title: Is marine mammal fat or fish intake most strongly associated with omega-3 blood levels among the Nunavik Inuit?
abstract: Here we determined the relationship between red blood cell (RBC) omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFAs) and usual dietary marine food product intake among 630 Nunavik Inuit adults. Marine food product intake was determined by a food frequency questionnaire (FFQ) and fatty acids were quantified in RBC membranes. Multiple linear regression was undertaken to determine the relationship between marine food product intake and RBC n-3 LC-PUFAs (dependent variable). Mean RBC n-3 LC-PUFA level was 9.16 ± 0.11% [SEM]. The highest correlations noted with RBC n-3 LC-PUFAs were for marine mammal fat (r(s)=0.41, P<0.0001) and fish (r(s)=0.35, P<0.0001). Age, total marine mammal fat and fish intakes were the variables that contributed the most to predicted RBC n-3 LC-PUFAs and explained 34%, 15% and 5%, respectively, of its variances. Our study indicates that marine mammal fat intake is more important than fish in accounting for RBC n-3 LC-PUFA levels among the Nunavik Inuit.
authors.affiliation: Axe Santé des Populations et Environnement, Centre Hospitalier de l'Université Laval (CHUL-CHUQ), Delta Building #2 - Office 600, 2875 Laurier Blvd., 6th Floor, Que., Canada G1V 2M2. mlucas@hsph.harvard.edu
authors.forename: M
authors.initials: M
authors.lastname: Lucas
authors.forename: F
authors.initials: F
authors.lastname: Proust
authors.forename: C
authors.initials: C
authors.lastname: Blanchet
authors.forename: A
authors.initials: A
authors.lastname: Ferland
authors.forename: S
authors.initials: S
authors.lastname: Déry
authors.forename: B
authors.initials: B
authors.lastname: Abdous
authors.forename: E
authors.initials: E
authors.lastname: Dewailly
mesh_terms: D000293:Adolescent; D000328:Adult; D000818:Animals; D004435:Eating / Q000502:physiology*; D004912:Erythrocytes / Q000737:chemistry; D015525:Fatty Acids, Omega-3 / Q000097:blood*; D005399:Fishes; D006801:Humans; D004930:Inuit
chemical_list: D015525:Fatty Acids, Omega-3