title: Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden.
abstract: BACKGROUND
  To study the impact of the dietary antioxidant quercetin on risk of gastric adenocarcinoma.
  
  
  METHODS
  Using data from a large Swedish population-based case-control study of gastric cancer (505 cases and 1116 controls), we studied the association between quercetin and risk of anatomic (cardia/noncardia) and histological (intestinal and diffuse) subtypes of gastric cancer.
  
  
  RESULTS
  We found strong inverse associations between quercetin and the risk of noncardia gastric adenocarcinoma, with an adjusted odds ratio (OR) of 0.57 (95% confidence interval 0.40-0.83) for the highest quintile (≥11.9 mg) of daily quercetin intake relative to the lowest quintile of intake (<4 mg quercetin/day), supported by a significant decreasing linear trend (P value < 0.001). Similar findings were observed for the intestinal and diffuse subtype. For cardia cancer, we found a less evident and nonsignificant inverse relationship. The protection of quercetin appeared to be stronger among female smokers, with the OR leveled of at values <0.2 in quintiles 3-5 (>6 mg quercetin/day).
  
  
  CONCLUSIONS
  High dietary quercetin intake is inversely related to the risk of noncardia gastric adenocarcinoma, and the protection appears to be particularly strong for women exposed to oxidative stress, such as tobacco smoking.
authors.affiliation: Division of Global Health/IHCAR, Department of Public Health Sciences, Karolinska Institutet, Stockholm, Sweden. anna.mia.ekstrom@ki.se
authors.forename: A M
authors.initials: AM
authors.lastname: Ekström
authors.forename: M
authors.initials: M
authors.lastname: Serafini
authors.forename: O
authors.initials: O
authors.lastname: Nyrén
authors.forename: A
authors.initials: A
authors.lastname: Wolk
authors.forename: C
authors.initials: C
authors.lastname: Bosetti
authors.forename: R
authors.initials: R
authors.lastname: Bellocco
mesh_terms: D000230:Adenocarcinoma / Q000453:epidemiology / Q000517:prevention & control*; D000368:Aged; D000975:Antioxidants / Q000008:administration & dosage*; D016022:Case-Control Studies; D019587:Dietary Supplements; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D011794:Quercetin / Q000008:administration & dosage*; D012307:Risk Factors; D013274:Stomach Neoplasms / Q000453:epidemiology / Q000517:prevention & control*; D013548:Sweden / Q000453:epidemiology
chemical_list: D000975:Antioxidants; D011794:Quercetin