title: Transformation of proanthocyanidin A2 to its isomers under different physiological pH conditions and common cell culture medium.
abstract: Proanthocyanidins constitute an important class of polyphenols ubiquitously found in plants. They have been extensively studied for their antioxidant capacity and bioactivity in vitro and in animal models. However, their stability under different pH conditions and in cell culture medium has not been well documented. In the present study, it was observed that proanthocyanidin A2 (PA2) was relatively more stable in acidic condition than in weak alkaline condition. PA2 was also quite unstable in basal-Dulbecco's Modified Eagle medium (b-DMEM medium) at 37 °C. The addition of PA2 to the cell culture medium accelerated its epimerization with a half-life of <15 min, and ethylenediaminetetraacetic acid (EDTA) could not stop the reaction. The results also demonstrated that the major isomers transformed in the weak alkaline condition or cell culture medium at 37 °C were identified as epicatechin-(4β→8; 2β→O→7)-ent-catechin (proanthocyanidin A4) and epicatechin-(4β→6; 2β→O→7)-ent-catechin. The rates of transformation were dependent on the pH or the components of the medium. Therefore, the results obtained for PA2 in the cell culture bioassays, which were usually carried out for 24 h, might not represent the true activity of the original PA2. The stability and transformation of PA2 should be considered when the bioactivity of PA2 is evaluated in a given cell culture system.
authors.affiliation: Graduate Institute of Food Science and Technology, National Taiwan University, Taipei 106, Taiwan.
authors.forename: Wen-Chien
authors.initials: WC
authors.lastname: Lu
authors.forename: Wei-Ting
authors.initials: WT
authors.lastname: Huang
authors.forename: Alaganandam
authors.initials: A
authors.lastname: Kumaran
authors.forename: Chi-Tang
authors.initials: CT
authors.lastname: Ho
authors.forename: Lucy Sun
authors.initials: LS
authors.lastname: Hwang
mesh_terms: D001682:Biological Availability; D001711:Biotransformation; D003470:Culture Media / Q000737:chemistry; D030024:Curcuma / Q000737:chemistry*; D004064:Digestive System / Q000737:chemistry / Q000378:metabolism*; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007536:Isomerism; D007700:Kinetics; D008954:Models, Biological; D010936:Plant Extracts / Q000737:chemistry* / Q000378:metabolism*; D044945:Proanthocyanidins / Q000737:chemistry* / Q000378:metabolism*
chemical_list: D003470:Culture Media; D010936:Plant Extracts; D044945:Proanthocyanidins; C013221:proanthocyanidin