title: Comparing effects of low levels of herbicides on greenhouse- and field-grown potatoes (Solanum tuberosum L.), soybeans (Glycine max L.), and peas (Pisum sativum L.).
authors.affiliation: U.S. Environmental Protection Agency, Corvallis, Oregon, USA. Pfleeger.thomas@epa.gov
authors.forename: Thomas
authors.initials: T
authors.lastname: Pfleeger
authors.forename: David
authors.initials: D
authors.lastname: Olszyk
authors.forename: E Henry
authors.initials: EH
authors.lastname: Lee
authors.forename: Milton
authors.initials: M
authors.lastname: Plocher
mesh_terms: D005998:Glycine / Q000031:analogs & derivatives* / Q000633:toxicity; D006540:Herbicides / Q000633:toxicity*; D018532:Pisum sativum / Q000254:growth & development*; D011198:Solanum tuberosum / Q000254:growth & development*; D013025:Glycine max / Q000254:growth & development*; D013453:Sulfonylurea Compounds / Q000633:toxicity*; D000097797:Glyphosate
chemical_list: D005998:Glycine; D006540:Herbicides; D013453:Sulfonylurea Compounds; D000097797:Glyphosate; C042031:sulfometuron methyl