Effect of addition of commercial grape seed tannins on phenolic composition, chromatic characteristics, and antioxidant activity of red wine.
Neves
Ana C
AC
INIA Dois Portos, Instituto Nacional de Recursos Biológicos, I.P., Quinta da Almoinha, 2565-191 Dois Portos, Portugal.
Spranger
Maria I
MI
Zhao
Yuqing
Y
Leandro
Maria C
MC
Sun
Baoshan
B
D000975:Antioxidants / Q000032:analysis*; D010636:Phenols / Q000032:analysis*; D012639:Seeds / Q000737:chemistry; D013634:Tannins / Q000032:analysis*; D027843:Vitis / Q000737:chemistry*; D014920:Wine / Q000032:analysis*
D000975:Antioxidants; D010636:Phenols; D013634:Tannins