Molecular assessment of microbiota structure and dynamics along mixed olive oil and winery wastewaters biotreatment.
The major parcel of the degradation occurring along wastewater biotreatments is performed either by the native microbiota or by added microbial inocula. The main aim of this study was to apply two fingerprinting methods, temperature gradient gel electrophoresis (TGGE) and length heterogeneity-PCR (LH-PCR) analysis of 16S rRNA gene fragments, in order to assess the microbiota structure and dynamics during mixed olive oil and winery wastewaters aerobic biotreatment performed in a jet-loop reactor (JLR). Sequence homology analysis showed the presence of bacterial genera Gluconacetobacter, Klebsiella, Lactobacillus, Novosphingobium, Pseudomonas, Prevotella, Ralstonia, Sphingobium and Sphingomonas affiliated with five main phylogenetic groups: alpha-, beta- and gamma-Proteobacteria, Firmicutes and Bacteroidetes. LH-PCR analysis distinguished eight predominant DNA fragments correlated with the samples showing highest performance (COD removal rates of 67 up to 75%). Cluster analysis of both TGGE and LH-PCR fingerprinting profiles established five main clusters, with similarity coefficients higher than 79% (TGGE) and 62% (LH-PCR), and related with hydraulic retention time, indicating that this was the main factor responsible for the shifts in the microbiota structure. Canonical correspondence analysis revealed that changes observed on temperature and O(2) level were also responsible for shifts in microbiota composition. Community level metabolic profile analysis was used to test metabolic activities in samples. Integrated data revealed that the microbiota structure corresponds to bacterial groups with high degradative potential and good suitability for this type of effluents biotreatments.
LNEG, Unidade de Bioenergia, Estrada do Paço do Lumiar, 22, 1649-038, Lisbon, Portugal. ana.eusebio@lneg.pt
Ana
A
Eusébio
Marta
M
Tacão
Sandra
S
Chaves
Rogério
R
Tenreiro
Elsa
E
Almeida-Vara
D001419:Bacteria / Q000145:classification* / Q000235:genetics* / Q000302:isolation & purification / Q000378:metabolism; D015373:Bacterial Typing Techniques; D001673:Biodegradation, Environmental; D019149:Bioreactors; D016000:Cluster Analysis; D016172:DNA Fingerprinting; D004269:DNA, Bacterial / Q000235:genetics; D058645:Denaturing Gradient Gel Electrophoresis; D020459:Genes, rRNA; D014644:Genetic Variation; D054892:Metagenome; D059013:Microbial Consortia; D000069463:Olive Oil; D010802:Phylogeny; D010938:Plant Oils / Q000737:chemistry; D016133:Polymerase Chain Reaction; D012336:RNA, Ribosomal, 16S / Q000235:genetics; D017422:Sequence Analysis, DNA; D014865:Waste Disposal, Fluid; D014920:Wine / Q000382:microbiology
D004269:DNA, Bacterial; D000069463:Olive Oil; D010938:Plant Oils; D012336:RNA, Ribosomal, 16S