title: Food safety. Genetically modified salmon and full impact assessment.
authors.affiliation: Nicholas School of the Environment, Duke University, Durham, NC 27708, USA. marsmith@duke.edu
authors.forename: Martin D
authors.initials: MD
authors.lastname: Smith
authors.forename: Frank
authors.initials: F
authors.lastname: Asche
authors.forename: Atle G
authors.initials: AG
authors.lastname: Guttormsen
authors.forename: Jonathan B
authors.initials: JB
authors.lastname: Wiener
mesh_terms: D000328:Adult; D000818:Animals; D030801:Animals, Genetically Modified; D000835:Animals, Wild; D004044:Dietary Proteins; D004777:Environment; D005398:Fisheries / Q000191:economics; D030841:Food, Genetically Modified / Q000191:economics; D006801:Humans; D007881:Legislation, Food; D040541:Marketing; D010473:Perciformes / Q000235:genetics; D011634:Public Health; D018570:Risk Assessment / Q000379:methods / Q000592:standards; D020317:Salmo salar / Q000235:genetics*; D012474:Salmon / Q000235:genetics; D014481:United States; D014486:United States Food and Drug Administration
chemical_list: D004044:Dietary Proteins