title: Pilot evaluation of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Food-O-Meter, a computer-tailored nutrition advice for adolescents: a study in six European cities.
abstract: OBJECTIVE
  To investigate the feasibility and impact of the Food-O-Meter, an Internet-based computer-tailored nutrition intervention in adolescents.
  
  
  METHODS
  Participants in the intervention condition received the computer-tailored advice at baseline and at 1 month, those in the control condition received standardised advice. Effects were evaluated at 1 month (n 621) and at 3 months (n 558) using multi-level modelling.
  
  
  METHODS
  Secondary schools in six European cities. Adolescents accessed the intervention in the school computer room under the supervision of teachers.
  
  
  METHODS
  Classes with students aged 12-17 years in the schools participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) cross-sectional study were randomised into intervention and control schools.
  
  
  RESULTS
  In most participating centres the intervention was feasible and generally well appreciated, especially by girls. Technical problems and lack of motivation of the teachers hindered implementation in some centres. Overweight adolescents had higher scores for reading and using the advice than normal weight adolescents. After 1 month adolescents receiving the standardised advice reported an increase in fat intake, while fat intake in the intervention condition was stable (F = 4·82, P < 0·05). After 3 months, there was a trend in the total group for an intervention effect of the tailored advice on fat intake (F = 2·80, P < 0·10). In the overweight group there was a clear positive effect (F = 5·76, P < 0·05).
  
  
  CONCLUSIONS
  The Food-O-Meter should be developed further. The results were modest but clear for percentage energy from fat, specifically in the overweight group. Adaptations based on new research are needed to enhance the reliability and effectiveness of the intervention.
authors.affiliation: Department of Public Health, Ghent University, Watersportlaan 2, 9000 Ghent, Belgium. lea.maes@ugent.be
authors.forename: Lea
authors.initials: L
authors.lastname: Maes
authors.forename: Tina Louisa
authors.initials: TL
authors.lastname: Cook
authors.forename: Charlene
authors.initials: C
authors.lastname: Ottovaere
authors.forename: Christophe
authors.initials: C
authors.lastname: Matthijs
authors.forename: Luis A
authors.initials: LA
authors.lastname: Moreno
authors.forename: Mathilde
authors.initials: M
authors.lastname: Kersting
authors.forename: Alina
authors.initials: A
authors.lastname: Papadaki
authors.forename: Yannis
authors.initials: Y
authors.lastname: Manios
authors.forename: Sabine
authors.initials: S
authors.lastname: Dietrich
authors.forename: Lena
authors.initials: L
authors.lastname: Hallström
authors.forename: Leen
authors.initials: L
authors.lastname: Haerens
authors.forename: Ilse
authors.initials: I
authors.lastname: De Bourdeaudhuij
authors.forename: Carine
authors.initials: C
authors.lastname: Vereecken
mesh_terms: D000293:Adolescent; D000294:Adolescent Behavior; D017195:Adolescent Nutritional Physiological Phenomena; D002648:Child; D053198:Child Nutrition Sciences / Q000193:education*; D003431:Cross-Cultural Comparison; D004041:Dietary Fats / Q000008:administration & dosage; D005060:Europe; D005240:Feasibility Studies; D005260:Female; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D020407:Internet; D008019:Life Style; D008297:Male; D050177:Overweight / Q000523:psychology*; D010865:Pilot Projects; D015397:Program Evaluation
chemical_list: D004041:Dietary Fats