Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients.
Theil
Peter Kappel
PK
Department of Animal Health and Bioscience, Faculty of Agricultural Sciences, University of Aarhus, Blichers Allé 20, DK-8830 Tjele, Denmark. peter.theil@agrsci.dk
Jørgensen
Henry
H
Serena
Anja
A
Hendrickson
Jessica
J
Bach Knudsen
Knud Erik
KE