Evolutionary operation (EVOP) to optimize whey independent serratiopeptidase production from Serratia marcescens NRRL B-23112.
Serratiopeptidase (SRP), a 50 kDa metalloprotease produced from Serratia marcescens species is a drug with potent anti-inflammatory property. In this study, a powerful statistical design, Evolutionary operation (EVOP) was applied to optimize the media composition for SRP production in shake-flask culture of Serratia. marcescens NRRL B-23112. Initially, factors such as inoculum size, initial pH, carbon source and organic nitrogen source were optimized using one factor at a time. Most significant medium components affecting the production of SRP were identified as maltose, soybean meal and KHPO. The SRP so produced was not found to be dependent on whey protein, rather notably induced by most of the organic nitrogen sources used in the study and free from other concomitant protease contaminant revealed by protease inhibition study. Further, experiments were performed using different sets of EVOP design with each factor varied at three levels. The experimental data were analyzed with standard set of statistical formula. The EVOP optimized medium, maltose 4.5%, soybean meal 6.5%, KHPO 0.8% and NaCl 0.5% w/v gave SRP production of 7,333 EU/ml, which was 17-fold higher than the unoptimized media. The application of EVOP resulted in significant enhancement of SRP production.
Food Engineering and Technology Department, Institute of Chemical Technology, University of Mumbai, Matunga (E), Mumbai, India. ruchir1717@rediffmail.com
Ruchir C
RC
Pansuriya
Rekha S
RS
Singhal
D001426:Bacterial Proteins / Q000737:chemistry / Q000378:metabolism*; D003470:Culture Media / Q000737:chemistry* / Q000378:metabolism; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D008894:Milk Proteins / Q000378:metabolism; D010447:Peptide Hydrolases / Q000737:chemistry / Q000378:metabolism*; D012706:Serratia marcescens / Q000737:chemistry / Q000201:enzymology*; D013696:Temperature; D000067816:Whey Proteins
D001426:Bacterial Proteins; D003470:Culture Media; D008894:Milk Proteins; D000067816:Whey Proteins; D010447:Peptide Hydrolases; C022640:serratiopeptidase