title: Influence of pH and sodium chloride on kinetics of thermal inactivation of the bacteriocin-like substance P34.
authors.affiliation: Laboratório de Bioquímica e Microbiologia Aplicada, Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
authors.forename: V
authors.initials: V
authors.lastname: Sant'Anna
authors.forename: M
authors.initials: M
authors.lastname: Utpott
authors.forename: F
authors.initials: F
authors.lastname: Cladera-Olivera
authors.forename: A
authors.initials: A
authors.lastname: Brandelli
mesh_terms: D000900:Anti-Bacterial Agents / Q000737:chemistry* / Q000494:pharmacology; D001430:Bacteriocins / Q000737:chemistry* / Q000494:pharmacology; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D012965:Sodium Chloride / Q000737:chemistry
chemical_list: D000900:Anti-Bacterial Agents; D001430:Bacteriocins; D012965:Sodium Chloride