title: [Isolation and identification of probiotics from yoghourt in Beijing].
authors.affiliation: Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100021, China.
authors.forename: Yinping
authors.initials: Y
authors.lastname: Dong
authors.forename: Fengqin
authors.initials: F
authors.lastname: Li
authors.forename: Shenghui
authors.initials: S
authors.lastname: Cui
authors.forename: Hongxia
authors.initials: H
authors.lastname: Yu
mesh_terms: D000900:Anti-Bacterial Agents / Q000494:pharmacology; D002681:China; D024881:Drug Resistance, Bacterial; D007778:Lactobacillus / Q000187:drug effects / Q000302:isolation & purification*; D008826:Microbial Sensitivity Tests; D019936:Probiotics / Q000592:standards*; D048249:Streptococcus thermophilus / Q000187:drug effects / Q000302:isolation & purification*; D015014:Yogurt / Q000382:microbiology*
chemical_list: D000900:Anti-Bacterial Agents