title: [Study of microstructure of pectin and whey protein isolate mixtures under incompatible conditions using dynamic light scattering and transmission electron microscopy].
authors.affiliation: Laboratory of Functional Dairy, Ministry of Education and Beijing City, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. xiaojing.leng@gmail.com
authors.forename: Xiao-jing
authors.initials: XJ
authors.lastname: Leng
authors.forename: Zhi
authors.initials: Z
authors.lastname: Chai
authors.forename: Fa-zheng
authors.initials: FZ
authors.lastname: Ren
authors.forename: Lu-da
authors.initials: LD
authors.lastname: Zhang
authors.forename: S L
authors.initials: SL
authors.lastname: Turgeon