title: Science and cooking: the era of molecular cuisine.
authors.affiliation: Department of Physics, Università di Parma, Italy. davide.cassi@fis.unipr.it
authors.forename: Davide
authors.initials: D
authors.lastname: Cassi
mesh_terms: D003296:Cooking; D003297:Cooking and Eating Utensils; D004032:Diet; D005502:Food; D005503:Food Additives; D005524:Food Technology
chemical_list: D005503:Food Additives