title: Lactase persistence genotypes and malaria susceptibility in Fulani of Mali.
abstract: BACKGROUND
  Fulani are a widely spread African ethnic group characterized by lower susceptibility to Plasmodium falciparum, clinical malaria morbidity and higher rate of lactase persistence compared to sympatric tribes. Lactase non-persistence, often called lactose intolerance, is the normal condition where lactase activity in the intestinal wall declines after weaning. Lactase persistence, common in Europe, and in certain African people with traditions of raising cattle, is caused by polymorphisms in the enhancer region approximately 14 kb upstream of the lactase gene.
  
  
  METHODS
  To evaluate the relationship between malaria and lactase persistence genotypes, a 400 bp region surrounding the main European C/T-13910 polymorphism upstream of the lactase gene was sequenced. DNA samples used in the study originated from 162 Fulani and 79 Dogon individuals from Mali.
  
  
  RESULTS
  Among 79 Dogon only one heterozygote of the lactase enhancer polymorphism was detected, whereas all others were homozygous for the ancestral C allele. Among the Fulani, the main European polymorphism at locus C/T-13910 was by far the most common polymorphism, with an allele frequency of 37%. Three other single-nucleotide polymorphisms were found with allele frequencies of 3.7%, 1.9% and 0.6% each. The novel DNA polymorphism T/C-13906 was seen in six heterozygous Fulani. Among the Fulani with lactase non-persistence CC genotypes at the C/T-13910 locus, 24% had malaria parasites detectable by microscopy compared to 18% for lactase persistent genotypes (P = 0.29). Pooling the lactase enhancer polymorphisms to a common presumptive genotype gave 28% microscopy positives for non-persistent and 17% for others (P = 0.11).
  
  
  CONCLUSIONS
  Plasmodium falciparum parasitaemia in asymptomatic Fulani is more common in individuals with lactase non-persistence genotypes, but this difference is not statistically significant. The potential immunoprotective properties of dietary cow milk as a reason for the partial malaria resistance of Fulani warrant further investigation.
authors.affiliation: Department of Bacteriology and Immunology, Haartman Institute, University of Helsinki, Finland. inkeri.lokki@helsinki.fi
authors.forename: A Inkeri
authors.initials: AI
authors.lastname: Lokki
authors.forename: Irma
authors.initials: I
authors.lastname: Järvelä
authors.forename: Elisabeth
authors.initials: E
authors.lastname: Israelsson
authors.forename: Bakary
authors.initials: B
authors.lastname: Maiga
authors.forename: Marita
authors.initials: M
authors.lastname: Troye-Blomberg
authors.forename: Amagana
authors.initials: A
authors.lastname: Dolo
authors.forename: Ogobara K
authors.initials: OK
authors.lastname: Doumbo
authors.forename: Seppo
authors.initials: S
authors.lastname: Meri
authors.forename: Ville
authors.initials: V
authors.lastname: Holmberg
mesh_terms: D000818:Animals; D002417:Cattle; D004198:Disease Susceptibility; D005006:Ethnicity; D005838:Genotype; D006801:Humans; D043322:Lactase / Q000235:genetics*; D016778:Malaria, Falciparum / Q000235:genetics*; D008302:Mali; D020641:Polymorphism, Single Nucleotide
chemical_list: D043322:Lactase