Glucose control in the intensive care unit: a nutrition support perspective.
Hyperglycemia commonly occurs in acutely ill patients who receive nutrition support, even in patients without a history of diabetes. The traditional view that stress hyperglycemia may be a beneficial adaptive response has been replaced by data linking hyperglycemia with increased morbidity and mortality in critically ill populations. Initial randomized studies to control stress hyperglycemia with intensive insulin infusion reported dramatic decreases in infectious complications and decreased mortality. However, recent large multicenter trials have reported that intensive insulin therapy designed to normalize blood glucose resulted in an unacceptable increase in the incidence of hypoglycemia. Review of the methods, protocols, and nutrition provided during these randomized studies is crucial to understanding the different conclusions reached and how these results may be used to influence protocols in intensive care units today. Evidence is reviewed and practical considerations are provided for nutrition support regimens to minimize stress hypoglycemia and assist glucose management.
Division of Gastroenterology and Hepatology, University of Virginia Health System, Charlottesville, VA 22908-0673, USA. jk3x@virginia.edu
Joe
J
Krenitsky
D001786:Blood Glucose / Q000378:metabolism*; D016638:Critical Illness / Q000628:therapy*; D006801:Humans; D006943:Hyperglycemia / Q000188:drug therapy*; D007003:Hypoglycemia / Q000517:prevention & control*; D007328:Insulin / Q000009:adverse effects* / Q000627:therapeutic use; D007362:Intensive Care Units; D018529:Nutritional Support / Q000009:adverse effects*
D001786:Blood Glucose; D007328:Insulin