title: [Functional food and psycho-intellectual abilities of man: the point of contact].
abstract: According to the 1996 WHO Report, the world is heading for a major crisis in public health as outbreaks of new and re-emerging infectious diseases are striking at increasing frequencies within the past 10 to 15 years. The given information is true not only for an infection. On the other side eventually a food of the persons considerably changes. The urgent question which needs to be addressed is the nutrition modification and optimization for public health improvement.
authors.forename: E I
authors.initials: EI
authors.lastname: Tkachenko
authors.forename: Iu P
authors.initials: IuP
authors.lastname: Uspenskiĭ
authors.forename: Iu A
authors.initials: IuA
authors.lastname: Fominykh
authors.forename: E V
authors.initials: EV
authors.lastname: Balukova
authors.forename: E B
authors.initials: EB
authors.lastname: Avalueva
mesh_terms: D005260:Female; D005502:Food; D005523:Food Supply; D006801:Humans; D008297:Male; D015596:Nutrition Assessment