title: The effect of wheat germ oil antioxidants and natural reducing substances on the stability of whole milk powder.
authors.forename: R A
authors.initials: RA
authors.lastname: CHAPMAN
authors.forename: W D
authors.initials: WD
authors.lastname: McFARLANE
mesh_terms: D000818:Animals; D000975:Antioxidants; D003611:Dairy Products; D006801:Humans; D008892:Milk; D010938:Plant Oils; D011208:Powders
chemical_list: D000975:Antioxidants; D010938:Plant Oils; D011208:Powders; C050055:wheat germ oil
keywords: MILK/dried