title: Vitamin status and needs for people with stages 3-5 chronic kidney disease.
abstract: Patients with chronic kidney disease (CKD) often experience a decline in their nutrient intake starting at early stages of CKD. This reduction in intake can affect both energy-producing nutrients, such as carbohydrates, proteins, and fats, as well as vitamins, minerals, and trace elements. Knowledge of the burden and bioactivity of vitamins and their effect on the health of the patients with CKD is very incomplete. However, without sufficient data, the use of nutritional supplements to prevent inadequate intake may result in either excessive or insufficient intake of micronutrients for people with CKD. The purpose of this article is to briefly summarize the current knowledge regarding vitamin requirements for people with stages 3, 4, or 5 CKD who are not receiving dialysis.
authors: Department of Nutrition, School of Medicine, Case Western Reserve University, Cleveland, OH 44106, USA. Alison.steiber@case.edu
authors: Alison L
authors: AL
authors: Steiber
authors: Joel D
authors: JD
authors: Kopple
mesh_terms: D001361:Avitaminosis / Q000150:complications / Q000178:diet therapy; D004032:Diet; D019587:Dietary Supplements; D002149:Energy Intake; D005518:Food Preferences; D006710:Homocysteine / Q000097:blood; D006801:Humans; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D009752:Nutritional Status; D051436:Renal Insufficiency, Chronic / Q000150:complications / Q000628:therapy*; D014815:Vitamins / Q000008:administration & dosage*
chemical_list: D014815:Vitamins; D006710:Homocysteine