title: The effect of solvent and temperature on the viscosity of the polysaccharide or Irish moss and the effect of solvent on its initial gelation.
authors.forename: F A H
authors.initials: FA
authors.lastname: RICE
mesh_terms: D044723:Chondrus; D004040:Dietary Carbohydrates; D011134:Polysaccharides; D012997:Solvents; D013696:Temperature; D014783:Viscosity
chemical_list: D004040:Dietary Carbohydrates; D011134:Polysaccharides; D012997:Solvents
keywords: IRISH MOSS; POLYSACCHARIDES