Low-dose omega-3 fatty acids in margarines prove disappointing as secondary prevention.
D002318:Cardiovascular Diseases / Q000517:prevention & control*; D003925:Diabetic Angiopathies / Q000517:prevention & control; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D006801:Humans; D008383:Margarine / Q000032:analysis*; D009203:Myocardial Infarction / Q000150:complications; D016032:Randomized Controlled Trials as Topic
D015525:Fatty Acids, Omega-3; D008383:Margarine