[Study on quality standard of oil-processed Radix Angelica sinensis].
OBJECTIVE
To establish the quality standard of oil-processed Radix Angelica sinensis.


METHODS
Combined traditional identification, TLC and fingerprints of wine-processed Radix Angelica sinensis to control quality of oil-processed Radix Angelica sinensis. And referring to China Pharmacopoeia of 2005 edition, water, ash, and extract were also detected.


RESULTS
The content of water, total ash, extract representatively was 7.30%, 8.70% and 50.9%. Eleven fingerprint peaks were defined, The eleven common peaks were appointed as fingerprint peaks by analyzing 14 representative samples, all the fingerprint peaks were quantified grounded on the peak of Ferulic acid. and quantified rested on the peak of ferulic acid.


CONCLUSIONS
A multicomponent quantitative method for oil-processed Radix Angelica sinensis is established. The established method is feasible. The quality control standards of the oil-processed Radix Angelica sinensis is normative, systematic and accurate.
College of Veterinary Medicine,Gansu Agriculture University, Lanzhou 730070, China.
Hong-Shen
HS
Yang
Yong-Li
YL
Hua
Yan-Sheng
YS
Guo
Tian-Xi
TX
Du
Xiao-Hu
XH
Yang
Liang
L
Qinh
Ya-Ling
YL
Qu
Yan-Ming
YM
Wei
D029971:Angelica sinensis / Q000737:chemistry*; D002851:Chromatography, High Pressure Liquid; D003373:Coumaric Acids / Q000032:analysis*; D004365:Drugs, Chinese Herbal / Q000032:analysis / Q000737:chemistry* / Q000592:standards; D018517:Plant Roots / Q000737:chemistry; D010946:Plants, Medicinal / Q000737:chemistry*; D011786:Quality Control; D015203:Reproducibility of Results; D013678:Technology, Pharmaceutical / Q000379:methods; D014867:Water / Q000032:analysis
D003373:Coumaric Acids; D004365:Drugs, Chinese Herbal; D014867:Water; C004999:ferulic acid