title: Genome sequence of Gluconacetobacter sp. strain SXCC-1, isolated from Chinese vinegar fermentation starter.
abstract: Gluconacetobacter strains are prominent bacteria during traditional vinegar fermentation. Here, we report a draft genome sequence of Gluconacetobacter sp. strain SXCC-1. This strain was isolated from a fermentation starter (Daqu) used for commercial production of Shanxi vinegar, the best-known vinegar of China.
authors.affiliation: Tianjin University of Science and Technology, Tianjin 300457, China.
authors.forename: Xin-jun
authors.initials: XJ
authors.lastname: Du
authors.forename: Shi-ru
authors.initials: SR
authors.lastname: Jia
authors.forename: Yue
authors.initials: Y
authors.lastname: Yang
authors.forename: Shuo
authors.initials: S
authors.lastname: Wang
mesh_terms: D019342:Acetic Acid; D002681:China; D004269:DNA, Bacterial / Q000737:chemistry* / Q000235:genetics*; D005285:Fermentation; D005516:Food Microbiology; D016680:Genome, Bacterial; D041821:Gluconacetobacter / Q000235:genetics* / Q000302:isolation & purification; D008969:Molecular Sequence Data; D017422:Sequence Analysis, DNA
chemical_list: D004269:DNA, Bacterial; D019342:Acetic Acid