title: Stochastic and deterministic model of microbial heat inactivation.
abstract: Microbial inactivation is described by a model based on the changing survival probabilities of individual cells or spores. It is presented in a stochastic and discrete form for small groups, and as a continuous deterministic model for larger populations. If the underlying mortality probability function remains constant throughout the treatment, the model generates first-order ("log-linear") inactivation kinetics. Otherwise, it produces survival patterns that include Weibullian ("power-law") with upward or downward concavity, tailing with a residual survival level, complete elimination, flat "shoulder" with linear or curvilinear continuation, and sigmoid curves. In both forms, the same algorithm or model equation applies to isothermal and dynamic heat treatments alike. Constructing the model does not require assuming a kinetic order or knowledge of the inactivation mechanism. The general features of its underlying mortality probability function can be deduced from the experimental survival curve's shape. Once identified, the function's coefficients, the survival parameters, can be estimated directly from the experimental survival ratios by regression. The model is testable in principle but matching the estimated mortality or inactivation probabilities with those of the actual cells or spores can be a technical challenge. The model is not intended to replace current models to calculate sterility. Its main value, apart from connecting the various inactivation patterns to underlying probabilities at the cellular level, might be in simulating the irregular survival patterns of small groups of cells and spores. In principle, it can also be used for nonthermal methods of microbial inactivation and their combination with heat.
authors.affiliation: Inst. de Tecnología, Facultad de Ingeniería y Ciencias Exactas, Univ. Argentina de la Empresa, Cdad. de Buenos Aires, Argentina.
authors.forename: Maria G
authors.initials: MG
authors.lastname: Corradini
authors.forename: Mark D
authors.initials: MD
authors.lastname: Normand
authors.forename: Micha
authors.initials: M
authors.lastname: Peleg
mesh_terms: D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods; D006358:Hot Temperature; D007700:Kinetics; D050296:Microbial Viability; D008954:Models, Biological; D013171:Spores, Bacterial; D013242:Sterilization / Q000379:methods