title: Effect of large-scale methods of preparation on vitamin content of food; potatoes.
authors.forename: F
authors.initials: F
authors.lastname: STREIGHTOFF
authors.forename: H E
authors.initials: HE
authors.lastname: MUNSELL
mesh_terms: D005502:Food; D006801:Humans; D011198:Solanum tuberosum; D014815:Vitamins
chemical_list: D014815:Vitamins
keywords: POTATOES/vitamins