title: Postprandial effects of the Mediterranean diet on oxidant and antioxidant status in elderly men and women.
authors.forename: Elena M
authors.initials: EM
authors.lastname: Yubero-Serrano
authors.forename: Antonio
authors.initials: A
authors.lastname: Garcia-Rios
authors.forename: Javier
authors.initials: J
authors.lastname: Delgado-Lista
authors.forename: Nieves
authors.initials: N
authors.lastname: Delgado-Casado
authors.forename: Pablo
authors.initials: P
authors.lastname: Perez-Martinez
authors.forename: Fernando
authors.initials: F
authors.lastname: Rodriguez-Cantalejo
authors.forename: Francisco
authors.initials: F
authors.lastname: Fuentes
authors.forename: Cristina
authors.initials: C
authors.lastname: Cruz-Teno
authors.forename: Isaac
authors.initials: I
authors.lastname: Tunez
authors.forename: Inmaculada
authors.initials: I
authors.lastname: Tasset-Cuevas
authors.forename: Francisco J
authors.initials: FJ
authors.lastname: Tinahones
authors.forename: Francisco
authors.initials: F
authors.lastname: Perez-Jimenez
authors.forename: Jose
authors.initials: J
authors.lastname: Lopez-Miranda
mesh_terms: D000368:Aged; D000704:Analysis of Variance; D000975:Antioxidants / Q000378:metabolism*; D018592:Cross-Over Studies; D038441:Diet, Mediterranean; D005260:Female; D006801:Humans; D008297:Male; D016877:Oxidants / Q000378:metabolism*; D019518:Postprandial Period
chemical_list: D000975:Antioxidants; D016877:Oxidants