title: Lectin affinity chromatography.
abstract: Lectins are glycoproteins or proteins that have a selective affinity for a carbohydrate, or a group of carbohydrates. Many purified lectins are readily available and these maybe immobilized to a variety of chromatography supports.
authors: Department of Biological Sciences, North East Surrey College, Ewell, Surrey, UK.
authors: I
authors: I
authors: West
authors: O
authors: O
authors: Goldring