title: The effect of varying the conditions of hydrolyzing casein with sulfuric acid upon the optical rotation and the amino and ammonia nitrogen content of the hydrolyzates.
authors.forename: A H
authors.initials: AH
authors.lastname: SCHEIN
authors.forename: C P
authors.initials: CP
authors.lastname: BERG
mesh_terms: D000596:Amino Acids; D000641:Ammonia; D002364:Caseins; D009584:Nitrogen; D009904:Optical Rotation; D011492:Protein Hydrolysates; D013456:Sulfur Acids; D013464:Sulfuric Acids
chemical_list: D000596:Amino Acids; D002364:Caseins; D011492:Protein Hydrolysates; D013456:Sulfur Acids; D013464:Sulfuric Acids; C475729:casein hydrolysate; D000641:Ammonia; D009584:Nitrogen; C033158:sulfuric acid