title: [Manufactured baby food: safety expectations].
abstract: Food safety is a concern for parents of infants, and healthcare professionals are often questioned by them about this topic. Baby food European regulation ensures high levels of safety and is more rigorous than common food regulation. Maximal limit for pesticides in baby food demonstrates the high level of requirements. This limit must be below the 10 ppb detection threshold, whatever the chemical used. Other contaminants such as nitrates are also the subject of greater expectations in baby food. Food safety risks control needs a specific know-how that baby food manufacturers have acquired and experienced, more particularly by working with producers of high quality raw material.
authors.affiliation: Blédina, 383 rue Philippe-Héron, 69400 Villefranche sur Saône, France. laurence.davin@danone.com
authors.forename: L
authors.initials: L
authors.lastname: Davin
authors.forename: L-D
authors.initials: LD
authors.lastname: Van Egroo
authors.forename: N
authors.initials: N
authors.lastname: Galesne
mesh_terms: D059022:Food Safety; D006801:Humans; D007223:Infant; D007225:Infant Food; D007231:Infant, Newborn