Re-evaluation of superoxide scavenging capacity of xanthohumol.
Schempp
Harald
H
Lehrstuhl für Phytopathologie, Wissenschaftszentrum Weihenstephan, Technische Universität München, Emil-Ramann-Str. 2, 85354 Freising, Germany. h.schempp@lrz.tum.de
Vogel
Susanne
S
Hückelhoven
Ralph
R
Heilmann
Jörg
J
D000975:Antioxidants / Q000737:chemistry*; D005419:Flavonoids / Q000737:chemistry*; D005562:Formazans / Q000737:chemistry; D016166:Free Radical Scavengers / Q000737:chemistry*; D019811:Hydroxylamine / Q000737:chemistry; D009580:Nitroblue Tetrazolium / Q000737:chemistry*; D010084:Oxidation-Reduction; D011427:Propiophenones / Q000737:chemistry*; D013481:Superoxides / Q000737:chemistry*; D014969:Xanthine Oxidase / Q000737:chemistry
D000975:Antioxidants; D005419:Flavonoids; D005562:Formazans; D016166:Free Radical Scavengers; D011427:Propiophenones; D013481:Superoxides; D009580:Nitroblue Tetrazolium; D019811:Hydroxylamine; D014969:Xanthine Oxidase; C104536:xanthohumol