title: The nutritive value of canned foods; pyridoxine, biotin and folic acid.
authors.forename: M
authors.initials: M
authors.lastname: Ives
authors.forename: A E
authors.initials: AE
authors.lastname: Pollard
mesh_terms: D001710:Biotin; D005492:Folic Acid; D057141:Food, Preserved; D006801:Humans; D009753:Nutritive Value; D010758:Phosphorus / Q000378:metabolism*; D011736:Pyridoxine; D014803:Vitamin B Complex; D014815:Vitamins
chemical_list: D014815:Vitamins; D014803:Vitamin B Complex; D010758:Phosphorus; D001710:Biotin; D005492:Folic Acid; D011736:Pyridoxine
keywords: FOOD/canned; PHOSPHORUS/metabolism; PYRIDOXINE; VITAMINS/B