title: [Proteolytic enzymes of microorganisms].
abstract: Microbial proteolytic enzymes are able to hydrolyze various protein substrates. Data concerning the ability to degrade proteins amongst various groups of microorganisms, such as bacteria, fungi, actinomycetes and yeasts, are collected in this article. The physical and chemical properties of proteolytic enzyme preparations and methods of their separation and purification have been examined. The possible ways of these enzymes application in industry and medicine have been discussed. The paper is presented in Ukrainian.
authors.forename: O V
authors.initials: OV
authors.lastname: Matseliukh
authors.forename: A S
authors.initials: AS
authors.lastname: Levishko
authors.forename: L D
authors.initials: LD
authors.lastname: Varbanets'
mesh_terms: D001203:Ascomycota / Q000201:enzymology*; D001230:Aspergillus / Q000201:enzymology*; D001407:Bacillus / Q000201:enzymology*; D009089:Mucor / Q000201:enzymology*; D010447:Peptide Hydrolases / Q000737:chemistry / Q000302:isolation & purification*; D013379:Substrate Specificity
chemical_list: D010447:Peptide Hydrolases