title: Trace element concentrations of some pet foods commercially available in Turkey.
abstract: Trace element levels in different types of cat and dog foods consumed in Turkey were determined by flame atomic absorption spectrometry after wet digestion method. Data, expressed on a dry weight basis, were analyzed according to food type (cat or dog, and dry or wet), predominant flavour (beef, fish, chicken), and manufacturer country. Good accuracy was ensured by the analysis of standard reference material (NIST-SRM 8418 Wheat Gluten). The levels of investigated trace elements in the samples were determined in the range of 3.33-16.6, 5.78-19.7, 1.66-15.5, 23.9-71.1, 3.28-24.4, 0.58-3.73, and 0.60-2.47 μg/g for Cu, Ni, Pb, Fe, Mn, Cr, and Cd, respectively. The correlation test was also performed to investigate correlations between the metal contents in samples.
authors.affiliation: Faculty of Science and Arts, Chemistry Department, Gaziosmanpasa University, 60250 Tokat, Turkey.
authors.forename: Ali
authors.initials: A
authors.lastname: Duran
authors.forename: Mustafa
authors.initials: M
authors.lastname: Tuzen
authors.forename: Mustafa
authors.initials: M
authors.lastname: Soylak
mesh_terms: D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D001639:Bicarbonates / Q000032:analysis; D002415:Cats; D002417:Cattle; D002645:Chickens; D004285:Dogs; D005399:Fishes; D006861:Hydrogen Peroxide / Q000032:analysis; D007202:Indicators and Reagents; D008670:Metals / Q000032:analysis; D057805:Pets; D012015:Reference Standards; D013054:Spectrophotometry, Atomic; D014131:Trace Elements / Q000032:analysis*; D014421:Turkey
chemical_list: D001639:Bicarbonates; D007202:Indicators and Reagents; D008670:Metals; D014131:Trace Elements; D006861:Hydrogen Peroxide