[Study of nutritional menus offered at noon school in Granada].
OBJECTIVE
It has been considered a study of nutritional menus offered at noon School in Granada. Balanced diet in children and youth will enable the prevention of diseases in adulthood. Comparing the menus prepared on school and the services offered by catering.


METHODS
The menus are aimed at 5,399 children from Granada, analyzed 354 school menus from 29 centres, public and private schools. Eleven colleges have their own kitchen, while 18 had hired a catering service. The amounts provided in each menu were estimated using standardized photographs of different sizes ration identified by those responsible for the dining room or by weighing Served directly from the ration. Nutritional assessment was determined by software, and the statistical treatment with the program SPSS v. 15.0.


RESULTS
There were statistically significant differences in the intakes of energy and nutrients from the menus developed in the centres and catering services. In the catering firms, the available energy and nutrition is similar, and in the menus prepared at the centres, there are significant differences in relation to some nutrients, depending on whether public school or private.


CONCLUSIONS
The energy, protein and lipid is high and low input from carbohydrates. It is the frequency of excessive consumption of meat and derivatives. To balance the diet of school, it is necessary to complement the menu of midday meals with the rest of the day.
Martínez
A B
AB
Area de Educación, Salud y Consumo, Ayuntamiento de Granada, Granada, Spain.
Caballero-Plasencia
A
A
Mariscal-Arcas
M
M
Velasco
J
J
Rivas
A
A
Olea-Serrano
F
F
D002648:Child; D005502:Food; D005522:Food Services; D006801:Humans; D009753:Nutritive Value; D012574:Schools; D013030:Spain