title: The change in thiamin content of breakfast cereals during cooking.
authors.forename: E G
authors.initials: EG
authors.lastname: WHITE
authors.forename: M
authors.initials: M
authors.lastname: MURRAY
authors.forename: D J
authors.initials: DJ
authors.lastname: MAVEETY
mesh_terms: D062408:Breakfast; D003296:Cooking; D002523:Edible Grain; D006801:Humans; D013831:Thiamine; D014815:Vitamins
chemical_list: D014815:Vitamins; D013831:Thiamine