title: The folic acid content of meats and the retention of this vitamin during cooking.
authors.forename: B S
authors.initials: BS
authors.lastname: SCHWEIGERT
authors.forename: A E
authors.initials: AE
authors.lastname: POLLARD
authors.forename: C A
authors.initials: CA
authors.lastname: ELVEHJEM
mesh_terms: D003296:Cooking; D005492:Folic Acid; D006801:Humans; D008460:Meat; D014801:Vitamin A; D014803:Vitamin B Complex; D014815:Vitamins
chemical_list: D014815:Vitamins; D014801:Vitamin A; D014803:Vitamin B Complex; D005492:Folic Acid