title: Thiamine, riboflavin, nicotinic acid, pantothenic acid and ascorbic acid content of restaurant foods.
authors.forename: H P
authors.initials: HP
authors.lastname: Sarett
authors.forename: M J
authors.initials: MJ
authors.lastname: Bennett
mesh_terms: D001205:Ascorbic Acid; D005502:Food; D006801:Humans; D009525:Niacin; D009539:Nicotinic Acids; D010205:Pantothenic Acid; D012147:Restaurants; D012256:Riboflavin; D013831:Thiamine; D014803:Vitamin B Complex; D014815:Vitamins
chemical_list: D009539:Nicotinic Acids; D014815:Vitamins; D014803:Vitamin B Complex; D010205:Pantothenic Acid; D009525:Niacin; D001205:Ascorbic Acid; D012256:Riboflavin; D013831:Thiamine