title: A comparison of analytical and data preprocessing methods for spectral fingerprinting.
abstract: Spectral fingerprinting, as a method of discriminating between plant cultivars and growing treatments for a common set of broccoli samples, was compared for six analytical instruments. Spectra were acquired for finely powdered solid samples using Fourier transform infrared (FT-IR) and Fourier transform near-infrared (NIR) spectrometry. Spectra were also acquired for unfractionated aqueous methanol extracts of the powders using molecular absorption in the ultraviolet (UV) and visible (VIS) regions and mass spectrometry with negative (MS-) and positive (MS+) ionization. The spectra were analyzed using nested one-way analysis of variance (ANOVA) and principal component analysis (PCA) to statistically evaluate the quality of discrimination. All six methods showed statistically significant differences between the cultivars and treatments. The significance of the statistical tests was improved by the judicious selection of spectral regions (IR and NIR), masses (MS+ and MS-), and derivatives (IR, NIR, UV, and VIS).
authors.affiliation: Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705-3000, USA. D.Luthria@ars.usda.gov
authors.forename: Devanand L
authors.initials: DL
authors.lastname: Luthria
authors.forename: Sudarsan
authors.initials: S
authors.lastname: Mukhopadhyay
authors.forename: Long-Ze
authors.initials: LZ
authors.lastname: Lin
authors.forename: James M
authors.initials: JM
authors.lastname: Harnly
mesh_terms: D000704:Analysis of Variance; D001937:Brassica / Q000737:chemistry*; D013058:Mass Spectrometry / Q000379:methods*; D010936:Plant Extracts / Q000032:analysis*; D013053:Spectrophotometry / Q000379:methods*; D017550:Spectroscopy, Fourier Transform Infrared / Q000379:methods*; D019265:Spectroscopy, Near-Infrared / Q000379:methods*
chemical_list: D010936:Plant Extracts