title: Retention of ascorbic acid in strawberries during processing, frozen storage, and manufacture of velva fruit.
authors.forename: H J
authors.initials: HJ
authors.lastname: LOEFFLER
mesh_terms: D001205:Ascorbic Acid; D031985:Fragaria; D005615:Freezing; D005638:Fruit
chemical_list: D001205:Ascorbic Acid
keywords: ASCORBIC ACID; STRAWBERRIES