title: Protein and amino acid intakes in a rural area of Bangladesh.
abstract: BACKGROUND
  Few studies have described protein and amino acid intakes in rural Bangladesh, a country with considerable undernutrition.
  
  
  OBJECTIVE
  The purpose of this population-based study was to assess and describe protein and amino acid intakes in Araihazar, Bangladesh.
  
  
  METHODS
  The study participants were 11,170 adult men and women who participated in the Health Effects of Arsenic Longitudinal Study (HEALS), which had a 98% participation rate. Dietary exposures were assessed by a food-frequency questionnaire that had been designed and validated for the HEALS study population.
  
  
  RESULTS
  The mean body mass index (BMI) was 19.7 among all participants, and 34.9% of women and 44.4% of men had a BMI below 18.5. The average caloric intake was 2142 and 2394 kcal/day among women and men, respectively, and the mean protein intake was 67.5 and 78.2 g/day. The largest sources of protein were from rice and fish. Greater protein intake was related to younger age and several socioeconomic measures, including more years of education, land and television ownership, and employment in business, farming, or as a laborer (for men) or as a homemaker (for women).
  
  
  CONCLUSIONS
  This study found a high prevalence of underweight among study participants. Nonetheless, most participants had adequate protein intake according to Food and Agriculture Organization standards for body weight.
authors: Department of Epidemiology, Columbia University, New York, USA.
authors: Julia E
authors: JE
authors: Heck
authors: Jeri W
authors: JW
authors: Nieves
authors: Yu
authors: Y
authors: Chen
authors: Faruque
authors: F
authors: Parvez
authors: Paul W
authors: PW
authors: Brandt-Rauf
authors: Geoffrey R
authors: GR
authors: Howe
authors: Habibul
authors: H
authors: Ahsan
mesh_terms: D000328:Adult; D000375:Aging; D000596:Amino Acids / Q000008:administration & dosage*; D000818:Animals; D001459:Bangladesh / Q000453:epidemiology; D015992:Body Mass Index; D003430:Cross-Sectional Studies; D004044:Dietary Proteins / Q000008:administration & dosage*; D002149:Energy Intake; D005260:Female; D005399:Fishes; D006801:Humans; D008297:Male; D044342:Malnutrition / Q000453:epidemiology*; D008875:Middle Aged; D012275:Oryza; D015995:Prevalence; D012424:Rural Population / Q000706:statistics & numerical data*; D017747:Seafood; D012639:Seeds; D012727:Sex Characteristics; D012959:Socioeconomic Factors; D011795:Surveys and Questionnaires
chemical_list: D000596:Amino Acids; D004044:Dietary Proteins