title: Multivariate analysis of meat production traits in Murciano-Granadina goat kids.
abstract: Growth, carcass quality, and meat quality data from Murciano-Granadina kids (n=61) raised under three different systems were collected. Canonical discriminatory analysis and cluster analysis of the entire meat production process and its stages were performed using the rearing systems as grouping criteria. All comparisons resulted in significant differences and indicated the existence of three products with different quality characteristics as a result of the three rearing systems. Differences among groups were greater when comparing carcass and meat qualities as compared with growth differences. The paired analyses of canonical correlations among groups of variables integrated in growth, carcass and meat quality, resulted in all being statistically significant, pointing out the canonical correlation coefficient between carcass quality and meat quality.
authors.affiliation: Department of Genetic, Córdoba University, 14071 Córdoba, Spain. pericozuri@gmail.com
authors.forename: P
authors.initials: P
authors.lastname: Zurita-Herrera
authors.forename: J V
authors.initials: JV
authors.lastname: Delgado
authors.forename: A
authors.initials: A
authors.lastname: Argüello
authors.forename: M E
authors.initials: ME
authors.lastname: Camacho
mesh_terms: D000822:Animal Husbandry / Q000379:methods*; D000818:Animals; D000833:Animals, Suckling; D001823:Body Composition; D001835:Body Weight; D004032:Diet / Q000662:veterinary*; D005227:Fatty Acids / Q000032:analysis; D005260:Female; D005526:Food, Formulated; D006041:Goats / Q000254:growth & development*; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008297:Male; D039382:Maternal Nutritional Physiological Phenomena; D008460:Meat / Q000032:analysis*; D015999:Multivariate Analysis; D018482:Muscle, Skeletal / Q000737:chemistry / Q000254:growth & development*; D010858:Pigmentation; D011786:Quality Control; D013030:Spain; D013649:Taste; D014867:Water / Q000032:analysis
chemical_list: D005227:Fatty Acids; D014867:Water