title: Absence of thermophilic Campylobacter species in commercially reared rabbit does (Oryctolagus cuniculi) in Italy.
authors.forename: Alessandra
authors.initials: A
authors.lastname: Piccirillo
authors.forename: Martina
authors.initials: M
authors.lastname: Giacomelli
authors.forename: Chiara
authors.initials: C
authors.lastname: Lonardi
authors.forename: Maria Luisa
authors.initials: ML
authors.lastname: Menandro
authors.forename: Marco
authors.initials: M
authors.lastname: Martini
authors.forename: Guido
authors.initials: G
authors.lastname: Grilli
mesh_terms: D000818:Animals; D002167:Campylobacter / Q000302:isolation & purification*; D007558:Italy; D008460:Meat / Q000382:microbiology*; D011817:Rabbits / Q000382:microbiology*; D012007:Rectum / Q000382:microbiology*