Bile acid-binding ability of kaki-tannin from young fruits of persimmon (Diospyros kaki) in vitro and in vivo.
Matsumoto
Kenji
K
Department of Food Science, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi, Ishikawa 921-8836, Japan. kmatsu@ishikawa-pu.ac.jp
Kadowaki
Akio
A
Ozaki
Natsumi
N
Takenaka
Makiko
M
Ono
Hiroshi
H
Yokoyama
Shin-ichiro
S
Gato
Nobuki
N