Oral bioaccessibility of polycyclic aromatic hydrocarbons (PAHs) through fish consumption, based on an in vitro digestion model.
Wang
Hong-Sheng
HS
Croucher Institute for Environmental Sciences, Department of Biology, Hong Kong Baptist University, Kowloon Tong, Hong Kong, People's Republic of China.
Man
Yu-Bon
YB
Wu
Fu-Yong
FY
Zhao
Yin-Ge
YG
Wong
Chris K C
CK
Wong
Ming-Hung
MH