title: Molecular basis of the interaction between proteins of plant origin and proanthocyanidins in a model wine system.
authors.affiliation: DISMA, University of Milan, Via G. Celoria 2, 20133 Milan, Italy.
authors.forename: Tiziana Mariarita
authors.initials: TM
authors.lastname: Granato
authors.forename: Federico
authors.initials: F
authors.lastname: Piano
authors.forename: Antonella
authors.initials: A
authors.lastname: Nasi
authors.forename: Pasquale
authors.initials: P
authors.lastname: Ferranti
authors.forename: Stefania
authors.initials: S
authors.lastname: Iametti
authors.forename: Francesco
authors.initials: F
authors.lastname: Bonomi
mesh_terms: D005419:Flavonoids / Q000737:chemistry; D019649:Food Industry / Q000379:methods*; D057927:Hydrophobic and Hydrophilic Interactions; D008954:Models, Biological; D010636:Phenols / Q000737:chemistry; D010940:Plant Proteins / Q000737:chemistry*; D059808:Polyphenols; D044945:Proanthocyanidins / Q000737:chemistry*; D011485:Protein Binding; D014920:Wine / Q000032:analysis*
chemical_list: D005419:Flavonoids; D010636:Phenols; D010940:Plant Proteins; D059808:Polyphenols; D044945:Proanthocyanidins