title: Spatial patterns in herbivory on a coral reef are influenced by structural complexity but not by algal traits.
abstract: BACKGROUND
  Patterns of herbivory can alter the spatial structure of ecosystems, with important consequences for ecosystem functions and biodiversity. While the factors that drive spatial patterns in herbivory in terrestrial systems are well established, comparatively less is known about what influences the distribution of herbivory in coral reefs.
  
  
  RESULTS
  We quantified spatial patterns of macroalgal consumption in a cross-section of Ningaloo Reef (Western Australia). We used a combination of descriptive and experimental approaches to assess the influence of multiple macroalgal traits and structural complexity in establishing the observed spatial patterns in macroalgal herbivory, and to identify potential feedback mechanisms between herbivory and macroalgal nutritional quality. Spatial patterns in macroalgal consumption were best explained by differences in structural complexity among habitats. The biomass of herbivorous fish, and rates of herbivory were always greater in the structurally-complex coral-dominated outer reef and reef flat habitats, which were also characterised by high biomass of herbivorous fish, low cover and biomass of macroalgae and the presence of unpalatable algae species. Macroalgal consumption decreased to undetectable levels within 75 m of structurally-complex reef habitat, and algae were most abundant in the structurally-simple lagoon habitats, which were also characterised by the presence of the most palatable algae species. In contrast to terrestrial ecosystems, herbivory patterns were not influenced by the distribution, productivity or nutritional quality of resources (macroalgae), and we found no evidence of a positive feedback between macroalgal consumption and the nitrogen content of algae.
  
  
  CONCLUSIONS
  This study highlights the importance of seascape-scale patterns in structural complexity in determining spatial patterns of macroalgal consumption by fish. Given the importance of herbivory in maintaining the ability of coral reefs to reorganise and retain ecosystem functions following disturbance, structural complexity emerges as a critical feature that is essential for the healthy functioning of these ecosystems.
authors.affiliation: Sydney Institute of Marine Science and Evolution and Ecology Research Centre, School of Biological, Earth and Environmental Sciences, University of New South Wales, Sydney, Australia. a.verges@unsw.edu.au
authors.forename: Adriana
authors.initials: A
authors.lastname: Vergés
authors.forename: Mathew A
authors.initials: MA
authors.lastname: Vanderklift
authors.forename: Christopher
authors.initials: C
authors.lastname: Doropoulos
authors.forename: Glenn A
authors.initials: GA
authors.lastname: Hyndes
mesh_terms: D000821:Animal Feed / Q000706:statistics & numerical data; D000818:Animals; D037421:Anthozoa; D018533:Biomass; D057894:Coral Reefs; D005399:Fishes; D060434:Herbivory; D012624:Seaweed / Q000737:chemistry