title: [Use of the Grade of Membership method to identify consumption patterns and eating behaviors among adolescents in Rio de Janeiro, Brazil].
abstract: To identify food patterns and eating behaviors among adolescents and to describe the prevalence rates, this study applied the Grade of Membership method to data from a survey on health risk factors among adolescent students in Rio de Janeiro, Brazil (N = 1,632). The four profiles generated were: "A" (12.1%) more frequent consumption of all foods labeled as healthy, less frequent consumption of unhealthy foods, and healthy eating behaviors; "B" (45.8%) breakfast and three meals a day as a habit, less frequent consumption of fruits and vegetables and of five markers of unhealthy diet; "C" (22.8%) lack of healthy eating behaviors, less frequent consumption of vegetables, fruit, milk, cold cuts, cookies, and soft drinks; and "D" (19.3%) more frequent consumption of all unhealthy foods and less frequent consumption of fruits and vegetables. The results indicate the need for interventions to promote healthy eating in this age group.
authors.affiliation: Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz, Rua Leopoldo Bulhões 1480, Rio de Janeiro, RJ, Brazil. leticiaocar@ensp.fiocruz.br
authors.forename: Letícia de Oliveira
authors.initials: Lde O
authors.lastname: Cardoso
authors.forename: Luciana Correia
authors.initials: LC
authors.lastname: Alves
authors.forename: Inês Rugani Ribeiro de
authors.initials: IR
authors.lastname: Castro
authors.forename: Iuri da Costa
authors.initials: Ida C
authors.lastname: Leite
authors.forename: Carla Jorge
authors.initials: CJ
authors.lastname: Machado
mesh_terms: D000293:Adolescent; D000294:Adolescent Behavior; D001938:Brazil; D004032:Diet / Q000592:standards*; D004034:Diet Surveys / Q000592:standards; D004435:Eating / Q000523:psychology*; D005247:Feeding Behavior / Q000523:psychology*; D005260:Female; D017143:Fuzzy Logic; D015438:Health Behavior; D006801:Humans; D008297:Male; D009752:Nutritional Status; D012959:Socioeconomic Factors