title: Chemical composition of five commercial Gynostemma pentaphyllum samples and their radical scavenging, antiproliferative, and anti-inflammatory properties.
authors.affiliation: Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States.
authors.forename: Zhuohong
authors.initials: Z
authors.lastname: Xie
authors.forename: Wei
authors.initials: W
authors.lastname: Liu
authors.forename: Haiqiu
authors.initials: H
authors.lastname: Huang
authors.forename: Margaret
authors.initials: M
authors.lastname: Slavin
authors.forename: Yang
authors.initials: Y
authors.lastname: Zhao
authors.forename: Monica
authors.initials: M
authors.lastname: Whent
authors.forename: Jessica
authors.initials: J
authors.lastname: Blackford
authors.forename: Herman
authors.initials: H
authors.lastname: Lutterodt
authors.forename: Huiping
authors.initials: H
authors.lastname: Zhou
authors.forename: Pei
authors.initials: P
authors.lastname: Chen
authors.forename: Thomas T Y
authors.initials: TT
authors.lastname: Wang
authors.forename: Shaoke
authors.initials: S
authors.lastname: Wang
authors.forename: Liangli Lucy
authors.initials: LL
authors.lastname: Yu