title: Improved p-hydroxybenzoate production by engineered Pseudomonas putida S12 by using a mixed-substrate feeding strategy.
abstract: The key precursors for p-hydroxybenzoate production by engineered Pseudomonas putida S12 are phosphoenolpyruvate (PEP) and erythrose-4-phosphate (E4P), for which the pentose phosphate (PP) pathway is an important source. Since PP pathway fluxes are typically low in pseudomonads, E4P and PEP availability is a likely bottleneck for aromatics production which may be alleviated by stimulating PP pathway fluxes via co-feeding of pentoses in addition to glucose or glycerol. As P. putida S12 lacks the natural ability to utilize xylose, the xylose isomerase pathway from E. coli was introduced into the p-hydroxybenzoate producing strain P. putida S12palB2. The initially inefficient xylose utilization was improved by evolutionary selection after which the p-hydroxybenzoate production was evaluated. Even without xylose-co-feeding, p-hydroxybenzoate production was improved in the evolved xylose-utilizing strain, which may indicate an intrinsically elevated PP pathway activity. Xylose co-feeding further improved the p-hydroxybenzoate yield when co-fed with either glucose or glycerol, up to 16.3 Cmol% (0.1 g p-hydroxybenzoate/g substrate). The yield improvements were most pronounced with glycerol, which probably related to the availability of the PEP precursor glyceraldehyde-3-phosphate (GAP). Thus, it was demonstrated that the production of aromatics such as p-hydroxybenzoate can be improved by co-feeding different carbon sources via different and partially artificial pathways. Moreover, this approach opens new perspectives for the efficient production of (fine) chemicals from renewable feedstocks such as lignocellulose that typically has a high content of both glucose and xylose and (crude) glycerol.
authors.affiliation: Department of Biotechnology, Delft University of Technology, Julianalaan 67, 2628 BC Delft, The Netherlands.
authors.forename: Jean-Paul
authors.initials: JP
authors.lastname: Meijnen
authors.forename: Suzanne
authors.initials: S
authors.lastname: Verhoef
authors.forename: Ashwin A
authors.initials: AA
authors.lastname: Briedjlal
authors.forename: Johannes H
authors.initials: JH
authors.lastname: de Winde
authors.forename: Harald J
authors.initials: HJ
authors.lastname: Ruijssenaars
mesh_terms: D005285:Fermentation; D005818:Genetic Engineering; D005947:Glucose / Q000378:metabolism; D007218:Industrial Microbiology / Q000379:methods*; D010226:Parabens / Q000378:metabolism*; D010429:Pentoses / Q000378:metabolism; D016958:Pseudomonas putida / Q000235:genetics* / Q000378:metabolism*; D014994:Xylose / Q000378:metabolism
chemical_list: D010226:Parabens; D010429:Pentoses; D014994:Xylose; D005947:Glucose; C038193:4-hydroxybenzoic acid