title: Diet quality and weight gain among black and white young adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study (1985-2005).
abstract: BACKGROUND
  Little is known about the long-term health consequences of following the 2005 Dietary Guidelines for Americans (DGA; Washington, DC: US Government Printing Office, 2005).
  
  
  OBJECTIVE
  The objective was to examine the longitudinal association between diets consistent with the 2005 DGA and subsequent weight gain.
  
  
  METHODS
  We used data from the Coronary Artery Risk Development in Young Adults (CARDIA) Study, a cohort of black and white men and women aged 18-30 y at baseline who attended ≤7 examinations from 1985-1986 to 2005-2006 (n = 4913). We created a 100-point Diet Quality Index (2005 DQI) to rate participants' diets based on meeting the 2005 DGA key recommendations. Longitudinal models of weight gain were adjusted for physical activity, smoking, energy intake, age, education, sex, and initial body mass index (BMI) and included interaction terms of DQI by race and initial BMI (if statistically significant).
  
  
  RESULTS
  We found effect modification by race (likelihood ratio test, P < 0.03 in all models). The mean adjusted 20-y weight change was +19.4 kg for blacks and +11.2 kg for whites with high diet quality (DQI >70) and +17.8 for blacks and +13.9 for whites with a DQI <50 (P < 0.05). In race-specific Cox models (with interaction terms for DQI × initial BMI, P < 0.05), a 10-point increase in DQI score was associated with a 10% lower risk of gaining 10 kg in whites with an initial BMI (in kg/m(2)) <25 but with a 15% higher risk in blacks with baseline obesity (P < 0.001).
  
  
  CONCLUSIONS
  Our findings do not support the hypothesis that a diet consistent with the 2005 DGA benefits long-term weight maintenance in American young adults. Greater need for attention to obesity prevention in future DGAs is warranted.
authors.affiliation: Carolina Population Center and Department of Nutrition, Gillings School of Global Public Health, University of North Carolina-Chapel Hill, NC 27516-3997, USA.
authors.forename: Daisy
authors.initials: D
authors.lastname: Zamora
authors.forename: Penny
authors.initials: P
authors.lastname: Gordon-Larsen
authors.forename: David R
authors.initials: DR
authors.lastname: Jacobs
authors.forename: Barry M
authors.initials: BM
authors.lastname: Popkin
mesh_terms: D044383:Black People; D015992:Body Mass Index; D002755:Choice Behavior; D002791:Cholesterol, Dietary; D003327:Coronary Disease / Q000453:epidemiology*; D004032:Diet / Q000592:standards*; D004041:Dietary Fats; D005260:Female; D005638:Fruit; D006801:Humans; D008137:Longitudinal Studies; D008297:Male; D009765:Obesity / Q000453:epidemiology; D017410:Practice Guidelines as Topic / Q000592:standards; D012307:Risk Factors; D014481:United States; D014675:Vegetables; D015430:Weight Gain; D044465:White People; D055815:Young Adult; D001741:Black or African American
chemical_list: D002791:Cholesterol, Dietary; D004041:Dietary Fats