title: Temperature dependence of autoxidation of perilla oil and tocopherol degradation.
abstract: Temperature dependence of the autoxidation of perilla oil and tocopherol degradation was studied with corn oil as a reference. The oils were oxidized in the dark at 20, 40, 60, and 80 degrees C. Oil oxidation was determined by peroxide and conjugated dienoic acid values. Tocopherols in the oils were quantified by HPLC. The oxidation of both oils increased with oxidation time and temperature. Induction periods for oil autoxidation decreased with temperature, and were longer in corn oil than in perilla oil, indicating higher sensitivity of perilla oil to oxidation. However, time lag for tocopherol degradation was longer in perilla oil, indicating higher stability of tocopherols in perilla oil than in corn oil. Activation energies for oil autoxidation and tocopherol degradation were higher in perilla oil (23.9 to 24.2, 9.8 kcal/mol, respectively) than in corn oil (12.5 to 15.8, 8.8 kcal/mol, respectively) indicating higher temperature-dependence in perilla oil. Higher stability of tocopherols in perilla oil was highly related with polyphenols. The study suggests that more careful temperature control is required to decrease the autoxidation of perilla oil than that of corn oil, and polyphenols contributed to the oxidative stability of perilla oil by protecting tocopherols from degradation, especially at the early stage of oil autoxidation.
authors: Dept. of Food and Nutrition, Inha Univ., Incheon, Korea.
authors: Seonyeong
authors: S
authors: Wang
authors: Hyunsuk
authors: H
authors: Hwang
authors: Sukhoo
authors: S
authors: Yoon
authors: Eunok
authors: E
authors: Choe
mesh_terms: D002851:Chromatography, High Pressure Liquid; D005227:Fatty Acids / Q000032:analysis; D005410:Flame Ionization; D005419:Flavonoids / Q000032:analysis; D006358:Hot Temperature / Q000009:adverse effects*; D007700:Kinetics; D044243:Linoleic Acids, Conjugated / Q000032:analysis; D010084:Oxidation-Reduction; D010545:Peroxides / Q000032:analysis; D010636:Phenols / Q000032:analysis; D010938:Plant Oils / Q000737:chemistry; D059808:Polyphenols; D024505:Tocopherols / Q000032:analysis / Q000737:chemistry*; D017962:alpha-Linolenic Acid / Q000737:chemistry*; D024502:alpha-Tocopherol / Q000032:analysis; D024503:beta-Tocopherol / Q000032:analysis; D024504:gamma-Tocopherol / Q000032:analysis
chemical_list: D005227:Fatty Acids; D005419:Flavonoids; D044243:Linoleic Acids, Conjugated; D010545:Peroxides; D010636:Phenols; D010938:Plant Oils; D059808:Polyphenols; D017962:alpha-Linolenic Acid; C058216:perilla seed oil; D024504:gamma-Tocopherol; D024503:beta-Tocopherol; D024502:alpha-Tocopherol; D024505:Tocopherols