Celtisanin, a novel sulphonated phenolic from Celtis australis L. fruits.
A novel sulphonated phenolic named celtisanin, elucidated as 3-[8'-hydroxy-prop-6'-ene-6'-yl]-5-hydroxymethyl-4-methoxy-2-[penta-1',4'-diene-1'-yl-5'-sulphonic acid]-5,6-dihydrobenzofuran, has been isolated from the fruits of Celtis australis (Ulmaceae), together with three known compounds: apigenin, quercetin and its glucoside. Their structures were characterised by means of chemical and spectral methods, including advanced 2-D nuclear magnetic resonance (NMR) studies.
Badoni
Ruchi
R
Department of Chemistry, H.N.B. Garhwal University, Srinagar 246174, Uttarakhand, India.
Semwal
Deepak Kumar
DK
Rawat
Usha
U
Singh
Gur Jas Preet
GJ
D001190:Arylsulfonates / Q000737:chemistry / Q000302:isolation & purification*; D000431:Ethanol; D005638:Fruit / Q000737:chemistry*; D007194:India; D015394:Molecular Structure; D010636:Phenols / Q000737:chemistry / Q000302:isolation & purification*; D010936:Plant Extracts / Q000737:chemistry / Q000302:isolation & purification*; D034401:Ulmaceae / Q000737:chemistry*
D001190:Arylsulfonates; D010636:Phenols; D010936:Plant Extracts; D000431:Ethanol