The effect of solvent and temperature on the viscosity of the polysaccharide or Irish moss and the effect of solvent on its initial gelation.
RICE
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D044723:Chondrus; D004040:Dietary Carbohydrates; D011134:Polysaccharides; D012997:Solvents; D013696:Temperature; D014783:Viscosity
D004040:Dietary Carbohydrates; D011134:Polysaccharides; D012997:Solvents
IRISH MOSS; POLYSACCHARIDES