title: Flavor exposure during sensitive periods of development as a key mechanism of flavor learning: implications for future research.
authors.forename: Paloma
authors.initials: P
authors.lastname: Rohlfs Domínguez
mesh_terms: D000328:Adult; D002648:Child; D002657:Child Development; D005260:Female; D005518:Food Preferences / Q000502:physiology*; D006293:Health Promotion; D006801:Humans; D007173:Imprinting, Psychological / Q000502:physiology; D007223:Infant; D041943:Infant Formula / Q000008:administration & dosage; D007231:Infant, Newborn; D007858:Learning; D008297:Male; D011492:Protein Hydrolysates / Q000008:administration & dosage; D055697:Taste Perception / Q000502:physiology*; D013997:Time Factors
chemical_list: D011492:Protein Hydrolysates