title: Teaching students to cook: an easily incorporated assignment in an academic nutrition course.
authors.affiliation: Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, UT, USA. lorabeth_brown@byu.edu
authors.forename: Lora Beth
authors.initials: LB
authors.lastname: Brown
authors.forename: Rickelle
authors.initials: R
authors.lastname: Richards
mesh_terms: D003296:Cooking / Q000379:methods; D005260:Female; D006266:Health Education / Q000379:methods*; D006801:Humans; D008297:Male; D052756:Nutritional Sciences / Q000193:education*; D013334:Students / Q000523:psychology*; D013663:Teaching / Q000379:methods*; D055815:Young Adult