title: Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers.
abstract: The effect of dietary mixture of gallic acid and linoleic acid (MGL) on the antioxidative potential and quality of breast meat from broilers was investigated. Broilers during the 22-36days on trial received 3 dietary treatments: 1) control (commercial finisher diet), 2) 0.5% MGL (gallic acid:linoleic acid=1M:1M), and 3) 1.0% MGL. The feed efficiency, DPPH radical scavenging activity, ABTS(+) reducing activity, reducing power, TBARS, and total phenolic content in the breast from the broilers improved significantly by 1.0% MGL dietary treatment. Arachidonic and docosahexaenoic acids were higher in the broilers fed both levels of MGL diets. In addition, water holding capacity of the breast was enhanced by the 1.0% dietary MGL treatment and was accompanied by a slight antimicrobial activity (1 decimal reduction) during storage. In conclusion, 1.0% dietary supplementation with MGL can improve the antioxidative potential, and nutritional and functional qualities of broiler breast meat.
authors.affiliation: Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764, Republic of Korea.
authors.forename: Samooel
authors.initials: S
authors.lastname: Jung
authors.forename: Jun Ho
authors.initials: JH
authors.lastname: Choe
authors.forename: Binna
authors.initials: B
authors.lastname: Kim
authors.forename: Hyejeong
authors.initials: H
authors.lastname: Yun
authors.forename: Zbigniew A
authors.initials: ZA
authors.lastname: Kruk
authors.forename: Cheorun
authors.initials: C
authors.lastname: Jo
mesh_terms: D000818:Animals; D000890:Anti-Infective Agents / Q000494:pharmacology; D000975:Antioxidants / Q000378:metabolism* / Q000494:pharmacology; D016718:Arachidonic Acid / Q000032:analysis; D002645:Chickens; D004041:Dietary Fats / Q000008:administration & dosage; D019587:Dietary Supplements; D004281:Docosahexaenoic Acids / Q000032:analysis; D004734:Energy Metabolism / Q000187:drug effects; D005260:Female; D005524:Food Technology; D005707:Gallic Acid / Q000494:pharmacology*; D019787:Linoleic Acid / Q000494:pharmacology*; D008297:Male; D008460:Meat / Q000382:microbiology / Q000592:standards*; D018482:Muscle, Skeletal / Q000737:chemistry / Q000378:metabolism; D009753:Nutritive Value; D010636:Phenols / Q000032:analysis* / Q000494:pharmacology; D010936:Plant Extracts / Q000494:pharmacology; D014867:Water / Q000032:analysis
chemical_list: D000890:Anti-Infective Agents; D000975:Antioxidants; D004041:Dietary Fats; D010636:Phenols; D010936:Plant Extracts; D014867:Water; D004281:Docosahexaenoic Acids; D016718:Arachidonic Acid; D005707:Gallic Acid; D019787:Linoleic Acid