[Filnut-scale: rationale and use in screening for malnutrition risk within the infornut process].
OBJECTIVE
To offer a rationale for assigning a minimum score for risk of malnutrition for total proteins lower than 5g/dl and a scoring scale for our filter (FILNUT-Scale); and to analyse results of the MUST screening test performed on positive scores in the FILNUT nutritional filter and assess usefulness of said test in this population.


METHODS
We searched the laboratory database for laboratory test orders (dated between 2004 and 2007) for which total proteins and albumin or cholesterol levels were determined, and we identified those with results for the above three parameters plus lymphocyte count. A limit (less than 5g/dl) was placed on the total protein level and the results for other parameters were not limited. Distribution curves for albumin and cholesterol were analysed. The same protocol was followed after establishing the CONUT score for each sample with the necessary parameters. From September 2007 to January 2008, the MUST test was performed on all FILNUT positives and we analysed how the degrees of risk corresponded.


RESULTS
In 95% of the cases in which total proteins are lower than 5g/dl (n=1,176), albumin values are between 0.98 and 2.94g/dl, resulting in CONUT scores of 4 or 6 for albumin. Regarding total cholesterol, (n=761) 89.1% of the samples are lower than 180mg/dl, which accounts for one or two points in the score. In 98.79 % of the cases (n=490) that presented all four parameters, CONUT score was >/=5, which could be classified as medium or high risk. During the study period, 100% of the patients identified as medium or high risk by the FILNUT-Scale (n=568) tested as at-risk by MUST: of these, 421 (74.1%) were at high risk and 147 (25.9%) were at medium risk.


CONCLUSIONS
Total proteins lower than 5g/dl determine a medium or high risk of malnutrition where a complete nutritional screening profile is lacking. This is why it should be included in the FILNUT-Scale with a score of five points. Performing the MUST test on patients with five or more points is efficient and provides clinical data needed for a complete assessment.
Villalobos Gámez
J L
JL
Servicio de Farmacia, Sección de Nutrición, Hospital Virgen de la Victoria, Málaga, España. juanl.villalobos.sspa@juntadeandalucia.es
Guzmán de Damas
J M
JM
García-Almeida
J M
JM
Galindo
M M
MM
Rioja Vázquez
R
R
Enguix Armada
A
A
Bernal Losada
O
O
D006801:Humans; D044342:Malnutrition / Q000175:diagnosis*; D009752:Nutritional Status; D018570:Risk Assessment / Q000379:methods; D012984:Software