title: The ability of green tea to positively modulate key markers of gastrointestinal function in rats.
authors.affiliation: Institute of Food, Nutrition and Human Health, Massey University, Private Bag 11 222, Palmerston North, New Zealand. A.L.Molan@massey.ac.nz
authors.forename: Abdul-Lateef
authors.initials: AL
authors.lastname: Molan
authors.forename: Zhuojian
authors.initials: Z
authors.lastname: Liu
authors.forename: Ruby
authors.initials: R
authors.lastname: Tiwari
mesh_terms: D000818:Animals; D001439:Bacteroides / Q000201:enzymology / Q000302:isolation & purification; D001644:Bifidobacterium / Q000201:enzymology / Q000302:isolation & purification; D002432:Cecum / Q000187:drug effects* / Q000382:microbiology*; D003013:Clostridium / Q000201:enzymology / Q000302:isolation & purification; D005966:Glucuronidase / Q000378:metabolism; D017404:In Situ Hybridization, Fluorescence; D007777:Lactobacillaceae / Q000201:enzymology / Q000302:isolation & purification; D008297:Male; D010936:Plant Extracts / Q000494:pharmacology*; D051381:Rats; D017207:Rats, Sprague-Dawley; D012643:Selenium / Q000737:chemistry; D013662:Tea / Q000737:chemistry*; D001617:beta-Glucosidase / Q000378:metabolism
chemical_list: D010936:Plant Extracts; D013662:Tea; D001617:beta-Glucosidase; D005966:Glucuronidase; D012643:Selenium