Efficacy of different levels of Escherichia coli phytase in broiler diets with a reduced P content.
Kozłowski
K
K
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland. kristof@uwm.edu.pl
Jankowski
J
J
Jeroch
H
H
D010832:6-Phytase / Q000378:metabolism / Q000494:pharmacology*; D000821:Animal Feed / Q000032:analysis; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002645:Chickens; D004032:Diet / Q000662:veterinary; D019587:Dietary Supplements; D004926:Escherichia coli / Q000201:enzymology*; D008297:Male; D010758:Phosphorus / Q000737:chemistry* / Q000378:metabolism*
D010758:Phosphorus; D010832:6-Phytase