Chemical characterization and enological potential of Raboso varieties by study of secondary grape metabolites.
De Rosso
Mirko
M
CRA-VIT Laboratorio Chimico, Viale XXVIII Aprile 26, 31015 Conegliano (TV), Italy.
Panighel
Annarita
A
Carraro
Roberto
R
Padoan
Enrico
E
Favaro
Alessandro
A
Dalla Vedova
Antonio
A
Flamini
Riccardo
R