title: Three new aromatic glycosides from the ripe fruit of cherry tomato.
abstract: Three new aromatic glycosides were isolated from the ripe fruit of cherry tomato [Lycopersicon esculentum var. cerasiforme (Dunal) Alef. (Solanaceae)] along with six known aromatic glycosides and one known steroidal alkaloid glycoside. Their chemical structures were determined on the basis of spectroscopic data as well as chemical evidence.
authors.affiliation: School of Agriculture, Tokai University, 5435 Minamiaso, Aso, Kumamoto, 869-1404, Japan. mono@agri.u-tokai.ac.jp
authors.forename: Masateru
authors.initials: M
authors.lastname: Ono
authors.forename: Yuki
authors.initials: Y
authors.lastname: Shiono
authors.forename: Takayuki
authors.initials: T
authors.lastname: Tanaka
authors.forename: Chikako
authors.initials: C
authors.lastname: Masuoka
authors.forename: Shin
authors.initials: S
authors.lastname: Yasuda
authors.forename: Tsuyoshi
authors.initials: T
authors.lastname: Ikeda
authors.forename: Masafumi
authors.initials: M
authors.lastname: Okawa
authors.forename: Junei
authors.initials: J
authors.lastname: Kinjo
authors.forename: Hitoshi
authors.initials: H
authors.lastname: Yoshimitsu
authors.forename: Toshihiro
authors.initials: T
authors.lastname: Nohara
mesh_terms: D000975:Antioxidants / Q000737:chemistry / Q000302:isolation & purification; D004305:Dose-Response Relationship, Drug; D005638:Fruit; D006027:Glycosides / Q000737:chemistry / Q000302:isolation & purification*; D018551:Solanum lycopersicum; D010936:Plant Extracts / Q000737:chemistry / Q000302:isolation & purification*
chemical_list: D000975:Antioxidants; D006027:Glycosides; D010936:Plant Extracts