title: Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems.
abstract: Minimally processed refrigerated ready-to-eat fishes may offer health risk of severe infection to susceptible individuals due to contamination by the psychrotolerant bacterium L. monocytogenes. In this work, inhibition of L. monocytogenes by a plant extract and lactic acid bacteria (LAB) was studied in model fish systems kept at 5 °C for 35 days. For that, fillets of tropical fish "surubim" (Pseudoplatystoma sp.) and hydroalcoholic extract of the plant Lippia sidoides Cham. ("alecrim pimenta") were used. Fish peptone broth (FPB), "surubim" broth and "surubim" homogenate were inoculated with combinations of L. monocytogenes and bacteriocin-producing Carnobacterium maltaromaticum (C2 and A9b(+)) and non bacteriocin-producing C. maltaromaticum (A9b(-)), in the presence or absence of extract of "alecrim pimenta" (EAP). In all model systems, monocultures of L. monocytogenes and carnobacteria reached final populations ≥10(8) CFU/ml after 35 days, except for L. monocytogenes in "surubim" homogenate (10(4) CFU/ml). In FPB, EAP alone and combined with cultures of LAB inhibited L. monocytogenes but carnobacteria without EAP were only weakly antilisterial. In "surubim" broth, EAP alone did not prevent L. monocytogenes growth but cultures of carnobacteria combined or not with EAP inhibited L. monocytogenes, with more pronounced effect being observed for C. maltaromaticum C2, which produced bacteriocin. In "surubim" homogenate, EAP alone and combined with cultures of C. maltaromaticum A9b(-) and A9b(+) were strongly inhibitory to L. monocytogenes, while C. maltaromaticum C2 with EAP caused transient inhibition of L. monocytogenes. No significant inhibition of L. monocytogenes was observed for carnobacteria in "surubim" homogenate without EAP. In conclusion, it was observed that the use of EAP and cultures of carnobacteria have potential to inhibit L. monocytogenes in fish systems and the applications should be carefully studied, considering the influence of food matrix.
authors.affiliation: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Av. do Café s/n, 14040-903 Ribeirão Preto, São Paulo, Brazil.
authors.forename: Fernanda B
authors.initials: FB
authors.lastname: dos Reis
authors.forename: Vanessa M
authors.initials: VM
authors.lastname: de Souza
authors.forename: Marta R S
authors.initials: MR
authors.lastname: Thomaz
authors.forename: Luciana P
authors.initials: LP
authors.lastname: Fernandes
authors.forename: Wanderley P
authors.initials: WP
authors.lastname: de Oliveira
authors.forename: Elaine C P
authors.initials: EC
authors.lastname: De Martinis
mesh_terms: D000818:Animals; D000898:Antibiosis; D001430:Bacteriocins / Q000494:pharmacology; D056573:Carnobacterium / Q000378:metabolism* / Q000502:physiology; D015169:Colony Count, Microbial; D005399:Fishes / Q000382:microbiology*; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D007777:Lactobacillaceae / Q000187:drug effects / Q000502:physiology; D032411:Lippia / Q000737:chemistry; D008089:Listeria monocytogenes / Q000187:drug effects / Q000254:growth & development / Q000472:pathogenicity*; D010936:Plant Extracts / Q000494:pharmacology*; D017747:Seafood / Q000382:microbiology*
chemical_list: D001430:Bacteriocins; D010936:Plant Extracts