title: Intracellular pH in Campylobacter jejuni when treated with aqueous chlorine dioxide.
authors.affiliation: Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
authors.forename: Nada
authors.initials: N
authors.lastname: Smigic
authors.forename: Andreja
authors.initials: A
authors.lastname: Rajkovic
authors.forename: Nils
authors.initials: N
authors.lastname: Arneborg
authors.forename: Henrik
authors.initials: H
authors.lastname: Siegumfeldt
authors.forename: Frank
authors.initials: F
authors.lastname: Devlieghere
authors.forename: Dennis Sandris
authors.initials: DS
authors.lastname: Nielsen
mesh_terms: D016123:Campylobacter jejuni / Q000187:drug effects* / Q000254:growth & development / Q000378:metabolism*; D017606:Chlorine Compounds / Q000008:administration & dosage / Q000494:pharmacology*; D015169:Colony Count, Microbial; D004202:Disinfectants / Q000008:administration & dosage / Q000494:pharmacology*; D004305:Dose-Response Relationship, Drug; D005456:Fluorescent Dyes / Q000737:chemistry; D005519:Food Preservation / Q000379:methods; D006863:Hydrogen-Ion Concentration; D050296:Microbial Viability; D008856:Microscopy, Fluorescence; D010087:Oxides / Q000008:administration & dosage / Q000494:pharmacology*; D059010:Single-Cell Analysis; D013045:Species Specificity
chemical_list: D017606:Chlorine Compounds; D004202:Disinfectants; D005456:Fluorescent Dyes; D010087:Oxides; C025109:chlorine dioxide