Isolation of Staphylococcus aureus from raw fish in relation to culture methods.
Five hundred and fifty fish samples from various stages in the course of distribution in Hyogo Prefecture (209 retailed in super markets, 173 obtained from fishery cooperatives at a harbor, 91 caught by trawling and 77 caught by rod fishing) were examined for contamination with Staphylococcus aureus (S. aureus). S. aureus was detected in 41 (19.6%) of the retail fish samples and 46 (26.6%) of the samples from the fishery cooperatives. No S. aureus was isolated from the live fish (91 trawled and 77 fished by rod). With regard to the retail fish, the contamination rate of processed fish (26.0%) was significantly higher than that of unprocessed fish (14.2%). For 88 samples, the efficacy of the selective medium was compared using Baird-Parker agar and mannitol salt agar supplemented with egg yolk (MSEY agar) by the direct plate and enrichment culture methods. Using the direct culture method, the S. aureus positive rate with the Baird-Parker agar (30.7%) was significantly higher (P<0.01) than that with the MSEY agar (6.8%). The enrichment culture method remarkably raised the S. aureus detection rate. Seventy-eight (85.7%) of 91 isolates belonged to the human ecovar. Sixty-two (68.1%) of the 91 isolates had some enterotoxin genes, including 44 (48.4%) with the sea gene. These data showed that the fish were contaminated with S. aureus after landing and that Baird-Parker agar had an advantage in detecting S. aureus with a direct plate culture.
Department of Bioresource and Agrobiosciences, Graduate School of Science and Technology, Kobe University.
Etsuko
E
Saito
Nanako
N
Yoshida
Junichi
J
Kawano
Akira
A
Shimizu
Shizunobu
S
Igimi
D000818:Animals; D017756:Aquaculture / Q000379:methods*; D003132:Commerce; D005399:Fishes / Q000382:microbiology*; D005516:Food Microbiology; D013211:Staphylococcus aureus / Q000145:classification / Q000302:isolation & purification*