title: Nutritional value of white bread and nutritional value of wholemeal bread determined by means of comparative experiments on four human subjects.
authors.forename: L
authors.initials: L
authors.lastname: RANDOIN
authors.forename: P
authors.initials: P
authors.lastname: FOURNIER
authors.forename: A
authors.initials: A
authors.lastname: DIGAUD
mesh_terms: D001939:Bread
vernacular_title: Valeur nutritive du pain blanc et valeur nutritive du pain complet déterminées au moyen d'experiences comparatives sur quatre sujets humains.