Riboflavin and thiamin loss in cooking eggs.
STAMBERG
O E
OE
PETERSEN
C F
CF
D003296:Cooking; D004531:Eggs; D006801:Humans; D012256:Riboflavin; D012279:Rickets; D013831:Thiamine; D014815:Vitamins
D014815:Vitamins; D012256:Riboflavin; D013831:Thiamine
EGGS/vitamins; RICKETS