title: Dynamics of the slow mode in the family of six-carbon monosaccharides monitored by dielectric spectroscopy.
abstract: Broadband dielectric measurements performed on D-glucose, L-sorbose, D-fructose and D-galactose revealed that, except for the structural relaxation process, one can detect in the liquid phase of these carbohydrates a much slower relaxation mode. Recently we have demonstrated that in D-glucose this relaxation mode might be related to the long range correlation of density fluctuations (LRCDF), also called Fischer clusters (FC). Based on the dielectric data obtained for the four monosaccharides we were able to make a more general conclusion about the characteristic dielectric features of the slow mode in the whole family of carbohydrates. We found out that the timescale separation between structural and considered relaxation reaches up to six decades at the glass transition temperature and the dielectric strength decreases significantly with lowering temperature. Another very interesting feature of the slow process is that it can be described by an almost exponential response function. We have found out that the fragility of the slow process lies within the range m = 44-50. Finally, we have also shown that there is a close link between structural and slow relaxation.
authors.affiliation: Institute of Physics, Silesian University, ulica Uniwersytecka 4, 40-007 Katowice, Poland.
authors.forename: K
authors.initials: K
authors.lastname: Kaminski
authors.forename: E
authors.initials: E
authors.lastname: Kaminska
authors.forename: P
authors.initials: P
authors.lastname: Wlodarczyk
authors.forename: K
authors.initials: K
authors.lastname: Adrjanowicz
authors.forename: Z
authors.initials: Z
authors.lastname: Wojnarowska
authors.forename: K
authors.initials: K
authors.lastname: Grzybowska
authors.forename: M
authors.initials: M
authors.lastname: Paluch
mesh_terms: D058266:Dielectric Spectroscopy; D005898:Glass / Q000737:chemistry; D007700:Kinetics; D009005:Monosaccharides / Q000737:chemistry*; D044366:Transition Temperature
chemical_list: D009005:Monosaccharides