title: [The detection short chain fatty acids in foods by gas-liquid chromatography method].
abstract: On the basis of gas-liquid chromatography (GLC) technique of quantitative determination in food, and biologically active additives (BAA) to food short-chain fatty acids: acetic, propionic, butyric, isobutyric, valeric and isovaleric. For this purpose, we used the method of GLC with a plasma-ionization detection, which allowed us to determine the amount of these acids in dietary supplements, prepared on the basis of bacterial.
authors.forename: M A
authors.initials: MA
authors.lastname: Sheveleva
authors.forename: O I
authors.initials: OI
authors.lastname: Perederiaev
authors.forename: V V
authors.initials: VV
authors.lastname: Bessonov
mesh_terms: D002849:Chromatography, Gas / Q000379:methods; D019587:Dietary Supplements / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis* / Q000737:chemistry; D005504:Food Analysis / Q000295:instrumentation / Q000379:methods*
chemical_list: D005227:Fatty Acids