Inactivation of food-borne spoilage and pathogenic micro-organisms on the surface of a photoactive polymer.
The photodynamic action of a novel photoactive polymer comprising covalently bound anthraquinone (AQ) moieties was evaluated after developing a methodology to reliably immobilize viable micro-organisms onto polymer film surfaces. The survival of Escherichia coli, Bacillus cereus (vegetative cells and spores), Fusarium oxysporum and Saccharomyces cerevisiae microbes inoculated on the surface of inert polymeric substrates was assessed to determine the effect of inoculum composition, drying rate and exposure to ultraviolet (UV-A) radiation. Their survival was highly dependent on microbial genus, with E. coli consistently displaying markedly shorter survival times than the other microbes, and B. cereus spores being the most resistant. Inoculation of the microbes onto the surface of the photoactive polymer films, followed by exposure to UV-A radiation, dramatically accelerated the inactivation of all microbial types studied compared with their survival on the surface of inert polymer substrates. Simultaneous exposure to both oxygen and UV-A radiation is required to affect cell survival, which is consistent with this effect most likely originating from the photoinduced production of singlet oxygen by the photoactive polymer. These results provide further compelling evidence that singlet oxygen produced exogenously by this photoactive polymeric substrate can successfully inactivate a broad spectrum of microbes on the substrate's surface.
Zerdin
Katherine
K
CSIRO Food and Nutritional Sciences, North Ryde, NSW, Australia.
Scully
Andrew D
AD
D005506:Food Contamination / Q000517:prevention & control; D005516:Food Microbiology; D015394:Molecular Structure; D010777:Photochemistry; D011108:Polymers / Q000737:chemistry* / Q000528:radiation effects; D012441:Saccharomyces cerevisiae / Q000528:radiation effects; D013499:Surface Properties
D011108:Polymers