title: [The method of the prediction for food-protein allergenicity].
authors.affiliation: Division of Novel Foods and Immunochemistry, National Institute of Health Sciences, Setagaya-ku, Tokyo, Japan.
authors.forename: Reiko
authors.initials: R
authors.lastname: Teshima
authors.forename: Ryosuke
authors.initials: R
authors.lastname: Nakamura
mesh_terms: D000485:Allergens / Q000032:analysis; D005504:Food Analysis; D005512:Food Hypersensitivity; D005544:Forecasting; D006801:Humans; D011506:Proteins
chemical_list: D000485:Allergens; D011506:Proteins