Production and properties of 2,3-butanediol; the effect of various nutrient materials on the fermentation of starch by Aerobacillus polymyxa.
FRATKIN
S B
SB
ADAMS
G A
GA
D001407:Bacillus; D001420:Bacteria, Aerobic; D002072:Butylene Glycols; D005285:Fermentation; D056507:Paenibacillus; D056909:Plasmodiophorida; D013213:Starch
D002072:Butylene Glycols; C026978:2,3-butylene glycol; D013213:Starch
BACTERIA/aerobic; BUTANEDIOL; FERMENTATION/bacterial