title: Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk.
authors.affiliation: Faculty of Food Science and Engineering, University Dunarea de Jos Galati, Str Domneasca 47, 800008 Galati, Romania.
authors.forename: Iuliana
authors.initials: I
authors.lastname: Aprodu
authors.forename: Georg
authors.initials: G
authors.lastname: Walcher
authors.forename: Jenny
authors.initials: J
authors.lastname: Schelin
authors.forename: Ingeborg
authors.initials: I
authors.lastname: Hein
authors.forename: Börje
authors.initials: B
authors.lastname: Norling
authors.forename: Peter
authors.initials: P
authors.lastname: Rådström
authors.forename: Anca
authors.initials: A
authors.lastname: Nicolau
authors.forename: Martin
authors.initials: M
authors.lastname: Wagner
mesh_terms: D000818:Animals; D005516:Food Microbiology / Q000379:methods; D018189:Immunomagnetic Separation; D008892:Milk / Q000737:chemistry / Q000382:microbiology*; D016133:Polymerase Chain Reaction / Q000379:methods; D013211:Staphylococcus aureus / Q000235:genetics / Q000302:isolation & purification*