[Study of microstructure of pectin and whey protein isolate mixtures under incompatible conditions using dynamic light scattering and transmission electron microscopy].
Leng
Xiao-jing
XJ
Laboratory of Functional Dairy, Ministry of Education and Beijing City, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. xiaojing.leng@gmail.com
Chai
Zhi
Z
Ren
Fa-zheng
FZ
Zhang
Lu-da
LD
Turgeon
S L
SL