title: Analysis of sucrose fermentation by yeast at 0 degrees C. with some remarks on selective fermentation.
authors.forename: A
authors.initials: A
authors.lastname: GOTTSCHALK
mesh_terms: D005285:Fermentation; D012441:Saccharomyces cerevisiae; D013395:Sucrose; D015002:Yeast, Dried
chemical_list: D013395:Sucrose
keywords: FERMENTATION; SUCROSE