title: "Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods".
abstract: Is genetically modified food safe? Are concerns over genetically modified food warranted? What is the difference between introducing genes into plants by grafting and by molecular engineering? These and other questions are answered in the book "Mendel in the Kitchen" written by plant biology expert Dr. Nina Fedoroff.
authors: Discovery Medicine, 57 W. Timonium Rd., Suite 207, Timonium, MD 21093, USA.
authors: Benjamin
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authors: Yang