title: Determination of walnut protein in processed foods by enzyme-linked immunosorbent assay: interlaboratory study.
authors.affiliation: National Institute of Health Sciences, 1-18-1, Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan. akasaka@nihs.go.jp
authors.forename: Shinobu
authors.initials: S
authors.lastname: Sakai
authors.forename: Reiko
authors.initials: R
authors.lastname: Adachi
authors.forename: Hiroshi
authors.initials: H
authors.lastname: Akiyama
authors.forename: Reiko
authors.initials: R
authors.lastname: Teshima
authors.forename: Hirotoshi
authors.initials: H
authors.lastname: Doi
authors.forename: Haruki
authors.initials: H
authors.lastname: Shibata