title: Pulsed electric field-assisted vinification of aglianico and piedirosso grapes.
authors.affiliation: Department of Chemical and Food Engineering, Centre of Competence on Agro-Food Productions, University of Salerno, via Ponte Don Melillo, Fisciano, SA, Italy. fdonsi@unisa.it
authors.forename: Francesco
authors.initials: F
authors.lastname: Donsì
authors.forename: Giovanna
authors.initials: G
authors.lastname: Ferrari
authors.forename: Marina
authors.initials: M
authors.lastname: Fruilo
authors.forename: Gianpiero
authors.initials: G
authors.lastname: Pataro
mesh_terms: D000872:Anthocyanins / Q000032:analysis; D005419:Flavonoids / Q000032:analysis; D005511:Food Handling / Q000379:methods*; D005638:Fruit / Q000737:chemistry; D010636:Phenols / Q000032:analysis; D010936:Plant Extracts / Q000032:analysis; D059808:Polyphenols; D027843:Vitis / Q000737:chemistry*; D014920:Wine / Q000032:analysis
chemical_list: D000872:Anthocyanins; D005419:Flavonoids; D010636:Phenols; D010936:Plant Extracts; D059808:Polyphenols