Microbial and nutritional aspects on the production of live feeds in a fish farming industry.
Aquaculture is an enterprise in constant development, in particular relating to its effect on the environment and also the quality of its products. It represents a valid alternative to traditional fishing, facing the increasing demand for fish products. To guarantee to the consumer a product of high nutritional, organoleptic and hygienic quality, it is fundamental to monitor every phase of the fish farming industry, isolating the potential risk points. For this reason there has been a rapid evolution of productive technique, particularly in the technology, artificial reproduction and feed sectors. The aim of this research has been the monitoring of the evolution of certain microbial and nutritional quality indexes (total microbial counts and lipid analysis on suspensions of Rotifers and Artemia, used as live feed) in the larval phase of the productive cycle of the farm raised fish, in an intensive system. The study has shown an increment in the total microbial counts in the fish farming industry within the production of Rotifers and Artemia, more evident in the suspensions of Rotifers. In addition the study has demonstrated that the maintenance phase, in the enrichment protocol, can reduce the EPA and DHA content. The results confirm the importance of microbial and nutritional control of the live feeds before they get supplied to fish larvae.
De Donno
A
A
Department of Biological and Environmental Sciences and Technology, (Di.STe.B.A.), University of Salento, Lecce, Italy. antonella.dedonno@unile.it
Lugoli
F
F
Bagordo
F
F
Vilella
S
S
Campa
A
A
Grassi
T
T
Guido
M
M
D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D001156:Artemia / Q000254:growth & development; D015169:Colony Count, Microbial; D005227:Fatty Acids / Q000032:analysis; D005398:Fisheries / Q000379:methods*; D006801:Humans; D007814:Larva; D009753:Nutritive Value; D012403:Rotifera / Q000254:growth & development; D017747:Seafood; D014871:Water Microbiology
D005227:Fatty Acids