Effect of preheating temperature on the microstructure of walleye pollack surimi gels under the inhibition of the polymerisation and degradation of myosin heavy chain.
Hossain
Mohammed Ismail
MI
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh.
Morioka
Katsuji
K
Shikha
Fatema Hoque
FH
Itoh
Yoshiaki
Y