title: Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats.
authors.affiliation: Laboratory of Biochemistry, UR03/ES08 'Human Nutrition & Metabolic Disorders', USCR Mass Spectrometry, Faculty of Medicine Monastir, Tunisia. nakbia@yahoo.fr.
authors.forename: Amel
authors.initials: A
authors.lastname: Nakbi
authors.forename: Wafa
authors.initials: W
authors.lastname: Tayeb
authors.forename: Abir
authors.initials: A
authors.lastname: Grissa
authors.forename: Manel
authors.initials: M
authors.lastname: Issaoui
authors.forename: Samia
authors.initials: S
authors.lastname: Dabbou
authors.forename: Issam
authors.initials: I
authors.lastname: Chargui
authors.forename: Meriem
authors.initials: M
authors.lastname: Ellouz
authors.forename: Abdelhedi
authors.initials: A
authors.lastname: Miled
authors.forename: Mohamed
authors.initials: M
authors.lastname: Hammami