title: From the application of histological methods to the study of slaughtered products.
authors.forename: A
authors.initials: A
authors.lastname: DA SILVA FIALHO
authors.forename: F
authors.initials: F
authors.lastname: DE SALES CARVALHO e SILVA
mesh_terms: D006801:Humans; D008460:Meat
keywords: MEAT/inspection
vernacular_title: Da aplicação de methodos histológicos ao estudo de produtos chacinados.