title: A comparison of the nutritive value of dextrose and of corn syrups and of the effects produced on their utilization by thiamine.
authors.forename: C P
authors.initials: CP
authors.lastname: RICHTER
mesh_terms: D050260:Carbohydrate Metabolism; D002241:Carbohydrates; D004032:Diet; D005947:Glucose; D006801:Humans; D009753:Nutritive Value; D013831:Thiamine / Q000378:metabolism*; D003313:Zea mays
chemical_list: D002241:Carbohydrates; D005947:Glucose; D013831:Thiamine