title: Study on water from cheese curds (calcium phosphocaseates) and its behavior vis-à-vis some non-electrolyte substances.
authors.forename: G
authors.initials: G
authors.lastname: MOCQUOT
mesh_terms: D002364:Caseins
chemical_list: D002364:Caseins
keywords: CASEIN
vernacular_title: Etude sur l'eau des caillés de fromagerie (phosphocaséinates de calcium) et son comportement vis-à-vis de quelques substances non électrolytes.