title: Oxalate content of some leafy green vegetables and its relation to oxaluria and calcium utilization.
authors.forename: A A
authors.initials: AA
authors.lastname: HOOVER
authors.forename: N C
authors.initials: NC
authors.lastname: KARUNAIRATNAM
mesh_terms: D002118:Calcium / Q000378:metabolism*; D005502:Food; D006801:Humans; D006959:Hyperoxaluria; D010070:Oxalates; D014556:Urine; D014675:Vegetables; D014882:Water-Electrolyte Balance
chemical_list: D010070:Oxalates; D002118:Calcium