title: [A food and the food status of workers brainwork with low physical activity].
abstract: The data of the investigation of 340 average income men and women ages 18-60 whose labour is characterized by low power expenditure, are represented in this article. Their food ration contains about 13% of protein and more than 40% of fat, the most part of it contains the saturated fatty acids. 55% of men and 50% of women have got body mass index (BMI) more than 25; obesity is revealed with 7% of men and 18% of women. Glucose blood level is raised at 30% of the surveyed and is correlated with the consumption of the added sugar (r = 0.44; p < 0.05). The cholesterol maintenance in blood is above normal with 60% of the surveyed, cholesterol connection with the cholesterol food maintenance is not revealed.
authors.forename: O V
authors.initials: OV
authors.lastname: Sazonova
authors.forename: A K
authors.initials: AK
authors.lastname: Baturin
mesh_terms: D000293:Adolescent; D000328:Adult; D001786:Blood Glucose / Q000378:metabolism; D015992:Body Mass Index; D002784:Cholesterol / Q000097:blood; D005260:Female; D005518:Food Preferences; D006801:Humans; D008297:Male; D008875:Middle Aged; D009043:Motor Activity; D009752:Nutritional Status
chemical_list: D001786:Blood Glucose; D002784:Cholesterol