[Formation mechanism and chemical safety of nonintentional chemical substances present in chlorinated drinking water and wastewater].
This paper reviews the formation mechanism and chemical safety of nonintentional chemical substances (NICS) present in chlorine-treated water containing organic contaminants. Undesirable compounds, i.e., NICS, may be formed under certain conditions when chlorine reacts with organic matter. The rate and extent of chlorine consumption with organics are strongly dependent on their chemical structures, particularly whether double bonds or sulfur and nitrogen atoms occur in the molecules. Organothiophosphorus pesticides (P=S type) are easily oxidized to their phosphorus compounds (P=O type) in chlorinated water containing HOCl as little as 0.5 mg/l, resulting in an increase in cholinesterase-inhibitory activity. Chlorination of phenols in water also produces a series of highly chlorinated compounds, including chlorophenols, chloroquinones, chlorinated carboxylic acids, and polychlorinated phenoxyphenols (PCPPs). In some of these chloroquinones, 2,6-dichloroalkylsemiquinones exhibit a strong mutagenic response as do positive controls used in the Ames test. 2-phenoxyphenols in these PCPPs are particularly interesting, as they are present in the chlorine-treated phenol solution and they are also precursors (predioxins) of the highly toxic chlorinated dioxins. Polynuclear aromatic hydrocarbons (PAHs) were found to undergo chemical changes due to hypochlorite reactions to give chloro-substituted PAHs, oxygenated (quinones) and hydroxylated (phenols) compounds, but they exhibit a lower mutagenic response. In addition, field work was performed in river water and drinking water to obtain information on chemical distribution and their safety, and the results are compared with those obtained in the model chlorination experiments.
Onodera
Sukeo
S
Department of Environmental Sciences, Faculty of Pharmaceutical Sciences, Tokyo University of Science, Noda, Japan. onodera@rs.noda.tus.ac.jp
D004350:Drug Residues / Q000032:analysis; D005503:Food Additives / Q000032:analysis; D055768:Halogenated Diphenyl Ethers / Q000032:analysis; D054879:Halogenation; D009153:Mutagens / Q000032:analysis; D009930:Organic Chemicals / Q000032:analysis*; D009946:Organothiophosphorus Compounds / Q000032:analysis; D010573:Pesticide Residues / Q000032:analysis; D010636:Phenols / Q000032:analysis; D014867:Water / Q000737:chemistry*; D014874:Water Pollutants, Chemical / Q000032:analysis*; D014876:Water Pollution
D005503:Food Additives; D055768:Halogenated Diphenyl Ethers; D009153:Mutagens; D009930:Organic Chemicals; D009946:Organothiophosphorus Compounds; D010573:Pesticide Residues; D010636:Phenols; D014874:Water Pollutants, Chemical; D014867:Water; C012480:predioxin