title: Time-resolved mid-IR spectroscopy of (bio)chemical reactions in solution utilizing a new generation of continuous-flow micro-mixers.
abstract: A specially designed micro-mixer made of silicon, calcium fluoride, and silicone with an optical transmission path of 8 μm has been used for mid-IR spectroscopy monitoring of mixing-induced chemical reactions in the low millisecond time regime. The basic principle of the proposed continuous-flow technique is to mix two liquids introduced in two times two alternatingly stacked layers through diffusion at the entrance of a 200 μm wide, 1 cm long micro-fluidic channel also serving as measurement area. By using this special, dedicated arrangement, diffusion lengths and hence the mixing times can be significantly shortened and the overall performance improved in comparison to previous systems and alternative methods. Measurements were carried out in transmission mode using an Fourier transform infrared (FTIR) microscope, recording spectra with spot sizes of 180 × 100 μm(2) each at defined spots along this channel. Each of these spots corresponds to a specific reaction time: moving the measurement spot towards the entry yields shorter reaction times, moving it towards the channel's end gives longer reaction times. This principle is generic in nature and provides a solution for accurate, chemically induced triggering of reactions requiring the mixing of two liquid reagents or reagent solutions. A typical experiment thus yields up to 85 time-coded data points, covering a time span from 1 to 80 ms at a total reagent consumption of only about 125 μL. Using the fast neutralization reaction of acetic acid with sodium hydroxide as a model, the time required for 90% mixing was determined to be around 4 ms. Additionally, first experiments on ubiquitin changing its secondary structure from native to "A-state" were carried out, illustrating the potential for time-resolved measurements of proteins in aqueous solutions.
authors.affiliation: Institute of Chemical Technologies and Analytics, Vienna University of Technology, Vienna, Austria.
authors.forename: Christoph
authors.initials: C
authors.lastname: Wagner
authors.forename: Wolfgang
authors.initials: W
authors.lastname: Buchegger
authors.forename: Michael
authors.initials: M
authors.lastname: Vellekoop
authors.forename: Martin
authors.initials: M
authors.lastname: Kraft
authors.forename: Bernhard
authors.initials: B
authors.lastname: Lendl
mesh_terms: D019342:Acetic Acid / Q000737:chemistry*; D004867:Equipment Design; D007700:Kinetics; D046210:Microfluidic Analytical Techniques / Q000295:instrumentation* / Q000379:methods; D017510:Protein Folding; D017433:Protein Structure, Secondary; D012972:Sodium Hydroxide / Q000737:chemistry*; D012996:Solutions; D017550:Spectroscopy, Fourier Transform Infrared; D013997:Time Factors; D025801:Ubiquitin / Q000737:chemistry*
chemical_list: D012996:Solutions; D025801:Ubiquitin; D012972:Sodium Hydroxide; D019342:Acetic Acid