title: Processing and storage effects on the ellagitannin composition of processed blackberry products.
authors.affiliation: Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, Arkansas 72704, United States.
authors.forename: Tiffany J
authors.initials: TJ
authors.lastname: Hager
authors.forename: Luke R
authors.initials: LR
authors.lastname: Howard
authors.forename: Ronald L
authors.initials: RL
authors.lastname: Prior
mesh_terms: D005511:Food Handling / Q000379:methods*; D005638:Fruit / Q000737:chemistry*; D047348:Hydrolyzable Tannins / Q000032:analysis*; D010936:Plant Extracts / Q000032:analysis*; D027824:Rosaceae / Q000737:chemistry*
chemical_list: D047348:Hydrolyzable Tannins; D010936:Plant Extracts; C013515:ellagitannin