title: Electron spin resonance and luminescence spectroscopic observation and kinetic study of chemical and physical singlet oxygen quenching by resveratrol in methanol.
authors.affiliation: College of Food Science, Woosuk University, Samrea-Up, Wanju-Kun, Jeonbuk Province 565-701, Republic of Korea. munjung@woosuk.ac.kr
authors.forename: Mun Yhung
authors.initials: MY
authors.lastname: Jung
authors.forename: Dong Seong
authors.initials: DS
authors.lastname: Choi
mesh_terms: D004578:Electron Spin Resonance Spectroscopy; D007700:Kinetics; D000432:Methanol; D000077185:Resveratrol; D026082:Singlet Oxygen / Q000737:chemistry*; D013050:Spectrometry, Fluorescence; D019265:Spectroscopy, Near-Infrared; D013267:Stilbenes / Q000737:chemistry*
chemical_list: D013267:Stilbenes; D026082:Singlet Oxygen; D000077185:Resveratrol; D000432:Methanol