title: The effect of manufacturing methods on the ascorbic acid content and consistency characteristics of tomato juice.
authors.forename: W B
authors.initials: WB
authors.lastname: Robinson
authors.forename: E
authors.initials: E
authors.lastname: Stotz
authors.forename: Z I
authors.initials: ZI
authors.lastname: Kertesz
mesh_terms: D001205:Ascorbic Acid; D018551:Solanum lycopersicum; D014801:Vitamin A; D014812:Vitamin K; D014815:Vitamins
chemical_list: D014815:Vitamins; D014801:Vitamin A; D014812:Vitamin K; D001205:Ascorbic Acid