title: The CARI guidelines. Nutritional management of dyslipidaemia in adult kidney transplant recipients.
authors.forename: Steven
authors.initials: S
authors.lastname: Chadban
authors.forename: Maria
authors.initials: M
authors.lastname: Chan
authors.forename: Karen
authors.initials: K
authors.lastname: Fry
authors.forename: Aditi
authors.initials: A
authors.lastname: Patwardhan
authors.forename: Catherine
authors.initials: C
authors.lastname: Ryan
authors.forename: Paul
authors.initials: P
authors.lastname: Trevillian
authors.forename: Fidye
authors.initials: F
authors.lastname: Westgarth
mesh_terms: D000328:Adult; D004032:Diet; D050528:Diet, Carbohydrate-Restricted; D038441:Diet, Mediterranean; D050171:Dyslipidemias / Q000517:prevention & control* / Q000628:therapy; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage; D006801:Humans; D016030:Kidney Transplantation / Q000009:adverse effects*; D015431:Weight Loss
chemical_list: D005231:Fatty Acids, Unsaturated