title: About the systematic bacteriological control of sausage (interpretation of the results of 208 examinations).
authors.forename: J C A
authors.initials: JC
authors.lastname: MORAUX
authors.forename: L H
authors.initials: LH
authors.lastname: BOUTET
authors.forename: H
authors.initials: H
authors.lastname: BOUVIER
mesh_terms: D001432:Bacteriology; D006801:Humans; D008460:Meat / Q000382:microbiology*; D008461:Meat Products
keywords: MEAT/bacteriology; SAUSAGE/bacteriology
vernacular_title: Au sujet du contrôle bactériologique systematique du saucisson (interprétation des résultats de 208 examens).