title: Effect of different enological practices on skin and seed proanthocyanidins in three varietal wines.
authors.affiliation: Food Science and Technology Deparment, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain.
authors.forename: Naiara
authors.initials: N
authors.lastname: Busse-Valverde
authors.forename: Encarna
authors.initials: E
authors.lastname: Gómez-Plaza
authors.forename: Jose M
authors.initials: JM
authors.lastname: López-Roca
authors.forename: Rocio
authors.initials: R
authors.lastname: Gil-Muñoz
authors.forename: Jose I
authors.initials: JI
authors.lastname: Fernández-Fernández
authors.forename: Ana B
authors.initials: AB
authors.lastname: Bautista-Ortín