title: Characterization of a cinnamoyl derivative from broccoli (Brassica oleracea L. var. italica) florets.
abstract: A new intact glucosinolate Cinnamoyl derivative [6'-O-trans-(4″- hydroxy cinnamoyl)-4-(methylsulphinyl) butyl glucosinolate] (A) has been isolated from Broccoli (Brassica oleracea L. var. italica) florets. The compound was isolated and characterized by LC, MS-ESI, FTIR, (1)H and (13)C NMR as well as (1)H-(1)H COSY, DEPT 135° spectrometric experiments.
authors.affiliation: Department of Molecular Biotechnology - Lab 209, Environmental Science Bldg, Konkuk University, Hwayang dong, 1 Gwangjin-gu, Seoul 143-701, South Korea.
authors.forename: Nazneen Shaik
authors.initials: NS
authors.lastname: Survay
authors.forename: Brajesh
authors.initials: B
authors.lastname: Kumar
authors.forename: Chandrama Prakash
authors.initials: CP
authors.lastname: Upadhyaya
authors.forename: Eunyoung
authors.initials: E
authors.lastname: Ko
authors.forename: Choonghwan
authors.initials: C
authors.lastname: Lee
authors.forename: Jung Nam
authors.initials: JN
authors.lastname: Choi
authors.forename: Do-Young
authors.initials: DY
authors.lastname: Yoon
authors.forename: Yi-Sook
authors.initials: YS
authors.lastname: Jung
authors.forename: Se Won
authors.initials: SW
authors.lastname: Park
mesh_terms: D001937:Brassica / Q000737:chemistry*; D002236:Carbohydrate Conformation; D035264:Flowers / Q000737:chemistry; D005961:Glucosinolates / Q000737:chemistry*
chemical_list: D005961:Glucosinolates