title: Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens.
authors.affiliation: Emona - Nutrition research and development department, Ljubljana, Slovenia. rok.novak@bf.uni-lj.si
authors.forename: R
authors.initials: R
authors.lastname: Novak
authors.forename: B
authors.initials: B
authors.lastname: Bogovič Matijašić
authors.forename: D
authors.initials: D
authors.lastname: Terčič
authors.forename: M
authors.initials: M
authors.lastname: Cervek
authors.forename: G
authors.initials: G
authors.lastname: Gorjanc
authors.forename: A
authors.initials: A
authors.lastname: Holcman
authors.forename: A
authors.initials: A
authors.lastname: Levart
authors.forename: I
authors.initials: I
authors.lastname: Rogelj
mesh_terms: D000818:Animals; D001407:Bacillus; D001823:Body Composition / Q000187:drug effects*; D002432:Cecum / Q000187:drug effects / Q000378:metabolism; D002645:Chickens / Q000502:physiology*; D005227:Fatty Acids / Q000737:chemistry / Q000378:metabolism; D005260:Female; D005766:Gastrointestinal Contents / Q000737:chemistry; D006863:Hydrogen-Ion Concentration; D008055:Lipids / Q000097:blood*; D008297:Male; D008460:Meat; D019936:Probiotics / Q000494:pharmacology*; D013171:Spores, Bacterial
chemical_list: D005227:Fatty Acids; D008055:Lipids