title: Iodine content in fast foods: comparison between two fast-food chains in the United States.
authors.affiliation: Boston University Medical Center, Boston, MA, USA.
authors.forename: Sun Y
authors.initials: SY
authors.lastname: Lee
authors.forename: Angela M
authors.initials: AM
authors.lastname: Leung
authors.forename: Xuemei
authors.initials: X
authors.lastname: He
authors.forename: Lewis E
authors.initials: LE
authors.lastname: Braverman
authors.forename: Elizabeth N
authors.initials: EN
authors.lastname: Pearce
mesh_terms: D057140:Fast Foods / Q000032:analysis*; D007455:Iodine / Q000032:analysis*; D014481:United States
chemical_list: D007455:Iodine