title: A new method for the separation of the amylose and amylopectin components of starch.
authors.forename: W N
authors.initials: WN
authors.lastname: HAWORTH
authors.forename: S
authors.initials: S
authors.lastname: PEAT
authors.forename: P E
authors.initials: PE
authors.lastname: SAGROTT
mesh_terms: D000687:Amylopectin; D000688:Amylose; D013213:Starch
chemical_list: D013213:Starch; D000688:Amylose; D000687:Amylopectin
keywords: STARCH