Solution to the whipped egg white challenge.
This
Hervé
H
Group of Molecular Gastronomy, UMR 1145, INRA/AgroParisTech, 16 rue Claude Bernard, 75005 Paris, France. herve.this@paris.inra.fr
D000388:Air; D004529:Egg White / Q000737:chemistry*; D014867:Water / Q000737:chemistry
D014867:Water