title: Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients.
authors.affiliation: Department of Animal Health and Bioscience, Faculty of Agricultural Sciences, University of Aarhus, Blichers Allé 20, DK-8830 Tjele, Denmark. peter.theil@agrsci.dk
authors.forename: Peter Kappel
authors.initials: PK
authors.lastname: Theil
authors.forename: Henry
authors.initials: H
authors.lastname: Jørgensen
authors.forename: Anja
authors.initials: A
authors.lastname: Serena
authors.forename: Jessica
authors.initials: J
authors.lastname: Hendrickson
authors.forename: Knud Erik
authors.initials: KE
authors.lastname: Bach Knudsen