Solution to the uncooked egg challenge.
AgroParisTech, Group of Molecular Gastronomy, UMR 1145 Ingénierie Procédés Aliments, INRA, 16 rue Claude Bernard, 75005 Paris, France. Herve.this@paris.inra.fr
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D000818:Animals; D002645:Chickens; D004527:Egg Proteins / Q000737:chemistry*; D004531:Eggs / Q000032:analysis*; D010084:Oxidation-Reduction
D004527:Egg Proteins