Separation of olive proteins combining a simple extraction method and a selective capillary electrophoresis (CE) approach: application to raw and table olive samples.
Montealegre
Cristina
C
Department of Analytical Chemistry, Faculty of Chemistry, University of Alcalá, Carretera Madrid-Barcelona, Km 33.600, 28871 Alcalá de Henares, Madrid, Spain.
Marina
Maria Luisa
ML
García-Ruiz
Carmen
C
D005591:Chemical Fractionation / Q000379:methods*; D019075:Electrophoresis, Capillary; D005419:Flavonoids / Q000032:analysis / Q000302:isolation & purification; D031658:Olea / Q000737:chemistry*; D010636:Phenols / Q000032:analysis / Q000302:isolation & purification; D010936:Plant Extracts / Q000032:analysis / Q000302:isolation & purification*; D010940:Plant Proteins / Q000032:analysis / Q000302:isolation & purification*; D059808:Polyphenols
D005419:Flavonoids; D010636:Phenols; D010936:Plant Extracts; D010940:Plant Proteins; D059808:Polyphenols