title: Virulotyping of Salmonella enterica serovar Napoli strains isolated in Italy from human and nonhuman sources.
abstract: Salmonella enterica serovar Napoli is an emerging serovar in Italy, France, and Switzerland, but little is known about its pathogenicity to humans. A collection of 112 strains of Salmonella Napoli isolated in Italy from human cases, foods of animal origin, and the environment have been characterized by the detection of a set of virulence genes, pulsed-field gel electrophoresis (PFGE), and antibiotic susceptibility. All the strains examined were susceptible to all the antimicrobials tested. The Salmonella pathogenicity islands genes ssaQ, mgtC spi_4D, and sopB were present from 75.0% to 100% of the tested strains. Only one human and four environmental strains showed the avrA gene. The phage-related sopE1 gene was present in 93% of the strains, whereas sodC1 and gipA genes were only in four and two environmental strains, respectively. The bcfC fimbrial gene was present in all the animal/food strains, in the 71.4% of environmental strains, and in 46.8% of the human strains, respectively. Overall, we observed 10 distinct virulence profiles (VP), but VP1-2-3 included 99 out of 112 strains. PFGE showed that 103 out of 111 isolates were grouped in four major clusters and three minor clusters, whereas two strains were totally unrelated. The most represented PFGE clusters mainly correlated with the virulotypes are VP1, VP2, and VP3. Salmonella Napoli shows an array of virulence genes similar to other serovars considered of public health importance and confirming its capability to cause infection in human. Concerning possible source of infection or reservoirs, the results did not point out any, but our hypothesis is that the environment can act as the main reservoir for Salmonella Napoli, and from there it can spill over to animals and humans. Further studies are needed to increase the knowledge on the ecology of Salmonella Napoli serovar and on the main risk factors for human infection.
authors.affiliation: Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Rome, Italy. caterina.graziani@iss.it
authors.forename: Caterina
authors.initials: C
authors.lastname: Graziani
authors.forename: Luca
authors.initials: L
authors.lastname: Busani
authors.forename: Anna Maria
authors.initials: AM
authors.lastname: Dionisi
authors.forename: Alfredo
authors.initials: A
authors.lastname: Caprioli
authors.forename: Sofie
authors.initials: S
authors.lastname: Ivarsson
authors.forename: Ingela
authors.initials: I
authors.lastname: Hedenström
authors.forename: Ida
authors.initials: I
authors.lastname: Luzzi
mesh_terms: D000818:Animals; D000829:Animals, Domestic / Q000382:microbiology; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D004197:Disease Reservoirs; D016521:Electrophoresis, Gel, Pulsed-Field; D004783:Environmental Microbiology; D005798:Genes, Bacterial; D044404:Genomic Islands; D006801:Humans; D007558:Italy; D008461:Meat Products / Q000382:microbiology*; D008826:Microbial Sensitivity Tests; D010802:Phylogeny; D012478:Salmonella Food Poisoning / Q000382:microbiology*; D012481:Salmonella Infections, Animal / Q000382:microbiology*; D019779:Salmonella enterica / Q000187:drug effects / Q000235:genetics / Q000472:pathogenicity*; D013045:Species Specificity; D014774:Virulence; D037521:Virulence Factors / Q000235:genetics
chemical_list: D000900:Anti-Bacterial Agents; D037521:Virulence Factors