title: The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies.
abstract: OBJECTIVE
  To examine the workings of the nutrition-related scientific advisory bodies in Europe, paying particular attention to the internal and external contexts within which they operate.
  
  
  METHODS
  Desk research based on two data collection strategies: a questionnaire completed by key informants in the field of micronutrient recommendations and a case study that focused on mandatory folic acid (FA) fortification.
  
  
  METHODS
  Questionnaire-based data were collected across thirty-five European countries. The FA fortification case study was conducted in the UK, Norway, Denmark, Germany, Spain, Czech Republic and Hungary.
  
  
  RESULTS
  Varied bodies are responsible for setting micronutrient recommendations, each with different statutory and legal models of operation. Transparency is highest where there are standing scientific advisory committees (SAC). Where the standing SAC is created, the range of expertise and the terms of reference for the SAC are determined by the government. Where there is no dedicated SAC, the impetus for the development of micronutrient recommendations and the associated policies comes from interested specialists in the area. This is typically linked with an ad hoc selection of a problem area to consider, lack of openness and transparency in the decisions and over-reliance on international recommendations.
  
  
  CONCLUSIONS
  Even when there is consensus about the science behind micronutrient recommendations, there is a range of other influences that will affect decisions about the policy approaches to nutrition-related public health. This indicates the need to document the evidence that is drawn upon in the decisions about nutrition policy related to micronutrient intake.
authors.affiliation: Food, Consumer Behaviour and Health Research Centre, School of Human Sciences, University of Surrey, Guildford GU1 1TR, UK. l.timotijevic@surrey.ac.uk
authors.forename: Lada
authors.initials: L
authors.lastname: Timotijevic
authors.forename: Julie
authors.initials: J
authors.lastname: Barnett
authors.forename: Kerry
authors.initials: K
authors.lastname: Brown
authors.forename: Richard
authors.initials: R
authors.lastname: Shepherd
authors.forename: Laura
authors.initials: L
authors.lastname: Fernández-Celemín
authors.forename: Livia
authors.initials: L
authors.lastname: Dömölki
authors.forename: Juri
authors.initials: J
authors.lastname: Ruprich
authors.forename: Rosalie A
authors.initials: RA
authors.lastname: Dhonukshe-Rutten
authors.forename: Anne-Mette
authors.initials: AM
authors.lastname: Sonne
authors.forename: Maria
authors.initials: M
authors.lastname: Hermoso
authors.forename: Berthold
authors.initials: B
authors.lastname: Koletzko
authors.forename: Lene
authors.initials: L
authors.lastname: Frost-Andersen
authors.forename: Arnold
authors.initials: A
authors.lastname: Timmer
authors.forename: Monique M
authors.initials: MM
authors.lastname: Raats
mesh_terms: D003431:Cross-Cultural Comparison; D003657:Decision Making; D004032:Diet / Q000592:standards; D005060:Europe; D019317:Evidence-Based Medicine; D005492:Folic Acid / Q000008:administration & dosage*; D005527:Food, Fortified; D006801:Humans; D018977:Micronutrients / Q000008:administration & dosage*; D018673:Nutrition Policy; D009751:Nutritional Requirements; D011050:Policy Making; D011640:Public Policy
chemical_list: D018977:Micronutrients; D005492:Folic Acid