Delaying effect of a wine Lactobacillus plantarum strain on the coloration and xanthylium pigment formation occurring in (+)-catechin and (-)-epicatechin wine model solutions.
Curiel
José Antonio
JA
Grupo en Biotecnología de Bacterias Lácticas de Productos Fermentados, Instituto del Frío, CSIC, Jose Antonio de Novaís 10, 28040 Madrid, Spain.
Muñoz
Rosario
R
López de Felipe
Félix
F