title: Modification of yeast characteristics by soy peptides: cultivation with soy peptides represses the formation of lipid bodies.
abstract: We have previously reported that the cultivation of yeast cells with soy peptides can improve the tolerance of yeast to freeze-thaw stress (Izawa et al. Appl Microbiol Biotechnol 75:533-538, 2007), indicating that soy peptides can modify the characteristics of yeast cells. To gain a greater understanding of the potencies of soy peptides, we further investigated the effects of cultivation with soy peptides on yeast physiology and found that soy peptides repress the formation of lipid bodies (also called lipid droplets or lipid particles), in which neutral lipids are accumulated. Compared with casein peptone, bacto peptone, yeast nitrogen base, and free amino acid mixtures having the same amino acid composition as soy peptides, cultivation with soy peptides caused decreased levels of mRNAs of neutral lipid synthesis-related genes, such as DGA1, and repressed the formation of lipid bodies and accumulation of triacylglycerol. These results indicate that soy peptides affect the lipid metabolism in yeast cells, and also demonstrate a potentiality of edible natural ingredients as modifiers of the characteristics of food microorganisms.
authors.affiliation: Laboratory of Molecular Microbiology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, Japan.
authors.forename: Kayo
authors.initials: K
authors.lastname: Ikeda
authors.forename: Sayuri
authors.initials: S
authors.lastname: Kitagawa
authors.forename: Takakiyo
authors.initials: T
authors.lastname: Tada
authors.forename: Haruyuki
authors.initials: H
authors.lastname: Iefuji
authors.forename: Yoshiharu
authors.initials: Y
authors.lastname: Inoue
authors.forename: Shingo
authors.initials: S
authors.lastname: Izawa
mesh_terms: D003470:Culture Media / Q000737:chemistry; D051048:Diacylglycerol O-Acyltransferase / Q000096:biosynthesis; D020869:Gene Expression Profiling; D002479:Inclusion Bodies; D050356:Lipid Metabolism; D053858:Metabolic Networks and Pathways / Q000235:genetics; D012441:Saccharomyces cerevisiae / Q000378:metabolism*; D029701:Saccharomyces cerevisiae Proteins / Q000096:biosynthesis; D030262:Soybean Proteins / Q000378:metabolism*
chemical_list: D003470:Culture Media; D029701:Saccharomyces cerevisiae Proteins; D030262:Soybean Proteins; C494880:DGA1 protein, S cerevisiae; D051048:Diacylglycerol O-Acyltransferase