[Fatty acid composition variability of rapeseed oil: classical selection and biotechnology].
The problems and achievements in the rapeseed Brassica napus L. var. oleifera breeding directed on the change of fatty acid composition in seed oil with the use of traditional and genetic engineering approaches are analyzed. It is noticed that the combination of biotechnological workings out and methods of classical breeding is the optimum for the further improvement of rapeseed oil composition.
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D001709:Biotechnology / Q000379:methods*; D029741:Brassica rapa / Q000235:genetics* / Q000254:growth & development; D005227:Fatty Acids / Q000032:analysis*; D005229:Fatty Acids, Monounsaturated; D010938:Plant Oils / Q000737:chemistry* / Q000592:standards; D000074262:Rapeseed Oil; D012641:Selection, Genetic
D005227:Fatty Acids; D005229:Fatty Acids, Monounsaturated; D010938:Plant Oils; D000074262:Rapeseed Oil