Dissecting the T-cell response to hordeins in coeliac disease can develop barley with reduced immunotoxicity.
Tanner
G J
GJ
CSIRO Food Futures National Research Flagship, Canberra, ACT, Australia. Greg.Tanner@csiro.au
Howitt
C A
CA
Forrester
R I
RI
Campbell
P M
PM
Tye-Din
J A
JA
Anderson
R P
RP
D000293:Adolescent; D000328:Adult; D000368:Aged; D002446:Celiac Disease / Q000235:genetics / Q000276:immunology*; D055050:Diet, Gluten-Free; D005983:Glutens / Q000235:genetics / Q000276:immunology*; D001467:Hordeum / Q000235:genetics / Q000276:immunology*; D006801:Humans; D008875:Middle Aged; D010940:Plant Proteins / Q000096:biosynthesis / Q000235:genetics; D012434:Secale / Q000276:immunology*; D013223:Statistics as Topic; D013601:T-Lymphocytes / Q000276:immunology*; D014908:Triticum / Q000276:immunology*; D055815:Young Adult
D010940:Plant Proteins; D005983:Glutens