title: Congee: a cause of gross but transient elevation in plasma creatinine concentration.
authors.affiliation: Chemical Pathology Laboratory, Department of Pathology; Princess Margaret Hospital, Hong Kong SAR, China.
authors.forename: H C H
authors.initials: HC
authors.lastname: Lee
authors.forename: M C
authors.initials: MC
authors.lastname: Mak
authors.forename: R C
authors.initials: RC
authors.lastname: Tong
authors.forename: T S
authors.initials: TS
authors.lastname: Siu
authors.forename: P L S
authors.initials: PL
authors.lastname: Chen
authors.forename: C K
authors.initials: CK
authors.lastname: Ching
authors.forename: W T
authors.initials: WT
authors.lastname: Poon
authors.forename: W L T
authors.initials: WL
authors.lastname: Mak
authors.forename: S
authors.initials: S
authors.lastname: Tam
authors.forename: Y W A
authors.initials: YW
authors.lastname: Chan
mesh_terms: D000818:Animals; D003404:Creatinine / Q000097:blood* / Q000378:metabolism; D003967:Diarrhea / Q000473:pathology*; D004044:Dietary Proteins / Q000378:metabolism*; D005247:Feeding Behavior; D006801:Humans; D007223:Infant; D008297:Male; D008461:Meat Products; D013552:Swine
chemical_list: D004044:Dietary Proteins; D003404:Creatinine