title: Effects of alkylresorcinols on volume and structure of yeast-leavened bread.
authors.affiliation: Department of Food Science, Swedish University of Agricultural Sciences, PO Box 7051, SE-750 07 Uppsala, Sweden. Annica.anderson@lmv.slu.se
authors.forename: Annica Am
authors.initials: AA
authors.lastname: Andersson
authors.forename: Rikard
authors.initials: R
authors.lastname: Landberg
authors.forename: Thomas
authors.initials: T
authors.lastname: Söderman
authors.forename: Sofie
authors.initials: S
authors.lastname: Hedkvist
authors.forename: Kati
authors.initials: K
authors.lastname: Katina
authors.forename: Riikka
authors.initials: R
authors.lastname: Juvonen
authors.forename: Ulla
authors.initials: U
authors.lastname: Holopainen
authors.forename: Pekka
authors.initials: P
authors.lastname: Lehtinen
authors.forename: Per
authors.initials: P
authors.lastname: Aman