title: Retention of carotene, thiamin, riboflavin, and niacin during large-scale food service of dehydrated carrots.
authors.forename: E
authors.initials: E
authors.lastname: GLEIM
authors.forename: M
authors.initials: M
authors.lastname: ALBURY
mesh_terms: D002338:Carotenoids; D018552:Daucus carota; D003681:Dehydration; D005522:Food Services; D006801:Humans; D009525:Niacin; D009539:Nicotinic Acids; D012256:Riboflavin; D013831:Thiamine
chemical_list: D009539:Nicotinic Acids; D009525:Niacin; D002338:Carotenoids; D012256:Riboflavin; D013831:Thiamine
keywords: CAROTENE; CARROTS; NICOTINIC ACID; RIBOFLAVIN; THIAMIN