title: The Sigma B operon is a determinant of fitness for a Listeria monocytogenes serotype 4b strain in soil.
abstract: In nature the foodborne pathogen Listeria monocytogenes lives as a saprophyte where it can contaminate preharvest produce. This environment can present many stresses such as ultraviolet light, variations in temperature and humidity, and oxidative stress from growing plant matter in the soil. The alternative sigma factor Sigma B, encoded by sigB, controls the response to most stresses in L. monocytogenes. Fitness in soil and on radishes sown and grown in contaminated soil was measured in a wild-type and an isogenic sigB operon mutant strain to determine if the sigma factor was necessary for life in these niches. Levels of wild-type and mutant strains were monitored in contaminated soil over the course of radish gestation from seed to mature tuber, and levels on mature radishes were determined. The wild-type strain was able to survive in soil over the 4 weeks of the experiment at levels of 4-7 log CFU/g soil, and the levels of the sigB mutant were reduced by 1-2 log from the wild type. The mutant showed reduced levels in soil by 6 h after inoculation, which was partially recovered when the mutant was complemented, and stayed at a reduced level over the next 4 weeks. Upon harvest, 3-4 log CFU/g of wild-type L. monocytogenes was detected on radish surfaces, and the bacteria could not be washed off under running water. On mature radishes populations of the mutant strain were 1-2 log CFU/g lower than the wild type. The levels on mature radishes reflected the levels in the soil at 4 weeks. The conclusions are that the Sigma B operon is necessary for initial adaptation to the soil environment, and plays a role in maintaining the population, but does not play a role in attachment or colonization of the radish.
authors.affiliation: Produce Safety and Microbiology Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Albany, California 94710, USA. lisa.gorski@ars.usda.gov
authors.forename: Lisa
authors.initials: L
authors.lastname: Gorski
authors.forename: Jessica M
authors.initials: JM
authors.lastname: Duhé
authors.forename: Denise
authors.initials: D
authors.lastname: Flaherty
mesh_terms: D000222:Adaptation, Physiological; D001422:Bacterial Adhesion; D001426:Bacterial Proteins / Q000737:chemistry / Q000235:genetics / Q000502:physiology; D015169:Colony Count, Microbial; D005511:Food Handling; D005516:Food Microbiology; D017353:Gene Deletion; D006863:Hydrogen-Ion Concentration; D008089:Listeria monocytogenes / Q000145:classification / Q000235:genetics / Q000254:growth & development* / Q000378:metabolism; D050296:Microbial Viability; D008969:Molecular Sequence Data; D009876:Operon; D018384:Oxidative Stress; D018517:Plant Roots / Q000254:growth & development / Q000382:microbiology; D011401:Promoter Regions, Genetic; D031224:Raphanus / Q000254:growth & development / Q000382:microbiology; D012703:Serotyping; D012808:Sigma Factor / Q000737:chemistry / Q000235:genetics / Q000502:physiology*; D012988:Soil Microbiology; D013312:Stress, Physiological; D013997:Time Factors
chemical_list: D001426:Bacterial Proteins; C480945:SigB protein, Listeria monocytogenes; D012808:Sigma Factor