title: [Egg allergy: with or without cake?].
authors: Gastroentérologie pédiatrique ambulatoire, allergie alimentaire et explorations fonctionnelles digestives, université Paris Descartes, hôpital Necker-Enfants Malades, 149, rue de Sèvres, 75015 Paris, France. delphine.deboissieu@nck.aphp.fr
authors: D
authors: D
authors: de Boissieu
authors: C
authors: C
authors: Dupont
mesh_terms: D018926:Anti-Allergic Agents / Q000008:administration & dosage; D000918:Antibody Specificity / Q000276:immunology; D002675:Child, Preschool; D003296:Cooking; D003888:Desensitization, Immunologic / Q000379:methods; D021181:Egg Hypersensitivity / Q000175:diagnosis* / Q000276:immunology / Q000628:therapy; D057140:Fast Foods / Q000009:adverse effects / Q000032:analysis; D005500:Follow-Up Studies; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood; D007223:Infant; D008297:Male; D010640:Phenothiazines / Q000008:administration & dosage
chemical_list: D018926:Anti-Allergic Agents; D010640:Phenothiazines; D007073:Immunoglobulin E; C006069:mequitazine