title: Effect of fatty acid profile in vegetable oils and antioxidant supplementation on dairy cattle performance and milk fat depression.
abstract: This study was conducted to evaluate the effect of dietary supplementation of unprotected vegetable oils differing in fatty acid profiles with or without a commercial antioxidant (Agrado Plus, Novus International, St. Charles, MO) on dairy cattle performance, milk fatty acid profiles, and milk fat depression. Twenty-four multiparous Holstein cows were blocked by production (high and low) and assigned to Agrado Plus or no Agrado Plus diets as the main plot in this experiment. The 6 cows in each of the fixed effect groups (high with and without Agrado, low with and without Agrado) were then assigned to a 6 × 6 Latin square as a split plot with 21-d periods. The 6 dietary treatments in the split-plot Latin square were no added oil (control), or 5% DM as oil from palm (PO), high-oleic safflower (OSAF), high-linoleic safflower (LSAF), linseed (LNSD), or corn (CO). Added oil replaced corn starch in the total mixed ration. Diets were formulated to have similar crude protein and neutral detergent fiber, and consisted of 41.2% alfalfa silage, 18.3% corn silage, and 40.5% concentrate mix (dry matter basis). Feeding Agrado Plus did not affect milk, milk fat, or milk protein production or milk fatty acid composition in this study. No significant differences were found between oil feeding versus control for dry matter intake, milk yield, and milk protein yield, but oils other than PO significantly decreased milk fat concentration and proportion and yield of milk short- and medium-chain fatty acids (C(<16)). Feeding PO effectively maintained milk fat yield (1.18 kg/d) and concentration (3.44%), whereas the oils rich in linoleic acid (CO and LSAF) significantly decreased milk fat yield (0.98 and 0.86 vs. 1.14 kg/d) and concentration (3.05 and 2.83 vs. 3.41%) compared with control. Similar lactation performance between OSAF and LNSD suggests that oleic and linolenic acids are roughly equal in potency of milk fat depression.
authors.affiliation: Department of Dairy Science, University of Wisconsin, Madison 53706, USA.
authors.forename: M
authors.initials: M
authors.lastname: He
authors.forename: L E
authors.initials: LE
authors.lastname: Armentano
mesh_terms: D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D000975:Antioxidants / Q000008:administration & dosage*; D002417:Cattle / Q000502:physiology*; D004041:Dietary Fats / Q000032:analysis*; D019587:Dietary Supplements; D005227:Fatty Acids / Q000032:analysis*; D005260:Female; D007774:Lactation / Q000502:physiology*; D008042:Linolenic Acids / Q000008:administration & dosage; D008043:Linseed Oil / Q000008:administration & dosage / Q000737:chemistry; D008892:Milk / Q000737:chemistry*; D009829:Oleic Acids / Q000008:administration & dosage; D010938:Plant Oils / Q000008:administration & dosage / Q000737:chemistry*; D011247:Pregnancy; D012450:Safflower Oil / Q000008:administration & dosage / Q000737:chemistry
chemical_list: D000975:Antioxidants; D004041:Dietary Fats; D005227:Fatty Acids; D008042:Linolenic Acids; D009829:Oleic Acids; D010938:Plant Oils; D012450:Safflower Oil; D008043:Linseed Oil