title: [Gluten content in special dietary use gluten-free products and other food products].
abstract: Gluten content of 22 special dietary use gluten-free products and 19 naturally gluten-free products was analysed by ELISA method. Gluten content in dietetic foods ranged from 5.19 to 57.16 mg/kg. Within the group of foods "gluten-free" by nature--gluten was not detected in rice and buckwheat groats samples, however in rice flakes and pearl millet gluten content ranged from 7.05 mg/kg- 27.51 mg/kg. Particularly high contamination with gluten (> 100 mg/kg) was detected in oat products what puts in doubt their usefulness in gluten-free diet.
authors.affiliation: Zakład Wartości Odzywczych Zywności, Instytut Zywności i Zywienia, Warszawa. wd@izz.waw.pl
authors.forename: Wojciech
authors.initials: W
authors.lastname: Daniewski
authors.forename: Anna
authors.initials: A
authors.lastname: Wojtasik
authors.forename: Hanna
authors.initials: H
authors.lastname: Kunachowicz
mesh_terms: D018554:Avena / Q000737:chemistry; D055050:Diet, Gluten-Free; D002523:Edible Grain / Q000737:chemistry*; D004797:Enzyme-Linked Immunosorbent Assay; D005504:Food Analysis / Q000706:statistics & numerical data*; D005983:Glutens / Q000032:analysis*; D011044:Poland
chemical_list: D005983:Glutens