title: Enteric viruses in ready-to-eat packaged leafy greens.
authors.forename: Kirsten
authors.initials: K
authors.lastname: Mattison
authors.forename: Jennifer
authors.initials: J
authors.lastname: Harlow
authors.forename: Vanessa
authors.initials: V
authors.lastname: Morton
authors.forename: Angela
authors.initials: A
authors.lastname: Cook
authors.forename: Frank
authors.initials: F
authors.lastname: Pollari
authors.forename: Sabah
authors.initials: S
authors.lastname: Bidawid
authors.forename: Jeffrey M
authors.initials: JM
authors.lastname: Farber
mesh_terms: D002170:Canada; D005516:Food Microbiology / Q000592:standards*; D018857:Food Packaging / Q000592:standards*; D029322:Norovirus / Q000145:classification / Q000235:genetics / Q000302:isolation & purification*; D010802:Phylogeny; D012401:Rotavirus / Q000302:isolation & purification*; D014675:Vegetables / Q000821:virology*