title: Only half the transcriptomic differences between resistant genetically modified and conventional rice are associated with the transgene.
authors.affiliation: Institut de Tecnologia Agroalimentària (INTEA), Universitat de Girona, Campus Montilivi, Girona, Spain.
authors.forename: Maria
authors.initials: M
authors.lastname: Montero
authors.forename: Anna
authors.initials: A
authors.lastname: Coll
authors.forename: Anna
authors.initials: A
authors.lastname: Nadal
authors.forename: Joaquima
authors.initials: J
authors.lastname: Messeguer
authors.forename: Maria
authors.initials: M
authors.lastname: Pla
mesh_terms: D005656:Fungal Proteins / Q000235:genetics; D020869:Gene Expression Profiling; D018506:Gene Expression Regulation, Plant; D007113:Immunity, Innate; D020411:Oligonucleotide Array Sequence Analysis; D012275:Oryza / Q000235:genetics*; D010935:Plant Diseases; D030821:Plants, Genetically Modified / Q000235:genetics*; D012231:Rhizobium / Q000235:genetics; D013312:Stress, Physiological; D046509:Tissue Culture Techniques; D014170:Transformation, Genetic; D019076:Transgenes; D015854:Up-Regulation
chemical_list: D005656:Fungal Proteins; C097609:antifungal protein, Aspergillus