Microbial oxidation of (-)-α-pinene to verbenol production by newly isolated strains.
Verbenol is a bicyclicbicycle secondary allylic alcohol, with pronounced camphor and mint flavor notes, mainly used as food flavoring. This compound is also used to control harmful insects, and hence has potential for using in agriculture, and is an intermediate in the synthesis of valuable perfume and medicinal substances. This work is focused on the microbial oxidation of (-)-α-pinene to verbenol production. To carry out the present study, 405 microorganisms were tested for their ability to bioconvert the substrate. From the isolated microorganisms, 193 were selected in the pre-screening using mineral medium for limonene degradation. At the screening step, 31 strains were able to convert (-)-α-pinene in verbenol. The highest concentration in verbenol from (-)-α-pinene was about 125.6 mg/L for yeast isolated from orange juice industrial residue.
Rottava
Ieda
I
Department of Biochemistry, Instituto de Química, UFRJ, CT, Bloco A, Lab 641, Rio de Janeiro, RJ 21945-970, Brazil.
Cortina
Priscila F
PF
Zanella
Camila A
CA
Cansian
Rogerio L
RL
Toniazzo
Geciane
G
Treichel
Helen
H
Antunes
Octavio A C
OA
Oestreicher
Enrique G
EG
de Oliveira
Debora
D
D001419:Bacteria / Q000302:isolation & purification* / Q000378:metabolism*; D001628:Beverages / Q000382:microbiology; D000081008:Bicyclic Monoterpenes; D001711:Biotransformation; D002957:Citrus / Q000382:microbiology; D019649:Food Industry; D005658:Fungi / Q000302:isolation & purification* / Q000378:metabolism*; D007700:Kinetics; D039821:Monoterpenes / Q000378:metabolism*; D010084:Oxidation-Reduction
D000081008:Bicyclic Monoterpenes; D039821:Monoterpenes; C009951:verbenol; C005451:alpha-pinene