title: Creating healthy menus within budget constraints.
authors: Nutricon of Maine, Norway, ME, USA.
authors: Michelle A
authors: MA
authors: Fratianne
mesh_terms: D002017:Budgets; D003657:Decision Making; D004995:Ethics, Professional; D005502:Food / Q000191:economics / Q000592:standards; D005521:Food Service, Hospital / Q000191:economics* / Q000941:ethics*; D006801:Humans; D008612:Menu Planning / Q000191:economics* / Q000592:standards; D009753:Nutritive Value; D011682:Purchasing, Hospital / Q000941:ethics*; D014481:United States