title: [Agriculture in England and France from 1600 to 1800: contacts, coincidences, and comparisons].
authors.forename: J
authors.initials: J
authors.lastname: Thirsk
mesh_terms: D000383:Agriculture / Q000191:economics / Q000193:education / Q000266:history; D003431:Cross-Cultural Comparison; D003611:Dairy Products / Q000191:economics / Q000266:history; D002523:Edible Grain / Q000191:economics / Q000266:history; D004739:England / Q000208:ethnology; D005247:Feeding Behavior / Q000208:ethnology / Q000502:physiology / Q000523:psychology; D005398:Fisheries / Q000191:economics / Q000266:history; D005523:Food Supply / Q000191:economics / Q000266:history; D005602:France / Q000208:ethnology; D049670:History, 17th Century; D049671:History, 18th Century; D049672:History, 19th Century; D008461:Meat Products / Q000191:economics / Q000266:history; D012111:Residence Characteristics / Q000266:history; D012423:Rural Health / Q000266:history; D012424:Rural Population / Q000266:history; D012922:Social Change / Q000266:history