title: Optimizing time and temperature of enzymatic conversion of isoflavone glucosides to aglycones in soy germ flour.
authors.affiliation: Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.
authors.forename: Sriwiang
authors.initials: S
authors.lastname: Tipkanon
authors.forename: Penkwan
authors.initials: P
authors.lastname: Chompreeda
authors.forename: Vichai
authors.initials: V
authors.lastname: Haruthaithanasan
authors.forename: Thongchai
authors.initials: T
authors.lastname: Suwonsichon
authors.forename: Witoon
authors.initials: W
authors.lastname: Prinyawiwatkul
authors.forename: Zhimin
authors.initials: Z
authors.lastname: Xu