Microwave-assisted 18O-labeling of proteins catalyzed by formic acid.
Liu
Ning
N
Central Laboratory, The Second Hospital of Jilin University, Changchun, China, Department of Chemistry, Hong Kong Baptist University, Hong Kong SAR, China, The Key Laboratory of Chemical Biology, Guangdong Province, Graduate School at Shenzhen, Tsinghua University, Shenzhen 518055, China, Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou 350002, Fujian, China.
Wu
Hanzhi
H
Liu
Hongxia
H
Chen
Guonan
G
Cai
Zongwei
Z