Maximizing the impact of flour fortification to improve vitamin and mineral nutrition in populations.
Serdula
Mary
M
International Micronutrient Malnutrition Prevention and Control Program (IMMPaCt), Division of Nutrition, Physical Activity and Obesity, Centers for Disease Control and Prevention, 4770 Buford Hwy NE, MS: K-25, Atlanta, GA 30341, USA. mks1@cdc.gov
D003677:Deficiency Diseases / Q000517:prevention & control; D005433:Flour / Q000032:analysis*; D005527:Food, Fortified / Q000592:standards*; D014943:Global Health; D006801:Humans; D008903:Minerals / Q000008:administration & dosage*; D018673:Nutrition Policy; D009752:Nutritional Status; D015980:Public Health Practice; D014908:Triticum; D014815:Vitamins / Q000008:administration & dosage*; D003313:Zea mays
D008903:Minerals; D014815:Vitamins