title: Effect of preheating temperature on the microstructure of walleye pollack surimi gels under the inhibition of the polymerisation and degradation of myosin heavy chain.
authors.affiliation: Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh.
authors.forename: Mohammed Ismail
authors.initials: MI
authors.lastname: Hossain
authors.forename: Katsuji
authors.initials: K
authors.lastname: Morioka
authors.forename: Fatema Hoque
authors.initials: FH
authors.lastname: Shikha
authors.forename: Yoshiaki
authors.initials: Y
authors.lastname: Itoh