title: [Strategic framework for cholera prevention and control in Chengdu: construction and effectiveness evaluation].
abstract: OBJECTIVE
  To construct an operable strategic framework for cholera prevention and control which mobilized the advantages of local resources and adapted to social developments in Chengdu, and to evaluate its application effects.
  
  
  METHODS
  (1) After analyzing the local epidemic data of cholera in Chengdu from 1994 to 2004, we determined the main problems of cholera prevention and control works as well as the efficiency and deficiency of employed measures, and then formed a basic strategic framework. (2) After 55 invited experts preliminarily scored the strategic framework, we selected 72 specific measures to establish a measure entry database, and then the importance and operability of each measure were scored by 17 core experts. (3) Finally, the effectiveness of this strategic framework was evaluated according to the analyzing results of infection control, health education and etiological monitoring.
  
  
  RESULTS
  (1) The framework took government leadership as main scenario and the informatization as subordination scenario. Meanwhile, it focused on three points: the improvement of social environment, the completion of system and mechanisms for monitoring and early warning, and the enhancement of CDC response to public health emergencies. Total importance score and operability score of 35 specific measures included in this framework was 4.20 ± 0.86 and 4.09 ± 0.87, respectively. (2) Chengdu had maintained zero cholera incidence for five consecutive years from 2005 to 2009 since it gradually began to implement the strategic framework in 2002. There were 19 positive cholera cases detected by etiological monitoring and all of them were seafood or fishery products including soft-shelled turtles, silver carps and bullfrogs. The coverage rate and qualification rate of the training for grassroots cadres, grassroots medical workers, mobile cooks and their assistants was 98.14% (198 452/202 220) and 98.17% (194 820/198 452) in average, respectively. The qualification rate of the training for employees in food industry was over 96.00% (912 470/950 489). The average awareness rate of cholera prevention and cure knowledge in rural residents, grassroots cadres, grassroots medical workers, mobile cooks and their assistants was 93.87% (1653/1761) and the average formation rate of good hygiene habits was 70.58% (1243/1761).
  
  
  CONCLUSIONS
  A strategic framework suitable for cholera prevention and control in Chengdu has been successfully established in this study. The incidence rate of cholera has maintained zero in Chengdu for five consecutive years under incessant threatening conditions such as the occurrence of cholera cases from time to time in its surrounding areas and the continuous existence of Bacillus comma in seafood or fishery products that entered local markets. Therefore, it demonstrated a good application effects.
authors.affiliation: Chengdu Center for Disease Control and Prevention, Chengdu 610041, China.
authors.forename: Xian
authors.initials: X
authors.lastname: Liang
authors.forename: Chang-hui
authors.initials: CH
authors.lastname: Du
authors.forename: Lan
authors.initials: L
authors.lastname: Yang
authors.forename: Lin
authors.initials: L
authors.lastname: Ma
authors.forename: Zhong-hang
authors.initials: ZH
authors.lastname: Huang
authors.forename: Xiao-Li
authors.initials: XL
authors.lastname: Tuo
authors.forename: Zhong-liang
authors.initials: ZL
authors.lastname: Yin
mesh_terms: D002681:China / Q000453:epidemiology; D002771:Cholera / Q000453:epidemiology / Q000517:prevention & control*; D003140:Communicable Disease Control / Q000458:organization & administration*; D006266:Health Education / Q000458:organization & administration; D006801:Humans; D017063:Outcome Assessment, Health Care; D011634:Public Health