title: The concentration of ethyl carbamate in commercial ume (Prunus mume) liqueur products and a method of reducing it.
authors.affiliation: National Research Institute of Brewing, Hiroshima, Japan. hashiguchi@nrib.go.jp
authors.forename: Tomokazu
authors.initials: T
authors.lastname: Hashiguchi
authors.forename: Sachie
authors.initials: S
authors.lastname: Horii
authors.forename: Hanae
authors.initials: H
authors.lastname: Izu
authors.forename: Shigetoshi
authors.initials: S
authors.lastname: Sudo