Correlation between different clean-up methods and analytical techniques performances to detect Ochratoxin A in wine.
Fabiani
Alessandra
A
Food Science Department, Faculty of Agriculture, University of Bologna, Piazza Goidanich 60, 47023 Cesena, FC, Italy. alessandra.fabiani@unibo.it
Corzani
Claudia
C
Arfelli
Giuseppe
G
D002851:Chromatography, High Pressure Liquid / Q000379:methods; D004797:Enzyme-Linked Immunosorbent Assay / Q000379:methods; D009183:Mycotoxins / Q000032:analysis*; D009793:Ochratoxins / Q000032:analysis*; D052616:Solid Phase Extraction / Q000379:methods; D014920:Wine / Q000032:analysis*
D009183:Mycotoxins; D009793:Ochratoxins; C025589:ochratoxin A