title: IgE to Gly m 5 and Gly m 6 is associated with severe allergic reactions to soybean in Japanese children.
authors.forename: Komei
authors.initials: K
authors.lastname: Ito
authors.forename: Sigrid
authors.initials: S
authors.lastname: Sjölander
authors.forename: Sakura
authors.initials: S
authors.lastname: Sato
authors.forename: Robert
authors.initials: R
authors.lastname: Movérare
authors.forename: Akira
authors.initials: A
authors.lastname: Tanaka
authors.forename: Lars
authors.initials: L
authors.lastname: Söderström
authors.forename: Magnus
authors.initials: M
authors.lastname: Borres
authors.forename: Maryam
authors.initials: M
authors.lastname: Poorafshar
authors.forename: Motohiro
authors.initials: M
authors.lastname: Ebisawa
mesh_terms: D000293:Adolescent; D000485:Allergens / Q000009:adverse effects / Q000276:immunology; D052179:Antigens, Plant / Q000009:adverse effects / Q000276:immunology*; D002648:Child; D002675:Child, Preschool; D005260:Female; D005512:Food Hypersensitivity / Q000209:etiology / Q000276:immunology / Q000503:physiopathology*; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood*; D007223:Infant; D007564:Japan; D008297:Male; D012720:Severity of Illness Index; D030262:Soybean Proteins / Q000009:adverse effects / Q000276:immunology*; D013025:Glycine max / Q000276:immunology*
chemical_list: D000485:Allergens; D052179:Antigens, Plant; D030262:Soybean Proteins; D007073:Immunoglobulin E