title: The effects of mineral nutrients on the concentration of ascorbic acid in legumes and two leaf vegetables.
authors.forename: H M
authors.initials: HM
authors.lastname: FERRES
authors.forename: W D
authors.initials: WD
authors.lastname: BROWN
mesh_terms: D001205:Ascorbic Acid; D007887:Fabaceae; D008903:Minerals; D018515:Plant Leaves; D014675:Vegetables
chemical_list: D008903:Minerals; D001205:Ascorbic Acid