title: A high omega-3 fatty acid diet has different effects on early and late stage myeloid progenitors.
authors.affiliation: Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, WV 25755, USA.
authors.forename: Melinda E
authors.initials: ME
authors.lastname: Varney
authors.forename: James T
authors.initials: JT
authors.lastname: Buchanan
authors.forename: Yulia
authors.initials: Y
authors.lastname: Dementieva
authors.forename: W Elaine
authors.initials: WE
authors.lastname: Hardman
authors.forename: Vincent E
authors.initials: VE
authors.lastname: Sollars
mesh_terms: D000818:Animals; D000943:Antigens, Differentiation / Q000378:metabolism; D016718:Arachidonic Acid / Q000378:metabolism; D002454:Cell Differentiation; D004032:Diet; D015118:Eicosapentaenoic Acid / Q000378:metabolism; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage / Q000494:pharmacology*; D043371:Fatty Acids, Omega-6 / Q000378:metabolism; D005434:Flow Cytometry; D051379:Mice; D008810:Mice, Inbred C57BL; D023461:Myeloid Progenitor Cells / Q000187:drug effects* / Q000378:metabolism; D038042:Myelopoiesis / Q000502:physiology; D010641:Phenotype
chemical_list: D000943:Antigens, Differentiation; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; C036763:monocyte-macrophage differentiation antigen; D016718:Arachidonic Acid; D015118:Eicosapentaenoic Acid