title: Impact of urbanization and agriculture on the occurrence of bacterial pathogens and stx genes in coastal waterbodies of central California.
abstract: Fecal pollution enters coastal waters through multiple routes, many of which originate from land-based activities. Runoff from pervious and impervious land surfaces transports pollutants from land to sea and can cause impairment of coastal ocean waters. To understand how land use practices and water characteristics influence concentrations of fecal indicator bacteria (FIB) and pathogens in natural waters, fourteen coastal streams, rivers, and tidal lagoons, surrounded by variable land use and animal densities, were sampled every six weeks over two years (2008 & 2009). Fecal indicator bacteria (FIB; Escherichia coli and Enterococci) and Salmonella concentrations, the occurrence of Bacteroidales human, ruminant, and pig-specific fecal markers, E. coli O157:H7, and Shiga toxin (stx) genes present in E. coli, were measured. In addition, environmental and climatic variables (e.g., temperature, salinity, rainfall), as well as human and livestock population densities and land cover were quantified. Concentrations of FIB and Salmonella were correlated with each other, but the occurrence of host-specific Bacteroidales markers did not correlate with FIB or pathogens. FIB and Salmonella concentrations, as well as the occurrence of E. coli harboring stx genes, were positively associated with the fraction of the surrounding subwatershed that was urban, while the occurrence of E. coli O157:H7 was positively associated with the agricultural fraction. FIB and Salmonella concentrations were negatively correlated to salinity and temperature, and positively correlated to rainfall. Areal loading rates of FIB, Salmonella and E. coli O157:H7 to the coastal ocean were calculated for stream and river sites and varied with land cover, salinity, temperature, and rainfall. Results suggest that FIB and pathogen concentrations are influenced, in part, by their flux from the land, which is exacerbated during rainfall; once waterborne, bacterial persistence is affected by water temperature and salinity.
authors.affiliation: Stanford University, Environmental and Water Studies, Department of Civil & Environmental Engineering, 473 Via Ortega, Stanford, CA 94305, USA. walterss@stanford.edu
authors.forename: Sarah P
authors.initials: SP
authors.lastname: Walters
authors.forename: Anne L
authors.initials: AL
authors.lastname: Thebo
authors.forename: Alexandria B
authors.initials: AB
authors.lastname: Boehm
mesh_terms: D000383:Agriculture; D000818:Animals; D001419:Bacteria / Q000235:genetics*; D002140:California; D005798:Genes, Bacterial / Q000235:genetics*; D006801:Humans; D016014:Linear Models; D015999:Multivariate Analysis; D011891:Rain; D012623:Seawater / Q000382:microbiology; D022621:Shiga Toxin / Q000235:genetics*; D034421:Sus scrofa; D014507:Urbanization
chemical_list: D022621:Shiga Toxin