Antimicrobial activity of the extracts and fractions of hexanic fruits of Campomanesia species (Myrtaceae).
The antimicrobial activity of the hexanic extracts and fractions of fruits of Campomanesia pubescens pubescens (D.C) O. Berg and Campomanesia adamantium (Cambess.) O. Berg were assayed against six microorganisms. The hexanic extracts of C. pubescens and C. adamantium fruits were also investigated in their composition by gas chromatography-mass spectrometry and high-performance liquid chromatography with diode array detection. The results of this study showed the presence of 34 volatile compounds and flavonoids in the hexanic extract of C. pubescens and 33 volatile compounds and flavonoids in the hexanic extract of C. adamantium.
Cardoso
Claudia Andréa Lima
CA
Course of Chemistry, State University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brazil. claudia@uems.br
Salmazzo
Gustavo Ruivo
GR
Honda
Neli Kika
NK
Prates
Crislaine Batista
CB
Vieira
Maria do Carmo
Mdo C
Coelho
Roberta Gomes
RG
D000890:Anti-Infective Agents / Q000494:pharmacology*; D002851:Chromatography, High Pressure Liquid; D005419:Flavonoids / Q000032:analysis; D005638:Fruit / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry; D027822:Myrtaceae / Q000737:chemistry*; D010936:Plant Extracts / Q000737:chemistry / Q000494:pharmacology*; D055549:Volatile Organic Compounds / Q000032:analysis
D000890:Anti-Infective Agents; D005419:Flavonoids; D010936:Plant Extracts; D055549:Volatile Organic Compounds