title: [Fermented seafoods and food hygiene--fish sauce and dried bonito].
authors.affiliation: Tokyo Kasei University, Tokyo, Japan.
authors.forename: Tateo
authors.initials: T
authors.lastname: Fujii
mesh_terms: D005285:Fermentation; D005396:Fish Products / Q000032:analysis; D005506:Food Contamination / Q000032:analysis; D005511:Food Handling; D059022:Food Safety; D006632:Histamine / Q000032:analysis
chemical_list: D006632:Histamine