title: Effect of the nutritional status of semi-continuous microalgal cultures on the productivity and biochemical composition of Brachionus plicatilis.
abstract: The rotifer Brachionus plicatilis was cultured using the microalga Isochrysis aff. galbana clone T-ISO as feed. T-ISO was cultured semi-continuously with daily renewal rates of 10%, 20%, 30%, 40%, and 50% of the volume of cultures. The increase of renewal rate led to increasing nutrient and light availability in microalgal cultures, which caused differences in the biochemical composition of microalgal biomass. Growth rate, individual dry weight, organic content, and biomass productivity of rotifer cultures increased in response to higher growth rate in T-ISO cultures. Rotifer growth rate showed a strong negative correlation (R² = 0.90) with the C/N ratio of microalgal biomass. Rotifer dry weight was also affected by nutrient availability of T-ISO cultures, increasing up to 50% from nutrient-limited to nutrient-sufficient conditions. Consequently, biomass productivity of rotifer cultures increased more than twofold with the increase of renewal rate of T-ISO cultures. Rotifer organic content underwent the same trend of total dry weight. Maximum content of polyunsaturated fatty acids was reached in rotifers fed T-ISO from the renewal rate of 40%, with percentages of docosahexaenoic acid (22:6ω-3, DHA) and eicosapentaenoic acid (20:5ω-3, EPA) of 11% and 5% of total fatty acids, respectively. Selecting the most appropriate conditions for microalgal culture can therefore enhance the nutritive quality of microalgal biomass, resulting in a better performance of filter feeders and their nutrient content, and may constitute a useful tool to improve the rearing of fish larvae and other aquaculture organisms that require live feed in some or all the stages of their life cycle.
authors.affiliation: Department of Microbiology and Parasitology, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain.
authors.forename: Martiña
authors.initials: M
authors.lastname: Ferreira
authors.forename: Pedro
authors.initials: P
authors.lastname: Seixas
authors.forename: Paula
authors.initials: P
authors.lastname: Coutinho
authors.forename: Jaime
authors.initials: J
authors.lastname: Fábregas
authors.forename: Ana
authors.initials: A
authors.lastname: Otero
mesh_terms: D000824:Animal Nutritional Physiological Phenomena / Q000502:physiology*; D000818:Animals; D018533:Biomass; D002244:Carbon / Q000032:analysis; D046508:Culture Techniques / Q000379:methods*; D004032:Diet; D004281:Docosahexaenoic Acids; D015118:Eicosapentaenoic Acid; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D058087:Haptophyta / Q000737:chemistry*; D009584:Nitrogen / Q000032:analysis; D012403:Rotifera / Q000737:chemistry* / Q000254:growth & development*
chemical_list: D005231:Fatty Acids, Unsaturated; D004281:Docosahexaenoic Acids; D002244:Carbon; D015118:Eicosapentaenoic Acid; D009584:Nitrogen