Influence of pH and sodium chloride on kinetics of thermal inactivation of the bacteriocin-like substance P34.
Sant'Anna
V
V
Laboratório de Bioquímica e Microbiologia Aplicada, Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Utpott
M
M
Cladera-Olivera
F
F
Brandelli
A
A
D000900:Anti-Bacterial Agents / Q000737:chemistry* / Q000494:pharmacology; D001430:Bacteriocins / Q000737:chemistry* / Q000494:pharmacology; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D012965:Sodium Chloride / Q000737:chemistry
D000900:Anti-Bacterial Agents; D001430:Bacteriocins; D012965:Sodium Chloride