title: Using the glycemic index in diabetes management.
abstract: Consider carbohydrate quality to achieve blood glucose control.
authors.affiliation: Joslin Diabetes Center, Boston, USA. nora.saul@joslin.harvard.edu
authors.forename: Nora
authors.initials: N
authors.lastname: Saul
authors.forename: Melinda D
authors.initials: MD
authors.lastname: Maryniuk
mesh_terms: D001786:Blood Glucose / Q000378:metabolism; D003920:Diabetes Mellitus / Q000178:diet therapy* / Q000378:metabolism; D003927:Diet, Diabetic / Q000379:methods*; D004040:Dietary Carbohydrates / Q000008:administration & dosage* / Q000009:adverse effects; D004046:Dietetics; D006442:Glycated Hemoglobin / Q000378:metabolism; D038321:Glycemic Index / Q000502:physiology; D006801:Humans; D018673:Nutrition Policy; D010353:Patient Education as Topic
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates; D006442:Glycated Hemoglobin