title: A brief retraining regulates the persistence and lability of a long-term memory.
abstract: An experience extending the persistence of a memory after training Aplysia californica with inedible food also allows a consolidated memory to become sensitive to consolidation blockers. Long-term (24 h) memory is initiated by 5 min of training and is dependent on protein synthesis during the first few hours after training. By contrast, a more persistent (48 h) memory is dependent on a longer training session and on a later round of protein synthesis. When presented 24 h after training, a 3-min training that produces no memory alone can cause a memory that would have persisted for only 24 h to persist for 48 h. After a 48 h memory has been consolidated, 3 min of training also makes the memory sensitive to a protein-synthesis inhibitor. These findings suggest that a function of allowing a consolidated memory to become sensitive to blockers of protein synthesis may be to allow the memory to become more persistent.
authors.affiliation: The Mina and Everard Goodman Faculty of Life Sciences, Bar Ilan University, Ramat Gan 52900, Israel.
authors.forename: David
authors.initials: D
authors.lastname: Levitan
authors.forename: Rachel
authors.initials: R
authors.lastname: Twitto
authors.forename: Roi
authors.initials: R
authors.lastname: Levy
authors.forename: Lisa C
authors.initials: LC
authors.lastname: Lyons
authors.forename: Abraham J
authors.initials: AJ
authors.lastname: Susswein
mesh_terms: D000818:Animals; D001048:Aplysia; D005247:Feeding Behavior / Q000187:drug effects / Q000502:physiology; D008568:Memory / Q000187:drug effects / Q000502:physiology*; D011500:Protein Synthesis Inhibitors / Q000494:pharmacology
chemical_list: D011500:Protein Synthesis Inhibitors