title: Field illumination and commercial handling as factors in determining the ascorbic acid content of tomatoes received at the cannery.
authors.forename: G F
authors.initials: GF
authors.lastname: Somers
authors.forename: K C
authors.initials: KC
authors.lastname: Hamner
authors.forename: W L
authors.initials: WL
authors.lastname: Nelson
mesh_terms: D001205:Ascorbic Acid / Q000032:analysis*; D008029:Lighting; D018551:Solanum lycopersicum; D014801:Vitamin A; D014812:Vitamin K; D014815:Vitamins
chemical_list: D014815:Vitamins; D014801:Vitamin A; D014812:Vitamin K; D001205:Ascorbic Acid