Antibacterial activity against foodborne Staphylococcus aureus and antioxidant capacity of various pure phenolic compounds.
Rúa
Javier
J
Department of Molecular Biology, University of León, León, Spain.
Fernández-Álvarez
Laura
L
de Castro
Cristina
C
Del Valle
Pilar
P
de Arriaga
Dolores
D
García-Armesto
María Rosario
MR
D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D000975:Antioxidants / Q000494:pharmacology*; D002083:Butylated Hydroxyanisole / Q000494:pharmacology; D000081007:Cymenes; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000382:microbiology / Q000517:prevention & control; D005707:Gallic Acid / Q000031:analogs & derivatives / Q000494:pharmacology; D006801:Humans; D006873:Hydroquinones / Q000494:pharmacology; D008826:Microbial Sensitivity Tests; D039821:Monoterpenes / Q000494:pharmacology; D010636:Phenols / Q000494:pharmacology*; D013203:Staphylococcal Infections / Q000382:microbiology / Q000517:prevention & control; D013211:Staphylococcus aureus / Q000187:drug effects* / Q000302:isolation & purification; D013943:Thymol / Q000494:pharmacology
D000900:Anti-Bacterial Agents; D000975:Antioxidants; D000081007:Cymenes; D006873:Hydroquinones; D039821:Monoterpenes; D010636:Phenols; C016627:octyl gallate; D002083:Butylated Hydroxyanisole; D013943:Thymol; D005707:Gallic Acid; C073316:carvacrol