title: Proteolytic activity and its correlation with the volume of bread in the bread making ability of wheat flour.
authors.forename: E M P
authors.initials: EM
authors.lastname: DE TELLECHEA
mesh_terms: D005433:Flour; D010447:Peptide Hydrolases
chemical_list: D010447:Peptide Hydrolases
keywords: ENZYMES/proteolytic; FLOUR
vernacular_title: La actividad proteolitica y su correlación con el volumen del pan en la cilidad panificable de la harina de trigo.