title: Determination of preservatives by integrative coupling method of headspace liquid-phase microextraction and capillary zone electrophoresis.
authors.affiliation: Department of Chemistry, University of Science and Technology of China, Hefei, Anhui 230026, China.
authors.forename: Da-Si
authors.initials: DS
authors.lastname: Ling
authors.forename: Hai-Yang
authors.initials: HY
authors.lastname: Xie
authors.forename: You-Zhao
authors.initials: YZ
authors.lastname: He
authors.forename: Wu-Er
authors.initials: WE
authors.lastname: Gan
authors.forename: Yong
authors.initials: Y
authors.lastname: Gao
mesh_terms: D019817:Benzoic Acid / Q000032:analysis*; D005591:Chemical Fractionation / Q000379:methods*; D019075:Electrophoresis, Capillary / Q000379:methods*; D005520:Food Preservatives / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D012965:Sodium Chloride; D013011:Sorbic Acid / Q000032:analysis*; D013696:Temperature; D013997:Time Factors
chemical_list: D005520:Food Preservatives; D012965:Sodium Chloride; D019817:Benzoic Acid; D013011:Sorbic Acid