title: Changes in volatile compounds upon aging and drying in oolong tea production.
authors.affiliation: Department of Biotechnology, National Formosa University, Yunlin, Taiwan.
authors.forename: Ping-Chung
authors.initials: PC
authors.lastname: Kuo
authors.forename: Yan-Yu
authors.initials: YY
authors.lastname: Lai
authors.forename: Ying-Jie
authors.initials: YJ
authors.lastname: Chen
authors.forename: Wei-Hung
authors.initials: WH
authors.lastname: Yang
authors.forename: Jason T C
authors.initials: JT
authors.lastname: Tzen