Identification of essential food skills for skill-based healthful eating programs in secondary schools.
Fordyce-Voorham
Sandra
S
School of Health Sciences, University of Wollongong, Wollongong, NSW 2522, Australia. sfordyce@mentonegirls.vic.edu.au
D000293:Adolescent; D003296:Cooking / Q000379:methods / Q000592:standards; D003479:Curriculum; D005260:Female; D005511:Food Handling / Q000379:methods* / Q000592:standards*; D015438:Health Behavior; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008297:Male; D012574:Schools; D013334:Students / Q000523:psychology*