title: [Alimentation, health promotion and work: a strategy for alimentary education and food quality promotion].
abstract: As health promotion activity have been started two alimentary education projects for CTO Turin Hospital and LntesaSanpaolo bank group employers. Both projects have been co-ordinated by structure of Occupational Health of CTO Hospital and Turin University. The first step of the projects provided information and formation by using a brochure containing good alimentation tips. In the next step each participant at projects registered daily the food choice on specific software. At the end of observational period (six months) each participant received a final report containing quali-quantitative evaluation on the food choice uprightness. At the same time in IntesaSanpaolo bank group it have been proceeded, following Slow Food indication, on introducing a new menu based on using localfood products.
authors: Dipartimento di Traumatologia, Ortopedia e Medicina del Lavoro Università di Torino - ASO CTO, Maria Adelaide Torino, Italy.
authors: E
authors: E
authors: Pira
authors: M
authors: M
authors: Coggiola
authors: C
authors: C
authors: Romano
mesh_terms: D000328:Adult; D004032:Diet / Q000592:standards*; D005260:Female; D005502:Food / Q000592:standards*; D006266:Health Education; D006293:Health Promotion; D006801:Humans; D008297:Male; D008875:Middle Aged; D016272:Occupational Health