title: Bile acid-binding ability of kaki-tannin from young fruits of persimmon (Diospyros kaki) in vitro and in vivo.
authors.affiliation: Department of Food Science, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi, Ishikawa 921-8836, Japan. kmatsu@ishikawa-pu.ac.jp
authors.forename: Kenji
authors.initials: K
authors.lastname: Matsumoto
authors.forename: Akio
authors.initials: A
authors.lastname: Kadowaki
authors.forename: Natsumi
authors.initials: N
authors.lastname: Ozaki
authors.forename: Makiko
authors.initials: M
authors.lastname: Takenaka
authors.forename: Hiroshi
authors.initials: H
authors.lastname: Ono
authors.forename: Shin-ichiro
authors.initials: S
authors.lastname: Yokoyama
authors.forename: Nobuki
authors.initials: N
authors.lastname: Gato