Biochemical and molecular characterization of Coriolopsis rigida laccases involved in transformation of the solid waste from olive oil production.
Two laccase isoenzymes were purified and characterized from the basidiomycete Coriolopsis rigida during transformation of the water-soluble fraction of "alpeorujo" (WSFA), a solid residue derived from the olive oil production containing high levels of toxic compounds. Zymogram assays of laccases secreted by the fungus growing on WSFA and WSFA supplemented with glucose showed two bands with isoelectric points of 3.3 and 3.4. The kinetic studies of the two purified isoenzymes showed similar affinity on 2,6-dimethoxyphenol and 2,2'-azinobis-(3-ethylbenzthiazoline-6-sulfonic acid), used as phenolic and non-phenolic model substrate, respectively. The molecular mass of both proteins was 66 kDa with 9% N-linked carbohydrate. Physico-chemical properties of the purified laccases from media containing WSFA were similar to those obtained from medium with glucose as the main carbon source. In-vitro studies performed with the purified laccases revealed a 42% phenol reduction of WSFA, as well as changes in the molecular mass distribution. These findings indicate that these laccases are involved in the process of transformation, via polymerization by the oxidation of phenolic compounds present in WSFA. A single laccase gene, containing an open reading frame of 1,488 bp, was obtained in PCR amplifications performed with cDNA extracted from mycelia grown on WSFA. The product of the gene shares 90% identity (95% similarity) with a laccase from Trametes trogii and 89% identity (95% similarity) with a laccase from Coriolopsis gallica. This is the first report on purification and molecular characterization of laccases directly involved in the transformation of olive oil residues.
Díaz
Rosario
R
Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, CSIC, Prof. Albareda 1, 18008, Granada, Spain.
Saparrat
Mario C N
MC
Jurado
Miguel
M
García-Romera
Inmaculada
I
Ocampo
Juan Antonio
JA
Martínez
María Jesús
MJ
D052160:Benzothiazoles; D001711:Biotransformation; D002244:Carbon / Q000378:metabolism; D055453:Coriolaceae / Q000201:enzymology*; D004271:DNA, Fungal / Q000737:chemistry / Q000235:genetics; D019649:Food Industry; D005656:Fungal Proteins / Q000235:genetics* / Q000302:isolation & purification / Q000378:metabolism*; D005947:Glucose / Q000378:metabolism; D007218:Industrial Microbiology; D007526:Isoelectric Point; D007700:Kinetics; D042845:Laccase / Q000737:chemistry / Q000235:genetics* / Q000302:isolation & purification / Q000378:metabolism*; D008969:Molecular Sequence Data; D008970:Molecular Weight; D000069463:Olive Oil; D010636:Phenols / Q000378:metabolism*; D010938:Plant Oils / Q000737:chemistry*; D011748:Pyrogallol / Q000031:analogs & derivatives / Q000378:metabolism; D017422:Sequence Analysis, DNA; D017386:Sequence Homology, Amino Acid; D013451:Sulfonic Acids / Q000378:metabolism; D013844:Thiazoles / Q000378:metabolism
D052160:Benzothiazoles; D004271:DNA, Fungal; D005656:Fungal Proteins; D000069463:Olive Oil; D010636:Phenols; D010938:Plant Oils; D013451:Sulfonic Acids; D013844:Thiazoles; D011748:Pyrogallol; C002502:2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid; C010120:pyrogallol 1,3-dimethyl ether; D002244:Carbon; D042845:Laccase; D005947:Glucose