Foodborne disease trends and reports.
Centers for Disease Control and Prevention, Atlanta, Georgia, USA.
Peter
P
Gerner-Smidt
Jean M
JM
Whichard
D000822:Animal Husbandry / Q000379:methods; D000818:Animals; D000829:Animals, Domestic / Q000382:microbiology*; D002167:Campylobacter / Q000187:drug effects / Q000302:isolation & purification; D002645:Chickens / Q000382:microbiology; D002648:Child; D002675:Child, Preschool; D004196:Disease Outbreaks; D024881:Drug Resistance, Bacterial; D024901:Drug Resistance, Multiple, Bacterial; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000517:prevention & control; D006801:Humans; D010884:Pipidae / Q000382:microbiology; D012104:Reptiles / Q000382:microbiology*; D012480:Salmonella Infections / Q000453:epidemiology* / Q000382:microbiology / Q000517:prevention & control; D012486:Salmonella typhimurium / Q000302:isolation & purification; D034421:Sus scrofa / Q000382:microbiology; D014426:Turtles / Q000382:microbiology