title: [Product safety analysis of somatic cell cloned bovine].
abstract: Somatic cell cloning (nuclear transfer) is a technique through which the nucleus (DNA) of a somatic cell is transferred into an enucleated oocyte for the generation of a new individual, genetically identical to the somatic cell donor. It could be applied for the enhancement of reproduction rate and the improvement of food products involving quality, yield and nutrition. In recent years, the United States, Japan and Europe as well as other countries announced that meat and milk products made from cloned cattle are safe for human consumption. Yet, cloned animals are faced with a wide range of health problems, with a high death rate and a high incidence of disease. The precise causal mechanisms for the low efficiency of cloning remain unclear. Is it safe that any products from cloned animals were allowed into the food supply? This review focuses on the security of meat, milk and products from cloned cattle based on the available data.
authors.affiliation: College of Veterinary Medicine, Northwest Agriculture & Forestry University, Yangling 712100, China.
authors.forename: Song
authors.initials: S
authors.lastname: Hua
authors.forename: Jie
authors.initials: J
authors.lastname: Lan
authors.forename: Yongli
authors.initials: Y
authors.lastname: Song
authors.forename: Chenglong
authors.initials: C
authors.lastname: Lu
authors.forename: Yong
authors.initials: Y
authors.lastname: Zhang
mesh_terms: D000818:Animals; D002417:Cattle; D019976:Cloning, Organism; D003257:Consumer Product Safety; D003611:Dairy Products; D005260:Female; D008461:Meat Products; D053652:Nuclear Transfer Techniques