The N-glycan processing enzymes alpha-mannosidase and beta-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum.
Ghosh
Sumit
S
National Institute of Plant Genome Research, New Delhi 110067, India.
Meli
Vijaykumar S
VS
Kumar
Anil
A
Thakur
Archana
A
Chakraborty
Niranjan
N
Chakraborty
Subhra
S
Datta
Asis
A
D000595:Amino Acid Sequence; D002212:Capsicum / Q000145:classification / Q000201:enzymology* / Q000235:genetics / Q000502:physiology; D005638:Fruit / Q000737:chemistry / Q000201:enzymology / Q000235:genetics / Q000502:physiology*; D018506:Gene Expression Regulation, Plant; D005936:Glucans / Q000378:metabolism*; D008361:Mannosidases / Q000737:chemistry / Q000235:genetics / Q000378:metabolism*; D008969:Molecular Sequence Data; D010802:Phylogeny; D010940:Plant Proteins / Q000737:chemistry / Q000235:genetics / Q000378:metabolism*; D017433:Protein Structure, Secondary; D016415:Sequence Alignment; D001619:beta-N-Acetylhexosaminidases / Q000737:chemistry / Q000235:genetics / Q000378:metabolism*
D005936:Glucans; D010940:Plant Proteins; D008361:Mannosidases; D001619:beta-N-Acetylhexosaminidases