Val bean (Lablab purpureus L.) proteins: composition and biochemical properties Mahesh Venkatachalam and Shridhar K Sathe. Journal of the Science of Food and Agriculture, 2007; 87: 1539-1549.
The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture 87 (8): 2007, 1539-1549.