title: Gluconeotrehalose is the principal organic solute in the psychrotolerant bacterium Carnobacterium strain 17-4.
abstract: A high proportion of microorganisms that colonise cold environments originate from marine sites; hence, they must combine adaptation to low temperature with osmoregulation. However, little or nothing is known about the nature of compatible solutes used by cold-adapted organisms to balance the osmotic pressure of the external medium. We studied the intracellular accumulation of small organic solutes in the Arctic isolate Carnobacterium strain 17-4 as a function of the growth temperature and the NaCl concentration in the medium. Data on 16S rDNA sequence and DNA-DNA hybridisation tests corroborate the assignment of this isolate as a new species of the bacterial genus Carnobacterium. The growth profiles displayed maximal specific growth rate at 30°C in medium without NaCl, and maximal values of final biomass at growth temperatures between 10 and 20°C. Therefore, Carnobacterium strain 17-4 exhibits halotolerant and psychrotolerant behaviours. The solute pool contained glycine-betaine, the main solute used for osmoregulation, and an unknown compound whose structure was identified as α-glucopyranosyl-(1-3)-β-glucopyranosyl-(1-1)-α-glucopyranose (abbreviated as gluconeotrehalose), using nuclear magnetic resonance and mass spectrometry. This unusual solute consistently accumulated to high levels (0.35 ± 0.05 mg/mg cell protein) regardless of the growth temperature or salinity. The efficiency of gluconeotrehalose in the stabilisation of four model enzymes against heat damage was also assessed, and the effects were highly protein dependent. The lack of variation in the gluconeotrehalose content observed under heat stress, osmotic stress, and starvation provides no clue for the physiological role of this rare solute.
authors.affiliation: Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Av. da República-EAN, Oeiras, Portugal.
authors.forename: Pedro
authors.initials: P
authors.lastname: Lamosa
authors.forename: Ana I
authors.initials: AI
authors.lastname: Mingote
authors.forename: Tatiana
authors.initials: T
authors.lastname: Groudieva
authors.forename: Barbara
authors.initials: B
authors.lastname: Klippel
authors.forename: Ksenia
authors.initials: K
authors.lastname: Egorova
authors.forename: Dina
authors.initials: D
authors.lastname: Jabbour
authors.forename: Helena
authors.initials: H
authors.lastname: Santos
authors.forename: Garabed
authors.initials: G
authors.lastname: Antranikian
mesh_terms: D000818:Animals; D056573:Carnobacterium / Q000145:classification / Q000235:genetics / Q000302:isolation & purification / Q000378:metabolism*; D003080:Cold Temperature; D004269:DNA, Bacterial / Q000235:genetics / Q000378:metabolism; D004275:DNA, Ribosomal / Q000235:genetics / Q000378:metabolism; D004795:Enzyme Stability / Q000502:physiology; D012336:RNA, Ribosomal, 16S / Q000235:genetics / Q000378:metabolism; D012965:Sodium Chloride / Q000378:metabolism; D013552:Swine; D014312:Trisaccharides / Q000378:metabolism*
chemical_list: D004269:DNA, Bacterial; D004275:DNA, Ribosomal; D012336:RNA, Ribosomal, 16S; D014312:Trisaccharides; D012965:Sodium Chloride