title: Effect of freezing preservation and cooking on vitamin content of green soybeans and soybean sprouts.
authors.forename: F A
authors.initials: FA
authors.lastname: LEE
authors.forename: J
authors.initials: J
authors.lastname: WHITCOMBE
mesh_terms: D003296:Cooking; D005615:Freezing; D006801:Humans; D012034:Refrigeration; D013025:Glycine max; D014815:Vitamins
chemical_list: D014815:Vitamins