Antioxidant activity of glyceollins derived from soybean elicited with Aspergillus sojae.
Kim
Hyo Jung
HJ
School of Applied Biosciences, Kyungpook National University, Deagu 702-701, Republic of Korea.
Suh
Hwa-Jin
HJ
Kim
Jeong Hwan
JH
Park
Sunmin
S
Joo
Young Chul
YC
Kim
Jong-Sang
JS
D000818:Animals; D001230:Aspergillus / Q000378:metabolism*; D045744:Cell Line, Tumor; D005285:Fermentation; D016166:Free Radical Scavengers / Q000032:analysis* / Q000378:metabolism; D051379:Mice; D010936:Plant Extracts / Q000032:analysis* / Q000378:metabolism; D036343:Pterocarpans / Q000032:analysis* / Q000378:metabolism; D013025:Glycine max / Q000378:metabolism* / Q000382:microbiology*
D016166:Free Radical Scavengers; D010936:Plant Extracts; D036343:Pterocarpans; C017343:glyceollin