title: Using the Food Stamp Program and other methods to promote healthy diets for low-income consumers.
authors.forename: Jonathan D
authors.initials: JD
authors.lastname: Shenkin
authors.forename: Michael F
authors.initials: MF
authors.lastname: Jacobson
mesh_terms: D002241:Carbohydrates; D002253:Carbonated Beverages; D004032:Diet; D002149:Energy Intake; D018857:Food Packaging / Q000331:legislation & jurisprudence; D005522:Food Services / Q000191:economics* / Q000331:legislation & jurisprudence; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D009751:Nutritional Requirements; D011203:Poverty / Q000191:economics*; D011632:Public Assistance / Q000191:economics* / Q000331:legislation & jurisprudence; D014481:United States
chemical_list: D002241:Carbohydrates