Rowanberry phenolics: compositional analysis and bioactivities.
Kylli
Petri
P
Department of Food and Environmental Sciences, P.O. Box 27, 00014 University of Helsinki, Finland. petri.kylli@helsinki.fi
Nohynek
Liisa
L
Puupponen-Pimiä
Riitta
R
Westerlund-Wikström
Benita
B
McDougall
Gordon
G
Stewart
Derek
D
Heinonen
Marina
M
D000872:Anthocyanins / Q000032:analysis / Q000494:pharmacology; D000900:Anti-Bacterial Agents / Q000032:analysis* / Q000494:pharmacology; D000975:Antioxidants / Q000032:analysis* / Q000494:pharmacology; D001419:Bacteria / Q000187:drug effects; D005638:Fruit / Q000737:chemistry*; D010636:Phenols / Q000032:analysis* / Q000494:pharmacology; D010936:Plant Extracts / Q000032:analysis* / Q000494:pharmacology; D031994:Sorbus / Q000737:chemistry*
D000872:Anthocyanins; D000900:Anti-Bacterial Agents; D000975:Antioxidants; D010636:Phenols; D010936:Plant Extracts