title: "Kebab consumption can be cut with compliments".
authors.affiliation: School of Nursing and Midwifery, University of Brighton. nt@emap.com
authors.forename: Mark
authors.initials: M
authors.lastname: Radcliffe
mesh_terms: D003142:Communication; D005247:Feeding Behavior / Q000523:psychology; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D007398:Interpersonal Relations; D009765:Obesity / Q000517:prevention & control / Q000523:psychology; D012928:Social Desirability