title: [Proposal for studies of mycotoxigenic fungi in foods].
authors.affiliation: Tokyo Kasei University, Fujisawa, Kanagawa, Japan.
authors.forename: Masakatsu
authors.initials: M
authors.lastname: Ichinoe
mesh_terms: D000348:Aflatoxins / Q000096:biosynthesis / Q000633:toxicity; D005506:Food Contamination; D005516:Food Microbiology; D005658:Fungi / Q000302:isolation & purification* / Q000378:metabolism / Q000472:pathogenicity*; D015651:Mycotoxicosis / Q000382:microbiology*; D009793:Ochratoxins / Q000096:biosynthesis / Q000633:toxicity; D010365:Patulin / Q000096:biosynthesis / Q000633:toxicity; D014255:Trichothecenes / Q000096:biosynthesis / Q000633:toxicity; D015025:Zearalenone / Q000096:biosynthesis / Q000633:toxicity
chemical_list: D000348:Aflatoxins; D009793:Ochratoxins; D014255:Trichothecenes; C025589:ochratoxin A; D015025:Zearalenone; D010365:Patulin