Evaluation of phage treatment as a strategy to reduce Salmonella populations in growing swine.
Callaway
Todd R
TR
Food and Feed Safety Research Unit, Agricultural Research Service, US Department of Agriculture, College Station, TX 77845, USA. todd.callaway@ars.usda.gov
Edrington
Tom S
TS
Brabban
Andrew
A
Kutter
Betty
B
Karriker
Locke
L
Stahl
Chad
C
Wagstrom
Elizabeth
E
Anderson
Robin
R
Poole
Toni L
TL
Genovese
Ken
K
Krueger
Nathan
N
Harvey
Roger
R
Nisbet
David J
DJ
D000822:Animal Husbandry / Q000379:methods; D000818:Animals; D057138:Bacterial Shedding; D001433:Bacteriolysis; D002432:Cecum / Q000382:microbiology; D015169:Colony Count, Microbial / Q000662:veterinary; D005243:Feces / Q000382:microbiology; D005766:Gastrointestinal Contents / Q000382:microbiology; D006801:Humans; D050296:Microbial Viability; D010572:Pest Control, Biological / Q000379:methods*; D012007:Rectum / Q000382:microbiology; D012478:Salmonella Food Poisoning / Q000517:prevention & control; D012481:Salmonella Infections, Animal / Q000382:microbiology / Q000517:prevention & control* / Q000821:virology; D012483:Salmonella Phages / Q000502:physiology*; D012486:Salmonella typhimurium / Q000254:growth & development* / Q000302:isolation & purification / Q000502:physiology / Q000821:virology*; D034421:Sus scrofa / Q000254:growth & development / Q000382:microbiology* / Q000821:virology; D013997:Time Factors