title: Salt has a biphasic effect on the higher-order structure of a DNA-protamine complex.
abstract: We observed single DNA molecules by fluorescence microscopy to clarify the effect of protamine on their higher-order structure. With an increase in the protamine concentration, the conformation of DNA molecules changes from an elongated coil state to a compact state through an intermediate state. Furthermore, the long-axis length of DNA gradually decreases while maintaining a distribution profile with a single peak. Such behavior is markedly different from the conformational transition of DNA induced by small polyamines such as spermidine and spermine, where individual DNA molecules exhibit an all-or-none transition from a coil to a globule state and the size distribution is characterized by twin peaks around the transition region. Next, we examined the effect of salt on the conformation of the DNA-protamine complex. Interestingly, at a fixed concentration of protamine, DNA tends to shrink with an increase in the NaCl concentration up to 300 mM, and then swells with a further increase in the NaCl concentration, that is, biphasic behavior is generated depending on the salt concentration. For comparison, we examined the effect of salt on DNA compaction induced by the trivalent polyamine spermidine. We confirmed that salt always has an inhibitory effect on spermine-induced compaction. To clarify this biphasic effect of salt on protamine-induced DNA compaction, we performed a numerical simulation on a negatively charged semiflexible polyelectrolyte in the presence of polycations with relatively large numbers of positive charges by taking into account the effect of salt at different concentrations. The results showed that salt promotes compaction up to a certain concentration and then tends to unfold the polyelectrolyte chain, which reproduced the experimental observation in a semiquantitative manner. This biphasic effect is discussed in relation to the specific shielding effect that depends on the salt concentration.
authors: Faculty of Environmental and Information Sciences, Yokkaichi University, Yokkaichi, Japan.
authors: Naoko
authors: N
authors: Makita
authors: Yuko
authors: Y
authors: Yoshikawa
authors: Yoshiko
authors: Y
authors: Takenaka
authors: Takahiro
authors: T
authors: Sakaue
authors: Mari
authors: M
authors: Suzuki
authors: Chika
authors: C
authors: Watanabe
authors: Tamotsu
authors: T
authors: Kanai
authors: Toshio
authors: T
authors: Kanbe
authors: Tadayuki
authors: T
authors: Imanaka
authors: Kenichi
authors: K
authors: Yoshikawa
mesh_terms: D000818:Animals; D004247:DNA / Q000737:chemistry* / Q000378:metabolism; D009690:Nucleic Acid Conformation; D011479:Protamines / Q000378:metabolism*; D012474:Salmon; D012965:Sodium Chloride / Q000378:metabolism*
chemical_list: D011479:Protamines; D012965:Sodium Chloride; D004247:DNA