Trachydiscus minutus, a new biotechnological source of eicosapentaenoic acid.
The yellow-green alga Trachydiscus minutus (class Xanthophyta) was cultivated in a standard medium and in media without sulfur and nitrogen. Its yield after a 16-d cultivation reached 13 g dry mass per 1 L medium. The content of oligoenoic ('polyenoic') fatty acid (PUFA), i.e. eicosapentaenoic (EPA), was in excess of 35 % of total fatty acids; the productivity was thus 88 mg/L per d. This result makes the alga a very prospective organism that may serve as a new biotechnological source of single cell oil.
Institute of Microbiology v.v.i., Academy of Sciences of the Czech Republic, 142 20, Prague, Czech Republic. rezanka@biomed.cas.cz
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Rezanka
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Petránková
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Cepák
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Pribyl
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Sigler
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Cajthaml
D001709:Biotechnology / Q000379:methods*; D003470:Culture Media / Q000737:chemistry; D015118:Eicosapentaenoic Acid / Q000378:metabolism*; D056890:Eukaryota / Q000254:growth & development / Q000378:metabolism*
D003470:Culture Media; D015118:Eicosapentaenoic Acid