[Activity dynamics of proteinases and glycosidases of fish chymus with exposure in fresh and brackish water].
Activity of proteinases of the content of intestines (chymus) of the benthos-eater Carassius carassius fed different diets during prolonged exposure to water is studied. In the process of exposure of the chymus to water, the activity of proteinases decreases. Activity of glycosidases may increase, maximally during the first three days of exposure. This phenomenon suggests the important role of enzymes of the enteral microflora in processes of destruction of proteinaceous and carbohydrate components of the suspension and especially of organic detritus.
V V
VV
Kuz'mina
N V
NV
Shekhovtsova
V E
VE
Bolobonina
D000818:Animals; D002347:Carps / Q000378:metabolism*; D029941:Fish Proteins / Q000737:chemistry / Q000378:metabolism*; D006026:Glycoside Hydrolases / Q000737:chemistry / Q000378:metabolism*; D007422:Intestines / Q000201:enzymology*; D010447:Peptide Hydrolases / Q000737:chemistry / Q000378:metabolism*; D014867:Water / Q000737:chemistry* / Q000378:metabolism
D029941:Fish Proteins; D014867:Water; D006026:Glycoside Hydrolases; D010447:Peptide Hydrolases