title: Pasteurization of liquid-egg products; effect of heat treatments on appearance and viscosity.
authors.forename: S R
authors.initials: SR
authors.lastname: PAYAWAL
authors.forename: B
authors.initials: B
authors.lastname: LOWE
authors.forename: G F
authors.initials: GF
authors.lastname: STEWART
mesh_terms: D001432:Bacteriology; D004531:Eggs / Q000382:microbiology*; D006358:Hot Temperature; D006979:Hyperthermia, Induced; D061352:Pasteurization; D014783:Viscosity