title: Salmonella enterica and Escherichia coli harboring blaCMY in retail beef and pork products.
authors.affiliation: Veterinary Preventive Medicine, The Ohio State University, Columbus, OH 43210, USA.
authors.forename: Dixie F
authors.initials: DF
authors.lastname: Mollenkopf
authors.forename: Katie E
authors.initials: KE
authors.lastname: Kleinhenz
authors.forename: Julie A
authors.initials: JA
authors.lastname: Funk
authors.forename: Wondwossen A
authors.initials: WA
authors.lastname: Gebreyes
authors.forename: Thomas E
authors.initials: TE
authors.lastname: Wittum
mesh_terms: D000818:Animals; D002417:Cattle; D018550:Cephalosporin Resistance / Q000235:genetics*; D004926:Escherichia coli / Q000187:drug effects* / Q000235:genetics* / Q000302:isolation & purification; D005516:Food Microbiology; D008460:Meat / Q000382:microbiology*; D019779:Salmonella enterica / Q000187:drug effects* / Q000235:genetics* / Q000302:isolation & purification; D034421:Sus scrofa; D014481:United States; D001618:beta-Lactamases / Q000235:genetics* / Q000378:metabolism
chemical_list: D001618:beta-Lactamases