title: Food nutrition labelling practice in China.
abstract: OBJECTIVE
  The present study aimed to scrutinize the food nutrition labelling practice in China before the Chinese Food Nutrition Labeling Regulation (CFNLR) era.
  
  
  METHODS
  Nutrition information of pre-packaged foods collected from a supermarket between December 2007 and January 2008 was analysed and compared with findings from a survey conducted in Beijing.
  
  
  METHODS
  Information collected from a supermarket in Shanghai.
  
  
  METHODS
  A total of 850 pre-packaged foods.
  
  
  RESULTS
  In the Shanghai survey, the overall labelling rate was 30·9 %, similar to that found in the Beijing study (29·7 %). While only 20·5 % of the snacks in Shanghai had nutrition labelling, the percentage of food items labelled with SFA (8·6 %), trans fatty acid (4·7 %) or fibre (12·1 %) was very low. Of those food items with nutrition labels, a considerable proportion (7-15 %) did not label energy, fat, carbohydrate or protein. Food products manufactured by Taiwan and Hong Kong companies had a lower labelling rate (13·6 %) than those manufactured by domestic (31·6 %) or international manufacturers (33·8 %).
  
  
  CONCLUSIONS
  The very low food nutrition labelling rate among products sold in large chain supermarkets in major cities of China before CFNLR emphasizes the need for such critical regulations to be implemented in order to reinforce industrial compliance with accurate nutrition labelling.
authors.affiliation: Xinhua Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, PR China.
authors.forename: Yexuan
authors.initials: Y
authors.lastname: Tao
authors.forename: Ji
authors.initials: J
authors.lastname: Li
authors.forename: Y Martin
authors.initials: YM
authors.lastname: Lo
authors.forename: Qingya
authors.initials: Q
authors.lastname: Tang
authors.forename: Youfa
authors.initials: Y
authors.lastname: Wang
mesh_terms: D002681:China; D003625:Data Collection; D016208:Databases, Factual; D004043:Dietary Fiber / Q000032:analysis; D002149:Energy Intake; D005227:Fatty Acids / Q000032:analysis; D005502:Food / Q000592:standards; D005511:Food Handling / Q000379:methods; D005515:Food Labeling / Q000331:legislation & jurisprudence*; D006723:Hong Kong; D007881:Legislation, Food; D018673:Nutrition Policy / Q000331:legislation & jurisprudence*; D009753:Nutritive Value; D013624:Taiwan; D044242:Trans Fatty Acids / Q000032:analysis
chemical_list: D004043:Dietary Fiber; D005227:Fatty Acids; D044242:Trans Fatty Acids