title: Ancient starch: Cooked or just old?
authors.forename: Matthew J
authors.initials: MJ
authors.lastname: Collins
authors.forename: Les
authors.initials: L
authors.lastname: Copeland
mesh_terms: D001407:Bacillus / Q000201:enzymology; D002241:Carbohydrates / Q000737:chemistry*; D003296:Cooking; D005502:Food; D006801:Humans; D007700:Kinetics; D046911:Macromolecular Substances; D010163:Paleontology / Q000379:methods; D013696:Temperature; D000516:alpha-Amylases / Q000737:chemistry
chemical_list: D002241:Carbohydrates; D046911:Macromolecular Substances; D000516:alpha-Amylases