title: LC/ESI-MS/MS characterisation of lipopeptide biosurfactants produced by the Bacillus licheniformis V9T14 strain.
abstract: Lipopeptide biosurfactants produced by the Bacillus licheniformis V9T14 strain showed an interesting anti-adhesion activity against biofilm formation of human pathogenic bacterial strains. The chemical characterisation of the crude extract of V9T14 strain was first developed through electrospray ionisation mass spectrometry (ESI-MS) and ESI-MS/MS direct infusions: two sets of molecular ion species belonging to the fengycin and surfactin families were revealed and their structures defined, interpreting their product ion spectra. The LC/ESI-MS analysis of the crude extract allowed to separate in different chromatogram ranges the homologues and the isoforms of the two lipopeptide families. The extract was then fractionated by silica gel chromatography in two main fractions, I and II. The purified biosurfactants were analysed through a new, rapid and suitable LC/ESI-MS/MS method, which allowed characterising the composition and the structures of the produced lipopeptides. LC/ESI-MS/MS analysis of fraction I showed the presence of C(13), C(14) and C(15) surfactin homologues, whose structures were confirmed by the product ion spectra of the sodiated molecules [M + Na](+) at m/z 1030, 1044 and 1058. LC/ESI-MS/MS analysis of fraction II confirmed the presence of two main fengycin isoforms, with the protonated molecules [M + H](+) at m/z 1478 and 1506 corresponding to C(17) fengycin A and C(17) fengycin B, respectively. Other homologues (C(14) to C(16)) were revealed and confirmed as belonging to fengycin A or B according to the retention times and the product ions generated, although with the same nominal mass. Finally, a relative percentage content of each homologue for both lipopeptides families in the whole extract was proposed.
authors.affiliation: Department of Chemical, Food, Pharmaceutical and Pharmacological Sciences (DiSCAFF), Drug and Food Biotechnology Centre, University of Eastern Piedmont, Via Bovio 6, 28100 Novara, Italy.
authors.forename: Ylenia
authors.initials: Y
authors.lastname: Pecci
authors.forename: Fabrizio
authors.initials: F
authors.lastname: Rivardo
authors.forename: Maria Giovanna
authors.initials: MG
authors.lastname: Martinotti
authors.forename: Gianna
authors.initials: G
authors.lastname: Allegrone
mesh_terms: D001407:Bacillus / Q000737:chemistry*; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D055666:Lipopeptides / Q000737:chemistry* / Q000302:isolation & purification; D010456:Peptides, Cyclic / Q000737:chemistry / Q000302:isolation & purification; D021241:Spectrometry, Mass, Electrospray Ionization / Q000379:methods*; D013501:Surface-Active Agents / Q000737:chemistry* / Q000302:isolation & purification; D053719:Tandem Mass Spectrometry / Q000379:methods
chemical_list: D055666:Lipopeptides; D010456:Peptides, Cyclic; D013501:Surface-Active Agents; C049972:fengycin; C009365:surfactin peptide