title: Effects of context novelty vs. familiarity on latent inhibition with a conditioned taste aversion procedure.
abstract: The latent inhibition phenomenon is observed when a conditioned stimulus is preexposed without any consequence before conditioning. The result of this manipulation is a reduction in conditioned response intensity to such a stimulus. In this study, we analyse the role of context novelty/familiarity on LI modulation by changing the context using a three-stage conditioned taste aversion procedure. Experiment 1 revealed that, similar to other learning procedures, a context change between preexposure and conditioning/testing (but not between preexposure/conditioning and testing) resulted in LI attenuation when the experimental contexts were novel. Experiment 2, using animals' home cages as one of the contexts, revealed a different pattern of results, with an unexpected increase in LI magnitude when the context change was introduced between conditioning and test stages. The Schmajuk et al. (1996) computational model explains these results in terms of the increased novelty of the conditioned stimulus during preexposure, conditioning, and testing.
authors.affiliation: Department of Experimental Psychology, University of Seville, 41018 Seville, Spain.
authors.forename: E
authors.initials: E
authors.lastname: Quintero
authors.forename: E
authors.initials: E
authors.lastname: Díaz
authors.forename: J P
authors.initials: JP
authors.lastname: Vargas
authors.forename: N
authors.initials: N
authors.lastname: Schmajuk
authors.forename: J C
authors.initials: JC
authors.lastname: López
authors.forename: L G
authors.initials: LG
authors.lastname: De la Casa
mesh_terms: D000704:Analysis of Variance; D000818:Animals; D001362:Avoidance Learning / Q000502:physiology*; D003216:Conditioning, Operant / Q000502:physiology*; D004327:Drinking Behavior / Q000502:physiology; D004777:Environment; D008297:Male; D051381:Rats; D017208:Rats, Wistar; D021641:Recognition, Psychology / Q000502:physiology*; D012439:Saccharin; D013649:Taste / Q000502:physiology*
chemical_list: D012439:Saccharin