title: Occurrence of foodborne pathogens and characterization of Staphylococcus aureus in cheese produced on farm-dairies.
authors.affiliation: National Food Administration, P.O. Box 622, SE-751 26 Uppsala, Sweden. asa.rosengren@slv.se
authors.forename: Asa
authors.initials: A
authors.lastname: Rosengren
authors.forename: Ane
authors.initials: A
authors.lastname: Fabricius
authors.forename: Bengt
authors.initials: B
authors.lastname: Guss
authors.forename: Susanne
authors.initials: S
authors.lastname: Sylvén
authors.forename: Roland
authors.initials: R
authors.lastname: Lindqvist
mesh_terms: D000818:Animals; D002417:Cattle; D002611:Cheese / Q000382:microbiology*; D003030:Coagulase / Q000032:analysis; D003612:Dairying; D024881:Drug Resistance, Bacterial; D016521:Electrophoresis, Gel, Pulsed-Field; D004768:Enterotoxins / Q000235:genetics; D004926:Escherichia coli / Q000302:isolation & purification; D005516:Food Microbiology; D014644:Genetic Variation; D006041:Goats; D008089:Listeria monocytogenes / Q000302:isolation & purification; D013211:Staphylococcus aureus / Q000235:genetics / Q000302:isolation & purification* / Q000472:pathogenicity; D013548:Sweden
chemical_list: D003030:Coagulase; D004768:Enterotoxins