title: Transglutaminase: new insights into gelatin nanoparticle cross-linking.
authors.affiliation: Department of Pharmacy, Pharmaceutical Technology and Biopharmacy, Ludwig Maximilians University, Munich, Germany.
authors.forename: S
authors.initials: S
authors.lastname: Fuchs
authors.forename: M
authors.initials: M
authors.lastname: Kutscher
authors.forename: T
authors.initials: T
authors.lastname: Hertel
authors.forename: G
authors.initials: G
authors.lastname: Winter
authors.forename: M
authors.initials: M
authors.lastname: Pietzsch
authors.forename: C
authors.initials: C
authors.lastname: Coester
mesh_terms: D000096:Acetone; D000818:Animals; D002384:Catalysis; D003432:Cross-Linking Reagents / Q000737:chemistry*; D004355:Drug Stability; D004356:Drug Storage; D004926:Escherichia coli / Q000201:enzymology; D005780:Gelatin / Q000737:chemistry*; D005976:Glutaral / Q000737:chemistry; D053758:Nanoparticles / Q000737:chemistry*; D009391:Nephelometry and Turbidimetry; D010316:Particle Size; D012997:Solvents; D013552:Swine; D013696:Temperature; D011503:Transglutaminases / Q000737:chemistry*
chemical_list: D003432:Cross-Linking Reagents; D012997:Solvents; D000096:Acetone; D005780:Gelatin; D011503:Transglutaminases; D005976:Glutaral