title: Development of competitive ELISA for the soybean protein detection in processed foods.
authors.affiliation: Department of Food Safety and Food Quality, Research group Food Chemistry and Human Nutrition, Ghent University, Coupure Links 653 B-9000 Gent, Belgium.
authors.forename: T
authors.initials: T
authors.lastname: Cucu
authors.forename: B
authors.initials: B
authors.lastname: Devreese
authors.forename: B
authors.initials: B
authors.lastname: Kerkaert
authors.forename: M
authors.initials: M
authors.lastname: Rogge
authors.forename: L
authors.initials: L
authors.lastname: Vercruysse
authors.forename: B
authors.initials: B
authors.lastname: De Meulenaer
mesh_terms: D000818:Animals; D002642:Chick Embryo; D004797:Enzyme-Linked Immunosorbent Assay / Q000379:methods*; D005504:Food Analysis / Q000379:methods*; D030262:Soybean Proteins / Q000032:analysis*
chemical_list: D030262:Soybean Proteins