title: [Using green and black tea extracts to prevent toxic effects of acetone].
abstract: The authors demonstrated use of water-alcohol extracts of green and black tea for possible prevention of carbohydrates and lipid metabolism disorders in rats liver due to acetone intoxication. Polyphenols obtained from tea and injected into the animals before acetone intoxication resulted in preserved serum glucose level, phospholipid and neutral lipid contents, lower levels of cholesterol, triacylglycerines, saturated fatty acids in liver.
mesh_terms: D000096:Acetone / Q000633:toxicity*; D000818:Animals; D001786:Blood Glucose / Q000187:drug effects; D002784:Cholesterol / Q000378:metabolism; D005227:Fatty Acids / Q000378:metabolism; D005419:Flavonoids / Q000302:isolation & purification / Q000494:pharmacology; D052439:Lipid Metabolism Disorders / Q000139:chemically induced / Q000517:prevention & control; D008099:Liver / Q000187:drug effects* / Q000473:pathology; D008297:Male; D010636:Phenols / Q000302:isolation & purification / Q000494:pharmacology; D010743:Phospholipids / Q000378:metabolism; D010936:Plant Extracts / Q000494:pharmacology*; D059808:Polyphenols; D051381:Rats; D017208:Rats, Wistar; D013662:Tea / Q000737:chemistry*
chemical_list: D001786:Blood Glucose; D005227:Fatty Acids; D005419:Flavonoids; D010636:Phenols; D010743:Phospholipids; D010936:Plant Extracts; D059808:Polyphenols; D013662:Tea; D000096:Acetone; D002784:Cholesterol