Global climate change and tree nutrition: effects of elevated CO2 and temperature.
Although tree nutrition has not been the primary focus of large climate change experiments on trees, we are beginning to understand its links to elevated atmospheric CO₂ and temperature changes. This review focuses on the major nutrients, namely N and P, and deals with the effects of climate change on the processes that alter their cycling and availability. Current knowledge regarding biotic and abiotic agents of weathering, mobilization and immobilization of these elements will be discussed. To date, controlled environment studies have identified possible effects of climate change on tree nutrition. Only some of these findings, however, were verified in ecosystem scale experiments. Moreover, to be able to predict future effects of climate change on tree nutrition at this scale, we need to progress from studying effects of single factors to analysing interactions between factors such as elevated CO₂, temperature or water availability.
Lukac
Martin
M
NERC Centre for Population Biology, Imperial College London, Ascot SL5 7PY, UK. m.lukac@imperial.ac.uk
Calfapietra
Carlo
C
Lagomarsino
Alessandra
A
Loreto
Francesco
F
D000641:Ammonia / Q000378:metabolism; D002245:Carbon Dioxide / Q000378:metabolism*; D057231:Climate Change; D006358:Hot Temperature; D009584:Nitrogen / Q000378:metabolism; D014197:Trees / Q000502:physiology*
D002245:Carbon Dioxide; D000641:Ammonia; D009584:Nitrogen