Fatty fish and the relation between 25(OH) vitamin D and triacylglycerol.
P
P
Mullie
P
P
Autier
D000818:Animals; D004041:Dietary Fats / Q000008:administration & dosage*; D005399:Fishes; D006801:Humans; D014280:Triglycerides / Q000097:blood*; D014807:Vitamin D / Q000031:analogs & derivatives* / Q000097:blood
D004041:Dietary Fats; D014280:Triglycerides; D014807:Vitamin D; C104450:25-hydroxyvitamin D