title: Pulsed field gel electrophoresis typing of human and retail foodstuff Campylobacters: an Irish perspective.
abstract: Campylobacter enteritis is a zoonosis, an infectious disease transmissible under normal conditions from vertebrate animals to man, presenting a major global public health burden. In this study, Pulsed Field Gel Electrophoresis (PFGE) was employed to identify common genotypes in a collection of 600 Campylobacter isolates in order to investigate if profiles obtained from retail samples of foodstuffs matched genotypes causing illness in the community in Ireland. The Campylobacters were isolated from retail foodstuffs, and cases of gastroenteritis, over the same 20-month period in three population centres in Ireland. The major observation made was of a high level of PFGE-genotype heterogeneity; 236 SmaI discrete genotypes were found in 507 strains successfully analysed. Analysis of the PFGE profiles revealed 22 common profiles amongst food isolates and those causing enteritis in humans. These cojoint PFGE genotypes indicate that 56 (38%) of the human clinical isolates are genetically related to 129 (36%) of the food isolates. The identification of these recurrent PFGE types, in the sampled Campylobacter coli and Campylobacter jejuni populations, indicates that a high proportion of Campylobacter isolates found in foods of animal origin also occur in patients with symptoms of enteritis. This data adds weight to the epidemiological hypothesis that a high proportion of human Campylobacter cases are contracted via the handling and consumption of contaminated foodstuffs, in particular poultry.
authors.affiliation: Enteric Pathogen Research Laboratory, Microbiology, School of Natural Sciences, National University of Ireland, Galway, Ireland.
authors.forename: Aoife M
authors.initials: AM
authors.lastname: O'Leary
authors.forename: Paul
authors.initials: P
authors.lastname: Whyte
authors.forename: Robert H
authors.initials: RH
authors.lastname: Madden
authors.forename: Martin
authors.initials: M
authors.lastname: Cormican
authors.forename: John E
authors.initials: JE
authors.lastname: Moore
authors.forename: Eleanor
authors.initials: E
authors.lastname: Mc Namara
authors.forename: Kevina
authors.initials: K
authors.lastname: Mc Gill
authors.forename: Lorraine
authors.initials: L
authors.lastname: Kelly
authors.forename: Damien
authors.initials: D
authors.lastname: Cowley
authors.forename: Lynn
authors.initials: L
authors.lastname: Moran
authors.forename: Pam
authors.initials: P
authors.lastname: Scates
authors.forename: J Dan
authors.initials: JD
authors.lastname: Collins
authors.forename: Cyril V
authors.initials: CV
authors.lastname: Carroll
mesh_terms: D000818:Animals; D002167:Campylobacter / Q000145:classification / Q000302:isolation & purification*; D003257:Consumer Product Safety; D004269:DNA, Bacterial / Q000032:analysis*; D016521:Electrophoresis, Gel, Pulsed-Field; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D005838:Genotype; D006801:Humans; D007494:Ireland; D008460:Meat / Q000382:microbiology*; D011200:Poultry; D011201:Poultry Diseases / Q000382:microbiology / Q000635:transmission; D013045:Species Specificity
chemical_list: D004269:DNA, Bacterial