title: Pressurised liquid extraction and quantification of fat-oil in bread and derivatives products.
authors.affiliation: Department of Analytical Chemistry, University of Granada, Av. Fuentenueva s.n., E-18071 Granada, Spain. crsamblas@ugr.es
authors.forename: Cristina
authors.initials: C
authors.lastname: Ruiz-Samblás
authors.forename: Luís
authors.initials: L
authors.lastname: Cuadros-Rodríguez
authors.forename: Antonio
authors.initials: A
authors.lastname: González-Casado
mesh_terms: D001939:Bread / Q000032:analysis*; D005591:Chemical Fractionation / Q000379:methods*; D005223:Fats / Q000302:isolation & purification*; D005504:Food Analysis / Q000379:methods*; D009821:Oils / Q000302:isolation & purification*; D011312:Pressure; D013696:Temperature
chemical_list: D005223:Fats; D009821:Oils