Characterization of Leuconostoc strains isolated from fresh anchovy (Engraulis anchoita).
Centro de Referencia para Lactobacilos, Consejo Nacional de Investigaciones Científicas y Técnicas, Túcuman, Argentina.
Carolina
C
Belfiore
Johanna
J
Björkroth
Elina
E
Vihavainen
Raul
R
Raya
Graciela
G
Vignolo
D000818:Animals; D015373:Bacterial Typing Techniques; D005399:Fishes / Q000382:microbiology*; D005838:Genotype; D007934:Leuconostoc / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification* / Q000502:physiology; D016133:Polymerase Chain Reaction; D019105:Random Amplified Polymorphic DNA Technique / Q000379:methods*; D021521:Ribotyping