title: Re: Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort.
authors.forename: Jerry
authors.initials: J
authors.lastname: Polesel
authors.forename: Renato
authors.initials: R
authors.lastname: Talamini
authors.forename: Maurizio
authors.initials: M
authors.lastname: Montella
authors.forename: Carlo
authors.initials: C
authors.lastname: La Vecchia
authors.forename: Diego
authors.initials: D
authors.lastname: Serraino
authors.forename: Silvia
authors.initials: S
authors.lastname: Franceschi
mesh_terms: D006528:Carcinoma, Hepatocellular / Q000453:epidemiology / Q000209:etiology*; D015986:Confounding Factors, Epidemiologic; D004041:Dietary Fats / Q000009:adverse effects*; D006509:Hepatitis B / Q000150:complications; D006526:Hepatitis C / Q000150:complications; D006801:Humans; D007558:Italy / Q000453:epidemiology; D008113:Liver Neoplasms / Q000453:epidemiology / Q000209:etiology*; D008460:Meat / Q000009:adverse effects*; D009316:National Institutes of Health (U.S.); D015203:Reproducibility of Results; D018570:Risk Assessment; D012307:Risk Factors; D014481:United States / Q000453:epidemiology
chemical_list: D004041:Dietary Fats