title: Potential of atmospheric pressure chemical ionization source in GC-QTOF MS for pesticide residue analysis.
abstract: The potential applications of a new atmospheric pressure source for GC-MS analysis have been investigated in this work. A list of around 100 GC-amenable pesticides, which includes organochlorine, organophosphorus and organonitrogenated compounds, has been used to evaluate their behavior in the new source. Favoring the major formation of the molecular ion in the source has been the main goal due to the wide-scope screening possibilities that this fact brings in comparison with the traditional, highly fragmented electron ionization spectra. Thus, the addition of water as modifier has been tested as a way to promote the generation of protonated molecules. Pesticides investigated have been classified into six groups according to their ionization/fragmentation behavior. Four of them are characterized by the abundant formation of the protonated molecule in the atmospheric pressure source, mostly being the base peak of the spectrum. These results show that wide-scope screening could be easily performed with this source by investigating the presence of the protonated molecule ion, MH+. The developed procedure has been applied to pesticide screening in different food samples (nectarine, orange and spinach) and it has allowed the presence of several pesticides to be confirmed such as chlorpyriphos ethyl, deltamethrin and endosulfan sulfate. The availability of a quadrupole time-of-flight instrument made it feasible to perform additional MS/MS experiments for both standards and samples to go further in the confirmation of the identity of the detected compounds. Results shown in this paper have been obtained using a prototype source which exhibits promising features that could be applied to other analytical problems apart from those illustrated in this work.
authors.affiliation: Research Institute for Pesticides and Water, University Jaume I, Castellón 12071, Spain.
authors.forename: T
authors.initials: T
authors.lastname: Portolés
authors.forename: J V
authors.initials: JV
authors.lastname: Sancho
authors.forename: F
authors.initials: F
authors.lastname: Hernández
authors.forename: A
authors.initials: A
authors.lastname: Newton
authors.forename: P
authors.initials: P
authors.lastname: Hancock
mesh_terms: D001274:Atmospheric Pressure; D005504:Food Analysis / Q000379:methods*; D005638:Fruit / Q000737:chemistry; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods*; D006843:Hydrocarbons, Chlorinated / Q000737:chemistry; D009943:Organophosphorus Compounds / Q000737:chemistry; D010573:Pesticide Residues / Q000737:chemistry*; D014675:Vegetables / Q000737:chemistry
chemical_list: D006843:Hydrocarbons, Chlorinated; D009943:Organophosphorus Compounds; D010573:Pesticide Residues