[The influence of the parents education on the frequency of vegetable and fruit consumption by their children].
Many different factors affect the way we eat. Extensive research shows that children and the young people consume too small quantities of fruits and vegetables. The purpose of work was examining the influence of the School Education on the consumption of vegetable and/or fruit consumption by their children. Empirical material was obtained with the quantitative method--the anonymous research. The research was passed with the autumn 2006, on 216 students aged 17-20, from the technical school of gastronomic and hotel management in Warsaw Obtained data from the questionnaire became a subject to the analysis on statistical program (SPSS). Research shows that young people consume fruits and vegetables too seldom. Analysis of variance for differentiating frequency of fruit and/or vegetable consumption according to mothers' and father's education showed no significance but analysis of variance for differentiating frequency of fresh fruit and/or vegetable consumption according to mothers' and father's education showed significance.
Kwiatkowska
Edyta
E
Zakład Zywienia Człowieka, Wydział Nauki o Zdrowiu, Uniwersytet Medyczny, Warszawa. Edyta_Kwiatkowska@interia.eu
D000293:Adolescent; D000294:Adolescent Behavior / Q000523:psychology*; D000704:Analysis of Variance; D004522:Educational Status; D005260:Female; D005638:Fruit; D015438:Health Behavior; D006304:Health Status; D006801:Humans; D008297:Male; D010287:Parent-Child Relations; D010290:Parents / Q000193:education*; D011044:Poland / Q000453:epidemiology; D012574:Schools; D012959:Socioeconomic Factors; D013334:Students / Q000523:psychology / Q000706:statistics & numerical data*; D011795:Surveys and Questionnaires; D014505:Urban Population / Q000706:statistics & numerical data; D014675:Vegetables