title: The effect of storage temperature on the accuracy of a cow-side test for ketosis.
abstract: The objective of this study was to assess the effect of storage conditions on the accuracy of a milk test strip for ketosis. Storage at 21 degrees C for up to 18 wk had little effect on accuracy for diagnosis and classification of subclinical ketosis.
authors.affiliation: Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Ontario.
authors.forename: Jennifer
authors.initials: J
authors.lastname: Hubbard
authors.forename: Stephen
authors.initials: S
authors.lastname: LeBlanc
authors.forename: Todd
authors.initials: T
authors.lastname: Duffield
authors.forename: Randal
authors.initials: R
authors.lastname: Bagg
authors.forename: Jocelyn
authors.initials: J
authors.lastname: Dubuc
mesh_terms: D000818:Animals; D015415:Biomarkers / Q000032:analysis; D002417:Cattle; D002418:Cattle Diseases / Q000175:diagnosis*; D005260:Female; D005519:Food Preservation / Q000379:methods*; D007662:Ketosis / Q000175:diagnosis / Q000662:veterinary*; D008892:Milk; D013696:Temperature; D013997:Time Factors
chemical_list: D015415:Biomarkers