title: Guidelines for the Diagnosis and Management of Food Allergy in the United States: summary of the NIAID-sponsored expert panel report.
authors.affiliation: Division of Rheumatology, Immunology and Allergy, Brigham and Women's Hospital, Department of Medicine Harvard Medical School, Boston, MA, USA.
authors.forename: Joshua A
authors.initials: JA
authors.lastname: Boyce
authors.forename: Amal
authors.initials: A
authors.lastname: Assa'ad
authors.forename: A Wesley
authors.initials: AW
authors.lastname: Burks
authors.forename: Stacie M
authors.initials: SM
authors.lastname: Jones
authors.forename: Hugh A
authors.initials: HA
authors.lastname: Sampson
authors.forename: Robert A
authors.initials: RA
authors.lastname: Wood
authors.forename: Marshall
authors.initials: M
authors.lastname: Plaut
authors.forename: Susan F
authors.initials: SF
authors.lastname: Cooper
authors.forename: Matthew J
authors.initials: MJ
authors.lastname: Fenton
mesh_terms: D004046:Dietetics / Q000592:standards*; D005512:Food Hypersensitivity / Q000175:diagnosis* / Q000517:prevention & control*; D006801:Humans; D054579:National Institute of Allergy and Infectious Diseases (U.S.) / Q000592:standards*; D017410:Practice Guidelines as Topic; D014481:United States