Starch gel electrophoresis of proteins.
Starch gel is one of a wide variety of supporting media that can be used for horizontal zone electrophoresis. Such gels are prepared by heating and cooling a quantity of partially hydrolyzed starch in an appropriate buffer solution. The choice of buffer is somewhat empirical and a wide variety of compositions have been used successfully.
Divall
G B
GB
Metropolitan Police Forensic Science Laboratory, London, England.