title: [Epidemiologic studies on role of nutrition in development of osteoarthrosis. Report 2. Actual consumption of food and risk assessment of their influence in development of osteoarthrosis].
abstract: We studied the actual consumption of specific food groups of patients with osteoarthritis (OA) and analyzed the nutritional risk factors for OA in case-control study. Level of consumption of all types of dairy products was significantly lower in the group of patients with OA compared with controls. The relative risk of developing OA in the consumption of less than 573 g (median) of dairy products in terms of milk increases by 5-6 times.
authors.forename: A N
authors.initials: AN
authors.lastname: Martinchik
authors.forename: V N
authors.initials: VN
authors.lastname: Khodyrev
authors.forename: E V
authors.initials: EV
authors.lastname: Peskova
mesh_terms: D016022:Case-Control Studies; D003611:Dairy Products; D003627:Data Interpretation, Statistical; D004435:Eating; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D008297:Male; D008461:Meat Products; D008875:Middle Aged; D009749:Nutrition Surveys; D010003:Osteoarthritis / Q000453:epidemiology / Q000209:etiology; D012426:Russia; D012737:Sex Factors; D014675:Vegetables