title: The effect of lipid peroxidation products on reactive oxygen species formation and nitric oxide production in lipopolysaccharide-stimulated RAW 264.7 macrophages.
authors.affiliation: Institute of Biophysics, Academy of Sciences of the Czech Republic, Brno, Czech Republic.
authors.forename: Gabriela
authors.initials: G
authors.lastname: Ambrozova
authors.forename: Michaela
authors.initials: M
authors.lastname: Pekarova
authors.forename: Antonin
authors.initials: A
authors.lastname: Lojek