[Comparative study concerning food intake in a group of people with dyslipidemias vs. a control group in the Targu Neamt area].
The aim of the study was to find a correlation between the consumption frequency of the main food groups and the presence of dyslipidemia as compared to a control group without dyslipidemias.


METHODS
For this study we have considered a number of 678 people, divided in two groups: 339 with dyslipidemias and 339 without dyslipidemias, each of the two groups comprising 137 subjects from the rural area and 201 from the urban area, through the questionnaire method.


RESULTS
The involved people have been questioned about the consumption of milk and related products (cheese), meat and related products (beef and pork), fish and related products and fruits. Regarding the fruit consumption, in the urban area, we have found slightly increased values in the witness group of the percentages of those who eat them daily and 4-6 times a week as compared to the group with dyslipidemias.
Gonţea
Mihaela
M
Universităţii de Medicină şi Farmacie Gr.T. Popa Iaşi, Spitalul Orăşenesc Târgu Neamt, Universitatea de Medicină şi Farmacie Gr.T. Popa Iaşi Facultatea de Medicină.
Gavăt
Viorica
V
Albu
Adriana
A
Ungureanu
Didona
D
D000818:Animals; D016022:Case-Control Studies; D003611:Dairy Products / Q000706:statistics & numerical data; D004041:Dietary Fats; D050171:Dyslipidemias / Q000453:epidemiology* / Q000209:etiology; D005247:Feeding Behavior; D005260:Female; D005399:Fishes; D005638:Fruit; D006801:Humans; D008297:Male; D008460:Meat / Q000706:statistics & numerical data; D009749:Nutrition Surveys; D012383:Romania / Q000453:epidemiology; D012424:Rural Population / Q000706:statistics & numerical data*; D012959:Socioeconomic Factors; D011795:Surveys and Questionnaires; D014505:Urban Population / Q000706:statistics & numerical data*; D014675:Vegetables
D004041:Dietary Fats