title: Impact of chlorophenols on microbiota of an unpolluted acidic soil: microbial resistance and biodegradation.
abstract: The impact of 2-monochlorophenol (MCP), 2,4,6-trichlorophenol (TCP) and pentachlorophenol (PCP) on the microbial community of an acidic forest soil was studied under controlled laboratory conditions by spiking microcosms with the pollutants at concentrations ranging from 0.1 to 5000 mg kg(-1). A decrease in the cumulative respirometric values and changes in the bacterial and fungal community composition were detected at 1000 mg MCP kg(-1), 100 mg TCP kg(-1) and 100 and 1000 mg PCP kg(-1). However, drastic effects on the microbial community were revealed only at higher concentrations of MCP and TCP, although the toxicity of PCP was expected to be stronger. The acidic condition of the soil presumably reduces bioavailability of PCP, leading to less pronounced effects than the other pollutants. This finding highlights the consideration of pollutant bioavailability in each environment to adequately assess contamination effects. Twenty-two different chlorophenol-resistant and potentially degrading microorganisms were isolated from highly polluted microcosms. The most resistant isolates were related to Burkholderia arboris, Bacillus circulans, Paenibacillus taichungensis, Luteibacter rhizovicina and Janibacter melonis. These isolates also showed the capacity to reduce the concentration of TCP or PCP between 15% and 35% after 5 days of incubation (initial concentration of 50 mg L(-1)). The isolate related to B. circulans is an atypical case of a member of the Firmicutes group for which chlorophenol-degrading capacities have been described.
authors.affiliation: Group of Molecular Microbial Ecology, Institute of Aquatic Ecology, University of Girona, Girona, Spain.
authors.forename: Joan
authors.initials: J
authors.lastname: Caliz
authors.forename: Xavier
authors.initials: X
authors.lastname: Vila
authors.forename: Esther
authors.initials: E
authors.lastname: Martí
authors.forename: Jordi
authors.initials: J
authors.lastname: Sierra
authors.forename: Robert
authors.initials: R
authors.lastname: Cruañas
authors.forename: M Antonia
authors.initials: MA
authors.lastname: Garau
authors.forename: Genoveva
authors.initials: G
authors.lastname: Montserrat
mesh_terms: D001419:Bacteria / Q000235:genetics / Q000254:growth & development / Q000378:metabolism; D001483:Base Sequence; D001673:Biodegradation, Environmental; D002733:Chlorophenols / Q000378:metabolism / Q000633:toxicity*; D005658:Fungi / Q000502:physiology; D054892:Metagenome / Q000502:physiology; D008969:Molecular Sequence Data; D010416:Pentachlorophenol / Q000378:metabolism / Q000633:toxicity; D010802:Phylogeny; D012987:Soil / Q000737:chemistry; D012988:Soil Microbiology; D012989:Soil Pollutants / Q000378:metabolism / Q000633:toxicity*; D014197:Trees / Q000382:microbiology
chemical_list: D002733:Chlorophenols; D012987:Soil; D012989:Soil Pollutants; D010416:Pentachlorophenol; C030683:2-chlorophenol; C024564:2,4,6-trichlorophenol