title: The evolution of risk perceptions related to bovine spongiform encephalopathy--Canadian consumer and producer behavior.
abstract: In this study the dynamics of risk perceptions related to bovine spongiform encephalopathy (BSE) held by Canadian consumers and cow-calf producers were evaluated. Since the first domestic case of BSE in 2003, Canadian consumers and cow-calf producers have needed to make decisions on whether or not their purchasing/production behavior should change. Such changes in their behavior may relate to their levels of risk perceptions about BSE, risk perceptions that may be evolving over time and be affected by BSE media information available. An econometric analysis of the behavior of consumers and cow-calf producers might identify the impacts of evolving BSE risk perceptions. Risk perceptions related to BSE are evaluated through observed market behavior, an approach that differs from traditional stated preference approaches to eliciting risk perceptions at a particular point in time. BSE risk perceptions may be specified following a Social Amplification of Risk Framework (SARF) derived from sociology, psychology, and economics. Based on the SARF, various quality and quantity indices related to BSE media information are used as explanatory variables in risk perception equations. Risk perceptions are approximated using a predictive difference approach as defined by Liu et al. (1998). Results showed that Canadian consumer and cow-calf producer risk perceptions related to BSE have been amplified or attenuated by both quantity and quality of BSE media information. Government policies on risk communications need to address the different roles of BSE information in Canadian consumers' and cow-calf producers' behavior.
authors.affiliation: Department of Rural Economy, University of Alberta, Edmonton, Alberta, Canada.
authors.forename: Jun
authors.initials: J
authors.lastname: Yang
authors.forename: Ellen
authors.initials: E
authors.lastname: Goddard
mesh_terms: D000818:Animals; D002170:Canada; D002417:Cattle; D002645:Chickens; D003258:Consumer Behavior / Q000706:statistics & numerical data*; D016643:Encephalopathy, Bovine Spongiform / Q000635:transmission*; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008460:Meat / Q000009:adverse effects*; D008462:Meat-Packing Industry / Q000706:statistics & numerical data; D008962:Models, Theoretical; D012307:Risk Factors; D014422:Turkeys