title: Sodium intake adjustment in the evaluation of the association between salted foods and risk of cancer and cardiovascular disease.
authors.forename: Adeyemi A
authors.initials: AA
authors.lastname: Ogunleye
mesh_terms: D002318:Cardiovascular Diseases / Q000209:etiology*; D003627:Data Interpretation, Statistical; D057141:Food, Preserved; D006801:Humans; D009369:Neoplasms / Q000209:etiology*; D012307:Risk Factors; D017747:Seafood; D012982:Sodium, Dietary / Q000008:administration & dosage*
chemical_list: D012982:Sodium, Dietary