title: Celiac disease increases the risk of Toxoplasma gondii infection in a large cohort of pregnant women.
authors.forename: Mohammad
authors.initials: M
authors.lastname: Rostami Nejad
authors.forename: Kamran
authors.initials: K
authors.lastname: Rostami
authors.forename: Koroush
authors.initials: K
authors.lastname: Cheraghipour
authors.forename: Ehsan
authors.initials: E
authors.lastname: Nazemalhosseini Mojarad
authors.forename: Umberto
authors.initials: U
authors.lastname: Volta
authors.forename: David
authors.initials: D
authors.lastname: Al Dulaimi
authors.forename: Mohammad Reza
authors.initials: MR
authors.lastname: Zali
mesh_terms: D000328:Adult; D002446:Celiac Disease / Q000150:complications* / Q000276:immunology / Q000469:parasitology; D015331:Cohort Studies; D005260:Female; D006801:Humans; D007074:Immunoglobulin G / Q000097:blood; D007075:Immunoglobulin M / Q000097:blood; D007230:Infant, Low Birth Weight; D007231:Infant, Newborn; D007492:Iran / Q000453:epidemiology; D011247:Pregnancy; D015597:Pregnancy Complications, Parasitic / Q000453:epidemiology*; D012307:Risk Factors; D014122:Toxoplasma / Q000276:immunology / Q000302:isolation & purification*; D014123:Toxoplasmosis / Q000453:epidemiology*
chemical_list: D007074:Immunoglobulin G; D007075:Immunoglobulin M