Characterization of oligomeric xylan structures from corn fiber resistant to pretreatment and simultaneous saccharification and fermentation.
Appeldoorn
Maaike M
MM
Laboratory of Food Chemistry, Wageningen University, Bomenweg 2, 6700 EV Wageningen, The Netherlands.
Kabel
Mirjam A
MA
Van Eylen
David
D
Gruppen
Harry
H
Schols
Henk A
HA