Effects of δ-aminolevulinic acid and vitamin C supplementation on iron status, production performance, blood characteristics and egg quality of laying hens.
Wang
J P
JP
Department of Animal Resource & Science, Dankook University, Cheonan, Choongnam Korea.
Lee
J H
JH
Jang
H D
HD
Yan
L
L
Cho
J H
JH
Kim
I H
IH
D000622:Aminolevulinic Acid / Q000008:administration & dosage / Q000494:pharmacology*; D018798:Anemia, Iron-Deficiency / Q000662:veterinary; D000821:Animal Feed / Q000032:analysis; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001205:Ascorbic Acid / Q000008:administration & dosage / Q000494:pharmacology*; D002645:Chickens / Q000097:blood; D004032:Diet / Q000662:veterinary; D019587:Dietary Supplements; D004305:Dose-Response Relationship, Drug; D004347:Drug Interactions; D004359:Drug Therapy, Combination; D004531:Eggs / Q000592:standards*; D005260:Female; D007501:Iron / Q000378:metabolism*; D010058:Oviposition / Q000187:drug effects*
D000622:Aminolevulinic Acid; D007501:Iron; D001205:Ascorbic Acid