title: Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times.
authors.affiliation: Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden. Asa.Lagerstedt@lmv.slu.se
authors.forename: Åsa
authors.initials: Å
authors.lastname: Lagerstedt
authors.forename: Kerstin
authors.initials: K
authors.lastname: Lundström
authors.forename: Gunilla
authors.initials: G
authors.lastname: Lindahl