title: Mid-infrared spectroscopy coupled with chemometrics: a tool for the analysis of intact food systems and the exploration of their molecular structure-quality relationships - a review.
authors.affiliation: Gembloux Agro-Bio Tech, Department of Food Technology, University of Liège, Passage des Déportés, 2, B-5030 Gembloux, Belgium. karouiromdhane@yahoo.fr
authors.forename: Romdhane
authors.initials: R
authors.lastname: Karoui
authors.forename: Gerard
authors.initials: G
authors.lastname: Downey
authors.forename: Christophe
authors.initials: C
authors.lastname: Blecker
mesh_terms: D000818:Animals; D005504:Food Analysis / Q000379:methods*; D005516:Food Microbiology; D015999:Multivariate Analysis; D013055:Spectrophotometry, Infrared / Q000379:methods*; D013329:Structure-Activity Relationship