title: Relationship between rheological properties and one-step W/O/W multiple emulsion formation.
authors.affiliation: Department of Pharmaceutical Sciences, School of Pharmacy, University of Connecticut, Storrs, Connecticut 06269, United States.
authors.forename: Jacqueline M
authors.initials: JM
authors.lastname: Morais
authors.forename: Pedro A
authors.initials: PA
authors.lastname: Rocha-Filho
authors.forename: Diane J
authors.initials: DJ
authors.lastname: Burgess
mesh_terms: D000388:Air; D002368:Castor Oil / Q000737:chemistry; D004548:Elasticity; D004655:Emulsions; D004987:Ethers / Q000737:chemistry; D005229:Fatty Acids, Monounsaturated / Q000737:chemistry; D009821:Oils / Q000737:chemistry; D000074262:Rapeseed Oil; D012212:Rheology / Q000379:methods*; D012997:Solvents / Q000737:chemistry; D013499:Surface Properties; D013501:Surface-Active Agents / Q000737:chemistry; D013696:Temperature; D014783:Viscosity; D014867:Water / Q000737:chemistry
chemical_list: D004655:Emulsions; D004987:Ethers; D005229:Fatty Acids, Monounsaturated; D009821:Oils; D000074262:Rapeseed Oil; D012997:Solvents; D013501:Surface-Active Agents; D014867:Water; D002368:Castor Oil