Glycosylation of smoke-derived volatile phenols in grapes as a consequence of grapevine exposure to bushfire smoke.
Hayasaka
Yoji
Y
The Australian Wine Research Institute (AWRI), Post Office Box 197, Glen Osmond, South Australia 5064, Australia.
Baldock
Gayle A
GA
Parker
Mango
M
Pardon
Kevin H
KH
Black
Cory A
CA
Herderich
Markus J
MJ
Jeffery
David W
DW