title: The antioxidant capacity of leek (Allium ampeloprasum var. porrum).
authors.affiliation: Department of Plant Production, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
authors.forename: N
authors.initials: N
authors.lastname: Bernaert
authors.forename: B
authors.initials: B
authors.lastname: Van Droogenbroeck
authors.forename: C
authors.initials: C
authors.lastname: Bouten
authors.forename: D
authors.initials: D
authors.lastname: De Paepe
authors.forename: E
authors.initials: E
authors.lastname: Van Bockstaele
authors.forename: H
authors.initials: H
authors.lastname: De Clercq
authors.forename: D
authors.initials: D
authors.lastname: Stewart
authors.forename: M
authors.initials: M
authors.lastname: De Loose
mesh_terms: D000490:Allium / Q000737:chemistry*; D000975:Antioxidants / Q000032:analysis*; D010936:Plant Extracts / Q000032:analysis*
chemical_list: D000975:Antioxidants; D010936:Plant Extracts