title: Taste does not determine daily intake of dilute sugar solutions in mice.
abstract: When a rodent licks a sweet-tasting solution, taste circuits in the central nervous system that facilitate stimulus identification, motivate intake, and prepare the body for digestion are activated. Here, we asked whether taste also determines daily intake of sugar solutions in C57BL/6 mice. We tested several dilute concentrations of glucose (167, 250, and 333 mM) and fructose (167, 250, and 333 mM). In addition, we tested saccharin (38 mM), alone and in binary mixture with each of the sugar concentrations, to manipulate sweet taste intensity while holding caloric value constant. In experiment 1, we measured taste responsiveness to the sweetener solutions in two ways: chorda tympani nerve responses and short-term lick tests. For both measures, the mice exhibited the following relative magnitude of responsiveness: binary mixtures > saccharin > individual sugars. In experiment 2, we asked whether the taste measures reliably predicted daily intake of the sweetener solutions. No such relationship was observed. The glucose solutions elicited weak taste responses but high daily intakes, whereas the fructose solutions elicited weak taste responses and low daily intakes. On the other hand, the saccharin + glucose solutions elicited strong taste responses and high daily intakes, while the saccharin + fructose solutions elicited strong taste responses but low daily intakes. Overall, we found that 1) daily intake of the sweetener solutions varied independently of the magnitude of the taste responses and 2) the solutions containing glucose stimulated substantially higher daily intakes than did the solutions containing isomolar concentrations of fructose. Given prior work demonstrating greater postoral stimulation of feeding by glucose than fructose, we propose that the magnitude of postoral nutritive stimulation plays a more important role than does taste in determining daily intake of dilute sugar solutions.
authors: Dept. of Biological Sciences, Barnard College, Columbia Univ., 3009 Broadway, New York, NY 10027, USA. jglendin@barnard.edu
authors: J I
authors: JI
authors: Glendinning
authors: F
authors: F
authors: Beltran
authors: L
authors: L
authors: Benton
authors: S
authors: S
authors: Cheng
authors: J
authors: J
authors: Gieseke
authors: J
authors: J
authors: Gillman
authors: H N
authors: HN
authors: Spain
mesh_terms: D000818:Animals; D001522:Behavior, Animal / Q000187:drug effects; D002814:Chorda Tympani Nerve / Q000187:drug effects / Q000502:physiology*; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D005247:Feeding Behavior / Q000187:drug effects; D005632:Fructose / Q000008:administration & dosage*; D005947:Glucose / Q000008:administration & dosage*; D051379:Mice; D008810:Mice, Inbred C57BL; D012439:Saccharin / Q000008:administration & dosage; D012996:Solutions; D013549:Sweetening Agents / Q000008:administration & dosage; D013649:Taste / Q000187:drug effects
chemical_list: D004040:Dietary Carbohydrates; D012996:Solutions; D013549:Sweetening Agents; D005632:Fructose; D012439:Saccharin; D005947:Glucose