title: Use of response surface methodology to optimise environmental stress conditions on Penicillium glabrum, a food spoilage mould.
authors.affiliation: Université Européenne de Bretagne, France.
authors.forename: Laurent
authors.initials: L
authors.lastname: Nevarez
authors.forename: Valérie
authors.initials: V
authors.lastname: Vasseur
authors.forename: Stella
authors.initials: S
authors.lastname: Debaets
authors.forename: Georges
authors.initials: G
authors.lastname: Barbier