title: Awareness and knowledge about weight status and management: results from the 1 d sensitization campaign 'Obesity Day' in northern Italy.
abstract: OBJECTIVE
  To evaluate the awareness and knowledge about weight status and its management.
  
  
  METHODS
  A 1 d cross-sectional survey. Basic anthropometric assessments (weight, height, BMI and waist circumference) and a self-administered questionnaire were considered.
  
  
  METHODS
  Nineteen Clinical Nutrition or Endocrinology and Metabolic Disorders Units or Dietetics Services in the Italian region of Lombardy.
  
  
  METHODS
  All adults attending the 'Obesity Day' initiative.
  
  
  RESULTS
  A total of 914 participants (605 female and 309 male) were recruited. Although most of the participants (83·5 %) considered obesity to be a disease, 38·5 % were likely to misperceive their weight status. In particular, 38·8 % of normal-weight adults believed themselves to be overweight, whereas 71·1 % and 37·5 % of classes I and II/III obese adults classified themselves as being overweight and mildly obese, respectively. However, most of the overweight (90·2 %), mildly (96·8 %) and moderately/severely obese adults (99·1 %) recognized the need to lose weight. In all, 37·8 % of the sample underestimated the role of physical activity in weight management. Interestingly, only 17·2 % of dieters (previous or current) declared being advised by their doctor to lose weight. Multivariate models revealed that higher age, low education and higher BMI were important determinants of poor weight control and management. In addition, previous dieting appeared not to provide better knowledge, whereas the role of physical activity was recognized mainly by those practising it.
  
  
  CONCLUSIONS
  The present study suggests that in Italy knowledge about weight management should be improved not only in the general population but also among health-care professionals. To confirm this finding, there is now the rationale for a nationally representative survey. New educational programmes can be designed on the basis of the information collected.
authors.affiliation: Servizio di Dietetica e Nutrizione Clinica, Istituti Clinici di Perfezionamento, Milano, Italy.
authors.forename: Michela
authors.initials: M
authors.lastname: Barichella
authors.forename: Alexis E
authors.initials: AE
authors.lastname: Malavazos
authors.forename: Giuseppe
authors.initials: G
authors.lastname: Fatati
authors.forename: Emanuele
authors.initials: E
authors.lastname: Cereda
mesh_terms: D000328:Adult; D000368:Aged; D015992:Body Mass Index; D001835:Body Weight; D003430:Cross-Sectional Studies; D004032:Diet; D004046:Dietetics; D019468:Disease Management; D005260:Female; D007722:Health Knowledge, Attitudes, Practice; D006304:Health Status; D006801:Humans; D007558:Italy / Q000453:epidemiology; D016015:Logistic Models; D008297:Male; D008875:Middle Aged; D015999:Multivariate Analysis; D009752:Nutritional Status; D009765:Obesity / Q000517:prevention & control*; D011795:Surveys and Questionnaires; D044465:White People