title: The use of yeasts as a source of nitrogenous food.
authors.forename: L
authors.initials: L
authors.lastname: BINET
authors.forename: V
authors.initials: V
authors.lastname: BONNET
mesh_terms: D004032:Diet; D012441:Saccharomyces cerevisiae; D015002:Yeast, Dried; D015003:Yeasts
keywords: YEAST/in diet
vernacular_title: De l'utilisation des levures comme source d'aliment azoté.