title: [Isolation and properties of antibiotics from Streptomyces isolated from soils of Ukraine].
abstract: Thirteen antibiotics of red, rose, yellow and violet color, which are synthesized by the soil Streptomycetes on the complete corn-bean medium have been isolated and purified by means of thin layer chromatography. Antibiotic activity of the obtained compounds has been determined against a series of gram-positive and gram-negative microorganisms, and also yeasts. The maxima of absorption of antibiotics in visible and UV-light were established. The preliminary results are obtained about the presence of sugar component in the structure of molecules, as well as the indicator properties of the red-color antibiotics. The assumption was proposed about the affinity of some antibiotics for anthracyclines and ansamycines.
authors: B P
authors: BP
authors: Matseliukh
authors: O I
authors: OI
authors: Bambura
authors: O P
authors: OP
authors: Kopeĭko
authors: O V
authors: OV
authors: Stoianova
mesh_terms: D000900:Anti-Bacterial Agents / Q000096:biosynthesis / Q000302:isolation & purification* / Q000494:pharmacology; D002855:Chromatography, Thin Layer; D008826:Microbial Sensitivity Tests; D010860:Pigments, Biological; D012988:Soil Microbiology; D013302:Streptomyces / Q000254:growth & development* / Q000378:metabolism*; D014455:Ukraine
chemical_list: D000900:Anti-Bacterial Agents; D010860:Pigments, Biological