Optimizing time and temperature of enzymatic conversion of isoflavone glucosides to aglycones in soy germ flour.
Tipkanon
Sriwiang
S
Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.
Chompreeda
Penkwan
P
Haruthaithanasan
Vichai
V
Suwonsichon
Thongchai
T
Prinyawiwatkul
Witoon
W
Xu
Zhimin
Z