Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage.
Choe
Ju-Hui
JH
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, 1 Hwayang-dong, Gwangjin-gu, Seoul 143-701, Republic of Korea.
Jang
Aera
A
Lee
Eui-Soo
ES
Choi
Ji-Hun
JH
Choi
Yun-Sang
YS
Han
Doo-Jeong
DJ
Kim
Hack-Youn
HY
Lee
Mi-Ai
MA
Shim
So-Yeon
SY
Kim
Cheon-Jei
CJ