title: Vitamin content of frozen peas, green beans and lima beans, and market-fresh yams prepared in a Navy mess hall.
authors.forename: A M
authors.initials: AM
authors.lastname: BRIANT
authors.forename: V E
authors.initials: VE
authors.lastname: MacKENZIE
authors.forename: F
authors.initials: F
authors.lastname: FENTON
mesh_terms: D004032:Diet; D004046:Dietetics; D027742:Dioscorea; D007887:Fabaceae; D005638:Fruit; D006801:Humans; D008889:Military Personnel; D018532:Pisum sativum; D014675:Vegetables; D014815:Vitamins
chemical_list: D014815:Vitamins