Identification and characterization of the dominant lactobacilli isolated from koumiss in China.
Sun
Zhihong
Z
Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Street, Hohhot, P.R. China.
Liu
Wenjun
W
Zhang
Jiachao
J
Yu
Jie
J
Zhang
Wenyi
W
Cai
Cike
C
Menghe
Bilige
B
Sun
Tiansong
T
Zhang
Heping
H
D000818:Animals; D001483:Base Sequence; D002681:China; D043302:Cultured Milk Products / Q000382:microbiology*; D007778:Lactobacillus / Q000145:classification / Q000235:genetics / Q000302:isolation & purification*; D008969:Molecular Sequence Data; D010802:Phylogeny