title: Nutritive evaluation and effect of Moringa oleifera pod on clastogenic potential in the mouse.
authors.affiliation: Institute of Nutrition, Mahidol University, Bangkok, Thailand.
authors.forename: Chadamas
authors.initials: C
authors.lastname: Promkum
authors.forename: Piengchai
authors.initials: P
authors.lastname: Kupradinun
authors.forename: Siriporn
authors.initials: S
authors.lastname: Tuntipopipat
authors.forename: Chaniphun
authors.initials: C
authors.lastname: Butryee
mesh_terms: D015127:9,10-Dimethyl-1,2-benzanthracene / Q000633:toxicity*; D000477:Alkylating Agents / Q000633:toxicity; D000818:Animals; D000975:Antioxidants / Q000378:metabolism; D001835:Body Weight / Q000187:drug effects; D002273:Carcinogens / Q000633:toxicity; D004032:Diet; D004305:Dose-Response Relationship, Drug; D008297:Male; D051379:Mice; D008813:Mice, Inbred ICR; D015162:Micronucleus Tests; D016685:Mitomycin / Q000633:toxicity*; D029588:Moringa oleifera / Q000737:chemistry*; D009153:Mutagens / Q000494:pharmacology*; D012156:Reticulocytes / Q000187:drug effects*
chemical_list: D000477:Alkylating Agents; D000975:Antioxidants; D002273:Carcinogens; D009153:Mutagens; D016685:Mitomycin; D015127:9,10-Dimethyl-1,2-benzanthracene