title: Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model system.
abstract: Olive mill wastewater (OMWW) is an agricultural waste material produced in high quantities in the Mediterranean basin. OMWW may be an inexpensive source of health promoting phytochemicals with potential economic value including many low molecular weight compounds such as verbascosides. While promising as antioxidants in vitro, little information is available on the potential absorption of verbascosides by humans. The main objective of the present study was to characterize the verbascoside content and potential for their bioavailability from a partially purified phenolic fraction (IP) of OMWW. The IP was obtained after ultrafiltration step at 5000 Dalton and gel filtration low-pressure chromatography (LH20) of OMWW. RP-HPLC analysis identified several soluble phenolics compounds including verbascoside and isoverbascoside as major components of OMWW fractions. The potential for bioavailability of these polyphenols was estimated by using both in vitro digestion and Caco-2 human intestinal cell models. In vitro digestive recoveries (bioaccessibility) were found to be 35.5%± 0.55% for verbascoside and 9.2% ± 0.94% for isoverbascoside highlighting potential sensitivity of these phenolics to gastric and small intestinal digestive conditions. Accumulation of verbascosides by highly differentiated Caco-2 monolayers was linear between 10 and 100 μM of verbascoside and isoverbascoside from IP extract. Uptake of verbascoside and isoverbascoside was rapid with peak accumulation occurring after 30 min with total accumulation efficiency of 0.1% and 0.2% providing intracellular levels of 130 and 80 pmol/mg cell protein for verbascoside and isoverbascoside, respectively. Combined, these data suggest that verbascosides present in OMWW are bioaccessible and provides a rationale for subsequent in vivo studies on the bioavailability and bioactivity of OMWW components.
authors.affiliation: Insti of Sciences of Food Production, Via Amendola 122/O, 70126 Bari, Italy. angela.cardinali@ispa.cnr.it
authors.forename: Angela
authors.initials: A
authors.lastname: Cardinali
authors.forename: Vito
authors.initials: V
authors.lastname: Linsalata
authors.forename: Vincenzo
authors.initials: V
authors.lastname: Lattanzio
authors.forename: Mario G
authors.initials: MG
authors.lastname: Ferruzzi
mesh_terms: D000042:Absorption; D000975:Antioxidants / Q000032:analysis / Q000493:pharmacokinetics*; D001682:Biological Availability; D018938:Caco-2 Cells; D002850:Chromatography, Gel; D002851:Chromatography, High Pressure Liquid; D004063:Digestion; D005960:Glucosides / Q000032:analysis / Q000493:pharmacokinetics*; D006801:Humans; D007220:Industrial Waste / Q000032:analysis*; D007408:Intestinal Absorption; D007413:Intestinal Mucosa / Q000378:metabolism; D008954:Models, Biological; D031658:Olea / Q000737:chemistry*; D010636:Phenols / Q000032:analysis / Q000493:pharmacokinetics*; D014462:Ultrafiltration; D059808:Polyphenols
chemical_list: D000975:Antioxidants; D005960:Glucosides; D007220:Industrial Waste; D010636:Phenols; C058956:acteoside; D059808:Polyphenols; C064683:isoacteoside