Effect of chitosan-based coatings on the shelf life of salmon (Salmo salar).
Souza
Bartolomeu W S
BW
IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
Cerqueira
Miguel A
MA
Ruiz
Héctor A
HA
Martins
Joana T
JT
Casariego
Alicia
A
Teixeira
José A
JA
Vicente
António A
AA