Emulsification potential of a newly isolated biosurfactant-producing bacterium, Rhodococcus sp. strain TA6.
Shavandi
Mahmoud
M
Biotechnology Research Center, Research Institute of Petroleum Industry, Tehran, Iran. Shavandim@ripi.ir
Mohebali
Ghasemali
G
Haddadi
Azam
A
Shakarami
Heidar
H
Nuhi
Ashrafossadat
A
D001673:Biodegradation, Environmental; D001709:Biotechnology / Q000379:methods; D002244:Carbon / Q000737:chemistry; D045703:Emulsifying Agents / Q000737:chemistry*; D006838:Hydrocarbons / Q000737:chemistry; D006863:Hydrogen-Ion Concentration; D012240:Rhodococcus / Q000378:metabolism*; D012492:Salts / Q000737:chemistry; D013395:Sucrose / Q000737:chemistry; D013499:Surface Properties; D013500:Surface Tension; D013501:Surface-Active Agents / Q000737:chemistry; D013696:Temperature; D013997:Time Factors
D045703:Emulsifying Agents; D006838:Hydrocarbons; D012492:Salts; D013501:Surface-Active Agents; D013395:Sucrose; D002244:Carbon