title: The nature of the cation exchanges during yeast fermentation, with formation of 0 degrees 02 N-H ion.
authors.forename: E J
authors.initials: EJ
authors.lastname: CONWAY
authors.forename: E
authors.initials: E
authors.lastname: O'MALLEY
mesh_terms: D002412:Cations; D005285:Fermentation; D012441:Saccharomyces cerevisiae; D015003:Yeasts
chemical_list: D002412:Cations
keywords: FERMENTATION; YEASTS