title: Evaluation of red chicory extract as a natural antioxidant by pure lipid oxidation and yeast oxidative stress response as model systems.
abstract: The search for renewable and abundant sources of antioxidants has recently focused on agricultural byproducts, especially promising due to their natural origins and low costs. In particular, plant raw materials are sources of important compounds such as dietary fiber, carotenoids, tocopherols, and polyphenolics, which are mostly discarded during harvesting and processing. Among these vegetal crops, red chicory is attractive because of the large quantity of its byproducts (residues as leaves and stems); moreover, there is no information on its role as a food and feed ingredient. In this study, red chicory leaf residue was evaluated as a natural substitute for synthetic antioxidants for the food and feed industry. After lyophilization, a red chicory extract (RC) was characterized for its phenolic profile and its oxidative stability as compared to BHT. RC was shown to reduce lipid peroxidation of different oils in the Rancimat test. In addition, the antioxidant property of RC was studied in a model system by evaluating the Saccharomyces cerevisiae response to oxidative stress by means of gene expression. In this analysis, the RC extract, added to the yeast culture prior to oxidative stress induction, exhibited a pleiotropic protective effect on stress responsive genes.
authors.affiliation: Department of Agricultural Biotechnology, University of Padova, Padova, Italy. anna.lante@unipd.it
authors.forename: Anna
authors.initials: A
authors.lastname: Lante
authors.forename: Tiziana
authors.initials: T
authors.lastname: Nardi
authors.forename: Federico
authors.initials: F
authors.lastname: Zocca
authors.forename: Alessio
authors.initials: A
authors.lastname: Giacomini
authors.forename: Viviana
authors.initials: V
authors.lastname: Corich
mesh_terms: D000975:Antioxidants / Q000494:pharmacology*; D018651:Cichorium intybus / Q000737:chemistry*; D015870:Gene Expression / Q000187:drug effects; D015227:Lipid Peroxidation / Q000187:drug effects*; D018384:Oxidative Stress / Q000187:drug effects* / Q000235:genetics; D010936:Plant Extracts / Q000494:pharmacology*; D018515:Plant Leaves / Q000737:chemistry; D012441:Saccharomyces cerevisiae / Q000235:genetics / Q000378:metabolism*
chemical_list: D000975:Antioxidants; D010936:Plant Extracts