title: Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of dried cultured yeast (strain G) to the proteins in polished rice.
authors.forename: B
authors.initials: B
authors.lastname: SURE
mesh_terms: D004032:Diet; D002523:Edible Grain; D005433:Flour; D012275:Oryza; D011506:Proteins; D012441:Saccharomyces cerevisiae; D013025:Glycine max; D015002:Yeast, Dried; D015003:Yeasts
chemical_list: D011506:Proteins