The effect of varying the conditions of hydrolyzing casein with sulfuric acid upon the optical rotation and the amino and ammonia nitrogen content of the hydrolyzates.
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D000596:Amino Acids; D000641:Ammonia; D002364:Caseins; D009584:Nitrogen; D009904:Optical Rotation; D011492:Protein Hydrolysates; D013456:Sulfur Acids; D013464:Sulfuric Acids
D000596:Amino Acids; D002364:Caseins; D011492:Protein Hydrolysates; D013456:Sulfur Acids; D013464:Sulfuric Acids; C475729:casein hydrolysate; D000641:Ammonia; D009584:Nitrogen; C033158:sulfuric acid