title: [Effectiveness of using low-calorific food supplement in diet of patient with hypertension and ischemic heart disease].
abstract: A positive effect on metabolic processes in hypertension and coronary heart disease in remission of a low-calorie dietary supplement containing a small amount of carbohydrates and fats was determined. The food substance, which contains a negligible amount of carbohydrates and fats, compensated a daily need in proteins and made a regulative impact on gastrointestinal tract function. The effectiveness of the food substance became apparent: in lipid metabolism normalization, glucose level in blood decreased to standard values, functions of liver and cardio-vascular system became normal.
authors.forename: R S
authors.initials: RS
authors.lastname: Rakhmanov
authors.forename: I N
authors.initials: IN
authors.lastname: Koldunov
mesh_terms: D000328:Adult; D015992:Body Mass Index; D001835:Body Weight; D031204:Caloric Restriction; D019587:Dietary Supplements; D006801:Humans; D006973:Hypertension / Q000097:blood / Q000150:complications / Q000178:diet therapy*; D008875:Middle Aged; D017202:Myocardial Ischemia / Q000097:blood / Q000150:complications / Q000178:diet therapy*; D009753:Nutritive Value; D009765:Obesity / Q000150:complications / Q000178:diet therapy; D012885:Skinfold Thickness; D016896:Treatment Outcome