Human food poisoning due to growth of Clostridium perfringens (C. welchii) in freshly cooked chicken.
McCLUNG
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D000818:Animals; D001419:Bacteria; D001432:Bacteriology; D002645:Chickens; D003016:Clostridium perfringens; D016983:Enterococcus; D005517:Foodborne Diseases; D006801:Humans; D019344:Lactic Acid; D007778:Lactobacillus; D008460:Meat / Q000382:microbiology*; D014803:Vitamin B Complex; D014815:Vitamins
D014815:Vitamins; D014803:Vitamin B Complex; D019344:Lactic Acid