A UV-induced mutant of Pichia stipitis with increased ethanol production from xylose and selection of a spontaneous mutant with increased ethanol tolerance.
In the fermentation process of lignocellulosic biomass (such as wood and rice straw), efficient conversion of pentose (mainly xylose) into ethanol is important. Mutants of Pichia stipitis NBRC1687 were obtained after UV mutagenesis and selection of large colonies on ethanol-containing medium. One mutant, PXF58, produced 4.3% ethanol from 11.4% xylose while the parent strain only produced 3.1%. The ethanol productivities of PXF58 from glucose and fructose were about were about 1.4-fold higher than those of the parent strain. After continuous cultivation of PXF58 in YNB (yeast nitrogen base) medium containing 2% xylose and 5-7% ethanol, an ethanol-tolerant mutant, PET41, was obtained. Strain PET41 was able to produce 4.4% ethanol when first supplied with xylose then with glucose. This isolate might be thus useful for two-phase fermentation in which xylan is saccharified by xylanase to produce xylose, and glucan is saccharified later by cellulase and β-glucosidase to produce glucose.
National Food Research Institute, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.
Takashi
T
Watanabe
Itsuki
I
Watanabe
Mami
M
Yamamoto
Akira
A
Ando
Toshihide
T
Nakamura
D000222:Adaptation, Physiological / Q000187:drug effects; D002241:Carbohydrates / Q000494:pharmacology; D000431:Ethanol / Q000138:chemical synthesis*; D005285:Fermentation / Q000187:drug effects / Q000235:genetics / Q000528:radiation effects; D009154:Mutation / Q000235:genetics*; D010843:Pichia / Q000187:drug effects / Q000235:genetics* / Q000528:radiation effects*; D013997:Time Factors; D014466:Ultraviolet Rays; D014994:Xylose / Q000378:metabolism*
D002241:Carbohydrates; D000431:Ethanol; D014994:Xylose