title: Peanut allergy.
abstract: Peanut allergy may affect up to 2% of children in some countries, making it one of the most common conditions of childhood. Peanut allergy is a marker of a broad and possibly severe atopic phenotype. Nearly all children with peanut allergy have other allergic conditions. Peanut accounts for a disproportionate number of fatal and near fatal food-related allergies. Families with a child or children with peanut allergy can struggle to adapt to the stringent avoidance measures required. Although oral induction of tolerance represents the cutting edge of peanut allergy management, it is not yet ready for routine practice.
authors: Department of Paediatrics and Child Health, Clinical Investigations Unit, Cork University Hospital, University College Cork, Wilton, Cork, Ireland. J.Hourihane@ucc.ie
authors: Jonathan O'B
authors: JO
authors: Hourihane
mesh_terms: D000383:Agriculture; D002648:Child; D003296:Cooking; D003429:Cross Reactions / Q000276:immunology; D003888:Desensitization, Immunologic; D003937:Diagnosis, Differential; D014943:Global Health; D006801:Humans; D007108:Immune Tolerance; D007073:Immunoglobulin E / Q000276:immunology; D021183:Peanut Hypersensitivity / Q000175:diagnosis / Q000453:epidemiology / Q000276:immunology* / Q000517:prevention & control; D015995:Prevalence; D012307:Risk Factors
chemical_list: D007073:Immunoglobulin E