title: A systems biology approach to browning in apple: proteomics.
authors.affiliation: BIOSTYST-MeBioS, Katholieke Universiteit Leuven, Willem de Croylaan 42, 3001 Heverlee, Belgium.
authors.forename: K
authors.initials: K
authors.lastname: Buts
authors.forename: M L A T M
authors.initials: ML
authors.lastname: Hertog
authors.forename: G
authors.initials: G
authors.lastname: Baggerman
authors.forename: B M
authors.initials: BM
authors.lastname: Nicolaï
mesh_terms: D027845:Malus / Q000737:chemistry* / Q000235:genetics / Q000378:metabolism; D010940:Plant Proteins / Q000737:chemistry / Q000235:genetics / Q000378:metabolism; D040901:Proteomics / Q000379:methods*; D049490:Systems Biology / Q000379:methods*
chemical_list: D010940:Plant Proteins