[Lycopene intake by different aged women groups].
The aim of the study was to estimate dietary intake of lycopene by the group of 100 women, from Central Poland, in different age <30 years, 30-50 years, >50 years (mean age 49 +/- 16 years) and main sources of lycopene. The study was carried out in the year 2006 (June-July) with the use of 4-day dietary food records. The lowest intake of lycopene was noted in the youngest group--4.17 mg/person/day, the highest intake in the oldest group--4.88 mg/person/day. The main sources of lycopene in food rations were tomato products (50.6%) and fresh tomatoes (43.5%). Tropical fruit delivered 5.2% of lycopene, other fruit and vegetable juices only 0.7%. Intakes of products, sources of lycopene, depended on age of women and were statistically significant in case of tomato, watermelon, pink grapefruit, and tomato products: ketchup, liquid tomato sauces, liquid tomato soups, tomato juice.
Wawrzyniak
Agata
A
Zakład Oceny Zywienia, Katedra Zywienia Człowieka, Szkola Główna Gospodarstwa Wiejskiego, Warszawa. agata_wawrzyniak@sggw.pl
Sitek
Agnieszka
A
D000328:Adult; D017677:Age Distribution; D000975:Antioxidants / Q000008:administration & dosage*; D001294:Attitude to Health; D002318:Cardiovascular Diseases / Q000517:prevention & control; D002338:Carotenoids / Q000008:administration & dosage*; D004032:Diet; D005247:Feeding Behavior; D005260:Female; D015438:Health Behavior; D006801:Humans; D000077276:Lycopene; D008875:Middle Aged; D009749:Nutrition Surveys; D009751:Nutritional Requirements; D011044:Poland / Q000453:epidemiology; D012044:Regression Analysis; D016387:Women's Health
D000975:Antioxidants; D002338:Carotenoids; D000077276:Lycopene