title: Parents' perceptions of food availability: implications for childhood obesity.
abstract: Childhood obesity is an epidemic in the United States, with children experiencing chronic adult diseases and poor health outcomes. Focus groups were held with parents of children between 6-12 years of age in three different communities in Brooklyn and the Bronx, New York, to explore their attitudes and practices regarding food availability. Poor food quality and discrimination were the key themes affecting parents' food choices and perceptions of food availability in their neighborhoods. Social workers are in a position to decrease obesity prevalence by supporting childhood obesity policy legislation, designing interventions to increase parental awareness of childhood obesity and the importance of making healthy food choices, and working with parents to improve food quality and availability in their neighborhoods.
authors.affiliation: Graduate School of Social Service, Fordham University, New York, New York 10023, USA. sealy@fordham.edu
authors.forename: Yvette M
authors.initials: YM
authors.lastname: Sealy
mesh_terms: D000328:Adult; D001741:Black or African American; D002648:Child; D004032:Diet; D005247:Feeding Behavior; D017144:Focus Groups; D019649:Food Industry; D005523:Food Supply; D007722:Health Knowledge, Attitudes, Practice; D006630:Hispanic or Latino; D006801:Humans; D009519:New York City; D009765:Obesity / Q000208:ethnology / Q000517:prevention & control / Q000523:psychology*; D010290:Parents / Q000523:psychology*; D011204:Poverty Areas; D012947:Social Work