title: Combining ligation reaction and capillary gel electrophoresis to obtain reliable long DNA probes.
abstract: New DNA amplification methods are continuously developed for sensitive detection and quantification of specific DNA target sequences for, e.g. clinical, environmental or food applications. These new applications often require the use of long DNA oligonucleotides as probes for target sequences hybridization. Depending on the molecular technique, the length of DNA probes ranges from 40 to 450 nucleotides, solid-phase chemical synthesis being the strategy generally used for their production. However, the fidelity of chemical synthesis of DNA decreases for larger DNA probes. Defects in the oligonucleotide sequence result in the loss of hybridization efficiency, affecting the sensitivity and selectivity of the amplification method. In this work, an enzymatic procedure has been developed as an alternative to solid-phase chemical synthesis for the production of long oligonucleotides. The enzymatic procedure for probe production was based on ligation of short DNA sequences. Long DNA probes were obtained from smaller oligonucleotides together with a short sequence that acts as bridge stabilizing the molecular complex for DNA ligation. The ligation reactions were monitored by capillary gel electrophoresis with laser-induced fluorescence detection (CGE-LIF) using a bare fused-silica capillary. The capillary gel electrophoresis-LIF method demonstrated to be very useful and informative for the characterization of the ligation reaction, providing important information about the nature of some impurities, as well as for the fine optimization of the ligation conditions (i.e. ligation cycles, oligonucleotide and enzyme concentration). As a result, the yield and quality of the ligation product were highly improved. The in-lab prepared DNA probes were used in a novel multiplex ligation-dependent genome amplification (MLGA) method for the detection of genetically modified maize in samples. The great possibilities of the whole approach were demonstrated by the specific and sensitive detection of transgenic maize at percentages lower than 1%.
authors.affiliation: Laboratory of Foodomics, Institute of Food Science Research (CSIC), Madrid, Spain.
authors.forename: Virginia
authors.initials: V
authors.lastname: García-Cañas
authors.forename: Monica
authors.initials: M
authors.lastname: Mondello
authors.forename: Alejandro
authors.initials: A
authors.lastname: Cifuentes
mesh_terms: D015342:DNA Probes / Q000138:chemical synthesis / Q000235:genetics* / Q000302:isolation & purification*; D019075:Electrophoresis, Capillary / Q000379:methods*; D021141:Nucleic Acid Amplification Techniques
chemical_list: D015342:DNA Probes