Electron spin resonance and luminescence spectroscopic observation and kinetic study of chemical and physical singlet oxygen quenching by resveratrol in methanol.
Jung
Mun Yhung
MY
College of Food Science, Woosuk University, Samrea-Up, Wanju-Kun, Jeonbuk Province 565-701, Republic of Korea. munjung@woosuk.ac.kr
Choi
Dong Seong
DS
D004578:Electron Spin Resonance Spectroscopy; D007700:Kinetics; D000432:Methanol; D000077185:Resveratrol; D026082:Singlet Oxygen / Q000737:chemistry*; D013050:Spectrometry, Fluorescence; D019265:Spectroscopy, Near-Infrared; D013267:Stilbenes / Q000737:chemistry*
D013267:Stilbenes; D026082:Singlet Oxygen; D000077185:Resveratrol; D000432:Methanol