A procedure for monitoring the presence of the virulence plasmid (pYV) in Yersinia pestis under culture conditions.
Bhaduri
Saumya
S
Molecular Characterization of Foodborne Pathogens Research Unit, U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038, USA. saumya.bhaduri@ars.usda.gov
Chaney-Pope
Kenyetta
K
Smith
James L
JL
D002118:Calcium / Q000378:metabolism*; D004396:Coloring Agents; D003224:Congo Red; D010641:Phenotype; D010957:Plasmids / Q000235:genetics / Q000378:metabolism*; D016133:Polymerase Chain Reaction; D014774:Virulence / Q000235:genetics; D037521:Virulence Factors; D015010:Yersinia pestis / Q000235:genetics* / Q000254:growth & development / Q000378:metabolism / Q000472:pathogenicity*
D004396:Coloring Agents; D037521:Virulence Factors; D003224:Congo Red; D002118:Calcium