Changes in psychrotrophic microbial populations during milk creaming to produce Grana Trentino cheese.
The aim of this study was to study the psychrotrophic microbiota developing during milk creaming of Grana Trentino cheese-making. 138 isolates from raw whole milk, cream and skim milk samples were screened by Randomly amplified polymorphic DNA PCR biotyping and representative strains of each biotype were characterised by partial 16S rRNA gene sequencing and enzymatic activity. Pseudomonadaceae were commonly isolated in cream samples while Streptococcaceae and Enterobacteriaceae in milk samples. Moraxellaceae and Flavobacteriaceae were found in both cream and milk samples. More than 80% of psychrotrophic isolates could grow at 37°C. All Flavobacteriaceae and half of Pseudomonadaceae biotypes displayed proteolytic activity on milk agar even at low temperatures such as 10°C. All Streptococcaceae and some of Enterobacteriaceae displayed acidifying activity and almost all Acinetobacter spp. (Moraxellaceae) displayed lipolytic activity towards tributyrin. Even if psychrotrophic bacteria is not the dominant microbial group in raw milk, their total number increases during creaming and becomes one of the most present group together with Lactic Acid Bacteria. Their enzymatic activities may be key players in determining milk quality for cheese making.
IASMA Research and Innovation Centre, Fondazione Edmund Mach, Food Quality and Nutrition Area, Innovative Food Technologies, San Michele all'Adige (TN), Italy. elena.franciosi@iasma.it
Elena
E
Franciosi
Giorgia
G
De Sabbata
Fausto
F
Gardini
Agostino
A
Cavazza
Elisa
E
Poznanski
D000818:Animals; D002611:Cheese / Q000382:microbiology*; D015169:Colony Count, Microbial; D043302:Cultured Milk Products / Q000382:microbiology*; D004269:DNA, Bacterial / Q000032:analysis; D003611:Dairy Products; D004755:Enterobacteriaceae / Q000254:growth & development / Q000302:isolation & purification; D005516:Food Microbiology; D007777:Lactobacillaceae / Q000254:growth & development / Q000302:isolation & purification; D008892:Milk / Q000382:microbiology*; D044007:Moraxellaceae / Q000254:growth & development / Q000302:isolation & purification; D011548:Pseudomonadaceae / Q000254:growth & development / Q000302:isolation & purification; D012336:RNA, Ribosomal, 16S; D019105:Random Amplified Polymorphic DNA Technique; D013289:Streptococcaceae / Q000254:growth & development / Q000302:isolation & purification
D004269:DNA, Bacterial; D012336:RNA, Ribosomal, 16S