title: How food safe is your home kitchen? A self-directed home kitchen audit.
authors.affiliation: Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ 08901, USA. bredbenner@aesop.rutgers.edu
authors.forename: Carol
authors.initials: C
authors.lastname: Byrd-Bredbenner
authors.forename: Donald W
authors.initials: DW
authors.lastname: Schaffner
authors.forename: Jaclyn
authors.initials: J
authors.lastname: Maurer Abbot
mesh_terms: D000293:Adolescent; D000328:Adult; D032882:Comprehension; D005192:Family Health; D005511:Food Handling / Q000295:instrumentation / Q000379:methods; D005517:Foodborne Diseases / Q000517:prevention & control*; D006266:Health Education; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008875:Middle Aged; D012499:Sanitation / Q000379:methods; D020377:Self Efficacy; D013664:Teaching Materials; D055815:Young Adult