title: Riboflavin as a factor in the adequacy of the American food supply.
authors.forename: A Z
authors.initials: AZ
authors.lastname: MURRAY
authors.forename: W C
authors.initials: WC
authors.lastname: ZMACHINSKY
authors.forename: H C
authors.initials: HC
authors.lastname: SHERMAN
mesh_terms: D004032:Diet; D004046:Dietetics; D005523:Food Supply; D006801:Humans; D052756:Nutritional Sciences; D009752:Nutritional Status; D012256:Riboflavin; D014481:United States
chemical_list: D012256:Riboflavin