title: Diet improves perception of health and well-being in symptomatic, but not asymptomatic, patients with celiac disease.
authors.affiliation: Medical School, University of Tampere, Tampere, Finland.
authors.forename: Anniina
authors.initials: A
authors.lastname: Ukkola
authors.forename: Markku
authors.initials: M
authors.lastname: Mäki
authors.forename: Kalle
authors.initials: K
authors.lastname: Kurppa
authors.forename: Pekka
authors.initials: P
authors.lastname: Collin
authors.forename: Heini
authors.initials: H
authors.lastname: Huhtala
authors.forename: Leila
authors.initials: L
authors.lastname: Kekkonen
authors.forename: Katri
authors.initials: K
authors.lastname: Kaukinen
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D016022:Case-Control Studies; D002446:Celiac Disease / Q000178:diet therapy* / Q000523:psychology; D055050:Diet, Gluten-Free; D005260:Female; D006304:Health Status; D006801:Humans; D008297:Male; D008875:Middle Aged; D011446:Prospective Studies; D011788:Quality of Life; D012649:Self Concept; D011795:Surveys and Questionnaires