Impact of exercise and dietary fatty acid composition from a high-fat diet on markers of hunger and satiety.
Cooper
J A
JA
Department of Nutrition, Hospitality, and Retailing, Texas Tech University, PO Box 41240, Lubbock, TX 79409, USA.
Watras
A C
AC
Paton
C M
CM
Wegner
F H
FH
Adams
A K
AK
Schoeller
D A
DA
D000293:Adolescent; D000328:Adult; D001642:Bicycling / Q000502:physiology; D015415:Biomarkers / Q000097:blood; D004041:Dietary Fats / Q000008:administration & dosage*; D015444:Exercise / Q000502:physiology*; D005227:Fatty Acids / Q000494:pharmacology*; D006801:Humans; D006815:Hunger / Q000187:drug effects*; D007328:Insulin / Q000097:blood; D020738:Leptin / Q000097:blood; D008297:Male; D036361:Peptide Hormones / Q000097:blood*; D019894:Peptide YY / Q000097:blood; D012527:Satiation / Q000187:drug effects*; D057185:Sedentary Behavior; D016037:Single-Blind Method; D055815:Young Adult
D015415:Biomarkers; D004041:Dietary Fats; D005227:Fatty Acids; D007328:Insulin; D020738:Leptin; D036361:Peptide Hormones; D019894:Peptide YY