Considerations for establishing safety-based consume-by date labels for refrigerated ready-to-eat foods.
U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, Room 333 Aerospace Center, 1400 Independence Avenue S.W., Washington, DC 20250-3700, USA. gerri.ransom@fsis.usda.gov
Gerri
G
Ransom
D003257:Consumer Product Safety; D005515:Food Labeling / Q000592:standards*; D005516:Food Microbiology; D059022:Food Safety; D006801:Humans