title: Vitamin C content of fresh legumes and influence of cooking.
authors.forename: N
authors.initials: N
authors.lastname: ARMAND UGON
mesh_terms: D001205:Ascorbic Acid; D003296:Cooking; D005638:Fruit; D006801:Humans; D014675:Vegetables
chemical_list: D001205:Ascorbic Acid
keywords: ASCORBIC ACID/sources; FRUITS AND VEGETABLES/cooking
vernacular_title: Contenido en vitamina C de legumbres frescas e influencia de la coccion.