title: [Obesity and complementary feeding time: a period at risk].
abstract: Relation between rapid growth during the first months of life and secondary risk of excessive adiposity is well demonstrated. Many works have indicated a birth feeding effect on weight gain during the first year of life and a protective effect towards later childhood and adult obesity. However all these studies are observational and several works denied this protective effect. Concerning complementary feeding, 3 interventional, randomized, studies achieved between 4 and 6 months of age, showed a good regulation of caloric intake and no weight gain modification due to complementary foods. Most of others studies are observational and don't show any relation between time of introduction of complementary foods and later fat mass. However 3 recent studies indicate, respectively at 7, 10 and 42 years of age, an increased adiposity, suggesting the possibility of a programmed excessive fat gain induced by an early complementary foods introduction. Very few studies have evaluated, besides the time of weaning, the kind, quantity and caloric density of foods used as complements, whereas other recent studies show the importance of appetite differences since the first months of life and the importance of genetic influence on these variations. Others works have emphasized the possible role of an excessive protein intake during the first 2 years of life. So, it appears that it may be necessary to pay attention not only on the date, but also on the kind and quantity of complementary foods, particularly in infants at risk for obesity, because of parental obesity, rapid weight growth or an excessive appetite.
authors.affiliation: Université Henri-Poincaré, CS 25233, 34 cours Léopold, 54052 Nancy cedex, France. Michel.vidailhet@wanadoo.fr
authors.forename: M
authors.initials: M
authors.lastname: Vidailhet
mesh_terms: D001942:Breast Feeding; D004032:Diet; D006801:Humans; D007223:Infant; D007227:Infant Nutritional Physiological Phenomena; D009765:Obesity / Q000209:etiology / Q000517:prevention & control*; D012307:Risk Factors