Diagnosis of food allergy: epicutaneous skin tests, in vitro tests, and oral food challenge.
Lieberman
Jay A
JA
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, One Gustave L. Levy Place, ANBG 17-80, Box 1198, New York, NY 10029, USA. jay.lieberman@mssm.edu
Sicherer
Scott H
SH