A study of adonitol-fermenting paracolon bacilli.
M L
ML
CHILTON
M
M
FULTON
D001407:Bacillus; D001419:Bacteria; D005285:Fermentation; D006094:Gram-Positive Bacteria; D007780:Lacticaseibacillus casei; D012255:Ribitol; D014435:Typhoid Fever
D012255:Ribitol