title: Characterization of graininess formed in all beef tallow-based shortening.
authors.affiliation: State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu Province, People's Republic of China.
authors.forename: Zong
authors.initials: Z
authors.lastname: Meng
authors.forename: Yuan-Fa
authors.initials: YF
authors.lastname: Liu
authors.forename: Qing-Zhe
authors.initials: QZ
authors.lastname: Jin
authors.forename: Jian-Hua
authors.initials: JH
authors.lastname: Huang
authors.forename: Zhi-Hua
authors.initials: ZH
authors.lastname: Song
authors.forename: Feng-Yan
authors.initials: FY
authors.lastname: Wang
authors.forename: Xing-Guo
authors.initials: XG
authors.lastname: Wang