Food firms test fry Pioneer's trans fat-free soybean oil.
Waltz
Emily
E
D001709:Biotechnology / Q000379:methods; D003296:Cooking / Q000379:methods*; D019649:Food Industry / Q000379:methods / Q000592:standards*; D005818:Genetic Engineering / Q000379:methods; D006358:Hot Temperature; D030821:Plants, Genetically Modified / Q000235:genetics / Q000378:metabolism; D013024:Soybean Oil / Q000737:chemistry*; D013025:Glycine max / Q000235:genetics / Q000378:metabolism; D044242:Trans Fatty Acids / Q000032:analysis*; D014481:United States; D016885:United States Department of Agriculture
D044242:Trans Fatty Acids; D013024:Soybean Oil