title: On the process of preserving milk by adding microlysin, proposed by Professor G. Bertrand.
authors.forename: J
authors.initials: J
authors.lastname: CATHALA
authors.lastname: MACHEBOEUF
mesh_terms: D000818:Animals; D006801:Humans; D008239:Lysine; D008892:Milk
chemical_list: D008239:Lysine
vernacular_title: Sur le procédé de conservation du lait par adjonction de microlysine, proposé par M. le professeur G. Bertrand.