title: Carcass characteristics of Criollo Cordobés kid goats under an extensive management system: effects of gender and liveweight at slaughter.
abstract: Thirty males and thirty females suckling Criollo Cordobes kid goats of approximately 60 to 90 days old were used in this study. Kids were slaughtered at <9.5 kg, >9.5<11 kg and >11 kg of empty body weight. The carcasses showed a medium conformation index. The meat and fat colour, and internal subcutaneous fatness were mainly scored as either pink, cream, slight and low-medium, respectively. The shoulder comprised 66-67% muscle, 24-27% bone and 4-6% fat. The slaughter weight had significant effects on the following characteristics: dressing yield, carcass measures and indices, subcutaneous fatness, meat colour, and muscle/fat ratio. The effect of gender was smaller: the female kids presented the highest fatness values for all parameters studied. Also, these animals displayed the lowest percentage of joints of extra class. The meat of female kids contained significantly less muscle and bone and a higher proportion of fat than that of male kids. The allometric analysis displays an early growth in the carcass measures and indices, fifth quarter, joints and bone proportion of shoulder. Internal and dissectible fats show a late growth. Principal component (PC) analysis was performed to study the relationship between carcass quality variables. The six first PC's explained about 85% of the total variability. The weight and yield of the carcasses were more effective to define the first PC. The projection of the carcass quality data in the first two PC's allowed distinguishing between carcass weight and carcass conformation groups, but not between gender and fatness.
authors.affiliation: Department of Animal Production, Fac. Agronomy and Veterinary, University of Rio Cuarto, Argentina.
authors.forename: A
authors.initials: A
authors.lastname: Bonvillani
authors.forename: F
authors.initials: F
authors.lastname: Peña
authors.forename: G
authors.initials: G
authors.lastname: de Gea
authors.forename: G
authors.initials: G
authors.lastname: Gómez
authors.forename: A
authors.initials: A
authors.lastname: Petryna
authors.forename: J
authors.initials: J
authors.lastname: Perea
mesh_terms: D000273:Adipose Tissue; D000818:Animals; D001823:Body Composition; D001835:Body Weight; D001842:Bone and Bones; D003116:Color; D004041:Dietary Fats / Q000032:analysis*; D005260:Female; D006041:Goats; D007596:Joints; D008297:Male; D008460:Meat / Q000032:analysis* / Q000592:standards; D008462:Meat-Packing Industry; D018482:Muscle, Skeletal; D025341:Principal Component Analysis; D012737:Sex Factors
chemical_list: D004041:Dietary Fats