Borobudur revisited: soy consumption may be associated with better recall in younger, but not in older, rural Indonesian elderly.
Hogervorst
Eef
E
SSEHS, Loughborough University, Loughborough, UK. e.hogervorst@lboro.ac.uk
Mursjid
Fidiansjah
F
Priandini
Dewi
D
Setyawan
Henry
H
Ismael
Raden Irawati
RI
Bandelow
Stephan
S
Rahardjo
Tri Budi
TB
D000367:Age Factors; D000368:Aged; D000369:Aged, 80 and over; D003071:Cognition / Q000502:physiology*; D003704:Dementia / Q000178:diet therapy / Q000453:epidemiology / Q000209:etiology; D005260:Female; D005500:Follow-Up Studies; D006306:Health Surveys / Q000379:methods; D006801:Humans; D007214:Indonesia / Q000453:epidemiology; D008297:Male; D011939:Mental Recall / Q000502:physiology*; D008875:Middle Aged; D016032:Randomized Controlled Trials as Topic; D012424:Rural Population; D045730:Soy Foods / Q000009:adverse effects; D030262:Soybean Proteins / Q000008:administration & dosage* / Q000009:adverse effects*
D030262:Soybean Proteins