title: Monitoring the quality of frying oils using a nanolayer coated optical fiber refractometer.
authors.affiliation: Department of Physics/I3N, University of Aveiro, 3810-193 Aveiro, Portugal.
authors.forename: I
authors.initials: I
authors.lastname: Abe
authors.forename: J
authors.initials: J
authors.lastname: Oliveira
authors.forename: E
authors.initials: E
authors.lastname: Simões
authors.forename: P
authors.initials: P
authors.lastname: Caldas
authors.forename: O
authors.initials: O
authors.lastname: Frazão
mesh_terms: D004867:Equipment Design; D005504:Food Analysis / Q000295:instrumentation*; D009821:Oils / Q000032:analysis*; D055100:Optical Fibers; D012031:Refractometry / Q000295:instrumentation*
chemical_list: D009821:Oils