title: The nutritive value of the protein of varieties of legumes and the effect of methionine supplementation.
authors.forename: W C
authors.initials: WC
authors.lastname: Russell
authors.forename: M W
authors.initials: MW
authors.lastname: Taylor
mesh_terms: D007887:Fabaceae; D008715:Methionine; D009753:Nutritive Value; D011506:Proteins; D014675:Vegetables
chemical_list: D011506:Proteins; D008715:Methionine