title: Determination of biogenic amines and endotoxin in squid, musky octopus, Norway lobster, and mussel stored at room temperature.
abstract: Little research has been published on the indicators of spoilage in Mediterranean molluscan shellfish and crustaceans. Thus is why we studied changes in the concentrations of endotoxin and four biogenic amines (histamine, putrescine, tyramine and cadaverine) in European common squid (Loligo subulata, Lamarck, 1798), musky octopus (Eledone moschata, Lamarck, 1798), Norway lobster (Nephrops norvegicus, Linnaeus, 1758), and mussel (Mytilus galloprovincialis, Lamarck, 1819) from the Adriatic Sea stored at room temperature for 24 h. Endotoxin load in fresh squid, Norway lobster, and mussel (<1 EU mg-1) indicated good microbiological quality of raw samples. Biogenic amine index (as the sum of histamine, putrescine, tyramine, and cadaverine) correlated well with endotoxin load in squid (r=0.978, p<0.001) and musky octopus (r=0.874, p<0.01). A good correlation was also found between endotoxin and putrescine in Norway lobster (r=0.777, p<0.05). The highest endotoxin load was found in decomposed mussels and was associated with histamine alone. In conclusion, increase in biogenic amine levels is species-specific. Endotoxin analysis could be used for rapid assessment of microbiological quality of cephalopods and shellfish.
authors.affiliation: Institute for Medical Research and Occupational Health, Ksaverska c.2, Zagreb, Croatia. prester@imi.hr
authors.forename: Ljerka
authors.initials: L
authors.lastname: Prester
authors.forename: Tatjana
authors.initials: T
authors.lastname: Orct
authors.forename: Jelena
authors.initials: J
authors.lastname: Macan
authors.forename: Jelena
authors.initials: J
authors.lastname: Vukušić
authors.forename: Dubravka
authors.initials: D
authors.lastname: Kipčić
mesh_terms: D000818:Animals; D001679:Biogenic Amines / Q000032:analysis*; D049872:Bivalvia / Q000737:chemistry; D049832:Decapodiformes / Q000737:chemistry; D005519:Food Preservation; D008121:Nephropidae / Q000737:chemistry; D049831:Octopodiformes / Q000737:chemistry; D017747:Seafood / Q000032:analysis*; D013696:Temperature
chemical_list: D001679:Biogenic Amines