Relationship between rheological properties and one-step W/O/W multiple emulsion formation.
Morais
Jacqueline M
JM
Department of Pharmaceutical Sciences, School of Pharmacy, University of Connecticut, Storrs, Connecticut 06269, United States.
Rocha-Filho
Pedro A
PA
Burgess
Diane J
DJ
D000388:Air; D002368:Castor Oil / Q000737:chemistry; D004548:Elasticity; D004655:Emulsions; D004987:Ethers / Q000737:chemistry; D005229:Fatty Acids, Monounsaturated / Q000737:chemistry; D009821:Oils / Q000737:chemistry; D000074262:Rapeseed Oil; D012212:Rheology / Q000379:methods*; D012997:Solvents / Q000737:chemistry; D013499:Surface Properties; D013501:Surface-Active Agents / Q000737:chemistry; D013696:Temperature; D014783:Viscosity; D014867:Water / Q000737:chemistry
D004655:Emulsions; D004987:Ethers; D005229:Fatty Acids, Monounsaturated; D009821:Oils; D000074262:Rapeseed Oil; D012997:Solvents; D013501:Surface-Active Agents; D014867:Water; D002368:Castor Oil