title: Maximum-quantum (MaxQ) NMR for the speciation of mixtures of phenolic molecules.
abstract: The spectroscopic determination of phenolic molecules by means of multiple-quantum (MQ) NMR is demonstrated. Several classes of molecules (simple phenols, flavonols, secoiridoids and lignans) were unambiguously characterized in one pot analysis in an extract of extra virgin olive oil (EVOO).
authors.affiliation: Université Paul Cézanne (Aix-Marseille III), Institut des Sciences Moléculaires de Marseille ISM2-UMR-CNRS-6263, Faculté des Sciences et Techniques, Service 512, 13397 Marseille cedex 20, France.
authors.forename: G N Manjunatha
authors.initials: GN
authors.lastname: Reddy
authors.forename: Stefano
authors.initials: S
authors.lastname: Caldarelli
mesh_terms: D009682:Magnetic Resonance Spectroscopy / Q000379:methods*; D000069463:Olive Oil; D010636:Phenols / Q000737:chemistry*; D010938:Plant Oils / Q000737:chemistry; D011789:Quantum Theory
chemical_list: D000069463:Olive Oil; D010636:Phenols; D010938:Plant Oils