title: Bioavailability of soy isoflavones through placental/lactational transfer and soy food.
authors.affiliation: Division of Biochemical Toxicology, National Center for Toxicological Research, U.S. Food and Drug Administration, 3900 NCTR Road, Jefferson, AR 72079, USA. daniel.doerge@fda.hhs.gov
authors.forename: Daniel R
authors.initials: DR
authors.lastname: Doerge
mesh_terms: D000818:Animals; D005260:Female; D006801:Humans; D041943:Infant Formula / Q000378:metabolism; D007231:Infant, Newborn; D007529:Isoflavones / Q000378:metabolism*; D007774:Lactation / Q000378:metabolism*; D008431:Maternal-Fetal Exchange / Q000502:physiology*; D010920:Placenta / Q000378:metabolism*; D011247:Pregnancy; D045730:Soy Foods
chemical_list: D007529:Isoflavones