title: A melanocortin 1 receptor (MC1R) gene polymorphism is useful for authentication of Massese sheep dairy products.
abstract: Massese is an Italian sheep breed, with black or grey coat colour, mainly reared in the Tuscany and Emilia Romagna regions. Recently, the emerging interests in this breed have resulted in the production of Pecorino cheese obtained with only Massese milk. In order to be profitable, this marketing link between Massese breed and its products should be defended against fraudsters who could include milk of other sheep breeds or cow milk in Massese labelled productions. To identify the genetic factors affecting coat colour in sheep, we have recently analysed the melanocortin 1 receptor (MC1R) gene and identified several single nucleotide polymorphisms (SNPs). In this work, as a first step to set up a DNA based protocol for authentication of Massese dairy products, we further investigated the presence and distribution of one of these SNPs (c.-31G>A) in 143 Massese sheep and in another 13 sheep breeds (for a total of 351 animals). The Massese breed was fixed for allele c.-31A, whereas in all other breeds allele c.-31 G was the most frequent or with frequency of 0Â·50. At the same nucleotide position the cattle MC1R gene carries the G nucleotide. Using these data we developed a method to detect adulterating milk (from other sheep breeds or from cow) in Massese dairy products based on the analysis of the c.-31G>A SNP. We first tested the sensitivity of the protocol and then applied it to analyse DNA extracted from ricotta and Pecorino cheese obtained with only Massese milk or obtained with unrestricted sheep and cattle milk. To our knowledge, this system represents the first one that can be used for breed authentication of a sheep production and that, at the same time, can reveal frauds derived from the admixture of milk of an unreported species.
authors.affiliation: DIPROVAL, Sezione di Allevamenti Zootecnici, University of Bologna, Via F.lli Rosselli 107, 42123 Reggio Emilia, Italy. luca.fontanesi@unibo.it
authors.forename: Luca
authors.initials: L
authors.lastname: Fontanesi
authors.forename: Francesca
authors.initials: F
authors.lastname: Beretti
authors.forename: Stefania
authors.initials: S
authors.lastname: Dall'Olio
authors.forename: Baldassare
authors.initials: B
authors.lastname: Portolano
authors.forename: Donato
authors.initials: D
authors.lastname: Matassino
authors.forename: Vincenzo
authors.initials: V
authors.lastname: Russo
mesh_terms: D000818:Animals; D002611:Cheese / Q000032:analysis / Q000145:classification; D004247:DNA / Q000032:analysis; D003611:Dairy Products / Q000032:analysis / Q000145:classification*; D005260:Female; D005506:Food Contamination / Q000032:analysis; D005787:Gene Frequency; D008892:Milk / Q000737:chemistry / Q000145:classification; D016133:Polymerase Chain Reaction; D012150:Polymorphism, Restriction Fragment Length; D020641:Polymorphism, Single Nucleotide / Q000235:genetics*; D044102:Receptor, Melanocortin, Type 1 / Q000235:genetics*; D012680:Sensitivity and Specificity; D012756:Sheep / Q000235:genetics*; D013045:Species Specificity
chemical_list: D044102:Receptor, Melanocortin, Type 1; D004247:DNA