title: Lactic acid as a potential decontaminant of selected foodborne pathogenic bacteria in shrimp (Penaeus merguiensis de Man).
authors.affiliation: Division of Food Technology, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia.
authors.forename: Alireza
authors.initials: A
authors.lastname: Shirazinejad
authors.forename: Noryati
authors.initials: N
authors.lastname: Ismail
authors.forename: Rajeev
authors.initials: R
authors.lastname: Bhat
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D015169:Colony Count, Microbial; D004202:Disinfectants / Q000494:pharmacology*; D019453:Escherichia coli O157 / Q000187:drug effects; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling; D005516:Food Microbiology; D019344:Lactic Acid / Q000494:pharmacology*; D033561:Penaeidae / Q000382:microbiology*; D012475:Salmonella / Q000187:drug effects; D017747:Seafood / Q000382:microbiology*; D014733:Vibrio / Q000187:drug effects
chemical_list: D000900:Anti-Bacterial Agents; D004202:Disinfectants; D019344:Lactic Acid