title: Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin.
abstract: The inhibitory effects of 17 organic acids (C₂-C₁₆ fatty acids, sorbic, benzoic, phenylacetic, fumaric, succinic, lactic, malic and citric) on Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii were investigated by determining their IC₅₀ values, defined as the concentration of acid at which the target DNA sequence was expressed at 50% of the positive control level in cultures incubated at 30°C for 24 h. DNA was analysed by real-time PCR. The Arcobacter strains tested were inhibited by all the organic acids, with the sensitivities in the order A. skirrowii > A. cryaerophilus > A. butzleri. Eight acids with IC₅₀ values of <1 mg/mL against A. butzleri were tested for their effects on A. butzleri inoculated on chicken carcasses at a concentration of 5 log CFU/g of skin. Inoculated halved carcasses were immersed in solutions of the acids at 5 mg/mL for 1 min. Samples of skin were collected from carcass halves after storage at 4°C for 0, 1, 2 or 3 days for enumeration of arcobacters on Muller-Hinton agar. All eight tested acids suppressed bacterial proliferation. The highest inhibitory activities were observed for benzoic, citric, malic and sorbic acids. Subsequent sensory analysis revealed benzoic acid to be the most suitable organic acid for chicken skin treatment.
authors.affiliation: Institute of Animal Science, Prague, Czech Republic.
authors.forename: Eva
authors.initials: E
authors.lastname: Skřivanová
authors.forename: Zuzana
authors.initials: Z
authors.lastname: Molatová
authors.forename: Michaela
authors.initials: M
authors.lastname: Matěnová
authors.forename: Kurt
authors.initials: K
authors.lastname: Houf
authors.forename: Milan
authors.initials: M
authors.lastname: Marounek
mesh_terms: D000143:Acids / Q000494:pharmacology*; D000818:Animals; D020640:Arcobacter / Q000187:drug effects* / Q000254:growth & development; D002645:Chickens; D005511:Food Handling; D005516:Food Microbiology / Q000379:methods; D020128:Inhibitory Concentration 50; D008460:Meat / Q000382:microbiology* / Q000592:standards; D009930:Organic Chemicals / Q000494:pharmacology; D012867:Skin / Q000382:microbiology*
chemical_list: D000143:Acids; D009930:Organic Chemicals