title: The tolerance of man to cold as affected by dietary modification; carbohydrate versus fat and the effect of the frequency of meals.
authors.forename: H H
authors.initials: HH
authors.lastname: MITCHELL
authors.forename: N
authors.initials: N
authors.lastname: GLICKMAN
mesh_terms: D002241:Carbohydrates; D003080:Cold Temperature; D004032:Diet; D004046:Dietetics; D005223:Fats; D005247:Feeding Behavior; D006801:Humans; D008297:Male
chemical_list: D002241:Carbohydrates; D005223:Fats
keywords: CARBOHYDRATES/in diet; COLD/diet; DIET AND DIETETICS/effects; FAT/in diet