Exposure of rye (Secale cereale) cultivars to elevated ozone levels increases the allergen content in pollen.
Eckl-Dorna
Julia
J
Klein
Brigitte
B
Reichenauer
Thomas G
TG
Niederberger
Verena
V
Valenta
Rudolf
R
D000397:Air Pollution / Q000009:adverse effects; D000485:Allergens / Q000276:immunology / Q000378:metabolism*; D001317:Austria; D048708:Cell Growth Processes / Q000235:genetics / Q000276:immunology; D004781:Environmental Exposure / Q000009:adverse effects; D005786:Gene Expression Regulation; D006801:Humans; D010083:Oxidants, Photochemical / Q000378:metabolism*; D010126:Ozone / Q000276:immunology / Q000378:metabolism*; D011058:Pollen / Q000009:adverse effects / Q000737:chemistry / Q000276:immunology; D015995:Prevalence; D006255:Rhinitis, Allergic, Seasonal / Q000453:epidemiology / Q000276:immunology* / Q000473:pathology / Q000503:physiopathology; D012621:Seasons; D012434:Secale / Q000502:physiology*
D000485:Allergens; D010083:Oxidants, Photochemical; D010126:Ozone