title: Detection of autoinducer (AI-2)-like activity in food samples.
authors.affiliation: Food Safety & Environmental Microbiology Program, Texas A&M University, College Station, TX, USA.
authors.forename: Kirthiram K
authors.initials: KK
authors.lastname: Sivakumar
authors.forename: Palmy R
authors.initials: PR
authors.lastname: Jesudhasan
authors.forename: Suresh D
authors.initials: SD
authors.lastname: Pillai
mesh_terms: D000818:Animals; D001419:Bacteria / Q000166:cytology / Q000378:metabolism; D001426:Bacterial Proteins / Q000235:genetics / Q000302:isolation & purification; D015374:Biosensing Techniques; D002474:Cell-Free System; D005504:Food Analysis / Q000379:methods*; D005516:Food Microbiology; D006714:Homoserine / Q000031:analogs & derivatives* / Q000032:analysis / Q000096:biosynthesis / Q000378:metabolism; D007783:Lactones / Q000032:analysis* / Q000378:metabolism*; D008461:Meat Products / Q000382:microbiology; D008892:Milk / Q000378:metabolism / Q000382:microbiology; D053038:Quorum Sensing; D014675:Vegetables / Q000378:metabolism / Q000382:microbiology
chemical_list: D001426:Bacterial Proteins; D007783:Lactones; C091088:N-octanoylhomoserine lactone; D006714:Homoserine