title: Effect of quantity preparation procedures on vitamin retention; canned peas.
authors.forename: F
authors.initials: F
authors.lastname: FENTON
authors.forename: E
authors.initials: E
authors.lastname: GLEIM
mesh_terms: D003296:Cooking; D005638:Fruit; D006801:Humans; D018532:Pisum sativum; D014675:Vegetables; D014815:Vitamins
chemical_list: D014815:Vitamins