[Ingredients with vasodilator effect. Effect of green tea on the formation of endothelin-1].
Institut für Pharmazie und Lebensmittelchemie, Lehrstuhl für Pharmazeutische Chemie, Würzburg. m.unger@pharmazie.uni-wuerzburg.de
Matthias
M
Unger
D002392:Catechin / Q000031:analogs & derivatives / Q000494:pharmacology; D019332:Endothelin-1 / Q000096:biosynthesis*; D000071161:Forkhead Box Protein O1; D051858:Forkhead Transcription Factors / Q000378:metabolism; D006801:Humans; D051058:Oncogene Protein v-akt / Q000378:metabolism; D010766:Phosphorylation; D013662:Tea / Q000737:chemistry*; D014665:Vasodilator Agents / Q000494:pharmacology*
D019332:Endothelin-1; C085126:FOXO1 protein, human; D000071161:Forkhead Box Protein O1; D051858:Forkhead Transcription Factors; D013662:Tea; D014665:Vasodilator Agents; D002392:Catechin; C045651:epigallocatechin gallate; D051058:Oncogene Protein v-akt