title: Nutritional improvement of cereal flours and cereal grains; influence on growth and efficiency of protein utilization of additions of small amounts of dried culture yeast (strain G) to the proteins in enriched white flour and table corn meal.
authors.forename: B
authors.initials: B
authors.lastname: SURE
mesh_terms: D004032:Diet; D002523:Edible Grain; D005433:Flour; D011506:Proteins; D014908:Triticum; D015002:Yeast, Dried; D015003:Yeasts; D003313:Zea mays
chemical_list: D011506:Proteins