title: A procedure for monitoring the presence of the virulence plasmid (pYV) in Yersinia pestis under culture conditions.
authors.affiliation: Molecular Characterization of Foodborne Pathogens Research Unit, U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038, USA. saumya.bhaduri@ars.usda.gov
authors.forename: Saumya
authors.initials: S
authors.lastname: Bhaduri
authors.forename: Kenyetta
authors.initials: K
authors.lastname: Chaney-Pope
authors.forename: James L
authors.initials: JL
authors.lastname: Smith
mesh_terms: D002118:Calcium / Q000378:metabolism*; D004396:Coloring Agents; D003224:Congo Red; D010641:Phenotype; D010957:Plasmids / Q000235:genetics / Q000378:metabolism*; D016133:Polymerase Chain Reaction; D014774:Virulence / Q000235:genetics; D037521:Virulence Factors; D015010:Yersinia pestis / Q000235:genetics* / Q000254:growth & development / Q000378:metabolism / Q000472:pathogenicity*
chemical_list: D004396:Coloring Agents; D037521:Virulence Factors; D003224:Congo Red; D002118:Calcium