Interaction of curcumin with β-lactoglobulin-stability, spectroscopic analysis, and molecular modeling of the complex.
Sneharani
Athahalli H
AH
Department of Protein Chemistry & Technology, Central Food Technological Research Institute (A Constituent Laboratory of the Council of Scientific and Industrial Research), Mysore-570020, India.
Karakkat
Jimsheena V
JV
Singh
Sridevi Annapurna
SA
Rao
A G Appu
AG