title: Use of green rooibos (Aspalathus linearis) extract and water-soluble nanomicelles of green rooibos extract encapsulated with ascorbic acid for enhanced aspalathin content in ready-to-drink iced teas.
authors.affiliation: Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa.
authors.forename: Elizabeth
authors.initials: E
authors.lastname: Joubert
authors.forename: Melvi
authors.initials: M
authors.lastname: Viljoen
authors.forename: Dalene
authors.initials: D
authors.lastname: De Beer
authors.forename: Christiaan J
authors.initials: CJ
authors.lastname: Malherbe
authors.forename: D Jacobus
authors.initials: DJ
authors.lastname: Brand
authors.forename: Marena
authors.initials: M
authors.lastname: Manley