title: Genome sequence of Leuconostoc fallax KCTC 3537.
abstract: Leuconostoc fallax is known to be present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of the type strain Leuconostoc fallax KCTC 3537 (1,638,971 bp, with a G+C content of 37.5%), which consists of 30 large contigs (>100 bp in size).
authors.affiliation: Genome Resource Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), , Daejeon, Republic of Korea.
authors.forename: Seong-Hyeuk
authors.initials: SH
authors.lastname: Nam
authors.forename: Sang-Haeng
authors.initials: SH
authors.lastname: Choi
authors.forename: Aram
authors.initials: A
authors.lastname: Kang
authors.forename: Dong-Wook
authors.initials: DW
authors.lastname: Kim
authors.forename: Dae-Soo
authors.initials: DS
authors.lastname: Kim
authors.forename: Ryong Nam
authors.initials: RN
authors.lastname: Kim
authors.forename: Aeri
authors.initials: A
authors.lastname: Kim
authors.forename: Hong-Seog
authors.initials: HS
authors.lastname: Park
mesh_terms: D001482:Base Composition; D004269:DNA, Bacterial / Q000737:chemistry* / Q000235:genetics*; D005516:Food Microbiology; D016680:Genome, Bacterial; D007723:Korea; D007934:Leuconostoc / Q000235:genetics* / Q000302:isolation & purification; D008969:Molecular Sequence Data; D017422:Sequence Analysis, DNA
chemical_list: D004269:DNA, Bacterial