Genome sequence of Lactobacillus farciminis KCTC 3681.
Lactobacillus farciminis is one of the most prevalent lactic acid bacterial species present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of the type strain Lactobacillus farciminis KCTC 3681 (2,498,309 bp, with a G+C content of 36.4%), which consists of 5 scaffolds.
Genome Resource Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 111 Gwahangno, Yuseong-gu, Daejeon 305-806, Republic of Korea.
Seong-Hyeuk
SH
Nam
Sang-Haeng
SH
Choi
Aram
A
Kang
Dong-Wook
DW
Kim
Ryong Nam
RN
Kim
Aeri
A
Kim
Dae-Soo
DS
Kim
Hong-Seog
HS
Park
D005516:Food Microbiology; D016680:Genome, Bacterial; D007778:Lactobacillus / Q000145:classification* / Q000235:genetics*; D008969:Molecular Sequence Data
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