title: High throughput headspace GC-MS quantitative method to measure the amount of carbon monoxide in treated tuna fish.
abstract: A robust and dependable headspace HS-GC-MS method has been developed for the determination of carbon monoxide (CO) treated tuna fish. The performance of the method has been evaluated by analyzing spiked and blank samples. The proposed method uses a programmed temperature vaporizing (PTV) injector to implement the HS injection and overcome the negative effects on the column of water contained in the sample. The level of CO could be easily detected in the treated samples, its amount differing markedly from that detected in the untreated samples. Proper oven temperature programming prevented any deterioration of chromatographic performance caused by the accumulation of water, carbon dioxide and other low molecular weight hydrocarbons in the column during serial analyses. The introduction of PTV injection and the restoring of GC column, by oven temperature programming, were crucial for obtaining the required robustness. This procedure assures the run-to-run repeatability necessary for high throughput applications. The method affords linear calibration curves ranging from 50 to 2500 ng/g of CO content in tuna sample.
authors.affiliation: Dipartimento di Scienze Farmaceutiche, Università di Firenze, Via Ugo Schiff 6, I-50019 Sesto Fiorentino (FI), Italy. gianluca.bartolucci@unifi.it
authors.forename: Gianluca
authors.initials: G
authors.lastname: Bartolucci
authors.forename: Enrica
authors.initials: E
authors.lastname: Droghetti
authors.forename: Claudia
authors.initials: C
authors.lastname: Focardi
authors.forename: Massimo
authors.initials: M
authors.lastname: Bambagiotti-Alberti
authors.forename: Mila
authors.initials: M
authors.lastname: Nocentini
authors.forename: Giulietta
authors.initials: G
authors.lastname: Smulevich
mesh_terms: D000818:Animals; D002248:Carbon Monoxide / Q000032:analysis*; D005511:Food Handling / Q000379:methods*; D008401:Gas Chromatography-Mass Spectrometry / Q000295:instrumentation / Q000379:methods*; D016014:Linear Models; D015203:Reproducibility of Results; D017747:Seafood / Q000032:analysis*; D013696:Temperature; D014413:Tuna
chemical_list: D002248:Carbon Monoxide