[Current knowledge on molecular features of seafood allergens].
Shiomi
Kazuo
K
Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan.
D000485:Allergens / Q000032:analysis*; D000818:Animals; D000939:Epitopes / Q000032:analysis; D005399:Fishes / Q000276:immunology; D005512:Food Hypersensitivity / Q000276:immunology*; D017747:Seafood / Q000032:analysis; D012758:Shellfish / Q000032:analysis
D000485:Allergens; D000939:Epitopes