title: [Chemical constituents from fruits of Ligustrum lucidum].
abstract: OBJECTIVE
  To study the chemical constituents from the fruits of Ligustrum lucidum.
  
  
  METHODS
  The chemical constituents from the ethanol extract of L. lucidum were isolated and purified by silica gel, Sephadex LH-20, ODS column chromatographic methods. Their structures were identified on the basis of spectroscopic data and physico-chemical properties.
  
  
  RESULTS
  Twenty compounds were isolated and identified as oleanolic acid (1), crategolic acid (2), acetyl oleanolic acid (3), lupeol (4), betulin (5), dammarenediol-II (6), 3beta-acetyl-20, 25-epoxydammarane-24alpha-ol (7), 25-epoxydammarane-3beta, 24alpha-diol (8), dammar-24-ene-3beta-acetyl-20S-ol) (9), 20S, 24R-dammarane-25-ene-24-hydroperoxy-3beta, 20-diol (10), fouquierol (11), oliganthas A (12), dammarenediol II 3-O-palmitate (13), ocotillol II 3-O-palmitate (14), (E) -25-hydroperoxydammar-23-ene-3beta,20-diol (15), verbascoside (16), cimidahurinine (17), 2-(3,4-dihydroxyphenyl)-ethyl-O-beta-D-glucopyranoside (18), osmanthuside H (19), 2-(3,4-dihydroxyphenyl) ethanol (20).
  
  
  CONCLUSIONS
  Compounds 4, 16,17, 19 were isolated from this plant for the first time, andcompounds 12-15 were isolated from this genus for the first time.
authors.affiliation: Department of Phytochemistry, China Pharmaceutical University, Nanjing 210009, China.
authors.forename: Xiaojun
authors.initials: X
authors.lastname: Huang
authors.forename: Zhiqi
authors.initials: Z
authors.lastname: Yin
authors.forename: Wencai
authors.initials: W
authors.lastname: Ye
authors.forename: Wenbin
authors.initials: W
authors.lastname: Shen
mesh_terms: D005638:Fruit / Q000737:chemistry*; D031659:Ligustrum / Q000737:chemistry*; D009930:Organic Chemicals / Q000032:analysis / Q000302:isolation & purification
chemical_list: D009930:Organic Chemicals