Relations of strain variation and culture history to the synthesis of riboflavin by Clostridium acetobutylicum in whey.
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HENIKA
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HANSON
D001419:Bacteria / Q000378:metabolism*; D001432:Bacteriology; D003013:Clostridium; D046969:Clostridium acetobutylicum; D003611:Dairy Products; D012256:Riboflavin / Q000382:microbiology*
D012256:Riboflavin