Retention of carotene, thiamin, riboflavin, and niacin during large-scale food service of dehydrated carrots.
GLEIM
E
E
ALBURY
M
M
D002338:Carotenoids; D018552:Daucus carota; D003681:Dehydration; D005522:Food Services; D006801:Humans; D009525:Niacin; D009539:Nicotinic Acids; D012256:Riboflavin; D013831:Thiamine
D009539:Nicotinic Acids; D009525:Niacin; D002338:Carotenoids; D012256:Riboflavin; D013831:Thiamine
CAROTENE; CARROTS; NICOTINIC ACID; RIBOFLAVIN; THIAMIN