The viability of dried Lactobacillus bulgaricus cultures as affected by the temperature of the reconstituting fluid.
SPECK
M L
ML
MYERS
R P
RP
D001419:Bacteria; D019344:Lactic Acid; D007778:Lactobacillus; D050296:Microbial Viability; D013696:Temperature
D019344:Lactic Acid