title: Red wine polyphenols and swallowing reflex in dysphagia.
authors.forename: Satoru
authors.initials: S
authors.lastname: Ebihara
authors.forename: Yoshio
authors.initials: Y
authors.lastname: Maruyama
authors.forename: Takae
authors.initials: T
authors.lastname: Ebihara
authors.forename: Takako
authors.initials: T
authors.lastname: Oshiro
authors.forename: Masahiro
authors.initials: M
authors.lastname: Kohzuki
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D000818:Animals; D002211:Capsaicin / Q000627:therapeutic use; D003680:Deglutition Disorders / Q000188:drug therapy*; D004311:Double-Blind Method; D005260:Female; D005419:Flavonoids / Q000627:therapeutic use*; D005727:Ganglia, Spinal / Q000187:drug effects; D006801:Humans; D007564:Japan; D008297:Male; D051379:Mice; D009735:Nursing Homes; D010636:Phenols / Q000627:therapeutic use*; D059808:Polyphenols; D018689:Sensory System Agents / Q000627:therapeutic use; D050916:TRPV Cation Channels / Q000187:drug effects; D014920:Wine
chemical_list: D005419:Flavonoids; D010636:Phenols; D059808:Polyphenols; D018689:Sensory System Agents; D050916:TRPV Cation Channels; C494484:TRPV1 receptor; D002211:Capsaicin