title: Ask the doctor. I like smoked salmon and kippered herring, and thought that eating them was good for me. But I read in another health newsletter that the smoking process destroys all the heart-healthy omega-3 fats. Is that true?
authors.forename: Thomas
authors.initials: T
authors.lastname: Lee
mesh_terms: D000818:Animals; D015525:Fatty Acids, Omega-3 / Q000032:analysis*; D005396:Fish Products; D005399:Fishes; D005511:Food Handling / Q000379:methods*; D007722:Health Knowledge, Attitudes, Practice; D006331:Heart Diseases / Q000517:prevention & control; D006801:Humans; D012982:Sodium, Dietary / Q000032:analysis
chemical_list: D015525:Fatty Acids, Omega-3; D012982:Sodium, Dietary