The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines.
Vilela-Moura
Alice
A
Institute for Biotechnology and Bioengineering, Centre of Genomic and Biotechnology, (IBB/CGB-UTAD), Universidade de Trás-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal.
Schuller
Dorit
D
Mendes-Faia
Arlete
A
Silva
Rui D
RD
Chaves
Susana R
SR
Sousa
Maria João
MJ
Côrte-Real
Manuela
M