title: Synthesis and odor evaluation of five new sulfur-containing ester flavor compounds from 4-ethyloctanoic acid.
abstract: Five sulfur-containing flavor compounds were synthesized for the first time by the reaction of 4-ethyloctanoyl chloride with sulfur-containing alcohols or mercaptans. The synthesized compounds are 3-(methylthio)propyl 4-ethyloctanoate, 2-methyl-3-tetrahydro-furanthiol 4-ethyloctanoate, 4-methyl-5-thiazoleethanol 4-ethyloctanoate, 2-furan-methanethiol 4-ethyloctanoate and 2-methyl-3-furanthiol 4-ethyloctanoate. These five synthetic sulfur-containing ester flavor compounds all have meaty odor and might be used in foods if approved for this purpose in the future.
authors: College of Chemistry and Chemical Engineering, Shaanxi University of Science and Technology, Xi'an, China.
authors: Yuping
authors: Y
authors: Liu
authors: Haitao
authors: H
authors: Chen
authors: Decai
authors: D
authors: Yin
authors: Baoguo
authors: B
authors: Sun
mesh_terms: D002210:Caprylates / Q000737:chemistry*; D004952:Esters / Q000138:chemical synthesis* / Q000737:chemistry; D005421:Flavoring Agents / Q000138:chemical synthesis* / Q000737:chemistry; D009812:Odorants / Q000032:analysis*; D013457:Sulfur Compounds / Q000138:chemical synthesis* / Q000737:chemistry
chemical_list: D002210:Caprylates; D004952:Esters; D005421:Flavoring Agents; D013457:Sulfur Compounds; C481384:4-ethyloctanoic acid