title: Genome sequences of the high-acetic acid-resistant bacteria Gluconacetobacter europaeus LMG 18890T and G. europaeus LMG 18494 (reference strains), G. europaeus 5P3, and Gluconacetobacter oboediens 174Bp2 (isolated from vinegar).
abstract: Bacteria of the genus Gluconacetobacter are usually involved in the industrial production of vinegars with high acetic acid concentrations. We describe here the genome sequence of three Gluconacetobacter europaeus strains, a very common bacterial species from industrial fermentors, as well as of a Gluconacetobacter oboediens strain.
authors: Department of Botany and Plant Biology, Microbiology Unit, University of Geneva, Chemin des Embrouchis 10, CH-1254 Jussy-Geneva, Switzerland.
authors: Cristina
authors: C
authors: Andrés-Barrao
authors: Laurent
authors: L
authors: Falquet
authors: Sandra P
authors: SP
authors: Calderon-Copete
authors: Patrick
authors: P
authors: Descombes
authors: Ruben
authors: R
authors: Ortega Pérez
authors: François
authors: F
authors: Barja
mesh_terms: D019342:Acetic Acid; D004269:DNA, Bacterial / Q000737:chemistry* / Q000235:genetics*; D005516:Food Microbiology; D016680:Genome, Bacterial; D041821:Gluconacetobacter / Q000235:genetics* / Q000302:isolation & purification; D007218:Industrial Microbiology; D008969:Molecular Sequence Data; D017422:Sequence Analysis, DNA
chemical_list: D004269:DNA, Bacterial; D019342:Acetic Acid