Dietary soy protein benefit in experimental kidney disease is preserved after isoflavone depletion of diet.
Ogborn
Malcolm R
MR
Department of Pediatrics and Child Health, University of Manitoba, Winnipeg. ogborn@unbc.ca
Nitschmann
Evan
E
Bankovic-Calic
Neda
N
Weiler
Hope A
HA
Aukema
Harold M
HM