Genomics of dairy fermentations.
Kluyver Centre for Genomics of Industrial Fermentation, TI Food and Nutrition, Wageningen, The Netherlands. r.siezen@cmbi.ru.nl
Roland J
RJ
Siezen
Herwig
H
Bachmann
D001419:Bacteria / Q000235:genetics* / Q000378:metabolism*; D003611:Dairy Products / Q000382:microbiology*; D005285:Fermentation; D016680:Genome, Bacterial; D023281:Genomics; D007218:Industrial Microbiology
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