title: [Application of risk assessment in process of standards establishment about campylobacter jejuni in chicken].
authors.affiliation: Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100021, China. wjwangjun2008@gmail.com
authors.forename: Jun
authors.initials: J
authors.lastname: Wang
authors.forename: Xiumei
authors.initials: X
authors.lastname: Liu
authors.forename: Yunchang
authors.initials: Y
authors.lastname: Guo
mesh_terms: D000818:Animals; D002169:Campylobacter Infections / Q000517:prevention & control / Q000662:veterinary*; D016123:Campylobacter jejuni / Q000302:isolation & purification*; D002645:Chickens / Q000382:microbiology*; D005516:Food Microbiology / Q000592:standards*; D006801:Humans; D011202:Poultry Products / Q000382:microbiology* / Q000592:standards; D018570:Risk Assessment