Characterization of graininess formed in all beef tallow-based shortening.
Meng
Zong
Z
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu Province, People's Republic of China.
Liu
Yuan-Fa
YF
Jin
Qing-Zhe
QZ
Huang
Jian-Hua
JH
Song
Zhi-Hua
ZH
Wang
Feng-Yan
FY
Wang
Xing-Guo
XG