title: The uncooked egg challenge.
authors.affiliation: INRA/AgroParisTech, Group of Molecular Gastronomy, UMR, 1145, 16 rue Claude Bernard, Paris 75005, France. Herve.this@paris.inra.fr
authors.forename: Hervé
authors.initials: H
authors.lastname: This
mesh_terms: D000818:Animals; D003296:Cooking; D004529:Egg White / Q000737:chemistry* / Q000528:radiation effects*; D005782:Gels / Q000737:chemistry*; D013696:Temperature
chemical_list: D005782:Gels