title: Reversal in competitive dominance of a toxic versus non-toxic cyanobacterium in response to rising CO2.
abstract: Climate change scenarios predict a doubling of the atmospheric CO(2) concentration by the end of this century. Yet, how rising CO(2) will affect the species composition of aquatic microbial communities is still largely an open question. In this study, we develop a resource competition model to investigate competition for dissolved inorganic carbon in dense algal blooms. The model predicts how dynamic changes in carbon chemistry, pH and light conditions during bloom development feed back on competing phytoplankton species. We test the model predictions in chemostat experiments with monocultures and mixtures of a toxic and non-toxic strain of the freshwater cyanobacterium Microcystis aeruginosa. The toxic strain was able to reduce dissolved CO(2) to lower concentrations than the non-toxic strain, and became dominant in competition at low CO(2) levels. Conversely, the non-toxic strain could grow at lower light levels, and became dominant in competition at high CO(2) levels but low light availability. The model captured the observed reversal in competitive dominance, and was quantitatively in good agreement with the results of the competition experiments. To assess whether microcystins might have a role in this reversal of competitive dominance, we performed further competition experiments with the wild-type strain M. aeruginosa PCC 7806 and its mcyB mutant impaired in microcystin production. The microcystin-producing wild type had a strong selective advantage at low CO(2) levels but not at high CO(2) levels. Our results thus demonstrate both in theory and experiment that rising CO(2) levels can alter the community composition and toxicity of harmful algal blooms.
authors.affiliation: Department of Aquatic Microbiology, Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, Amsterdam, The Netherlands.
authors.forename: Dedmer B
authors.initials: DB
authors.lastname: Van de Waal
authors.forename: Jolanda M H
authors.initials: JM
authors.lastname: Verspagen
authors.forename: Jan F
authors.initials: JF
authors.lastname: Finke
authors.forename: Vasiliki
authors.initials: V
authors.lastname: Vournazou
authors.forename: Anne K
authors.initials: AK
authors.lastname: Immers
authors.forename: W Edwin A
authors.initials: WE
authors.lastname: Kardinaal
authors.forename: Linda
authors.initials: L
authors.lastname: Tonk
authors.forename: Sven
authors.initials: S
authors.lastname: Becker
authors.forename: Ellen
authors.initials: E
authors.lastname: Van Donk
authors.forename: Petra M
authors.initials: PM
authors.lastname: Visser
authors.forename: Jef
authors.initials: J
authors.lastname: Huisman
mesh_terms: D002245:Carbon Dioxide / Q000378:metabolism*; D057231:Climate Change; D005068:Eutrophication; D005618:Fresh Water / Q000382:microbiology*; D052998:Microcystins / Q000235:genetics / Q000378:metabolism*; D046931:Microcystis / Q000737:chemistry / Q000145:classification / Q000254:growth & development* / Q000378:metabolism
chemical_list: D052998:Microcystins; D002245:Carbon Dioxide