Soil-strain compatibility: the key to effective use of arbuscular mycorrhizal inoculants?
Consistency of response to arbuscular mycorrhizal (AM) inoculation is required for efficient use of AM fungi in plant production. Here, we found that the response triggered in plants by an AM strain depends on the properties of the soil where it is introduced. Two data sets from 130 different experiments assessing the outcome of a total of 548 replicated single inoculation trials conducted either in soils with a history of (1) high input agriculture (HIA; 343 replicated trials) or (2) in more pristine soils from coffee plantations (CA; 205 replicated trials) were examined. Plant response to inoculation with different AM strains in CA soils planted with coffee was related to soil properties associated with soil types. The strains Glomus fasciculatum-like and Glomus etunicatum-like were particularly performant in soil relatively rich in nutrients and organic matter. Paraglomus occultum and Glomus mosseae-like performed best in relatively poor soils, and G. mosseae and Glomus manihotis did best in soils of medium fertility. Acaulospora scrobiculata, Diversispora spurca, G. mosseae-like, G. mosseae and P. occultum stimulated coffee growth best in Chromic, Eutric Alluvial Cambisol, G. fasciculatum-like and G. etunicatum-like in Calcaric Cambisol and G. manihotis, in Chromic, Eutric Cambisols. Acaulospora scrobiculata and Diversispora spurca strains performed best in Chromic Alisols and Rodic Ferralsols. There was no significant relationship between plant response to AM fungal strains and soil properties in the HIA soil data set, may be due to variation induced by the use of different host plant species and to modification of soil properties by a history of intensive production. Consideration of the performance of AM fungal strains in target soil environments may well be the key for efficient management of the AM symbiosis in plant production.
Herrera-Peraza
Ricardo A
RA
Instituto de Ecología y Sistemática, IES, CITMA, Havana, Cuba.
Hamel
Chantal
C
Fernández
Félix
F
Ferrer
Roberto L
RL
Furrazola
Eduardo
E
D040503:Coffea / Q000254:growth & development / Q000382:microbiology* / Q000502:physiology; D005658:Fungi / Q000254:growth & development* / Q000502:physiology; D058507:Host Specificity; D038821:Mycorrhizae / Q000254:growth & development* / Q000502:physiology; D012988:Soil Microbiology; D013559:Symbiosis