Food allergy educational needs of pediatric dietitians: a survey by the Consortium of Food Allergy Research.
OBJECTIVE
To determine pediatric dietitians' self-reported proficiency, educational needs, and preferences regarding food allergy (FA) management.


METHODS
An Internet-based, anonymous survey was distributed to the Pediatric Nutrition Practice Group (PNPG) of the American Dietetic Association.


METHODS
Respondents (n = 311) were registered dietitians and members of the PNPG.


METHODS
Results are presented using descriptive statistics. Chi-square tests were applied for subgroup analyses. Percentage responses were calculated per question based on the number of respondents answering the question.


RESULTS
On a 4-point scale of proficiency ("high," "moderate," "low," and "none"), respondents primarily rated themselves "moderate" for educating families, creating diets, and evaluating safe food items, and "low" for creating diagnostic food challenges. Education was primarily self-taught (75%). Preferences for future resources included handbooks (77%) and Web-based instructional programs (53%). On a 4-point scale ("very" to "not at all" needed) among practices that included >10% patients with FA, ratings of "very" were defined as need resources to update FA knowledge (87%) and need for a FA "tool kit" (84%).


CONCLUSIONS
Pediatric dietitians manage FA for a substantial patient base although their self-reported proficiency is overall only moderate. Dietitians would prefer and likely benefit from Internet-accessible management handbooks and patient handouts.
Groetch
Marion E
ME
Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY 10029, USA. marion.groetch@mssm.edu
Christie
Lynn
L
Vargas
Perla A
PA
Jones
Stacie M
SM
Sicherer
Scott H
SH
D053198:Child Nutrition Sciences / Q000193:education*; D002983:Clinical Competence; D003430:Cross-Sectional Studies; D004046:Dietetics / Q000193:education*; D005512:Food Hypersensitivity / Q000178:diet therapy* / Q000503:physiopathology*; D006801:Humans; D020407:Internet; D020380:Needs Assessment; D020377:Self Efficacy; D012958:Societies, Scientific; D013038:Specialization; D011795:Surveys and Questionnaires; D014481:United States