title: Guidelines for nutrition in the critically ill: are we altogether or in-the-altogether?
authors.affiliation: Institute of Ageing & Chronic Disease, University of Liverpool, UK. rdg@liverpool.ac.uk
authors.forename: Richard D
authors.initials: RD
authors.lastname: Griffiths
mesh_terms: D003422:Critical Care / Q000379:methods / Q000592:standards; D016638:Critical Illness; D019317:Evidence-Based Medicine; D006801:Humans; D009656:North America; D044623:Nutrition Therapy / Q000592:standards; D017410:Practice Guidelines as Topic