Chiral ice chromatography.
Water-ice particles simultaneously doped with β-cyclodextrin and a salt enabled chromatographic separation of enantiomers without synthetic processes, and enhanced chiral recognition occurring in the liquid-water phase coexistent with the solid-ice phase.
Shamoto
Taiki
T
Department of Chemistry, Tokyo Institute of Technology, Meguro-ku, Tokyo 152-8551, Japan.
Tasaki
Yuiko
Y
Okada
Tetsuo
T