title: Isolation and applications of milk fat globule membrane material: isolation from buttermilk and butter serum.
authors.affiliation: Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, 9000 Gent, Belgium.
authors.forename: T T
authors.initials: TT
authors.lastname: Le
authors.forename: J
authors.initials: J
authors.lastname: Miocinovic
authors.forename: J
authors.initials: J
authors.lastname: Van Camp
authors.forename: B
authors.initials: B
authors.lastname: Devreese
authors.forename: K
authors.initials: K
authors.lastname: Strijs
authors.forename: Wiele T
authors.initials: WT
authors.lastname: Vande
authors.forename: K
authors.initials: K
authors.lastname: Dewettinck
mesh_terms: D000818:Animals; D006017:Glycolipids / Q000737:chemistry / Q000302:isolation & purification*; D006023:Glycoproteins / Q000737:chemistry / Q000302:isolation & purification*; D066292:Lipid Droplets; D008892:Milk / Q000737:chemistry*
chemical_list: D006017:Glycolipids; D006023:Glycoproteins; C110367:milk fat globule