Pasteurization of liquid-egg products; effect of heat treatments on appearance and viscosity.
PAYAWAL
S R
SR
LOWE
B
B
STEWART
G F
GF
D001432:Bacteriology; D004531:Eggs / Q000382:microbiology*; D006358:Hot Temperature; D006979:Hyperthermia, Induced; D061352:Pasteurization; D014783:Viscosity