title: Consumer satisfaction with pork meat and derived products in five European countries.
authors.affiliation: Ghent University, Department of Agricultural Economics, Coupure Links 653, B-9000 Ghent, Belgium.
authors.forename: Helena
authors.initials: H
authors.lastname: Resano
authors.forename: Federico J A
authors.initials: FJ
authors.lastname: Perez-Cueto
authors.forename: Marcia D
authors.initials: MD
authors.lastname: de Barcellos
authors.forename: Nina
authors.initials: N
authors.lastname: Veflen-Olsen
authors.forename: Klaus G
authors.initials: KG
authors.lastname: Grunert
authors.forename: Wim
authors.initials: W
authors.lastname: Verbeke
mesh_terms: D000328:Adult; D000818:Animals; D003132:Commerce; D003258:Consumer Behavior; D003430:Cross-Sectional Studies; D005060:Europe; D057140:Fast Foods; D005260:Female; D006262:Health; D006801:Humans; D016015:Logistic Models; D008297:Male; D008460:Meat; D008461:Meat Products; D008875:Middle Aged; D013552:Swine; D013649:Taste