title: An investigation of the characters of dried whole egg determining baking quality for cakes other than sponge cakes.
authors.forename: D W
authors.initials: DW
authors.lastname: GROVER
authors.forename: J R
authors.initials: JR
authors.lastname: HAWTHORNE
mesh_terms: D003681:Dehydration; D004531:Eggs; D005502:Food; D006801:Humans
keywords: EGGS/dehydrated