title: [The influence of ration with different content of fat the pain syndrome in osteoarthrosis with the knee joint].
abstract: Study the influence of ration different content of fat the pain syndrome in osteoarthrosis with the knee joint. We examined 112 women at the age 59 (54-63) with osteoarthrosis the knee joint. Elicit what plenty in ration of fat (more than 45% caloric intake) promote the aggravation pain syndrome in the knee joint in osteoarthrosis patients.
authors.forename: I G
authors.initials: IG
authors.lastname: Krasivina
authors.forename: S M
authors.initials: SM
authors.lastname: Noskov
authors.forename: A A
authors.initials: AA
authors.lastname: Lavrukhina
authors.forename: A V
authors.initials: AV
authors.lastname: Gracheva
authors.forename: A A
authors.initials: AA
authors.lastname: Zavodchikov
authors.forename: E V
authors.initials: EV
authors.lastname: Batiugova
authors.forename: A A
authors.initials: AA
authors.lastname: Sprygacheva
mesh_terms: D004041:Dietary Fats / Q000008:administration & dosage / Q000009:adverse effects*; D002149:Energy Intake; D005260:Female; D006801:Humans; D008875:Middle Aged; D020370:Osteoarthritis, Knee / Q000473:pathology / Q000503:physiopathology*; D010146:Pain / Q000473:pathology / Q000503:physiopathology*; D013577:Syndrome
chemical_list: D004041:Dietary Fats