Determining relationships between the seasonal occurrence of Escherichia coli O157:H7 in live cattle, ground beef, and humans.
The prevalence and concentration of many foodborne pathogens exhibit seasonal patterns at different stages of the farm-to-table continuum. Escherichia coli O157:H7 is one such pathogen. While numerous studies have described the seasonal trend of E. coli O157:H7 in live cattle, ground beef, and human cases, it is difficult to relate the results from these different studies and determine the interrelationships that drive the seasonal pattern of beef-related human illnesses. This study uses a common modeling approach, which facilitates the comparisons across data sets, to relate prevalence in live cattle to raw ground beef and human illness. The results support an intuitive model where a seasonal rise of E. coli O157:H7 in cattle drives increased ground beef prevalence and a corresponding rise in the human case rate. We also demonstrate the use of these models to assess the public health impact of consumer behaviors. We present an example that suggests that the probability of illness, associated with summertime cooking and handling practices, is not substantially higher than the baseline probability associated with more conventional cooking and handling practices during the remainder of the year.
Williams
Michael S
MS
Risk Assessment Division, Food Safety and Inspection Service, U.S. Department of Agriculture, 2150 D Centre Ave., Fort Collins, CO 80526, USA. mike.williams@fsis.usda.gov
Withee
James L
JL
Ebel
Eric D
ED
Bauer
Nathan E
NE
Schlosser
Wayne D
WD
Disney
William T
WT
Smith
David R
DR
Moxley
Rodney A
RA
D000818:Animals; D002417:Cattle / Q000382:microbiology*; D015169:Colony Count, Microbial; D004032:Diet; D004196:Disease Outbreaks / Q000706:statistics & numerical data; D004927:Escherichia coli Infections / Q000453:epidemiology*; D019453:Escherichia coli O157 / Q000302:isolation & purification*; D005260:Female; D005511:Food Handling / Q000379:methods; D005519:Food Preservation / Q000379:methods; D006801:Humans; D008297:Male; D008460:Meat / Q000382:microbiology*; D012621:Seasons