title: Riboflavin and thiamin loss in cooking eggs.
authors.forename: O E
authors.initials: OE
authors.lastname: STAMBERG
authors.forename: C F
authors.initials: CF
authors.lastname: PETERSEN
mesh_terms: D003296:Cooking; D004531:Eggs; D006801:Humans; D012256:Riboflavin; D012279:Rickets; D013831:Thiamine; D014815:Vitamins
chemical_list: D014815:Vitamins; D012256:Riboflavin; D013831:Thiamine
keywords: EGGS/vitamins; RICKETS