title: Estimated average daily intake of antioxidants from typical vegetables consumed in Japan: a preliminary study.
authors.affiliation: Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health and Nutrition, Tokyo, Japan. jtake@nih.go.jp
authors.forename: Jun
authors.initials: J
authors.lastname: Takebayashi
authors.forename: Tomoyuki
authors.initials: T
authors.lastname: Oki
authors.forename: Jianbin
authors.initials: J
authors.lastname: Chen
authors.forename: Maki
authors.initials: M
authors.lastname: Sato
authors.forename: Teruki
authors.initials: T
authors.lastname: Matsumoto
authors.forename: Kyoko
authors.initials: K
authors.lastname: Taku
authors.forename: Megumi
authors.initials: M
authors.lastname: Tsubota-Utsugi
authors.forename: Jun
authors.initials: J
authors.lastname: Watanabe
authors.forename: Yoshiko
authors.initials: Y
authors.lastname: Ishimi