Production and properties of 2,3-butanediol; fermentation of wheat by Aerobacillus polymyxa under aerobic and anaerobic conditions.
G A
GA
ADAMS
D001420:Bacteria, Aerobic; D002072:Butylene Glycols; D005285:Fermentation; D056909:Plasmodiophorida; D014908:Triticum
D002072:Butylene Glycols; C026978:2,3-butylene glycol