title: Challenging adverse reactions in children with food allergies.
abstract: The Department of Health (2006) has highlighted that food allergy is increasing in prevalence. In response, Tameside General Hospital in Greater Manchester has developed a dedicated children's allergy service. By using skin tests, followed by oral consumption of a particular food, the clinic is able to establish allergies and prevent future adverse reactions. This article summarises the findings of an audit of food challenges that were undertaken at the clinic.
authors.affiliation: Tameside Primary Care Trust.
authors.forename: Gillian
authors.initials: G
authors.lastname: Waring
authors.forename: David
authors.initials: D
authors.lastname: Levy
mesh_terms: D000293:Adolescent; D002648:Child; D002675:Child, Preschool; D002985:Clinical Protocols; D004435:Eating / Q000276:immunology*; D004739:England; D005512:Food Hypersensitivity / Q000175:diagnosis*; D006801:Humans; D007223:Infant; D010043:Outcome and Process Assessment, Health Care; D017060:Patient Satisfaction; D012882:Skin Tests / Q000379:methods*