title: Dietary reference intakes for the cuban population, 2008.
abstract: Recommended dietary reference intakes (DRI) for energy and nutrients for the Cuban population were first established by the Nutrition and Food Hygiene Institute (INHA, its Spanish acronym) in 1996.[1] International organizations and Cuban public health research subsequently generated a considerable volume of new information on food-based energy and nutrient requirements,[2-4] resulting in the need for a revision. Updated DRIs were therefore compiled by a multidisciplinary group of specialists and published in 2008 by INHA and the Cuban Ministry of Public Health.[5,6].
authors.forename: Manuel
authors.initials: M
authors.lastname: Hernández-Triana
authors.forename: Carmen
authors.initials: C
authors.lastname: Porrata
authors.forename: Santa
authors.initials: S
authors.lastname: Jiménez
authors.forename: Armando
authors.initials: A
authors.lastname: Rodríguez
authors.forename: Olimpia
authors.initials: O
authors.lastname: Carrillo
authors.forename: Alvaro
authors.initials: A
authors.lastname: García
authors.forename: Lourdes
authors.initials: L
authors.lastname: Valdés
authors.forename: Mercedes
authors.initials: M
authors.lastname: Esquivel