title: Effects of concentration prior to cold-stabilization on anthocyanin stability in concord grape juice.
authors.affiliation: New York State Agricultural Experiment Station, Department of Food Science and Technology, Cornell University, 630 West North Street, Geneva, New York 14456, United States.
authors.forename: Kristin S
authors.initials: KS
authors.lastname: Alongi
authors.forename: Olga I
authors.initials: OI
authors.lastname: Padilla-Zakour
authors.forename: Gavin L
authors.initials: GL
authors.lastname: Sacks