Effect and limitation of excess ammonium on the release of O-glycans in reducing forms from glycoproteins under mild alkaline conditions for glycomic and functional analysis.
Yu
Guangli
G
Key Laboratory of Glycoscience and Glycoengineering of Shandong Province, School of Medicine and Pharmacy, Ocean University of China, Qingdao, Shandong 266003, China.
Zhang
Yibing
Y
Zhang
Zhenqing
Z
Song
Letian
L
Wang
Peipei
P
Chai
Wengang
W
D000588:Amines / Q000737:chemistry; D000818:Animals; D002417:Cattle; D054794:Glycomics / Q000379:methods*; D006023:Glycoproteins / Q000378:metabolism*; D009077:Mucins / Q000378:metabolism; D009844:Oligosaccharides / Q000378:metabolism; D010084:Oxidation-Reduction; D043524:Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase / Q000378:metabolism; D011134:Polysaccharides / Q000378:metabolism*; D000644:Quaternary Ammonium Compounds / Q000494:pharmacology*; D000509:alpha-Fetoproteins / Q000378:metabolism
D000588:Amines; D006023:Glycoproteins; D009077:Mucins; D009844:Oligosaccharides; D011134:Polysaccharides; D000644:Quaternary Ammonium Compounds; D000509:alpha-Fetoproteins; D043524:Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase