title: Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures.
abstract: Studies performed on lipid extraction from animal and fish tissues do not provide information on its influence on fatty acid composition of the extracted lipids as well as on cholesterol content. Data presented in this paper indicate the impact of extraction procedures on fatty acid profile of fish lipids extracted by the modified Soxhlet and ASE (accelerated solvent extraction) procedure. Cholesterol was also determined by direct saponification method, too. Student's paired t-test used for comparison of the total fat content in carp fish population obtained by two extraction methods shows that differences between values of the total fat content determined by ASE and modified Soxhlet method are not statistically significant. Values obtained by three different methods (direct saponification, ASE and modified Soxhlet method), used for determination of cholesterol content in carp, were compared by one-way analysis of variance (ANOVA). The obtained results show that modified Soxhlet method gives results which differ significantly from the results obtained by direct saponification and ASE method. However the results obtained by direct saponification and ASE method do not differ significantly from each other. The highest quantities for cholesterol (37.65 to 65.44 mg/100 g) in the analyzed fish muscle were obtained by applying direct saponification method, as less destructive one, followed by ASE (34.16 to 52.60 mg/100 g) and modified Soxhlet extraction method (10.73 to 30.83 mg/100 g). Modified Soxhlet method for extraction of fish lipids gives higher values for n-6 fatty acids than ASE method (t(paired)=3.22 t(c)=2.36), while there is no statistically significant difference in the n-3 content levels between the methods (t(paired)=1.31). The UNSFA/SFA ratio obtained by using modified Soxhlet method is also higher than the ratio obtained using ASE method (t(paired)=4.88 t(c)=2.36). Results of Principal Component Analysis (PCA) showed that the highest positive impact to the second principal component (PC2) is recorded by C18:3 n-3, and C20:3 n-6, being present in a higher amount in the samples treated by the modified Soxhlet extraction, while C22:5 n-3, C20:3 n-3, C22:1 and C20:4, C16 and C18 negatively influence the score values of the PC2, showing significantly increased level in the samples treated by ASE method. Hotelling's paired T-square test used on the first three principal components for confirmation of differences in individual fatty acid content obtained by ASE and Soxhlet method in carp muscle showed statistically significant difference between these two data sets (T(2)=161.308, p<0.001).
authors.affiliation: Institute of Meat Hygiene and Technology, Kacanskog 13, 11000 Belgrade, Serbia. aurelija@inmesbgd.com
authors.forename: Aurelija
authors.initials: A
authors.lastname: Spiric
authors.forename: Dejana
authors.initials: D
authors.lastname: Trbovic
authors.forename: Danijela
authors.initials: D
authors.lastname: Vranic
authors.forename: Jasna
authors.initials: J
authors.lastname: Djinovic
authors.forename: Radivoj
authors.initials: R
authors.lastname: Petronijevic
authors.forename: Vesna
authors.initials: V
authors.lastname: Matekalo-Sverak
mesh_terms: D053000:Analytic Sample Preparation Methods / Q000706:statistics & numerical data*; D000818:Animals; D002347:Carps; D002784:Cholesterol / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis*; D043371:Fatty Acids, Omega-6 / Q000032:analysis; D008055:Lipids / Q000032:analysis*
chemical_list: D005227:Fatty Acids; D043371:Fatty Acids, Omega-6; D008055:Lipids; D002784:Cholesterol