The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry.
Nutrition logos have received a great deal of attention to stimulate people to eat a healthier diet. However, very little is known neither about actual consumption behavior related to nutrition logos nor about potential compensatory eating behaviors due to nutrition logos. The aim of this study was to assess the effects of using an existing nutrition logo on consumption and product evaluation of a chocolate mousse cake. A cross-over design was applied with two conditions: a condition with a logo and a condition without a logo. Participants were females recruited in the university community (n = 36, mean age 22.6 ± 6.3). Data on consumption, tastefulness, perceived healthiness, dietary restraint and Body Mass Index were collected. No significant differences between conditions were found on consumption and tastefulness. The cake was rated as significantly less unhealthy in the logo condition. In conclusion, results cannot be extrapolated to other products, especially not to products that are perceived as healthy. In this study, the use of a nutrition logo did not result in an increased consumption and had no effect on the rating of taste of a sweet pastry among females from the university community.
Steenhuis
I H M
IH
Department of Health Sciences, EMGO Institute for Health and Care Research, VU University Amsterdam, The Netherlands. Ingrid.steenhuis@falw.vu.nl
Kroeze
W
W
Vyth
E L
EL
Valk
S
S
Verbauwen
R
R
Seidell
J C
JC
D000293:Adolescent; D000328:Adult; D002099:Cacao; D003258:Consumer Behavior; D018592:Cross-Over Studies; D019422:Dietary Sucrose / Q000008:administration & dosage; D002149:Energy Intake; D005260:Female; D005515:Food Labeling; D005518:Food Preferences; D015438:Health Behavior; D007722:Health Knowledge, Attitudes, Practice; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D055697:Taste Perception; D055815:Young Adult
D019422:Dietary Sucrose