title: Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil.
abstract: Edible oils are consumed directly, and used as ingredients in food, soaps, and skin products. However, oils such as olive oil, peanut oil, and sesame oil could be contaminated with aflatoxins, which are detrimental to human and animal health. A method using immunoaffinity column cleanup with RPLC separation and fluorescence detection (FLD) for determination of aflatoxins (AF) B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil was developed and validated. Test samples were extracted with methanol-water (55 + 45, v/v). After shaking and centrifuging, the lower layer was filtered, diluted with water, and filtered through glass microfiber filter paper. The filtrate was then passed through an immunoaffinity column, and the toxins were eluted with methanol. The toxins were then subjected to RPLC/FLD analysis after postcolumn UV photochemical derivatization. The accuracy and repeatability characteristics of the method were determined. Recoveries of AFB1 spiked at levels from 1.0 to 10.0 microg/kg in olive oil, peanut oil, and sesame oil ranged from 82.9 to 98.6%. RSDs ranged from 0.6 to 8.9%. HorRat values were < 0.2 for all of the matrixes tested. Recoveries of AF spiked at levels from 2.0 to 20.0 microg/kg ranged from 87.7 to 102.2%. RSDs ranged from 1.3 to 12.6%. HorRat values were < 0.4 for all of the matrixes tested. LC/MS/MS with multiple-reaction monitoring was used to confirm the identities of aflatoxins in a naturally contaminated peanut oil.
authors.affiliation: U.S. Food and Drug Administration, Office of Regulatory Science, Division of Bioanalytical Chemistry, College Park, MD 20740, USA. baoleiqd@yahoo.com.cn
authors.forename: Lei
authors.initials: L
authors.lastname: Bao
authors.forename: Mary W
authors.initials: MW
authors.lastname: Trucksess
authors.forename: Kevin D
authors.initials: KD
authors.lastname: White
mesh_terms: D016604:Aflatoxin B1 / Q000032:analysis; D000348:Aflatoxins / Q000032:analysis*; D002853:Chromatography, Liquid; D005506:Food Contamination / Q000032:analysis*; D000069463:Olive Oil; D000074241:Peanut Oil; D010938:Plant Oils / Q000032:analysis*; D012715:Sesame Oil / Q000032:analysis*
chemical_list: D000348:Aflatoxins; D000069463:Olive Oil; D000074241:Peanut Oil; D010938:Plant Oils; C027955:aflatoxin G1; C029754:aflatoxin G2; C029753:aflatoxin B2; D012715:Sesame Oil; D016604:Aflatoxin B1