title: The association of food anaphylaxis in antiphospholipid syndrome and thrombosis cannot be considered a coincidence.
authors.forename: A
authors.initials: A
authors.lastname: Armentia
authors.forename: F
authors.initials: F
authors.lastname: Mazón
authors.forename: F
authors.initials: F
authors.lastname: Pineda
authors.forename: R
authors.initials: R
authors.lastname: Palacios
authors.forename: J
authors.initials: J
authors.lastname: Crespo
authors.forename: L
authors.initials: L
authors.lastname: Inglada
authors.forename: J M
authors.initials: JM
authors.lastname: Martín Santos
authors.forename: J
authors.initials: J
authors.lastname: García Frade
authors.forename: B
authors.initials: B
authors.lastname: Martín-Armentia
mesh_terms: D000707:Anaphylaxis; D052179:Antigens, Plant / Q000276:immunology; D016736:Antiphospholipid Syndrome / Q000175:diagnosis* / Q000453:epidemiology* / Q000209:etiology / Q000276:immunology; D003937:Diagnosis, Differential; D005512:Food Hypersensitivity / Q000150:complications / Q000175:diagnosis* / Q000453:epidemiology* / Q000276:immunology; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood*; D015994:Incidence; D012639:Seeds / Q000009:adverse effects; D013927:Thrombosis
chemical_list: D052179:Antigens, Plant; D007073:Immunoglobulin E