title: Genome sequence of Lactobacillus coryniformis subsp. coryniformis KCTC 3167.
abstract: Lactobacillus coryniformis subsp. coryniformis is known to be present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of Lactobacillus coryniformis subsp. coryniformis type strain KCTC 3167 (2,964,752 bp, with a G+C content of 42.8%), which consists of 55 scaffolds.
authors.affiliation: Korea Research Institute of Bioscience and Biotechnology, Yuseong-gu, Daejeon 305-806, Republic of Korea.
authors.forename: Seong-Hyeuk
authors.initials: SH
authors.lastname: Nam
authors.forename: Sang-Haeng
authors.initials: SH
authors.lastname: Choi
authors.forename: Aram
authors.initials: A
authors.lastname: Kang
authors.forename: Dong-Wook
authors.initials: DW
authors.lastname: Kim
authors.forename: Dae-Soo
authors.initials: DS
authors.lastname: Kim
authors.forename: Ryong Nam
authors.initials: RN
authors.lastname: Kim
authors.forename: Aeri
authors.initials: A
authors.lastname: Kim
authors.forename: Hong-Seog
authors.initials: HS
authors.lastname: Park
mesh_terms: D005285:Fermentation; D005516:Food Microbiology; D016680:Genome, Bacterial; D007778:Lactobacillus / Q000235:genetics* / Q000302:isolation & purification* / Q000378:metabolism; D008969:Molecular Sequence Data