CE and CEC of nucleosides and nucleotides in food materials.
Dietary nucleosides and nucleotides play an important role in the maintenance of functions of bone marrow hematopoietic cells, intestinal mucosa, and brain. Therefore, analysis of those compounds in food is very important for improving and assuring food quality. This review summarized the application of CE and CEC in the analysis of nucleosides and nucleotides in food. The sample preparation and detection are also discussed.
Chen
Xiao-Jia
XJ
Institute of Chinese Medical Sciences, University of Macau, Macao SAR, PR China.
Yang
Feng-Qing
FQ
Wang
Yi-Tao
YT
Li
Shao-Ping
SP
D053801:Capillary Electrochromatography / Q000379:methods*; D019075:Electrophoresis, Capillary / Q000379:methods*; D005504:Food Analysis / Q000379:methods*; D013058:Mass Spectrometry; D009705:Nucleosides / Q000032:analysis*; D009711:Nucleotides / Q000032:analysis*; D013056:Spectrophotometry, Ultraviolet
D009705:Nucleosides; D009711:Nucleotides