Vitamin C content of fresh legumes and influence of cooking.
ARMAND UGON
N
N
D001205:Ascorbic Acid; D003296:Cooking; D005638:Fruit; D006801:Humans; D014675:Vegetables
D001205:Ascorbic Acid
ASCORBIC ACID/sources; FRUITS AND VEGETABLES/cooking
Contenido en vitamina C de legumbres frescas e influencia de la coccion.