Three new aromatic glycosides from the ripe fruit of cherry tomato.
Three new aromatic glycosides were isolated from the ripe fruit of cherry tomato [Lycopersicon esculentum var. cerasiforme (Dunal) Alef. (Solanaceae)] along with six known aromatic glycosides and one known steroidal alkaloid glycoside. Their chemical structures were determined on the basis of spectroscopic data as well as chemical evidence.
Ono
Masateru
M
School of Agriculture, Tokai University, 5435 Minamiaso, Aso, Kumamoto, 869-1404, Japan. mono@agri.u-tokai.ac.jp
Shiono
Yuki
Y
Tanaka
Takayuki
T
Masuoka
Chikako
C
Yasuda
Shin
S
Ikeda
Tsuyoshi
T
Okawa
Masafumi
M
Kinjo
Junei
J
Yoshimitsu
Hitoshi
H
Nohara
Toshihiro
T
D000975:Antioxidants / Q000737:chemistry / Q000302:isolation & purification; D004305:Dose-Response Relationship, Drug; D005638:Fruit; D006027:Glycosides / Q000737:chemistry / Q000302:isolation & purification*; D018551:Solanum lycopersicum; D010936:Plant Extracts / Q000737:chemistry / Q000302:isolation & purification*
D000975:Antioxidants; D006027:Glycosides; D010936:Plant Extracts