title: Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method extension to quantify simultaneously melamine and cyanuric acid in egg powder and soy protein in addition to milk products.
authors.affiliation: Nestlé Research Centre, Nestec Limited, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland.
authors.forename: Ana Mary
authors.initials: AM
authors.lastname: Rodriguez Mondal
authors.forename: Aurélien
authors.initials: A
authors.lastname: Desmarchelier
authors.forename: Erik
authors.initials: E
authors.lastname: Konings
authors.forename: Ruth
authors.initials: R
authors.lastname: Acheson-Shalom
authors.forename: Thierry
authors.initials: T
authors.lastname: Delatour
mesh_terms: D000818:Animals; D002417:Cattle; D002645:Chickens; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D004531:Eggs / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis; D041943:Infant Formula / Q000737:chemistry*; D008892:Milk / Q000737:chemistry*; D030262:Soybean Proteins / Q000032:analysis*; D053719:Tandem Mass Spectrometry / Q000379:methods*; D014227:Triazines / Q000032:analysis*
chemical_list: D030262:Soybean Proteins; D014227:Triazines; C004632:cyanuric acid; C011907:melamine