Complexation between α-cyclodextrin and PEGylated-PAMAM dendrimers at low and high pH values.
Khouri
Salim
S
Department of Chemical Engineering, Waterloo Institute for Nanotechnology, University of Waterloo, 200 University Avenue West, Waterloo, Ontario, Canada N2L 3G1.
Tam
Kam C
KC
D000588:Amines / Q000737:chemistry; D002151:Calorimetry; D002621:Chemistry / Q000379:methods*; D050091:Dendrimers / Q000737:chemistry*; D016503:Drug Delivery Systems; D006860:Hydrogen Bonding; D006863:Hydrogen-Ion Concentration; D008027:Light; D011092:Polyethylene Glycols / Q000737:chemistry*; D012542:Scattering, Radiation; D055672:Static Electricity; D047391:alpha-Cyclodextrins / Q000737:chemistry*
D000588:Amines; D050091:Dendrimers; C104700:PAMAM Starburst; D047391:alpha-Cyclodextrins; D011092:Polyethylene Glycols; C032613:alpha-cyclodextrin