title: Pasteurization of liquid-egg products; bacteria reduction in liquid whole egg and improvement in keeping quality.
authors.forename: A R
authors.initials: AR
authors.lastname: WINTER
authors.forename: P A
authors.initials: PA
authors.lastname: GRECO
authors.forename: G F
authors.initials: GF
authors.lastname: STEWART
mesh_terms: D001419:Bacteria; D001432:Bacteriology; D004531:Eggs / Q000382:microbiology*; D061352:Pasteurization