Triterpene saponins from the fruits of Phytolacca rugosa (Phytolaccaceae).
Four known serjanic acid glycosides were isolated from the fruits of Phytolacca rugosa and characterized mainly by 2D NMR spectroscopy and mass spectrometry. This aglycon has a chemotaxonomic significance for the genus Phytolacca.
Galarraga
Elier
E
Laboratoire de Pharmacognosie, UMIB, UPRES-EA 3660, Faculté de Pharmacie, Université de Bourgogne, 7, Bd Jeanne d'Arc, BP 87900, 21079 Dijon Cedex, France.
Mitaine-Offer
Anne-Claire
AC
Amaro-Luis
Juan Manuel
JM
Miyamoto
Tomofumi
T
Pouységu
Laurent
L
Quideau
Stéphane
S
Rojas
Luis B
LB
Lacaille-Dubois
Marie-Aleth
MA
D002853:Chromatography, Liquid; D005638:Fruit / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D013058:Mass Spectrometry; D029603:Phytolacca / Q000737:chemistry*; D010936:Plant Extracts / Q000302:isolation & purification*; D012503:Saponins / Q000302:isolation & purification*; D014315:Triterpenes / Q000302:isolation & purification*; D014687:Venezuela
D010936:Plant Extracts; D012503:Saponins; D014315:Triterpenes