title: Fate in digestion in vitro of several food components, including some toxic compounds coming from omega-3 and omega-6 lipids.
authors.affiliation: Food Technology Department, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, Spain.
authors.forename: Encarnación
authors.initials: E
authors.lastname: Goicoechea
authors.forename: Esther F A
authors.initials: EF
authors.lastname: Brandon
authors.forename: Marco H
authors.initials: MH
authors.lastname: Blokland
authors.forename: María D
authors.initials: MD
authors.lastname: Guillén