title: Factors affecting post-capture survivability of lobster Homarus americanus.
abstract: Technological advances in gear and fishing practices have driven the global expansion of the American lobster live seafood market. These changes have had a positive effect on the lobster industry by increasing capture efficiency. However, it is unknown what effect these improved methods will have on the post-capture fitness and survival of lobsters. This project utilized a repeated measures design to compare the physiological changes that occur in lobsters over time as the result of differences in depth, hauling rate, and storage methodology. The results indicate that lobsters destined for long distance transport or temporary storage in pounds undergo physiological disturbance as part of the capture process. These changes are significant over time for total hemocyte counts, crustacean hyperglycemic hormone, L-lactate, ammonia, and glucose. Repeated measures multivariate analysis of variance (MANOVA) for glucose indicates a significant interaction between depth and storage methodology over time for non-survivors. A Gram-negative bacterium, Photobacterium indicum, was identified in pure culture from hemolymph samples of 100% of weak lobsters. Histopathology revealed the presence of Gram-negative bacteria throughout the tissues with evidence of antemortem edema and necrosis suggestive of septicemia. On the basis of these findings, we recommend to the lobster industry that if a reduction in depth and hauling rate is not economically feasible, fishermen should take particular care in handling lobsters and provide them with a recovery period in recirculating seawater prior to land transport. The ecological role of P. indicum is not fully defined at this time. However, it may be an emerging opportunistic pathogen of stressed lobsters. Judicious preemptive antibiotic therapy may be necessary to reduce mortality in susceptible lobsters destined for high-density holding facilities.
authors.affiliation: University of Maine Animal Health Laboratory, University of Maine, Orono, Maine 04469, USA. david.basti@umit.maine.edu
authors.forename: David
authors.initials: D
authors.lastname: Basti
authors.forename: Ian
authors.initials: I
authors.lastname: Bricknell
authors.forename: Ken
authors.initials: K
authors.lastname: Hoyt
authors.forename: Ernest S
authors.initials: ES
authors.lastname: Chang
authors.forename: William
authors.initials: W
authors.lastname: Halteman
authors.forename: Deborah
authors.initials: D
authors.lastname: Bouchard
mesh_terms: D000641:Ammonia / Q000378:metabolism; D000822:Animal Husbandry; D000818:Animals; D005947:Glucose / Q000378:metabolism; D008136:Longevity; D009132:Muscles / Q000382:microbiology; D008121:Nephropidae / Q000502:physiology*
chemical_list: D000641:Ammonia; D005947:Glucose