title: How sugars affect dispersibility of pectins in gel powders.
authors.forename: C W
authors.initials: CW
authors.lastname: WOODMANSEE
authors.forename: G L
authors.initials: GL
authors.lastname: BAKER
mesh_terms: D002241:Carbohydrates; D005079:Excipients; D006801:Humans; D010368:Pectins; D011208:Powders
chemical_list: D002241:Carbohydrates; D005079:Excipients; D011208:Powders; D010368:Pectins
keywords: PECTINS