Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin.
Chang
Su-sen
SS
Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68583, USA.
Redondo-Solano
Mauricio
M
Thippareddi
Harshavardhan
H