title: Characterization of loin shape from Duroc and Duroc composite finishing gilts.
authors.affiliation: Department of Animal Science, University of Illinois, 1503 S. Maryland Dr., Urbana, IL, USA.
authors.forename: B K
authors.initials: BK
authors.lastname: Lowe
authors.forename: D L
authors.initials: DL
authors.lastname: Clark
authors.forename: D D
authors.initials: DD
authors.lastname: Boler
authors.forename: A C
authors.initials: AC
authors.lastname: Dilger
authors.forename: F K
authors.initials: FK
authors.lastname: McKeith
authors.forename: J M
authors.initials: JM
authors.lastname: Eggert
authors.forename: D W
authors.initials: DW
authors.lastname: Newcom
authors.forename: J
authors.initials: J
authors.lastname: Killefer
mesh_terms: D000818:Animals; D003116:Color; D004041:Dietary Fats / Q000032:analysis*; D005260:Female; D005524:Food Technology; D005838:Genotype; D008460:Meat / Q000032:analysis* / Q000592:standards; D018482:Muscle, Skeletal / Q000033:anatomy & histology*; D013045:Species Specificity; D013552:Swine / Q000235:genetics*
chemical_list: D004041:Dietary Fats