Preservation of ascorbic acid in vegetables by hydrogen sulphide during air-drying.
E
E
PETERSEN
D001205:Ascorbic Acid; D006859:Hydrogen; D006862:Hydrogen Sulfide; D011309:Preservation, Biological; D013440:Sulfides; D014675:Vegetables
D013440:Sulfides; D006859:Hydrogen; D001205:Ascorbic Acid; D006862:Hydrogen Sulfide