title: The changing geography of world food consumption in the second half of the twentieth century.
authors.forename: D
authors.initials: D
authors.lastname: Grigg
mesh_terms: D000383:Agriculture / Q000191:economics / Q000193:education / Q000266:history; D044362:Australasia / Q000208:ethnology; D018556:Crops, Agricultural / Q000191:economics / Q000266:history; D005060:Europe / Q000208:ethnology; D005247:Feeding Behavior / Q000208:ethnology / Q000502:physiology / Q000523:psychology; D005523:Food Supply / Q000191:economics / Q000266:history; D005524:Food Technology / Q000191:economics / Q000193:education / Q000266:history; D005843:Geography / Q000191:economics / Q000193:education / Q000266:history; D049673:History, 20th Century; D007182:Income / Q000266:history; D009656:North America / Q000208:ethnology; D009748:Nutrition Disorders / Q000191:economics / Q000208:ethnology / Q000266:history; D011634:Public Health / Q000191:economics / Q000193:education / Q000266:history; D012959:Socioeconomic Factors