Antibiotic resistance and molecular characterization of probiotic and clinical Lactobacillus strains in relation to safety aspects of probiotics.
Klein
Günter
G
Institute of Food Quality and Food Safety, University of Veterinary Medicine, Hannover, Germany. guenter.klein@tiho-hannover.de
D000818:Animals; D001426:Bacterial Proteins / Q000235:genetics / Q000378:metabolism*; D001769:Blood / Q000382:microbiology; D003593:Cytoplasm / Q000378:metabolism; D024901:Drug Resistance, Multiple, Bacterial / Q000235:genetics; D005243:Feces / Q000382:microbiology; D005285:Fermentation; D005516:Food Microbiology; D005798:Genes, Bacterial; D006801:Humans; D007778:Lactobacillus / Q000187:drug effects* / Q000235:genetics / Q000302:isolation & purification / Q000502:physiology*; D008826:Microbial Sensitivity Tests; D010449:Peptide Mapping; D010802:Phylogeny; D016133:Polymerase Chain Reaction; D019936:Probiotics / Q000009:adverse effects*; D013045:Species Specificity; D013753:Tetracycline Resistance / Q000235:genetics; D020713:Vancomycin Resistance / Q000235:genetics
D001426:Bacterial Proteins