title: The content and biological availability of carotene in raw and dehydrated carrots and other vegetables.
authors.forename: R H
authors.initials: RH
authors.lastname: WILSON
authors.forename: A M
authors.initials: AM
authors.lastname: AMBROSE
mesh_terms: D001682:Biological Availability; D002338:Carotenoids; D018552:Daucus carota; D003681:Dehydration; D014675:Vegetables
chemical_list: D002338:Carotenoids