title: How safe is our food?
authors.affiliation: Emerging Pathogens Institute, College of Medicine, University of Florida, Gainesville, Florida 32610-0009, USA. jgmorris@ufl.edu
authors.forename: J Glenn
authors.initials: JG
authors.lastname: Morris
mesh_terms: D004196:Disease Outbreaks; D005516:Food Microbiology; D059022:Food Safety; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000209:etiology / Q000401:mortality; D005759:Gastroenteritis / Q000453:epidemiology* / Q000209:etiology / Q000401:mortality; D006760:Hospitalization / Q000706:statistics & numerical data; D006801:Humans; D015994:Incidence; D018571:Sentinel Surveillance; D014481:United States / Q000453:epidemiology; D016885:United States Department of Agriculture