title: The control of contaminants in penicillin fermentations by antiseptic chemicals.
authors.forename: S G
authors.initials: SG
authors.lastname: KNIGHT
authors.forename: W C
authors.initials: WC
authors.lastname: FRAZIER
mesh_terms: D000891:Anti-Infective Agents, Local; D000985:Antisepsis; D005285:Fermentation; D006801:Humans; D010406:Penicillins
chemical_list: D000891:Anti-Infective Agents, Local; D010406:Penicillins
keywords: ANTISEPSIS; PENICILLIN/contaminants