A national approach to restaurant menu labeling: the Patient Protection and Affordable Health Care Act, Section 4205.
Stein
Karen
K
D003258:Consumer Behavior; D004046:Dietetics; D005502:Food / Q000191:economics / Q000592:standards*; D005515:Food Labeling / Q000331:legislation & jurisprudence*; D006266:Health Education / Q000331:legislation & jurisprudence / Q000379:methods; D006801:Humans; D007881:Legislation, Food; D008612:Menu Planning; D009753:Nutritive Value; D009765:Obesity / Q000453:epidemiology / Q000517:prevention & control; D011634:Public Health; D012147:Restaurants / Q000331:legislation & jurisprudence* / Q000592:standards; D014481:United States