title: Production of valued materials from squid viscera by subcritical water hydrolysis.
abstract: Subcritical water hydrolysis was carried out to produce valued materials from squid viscera, the waste product of fish processing industries. The reaction temperatures for hydrolysis of rawand deoiled squid viscera were maintained from 180 to 280 degrees C for5 min. The ratio of material to water forhydrolysis was 1:50. Most of the proteins from deoiled squid viscera were recovered at high temperature. The protein yield in raw squid viscera hydrolyzate decreased with the rise of temperature. The reducing sugar yield was higher at high temperature in subcritical water hydrolysis of both raw and deoiled squid viscera. The highest yield of amino acids in raw and deoiled squid viscera hydrolyzates were 233.25 +/- 3.25 and 533.78 +/- 4.13 mg g(-1) at 180 and 280 degrees C, respectively. Most amino acids attained highest yield at the reaction temperature range of 180-220 degrees C and 260-280 degrees C for raw and deoiled samples, respectively. The recovery of amino acids from deoiled squid viscera was about 1.5 times higher than that of raw squid viscera.
authors.affiliation: Institute of Food Science, Faculty of Food Science and Biotechnology, Pukyong National University, 599-1 Daeyeon-3dong, Nam-Gu, Busan - 608 737, Korea.
authors.forename: M Salim
authors.initials: MS
authors.lastname: Uddin
authors.forename: Hyang-Min
authors.initials: HM
authors.lastname: Ahn
authors.forename: Hideki
authors.initials: H
authors.lastname: Kishimura
authors.forename: Byung-Soo
authors.initials: BS
authors.lastname: Chun
mesh_terms: D000596:Amino Acids; D000818:Animals; D049832:Decapodiformes; D006358:Hot Temperature; D006868:Hydrolysis; D013696:Temperature
chemical_list: D000596:Amino Acids