title: [The state of hygienic training of the workers occupied in the area of public catering: a sociological survey].
abstract: The outcomes of a survey research completed in the workers of public catering facilities in two large cities of the Russian Federation are presented which show that the system of hygienic training for this occupational group of the population needs updating. This includes improving the programs and teaching and learning materials, as well as developing criteria for evaluating the effectiveness of educational activities in the field of occupational hygienic education and training.
authors.forename: V A
authors.initials: VA
authors.lastname: Polesskiĭ
authors.forename: M I
authors.initials: MI
authors.lastname: Krasil'shchikov
authors.forename: E M
authors.initials: EM
authors.lastname: Osipova
authors.forename: E L
authors.initials: EL
authors.lastname: Potemkin
authors.forename: T V
authors.initials: TV
authors.lastname: Tsymbalova
authors.forename: O Iu
authors.initials: OIu
authors.lastname: Kutumova
authors.forename: M G
authors.initials: MG
authors.lastname: Nemets
mesh_terms: D003625:Data Collection; D004496:Education, Continuing / Q000379:methods* / Q000458:organization & administration*; D005260:Female; D005522:Food Services; D006801:Humans; D008297:Male; D016272:Occupational Health; D012426:Russia