title: Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat.
authors.affiliation: Unidad de Tecnología en Producción Animal, CITA, Avda. Montañana, 930, 50.059, Zaragoza, Spain. gripoll@aragon.es
authors.forename: G
authors.initials: G
authors.lastname: Ripoll
authors.forename: M
authors.initials: M
authors.lastname: Joy
authors.forename: F
authors.initials: F
authors.lastname: Muñoz