"Go local" island food network: using email networking to promote island foods for their health, biodiversity, and other "CHEEF" benefits.
Dietary- and lifestyle-related diseases are problems of epidemic proportion in the Federated States of Micronesia (FSM). Public health resources to help prevent nutrition-related problems are limited. There is also concern about biodiversity, neglect of traditional staple foods, and threatened loss of traditional knowledge. A "Go Local" campaign was initiated to increase production and consumption of locally grown foods, for their Culture, Health, Environment, Economics, and Food security ("CHEEF") benefits. To provide updates and discuss local island food topics, the Island Food Community of Pohnpei launched an interagency email network in 2003. Interested members' email addresses were recorded in distribution lists, weekly/bi-weekly emails were sent and from these messages, a database was organized to record email topic details. An analysis of all emails up to July 2009 showed that membership had expanded to over 600 listed people from all FSM states, other Pacific Island countries and beyond. Information was shared on topics ranging from scientific findings of carotenoid content in local island food cultivars, to discussions on how daily habits related to island food use can be improved. Over 200 men and women, aged 22 to 80 years, contributed items, some indicating that they had shared emails to a further network at their workplace or community. In conclusion, this email network is a simple, cost-effective method to share information, create awareness, and mobilize island food promotion efforts with potential for providing health, biodiversity and other benefits of island foods to populations in the FSM and other countries.
Island Food Community of Pohnpei, Kolonia, Pohnpei 96941, FSM. nutrition@mail.fm
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D044822:Biodiversity; D003469:Culture; D004032:Diet; D034742:Electronic Mail / Q000706:statistics & numerical data*; D005247:Feeding Behavior / Q000523:psychology*; D005523:Food Supply; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D008849:Micronesia; D040242:Risk Reduction Behavior