title: Antioxidant properties and nutritional value of wheat straw bioprocessed by Phanerochaete chrysosporium and Daedalea flavida.
authors.affiliation: Department of Microbiology, Guru Nanak Dev University, Amritsar, India. r.18sharma@gmail.com
authors.forename: Rakesh Kumar
authors.initials: RK
authors.lastname: Sharma
authors.forename: Priyanka
authors.initials: P
authors.lastname: Chandra
authors.forename: Daljit Singh
authors.initials: DS
authors.lastname: Arora
mesh_terms: D000975:Antioxidants; D055453:Coriolaceae / Q000378:metabolism*; D005285:Fermentation; D009753:Nutritive Value; D020075:Phanerochaete / Q000378:metabolism*; D010936:Plant Extracts; D014908:Triticum / Q000378:metabolism*
chemical_list: D000975:Antioxidants; D010936:Plant Extracts