Molecular basis of the interaction between proteins of plant origin and proanthocyanidins in a model wine system.
Granato
Tiziana Mariarita
TM
DISMA, University of Milan, Via G. Celoria 2, 20133 Milan, Italy.
Piano
Federico
F
Nasi
Antonella
A
Ferranti
Pasquale
P
Iametti
Stefania
S
Bonomi
Francesco
F
D005419:Flavonoids / Q000737:chemistry; D019649:Food Industry / Q000379:methods*; D057927:Hydrophobic and Hydrophilic Interactions; D008954:Models, Biological; D010636:Phenols / Q000737:chemistry; D010940:Plant Proteins / Q000737:chemistry*; D059808:Polyphenols; D044945:Proanthocyanidins / Q000737:chemistry*; D011485:Protein Binding; D014920:Wine / Q000032:analysis*
D005419:Flavonoids; D010636:Phenols; D010940:Plant Proteins; D059808:Polyphenols; D044945:Proanthocyanidins