The bacterial community in 'taberna' a traditional beverage of Southern Mexico.
Alcántara-Hernández
R J
RJ
Laboratory of Soil Ecology, GIB, Cinvestav, Campus Zacatenco, Mexico. ralcantara@cinvestav.mx
Rodríguez-Álvarez
J A
JA
Valenzuela-Encinas
C
C
Gutiérrez-Miceli
F A
FA
Castañón-González
H
H
Marsch
R
R
Ayora-Talavera
T
T
Dendooven
L
L
D028023:Arecaceae / Q000382:microbiology*; D001419:Bacteria / Q000145:classification / Q000235:genetics / Q000302:isolation & purification*; D001628:Beverages / Q000382:microbiology*; D044822:Biodiversity; D004269:DNA, Bacterial / Q000235:genetics; D004275:DNA, Ribosomal / Q000235:genetics; D005285:Fermentation; D008800:Mexico; D008969:Molecular Sequence Data; D010802:Phylogeny
D004269:DNA, Bacterial; D004275:DNA, Ribosomal