title: The risk of generalized allergic reactions to skin prick testing may be higher in poly-sensitized individuals and in those who underwent SPT with fresh foods.
authors.forename: G
authors.initials: G
authors.lastname: Liccardi
authors.forename: A
authors.initials: A
authors.lastname: Salzillo
authors.forename: G
authors.initials: G
authors.lastname: D'Amato
mesh_terms: D000367:Age Factors; D000485:Allergens / Q000009:adverse effects*; D000707:Anaphylaxis / Q000209:etiology*; D002648:Child; D004485:Eczema; D006801:Humans; D006967:Hypersensitivity / Q000175:diagnosis* / Q000453:epidemiology / Q000276:immunology / Q000503:physiopathology; D007114:Immunization / Q000009:adverse effects*; D012307:Risk Factors; D012882:Skin Tests / Q000009:adverse effects*
chemical_list: D000485:Allergens