title: A correlation for heat transfer coefficients in food extruders.
abstract: A dimensionless correlation of heat transfer coefficient for heat flow between the extruder barrel wall and extrudate is presented. The standard error of estimate of the correlation is 12.4%. The correlation is useful for the design and scale-up of food extruders and the design of associated temperature control systems.
authors.affiliation: The Pillsbury Company, Minneapolis, Minnesota.
authors.forename: L
authors.initials: L
authors.lastname: Levine
authors.forename: J
authors.initials: J
authors.lastname: Rockwood