Investigation of endogenous soybean food allergens by using a 2-dimensional gel electrophoresis approach.
Rouquié
David
D
Bayer SAS, Sophia Antipolis, France. david.rouquie@bayer.com
Capt
Annabelle
A
Eby
William H
WH
Sekar
Vaithilingam
V
Hérouet-Guicheney
Corinne
C