title: [Nutrition, dietary supplements and prostate cancer].
abstract: Prostate cancer is becoming the most common cancer in men. In parallel, role of diet as contributing or protector factor of prostate cancer is supported by experimental studies, clinical observations and intervention studies. Among the prostate cancer risk factor, role of energy intake, especially saturated fat, has been demonstrated. Similarly, omega-3, lycopene, pomegranate juice and vitamin D protective role have been shown. Informed and educated population is necessary to limit energy intake and promote consumption of foods potentially protective.
authors.affiliation: Service d'urologie, hôpital Saint-Louis, 1, avenue Claude-Vellefaux, 75010 Paris, France.
authors.forename: F
authors.initials: F
authors.lastname: Desgrandchamps
authors.forename: L
authors.initials: L
authors.lastname: Bastien
mesh_terms: D004032:Diet; D019587:Dietary Supplements; D006801:Humans; D008297:Male; D009747:Nutritional Physiological Phenomena; D011471:Prostatic Neoplasms / Q000209:etiology* / Q000517:prevention & control*