Inactivation of human and murine norovirus by high-pressure processing.
Sánchez
Gloria
G
Department of Biotechnology, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Paterna, Spain. gloriasanchez@iata.csic.es
Aznar
Rosa
R
Martínez
Antonio
A
Rodrigo
Dolores
D
D000818:Animals; D002122:Calcium Chloride / Q000494:pharmacology; D017250:Caliciviridae Infections / Q000517:prevention & control*; D002461:Cell Line, Transformed; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D006874:Hydrostatic Pressure; D051379:Mice; D050296:Microbial Viability / Q000187:drug effects; D029322:Norovirus / Q000187:drug effects / Q000254:growth & development* / Q000302:isolation & purification / Q000378:metabolism*; D011312:Pressure; D012367:RNA, Viral / Q000737:chemistry / Q000378:metabolism; D020133:Reverse Transcriptase Polymerase Chain Reaction; D013696:Temperature; D038301:Virus Inactivation / Q000187:drug effects
D012367:RNA, Viral; D002122:Calcium Chloride