title: A simplified method for detecting pathogenic Yersinia enterocolitica in slaughtered pig tonsils.
abstract: The aim of this study was to collect preliminary data on the carriage of pathogenic Yersinia enterocolitica in slaughtered pigs in France and to test a simplified method for detecting these strains from tonsils. From January to March 2009, 900 tonsil swabs were taken from pigs at one slaughterhouse in Brittany, France. The swabs were vortexed in 10 ml PSB broth, then 1 ml was added to 9 ml ITC broth. The media were incubated for 48 h at 25°C. The PSB enrichment broth was streaked on CIN plates and the ITC enrichment broth on SSDC plates. In addition to the ISO 10273 method, we also streaked ITC enrichment broth on CIN plates. The plates were incubated for 24h at 30°C, and we then streaked a maximum of four typical colonies per plate onto a plate containing chromogenic medium (YeCM), for the isolation of pathogenic Y. enterocolitica isolates. In parallel, biochemical assays were carried out to confirm the identification of the isolates as Yersinia and to determine biotype. After passage on a YeCM plate and biochemical tests, 380 strains were confirmed to be pathogenic Y. enterocolitica. Finally, with the ISO 10273 method, 9.1% (CI(95%) [5.8-12.4]) of tonsil swabs and 60% (CI(95%) [45.4-74.6]) of the batches were positive. With the ITC-CIN method, 14.0% (CI95% [10.7-17.3]) of the tonsil swabs and 68.9% (CI(95%) [54.3-83.5]) of the batches were positive. Identification as pathogenic Y. enterocolitica was confirmed for 97.0% of the typical colonies obtained on the chromogenic medium, YeCM. The most prevalent biotype was biotype 4 (80.5% of the isolates), followed by biotype 3. This study demonstrates that the ITC-CIN method, followed by streaking on YeCM, may be an effective approach to the isolation of pathogenic Y. enterocolitica from tonsil swabs and the recovery of positive samples. This method is less time-consuming than the ISO 10273 method and reduces the number of biochemical tests required for the confirmation of Yersinia identification, through the use of YeCM.
authors.affiliation: Anses (Agence nationale de sécurité sanitaire), unité HQPAP, BP53, 22440 Ploufragan, France.
authors.forename: Marc
authors.initials: M
authors.lastname: Fondrevez
authors.forename: Annie
authors.initials: A
authors.lastname: Labbé
authors.forename: Emmanuelle
authors.initials: E
authors.lastname: Houard
authors.forename: Philippe
authors.initials: P
authors.lastname: Fravalo
authors.forename: François
authors.initials: F
authors.lastname: Madec
authors.forename: Martine
authors.initials: M
authors.lastname: Denis
mesh_terms: D000003:Abattoirs; D000818:Animals; D015373:Bacterial Typing Techniques; D001431:Bacteriological Techniques / Q000379:methods*; D002353:Carrier State / Q000382:microbiology / Q000662:veterinary*; D002863:Chromogenic Compounds / Q000378:metabolism; D003470:Culture Media / Q000737:chemistry; D005602:France; D014066:Palatine Tonsil / Q000382:microbiology*; D013552:Swine / Q000382:microbiology*; D013553:Swine Diseases / Q000175:diagnosis* / Q000382:microbiology; D013997:Time Factors; D015009:Yersinia Infections / Q000382:microbiology / Q000662:veterinary*; D015008:Yersinia enterocolitica / Q000254:growth & development / Q000302:isolation & purification*
chemical_list: D002863:Chromogenic Compounds; D003470:Culture Media