title: Effects of salts on internal DNA pressure and mechanical properties of phage capsids.
authors.affiliation: Department of Physics, Carnegie Mellon University, PA 15213, USA. alexe@andrew.cmu.edu
authors.forename: Alex
authors.initials: A
authors.lastname: Evilevitch
authors.forename: Wouter H
authors.initials: WH
authors.lastname: Roos
authors.forename: Irena L
authors.initials: IL
authors.lastname: Ivanovska
authors.forename: Meerim
authors.initials: M
authors.lastname: Jeembaeva
authors.forename: Bengt
authors.initials: B
authors.lastname: Jönsson
authors.forename: Gijs J L
authors.initials: GJ
authors.lastname: Wuite
mesh_terms: D017103:Bacillus Phages / Q000737:chemistry; D010582:Bacteriophage lambda / Q000737:chemistry*; D002213:Capsid / Q000737:chemistry*; D002412:Cations / Q000378:metabolism; D004279:DNA, Viral / Q000737:chemistry*; D018259:Herpesvirus 1, Human / Q000737:chemistry; D018625:Microscopy, Atomic Force; D009997:Osmotic Pressure; D012492:Salts / Q000378:metabolism*; D014867:Water / Q000378:metabolism
chemical_list: D002412:Cations; D004279:DNA, Viral; D012492:Salts; D014867:Water