Effect of enrichment medium on real-time detection of Salmonella enterica from lettuce and tomato enrichment cultures.
Three enrichment broths commonly used for detection of Salmonella (buffered peptone water [BPW], tryptic soy broth [TSB], and universal preenrichment broth [UPB]) were compared for use in real-time SYBR Green PCR detection of Salmonella introduced into enrichment cultures made from store-bought lettuce and tomatoes. The produce served as a source of normal plant microbiota to measure how well DNA-based detection methods for Salmonella work in a suspension of plant-associated bacteria that may be closely related to Salmonella. A qualitative assessment of the background microbiota that grew in the three enrichment broths cultures from tomato and lettuce samples revealed that different bacteria predominated in the different broths. Results obtained with five produce-related outbreak Salmonella strains and PCR primers directed toward three different Salmonella genes suggest that the ability to detect Salmonella from these enrichment cultures by real-time PCR was 10 to 1,000 times better with TSB enrichment cultures. Detection levels were similar between the different enrichment media when an immunomagnetic separation method was used; however, the immunological technique did not enhance detection from TSB enrichment cultures. Detection could be affected by the medium and by the background microbiota. An immunomagnetic separation method may be useful in BPW and UPB enrichment cultures but not in TSB enrichment cultures.
U.S. Department of Agriculture, Agricultural Research Service, Produce Safety and Microbiology Research Unit, Albany, California 94710, USA. lisa.gorski@ars.usda.gov
Lisa
L
Gorski
Anita S
AS
Liang
D015169:Colony Count, Microbial / Q000379:methods; D003470:Culture Media / Q000737:chemistry*; D004196:Disease Outbreaks / Q000517:prevention & control; D005456:Fluorescent Dyes; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D006801:Humans; D018189:Immunomagnetic Separation; D018545:Lactuca / Q000382:microbiology*; D018551:Solanum lycopersicum / Q000382:microbiology*; D016133:Polymerase Chain Reaction; D012478:Salmonella Food Poisoning / Q000517:prevention & control; D019779:Salmonella enterica / Q000302:isolation & purification*; D013045:Species Specificity
D003470:Culture Media; D005456:Fluorescent Dyes