title: An amperometric biosensor based on peroxidases from Brassica napus for the determination of the total polyphenolic content in wine and tea samples.
authors.affiliation: Departamento de Química, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Agencia Postal N° 3, 5800-Río Cuarto, Córdoba, Argentina. agranero@exa.unrc.edu.ar
authors.forename: Adrian Marcelo
authors.initials: AM
authors.lastname: Granero
authors.forename: Héctor
authors.initials: H
authors.lastname: Fernández
authors.forename: Elizabeth
authors.initials: E
authors.lastname: Agostini
authors.forename: María Alicia
authors.initials: MA
authors.lastname: Zón
mesh_terms: D015374:Biosensing Techniques / Q000379:methods*; D029688:Brassica napus / Q000201:enzymology*; D002138:Calibration; D005419:Flavonoids / Q000032:analysis*; D010544:Peroxidases / Q000378:metabolism*; D010636:Phenols / Q000032:analysis*; D059808:Polyphenols; D015203:Reproducibility of Results; D013662:Tea / Q000737:chemistry*; D014920:Wine / Q000032:analysis*
chemical_list: D005419:Flavonoids; D010636:Phenols; D059808:Polyphenols; D013662:Tea; D010544:Peroxidases