Ascorbic acid, carotene, chlorophyll, riboflavin, and water content of summer squashes.
HOLMES
A D
AD
SPELMAN
A F
AF
JONES
C P
CP
D001205:Ascorbic Acid; D002338:Carotenoids; D002734:Chlorophyll; D028464:Cucurbita; D005638:Fruit; D012256:Riboflavin; D014675:Vegetables; D014867:Water
D014867:Water; D002734:Chlorophyll; D002338:Carotenoids; D001205:Ascorbic Acid; D012256:Riboflavin