Dynamic gravimetry in studying the adsorption of proteins onto metal surfaces: analysis and limitations.
The paper describes the physical and mathematical fundamentals of dynamic gravimetry in liquid phase. First, a relation is developed to calculate the apparent weight of a vertical thin cylinder partially immersed Into a liquid. It emphasizes the magnitude of buoyancy forces and surface-tension forces (which act upon fine threads used to suspend a solid object completely immersed into a liquid). Next, the basic relation of dynamic gravimetry is derived to estimate the absolute mass of adsorbed material onto the surface of a submerged solid object. This relation encompasses, apart from the term related to the measured output signal of the balance, three correction terms which originate from the surface tension effects, buoyancy effect of the submerged object, and buoyancy effect due to the adsorbed material.The following sections address adsorption at the air-liquid interface as well as the molecular diffusion process (both being intermingled with concentration and density gradients in the system). Special attention is given to the errors connected with a series of relaxation processes in which the external menisci, the plate-beam system, and the surface tension are involved once their equilibrium conditions are disturbed. The time constants of these relaxation processes can not be exactly predicted. The paper concludes with an experimental illustration of dynamic gravimetry, with the adsorption of beta-lactoglobulin onto stainless steel plates. The validity of predictions based upon the physico-mathematical fundamentals is reconciled with the analytical and technical aspects and difficulties specific to dynamic gravimetry.
Sandu
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Department of Food Science University of Wisconsin Madison, Wisconsin 53706.
Lund
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Almas
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Walling
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