title: [Effectiveness of using natural products in diet of patients with hypertension].
abstract: Having included in nutrition ration of patients with hypertension of natural vegetation product the authors revealed its influence on metabolic processes in human organism. It was found normalization of tone of brain and conjunctiva vessels, arterial pressure, rhythm and rate of pulse; the decrease of intensity of heart repolarization disorders and signs of vitamin-mineral insufficiency. It was observed head and heart pain relief. There were no significant differences in the dynamics in control group.
authors.forename: I A
authors.initials: IA
authors.lastname: Umniagina
authors.forename: R S
authors.initials: RS
authors.lastname: Rakhmanov
authors.forename: M V
authors.initials: MV
authors.lastname: Kuvshinov
authors.forename: V M
authors.initials: VM
authors.lastname: Nagaev
authors.forename: G A
authors.initials: GA
authors.lastname: Bukvareva
mesh_terms: D001794:Blood Pressure / Q000502:physiology; D003131:Combined Modality Therapy; D019587:Dietary Supplements; D006801:Humans; D006973:Hypertension / Q000097:blood / Q000178:diet therapy* / Q000503:physiopathology; D008833:Microcirculation / Q000502:physiology; D008875:Middle Aged; D028321:Plant Preparations / Q000008:administration & dosage / Q000737:chemistry / Q000627:therapeutic use*; D011208:Powders; D016896:Treatment Outcome; D014815:Vitamins / Q000097:blood
chemical_list: D028321:Plant Preparations; D011208:Powders; D014815:Vitamins