title: Wakame and Nori in restructured meats included in cholesterol-enriched diets affect the antioxidant enzyme gene expressions and activities in Wistar rats.
abstract: The effects of diets including restructured meats (RM) containing Wakame or Nori on total liver glutathione status, and several antioxidant enzyme gene expressions and activities were tested. Six groups of ten male growing Wistar rats each were fed a mix of 85% AIN-93 M diet and 15% freeze-dried RM for 35 days. The control group (C) consumed control RM, the Wakame (W) and the Nori (N) groups, RM with 5% Wakame and 5% Nori, respectively. Animals on added cholesterol diets (CC, CW, and CN) consumed their corresponding basal diets added with cholesterol (2%) and cholic acid (0.4%). Alga and dietary cholesterol significantly interact (P < 0.002) influencing all enzyme expressions but not activities. The cholesterol supplement decreased most enzyme expression and activity. W-RM vs. C-RM increased (P < 0.05) expression of GPx, GR, Mn-SOD, and Cu,Zn-SOD and decreased that of catalase. N-RM vs. C-RM increased (P < 0.05) expression of catalase and Mn-SOD. GR activity increased in W-RM rats while SOD activity increased, but that of Se-GPx decreased in N animals. W-RM increased total and reduced glutathione and decreased the redox index. CN diet induced significantly lower plasma cholesterol levels (P < 0.001) than the CW diet. In conclusion, Nori-RM is a hypocholesterolemic food while Wakame-RM is an antioxidant food. This should be taken into account when including this kind of RM as potential functional foods in human.
authors.affiliation: Departamento de Nutrición y Bromatología I (Nutrición), Facultad de Farmacia, Universidad Complutense de Madrid, Plaza Ramón y Cajal s/n, 28040, Madrid, Spain.
authors.forename: Adriana Schultz
authors.initials: AS
authors.lastname: Moreira
authors.forename: Laura
authors.initials: L
authors.lastname: González-Torres
authors.forename: Raul
authors.initials: R
authors.lastname: Olivero-David
authors.forename: Sara
authors.initials: S
authors.lastname: Bastida
authors.forename: Juana
authors.initials: J
authors.lastname: Benedi
authors.forename: Francisco J
authors.initials: FJ
authors.lastname: Sánchez-Muniz
mesh_terms: D000818:Animals; D000924:Anticholesteremic Agents / Q000494:pharmacology; D000975:Antioxidants / Q000378:metabolism* / Q000494:pharmacology; D002791:Cholesterol, Dietary / Q000008:administration & dosage / Q000097:blood / Q000494:pharmacology*; D019826:Cholic Acid; D004798:Enzymes / Q000235:genetics / Q000378:metabolism*; D055951:Functional Food; D015870:Gene Expression; D008297:Male; D008461:Meat Products; D018384:Oxidative Stress; D008517:Phytotherapy; D028321:Plant Preparations / Q000494:pharmacology*; D044664:Porphyra; D051381:Rats; D017208:Rats, Wistar; D044648:Undaria
chemical_list: D000924:Anticholesteremic Agents; D000975:Antioxidants; D002791:Cholesterol, Dietary; D004798:Enzymes; D028321:Plant Preparations; D019826:Cholic Acid