title: Nutritive value of canned foods; effect of commercial canning and short-time storage on ascorbic acid content of grapefruit juice.
authors.forename: J R
authors.initials: JR
authors.lastname: WAGNER
authors.forename: M
authors.initials: M
authors.lastname: IVES
mesh_terms: D001205:Ascorbic Acid; D032083:Citrus paradisi; D057141:Food, Preserved; D009753:Nutritive Value
chemical_list: D001205:Ascorbic Acid