title: Effect of steam and hot-water blanching on ascorbic acid content of snap beans and cauliflower.
authors.forename: J L
authors.initials: JL
authors.lastname: RETZER
authors.forename: F O
authors.initials: FO
authors.lastname: VAN DUYNE
mesh_terms: D001205:Ascorbic Acid; D001937:Brassica; D007887:Fabaceae; D005638:Fruit; D013227:Steam; D014675:Vegetables; D014801:Vitamin A; D014812:Vitamin K; D014815:Vitamins
chemical_list: D013227:Steam; D014815:Vitamins; D014801:Vitamin A; D014812:Vitamin K; D001205:Ascorbic Acid