title: Correlation between different clean-up methods and analytical techniques performances to detect Ochratoxin A in wine.
authors.affiliation: Food Science Department, Faculty of Agriculture, University of Bologna, Piazza Goidanich 60, 47023 Cesena, FC, Italy. alessandra.fabiani@unibo.it
authors.forename: Alessandra
authors.initials: A
authors.lastname: Fabiani
authors.forename: Claudia
authors.initials: C
authors.lastname: Corzani
authors.forename: Giuseppe
authors.initials: G
authors.lastname: Arfelli
mesh_terms: D002851:Chromatography, High Pressure Liquid / Q000379:methods; D004797:Enzyme-Linked Immunosorbent Assay / Q000379:methods; D009183:Mycotoxins / Q000032:analysis*; D009793:Ochratoxins / Q000032:analysis*; D052616:Solid Phase Extraction / Q000379:methods; D014920:Wine / Q000032:analysis*
chemical_list: D009183:Mycotoxins; D009793:Ochratoxins; C025589:ochratoxin A