title: Genome-scale diversity and niche adaptation analysis of Lactococcus lactis by comparative genome hybridization using multi-strain arrays.
abstract: Lactococcus lactis produces lactic acid and is widely used in the manufacturing of various fermented dairy products. However, the species is also frequently isolated from non-dairy niches, such as fermented plant material. Recently, these non-dairy strains have gained increasing interest, as they have been described to possess flavour-forming activities that are rarely found in dairy isolates and have diverse metabolic properties. We performed an extensive whole-genome diversity analysis on 39 L. lactis strains, isolated from dairy and plant sources. Comparative genome hybridization analysis with multi-strain microarrays was used to assess presence or absence of genes and gene clusters in these strains, relative to all L. lactis sequences in public databases, whereby chromosomal and plasmid-encoded genes were computationally analysed separately. Nearly 3900 chromosomal orthologous groups (chrOGs) were defined on basis of four sequenced chromosomes of L. lactis strains (IL1403, KF147, SK11, MG1363). Of these, 1268 chrOGs are present in at least 35 strains and represent the presently known core genome of L. lactis, and 72 chrOGs appear to be unique for L. lactis. Nearly 600 and 400 chrOGs were found to be specific for either the subspecies lactis or subspecies cremoris respectively. Strain variability was found in presence or absence of gene clusters related to growth on plant substrates, such as genes involved in the consumption of arabinose, xylan, α-galactosides and galacturonate. Further niche-specific differences were found in gene clusters for exopolysaccharides biosynthesis, stress response (iron transport, osmotolerance) and bacterial defence mechanisms (nisin biosynthesis). Strain variability of functions encoded on known plasmids included proteolysis, lactose fermentation, citrate uptake, metal ion resistance and exopolysaccharides biosynthesis. The present study supports the view of L. lactis as a species with a very flexible genome.
authors.affiliation: Kluyver Centre for Genomics of Industrial Fermentation, NIZO food research, P.O. Box 20, 6710 BA Ede, the Netherlands. r.siezen@cmbi.ru.nl
authors.forename: Roland J
authors.initials: RJ
authors.lastname: Siezen
authors.forename: Jumamurat R
authors.initials: JR
authors.lastname: Bayjanov
authors.forename: Giovanna E
authors.initials: GE
authors.lastname: Felis
authors.forename: Marijke R
authors.initials: MR
authors.lastname: van der Sijde
authors.forename: Marjo
authors.initials: M
authors.lastname: Starrenburg
authors.forename: Douwe
authors.initials: D
authors.lastname: Molenaar
authors.forename: Michiel
authors.initials: M
authors.lastname: Wels
authors.forename: Sacha A F T
authors.initials: SA
authors.lastname: van Hijum
authors.forename: Johan E T
authors.initials: JE
authors.lastname: van Hylckama Vlieg
mesh_terms: D000818:Animals; D002417:Cattle; D055028:Comparative Genomic Hybridization; D005516:Food Microbiology; D014644:Genetic Variation; D016680:Genome, Bacterial; D007313:Insecta / Q000382:microbiology; D013294:Lactococcus lactis / Q000145:classification / Q000235:genetics* / Q000302:isolation & purification / Q000502:physiology; D008969:Molecular Sequence Data; D020411:Oligonucleotide Array Sequence Analysis; D010802:Phylogeny; D012988:Soil Microbiology