title: Identification and characterization of the dominant lactobacilli isolated from koumiss in China.
authors.affiliation: Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Street, Hohhot, P.R. China.
authors.forename: Zhihong
authors.initials: Z
authors.lastname: Sun
authors.forename: Wenjun
authors.initials: W
authors.lastname: Liu
authors.forename: Jiachao
authors.initials: J
authors.lastname: Zhang
authors.forename: Jie
authors.initials: J
authors.lastname: Yu
authors.forename: Wenyi
authors.initials: W
authors.lastname: Zhang
authors.forename: Cike
authors.initials: C
authors.lastname: Cai
authors.forename: Bilige
authors.initials: B
authors.lastname: Menghe
authors.forename: Tiansong
authors.initials: T
authors.lastname: Sun
authors.forename: Heping
authors.initials: H
authors.lastname: Zhang
mesh_terms: D000818:Animals; D001483:Base Sequence; D002681:China; D043302:Cultured Milk Products / Q000382:microbiology*; D007778:Lactobacillus / Q000145:classification / Q000235:genetics / Q000302:isolation & purification*; D008969:Molecular Sequence Data; D010802:Phylogeny