Effects of alkylresorcinols on volume and structure of yeast-leavened bread.
Andersson
Annica Am
AA
Department of Food Science, Swedish University of Agricultural Sciences, PO Box 7051, SE-750 07 Uppsala, Sweden. Annica.anderson@lmv.slu.se
Landberg
Rikard
R
Söderman
Thomas
T
Hedkvist
Sofie
S
Katina
Kati
K
Juvonen
Riikka
R
Holopainen
Ulla
U
Lehtinen
Pekka
P
Aman
Per
P