Effect of molecule branching and glycosidic linkage on the degradation of polydextrose by gut microbiota.
Lahtinen
Sampo J
SJ
Danisco Bioactives, Health and Nutrition, Kantvik, Finland. sampo.lahtinen@danisco.com
Knoblock
Ken
K
Drakoularakou
Alexandra
A
Jacob
Mary
M
Stowell
Julian
J
Gibson
Glenn R
GR
Ouwehand
Arthur C
AC