[HPLC fingerprint spectrum of honey-fried Radix Glycyrrhizae].
OBJECTIVE
To establish the HPLC fingerprint of the pieces of honey-fried Radix Glycyrrhizae.


METHODS
Using the reverse-performance liquid chromatography, method was performed on a Hyperclone ODS C18 column (4.6 mm x 250 mm, 5 microm) and acetonitrile-0.1% phosphoric acid was selected as mobile phase gradient elution were adopted.


RESULTS
Established HPLC fingerprint of Radix et Rhizoma glycyrrhizae pieces were established, and the results of methodological study met the technical requirements for fingerprinting.


CONCLUSIONS
The HPLC method is stable, accurate, and reliable to provide a scientific basis of quality control standard for the honey-fried Radix et Rhizoma glycyrrhizae.
Zhou
Qian
Q
Shandong Academy of Chinese Medicine, Jinan 250014, China.
Lv
Jia
J
Li
Guihai
G
Shi
Dianhua
D
Dai
Yanpeng
Y
Sun
Lili
L
D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D005511:Food Handling / Q000592:standards*; D006035:Glycyrrhiza / Q000737:chemistry* / Q000145:classification; D006722:Honey / Q000032:analysis; D010936:Plant Extracts / Q000032:analysis*; D011786:Quality Control
D010936:Plant Extracts