Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method extension to quantify simultaneously melamine and cyanuric acid in egg powder and soy protein in addition to milk products.
Rodriguez Mondal
Ana Mary
AM
Nestlé Research Centre, Nestec Limited, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland.
Desmarchelier
Aurélien
A
Konings
Erik
E
Acheson-Shalom
Ruth
R
Delatour
Thierry
T
D000818:Animals; D002417:Cattle; D002645:Chickens; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D004531:Eggs / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis; D041943:Infant Formula / Q000737:chemistry*; D008892:Milk / Q000737:chemistry*; D030262:Soybean Proteins / Q000032:analysis*; D053719:Tandem Mass Spectrometry / Q000379:methods*; D014227:Triazines / Q000032:analysis*
D030262:Soybean Proteins; D014227:Triazines; C004632:cyanuric acid; C011907:melamine