Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates from Louisiana retail meats.
Pu
Shuaihua
S
Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA.
Wang
Fei
F
Ge
Beilei
B
D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D001426:Bacterial Proteins / Q000235:genetics / Q000378:metabolism; D001427:Bacterial Toxins / Q000235:genetics* / Q000378:metabolism; D002417:Cattle; D024881:Drug Resistance, Bacterial; D024901:Drug Resistance, Multiple, Bacterial; D004768:Enterotoxins / Q000235:genetics / Q000378:metabolism; D005098:Exotoxins / Q000235:genetics / Q000378:metabolism; D005516:Food Microbiology; D008145:Louisiana; D008460:Meat / Q000382:microbiology*; D055624:Methicillin-Resistant Staphylococcus aureus / Q000235:genetics / Q000378:metabolism; D008826:Microbial Sensitivity Tests; D016133:Polymerase Chain Reaction; D013202:Staphylococcal Food Poisoning / Q000517:prevention & control; D013211:Staphylococcus aureus / Q000187:drug effects* / Q000235:genetics* / Q000302:isolation & purification / Q000378:metabolism; D034421:Sus scrofa
D000900:Anti-Bacterial Agents; D001426:Bacterial Proteins; D001427:Bacterial Toxins; D004768:Enterotoxins; D005098:Exotoxins