title: [Safety information of healthy food used in Japan].
authors.affiliation: Institute of Environmental Science for Life, Ohanomizu University, Tokyo, Japan.
authors.forename: Motoyoshi
authors.initials: M
authors.lastname: Satake
mesh_terms: D000818:Animals; D020844:Comfrey / Q000737:chemistry / Q000506:poisoning / Q000633:toxicity; D059022:Food Safety; D058870:Food, Organic / Q000506:poisoning*; D006801:Humans; D031966:Hydrangea / Q000737:chemistry / Q000506:poisoning / Q000633:toxicity; D007564:Japan; D010947:Plants, Toxic / Q000506:poisoning*; D011763:Pyrrolizidine Alkaloids / Q000506:poisoning; D051381:Rats
chemical_list: D011763:Pyrrolizidine Alkaloids