title: Qualitative and quantitative detection of human pathogenic Yersinia enterocolitica in different food matrices at retail level in Bavaria.
authors.affiliation: Laboratory of Food Microbiology, Bavarian Health and Food Safety Authority, Oberschleissheim, Germany.
authors.forename: Ute
authors.initials: U
authors.lastname: Messelhäusser
authors.forename: Peter
authors.initials: P
authors.lastname: Kämpf
authors.forename: Janine
authors.initials: J
authors.lastname: Colditz
authors.forename: Hans
authors.initials: H
authors.lastname: Bauer
authors.forename: Hermann
authors.initials: H
authors.lastname: Schreiner
authors.forename: Christiane
authors.initials: C
authors.lastname: Höller
authors.forename: Ulrich
authors.initials: U
authors.lastname: Busch
mesh_terms: D000818:Animals; D015373:Bacterial Typing Techniques; D015169:Colony Count, Microbial; D005504:Food Analysis; D005516:Food Microbiology; D005858:Germany; D006801:Humans; D008460:Meat / Q000032:analysis / Q000382:microbiology; D008892:Milk / Q000382:microbiology; D016133:Polymerase Chain Reaction; D013552:Swine; D015008:Yersinia enterocolitica / Q000145:classification / Q000235:genetics / Q000302:isolation & purification*