Antimicrobial resistance of major foodborne pathogens from major meat products.
Gousia
Panagiota
P
Food, Water, and Environmental Microbiology Unit, Department of Microbiology, Medical School, University of Ioannina, Ioannina, Greece.
Economou
Vagelis
V
Sakkas
Hercules
H
Leveidiotou
Stamatina
S
Papadopoulou
Chrissanthy
C
D000818:Animals; D001419:Bacteria / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification; D016123:Campylobacter jejuni / Q000145:classification / Q000235:genetics / Q000302:isolation & purification; D002417:Cattle; D024881:Drug Resistance, Bacterial / Q000235:genetics*; D016983:Enterococcus / Q000145:classification / Q000235:genetics / Q000302:isolation & purification; D004926:Escherichia coli / Q000145:classification / Q000235:genetics / Q000302:isolation & purification; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000382:microbiology*; D006041:Goats; D006115:Greece; D008460:Meat / Q000032:analysis / Q000382:microbiology*; D008826:Microbial Sensitivity Tests; D012475:Salmonella / Q000145:classification / Q000235:genetics / Q000302:isolation & purification; D012756:Sheep; D013211:Staphylococcus aureus / Q000145:classification / Q000235:genetics / Q000302:isolation & purification; D013552:Swine