Barriers to healthful eating and supplement use in lower-income adults.
OBJECTIVE
We investigated barriers to healthful eating and vitamin/mineral supplement use among groups at risk for low nutrient intakes, particularly those with low income.


METHODS
Twelve focus groups (73 participants) and 11 key informant interviews were conducted in Saskatoon, Saskatchewan. Focus group participants represented a diverse population. Key informants included health professionals and personnel from community-based organizations who worked in a low-income area. Focus group meetings and key informant interviews were audiotaped and transcribed; thematic coding was used to identify key concepts.


RESULTS
The focus groups and interviews revealed five themes on barriers to healthful eating and to the use of vitamin/mineral supplements: knowledge, income, accessibility, health, and preferences. Key informants were aware of the barriers, and were able to see not only individual and family reasons but also societal influences.


CONCLUSIONS
The study results provide valuable information for focusing efforts on reducing barriers to healthful eating and to appropriate vitamin/mineral supplement use.
Whiting
Susan J
SJ
College of Pharmacy & Nutrition, University of Saskatchewan, Saskatoon, SK, Canada.
Vatanparast
Hassanali
H
Taylor
Jeff G
JG
Adolphe
Jennifer L
JL
D000293:Adolescent; D000328:Adult; D000368:Aged; D001291:Attitude of Health Personnel; D004032:Diet / Q000523:psychology; D019587:Dietary Supplements; D005260:Female; D017144:Focus Groups; D007722:Health Knowledge, Attitudes, Practice; D006293:Health Promotion; D006801:Humans; D008297:Male; D008875:Middle Aged; D011203:Poverty / Q000523:psychology; D012525:Saskatchewan; D014131:Trace Elements / Q000008:administration & dosage; D014815:Vitamins / Q000008:administration & dosage; D055815:Young Adult
D014131:Trace Elements; D014815:Vitamins