Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish.
Lundebye
A-K
AK
National Institute of Nutrition and Seafood Research, Bergen, Norway. aha@nifes.no
Hove
H
H
Måge
A
A
Bohne
V J B
VJ
Hamre
K
K