A methodology for monitoring globular milk protein changes induced by ultrafiltration: a dual structural and functional approach.
Understanding filtration mechanisms at a molecular level is important for predicting structural and functional properties of globular milk proteins after membrane operations. This stage is thus highly decisive for the further development of membrane separations as an efficient alternative to chromatographic processes for the fractionation of milk proteins. In this study, we proposed an original and complete analytical package for the examination of the putative effect of filtration at both macroscopic and molecular levels. We then investigated the pertinence of this analytical package during ultrafiltration (UF) of globular milk proteins in both dead-end and crossflow modes. Reverse-phase HPLC combined with statistical computing was shown to be relevant for the assessment of even slight physically induced modifications. Adaptations of circular dichroism and solubility measurements, regarding their respective dependence on temperature and pH, were also useful for an accurate evaluation of functional modifications. At last, immunochemistry was proven to be a pertinent tool for the specific detection of modifications affecting a targeted protein, even in mixed solutions. Moreover, results obtained by such methods were shown to be coherent with data obtained from classical techniques such as fluorescence. For beta-lactoglobulin, some physically induced modifications were noticed in the permeate because of shear stress inside membrane pores. In the case of alpha-lactalbumin dead-end UF, permeation was shown to affect protein characteristics because of an increase in the relative calcium content responsible for a conformational transition from the apo-form to the holo-form of the protein. Finally, during crossflow UF with limited transmission of BSA, observations were coherent with a partial aggregation because of the circulation of proteins in the filtration pilot. Such a hypothesis corroborates results previously mentioned in the literature.
Van Audenhaege
M
M
INRA, UMR1253 Science et Technologie du Lait et de l'OEuf, 35042 Rennes, France. marieke.vanaudenhaege@gmail.com
Belmejdoub
J
J
Dupont
D
D
Chalvin
A
A
Pezennec
S
S
Le Gouar
Y
Y
Garnier-Lambrouin
F
F
Rabiller-Baudry
M
M
Gesan-Guiziou
G
G
D000818:Animals; D002417:Cattle; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D056148:Chromatography, Reverse-Phase / Q000379:methods; D002942:Circular Dichroism / Q000379:methods; D005374:Filtration / Q000379:methods; D007782:Lactoglobulins / Q000032:analysis; D008894:Milk Proteins / Q000032:analysis* / Q000737:chemistry; D012995:Solubility; D013050:Spectrometry, Fluorescence / Q000379:methods; D020349:Surface Plasmon Resonance / Q000379:methods; D014462:Ultrafiltration / Q000379:methods*
D007782:Lactoglobulins; D008894:Milk Proteins