Introduction to supplement issue PathogenCombat: reducing food borne disease in Europe--control and prevention of emerging pathogens at cellular and molecular level throughout the food chain.
Jakobsen
Mogens
M
Department of Food Science, University of Copenhagen, Frederiksberg, Denmark. moj@life.ku.dk
D001419:Bacteria; D004669:Encephalitis Viruses, Tick-Borne; D005060:Europe; D005516:Food Microbiology; D059022:Food Safety / Q000379:methods*; D005517:Foodborne Diseases / Q000382:microbiology / Q000517:prevention & control*; D016752:Hepatitis E virus; D006801:Humans