title: [Rapid detection of Shigella dysenteriae by PCR assay].
authors.affiliation: The Higher Education Key Lab of Guangdong Province Food Quality and Safety, Institute of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China.
authors.forename: Hongyuan
authors.initials: H
authors.lastname: Chen
authors.forename: Qingping
authors.initials: Q
authors.lastname: Zhong
authors.forename: Li
authors.initials: L
authors.lastname: Wang
authors.forename: Yuanming
authors.initials: Y
authors.lastname: Sun
mesh_terms: D000942:Antigens, Bacterial / Q000032:analysis / Q000235:genetics; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology / Q000379:methods*; D057230:Limit of Detection; D016133:Polymerase Chain Reaction / Q000379:methods*; D012762:Shigella dysenteriae / Q000235:genetics / Q000302:isolation & purification*
chemical_list: D000942:Antigens, Bacterial; C022863:H antigen