title: Furan formation in baby food model system via lipid oxidation and sugar degradation.
authors.affiliation: Department of Food Safety and Food Quality, nutriFOODchem unit, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium.
authors.forename: Agnieszka
authors.initials: A
authors.lastname: Owczarek-Fendor
authors.forename: Bruno
authors.initials: B
authors.lastname: De Meulenaer
authors.forename: Georges
authors.initials: G
authors.lastname: Scholl
authors.forename: An
authors.initials: A
authors.lastname: Adams
authors.forename: Fien
authors.initials: F
authors.lastname: Van Lancker
authors.forename: Pratheeba
authors.initials: P
authors.lastname: Yogendrarajah
authors.forename: Veronique
authors.initials: V
authors.lastname: Uytterhoeven
authors.forename: Gauthier
authors.initials: G
authors.lastname: Eppe
authors.forename: Edwin
authors.initials: E
authors.lastname: De Pauw
authors.forename: Marie-Louise
authors.initials: ML
authors.lastname: Scippo
authors.forename: Norbert
authors.initials: N
authors.lastname: De Kimpe
mesh_terms: D002241:Carbohydrates / Q000737:chemistry*; D005663:Furans / Q000032:analysis*; D007225:Infant Food / Q000032:analysis*; D008055:Lipids / Q000737:chemistry*; D010084:Oxidation-Reduction
chemical_list: D002241:Carbohydrates; D005663:Furans; D008055:Lipids; C039281:furan