title: [Ambient air pollution with flour dust at the sites of baking and macaroni enterprises].
abstract: Ambient air pollution with flour dust (FD) and microorganisms, including microscopic fungi, was studied; the single concentrations of FD under emission plumes were 0.12-0.17 mg/m3; the total content of mould, field, and storage fungi was 700 +/- 30, 671 +/- 19, and 29 +/- 3, respectively. The maximum allowable concentrations for FD were ascertained; the equal ones were the maximum single concentration of 1.0; the daily average concentration was 0.4 mg/m3; hazard class IV; the limiting hazard index was their resorptive activity.
authors.forename: L A
authors.initials: LA
authors.lastname: Tepikina
authors.forename: A A
authors.initials: AA
authors.lastname: Safiulin
authors.forename: Z V
authors.initials: ZV
authors.lastname: Shipulina
authors.forename: L T
authors.initials: LT
authors.lastname: Volokhova
authors.forename: A B
authors.initials: AB
authors.lastname: Kariakina
authors.forename: L S
authors.initials: LS
authors.lastname: L'vova
mesh_terms: D004391:Dust / Q000032:analysis*; D004784:Environmental Monitoring / Q000379:methods*; D062665:Epidemiological Monitoring; D005433:Flour; D019649:Food Industry; D006801:Humans; D015994:Incidence; D009784:Occupational Diseases / Q000453:epidemiology*; D016273:Occupational Exposure / Q000009:adverse effects / Q000032:analysis*; D012426:Russia / Q000453:epidemiology
chemical_list: D004391:Dust