title: [Nutrition mode and nurishment status of WUT students in Szczecin as compared to different academical centres in Poland].
abstract: The mode of nutrition of women and men studying at the WUT (Westpomeranian Technological University) in Szczecin was evaluated. The study was conducted on the group of 198 students. Numerous faults in students nurishment were shown. The unsatisfactory supply of milk and milk products, vegetables, fruit and cereal products in both sexs was confirmed. The consumption of fat, meat, particularly ham, cheeses and eggs was too high in men's diets. Women consumed sugar and sweets in excess. The percentage of energy from fat was too high in women group (35.7%) and in men (37.1%). The evaluation of nutrients consumption was performed according to norms updated in 2008. In both groups deficiency in diet was observed for calcium, potassium, vitamin D, folic acid, vitamin C, magnesium, and additionally in women population vitamins from the group B and minerals. The nourishment status was estimated using anthropometric methods in the support of mass and BMI and the circuit of waist and hips (WHR). It was noticed that the BMI value did not reflect the growing problem of obesity among the youth as well as the coefficient abdominal obesity (WHR) measured in the whole population. On the basis of the WHR value it was confirmed that 35% of academical youth from Szczecin has the predisposition to obesity, diabetes II degree, arteriosclerosis and diseases of heart.
authors.affiliation: Zakład Podstaw Zywienia Człowieka, Zachodniopomorski Uniwersytet Technologiczny w Szczecinie.
authors.forename: Małgorzata
authors.initials: M
authors.lastname: Szczuko
authors.forename: Teresa
authors.initials: T
authors.lastname: Seidler
mesh_terms: D000328:Adult; D001294:Attitude to Health; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D004043:Dietary Fiber / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D005247:Feeding Behavior; D005260:Female; D005518:Food Preferences; D006801:Humans; D008297:Male; D009749:Nutrition Surveys; D009752:Nutritional Status; D009765:Obesity / Q000453:epidemiology; D011044:Poland; D013334:Students / Q000706:statistics & numerical data*; D011795:Surveys and Questionnaires; D014495:Universities; D055815:Young Adult
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins