title: Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40-48.
authors.forename: T
authors.initials: T
authors.lastname: Ross
authors.forename: J
authors.initials: J
authors.lastname: Olley
authors.forename: T A
authors.initials: TA
authors.lastname: McMeekin
authors.forename: D A
authors.initials: DA
authors.lastname: Ratkowsky
mesh_terms: D019453:Escherichia coli O157 / Q000254:growth & development*; D005516:Food Microbiology; D008460:Meat / Q000382:microbiology; D008954:Models, Biological; D013696:Temperature