title: Hydrolysis procedures for the determination of tryptophane in proteins and food stuffs by the microbiological procedure.
authors.forename: I T
authors.initials: IT
authors.lastname: GREENHUT
authors.forename: B S
authors.initials: BS
authors.lastname: SCHWEIGERT
authors.forename: C A
authors.initials: CA
authors.lastname: ELVEHJEM
mesh_terms: D005502:Food; D006868:Hydrolysis; D011506:Proteins; D014364:Tryptophan / Q000032:analysis*
chemical_list: D011506:Proteins; D014364:Tryptophan