title: [Analysis of milk and dairy products by near-infrared spectroscopy: a review].
abstract: As a highly efficient, convenient and nondestructive detection method, near-infrared spectroscopy (NIRS) is appropriate for the analysis of milk and dairy products. The present review discusses the principle of the near-infrared spectroscopy analysis technology and the evaluation standard criteria of milk and dairy products, and also reviews the hardware device technology and the data processing technique for the analysis of milk and dairy products in order to promote the application of near-infrared spectroscopy analysis technology in milk and dairy products quality control in China.
authors.affiliation: College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China. w_tianzi@sina.com
authors.forename: Tian-Zi
authors.initials: TZ
authors.lastname: Wang
authors.forename: Li-Min
authors.initials: LM
authors.lastname: Zheng
authors.forename: Li-Jun
authors.initials: LJ
authors.lastname: Tian
authors.forename: Ping
authors.initials: P
authors.lastname: Wu
authors.forename: Hong
authors.initials: H
authors.lastname: Zhu
authors.forename: Fa-Zheng
authors.initials: FZ
authors.lastname: Ren
mesh_terms: D000818:Animals; D002681:China; D003611:Dairy Products / Q000032:analysis*; D008892:Milk; D011786:Quality Control; D019265:Spectroscopy, Near-Infrared