title: Effects of nutrients on postprandial lipemia.
abstract: Numerous factors including diet, lifestyle conditions, genetic background and physio-pathological conditions modulate the amplitude and time-courses of postprandial changes in humans. This review focuses on dietary factors affecting postprandial lipemia and lipoproteins metabolism in humans. The known effects of amount or type of fat, carbohydrate, protein and fiber are summarized. Changing the habitual dietary pattern can also alter the postprandial response. This review highlights that postprandial metabolism is a key link between dietary pattern and cardiovascular health or risk.
authors.affiliation: INRA, 1260 Lipid Nutrients and Prevention of Metabolic Diseases, INSERM, 1025, Faculté de Médecine, 27 Bd Jean Moulin, 13385 Marseille Cedex 05, France. denis.lairon@univmed.fr
authors.forename: Denis
authors.initials: D
authors.lastname: Lairon
authors.forename: Catherine
authors.initials: C
authors.lastname: Defoort
mesh_terms: D004040:Dietary Carbohydrates / Q000008:administration & dosage / Q000378:metabolism; D004041:Dietary Fats / Q000008:administration & dosage* / Q000378:metabolism; D004043:Dietary Fiber / Q000008:administration & dosage / Q000378:metabolism; D004044:Dietary Proteins / Q000008:administration & dosage / Q000378:metabolism; D005247:Feeding Behavior; D006801:Humans; D006949:Hyperlipidemias / Q000209:etiology*; D008074:Lipoproteins / Q000378:metabolism*; D019518:Postprandial Period
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins; D008074:Lipoproteins