title: [Epidemiologic studies on nutrition role in develomeat of osteoarthrosis. Report 1. Analysis of actual intake of nutrients and energy in depend on financial position and in come patients osteoarthrosis].
abstract: The study gives the characteristic of the social situation of patients with osteoarthrosis (OA), among which is dominated by people with disabilities and senior citizens (60%), most of which belongs to the poor. The actual nutrition of patients with OA is characterized by low energy intake and macronutrients. Feeding low-income patients with OA was characterized by inadequate intake of ascorbic acid and calcium, whereas the intake of vitamin A, E and beta-carotene was higher in patients with OA compared with the control group.
authors.forename: V N
authors.initials: VN
authors.lastname: Khodyrev
authors.forename: A N
authors.initials: AN
authors.lastname: Martinchik
mesh_terms: D000328:Adult; D000367:Age Factors; D000368:Aged; D002149:Energy Intake; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D009752:Nutritional Status; D010003:Osteoarthritis / Q000453:epidemiology* / Q000378:metabolism* / Q000503:physiopathology; D012959:Socioeconomic Factors; D014815:Vitamins
chemical_list: D014815:Vitamins