title: Italian toasted bread ('bruschetta') should be carefully evaluated by people with type 1 diabetes.
authors.affiliation: Section of Endocrinology, Department of Clinical Pathophysiology, University of Florence, Viale Pieraccini 6, 50134, Florence, Italy, s.giannini@dfc.unifi.it.
authors.forename: S
authors.initials: S
authors.lastname: Giannini
authors.forename: G
authors.initials: G
authors.lastname: Bardini
authors.forename: E
authors.initials: E
authors.lastname: Mannucci
authors.forename: C M
authors.initials: CM
authors.lastname: Rotella
mesh_terms: D000328:Adult; D001786:Blood Glucose / Q000032:analysis*; D001939:Bread; D003922:Diabetes Mellitus, Type 1 / Q000097:blood / Q000378:metabolism*; D005260:Female; D038321:Glycemic Index; D006801:Humans; D008297:Male; D019518:Postprandial Period
chemical_list: D001786:Blood Glucose