Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens.
Novak
R
R
Emona - Nutrition research and development department, Ljubljana, Slovenia. rok.novak@bf.uni-lj.si
Bogovič Matijašić
B
B
Terčič
D
D
Cervek
M
M
Gorjanc
G
G
Holcman
A
A
Levart
A
A
Rogelj
I
I
D000818:Animals; D001407:Bacillus; D001823:Body Composition / Q000187:drug effects*; D002432:Cecum / Q000187:drug effects / Q000378:metabolism; D002645:Chickens / Q000502:physiology*; D005227:Fatty Acids / Q000737:chemistry / Q000378:metabolism; D005260:Female; D005766:Gastrointestinal Contents / Q000737:chemistry; D006863:Hydrogen-Ion Concentration; D008055:Lipids / Q000097:blood*; D008297:Male; D008460:Meat; D019936:Probiotics / Q000494:pharmacology*; D013171:Spores, Bacterial
D005227:Fatty Acids; D008055:Lipids