title: Prevalence of Clostridium difficile in retail pork.
authors.affiliation: Department of Pathobiology, Ontario Veterinary College, University of Guelph, Guelph, Ontario N1G 2W1. dmetcalf@uoguelph.ca
authors.forename: Devon
authors.initials: D
authors.lastname: Metcalf
authors.forename: Richard J
authors.initials: RJ
authors.lastname: Reid-Smith
authors.forename: Brent P
authors.initials: BP
authors.lastname: Avery
authors.forename: J Scott
authors.initials: JS
authors.lastname: Weese
mesh_terms: D000818:Animals; D015373:Bacterial Typing Techniques / Q000662:veterinary; D002170:Canada; D016360:Clostridioides difficile / Q000145:classification / Q000235:genetics / Q000302:isolation & purification*; D003132:Commerce; D003257:Consumer Product Safety; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D008460:Meat / Q000382:microbiology*; D015995:Prevalence; D021521:Ribotyping / Q000662:veterinary; D013552:Swine