title: Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin.
authors.affiliation: Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68583, USA.
authors.forename: Su-sen
authors.initials: SS
authors.lastname: Chang
authors.forename: Mauricio
authors.initials: M
authors.lastname: Redondo-Solano
authors.forename: Harshavardhan
authors.initials: H
authors.lastname: Thippareddi