title: School-based screening of the dietary intakes of third graders in rural Appalachian Ohio.
authors.affiliation: FoodMASTER, Department of Dietetics, Marshall University, One John Marshall Drive, Huntington, WV 25755, USA. hovland@marshall.edu
authors.forename: Jana A
authors.initials: JA
authors.lastname: Hovland
authors.forename: Sara M
authors.initials: SM
authors.lastname: McLeod
authors.forename: Melani W
authors.initials: MW
authors.lastname: Duffrin
authors.forename: George
authors.initials: G
authors.lastname: Johanson
authors.forename: Darlene E
authors.initials: DE
authors.lastname: Berryman
mesh_terms: D001061:Appalachian Region / Q000453:epidemiology; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D002669:Child Welfare / Q000706:statistics & numerical data; D004034:Diet Surveys / Q000706:statistics & numerical data*; D005247:Feeding Behavior; D005260:Female; D005522:Food Services; D006266:Health Education / Q000458:organization & administration*; D006293:Health Promotion / Q000458:organization & administration*; D006801:Humans; D008297:Male; D008403:Mass Screening / Q000706:statistics & numerical data; D009765:Obesity / Q000453:epidemiology / Q000517:prevention & control*; D009820:Ohio / Q000453:epidemiology; D012424:Rural Population / Q000706:statistics & numerical data*; D012574:Schools / Q000458:organization & administration*