title: Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production.
authors.affiliation: Institute for Biotechnology and Bioengineering, Centre of Genomics and Biotechnology, (IBB/CGB-UTAD), Universidade de Trás-os-Montes e Alto Douro, School of Life Sciences and Environment, Vila Real, Portugal.
authors.forename: A
authors.initials: A
authors.lastname: Mendes-Ferreira
authors.forename: F
authors.initials: F
authors.lastname: Cosme
authors.forename: C
authors.initials: C
authors.lastname: Barbosa
authors.forename: V
authors.initials: V
authors.lastname: Falco
authors.forename: A
authors.initials: A
authors.lastname: Inês
authors.forename: A
authors.initials: A
authors.lastname: Mendes-Faia