title: A microbial assessment scheme of the cooked chilled food production.
authors.affiliation: Laboratory of Food Microbiology and Food Preservation, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
authors.forename: J
authors.initials: J
authors.lastname: Daelman
authors.forename: L
authors.initials: L
authors.lastname: Jacxsens
authors.forename: E
authors.initials: E
authors.lastname: Lahou
authors.forename: M
authors.initials: M
authors.lastname: Uyttendaele
mesh_terms: D001419:Bacteria / Q000254:growth & development / Q000302:isolation & purification*; D005506:Food Contamination / Q000032:analysis / Q000706:statistics & numerical data*; D005511:Food Handling; D005516:Food Microbiology