title: Food perceptions in terms of health among Norwegian-Pakistani women participating in a culturally adapted intervention.
abstract: OBJECTIVE
  To explore food perceptions in terms of health among Pakistani immigrant women, and if such perceptions could be altered through a culturally adapted intervention.
  
  
  METHODS
  The study is a culturally adapted lifestyle intervention aiming at reducing diabetes risk among Pakistani women, Oslo, Norway. There were 198 participants (25-62 years) recruited through a multi-recruitment strategy and randomly assigned into intervention and control groups. Data were collected through interviews with the help of a structured questionnaire with open-ended questions.
  
  
  RESULTS
  Baseline data showed that many women emphasised vegetables (87%) and fish (52%) as important in a healthy diet, and perceived that the consumption of sugar (66%), oil (60%) and hard fat (39%) should be limited. After intervention, there was an increased proportion of women in the intervention group who perceived that consumption of sugar (p = 0.021) and white flour (p = 0.010) should be limited, in line with the emphasis of the intervention.
  
  
  CONCLUSIONS
  Food perceptions in terms of health were generally in line with public dietary advice, however, with large variation among the women. A culturally adapted intervention had the potential to alter such perceptions.
authors.affiliation: Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, Oslo, Norway. m.k.raberg@medisin.uio.no
authors.forename: Marte Karoline
authors.initials: MK
authors.lastname: Råberg Kjøllesdal
authors.forename: Victoria Telle
authors.initials: VT
authors.lastname: Hjellset
authors.forename: Benedikte
authors.initials: B
authors.lastname: Bjørge
authors.forename: Gerd
authors.initials: G
authors.lastname: Holmboe-Ottesen
authors.forename: Margareta
authors.initials: M
authors.lastname: Wandel
mesh_terms: D000328:Adult; D015992:Body Mass Index; D054626:Consumer Health Information; D003469:Culture; D003920:Diabetes Mellitus / Q000517:prevention & control*; D054242:Emigrants and Immigrants; D005247:Feeding Behavior / Q000208:ethnology* / Q000523:psychology; D005260:Female; D005500:Follow-Up Studies; D007722:Health Knowledge, Attitudes, Practice; D006293:Health Promotion; D006801:Humans; D008875:Middle Aged; D009664:Norway; D010154:Pakistan / Q000208:ethnology; D011795:Surveys and Questionnaires; D016387:Women's Health