title: The viability of dried Lactobacillus bulgaricus cultures as affected by the temperature of the reconstituting fluid.
authors.forename: M L
authors.initials: ML
authors.lastname: SPECK
authors.forename: R P
authors.initials: RP
authors.lastname: MYERS
mesh_terms: D001419:Bacteria; D019344:Lactic Acid; D007778:Lactobacillus; D050296:Microbial Viability; D013696:Temperature
chemical_list: D019344:Lactic Acid