title: [SVM-based qualitative analysis of Muscat Hamburg wine produced in Tianjin region].
abstract: The purpose was to achieve the identification of Muscat Hamburg wines produced in Tianjin region through scanning and analyzing dry white wine samples of different grape varieties and regions by infrared spectroscopy technology. A support vector machine (SVM) based method was introduced to analyze infrared spectra of dry white wines. The pretreatment processes of the IR spectra were also elaborated, including baseline adjustment, noise Elimination, standard normalization and eliminating the main component of abnormal sample points. The authors selected great quantity of dry white wine samples of different grape regions including 511 Muscat Hamburg wine samples, 438 Italian Riesling wine samples, 307 Chardonnay wine samples, 29 Ugni Blanc wine samples, 44 Rkatsiteli wine samples, 31 longan wine samples and 79 ZeHong wine samples. According to different classification problems, 80% of IR spectra of the wine samples were used to establish discrimination models with SVM-based method, and the remaining 20% of IR spectra were used for the validation of the discrimination models. Experimental results showed that the proposed method is effective, since high classification accuracy, identification rate and rejecting rate were achieved: over 97% for the white wine samples of different grape varieties, meanwhile over 98% for the Muscat Hamburg wine samples produced in different regions. So the method developed in this paper played a good role in the qualitative classification and discrimination of Muscat Hamburg wines produced in Tianjin region. This novel method has a considerable potential and a rosy application future due to the expeditiousness, stability and easy-operation of FTIR method, as well as the veracity and credibility of SVM method.
authors.affiliation: Institute of Bio-engineering, Tianjin University of Science and Technology, Key Laboratory of Industrial Microbiology, Ministry of Education, Tianjin 300222, China. zhangj@dynasty.com
authors.forename: Jun
authors.initials: J
authors.lastname: Zhang
authors.forename: Fang
authors.initials: F
authors.lastname: Wang
authors.forename: Ji-Ping
authors.initials: JP
authors.lastname: Wei
authors.forename: Chang-Wen
authors.initials: CW
authors.lastname: Li
authors.forename: Hua
authors.initials: H
authors.lastname: Yang
authors.forename: Chun-Fu
authors.initials: CF
authors.lastname: Shao
authors.forename: Fu-Qing
authors.initials: FQ
authors.lastname: Zhang
authors.forename: Ji-Tai
authors.initials: JT
authors.lastname: Yin
authors.forename: Dong-Guang
authors.initials: DG
authors.lastname: Xiao
mesh_terms: D013055:Spectrophotometry, Infrared; D027843:Vitis / Q000737:chemistry*; D014920:Wine / Q000032:analysis*