title: Managing food allergies in schools and camps.
abstract: Managing food allergy in school and camp environments involves creating an individualized plan that addresses safety, and supports growth and development of the food-allergic child. The result is a dynamic strategy that meets the needs of a food-allergic child and promotes the development of a food-allergic adolescent.
authors: Johns Hopkins Division of Pediatric Allergy and Immunology, Johns Hopkins Hospital, 600 North Wolfe Street, CMSC 1105, Baltimore, MD 21287, USA. kmudd2@jhmi.edu
authors: Kim
authors: K
authors: Mudd
authors: Robert A
authors: RA
authors: Wood
mesh_terms: D000293:Adolescent; D002165:Camping; D002648:Child; D002675:Child, Preschool; D004638:Emergency Treatment / Q000379:methods; D005512:Food Hypersensitivity / Q000517:prevention & control*; D006801:Humans; D012574:Schools