title: Attempts to compare the mercury acetate method and the turmix ascorbic acid oxidase method for vitamin C determination in fresh fruit and vegetables and canned food.
authors.forename: P B
authors.initials: PB
authors.lastname: MULLER
authors.forename: T
authors.initials: T
authors.lastname: von FELLENBERG
mesh_terms: D001205:Ascorbic Acid / Q000032:analysis*; D003683:Dehydroascorbic Acid; D006801:Humans
chemical_list: D001205:Ascorbic Acid; D003683:Dehydroascorbic Acid
keywords: ACID/dehydroascorbic; ASCORBIC ACID/determination
vernacular_title: Versuche zum Vergleich der Hg-Acetat-Methode und des Turmix-Ascorbinsäureoxydase-Verfahrens zur Vitamin C-Bestimmung in frischem Obst und Gemüse und ïhren Konserven.