patient is sensitive to salicylates?
authors.affiliation: American Dietetic Association's Knowledge Center Team, Chicago, IL, USA. knowledge@eatright.org
authors.forename: Eleese
authors.initials: E
authors.lastname: Cunningham
mesh_terms: D001241:Aspirin / Q000737:chemistry; D005504:Food Analysis; D005512:Food Hypersensitivity; D005638:Fruit / Q000737:chemistry; D006801:Humans; D012459:Salicylates / Q000008:administration & dosage* / Q000276:immunology*; D017365:Spices; D014675:Vegetables / Q000737:chemistry
chemical_list: D012459:Salicylates; D001241:Aspirin