title: Anticoagulant activity of the trypsin inhibitor from soya bean flour.
authors.forename: H J
authors.initials: HJ
authors.lastname: TAGNON
authors.forename: J P
authors.initials: JP
authors.lastname: SOULIER
mesh_terms: D000925:Anticoagulants; D001777:Blood Coagulation; D007887:Fabaceae; D005433:Flour; D006801:Humans; D013025:Glycine max / Q000737:chemistry*; D014357:Trypsin; D014361:Trypsin Inhibitors
chemical_list: D000925:Anticoagulants; D014361:Trypsin Inhibitors; D014357:Trypsin