title: The effects of quality and pasteurization of milk on the bacterial flora and quality of chedder cheese.
authors.forename: R P
authors.initials: RP
authors.lastname: TITTSLER
authors.forename: D S
authors.initials: DS
authors.lastname: GEIB
mesh_terms: D000818:Animals; D001432:Bacteriology; D002611:Cheese / Q000382:microbiology*; D003611:Dairy Products; D006801:Humans; D008892:Milk; D061352:Pasteurization