title: [The role of food in the workplace for health promotion and education to the future].
abstract: Health promotion and education to the future and sustainability are a new potential approach in order to try to reduce diet- and lifestyle-related diseases (cancer, metabolic disorders, obesity, neurodegenerative diseases). Inclusion of educational pathways associated to food consumption out of the home, especially in the workplace, may represent a brand new strategy of intervention, an alternative to the disappointing results of more traditional information-educational strategies implemented so far.
authors: SoSD Dietetica e Nutrizione Clinica, Ospedale San Giovanni Bosco, ASL TO 2 Torino, Italy.
authors: A
authors: A
authors: Pezzana
authors: M
authors: M
authors: Sillano
authors: E
authors: E
authors: Quirico
authors: V
authors: V
authors: Cometti
authors: M
authors: M
authors: Zanardi
mesh_terms: D004032:Diet; D005502:Food; D005544:Forecasting; D006266:Health Education; D006293:Health Promotion / Q000379:methods* / Q000639:trends; D006801:Humans; D016272:Occupational Health; D017132:Workplace