An amperometric biosensor based on peroxidases from Brassica napus for the determination of the total polyphenolic content in wine and tea samples.
Granero
Adrian Marcelo
AM
Departamento de Química, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Agencia Postal N° 3, 5800-Río Cuarto, Córdoba, Argentina. agranero@exa.unrc.edu.ar
Fernández
Héctor
H
Agostini
Elizabeth
E
Zón
María Alicia
MA
D015374:Biosensing Techniques / Q000379:methods*; D029688:Brassica napus / Q000201:enzymology*; D002138:Calibration; D005419:Flavonoids / Q000032:analysis*; D010544:Peroxidases / Q000378:metabolism*; D010636:Phenols / Q000032:analysis*; D059808:Polyphenols; D015203:Reproducibility of Results; D013662:Tea / Q000737:chemistry*; D014920:Wine / Q000032:analysis*
D005419:Flavonoids; D010636:Phenols; D059808:Polyphenols; D013662:Tea; D010544:Peroxidases