title: A comparative study of element concentrations and binding in transgenic and non-transgenic soybean seeds.
abstract: Transgenic and non-transgenic soybean seeds were compared in terms of total element concentrations, behavior of elements during sequential extraction fractionation and element bioaccessibility using an in vitro simulated gastrointestinal digestion. The analysis were carried out by ICP-sector field-MS or size-exclusion ICP-MS (25 elements in concentrations varying from ng g⁻¹ to the % level). It seems that transgenic and non-transgenic soybean seeds exhibit statistically significant differences in concentrations of Cu, Fe and Sr, which are also reflected by element contents in water extracts and residues. Additionally, contributions of bioaccessible fractions of Cu, Fe and other elements (Mn, S, Zn) for transgenic soybean seeds appear to be larger than those found in non-transgenic soybean seeds.
authors.affiliation: CNRS/UPPA, Laboratoire de Chimie Analytique Bio-inorganique et Environnement, UMR 5254, Hélioparc, 2 Av. Pr. Angot, F-64053 Pau, France.
authors.forename: Lidiane Raquel Verola
authors.initials: LR
authors.lastname: Mataveli
authors.forename: Pawel
authors.initials: P
authors.lastname: Pohl
authors.forename: Sandra
authors.initials: S
authors.lastname: Mounicou
authors.forename: Marco Aurélio Zezzi
authors.initials: MA
authors.lastname: Arruda
authors.forename: Joanna
authors.initials: J
authors.lastname: Szpunar
mesh_terms: D013058:Mass Spectrometry; D008970:Molecular Weight; D010936:Plant Extracts / Q000737:chemistry; D030821:Plants, Genetically Modified / Q000737:chemistry / Q000378:metabolism*; D012639:Seeds / Q000737:chemistry / Q000378:metabolism*; D013025:Glycine max / Q000737:chemistry / Q000235:genetics / Q000378:metabolism*; D014131:Trace Elements / Q000032:analysis / Q000737:chemistry / Q000378:metabolism*; D014867:Water / Q000737:chemistry
chemical_list: D010936:Plant Extracts; D014131:Trace Elements; D014867:Water