Fungal endophytes of native grasses decrease insect herbivore preference and performance.
Endophytic fungal symbionts of grasses are well known for their protective benefit of herbivory reduction. However, the majority of studies on endophyte-grass symbioses have been conducted on economically important, agricultural species-particularly tall fescue (Lolium arundinaceum) and perennial ryegrass (Lolium perenne)-raising the hypothesis that strong benefits are the product of artificial selection. We examined whether fungal endophytes found in natural populations of native grass species deterred insect herbivores. By testing several native grass-endophyte symbiota, we examined phylogenetic signals in the effects of endophytes on insects and compared the relative importance of herbivore and symbiotum identity in the outcome of the interactions. Preference was assessed using three herbivore species [Spodoptera frugiperda (Lepidoptera), Schistocerca americana (Orthoptera), Rhopalosiphum padi (Hemiptera)] and ten native symbiota, which spanned seven grass genera. We also assessed herbivore performance in a no choice experiment for five native symbiota against S. frugiperda. We compared greenhouse and laboratory trials with natural levels of herbivory measured in experimental field populations. In all cases, we included the agronomic grass species, L. arundinaceum, to compare with results from the native grasses. Both in the field and in experimental trials, herbivores showed a significant preference for endophyte-free plant material for the majority of native grasses, with up to three times lower herbivory for endophyte-symbiotic plants; however, the degree of response depended on the identity of the herbivore species. Endophyte presence also significantly reduced performance of S. frugiperda for the majority of grass species. In contrast, the endophyte in L. arundinaceum had few significant anti-herbivore effects, except for a reduction in herbivory at one of two field sites. Our results demonstrate that the mechanisms by which native symbionts deter herbivores are at least as potent as those in model agricultural systems, despite the absence of artificial selection.
Crawford
Kerri M
KM
Department of Ecology and Evolutionary Biology, Rice University, Houston, TX 77005, USA. kcrawford@rice.edu
Land
John M
JM
Rudgers
Jennifer A
JA
D000818:Animals; D001042:Aphids / Q000254:growth & development / Q000502:physiology*; D005518:Food Preferences; D006110:Grasshoppers / Q000254:growth & development / Q000502:physiology*; D006999:Hypocreales / Q000502:physiology*; D007814:Larva / Q000254:growth & development / Q000502:physiology; D006109:Poaceae / Q000382:microbiology*; D018411:Spodoptera / Q000254:growth & development / Q000502:physiology*; D013559:Symbiosis