title: Electrochemical sensors in the analysis and control of bioprocesses.
abstract: The need for real-time, in-situ monitoring and control of the chemical composition of fermentation reactions has led to several novel approaches in the development of amperometric electrochemical sensors.
authors.affiliation: Homer Research Laboratory, Bethlehem Steel Corporation, Bethlehem, PA, 18016.
authors.forename: J V
authors.initials: JV
authors.lastname: Twork
authors.forename: A M
authors.initials: AM
authors.lastname: Yacynych