title: CE and CEC of nucleosides and nucleotides in food materials.
abstract: Dietary nucleosides and nucleotides play an important role in the maintenance of functions of bone marrow hematopoietic cells, intestinal mucosa, and brain. Therefore, analysis of those compounds in food is very important for improving and assuring food quality. This review summarized the application of CE and CEC in the analysis of nucleosides and nucleotides in food. The sample preparation and detection are also discussed.
authors.affiliation: Institute of Chinese Medical Sciences, University of Macau, Macao SAR, PR China.
authors.forename: Xiao-Jia
authors.initials: XJ
authors.lastname: Chen
authors.forename: Feng-Qing
authors.initials: FQ
authors.lastname: Yang
authors.forename: Yi-Tao
authors.initials: YT
authors.lastname: Wang
authors.forename: Shao-Ping
authors.initials: SP
authors.lastname: Li
mesh_terms: D053801:Capillary Electrochromatography / Q000379:methods*; D019075:Electrophoresis, Capillary / Q000379:methods*; D005504:Food Analysis / Q000379:methods*; D013058:Mass Spectrometry; D009705:Nucleosides / Q000032:analysis*; D009711:Nucleotides / Q000032:analysis*; D013056:Spectrophotometry, Ultraviolet
chemical_list: D009705:Nucleosides; D009711:Nucleotides