title: Increase in the nutritional value of bread by the addition of proteins in milk.
authors.forename: M
authors.initials: M
authors.lastname: RENAUD
mesh_terms: D001939:Bread; D008894:Milk Proteins
chemical_list: D008894:Milk Proteins
keywords: BREAD; MILK/proteins
vernacular_title: Accroissement de la valeur nutritive du pain par l'addition des albumines du lait.