Triterpene saponins from the fruits of Phytolacca rugosa (Phytolaccaceae).
Four known serjanic acid glycosides were isolated from the fruits of Phytolacca rugosa and characterized mainly by 2D NMR spectroscopy and mass spectrometry. This aglycon has a chemotaxonomic significance for the genus Phytolacca.
Laboratoire de Pharmacognosie, UMIB, UPRES-EA 3660, Faculté de Pharmacie, Université de Bourgogne, 7, Bd Jeanne d'Arc, BP 87900, 21079 Dijon Cedex, France.
Elier
E
Galarraga
Anne-Claire
AC
Mitaine-Offer
Juan Manuel
JM
Amaro-Luis
Tomofumi
T
Miyamoto
Laurent
L
Pouységu
Stéphane
S
Quideau
Luis B
LB
Rojas
Marie-Aleth
MA
Lacaille-Dubois
D002853:Chromatography, Liquid; D005638:Fruit / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D013058:Mass Spectrometry; D029603:Phytolacca / Q000737:chemistry*; D010936:Plant Extracts / Q000302:isolation & purification*; D012503:Saponins / Q000302:isolation & purification*; D014315:Triterpenes / Q000302:isolation & purification*; D014687:Venezuela
D010936:Plant Extracts; D012503:Saponins; D014315:Triterpenes