title: Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish.
authors.affiliation: National Institute of Nutrition and Seafood Research, Bergen, Norway. aha@nifes.no
authors.forename: A-K
authors.initials: AK
authors.lastname: Lundebye
authors.forename: H
authors.initials: H
authors.lastname: Hove
authors.forename: A
authors.initials: A
authors.lastname: Måge
authors.forename: V J B
authors.initials: VJ
authors.lastname: Bohne
authors.forename: K
authors.initials: K
authors.lastname: Hamre