[Determination of melamine in milk and milk-containing products by capillary zone electrophoresis].
For determination of melamine methods of reversed phase and ion-pair high-performance liquid chromatography, and also immune-enzyme analysis are used. The purpose of our work was working out of a technique of determination melamine in milk and lactiferous products method CZE. As a result of researches determination conditions melamine in foodstuff by method CZE (sensitivity from 0.8-1.0 mg/l) are developed, and also conditions of its isolation from objects of research are adapted.
M N
MN
Bogachuk
O I
OI
Perederiaev
V V
VV
Bessonov
D000818:Animals; D003611:Dairy Products / Q000032:analysis / Q000592:standards; D019075:Electrophoresis, Capillary; D005504:Food Analysis / Q000379:methods; D005506:Food Contamination / Q000032:analysis*; D008892:Milk / Q000737:chemistry* / Q000592:standards; D015394:Molecular Structure; D014227:Triazines / Q000032:analysis*
D014227:Triazines; C011907:melamine