A new yeast genetic resource for analysis and breeding.
We made a library of Saccharomyces cerevisiae F(1) hybrids from all possible crosses of 16 wild-type strains, including two common laboratory strains and two commercial winemaking varieties. Fourteen of the starting strains have been sequenced. Thus, the sequences of both genomes are known in 182 novel hybrids, and the sequence of one genome is known in 56. All tested strains sporulated. Fertilities were in the range 0-100%. Hybrids showed no more variation than parental strains for ethanol production, ethanol tolerance or growth at temperature extremes, but some F(1) s appeared to display hybrid vigour (heterosis). We tested four tetrads from one hybrid for their ability to grow at low temperature or in the presence of an inhibitory concentration of ethanol. Only one F(2) was as tolerant as the most tolerant F(0) parent. A few showed intermediate tolerance, but most were less tolerant than either parent or the F(1) hybrid, consistent with uncoupling of genes contributing to an optimized quantitative trait. The diversity and structure of the library should make it useful for analysis of genetic interactions among diverse strains, quantitative inheritance and heterosis, and for breeding.
Timberlake
William E
WE
Ocate Technical Consulting, 822 Village Road, Charlottesville, VA 22903, USA. wtimberlake@gmail.com
Frizzell
Margaret A
MA
Richards
Keith D
KD
Gardner
Richard C
RC
D003433:Crosses, Genetic; D017077:Culture Media, Conditioned; D004274:DNA, Recombinant / Q000235:genetics; D000431:Ethanol / Q000378:metabolism; D015723:Gene Library; D016681:Genome, Fungal; D006823:Hybrid Vigor; D006824:Hybridization, Genetic; D012441:Saccharomyces cerevisiae / Q000235:genetics*
D017077:Culture Media, Conditioned; D004274:DNA, Recombinant; D000431:Ethanol