title: Compared nutritional value on humans of three types of wheat flour; attempt at a rational solution to the French bread problem.
authors.forename: R
authors.initials: R
authors.lastname: GUILLEMET
authors.forename: R
authors.initials: R
authors.lastname: JACQUOT
mesh_terms: D005433:Flour
vernacular_title: Valeur alimentaire comparée sur des humains de trois types de farine de blé; essai de solution rationnelle du problème français du pain.