Repeated-batch fermentations of xylose and glucose-xylose mixtures using a respiration-deficient Saccharomyces cerevisiae engineered for xylose metabolism.
Kim
Soo Rin
SR
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.
Lee
Ki-Sung
KS
Choi
Jin-Ho
JH
Ha
Suk-Jin
SJ
Kweon
Dae-Hyuk
DH
Seo
Jin-Ho
JH
Jin
Yong-Su
YS