title: Changes in viscosity behavior from a normal organogelator to a heat-induced gelator for a long-chain amidoamine derivative.
abstract: A long-chain amidoamine derivative (C18AA) acts as a normal organogelator in toluene, but changes to a heat-induced gelator, exhibiting a phase transition from sol to gel on heating upon addition of aqueous LiCl to the toluene gel. The thermal response of the heat-induced gel of C18AA was highly sensitive.
authors.affiliation: Department of Industrial Chemistry, Tokyo University of Science, 1-3 Kagurazaka, Shinjuku, Tokyo 162-8614, Japan.
authors.forename: Clara
authors.initials: C
authors.lastname: Morita
authors.forename: Hiroki
authors.initials: H
authors.lastname: Sugimoto
authors.forename: Keisuke
authors.initials: K
authors.lastname: Matsue
authors.forename: Takeshi
authors.initials: T
authors.lastname: Kondo
authors.forename: Yoshiro
authors.initials: Y
authors.lastname: Imura
authors.forename: Takeshi
authors.initials: T
authors.lastname: Kawai
mesh_terms: D000588:Amines / Q000737:chemistry*; D006358:Hot Temperature; D018021:Lithium Chloride / Q000737:chemistry; D014783:Viscosity
chemical_list: D000588:Amines; D018021:Lithium Chloride