title: Ascorbic acid, carotene, chlorophyll, riboflavin, and water content of summer squashes.
authors.forename: A D
authors.initials: AD
authors.lastname: HOLMES
authors.forename: A F
authors.initials: AF
authors.lastname: SPELMAN
authors.forename: C P
authors.initials: CP
authors.lastname: JONES
mesh_terms: D001205:Ascorbic Acid; D002338:Carotenoids; D002734:Chlorophyll; D028464:Cucurbita; D005638:Fruit; D012256:Riboflavin; D014675:Vegetables; D014867:Water
chemical_list: D014867:Water; D002734:Chlorophyll; D002338:Carotenoids; D001205:Ascorbic Acid; D012256:Riboflavin