title: Early fish oil supplementation and organ failure in patients with septic shock from abdominal infections: a propensity-matched cohort study.
abstract: BACKGROUND
  Fish oil (FO) has immunomodulating effects and may improve organ function and outcome in critically ill patients. This retrospective, propensity-matched cohort study investigates the effects of early intravenous FO supplementation on organ failure in patients with septic shock from abdominal infection.
  
  
  METHODS
  A medical database was retrospectively searched for critically ill patients admitted because of septic shock from abdominal infection (n = 194). Demographic, clinical, and laboratory data; FO supplementation (10 g/d) (n = 42); rate, degree, and number of organ failures assessed by the Sequential Organ Failure Assessment (SOFA) score; and secondary outcome variables were recorded. A propensity score-based model was used to establish 2 comparable groups (FO, n = 29; control, n = 29). Mann-Whitney rank sum test, Fisher exact test, and logistic regression analyses were used to compare variables between groups.
  
  
  RESULTS
  There were no differences in the rate of single organ failures, the maximum SOFA score (median [interquartile range (IQR)], 12 [8-15] vs 11 [9-14]; P = .99), or the number of organ failures (median [IQR], 2 [1-3] vs 2 [1-3]; P = .54] between patients receiving FO supplementation and those not receiving supplementation. There were no group differences in the maximum C-reactive protein levels (P = .1), duration of mechanical ventilation (P = .65) or hemofiltration (P = .21), intensive care unit-acquired infections, intensive care unit length of stay (P = .59), and intensive care unit (P = 1) or hospital mortality (P = 1).
  
  
  CONCLUSIONS
  Early intravenous FO may not decrease the number and degree of organ failures in patients with septic shock from abdominal infection. Future trials are needed before FO supplementation in septic shock from abdominal infection can be recommended.
authors.affiliation: Department of Anaesthesiology and Critical Care Medicine, Krankenhaus der Barmherzigen Schwestern, Ried im Innkreis, Austria.
authors.forename: Christoph
authors.initials: C
authors.lastname: Wohlmuth
authors.forename: Martin W
authors.initials: MW
authors.lastname: Dünser
authors.forename: Bettina
authors.initials: B
authors.lastname: Wurzinger
authors.forename: Martina
authors.initials: M
authors.lastname: Deutinger
authors.forename: Hanno
authors.initials: H
authors.lastname: Ulmer
authors.forename: Christian
authors.initials: C
authors.lastname: Torgersen
authors.forename: Christian A
authors.initials: CA
authors.lastname: Schmittinger
authors.forename: Wilhelm
authors.initials: W
authors.lastname: Grander
authors.forename: Walter R
authors.initials: WR
authors.lastname: Hasibeder
mesh_terms: D000005:Abdomen; D000368:Aged; D000369:Aged, 80 and over; D016022:Case-Control Studies; D015331:Cohort Studies; D016638:Critical Illness; D004041:Dietary Fats / Q000008:administration & dosage; D019587:Dietary Supplements; D005217:Fat Emulsions, Intravenous / Q000008:administration & dosage; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology / Q000627:therapeutic use*; D005260:Female; D005395:Fish Oils / Q000494:pharmacology / Q000627:therapeutic use*; D006801:Humans; D007155:Immunologic Factors; D007239:Infections / Q000097:blood / Q000150:complications / Q000188:drug therapy*; D016015:Logistic Models; D008297:Male; D009102:Multiple Organ Failure / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control*; D010288:Parenteral Nutrition; D057216:Propensity Score; D012189:Retrospective Studies; D012772:Shock, Septic / Q000097:blood / Q000188:drug therapy* / Q000209:etiology; D018709:Statistics, Nonparametric; D016896:Treatment Outcome
chemical_list: D004041:Dietary Fats; D005217:Fat Emulsions, Intravenous; D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D007155:Immunologic Factors