Fate in digestion in vitro of several food components, including some toxic compounds coming from omega-3 and omega-6 lipids.
Goicoechea
Encarnación
E
Food Technology Department, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, Spain.
Brandon
Esther F A
EF
Blokland
Marco H
MH
Guillén
María D
MD