title: Planktonic microbes: Tiny cells at the base of the ocean's food webs.
abstract: Phytoplankton in the size range 5-100 μm was originally thought to be the primary source of food for most life in the sea. However, smaller planktonic microbes, down to 0.2 μm in size, have been the focus of intensive investigation by marine scientists during the past two decades. These microbes attain high abundance and biomass in all parts of the world ocean. They include non-photosynthesizing bacteria, at least two types of photosynthesizing prokaryotes, and eukaryotic phototrophs. The new information has resulted in a greatly revised concept of how pelagic ecosystems in both marine and freshwater environments function. The original idea of a basically linear food chain from diatoms to copepods to fish has given way to an extremely complex model of trophic interactions within a microbial food web, which supports metazoan food webs via biomass production of both heterotrophic and autotrophic cells.
authors.affiliation: Evelyn B. Sherr and Barry F.Sherr were at the University of Georgia Marine Institute, Sapelo Island, GA 31327, USA; College of Oceanography, Oregon State University, Corvallis, OR 97331, USA.
authors.forename: E B
authors.initials: EB
authors.lastname: Sherr
authors.forename: B F
authors.initials: BF
authors.lastname: Sherr