title: Effects of chitosan nanoparticles on survival, growth and meat quality of tilapia, Oreochromis nilotica.
authors.affiliation: Key Laboratory of Food Safety of Zhejiang Province, Food Quality and Safety Department , Zhejiang Gongshang University, Hangzhou , PR China. wangyb@mail.zjgsu.edu.cn
authors.forename: Yanbo
authors.initials: Y
authors.lastname: Wang
authors.forename: Jianrong
authors.initials: J
authors.lastname: Li
mesh_terms: D000821:Animal Feed / Q000032:analysis*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D048271:Chitosan / Q000737:chemistry* / Q000494:pharmacology*; D004032:Diet / Q000662:veterinary; D019587:Dietary Supplements; D008460:Meat / Q000592:standards*; D053758:Nanoparticles / Q000737:chemistry*; D017210:Tilapia
chemical_list: D048271:Chitosan