title: [Change of the content of chemical constituents and anti-oxidative action of the decoction of radix ginseng combined with Flos Lonicerae, radix Polygoni Multiflori and Radix Astragali].
authors.affiliation: Changchun Center of Mass Spectrometry, Changchun Institute of Applied Chemistry, Chinese Academy of Science, Changchun 130022, China.
authors.forename: Qin-Qin
authors.initials: QQ
authors.lastname: Du
authors.forename: Xui
authors.initials: X
authors.lastname: Zhang
authors.forename: Feng-Rui
authors.initials: FR
authors.lastname: Song
authors.forename: Zhi-Qiang
authors.initials: ZQ
authors.lastname: Liu
authors.forename: Shu-Ying
authors.initials: SY
authors.lastname: Liu