Low-salt diet increases insulin resistance in healthy subjects.
Garg
Rajesh
R
Division of Endocrinology, Diabetes, and Hypertension, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02115, USA. rgarg@partners.org
Williams
Gordon H
GH
Hurwitz
Shelley
S
Brown
Nancy J
NJ
Hopkins
Paul N
PN
Adler
Gail K
GK
D000293:Adolescent; D000328:Adult; D000368:Aged; D000450:Aldosterone / Q000097:blood / Q000652:urine; D000804:Angiotensin II / Q000097:blood; D001794:Blood Pressure / Q000502:physiology; D015992:Body Mass Index; D004039:Diet, Sodium-Restricted; D004837:Epinephrine / Q000097:blood; D005260:Female; D006706:Homeostasis / Q000502:physiology; D006801:Humans; D007333:Insulin Resistance / Q000502:physiology*; D008297:Male; D008875:Middle Aged; D009638:Norepinephrine / Q000652:urine; D011188:Potassium / Q000097:blood; D012083:Renin / Q000097:blood; D012964:Sodium / Q000097:blood / Q000652:urine; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage; D055815:Young Adult
D017673:Sodium Chloride, Dietary; D000804:Angiotensin II; D000450:Aldosterone; D012964:Sodium; D012083:Renin; D011188:Potassium; D009638:Norepinephrine; D004837:Epinephrine