title: The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines.
authors.affiliation: Institute for Biotechnology and Bioengineering, Centre of Genomic and Biotechnology, (IBB/CGB-UTAD), Universidade de Trás-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal.
authors.forename: Alice
authors.initials: A
authors.lastname: Vilela-Moura
authors.forename: Dorit
authors.initials: D
authors.lastname: Schuller
authors.forename: Arlete
authors.initials: A
authors.lastname: Mendes-Faia
authors.forename: Rui D
authors.initials: RD
authors.lastname: Silva
authors.forename: Susana R
authors.initials: SR
authors.lastname: Chaves
authors.forename: Maria João
authors.initials: MJ
authors.lastname: Sousa
authors.forename: Manuela
authors.initials: M
authors.lastname: Côrte-Real