Bisphenol A (BPA) in U.S. food.
Schecter
Arnold
A
University of Texas School of Public Health, 6011 Harry Hines Blvd V8.112 Dallas, Texas 75390, United States. Arnold.Schecter@UTSouthwestern.edu
Malik
Noor
N
Haffner
Darrah
D
Smith
Sarah
S
Harris
T Robert
TR
Paepke
Olaf
O
Birnbaum
Linda
L
D001559:Benzhydryl Compounds; D004781:Environmental Exposure / Q000032:analysis / Q000706:statistics & numerical data; D004784:Environmental Monitoring; D004785:Environmental Pollutants / Q000032:analysis*; D004968:Estrogens, Non-Steroidal / Q000032:analysis*; D005502:Food / Q000706:statistics & numerical data*; D005504:Food Analysis; D005506:Food Contamination / Q000032:analysis* / Q000706:statistics & numerical data; D018857:Food Packaging; D005519:Food Preservation; D057141:Food, Preserved / Q000032:analysis; D010636:Phenols / Q000032:analysis*; D014481:United States; D000098826:Bisphenol A Compounds
D001559:Benzhydryl Compounds; D004785:Environmental Pollutants; D004968:Estrogens, Non-Steroidal; D010636:Phenols; C006780:bisphenol A; D000098826:Bisphenol A Compounds