The uncooked egg challenge.
This
Hervé
H
INRA/AgroParisTech, Group of Molecular Gastronomy, UMR, 1145, 16 rue Claude Bernard, Paris 75005, France. Herve.this@paris.inra.fr
D000818:Animals; D003296:Cooking; D004529:Egg White / Q000737:chemistry* / Q000528:radiation effects*; D005782:Gels / Q000737:chemistry*; D013696:Temperature
D005782:Gels