title: [Methods of identification and assessment of safety of genetically modified microorganisms in manufacture food production].
abstract: Methods of identification of genetically modified microorganisms (GMM), used in manufacture food on control probes are presented. Results of microbiological and molecular and genetic analyses of food products and their components important in microbiological and genetic expert examination of GMM in foods are considered. Examination of biosafety of GMM are indicated.
authors: A A
authors: AA
authors: Khovaev
authors: L N
authors: LN
authors: Nesterenko
authors: B S
authors: BS
authors: Naroditskiĭ
mesh_terms: D003257:Consumer Product Safety; D005504:Food Analysis / Q000379:methods* / Q000592:standards; D005516:Food Microbiology / Q000379:methods* / Q000592:standards; D030781:Organisms, Genetically Modified / Q000235:genetics* / Q000382:microbiology*