title: Effects of essential oils on rumen fermentation, milk production, and feeding behavior in lactating dairy cows.
abstract: Seven ruminally cannulated lactating Holstein dairy cows were used in an incomplete Latin rectangle design to assess the effects of 2 commercial essential oil (EO) products on rumen fermentation, milk production, and feeding behavior. Cows were fed a total mixed ration with a 42:58 forage:concentrate ratio (DM basis). Treatments included addition of 0.5 g/d of CE Lo (85 mg of cinnamaldehyde and 140 mg of eugenol), 10 g/d of CE Hi (1,700 mg of cinnamaldehyde and 2,800 mg of eugenol), 0.25 g/d of CAP (50mg of capsicum), or no oil (CON). Cows were fed ad libitum twice daily for 21 d per period. Dry matter intake, number of meals/d, h eating/d, mean meal length, rumination events/d, h ruminating/d, and mean rumination length were not affected by EO. However, length of the first meal after feeding decreased with addition of CE Hi (47.2 min) and CAP (49.4 min) compared with CON (65.4 min). Total volatile fatty acids, individual volatile fatty acids, acetate:propionate ratio, and ammonia concentration were not affected by EO. Mean rumen pH as well as bouts, total h, mean bout length, total area, and mean bout area under pH 5.6 did not differ among treatments. Total tract digestibility of organic matter, dry matter, neutral detergent fiber, acid detergent fiber, crude protein, and starch were not affected by EO. Milk yield and composition did not change with EO. In situ dry matter disappearance of ground soybean hulls was not affected by EO. However, organic matter disappearance of soybean hulls with CE Hi tended to decrease compared with CON. Compared with CON, neutral detergent fiber disappearance (41.5 vs. 37.6%) and acid detergent fiber disappearance (44.5 vs. 38.8%) decreased with addition of CE Hi. The CE Lo had no effect on rumen fermentation, milk production, or feeding behavior but CAP shortened the length of the first meal without changing rumen fermentation or production, making it a possible additive for altering feeding behavior. The CE Hi negatively affected rumen fermentation and shortened the length of the first meal, suggesting that a dose of 10 g/d is not beneficial to lactating dairy cows.
authors.affiliation: Division of Animal and Nutritional Science, West Virginia University, Morgantown 26506, USA.
authors.forename: L R
authors.initials: LR
authors.lastname: Tager
authors.forename: K M
authors.initials: KM
authors.lastname: Krause
mesh_terms: D000171:Acrolein / Q000031:analogs & derivatives / Q000378:metabolism; D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002212:Capsicum / Q000378:metabolism; D002417:Cattle / Q000378:metabolism / Q000502:physiology*; D005054:Eugenol / Q000378:metabolism; D005247:Feeding Behavior / Q000187:drug effects*; D005260:Female; D005285:Fermentation / Q000187:drug effects*; D007774:Lactation / Q000187:drug effects*; D008892:Milk / Q000378:metabolism; D009822:Oils, Volatile / Q000008:administration & dosage / Q000494:pharmacology*; D012417:Rumen / Q000187:drug effects* / Q000378:metabolism
chemical_list: D009822:Oils, Volatile; D005054:Eugenol; D000171:Acrolein; C012843:cinnamaldehyde