title: Bacillus perfringens septicemia resulting from shock phenomena probably of food origin.
authors.forename: J A
authors.initials: JA
authors.lastname: LIEVRE
mesh_terms: D001419:Bacteria; D005512:Food Hypersensitivity; D006801:Humans; D006967:Hypersensitivity; D018805:Sepsis / Q000209:etiology*; D012769:Shock / Q000209:etiology*
vernacular_title: Septicémie à Bacillus perfringens consécutive à des phénom3nes de choc d'origine probablement alimentaire.