College freshmen perceptions of effective and ineffective aspects of nutrition education.
OBJECTIVE
Identify college freshmen perceptions of the effectiveness of a nutrition module taught by graduate nutrition students.


METHODS
Thirty-four college freshmen, 18 and older.


METHODS
Three graduate nutrition students conducted 5 focus groups during spring semester, 2004. Audio recordings were transcribed and data analysis was based on the long-table approach.


RESULTS
Students reported increased knowledge of food portions and healthier breakfast and snack food choices. Peer instructors were preferred because of their enthusiasm and healthy image. Effective aspects of the module were the food models and visuals; less effective aspects included the game and computer activity.


CONCLUSIONS
Students desired information that could be integrated into a college student's lifestyle. Many students gained new nutrition information and found the module worthwhile. Findings can be used to build on best practices, to improve nutrition education initiatives, and to further advance the health of college students.
Kicklighter
Jana Regina
JR
Division of Nutrition, Georgia State University, Atlanta, Georgia 30302-3995, USA. jkicklighter@gsu.edu
Koonce
Valarie Jean
VJ
Rosenbloom
Christine Ann
CA
Commander
Nannette Evans
NE
D000293:Adolescent; D000328:Adult; D003258:Consumer Behavior; D005260:Female; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008297:Male; D052756:Nutritional Sciences / Q000193:education*; D013334:Students / Q000523:psychology*; D014495:Universities; D055815:Young Adult