title: Determination of immunoglobulin G in bovine colostrum and milk powders, and in dietary supplements of bovine origin by protein G affinity liquid chromatography: collaborative study.
abstract: An AOAC collaborative study was conducted to evaluate an affinity LC procedure for measuring immunoglobulin G (IgG) in selected dairy powders. The powders were extracted with 0.15 M sodium chloride solution and the pH was adjusted to 4.6 to precipitate caseins, which would otherwise lead to an overestimation of IgG. The analyte was then bound to a commercially available Protein G affinity cartridge and selectively eluted with a glycine buffer at pH 2.5. Detection was at 280 nm and quantification was made against a calibration curve prepared from bovine serum IgG. The samples analyzed included the likely matrixes for which this assay will find commercial use, namely, high- and low-protein-content colostrum powders, tablets containing colostrum powder, and some IgG-containing dairy powders; milk protein isolate, whey protein concentrate, and skim milk powder. Eleven laboratories provided data for the study and assayed blind duplicates of six materials. The repeatability RSD values ranged from 2.1 to 4.2% and the reproducibility RSD values ranged from 6.4 to 18.5%. The Protein G method with casein removal has adequate reproducibility for measuring IgG in colostrum-derived powders that are traded on the basis of IgG content as a colostral marker.
authors.affiliation: Fonterra Co-operative Group Ltd, Private Bag 11029, Palmerston North 4442, New Zealand. grant.abernethy@fonterra.com
authors.forename: Grant
authors.initials: G
authors.lastname: Abernethy
authors.forename: Don
authors.initials: D
authors.lastname: Otter
authors.forename: K
authors.initials: K
authors.lastname: Arnold
authors.forename: J
authors.initials: J
authors.lastname: Austad
authors.forename: S
authors.initials: S
authors.lastname: Christiansen
authors.forename: I
authors.initials: I
authors.lastname: Ferreira
authors.forename: F
authors.initials: F
authors.lastname: Irvine
authors.forename: C
authors.initials: C
authors.lastname: Marsh
authors.forename: L R
authors.initials: LR
authors.lastname: Massom
authors.forename: D
authors.initials: D
authors.lastname: Otter
authors.forename: K
authors.initials: K
authors.lastname: Pearce
authors.forename: J
authors.initials: J
authors.lastname: Stevens
authors.forename: J
authors.initials: J
authors.lastname: Szpylka
authors.forename: P
authors.initials: P
authors.lastname: Vyas
authors.forename: D
authors.initials: D
authors.lastname: Woollard
authors.forename: C
authors.initials: C
authors.lastname: Wu
mesh_terms: D000818:Animals; D015415:Biomarkers; D002138:Calibration; D002417:Cattle; D002623:Chemistry Techniques, Analytical; D002853:Chromatography, Liquid / Q000379:methods*; D003126:Colostrum / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D007074:Immunoglobulin G / Q000032:analysis* / Q000737:chemistry; D008892:Milk / Q000378:metabolism*; D009419:Nerve Tissue Proteins / Q000737:chemistry*; D011208:Powders; D015203:Reproducibility of Results; D013997:Time Factors
chemical_list: D015415:Biomarkers; C029152:G-substrate; D007074:Immunoglobulin G; D009419:Nerve Tissue Proteins; D011208:Powders