title: Effects of culture media on hydrophobicity and thermotolerance of Bb and Ma conidia, with description of a novel surfactant based hydrophobicity assay.
abstract: Hypocrealean entomopathogenic fungal conidia are made up of multi-aged groups given their chronological conidiogenesis. Most thermotolerance assays have been conducted using mixed-age conidia. The present work exploited a polysiloxane polyether copolymer (siloxane) (Silwet L-77®) mediated conidial collection method, validated by a hydrophobicity assay. This was done to divide mixed-age conidia into two groups based on hydrophobicity and test their thermotolerance, relying on the relationship of conidial age with hydrophobicity. Beauveria bassiana GHA and ERL1170 and Metarhizium anisopliae ERL1171 and ERL1540 conidia, produced on millet agar, whey permeate agar, and ¼SDAY were subjected to hydrophobicity assays that included data on yield of conidia/unit of surface area. Conidia were also collected using 0.01% siloxane, and those remaining with 0.08% siloxane. Hydrophobicity was correlated with percent conidia collected in the two siloxane solutions and yield, suggesting a relationship between percent conidia collected and conidial age (maturation). The conidial suspensions were exposed to 45°C for 45min, and conidial germination was examined. Overall, conidia which were collected in 0.08% siloxane had lower germination after heat exposure than those collected in the 0.01% solution. Conidia of both fungi produced by incubation on millet or whey permeate for 14d were more hydrophobic and exhibited greater thermotolerance than those produced on ¼SDAY. These results suggest that conidia can be divided into two groups with different thermotolerance by using a siloxane-mediated conidial collection method based on hydrophobicity. This depends on the types of substrates used that could influence conidial maturation.
authors.affiliation: Entomology Research Laboratory, Department of Plant and Soil Science, University of Vermont, 661 Spear Street, Burlington, VT 05405-0105, USA. jae-su.kim@uvm.edu
authors.forename: Jae Su
authors.initials: JS
authors.lastname: Kim
authors.forename: Margaret
authors.initials: M
authors.lastname: Skinner
authors.forename: Teri
authors.initials: T
authors.lastname: Hata
authors.forename: Bruce L
authors.initials: BL
authors.lastname: Parker
mesh_terms: D000362:Agar; D052982:Beauveria / Q000502:physiology*; D018929:Cell Culture Techniques / Q000379:methods*; D003470:Culture Media / Q000737:chemistry*; D018525:Germination; D057927:Hydrophobic and Hydrophilic Interactions; D052981:Metarhizium / Q000502:physiology*; D008828:Microbiological Techniques; D008894:Milk Proteins; D008897:Panicum; D055550:Protein Stability; D013172:Spores, Fungal / Q000502:physiology*; D013501:Surface-Active Agents; D013696:Temperature; D000067816:Whey Proteins
chemical_list: D003470:Culture Media; D008894:Milk Proteins; D013501:Surface-Active Agents; D000067816:Whey Proteins; D000362:Agar