title: Optimisation of a dispersive liquid-liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines.
authors.affiliation: Department of Chemistry, University of La Rioja, C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain. consuelo.pizarro@unirioja.es
authors.forename: C
authors.initials: C
authors.lastname: Pizarro
authors.forename: C
authors.initials: C
authors.lastname: Sáenz-González
authors.forename: N
authors.initials: N
authors.lastname: Perez-del-Notario
authors.forename: J M
authors.initials: JM
authors.lastname: González-Sáiz
mesh_terms: D000089:Acetic Anhydrides; D000096:Acetone; D000840:Anisoles / Q000032:analysis* / Q000737:chemistry; D002251:Carbon Tetrachloride; D005591:Chemical Fractionation / Q000379:methods*; D002733:Chlorophenols / Q000032:analysis* / Q000737:chemistry; D002849:Chromatography, Gas; D008956:Models, Chemical; D010636:Phenols / Q000032:analysis* / Q000737:chemistry; D015203:Reproducibility of Results; D012965:Sodium Chloride; D013696:Temperature; D014920:Wine / Q000032:analysis*
chemical_list: D000089:Acetic Anhydrides; D000840:Anisoles; D002733:Chlorophenols; D010636:Phenols; D000096:Acetone; C031800:acetic anhydride; D012965:Sodium Chloride; D002251:Carbon Tetrachloride; C004554:2,4,6-tribromophenol