title: A deadly aversion to pork.
authors.affiliation: Unité de Recherche sur les Maladies Infectieuses et Tropicales Emergentes, Faculté de Médecine, Université de la Méditerranée, Marseille, France.
authors.forename: Pierre-Edouard
authors.initials: PE
authors.lastname: Fournier
authors.forename: Franck
authors.initials: F
authors.lastname: Thuny
authors.forename: Dominique
authors.initials: D
authors.lastname: Grisoli
authors.forename: Hubert
authors.initials: H
authors.lastname: Lepidi
authors.forename: Joanna
authors.initials: J
authors.lastname: Vitte
authors.forename: Jean-Paul
authors.initials: JP
authors.lastname: Casalta
authors.forename: Pierre-Jean
authors.initials: PJ
authors.lastname: Weiller
authors.forename: Gilbert
authors.initials: G
authors.lastname: Habib
authors.forename: Didier
authors.initials: D
authors.lastname: Raoult
mesh_terms: D000818:Animals; D001705:Bioprosthesis / Q000009:adverse effects*; D004696:Endocarditis / Q000209:etiology*; D006350:Heart Valve Prosthesis / Q000009:adverse effects*; D006801:Humans; D006967:Hypersensitivity / Q000150:complications*; D007073:Immunoglobulin E / Q000097:blood; D008297:Male; D008460:Meat; D008875:Middle Aged; D012086:Reoperation; D034421:Sus scrofa / Q000276:immunology
chemical_list: D007073:Immunoglobulin E