title: Sources of Salmonella contamination during broiler production in Eastern Spain.
authors.affiliation: Centro de Tecnología Animal, Instituto Valenciano de Investigaciones Agrarias, Polígono la Esperanza N.100, 12400, Segorbe, Castellón, Spain. clara.marin@uch.ceu.es
authors.forename: C
authors.initials: C
authors.lastname: Marin
authors.forename: S
authors.initials: S
authors.lastname: Balasch
authors.forename: S
authors.initials: S
authors.lastname: Vega
authors.forename: M
authors.initials: M
authors.lastname: Lainez
mesh_terms: D000821:Animal Feed / Q000382:microbiology; D000822:Animal Husbandry / Q000379:methods*; D000818:Animals; D002645:Chickens / Q000382:microbiology*; D004783:Environmental Microbiology; D005243:Feces / Q000382:microbiology; D005506:Food Contamination / Q000517:prevention & control; D006799:Housing, Animal; D018570:Risk Assessment; D012307:Risk Factors; D012475:Salmonella / Q000145:classification / Q000302:isolation & purification*; D012481:Salmonella Infections, Animal / Q000453:epidemiology* / Q000209:etiology; D013030:Spain