Processing and storage effects on the ellagitannin composition of processed blackberry products.
Hager
Tiffany J
TJ
Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, Arkansas 72704, United States.
Howard
Luke R
LR
Prior
Ronald L
RL
D005511:Food Handling / Q000379:methods*; D005638:Fruit / Q000737:chemistry*; D047348:Hydrolyzable Tannins / Q000032:analysis*; D010936:Plant Extracts / Q000032:analysis*; D027824:Rosaceae / Q000737:chemistry*
D047348:Hydrolyzable Tannins; D010936:Plant Extracts; C013515:ellagitannin