title: Effects of a molasses-coated cottonseed product on diet digestibility, performance, and milk fatty acid profile of lactating dairy cattle.
abstract: An experiment was conducted to evaluate the effects of a molasses-coated cottonseed product on nutrient digestibility and milk fatty acid (FA) composition of lactating dairy cattle. The effect of a direct-fed microbial (DFM) product was also examined. Twelve Holstein cows (693+/-85kg of body weight, 127+/-39 d in milk, 2.08+/-0.29 lactations; mean +/- SD) were randomly assigned to sequence in a replicated 4 x 4 Latin square design balanced for carryover effects. Cows were fed 1 of 4 treatments during each of the four 14-d periods: a control diet including 11.4% (dry matter basis) reginned cottonseed (CON), a diet with 14.4% molasses-coated cottonseed to match the cottonseed inclusion rate of the control diet (TC), the control diet with the addition of a liquid form of the cotton coating used to produce molasses-coated cottonseed (LC), and the LC diet with the addition of a DFM (LC+DFM). Diets were formulated for equal concentrations of neutral detergent fiber, crude protein, ether extract, and macrominerals. Treatments had no effect on dry matter intake, apparent total-tract nutrient digestibility, or milk production. The molasses coat, in either form, tended to decrease concentrations of odd-chain FA (2.25 and 2.31 vs. 2.35 g/100g of FA for TC, LC, and CON, respectively) and unsaturated FA (31.4 and 31.1 vs. 32.1 g/100g of FA) in milk. This could be indicative of a mild shift in ruminal fermentation away from propionate-producing bacteria toward fiber-digesting bacteria responsible for biohydrogenation of FA. The form of the molasses coating had few effects, but LC significantly decreased concentrations of total trans-C18:1 (2.04 vs. 2.30+/-0.13 g/100g of FA) and polyunsaturated FA (4.81 vs. 5.01+/-0.17) compared with TC, implying that the liquid form slightly enhanced ruminal FA biohydrogenation. Furthermore, adding the DFM to the LC diet tended to increase the proportion of long-chain FA (FA >C16) and significantly increased the proportions of trans-C18:1 (2.22 vs. 2.04+/-0.13 g/100g of FA) and unsaturated FA (32.4 vs. 31.1+/-0.7 g/100g of FA), suggesting an inhibitory effect on ruminal biohydrogenation. Results suggest that coating cottonseed with a hardened molasses product does not significantly depress nutrient digestibility and may provide a convenient method of incorporating these ingredients into dairy rations.
authors.affiliation: Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS, USA.
authors.forename: C R
authors.initials: CR
authors.lastname: Mullins
authors.forename: B J
authors.initials: BJ
authors.lastname: Bradford
mesh_terms: D000821:Animal Feed / Q000032:analysis / Q000592:standards; D000818:Animals; D002417:Cattle / Q000378:metabolism / Q000502:physiology*; D003369:Cottonseed Oil / Q000378:metabolism*; D003612:Dairying; D004032:Diet / Q000662:veterinary*; D004063:Digestion / Q000502:physiology*; D005227:Fatty Acids / Q000737:chemistry; D005260:Female; D007774:Lactation / Q000502:physiology*; D008892:Milk / Q000737:chemistry*; D008965:Molasses; D011897:Random Allocation
chemical_list: D003369:Cottonseed Oil; D005227:Fatty Acids