The nature of the cation exchanges during yeast fermentation, with formation of 0 degrees 02 N-H ion.
CONWAY
E J
EJ
O'MALLEY
E
E
D002412:Cations; D005285:Fermentation; D012441:Saccharomyces cerevisiae; D015003:Yeasts
D002412:Cations
FERMENTATION; YEASTS