title: Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation.
abstract: In this study changes in the concentrations of lactate, phosphates, and pH values of water extracts of muscles of transported and hunted rabbits during ripening were determined. Concentrations of lactate were higher in the muscles of hunted rabbits. The highest differences were obtained 24h after kill/hunt. Concentrations of lactate in the muscles of hunted rabbits were decreasing, while in the muscles of transported rabbits we observed it to increase in the 7th day and then decrease in the 14th day. Higher concentrations of phosphates were found in the muscles of transported wild rabbits. During the ripening process concentrations of phosphates were decreasing in muscles of both groups. Muscles of hunted rabbits had lower pH values during the whole ripening process. Our research showed that concentrations of lactate, phosphates and pH value post-mortem depended on the perimortal situations.
authors: Department of Food Hygiene and Technology, The University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, SK-04181 Košice, Slovak Republic. jan.macanga@gmail.com
authors: Ján
authors: J
authors: Mačanga
authors: Beáta
authors: B
authors: Koréneková
authors: Jozef
authors: J
authors: Nagy
authors: Slavomir
authors: S
authors: Marcinčák
authors: Peter
authors: P
authors: Popelka
authors: Ivona
authors: I
authors: Kožárová
authors: Marián
authors: M
authors: Korének
mesh_terms: D000818:Animals; D006863:Hydrogen-Ion Concentration; D019344:Lactic Acid / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D009132:Muscles / Q000737:chemistry*; D010710:Phosphates / Q000032:analysis*; D011817:Rabbits
chemical_list: D010710:Phosphates; D019344:Lactic Acid