Estimated average daily intake of antioxidants from typical vegetables consumed in Japan: a preliminary study.
Takebayashi
Jun
J
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health and Nutrition, Tokyo, Japan. jtake@nih.go.jp
Oki
Tomoyuki
T
Chen
Jianbin
J
Sato
Maki
M
Matsumoto
Teruki
T
Taku
Kyoko
K
Tsubota-Utsugi
Megumi
M
Watanabe
Jun
J
Ishimi
Yoshiko
Y