Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression.
Hwang
Yong Pil
YP
Department of Toxicology, College of Pharmacy, Chungnam National University, Daejeon, Republic of Korea.
Choi
Jae Ho
JH
Yun
Hyo Jeong
HJ
Han
Eun Hee
EH
Kim
Hyung Gyun
HG
Kim
Jin Young
JY
Park
Bong Hwan
BH
Khanal
Tilak
T
Choi
Jun Min
JM
Chung
Young Chul
YC
Jeong
Hye Gwang
HG