title: Computational estimation of soybean oil adulteration in Nepalese mustard seed oil based on fatty acid composition.
authors.affiliation: Research Group Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Ghent University, Coupure links 653, 9000 Ghent, Belgium.
authors.forename: K
authors.initials: K
authors.lastname: Shrestha
authors.forename: B
authors.initials: B
authors.lastname: De Meulenaer
mesh_terms: D005227:Fatty Acids / Q000032:analysis*; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination / Q000032:analysis*; D009149:Mustard Plant / Q000592:standards; D010938:Plant Oils / Q000032:analysis* / Q000592:standards; D025341:Principal Component Analysis / Q000379:methods*; D011786:Quality Control; D012639:Seeds / Q000737:chemistry; D013024:Soybean Oil / Q000032:analysis* / Q000592:standards
chemical_list: D005227:Fatty Acids; D010938:Plant Oils; D013024:Soybean Oil; C027793:mustard oil