title: The Water Bound In the Components Of the Wheat Flour Paté; Study Of Some Factors Likely To Influence It.
authors.forename: A
authors.initials: A
authors.lastname: GUILBOT
authors.forename: R
authors.initials: R
authors.lastname: GUILLEMET
mesh_terms: D005433:Flour; D006801:Humans
keywords: FLOUR
vernacular_title: L'eau liée dans les composants de la paté de farine de blé; étude de quelques facteurs susceptibles de l'influencer.