title: The bacterial community in 'taberna' a traditional beverage of Southern Mexico.
authors.affiliation: Laboratory of Soil Ecology, GIB, Cinvestav, Campus Zacatenco, Mexico. ralcantara@cinvestav.mx
authors.forename: R J
authors.initials: RJ
authors.lastname: Alcántara-Hernández
authors.forename: J A
authors.initials: JA
authors.lastname: Rodríguez-Álvarez
authors.forename: C
authors.initials: C
authors.lastname: Valenzuela-Encinas
authors.forename: F A
authors.initials: FA
authors.lastname: Gutiérrez-Miceli
authors.forename: H
authors.initials: H
authors.lastname: Castañón-González
authors.forename: R
authors.initials: R
authors.lastname: Marsch
authors.forename: T
authors.initials: T
authors.lastname: Ayora-Talavera
authors.forename: L
authors.initials: L
authors.lastname: Dendooven
mesh_terms: D028023:Arecaceae / Q000382:microbiology*; D001419:Bacteria / Q000145:classification / Q000235:genetics / Q000302:isolation & purification*; D001628:Beverages / Q000382:microbiology*; D044822:Biodiversity; D004269:DNA, Bacterial / Q000235:genetics; D004275:DNA, Ribosomal / Q000235:genetics; D005285:Fermentation; D008800:Mexico; D008969:Molecular Sequence Data; D010802:Phylogeny
chemical_list: D004269:DNA, Bacterial; D004275:DNA, Ribosomal