Mid-infrared spectroscopy coupled with chemometrics: a tool for the analysis of intact food systems and the exploration of their molecular structure-quality relationships - a review.
Karoui
Romdhane
R
Gembloux Agro-Bio Tech, Department of Food Technology, University of Liège, Passage des Déportés, 2, B-5030 Gembloux, Belgium. karouiromdhane@yahoo.fr
Downey
Gerard
G
Blecker
Christophe
C
D000818:Animals; D005504:Food Analysis / Q000379:methods*; D005516:Food Microbiology; D015999:Multivariate Analysis; D013055:Spectrophotometry, Infrared / Q000379:methods*; D013329:Structure-Activity Relationship