[Study on the chemical constituents qf Spongilla Wagner].
OBJECTIVE
To study the chemical constituents in the fresh marine sponge Spongilla Wagner.


METHODS
Compounds were separated and purified through various chromatographic methods and their structures were identified by spectroscopic data.


RESULTS
Seven compounds were isolated and identified as 4-hydroxybenzoic acid (I), p-hydroxycinnamic acid (II), Pyrimidine-2, 4 (1H, 3H)-dione (III), Ferulic acid methyl ester (IV), Dodecyl ethers of glycerol (V), Tetracosane( VI).


CONCLUSIONS
All compounds are isolated from this sponge for the first time.
Li
Yun-Qiu
YQ
Key Laboratory of Marine Bio-resourses Sustainable utilization, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510240, China. autumn.li@163.com
Chai
Xing-Yun
XY
Sun
Jian-Fan
JF
Liu
Yong-Hong
YH
D000473:Alkanes / Q000737:chemistry / Q000302:isolation & purification; D000818:Animals; D002855:Chromatography, Thin Layer; D003373:Coumaric Acids / Q000737:chemistry / Q000302:isolation & purification*; D008419:Materia Medica / Q000737:chemistry*; D010226:Parabens / Q000737:chemistry / Q000302:isolation & purification*; D011161:Porifera / Q000737:chemistry*; D011422:Propionates; D014499:Uracil Mustard / Q000737:chemistry / Q000302:isolation & purification
D000473:Alkanes; D003373:Coumaric Acids; D008419:Materia Medica; D010226:Parabens; D011422:Propionates; C495469:p-coumaric acid; C038193:4-hydroxybenzoic acid; D014499:Uracil Mustard; C514857:tetracosane