Presence of antibiotic-resistant commensal bacteria in samples from agricultural, city, and national park environments evaluated by standard culture and real-time PCR methods.
Yang
Hua
H
Center for Meat Safety and Quality, Food Safety Cluster, Department of Animal Sciences, Colorado State University, 1171 Campus Delivery, Fort Collins, CO 80523-1171, USA.
Byelashov
Oleksandr A
OA
Geornaras
Ifigenia
I
Goodridge
Lawrence D
LD
Nightingale
Kendra K
KK
Belk
Keith E
KE
Smith
Gary C
GC
Sofos
John N
JN