Optimisation of a dispersive liquid-liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines.
Pizarro
C
C
Department of Chemistry, University of La Rioja, C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain. consuelo.pizarro@unirioja.es
Sáenz-González
C
C
Perez-del-Notario
N
N
González-Sáiz
J M
JM
D000089:Acetic Anhydrides; D000096:Acetone; D000840:Anisoles / Q000032:analysis* / Q000737:chemistry; D002251:Carbon Tetrachloride; D005591:Chemical Fractionation / Q000379:methods*; D002733:Chlorophenols / Q000032:analysis* / Q000737:chemistry; D002849:Chromatography, Gas; D008956:Models, Chemical; D010636:Phenols / Q000032:analysis* / Q000737:chemistry; D015203:Reproducibility of Results; D012965:Sodium Chloride; D013696:Temperature; D014920:Wine / Q000032:analysis*
D000089:Acetic Anhydrides; D000840:Anisoles; D002733:Chlorophenols; D010636:Phenols; D000096:Acetone; C031800:acetic anhydride; D012965:Sodium Chloride; D002251:Carbon Tetrachloride; C004554:2,4,6-tribromophenol