title: Effect of atomisation air pressure on solids concentration in a fluidised-bed coater.
authors.affiliation: Food Technology and Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium.
authors.forename: W
authors.initials: W
authors.lastname: Duangkhamchan
authors.forename: F
authors.initials: F
authors.lastname: Ronsse
authors.forename: K
authors.initials: K
authors.lastname: Dewettinck
authors.forename: J G
authors.initials: JG
authors.lastname: Pieters
mesh_terms: D000399:Air Pressure; D002623:Chemistry Techniques, Analytical / Q000295:instrumentation* / Q000379:methods; D010316:Particle Size; D011108:Polymers / Q000737:chemistry*; D013395:Sucrose / Q000737:chemistry
chemical_list: D011108:Polymers; D013395:Sucrose