title: Gastrointestinal passage of Bacillus cereus.
authors.affiliation: Laboratory of Food Microbiology and Food Preservation (LFMFP), Ghent University, Coupure Links 653, 9000 Gent, Belgium.
authors.forename: S
authors.initials: S
authors.lastname: Ceuppens
authors.forename: T
authors.initials: T
authors.lastname: Van De Wiele
authors.forename: N
authors.initials: N
authors.lastname: Boon
authors.forename: M
authors.initials: M
authors.lastname: Uyttendaele
mesh_terms: D001409:Bacillus cereus / Q000235:genetics / Q000254:growth & development* / Q000302:isolation & purification; D041981:Gastrointestinal Tract / Q000382:microbiology*; D006801:Humans; D050296:Microbial Viability