Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in Turkey.
Aydin
Ali
A
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University , Avcilar, Istanbul, Turkey. aliaydin@istanbul.edu.tr
Muratoglu
Karlo
K
Sudagidan
Mert
M
Bostan
Kamil
K
Okuklu
Burcu
B
Harsa
Sebnem
S
D000900:Anti-Bacterial Agents / Q000494:pharmacology; D001426:Bacterial Proteins / Q000235:genetics; D019729:Carbon-Oxygen Ligases / Q000235:genetics; D052978:Disk Diffusion Antimicrobial Tests; D024881:Drug Resistance, Bacterial / Q000235:genetics*; D005504:Food Analysis; D005516:Food Microbiology; D008712:Methicillin / Q000494:pharmacology; D046915:Penicillin-Binding Proteins; D016133:Polymerase Chain Reaction; D015995:Prevalence; D013211:Staphylococcus aureus / Q000187:drug effects / Q000235:genetics* / Q000302:isolation & purification; D014421:Turkey; D014640:Vancomycin / Q000494:pharmacology
D000900:Anti-Bacterial Agents; D001426:Bacterial Proteins; D046915:Penicillin-Binding Proteins; C071437:VanA ligase, Bacteria; C487789:mecA protein, Staphylococcus aureus; D014640:Vancomycin; D019729:Carbon-Oxygen Ligases; D008712:Methicillin