Langmuir-Blodgett films of fluorinated glycolipids and polymerizable lipids and their phase separating behavior.
This paper describes the phase separating behavior of Langmuir monolayers from mixtures of different lipids that (i) either carry already a glycopeptide recognition site or can be easily modified to carry one and (ii) polymerizable lipids. To ensure demixing during compression, we used fluorinated lipids for the biological headgroups and hydrocarbon based lipids as polymerizable lipids. As a representative for a lipid monomer, which can be polymerized in the hydrophilic headgroup, a methacrylic monomer was used. As a monomer, which can be polymerized in the hydrophobic tail, a lipid with a diacetylene unit was used (pentacosadiynoic acid, PDA). The fluorinated lipids were on the one hand a perfluorinated lipid with three chains and on the other hand a partially fluorinated lipid with a T(N)-antigen headgroup. The macroscopic phase separation was observed by Brewster angle microscopy, whereas the phase separation on the nanoscale level was observed by atomic force microscopy. It turned out that all lipid mixtures showed (at least) a partial miscibility of the hydrocarbon compounds in the fluorinated compounds. This is positive for pattern formation, as it allows the formation of small demixed 2D patterned structures during crystallization from the homogeneous phase. For miscibility especially a liquid analogue phase proved to be advantageous. As lipid 3 with three fluorinated lipid chains (very stable monolayer) is miscible with the polymerizable lipids 1 and 2, it was mostly used for further investigations. For all three lipid mixtures, a phase separation on both the micrometer and the nanometer level was observed. The size of the crystalline domains could be controlled not only by varying the surface pressure but also by varying the molar composition of the mixtures. Furthermore, we showed that the binary mixture can be stabilized via UV polymerization. After polymerization and subsequent expansion of the barriers, the locked-in polymerized structures are stable even at low surface pressures (10 mN/m), where the unpolymerized mixture did not show any segregation.
Institute of Organic Chemistry, Johannes Gutenberg-University Mainz, Duesbergweg 10-14, 55099 Mainz, Germany.
Patrick
P
Scheibe
Jerome
J
Schoenhentz
Tobias
T
Platen
Anja
A
Hoffmann-Röder
Rudolf
R
Zentel
D000388:Air; D003460:Crystallization; D005231:Fatty Acids, Unsaturated / Q000737:chemistry; D005461:Fluorine / Q000737:chemistry; D006017:Glycolipids / Q000737:chemistry*; D006838:Hydrocarbons / Q000737:chemistry; D008055:Lipids / Q000737:chemistry*; D018625:Microscopy, Atomic Force / Q000379:methods; D008956:Models, Chemical; D058105:Polymerization; D011108:Polymers / Q000737:chemistry*; D013499:Surface Properties; D013696:Temperature; D014867:Water / Q000737:chemistry
C493048:10, 12-pentacosadiynoic acid; D005231:Fatty Acids, Unsaturated; D006017:Glycolipids; D006838:Hydrocarbons; D008055:Lipids; D011108:Polymers; D014867:Water; D005461:Fluorine