Feeding frequency and appetite in lean and obese prepubertal children.
To determine the effect of feeding frequency on appetite in normal weight (NW) and obese (OB) prepubertal children, we carried out a prospective, randomized interventional study of 18 NW and 17 OB children ages 6-10. Children received three or five feedings in random order on separate days. Total calories, carbohydrate, protein, and fat composition on each day were equal. Two hours following the last feeding, children were offered ice cream ad lib. The major outcome variable was kilocalories ice cream consumed. A visual analog scale to assess fullness was also administered before consumption of ice cream. We observed that OB children consumed 73.0 ± 37.4 kcal more after five feedings than after three feedings whereas the NW children consumed 47.1 ± 27.8 kcal less. There was significant interaction between meal pattern and weight group indicating that this change in ice cream consumption differed significantly between groups (P = 0.014 by two-factor analysis). Ice cream intake/kg was less in OB compared to NW subjects (P = 0.012). Fullness ratings before ice cream did not differ by meal pattern or weight group. However, pre-ice cream fullness predicted ice cream intake in NW but not OB children. In summary, OB and NW children differed in appetite response to meal frequency. Our data suggest that: (i) satiety in OB children is related more to proximity of calories (larger supper) than to antecedent distribution of calories and; (ii) NW children may be more prone to restrict intake based on subjective fullness.
Mehra
Rinku
R
Department of Pediatrics, Division of Pediatric Endocrinology, The University of Iowa, Iowa City, Iowa, USA.
Tsalikian
Eva
E
Chenard
Catherine A
CA
Zimmerman
M Bridget
MB
Sivitz
William I
WI
D001066:Appetite; D002648:Child; D019422:Dietary Sucrose / Q000008:administration & dosage; D002149:Energy Intake; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D007054:Ice Cream; D008297:Male; D009765:Obesity / Q000503:physiopathology*; D010147:Pain Measurement; D011446:Prospective Studies; D012016:Reference Values; D012527:Satiation
D019422:Dietary Sucrose