title: More nutritious food is served in child-care homes receiving higher federal food subsidies.
abstract: The US Department of Agriculture's Child and Adult Care Food Program (CACFP) serves 2.3 million children by providing monetary subsidies for food to participating child-care providers. This cross-sectional study tested the hypothesis that higher reimbursement rates for food result in higher food expenditures and higher nutritional quality of foods served in family child-care homes participating in CACFP. Sixty family home child-care providers were recruited in 2008-2009 from King County, Washington. Half the sample received higher reimbursements and the other half received the lower rates. Participants provided a 5-day menu of meals/snacks served and food shopping receipts. The nutritional quality of foods served was assessed from portion-standardized menus. Nutritional quality was quantified as the mean adequacy (mean percent of dietary reference intake) for seven nutrients of concern for child health. Food expenditures were calculated by linking menus with receipts. Student's t tests for independent samples and general linear models were used to test for between-group differences. The two groups of providers were socioeconomically and demographically similar with comparable professional backgrounds. However, higher reimbursement providers had significantly greater menu expenditures than the lower reimbursement group ($2.36 vs $1.96/child/day; P=0.031). Reimbursement level was not associated with a difference in calories, but menus of higher reimbursement providers showed a significantly higher mean nutritional adequacy (64.5% vs 56.3%; P=0.033). The finding that reimbursement rates were positively associated with food expenditures and the nutritional quality of foods served suggests that raising CACFP reimbursements can improve child nutrition.
authors.affiliation: School of Public Health, University of Washington, 305 Raitt Hall, Box 353410, Seattle, WA 98195, USA. pm@uw.edu
authors.forename: Pablo
authors.initials: P
authors.lastname: Monsivais
authors.forename: Shannon
authors.initials: S
authors.lastname: Kirkpatrick
authors.forename: Donna B
authors.initials: DB
authors.lastname: Johnson
mesh_terms: D002648:Child; D002656:Child Day Care Centers; D002664:Child Nutritional Physiological Phenomena / Q000502:physiology; D002675:Child, Preschool; D003365:Costs and Cost Analysis; D003430:Cross-Sectional Studies; D004032:Diet / Q000592:standards*; D005260:Female; D005380:Financing, Government; D005522:Food Services / Q000191:economics* / Q000592:standards*; D006801:Humans; D008297:Male; D008612:Menu Planning / Q000191:economics / Q000592:standards; D008875:Middle Aged; D009751:Nutritional Requirements; D009753:Nutritive Value; D012959:Socioeconomic Factors; D014481:United States; D016885:United States Department of Agriculture