Effect of steam and hot-water blanching on ascorbic acid content of snap beans and cauliflower.
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D001205:Ascorbic Acid; D001937:Brassica; D007887:Fabaceae; D005638:Fruit; D013227:Steam; D014675:Vegetables; D014801:Vitamin A; D014812:Vitamin K; D014815:Vitamins
D013227:Steam; D014815:Vitamins; D014801:Vitamin A; D014812:Vitamin K; D001205:Ascorbic Acid