title: Knowledge of stakeholders in the game meat industry and its effect on compliance with food safety standards.
abstract: The game meat industry is continuing to grow in South Africa. Several stakeholders are involved in the game meat supply chain and a high level of knowledge is necessary to ensure compliance with legislation and standards. It was therefore necessary to determine the level of knowledge of the stakeholders since this has not been determined before. Information regarding the extent of stakeholders' knowledge and the possible impact on compliance to standards was obtained through a desk-top study and an analysis of questionnaire responses from industry, consumers and relevant authorities. Results have shown that consumers have a specific expectation regarding the safe production of game meat. Limitations in the knowledge of the stakeholders have been identified. Understanding these limitations can assist policy-makers, law enforcers and the game meat industry in developing strategies to alleviate the problem. The result of this study may assist in providing consumers with game meat that is safe for human consumption.
authors.affiliation: Department of Environmental Health, Tshwane University of Technology, Pretoria, South Africa. bekkerjl@tut.ac.za
authors.forename: Johan Leon
authors.initials: JL
authors.lastname: Bekker
authors.forename: Louw C
authors.initials: LC
authors.lastname: Hoffman
authors.forename: Piet J
authors.initials: PJ
authors.lastname: Jooste
mesh_terms: D000818:Animals; D003258:Consumer Behavior; D019649:Food Industry / Q000458:organization & administration / Q000592:standards*; D059022:Food Safety / Q000379:methods*; D005523:Food Supply / Q000379:methods / Q000592:standards; D019983:Guideline Adherence; D006801:Humans; D007881:Legislation, Food; D008460:Meat / Q000592:standards* / Q000600:supply & distribution; D011050:Policy Making; D013019:South Africa; D011795:Surveys and Questionnaires