Effects of Mentha longifolia L. essential oil and nisin alone and in combination on Bacillus cereus and Bacillus subtilis in a food model and bacterial ultrastructural changes.
Pajohi
Mohamad Reza
MR
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.
Tajik
Hossein
H
Farshid
Amir Abbas
AA
Basti
Afshin Akhondzadeh
AA
Hadian
Mojtaba
M
D000900:Anti-Bacterial Agents / Q000494:pharmacology; D001409:Bacillus cereus / Q000187:drug effects* / Q000254:growth & development / Q000648:ultrastructure; D001412:Bacillus subtilis / Q000187:drug effects* / Q000254:growth & development / Q000648:ultrastructure; D002473:Cell Wall / Q000187:drug effects / Q000648:ultrastructure; D003593:Cytoplasm / Q000187:drug effects; D057140:Fast Foods / Q000032:analysis / Q000382:microbiology*; D005511:Food Handling; D005516:Food Microbiology; D005520:Food Preservatives / Q000494:pharmacology*; D005517:Foodborne Diseases / Q000517:prevention & control; D006801:Humans; D027541:Mentha / Q000737:chemistry*; D050296:Microbial Viability; D046529:Microscopy, Electron, Transmission; D009561:Nisin / Q000494:pharmacology*; D009822:Oils, Volatile / Q000737:chemistry / Q000494:pharmacology*; D035261:Plant Components, Aerial / Q000737:chemistry; D012677:Sensation; D013696:Temperature
D000900:Anti-Bacterial Agents; D005520:Food Preservatives; D009822:Oils, Volatile; D009561:Nisin