title: Microbiological aspects of penicillin; cottonseed meal as a substitute for corn steep liquor in penicillin production.
authors.forename: J W
authors.initials: JW
authors.lastname: FOSTER
authors.forename: H B
authors.initials: HB
authors.lastname: WOODRUFF
mesh_terms: D001688:Biological Products; D003369:Cottonseed Oil; D010406:Penicillins / Q000096:biosynthesis* / Q000378:metabolism*; D003313:Zea mays
chemical_list: D001688:Biological Products; D003369:Cottonseed Oil; D010406:Penicillins