Monitoring the quality of frying oils using a nanolayer coated optical fiber refractometer.
Abe
I
I
Department of Physics/I3N, University of Aveiro, 3810-193 Aveiro, Portugal.
Oliveira
J
J
Simões
E
E
Caldas
P
P
Frazão
O
O
D004867:Equipment Design; D005504:Food Analysis / Q000295:instrumentation*; D009821:Oils / Q000032:analysis*; D055100:Optical Fibers; D012031:Refractometry / Q000295:instrumentation*
D009821:Oils