The CARI guidelines. Food safety recommendations for adult kidney transplant recipients.
Chadban
Steven
S
Chan
Maria
M
Fry
Karen
K
Patwardhan
Aditi
A
Ryan
Catherine
C
Trevillian
Paul
P
Westgarth
Fidye
F
D000328:Adult; D059022:Food Safety; D005517:Foodborne Diseases / Q000453:epidemiology; D006801:Humans; D016030:Kidney Transplantation