title: Dissecting the T-cell response to hordeins in coeliac disease can develop barley with reduced immunotoxicity.
authors.affiliation: CSIRO Food Futures National Research Flagship, Canberra, ACT, Australia. Greg.Tanner@csiro.au
authors.forename: G J
authors.initials: GJ
authors.lastname: Tanner
authors.forename: C A
authors.initials: CA
authors.lastname: Howitt
authors.forename: R I
authors.initials: RI
authors.lastname: Forrester
authors.forename: P M
authors.initials: PM
authors.lastname: Campbell
authors.forename: J A
authors.initials: JA
authors.lastname: Tye-Din
authors.forename: R P
authors.initials: RP
authors.lastname: Anderson
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D002446:Celiac Disease / Q000235:genetics / Q000276:immunology*; D055050:Diet, Gluten-Free; D005983:Glutens / Q000235:genetics / Q000276:immunology*; D001467:Hordeum / Q000235:genetics / Q000276:immunology*; D006801:Humans; D008875:Middle Aged; D010940:Plant Proteins / Q000096:biosynthesis / Q000235:genetics; D012434:Secale / Q000276:immunology*; D013223:Statistics as Topic; D013601:T-Lymphocytes / Q000276:immunology*; D014908:Triticum / Q000276:immunology*; D055815:Young Adult
chemical_list: D010940:Plant Proteins; D005983:Glutens