title: Carboxymethyl cellulose coating and low-dose gamma irradiation improves storage quality and shelf life of pear (Pyrus communis L., Cv. Bartlett/William).
abstract: Carboxymethyl cellulose (CMC) coatings alone and in combination with gamma irradiation were tested for maintaining the storage quality and extending shelf life of pear. Matured green pears were CMC coated at levels 0.25% to 1.0% w/v and gamma irradiated at 1.5 kGy. The treated fruit including control was stored under ambient (temperature 25 ± 2 °C, RH 70%) and refrigerated (temperature 3 ± 1 °C, RH 80%) conditions. Irradiation alone at 1.5 kGy gave 8 and 4 d extension in shelf life of pear following 45 and 60 d of refrigeration, respectively. CMC coating at 1.0% w/v was effective in giving 6 and 2 d extension in shelf life of pear following 45 and 60 d of refrigeration, respectively. All combinatory treatments delayed the decaying of pear during postrefrigerated storage, but combination of 1.0% w/v CMC and 1.5 kGy irradiation proved significantly (P≤0.05) effective in maintaining the storage quality and delaying the decaying of pear. The above combinatory treatment gave an extension of 12 and 6 d in shelf life of pear during postrefrigerated storage at 25 ± 2 °C, RH 70% following 45 and 60 d of refrigeration.
authors.affiliation: Astrophysical Science Div., Nuclear Research, Laboratory, Bhabha Atomic Research Centre, Zakura, Srinagar, Kashmir 190006, India. hussainpr@rediffmail.com
authors.forename: Peerzada R
authors.initials: PR
authors.lastname: Hussain
authors.forename: Raghuveer S
authors.initials: RS
authors.lastname: Meena
authors.forename: Mohd A
authors.initials: MA
authors.lastname: Dar
authors.forename: Ali M
authors.initials: AM
authors.lastname: Wani
mesh_terms: D002241:Carbohydrates / Q000032:analysis; D002266:Carboxymethylcellulose Sodium / Q000737:chemistry*; D055598:Chemical Phenomena / Q000187:drug effects / Q000528:radiation effects; D002734:Chlorophyll / Q000032:analysis; D015169:Colony Count, Microbial; D005514:Food Irradiation / Q000379:methods*; D005516:Food Microbiology; D005638:Fruit / Q000382:microbiology*; D005720:Gamma Rays; D010368:Pectins / Q000032:analysis; D031989:Pyrus / Q000382:microbiology*; D011786:Quality Control; D012034:Refrigeration; D013696:Temperature
chemical_list: D002241:Carbohydrates; D002734:Chlorophyll; D010368:Pectins; D002266:Carboxymethylcellulose Sodium