title: [Study of food products containing gluten by using the method of polymerase chain reaction].
abstract: The results of studies on the detection of gluten in the 7 products, members of the group of gluten-free, used for patients with celiac disease. Used the method of polymerase chain reaction detection in real time (by method of polymerase chain reaction) using a test system SureFood Allergen Gluten. With this method, fully meets the requirements of the Codex Alimentarius Commission, confirmed the compliance of the investigated food gluten-free category, used for patients with celiac disease.
authors.forename: M S
authors.initials: MS
authors.lastname: Astapova
authors.forename: T A
authors.initials: TA
authors.lastname: Tikhomirova
authors.forename: E V
authors.initials: EV
authors.lastname: Asadi
mesh_terms: D002446:Celiac Disease; D018744:DNA, Plant / Q000032:analysis* / Q000235:genetics*; D005504:Food Analysis / Q000379:methods*; D005983:Glutens / Q000032:analysis* / Q000235:genetics*; D016133:Polymerase Chain Reaction / Q000379:methods*
chemical_list: D018744:DNA, Plant; D005983:Glutens