title: Determination of glycan structure from tandem mass spectra.
abstract: Glycans are molecules made from simple sugars that form complex tree structures. Glycans constitute one of the most important protein modifications and identification of glycans remains a pressing problem in biology. Unfortunately, the structure of glycans is hard to predict from the genome sequence of an organism. In this paper, we consider the problem of deriving the topology of a glycan solely from tandem mass spectrometry (MS) data. We study, how to generate glycan tree candidates that sufficiently match the sample mass spectrum, avoiding the combinatorial explosion of glycan structures. Unfortunately, the resulting problem is known to be computationally hard. We present an efficient exact algorithm for this problem based on fixed-parameter algorithmics that can process a spectrum in a matter of seconds. We also report some preliminary results of our method on experimental data, combining it with a preliminary candidate evaluation scheme. We show that our approach is fast in applications, and that we can reach very well de novo identification results. Finally, we show how to count the number of glycan topologies for a fixed size or a fixed mass. We generalize this result to count the number of (labeled) trees with bounded out degree, improving on results obtained using Pólya's enumeration theorem.
authors.affiliation: Faculty for Mathematics and Computer Science, Friedrich-Schiller-Universität Jena, Ernst-Abbe-Platz 2, Jena 07743, Germany. sebastian.boecker@uni-jena.de
authors.forename: Sebastian
authors.initials: S
authors.lastname: Böcker
authors.forename: Birte
authors.initials: B
authors.lastname: Kehr
authors.forename: Florian
authors.initials: F
authors.lastname: Rasche
mesh_terms: D000465:Algorithms; D002236:Carbohydrate Conformation; D019295:Computational Biology / Q000379:methods*; D016208:Databases, Factual; D011134:Polysaccharides / Q000737:chemistry*; D053719:Tandem Mass Spectrometry / Q000379:methods*
chemical_list: D011134:Polysaccharides