title: Exposure of rye (Secale cereale) cultivars to elevated ozone levels increases the allergen content in pollen.
authors.forename: Julia
authors.initials: J
authors.lastname: Eckl-Dorna
authors.forename: Brigitte
authors.initials: B
authors.lastname: Klein
authors.forename: Thomas G
authors.initials: TG
authors.lastname: Reichenauer
authors.forename: Verena
authors.initials: V
authors.lastname: Niederberger
authors.forename: Rudolf
authors.initials: R
authors.lastname: Valenta
mesh_terms: D000397:Air Pollution / Q000009:adverse effects; D000485:Allergens / Q000276:immunology / Q000378:metabolism*; D001317:Austria; D048708:Cell Growth Processes / Q000235:genetics / Q000276:immunology; D004781:Environmental Exposure / Q000009:adverse effects; D005786:Gene Expression Regulation; D006801:Humans; D010083:Oxidants, Photochemical / Q000378:metabolism*; D010126:Ozone / Q000276:immunology / Q000378:metabolism*; D011058:Pollen / Q000009:adverse effects / Q000737:chemistry / Q000276:immunology; D015995:Prevalence; D006255:Rhinitis, Allergic, Seasonal / Q000453:epidemiology / Q000276:immunology* / Q000473:pathology / Q000503:physiopathology; D012621:Seasons; D012434:Secale / Q000502:physiology*
chemical_list: D000485:Allergens; D010083:Oxidants, Photochemical; D010126:Ozone