title: [HPLC fingerprint spectrum of honey-fried Radix Glycyrrhizae].
abstract: OBJECTIVE
  To establish the HPLC fingerprint of the pieces of honey-fried Radix Glycyrrhizae.
  
  
  METHODS
  Using the reverse-performance liquid chromatography, method was performed on a Hyperclone ODS C18 column (4.6 mm x 250 mm, 5 microm) and acetonitrile-0.1% phosphoric acid was selected as mobile phase gradient elution were adopted.
  
  
  RESULTS
  Established HPLC fingerprint of Radix et Rhizoma glycyrrhizae pieces were established, and the results of methodological study met the technical requirements for fingerprinting.
  
  
  CONCLUSIONS
  The HPLC method is stable, accurate, and reliable to provide a scientific basis of quality control standard for the honey-fried Radix et Rhizoma glycyrrhizae.
authors.affiliation: Shandong Academy of Chinese Medicine, Jinan 250014, China.
authors.forename: Qian
authors.initials: Q
authors.lastname: Zhou
authors.forename: Jia
authors.initials: J
authors.lastname: Lv
authors.forename: Guihai
authors.initials: G
authors.lastname: Li
authors.forename: Dianhua
authors.initials: D
authors.lastname: Shi
authors.forename: Yanpeng
authors.initials: Y
authors.lastname: Dai
authors.forename: Lili
authors.initials: L
authors.lastname: Sun
mesh_terms: D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D005511:Food Handling / Q000592:standards*; D006035:Glycyrrhiza / Q000737:chemistry* / Q000145:classification; D006722:Honey / Q000032:analysis; D010936:Plant Extracts / Q000032:analysis*; D011786:Quality Control
chemical_list: D010936:Plant Extracts