title: Lactic acid production from corn stover using mixed cultures of Lactobacillus rhamnosus and Lactobacillus brevis.
authors.affiliation: Department of Food, Agricultural, and Biological Engineering, The Ohio State University/Ohio Agricultural Research and Development Center, 1680 Madison Ave, Wooster, OH 44691-4096, United States.
authors.forename: Fengjie
authors.initials: F
authors.lastname: Cui
authors.forename: Yebo
authors.initials: Y
authors.lastname: Li
authors.forename: Caixia
authors.initials: C
authors.lastname: Wan