title: The retention of nutrients in cheese making; thiamine in Cheddar cheese made from raw and pasteurized milk.
authors.forename: E V
authors.initials: EV
authors.lastname: Evans
authors.forename: O R
authors.initials: OR
authors.lastname: Irvine
authors.forename: L R
authors.initials: LR
authors.lastname: Bryant
mesh_terms: D000818:Animals; D002611:Cheese; D005502:Food; D008892:Milk; D013831:Thiamine; D014815:Vitamins
chemical_list: D014815:Vitamins; D013831:Thiamine