Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times.
Lagerstedt
Åsa
Å
Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden. Asa.Lagerstedt@lmv.slu.se
Lundström
Kerstin
K
Lindahl
Gunilla
G