title: Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation.
authors.affiliation: Dipartimento Biologia, Difesa e Biotecnologie Agro-forestali--Università degli Studi della Basilicata, Potenza, Italy. angela.capece@unibas.it
authors.forename: Angela
authors.initials: A
authors.lastname: Capece
authors.forename: Rossana
authors.initials: R
authors.lastname: Romaniello
authors.forename: Gabriella
authors.initials: G
authors.lastname: Siesto
authors.forename: Rocchina
authors.initials: R
authors.lastname: Pietrafesa
authors.forename: Carmela
authors.initials: C
authors.lastname: Massari
authors.forename: Cinzia
authors.initials: C
authors.lastname: Poeta
authors.forename: Patrizia
authors.initials: P
authors.lastname: Romano