Hydration of amino acids from ultrasonic measurements.
In this paper the results of compressibility of aqueous solutions of amino acids in water and in aqueous HCl and NaOH solutions at 25 °C are presented. The effect of the charged protonated amino groups and deprotonated carboxylic groups on the hydration number was tested. The idea of additivity of the hydration number with the constituents of the solute molecule was successfully applied and discussed.
Burakowski
Andrzej
A
Faculty of Chemistry, University of Wrocław, F. Joliot-Curie 14, 50-383 Wrocław, Poland. andrzej.burakowski@gmail.com
Gliński
Jacek
J
D000596:Amino Acids / Q000737:chemistry*; D006851:Hydrochloric Acid / Q000737:chemistry; D006863:Hydrogen-Ion Concentration; D012972:Sodium Hydroxide / Q000737:chemistry; D012997:Solvents / Q000737:chemistry; D013010:Sonication; D014867:Water / Q000737:chemistry*
D000596:Amino Acids; D012997:Solvents; D014867:Water; D012972:Sodium Hydroxide; D006851:Hydrochloric Acid