Methods of increasing food self-sufficiency following disasters in the commonwealth Caribbean*.
In the Caribbean, catastrophic events take their toll on food availability through loss of food crops and livestock, disruption in the channels of distribution and loss of foreign exchange earnings from export crops, which are used to procure imported foodstuffs. Nutritional consequences such as the protein energy malnutrition among children, pregnant and lactating women and hard-working males and females are likely to follow. Choice of crops and livestock systems following disasters should be such as to allow for a rapid rehabilitation of the agricultural production and distribution system to eliminate prolonged dependence on food aid. Opportunities should be provided for balanced meal plans including staples, legumes, vegetables, food from animals, fruits, oils and fats. These issues are addressed in this article.
Caribbean Food and Nutrition Institute St. Augustine Trinidad.
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McIntosh