Pressurised liquid extraction and quantification of fat-oil in bread and derivatives products.
Ruiz-Samblás
Cristina
C
Department of Analytical Chemistry, University of Granada, Av. Fuentenueva s.n., E-18071 Granada, Spain. crsamblas@ugr.es
Cuadros-Rodríguez
Luís
L
González-Casado
Antonio
A
D001939:Bread / Q000032:analysis*; D005591:Chemical Fractionation / Q000379:methods*; D005223:Fats / Q000302:isolation & purification*; D005504:Food Analysis / Q000379:methods*; D009821:Oils / Q000302:isolation & purification*; D011312:Pressure; D013696:Temperature
D005223:Fats; D009821:Oils