Effect of different enological practices on skin and seed proanthocyanidins in three varietal wines.
Busse-Valverde
Naiara
N
Food Science and Technology Deparment, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain.
Gómez-Plaza
Encarna
E
López-Roca
Jose M
JM
Gil-Muñoz
Rocio
R
Fernández-Fernández
Jose I
JI
Bautista-Ortín
Ana B
AB