title: Detection of hazelnut in food by PCR.
authors.affiliation: Flemish Government, Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Unit, Merelbeke, Belgium.
authors.forename: C
authors.initials: C
authors.lastname: Platteau
authors.forename: B
authors.initials: B
authors.lastname: De Meulenaer
authors.forename: M
authors.initials: M
authors.lastname: De Loose
authors.forename: I
authors.initials: I
authors.lastname: Taverniers
mesh_terms: D052179:Antigens, Plant / Q000235:genetics*; D031211:Corylus / Q000235:genetics*; D005504:Food Analysis / Q000379:methods*; D016133:Polymerase Chain Reaction / Q000379:methods*
chemical_list: D052179:Antigens, Plant