title: Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants.
authors.affiliation: Jaffe Food Allergy Institute, Mount Sinai School of Medicine, New York, NY, USA. scott.sicherer@mssm.edu
authors.forename: Scott H
authors.initials: SH
authors.lastname: Sicherer
authors.forename: Robert A
authors.initials: RA
authors.lastname: Wood
authors.forename: Donald
authors.initials: D
authors.lastname: Stablein
authors.forename: Robert
authors.initials: R
authors.lastname: Lindblad
authors.forename: A Wesley
authors.initials: AW
authors.lastname: Burks
authors.forename: Andrew H
authors.initials: AH
authors.lastname: Liu
authors.forename: Stacie M
authors.initials: SM
authors.lastname: Jones
authors.forename: David M
authors.initials: DM
authors.lastname: Fleischer
authors.forename: Donald Y M
authors.initials: DY
authors.lastname: Leung
authors.forename: Hugh A
authors.initials: HA
authors.lastname: Sampson
mesh_terms: D010367:Arachis / Q000276:immunology; D005260:Female; D006801:Humans; D007114:Immunization; D007073:Immunoglobulin E / Q000097:blood; D007223:Infant; D007231:Infant, Newborn; D008297:Male; D018811:Maternal Exposure / Q000009:adverse effects*; D021183:Peanut Hypersensitivity / Q000097:blood / Q000175:diagnosis / Q000453:epidemiology / Q000276:immunology*; D011247:Pregnancy; D015995:Prevalence; D012307:Risk Factors; D012882:Skin Tests
chemical_list: D007073:Immunoglobulin E