title: Antioxidant activity of glyceollins derived from soybean elicited with Aspergillus sojae.
authors.affiliation: School of Applied Biosciences, Kyungpook National University, Deagu 702-701, Republic of Korea.
authors.forename: Hyo Jung
authors.initials: HJ
authors.lastname: Kim
authors.forename: Hwa-Jin
authors.initials: HJ
authors.lastname: Suh
authors.forename: Jeong Hwan
authors.initials: JH
authors.lastname: Kim
authors.forename: Sunmin
authors.initials: S
authors.lastname: Park
authors.forename: Young Chul
authors.initials: YC
authors.lastname: Joo
authors.forename: Jong-Sang
authors.initials: JS
authors.lastname: Kim
mesh_terms: D000818:Animals; D001230:Aspergillus / Q000378:metabolism*; D045744:Cell Line, Tumor; D005285:Fermentation; D016166:Free Radical Scavengers / Q000032:analysis* / Q000378:metabolism; D051379:Mice; D010936:Plant Extracts / Q000032:analysis* / Q000378:metabolism; D036343:Pterocarpans / Q000032:analysis* / Q000378:metabolism; D013025:Glycine max / Q000378:metabolism* / Q000382:microbiology*
chemical_list: D016166:Free Radical Scavengers; D010936:Plant Extracts; D036343:Pterocarpans; C017343:glyceollin