Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds.
Several monofloral Cuban honeys were analyzed to determine their total phenolic, flavonoid, ascorbic acid, amino acid, protein and carotenoid contents as well as their radical-scavenging activity and antimicrobial capacities. The total phenolic, flavonoid and carotenoid contents varied considerably, and the highest values were obtained for Linen vine (Govania polygama (Jack) Urb) honey, which is classified as an amber honey. The highest amino acid content was found in Morning glory (Ipomoea triloba L.) while Liven vine had the highest protein content. Similarly Linen vine honey had the highest antioxidant activity while the lowest was found in Christmas vine (Turbina corymbosa (L.) Raf). Ascorbic acid was absent. Hydroxyl radical formation was studied by EPR and spin trapping, and it was found in all honeys tested. The antimicrobial activity was screened using two Gram-positive and Gram-negative bacteria. S. aureus was the most sensitive microorganism while Pseudomonas aeruginosa presented higher minimum active dilution values. Bacillus subtilis and Escherichia coli were both moderately sensitive to honey antimicrobial activity. A correlation between radical-scavenging activity and total phenolic content was found. Correlation existed also between color vs phenolics content, vs flavonoid content or between phenolic vs flavonoid.
Alvarez-Suarez
Jose M
JM
Department of Biochemistry, Faculty of Medicine, Marche Polytechnic University, Via Ranieri 65, 60100 Ancona, Italy.
Tulipani
Sara
S
Díaz
Daimy
D
Estevez
Yadiley
Y
Romandini
Stefania
S
Giampieri
Francesca
F
Damiani
Elisabetta
E
Astolfi
Paola
P
Bompadre
Stefano
S
Battino
Maurizio
M
D000596:Amino Acids / Q000032:analysis; D000900:Anti-Bacterial Agents / Q000032:analysis* / Q000494:pharmacology; D000975:Antioxidants / Q000032:analysis*; D001205:Ascorbic Acid / Q000032:analysis; D001419:Bacteria / Q000187:drug effects; D002338:Carotenoids / Q000032:analysis / Q000494:pharmacology; D002851:Chromatography, High Pressure Liquid; D003116:Color; D003462:Cuba; D004578:Electron Spin Resonance Spectroscopy; D005419:Flavonoids / Q000032:analysis* / Q000494:pharmacology*; D006722:Honey / Q000032:analysis*; D008826:Microbial Sensitivity Tests; D010636:Phenols / Q000032:analysis* / Q000494:pharmacology*; D010944:Plants / Q000737:chemistry; D011058:Pollen / Q000737:chemistry; D059808:Polyphenols; D011506:Proteins / Q000032:analysis
D000596:Amino Acids; D000900:Anti-Bacterial Agents; D000975:Antioxidants; D005419:Flavonoids; D010636:Phenols; D059808:Polyphenols; D011506:Proteins; D002338:Carotenoids; D001205:Ascorbic Acid