title: Purification, cloning, expression and immunological analysis of Scylla serrata arginine kinase, the crab allergen.
abstract: BACKGROUND
  Although crustaceans have been reported to be one of the most common causes of IgE-mediated allergic reactions, there are no reports about the characterization and identification of arginine kinase (AK) from the mud crab (Scylla serrata) as allergen. In the present study, the purification, molecular cloning, expression and immunological analyses of the IgE allergen AK from the mud crab were investigated.
  
  
  RESULTS
  The results showed that cloned DNA fragments of AK from the mud crab had open reading frames of 1021 bp, predicted to encode proteins with 356 amino acid residues. Sequence alignment revealed that mud crab AK shares high homology with other crustacean species. Mud crab AK gene was further recombined with the vector of pGEX-4T-3 and expressed in Escherichia coli BL 21. 2-D electrophoresis suggested that native AK (nAK) and recombinant AK (rAK) shared the same molecular weight of 40 kDa, and the pI is 6.5 and 6.3, respectively. The nAK and rAK were further confirmed by matrix-assisted laser desorption ionization time-of-flight mass spectrometry. Immunoblotting analysis and colloidal gold immunochromatographic assay (GICA) using sera from subjects with crustacean allergy confirmed that the nAK and rAK reacted positively with these sera, indicating AK is a specific allergen of mud crab.
  
  
  CONCLUSIONS
  Both of purified nAK and rAK reacted positively with sera from subjects with crustacean allergy in immunoblotting and GICA analysis, indicating AK is a common allergen of mud crab. In vitro expressed AK is proposed as a source of the protein for immunological or clinical studies.
authors: College of Biological Engineering, Jimei University, Xiamen, Fujian 361021, China.
authors: Yuan
authors: Y
authors: Shen
authors: Min-Jie
authors: MJ
authors: Cao
authors: Qiu-Feng
authors: QF
authors: Cai
authors: Wen-Jin
authors: WJ
authors: Su
authors: Hui-Lin
authors: HL
authors: Yu
authors: Wei-Wei
authors: WW
authors: Ruan
authors: Guang-Ming
authors: GM
authors: Liu
mesh_terms: D000485:Allergens / Q000235:genetics / Q000276:immunology / Q000302:isolation & purification*; D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001122:Arginine Kinase / Q000235:genetics / Q000276:immunology / Q000302:isolation & purification*; D003386:Brachyura / Q000737:chemistry* / Q000235:genetics / Q000276:immunology; D003001:Cloning, Molecular; D004247:DNA / Q000032:analysis*; D004926:Escherichia coli / Q000235:genetics; D005512:Food Hypersensitivity / Q000276:immunology*; D005822:Genetic Vectors; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood*; D008969:Molecular Sequence Data; D008970:Molecular Weight; D016366:Open Reading Frames; D011994:Recombinant Proteins / Q000276:immunology; D016415:Sequence Alignment; D017386:Sequence Homology, Amino Acid; D012758:Shellfish / Q000032:analysis*
chemical_list: D000485:Allergens; D000596:Amino Acids; D011994:Recombinant Proteins; D007073:Immunoglobulin E; D004247:DNA; D001122:Arginine Kinase