title: One hundred years since the discovery of the "umami" taste from seaweed broth by Kikunae Ikeda, who transcended his time.
authors.affiliation: Department of Chemistry, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan. nakamura@chem.s.u-tokyo.ac.jp
authors.forename: Eiichi
authors.initials: E
authors.lastname: Nakamura
mesh_terms: D002621:Chemistry / Q000266:history*; D018698:Glutamic Acid / Q000737:chemistry / Q000266:history; D005983:Glutens / Q000737:chemistry / Q000266:history; D049673:History, 20th Century; D012624:Seaweed / Q000737:chemistry*; D013649:Taste
chemical_list: D018698:Glutamic Acid; D005983:Glutens