title: Blanching of vegetables for freezing; effect of different types of potable water on nutrients of peas and snap beans.
authors.forename: F A
authors.initials: FA
authors.lastname: LEE
authors.forename: J
authors.initials: J
authors.lastname: WHITCOMBE
mesh_terms: D060766:Drinking Water; D007887:Fabaceae; D005502:Food; D005615:Freezing; D005638:Fruit; D018532:Pisum sativum; D012034:Refrigeration; D014675:Vegetables
chemical_list: D060766:Drinking Water