title: [Actual condition of health foods and their safety and effectiveness].
authors.affiliation: Information Center, National Institute of Health and Nutrition, Tokyo, Japan. umegaki@nih.go.jp
authors.forename: Keizo
authors.initials: K
authors.lastname: Umegaki
mesh_terms: D005504:Food Analysis; D005515:Food Labeling; D059022:Food Safety; D058870:Food, Organic / Q000009:adverse effects / Q000032:analysis / Q000145:classification / Q000706:statistics & numerical data; D011786:Quality Control