title: Canna edulis Ker by-product: chemical composition and characteristics of the dietary fiber.
abstract: Canna edulis Ker by-product was recycled and utilized after starch extraction. The chemical composition, physical properties and antioxidant activity of the by-product were investigated. The by-product was mainly composed of dietary fiber (54.84% measured by AOAC method), and the insoluble dietary fiber constituted the major fraction. Then, the chemical composition of dietary fiber was tested using modified AOAC and Englyst methods. The results showed that dietary fiber was comprised of cellulose, hemicelluloses (including xyloglucans, arabinoxylans and glucuronoxylans), pectin and lignin. Moreover, the by-product contained relatively high content of phenolic compounds and exhibited a moderate antioxidant activity. In addition, the by-product showed both high water-holding capacity (12.5 mL/g) and oil-holding capacity (14 mL/g), and its suspension exhibited controllable viscosity. Therefore, the by-product from C. edulis is not only a source of dietary fiber but also a functional ingredient for food industry.
authors.affiliation: Department of Food Science and Technology, School of Agriculture and Biology Shanghai Jiao Tong University, Shanghai 200240, China.
authors.lastname: Juan Zhang
authors.forename: Zheng-Wu
authors.initials: ZW
authors.lastname: Wang
authors.forename: Xian-Ming
authors.initials: XM
authors.lastname: Shi
mesh_terms: D000975:Antioxidants; D004043:Dietary Fiber / Q000032:analysis*; D005504:Food Analysis; D009821:Oils / Q000737:chemistry; D027343:Rhizome / Q000737:chemistry*; D014867:Water / Q000737:chemistry; D019862:Zingiberales / Q000737:chemistry*
chemical_list: D000975:Antioxidants; D004043:Dietary Fiber; D009821:Oils; D014867:Water