title: Differences in the allergenicity of 6 different kiwifruit cultivars analyzed by prick-to-prick testing, open food challenges, and ELISA.
authors.forename: Thuy-My
authors.initials: TM
authors.lastname: Le
authors.forename: Philipp
authors.initials: P
authors.lastname: Fritsche
authors.forename: Merima
authors.initials: M
authors.lastname: Bublin
authors.forename: Christina
authors.initials: C
authors.lastname: Oberhuber
authors.forename: Sean
authors.initials: S
authors.lastname: Bulley
authors.forename: Els
authors.initials: E
authors.lastname: van Hoffen
authors.forename: Barbara K
authors.initials: BK
authors.lastname: Ballmer-Weber
authors.forename: André C
authors.initials: AC
authors.lastname: Knulst
authors.forename: Karin
authors.initials: K
authors.lastname: Hoffmann-Sommergruber
mesh_terms: D029042:Actinidia / Q000276:immunology*; D000328:Adult; D000485:Allergens; D004797:Enzyme-Linked Immunosorbent Assay; D005260:Female; D005512:Food Hypersensitivity / Q000175:diagnosis* / Q000276:immunology*; D005638:Fruit / Q000276:immunology*; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood / Q000378:metabolism; D008297:Male; D009426:Netherlands; D012882:Skin Tests; D013557:Switzerland
chemical_list: D000485:Allergens; D007073:Immunoglobulin E