title: Association of Japanese dietary pattern with serum adiponectin concentration in Japanese adult men.
abstract: OBJECTIVE
  Although previous studies suggest that the traditional Japanese dietary pattern is independently associated with a low cardiovascular disease mortality risk, the mechanisms mediating or linking this association are not well understood. Adiponectin has emerged as a valuable biomarker for cardiovascular diseases. The aim of present study was to evaluate whether dietary patterns are associated with serum adiponectin concentration in Japanese adult men.
  
  
  RESULTS
  We designed a cross-sectional study of 702 men (median [interquartile range] age, 44.5 [37.8-54.2] years) living in Japan. Dietary consumption was assessed via a 75-item food frequency questionnaire. We used principal-components analysis to derive 3 major dietary patterns-"Japanese", "sweets-fruits" and, "Izakaya (Japanese Pub)"- from 39 food groups. Serum adiponectin concentration was measured by using a specific sandwich enzyme-linked immunosorbent assay. After adjustment for potential confounders, the geometric mean (95% confidence interval) for log-transformed adiponectin concentration associated with "Japanese" dietary pattern factor score tertiles were 5.24 (4.84-5.69) for the lowest tertile, 5.82 (5.39-6.29) for the middle tertile, and 5.95 (5.47-6.46) for the highest tertile (P for trend <0.01). In contrast, a significant inverse association was found between the "Izakaya" pattern factor score tertiles and adiponectin concentration (P for trend = 0.03).
  
  
  CONCLUSIONS
  Greater adherence to the "Japanese" dietary pattern was independently associated to a higher serum adiponectin concentration in Japanese adult men. This finding supports the hypothesis that the traditional Japanese diet may have a potentially beneficial effect on adiponectin concentrations. A long-term prospective study or randomized trials are required to clarify this causality.
authors.affiliation: Division of Biomedical Engineering for Health & Welfare, Tohoku University Graduate School of Biomedical Engineering, Sendai, Japan.
authors.forename: H
authors.initials: H
authors.lastname: Guo
authors.forename: K
authors.initials: K
authors.lastname: Niu
authors.forename: H
authors.initials: H
authors.lastname: Monma
authors.forename: Y
authors.initials: Y
authors.lastname: Kobayashi
authors.forename: L
authors.initials: L
authors.lastname: Guan
authors.forename: M
authors.initials: M
authors.lastname: Sato
authors.forename: D
authors.initials: D
authors.lastname: Minamishima
authors.forename: R
authors.initials: R
authors.lastname: Nagatomi
mesh_terms: D052242:Adiponectin / Q000097:blood*; D000328:Adult; D000704:Analysis of Variance; D044466:Asian People; D015415:Biomarkers / Q000097:blood; D003430:Cross-Sectional Studies; D004797:Enzyme-Linked Immunosorbent Assay; D005247:Feeding Behavior / Q000208:ethnology*; D006801:Humans; D007564:Japan / Q000453:epidemiology; D016014:Linear Models; D016015:Logistic Models; D008297:Male; D008875:Middle Aged; D025341:Principal Component Analysis; D012737:Sex Factors; D011795:Surveys and Questionnaires
chemical_list: C499918:ADIPOQ protein, human; D052242:Adiponectin; D015415:Biomarkers