title: Tailoring foods to match people's genes in New Zealand: opportunities for collaboration.
authors.affiliation: Discipline of Nutrition, The University of Auckland, Auckland, New Zealand. l.ferguson@auckland.ac.nz
authors.forename: Lynnette R
authors.initials: LR
authors.lastname: Ferguson
authors.forename: Rong
authors.initials: R
authors.lastname: Hu
authors.forename: Wen Jiun
authors.initials: WJ
authors.lastname: Lam
authors.forename: Karen
authors.initials: K
authors.lastname: Munday
authors.forename: Christopher M
authors.initials: CM
authors.lastname: Triggs
mesh_terms: D000818:Animals; D018849:Controlled Clinical Trials as Topic; D004311:Double-Blind Method; D005502:Food; D014644:Genetic Variation; D006801:Humans; D023421:Models, Animal; D009520:New Zealand; D054647:Nutrigenomics; D010919:Placebos
chemical_list: D010919:Placebos