title: The sour taste of a proton current.
authors.affiliation: Department of Molecular Physiology, University of Heidelberg, 69120 Heidelberg, Germany. s.frings@zoo.uni-heidelberg.de
authors.forename: Stephan
authors.initials: S
authors.lastname: Frings
mesh_terms: D000818:Animals; D015220:Calcium Channels / Q000235:genetics / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D008564:Membrane Potentials / Q000502:physiology*; D051379:Mice; D008822:Mice, Transgenic; D011522:Protons; D011956:Receptors, Cell Surface / Q000235:genetics / Q000378:metabolism*; D050396:TRPP Cation Channels / Q000235:genetics / Q000378:metabolism*; D013649:Taste / Q000502:physiology*; D013650:Taste Buds / Q000166:cytology / Q000378:metabolism*
chemical_list: D015220:Calcium Channels; C512453:PKD1L3 protein, mouse; C486487:Pkd2l1 protein, mouse; D011522:Protons; D011956:Receptors, Cell Surface; D050396:TRPP Cation Channels