title: Pollen-food syndrome is related to Bet v 1/PR-10 protein sensitisation, but not all patients have spring rhinitis.
authors.affiliation: Department of Immunology, Brighton and Sussex Medical School, University of Sussex, UK.
authors.forename: R S
authors.initials: RS
authors.lastname: Rashid
authors.forename: K A
authors.initials: KA
authors.lastname: Smith
authors.forename: K Z
authors.initials: KZ
authors.lastname: Nambiar
authors.forename: A J
authors.initials: AJ
authors.lastname: Frew
authors.forename: M D
authors.initials: MD
authors.lastname: Tarzi
mesh_terms: D000485:Allergens / Q000276:immunology*; D052179:Antigens, Plant / Q000276:immunology*; D005512:Food Hypersensitivity / Q000276:immunology*; D006801:Humans; D007114:Immunization; D007073:Immunoglobulin E / Q000097:blood; D010940:Plant Proteins / Q000276:immunology*; D011058:Pollen / Q000276:immunology*; D006255:Rhinitis, Allergic, Seasonal / Q000276:immunology*; D011795:Surveys and Questionnaires; D013577:Syndrome; D006113:United Kingdom
chemical_list: D000485:Allergens; D052179:Antigens, Plant; D010940:Plant Proteins; D007073:Immunoglobulin E