Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production.
Mendes-Ferreira
A
A
Institute for Biotechnology and Bioengineering, Centre of Genomics and Biotechnology, (IBB/CGB-UTAD), Universidade de Trás-os-Montes e Alto Douro, School of Life Sciences and Environment, Vila Real, Portugal.
Cosme
F
F
Barbosa
C
C
Falco
V
V
Inês
A
A
Mendes-Faia
A
A