Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats.
Nakbi
Amel
A
Laboratory of Biochemistry, UR03/ES08 'Human Nutrition & Metabolic Disorders', USCR Mass Spectrometry, Faculty of Medicine Monastir, Tunisia. nakbia@yahoo.fr.
Tayeb
Wafa
W
Grissa
Abir
A
Issaoui
Manel
M
Dabbou
Samia
S
Chargui
Issam
I
Ellouz
Meriem
M
Miled
Abdelhedi
A
Hammami
Mohamed
M