title: Anti-cancer effect of spinach glycoglycerolipids as angiogenesis inhibitors based on the selective inhibition of DNA polymerase activity.
authors.affiliation: Laboratory of Food and Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University, Nishi-ku, Kobe, Hyogo 651-2180, Japan.
authors.forename: N
authors.initials: N
authors.lastname: Maeda
authors.forename: K
authors.initials: K
authors.lastname: Matsubara
authors.forename: H
authors.initials: H
authors.lastname: Yoshida
authors.forename: Y
authors.initials: Y
authors.lastname: Mizushina
mesh_terms: D000818:Animals; D000970:Antineoplastic Agents / Q000494:pharmacology* / Q000627:therapeutic use; D006017:Glycolipids / Q000494:pharmacology* / Q000627:therapeutic use; D018922:HL-60 Cells; D006801:Humans; D009369:Neoplasms / Q000098:blood supply / Q000188:drug therapy / Q000201:enzymology / Q000473:pathology; D009389:Neovascularization, Pathologic / Q000188:drug therapy*; D019384:Nucleic Acid Synthesis Inhibitors; D018724:Spinacia oleracea / Q000737:chemistry*
chemical_list: D000970:Antineoplastic Agents; D006017:Glycolipids; D019384:Nucleic Acid Synthesis Inhibitors; C015903:glycerolglycolipids